Ama-Hops e-Beer Brewing: Hallertau Blanc

Eduze kwe-Hallertau Blanc hop cones ecwebezela elangeni elifudumele elinezindlala ezinemininingwane ye-lupulin Ulwazi olwengeziwe

Atholakala kabanzi ngefomu le-pellet, ama-Hallertau Blanc hop ajwayele ukuthengiswa ngamaphakheji angu-1 oz. Ungawathola kubahlinzeki be-hop nasezimakethe eziku-inthanethi njenge-Amazon. Izincazelo zokuthengisa zivame ukuyiphakamisa kumabhiya ahamba phambili ngephunga elimnandi. Futhi zigqamisa ukubuyekezwa kwamakhasimende neziqinisekiso zokwaneliseka.

Lesi sihloko sizoqondisa abaphisi botshwala ngemvelaphi, umlingiswa wezinzwa, amanani okuphuza, nezindlela ezisebenzayo zokusebenzisa i-Hallertau Blanc. Ungalindela iseluleko esicacile mayelana nokugxuma okomile, imibono yeresiphi, iziphakamiso zokumatanisa, okushintshiwe, kanye nokuthi ungawathola kuphi ama-aroma hops ayiqiniso eqoqo lakho elilandelayo.

Okuthathwayo Okubalulekile

• I-Hallertau Blanc iyihobho elimnandi laseJalimane elaziswa ngamanothi ewayini ashisayo namhlophe.
• Isebenza kahle kakhulu njengokwengeza sekwephuzile noma ekugxumeni okomile kumahops kabhiya wezandla.
• Ngokuvamile kutholakala njengama-pellets kumaphakheji amancane ama-homebrewers.
• Ithengiswa kakhulu abahlinzeki be-hop nezimakethe ezinokubuyekezwa kwamakhasimende.
• Lo mhlahlandlela uhlanganisa imvelaphi, ukusetshenziswa kotshwala, ukubhanqa, namathiphu okuthola.

Iyini i-Hallertau Blanc hops

I-Hallertau Blanc i-aroma hop yaseJalimane, eyethulwa ngo-2012. Yaziwa ngohlamvu olukhanyayo, olunezithelo. Izinhlobonhlobo, ezine-cultivar ID 2007/19/8 kanye nekhodi yamazwe ngamazwe i-HBC, inezimpande zayo e-Hop Research Centre Hüll. Lesi sikhungo siphethe uphawu lokuhweba namalungelo obunikazi.

Uzalo luka-Hallertau Blanc luhlanganisa i-Cascade njengomzali wesifazane no-Huell njengowesilisa. Le nhlanganisela iphumela ekuxubeni okuyingqayizivele kwezithelo ezisawolintshi ze-New World namanothi ezimbali ase-German akudala. Abadayisi bavame ukuyisebenzisela ukwengeza sekwephuzile kanye nokugxumagxuma okomile, bekwazisa iphunga layo ngaphezu kokubaba.

EJalimane, inkathi yokuvuna ye-Hallertau Blanc imvamisa iqala ngasekupheleni kuka-Agasti futhi idlulele kuSepthemba. Izici zezitshalo zesizini ngayinye zingahluka, zibe nomthelela kuma-alpha acid nokuqina kwephunga. Ukuqonda umsuka we-Hallertau Blanc kubalulekile kubakhiqizi botshwala abahlela izindlela zabo zokupheka.

I-Hallertau Blanc ihamba phambili njenge-aroma hop, isebenza kahle kakhulu ku-whirlpool, ukubila sekwephuzile, nezigaba ze-hop ezomile. Ifa layo kanye nezakhi zofuzo yingakho ingeza amanothi ashisayo, amagilebhisi amhlophe, kanye ne-citrus ngaphandle kokubaba okunamandla.

Iphrofayili ye-Flavour nephunga lika-Hallertau Blanc

I-flavour ka-Hallertau Blanc iyinhlanganisela yezinongo zendabuko ezihloniphekile kanye namahops esimanje ashisayo. Iqala ngamahophu kaphayinaphu agqamile, okukhumbuza iwayini elimhlophe, namanothi amaderibe amhlophe qwa avusa iSauvignon Blanc.

Iphunga le-Hallertau Blanc livame ukuphawulwa ngamanothi e-gooseberry hop, ukusika phakathi kwe-malt. Uma isetshenziswa kancane, iletha ama-fruity hops kanye namathoni ewayini ezimbali kuma-ales aphaphatheka nama-lager.

Amaleveli okugxuma okomile ashintsha kakhulu umuzwa wezinzwa. Ukuxhumana okuphansi kuya kokumaphakathi kugcizelela amahophu kaphayinaphu, isithelo sothando, kanye ne-lemongrass ngaphandle kwanoma yimaphi ama-backnotes emifino.

Amazinga aphezulu e-dry-hop, ngakolunye uhlangothi, angethula okuvelayo okunotshani noma okufana nesipinashi. Abanye abaphisi botshwala bathola amanothi e-gooseberry hop aqinile kanye nemiphetho yamakhambi anezikhathi zokuthintana ezinde.

• Sebenzisa ukuvimbela iwayini, ama-fruity hops kanye ne-Hallertau Blanc flavour ethambile.
• Phusha amanani ngokucophelela uma ufuna amanothi e-gooseberry hop agqamile noma umlingiswa wemifino wokuhlola.
• Bhanqa nama-malt aphakathi nendawo ukuze ugcine iphunga le-Hallertau Blanc ngaphambili namaphakathi.

Ukuhlola amaqoqo amancane kanye nesikhathi sokuxhumana esihlukahlukayo kunikeza ukuqonda okucace kakhulu ngokuziphatha kuka-Hallertau Blanc kuresiphi yakho. Le ndlela ikuvumela ukuthi ugcizelele amahophu kaphayinaphu noma amanothi abukhali we-gooseberry hop, kuye ngezinhloso zakho zesitayela.

Izici zokuphisa nokusetshenziswa okufanele

I-Hallertau Blanc ikakhulukazi i-aroma hop. Isetshenziswa kangcono ekwengezweni kwakamuva ukuze kukhishwe ama-ester ashisayo nanjengewayini. Amathumba amade angawasusa amafutha aguquguqukayo, ehlise uthando lwabaphisi botshwala bezithelo ezikhanyayo.

Uma uphisa nge-Hallertau Blanc, sebenzisa amathumba eketela amafushane ukuze ubaba. Beka kuqala izengezo ze-whirlpool noma ukhuphukele ku-170–180°F ukuze ukhiphe ukunambitheka ngaphandle kokulahlekelwa ama-aromatics. Ukwengeza sekwephuzile emizuzwini emihlanu kuya kweyishumi kanye nezikhathi zokuxhumana ze-whirlpool zemizuzu eyi-15–30 ziyasebenza.

I-Dry hopping iyindlela engcono kakhulu yokuthola amakha aqinile. Qala ngamanani aphakathi ukuze ugweme amanothi emifino noma amakhambi. Isikhathi nokuvimbela kubalulekile uma usebenzisa i-Hallertau Blanc.

• Zama okuphansi ukuze ulinganisele i-FWH ngokucophelela; I-wort hopping yokuqala ingeza umunyu obonakalayo kanye nama-flavour aluhlaza uma isetshenziswe ngokweqile.
• Hlanganisa i-whirlpool i-Hallertau Blanc nokuphumula okufushane, okupholile ukuze ugcine amafutha athambile.
• Ngokugxuma okomile, hlose ukuthintana okuthambile nokuzungeza kahle ukuze ukwandise ukulandwa kwephunga elimnandi.

Okuhlangenwe nakho kwabakwa-Brewers kuyahlukahluka. Abanye bathola ama-ales ahlanzekile-lager noma a-blonde anezithelo ezimnandi nezifana namagilebhisi. Abanye bathola i-hop inamahloni uma amanani noma isikhathi sivaliwe. Qondanisa izinketho zokuphisa ze-Hallertau Blanc kuphrofayela ye-yeast ukuze uvumele ama-aromatics e-hop akhanye.

Khetha imvubelo ye-ale ehlanzekile, engathathi hlangothi noma ye-lager ukuze ugcizelele amanothi ashisayo nanjengewayini. Lungisa okungeziwe kwe-hop sekwephuzile, isikhathi se-whirlpool Hallertau Blanc, nezinga le-hop elomile ngezinyathelo ezincane. Lokhu kuzokusiza ukuthi ufunde ukusebenzisa i-Hallertau Blanc kuresiphi ngayinye.

Eduze kwe-Hallertau Blanc hops enomshini wokuphisa utshwala ewahlola ngaphambi komkhumbi wethusi Ulwazi olwengeziwe

Amanani okuphisa okubalulekile kanye nokwakheka kwamafutha

I-Hallertau Blanc inikezela ngengxube elinganayo yokubaba nephunga. Ama-alpha acids ayo asukela ku-9-12%, isilinganiso esingu-10.5%. Le bhalansi ivumela abaphisi botshwala ukuthi bathole ukubaba okulungile ngaphandle kokweqa uhlamvu oluthambile lwe-hop.

Ama-Beta acid e-Hallertau Blanc ayahluka ukusuka ku-4.0–7.0%, isilinganiso esingu-5.5%. Lawa ma-asidi awafaki isandla ekubabeni kukabhiya omusha. Kunalokho, bathuthukisa ukuzinza kweshalofu nokugcinwa kwephunga ngokuhamba kwesikhathi. Lokhu kubalulekile ukucabangela lapho uhlela ukuguga kwesikhathi eside.

Isilinganiso se-alpha:beta se-Hallertau Blanc sisukela ku-1:1 kuye ku-3:1, okuyisilinganiso esingu-2:1. I-Co-humulone, ingxenye yama-alpha acid, yenza ama-22-35%, isilinganiso esingu-28.5%. Lokhu okuqukethwe kwe-co-humulone ephansi kunomthelela ekubabeni okushelelayo, kuhambisana nohlamvu luka-Hallertau Blanc.

• Ingqikithi yamafutha: 0.8–2.2 mL/100g, isilinganiso esingu-1.5 mL/100g. Lokhu kufaka i-Hallertau Blanc njenge-hop yephunga likawoyela elimaphakathi.
• I-Myrcene ibusa iphrofayili kawoyela ye-Hallertau Blanc cishe ku-50-75% (isilinganiso esingu-62.5%), inikela ngamanothi e-resinous, citrus, kanye nezithelo.
• I-Humulene ivamise ukuvela ku-0–3% (isilinganiso esingu-1.5%), inikeze amathoni acashile anokhuni nanozinongo.
• I-Caryophyllene incane, i-0-2% (isilinganiso esingu-1%), inikeza izici ze-peppery ne-herbal.
• I-Farnesene ihlezi eduze kuka-0–1% (isilinganiso esingu-0.5%), ingeza amasu amasha, aluhlaza, kanye nezimbali.
• Ama-terpenes asele - i-β-pinene, linalool, i-geraniol, i-selinene namanye - akha cishe u-19-50% futhi akha ama-nuances asezindaweni ezishisayo namagilebhisi amhlophe.

Lezi zilinganiso zichaza ukuthi kungani i-Hallertau Blanc ikhiqiza izithelo zasezindaweni ezishisayo kanye namanothi ewayini elimhlophe uma isetshenziselwa ukwengeza iphunga. Ukugxuma okweqile noma ukuthintana okunezinga lokushisa eliphezulu kungacindezela uhlaza, imiphetho yemifino, umphumela oxhumene nekhemistri ye-hop i-Hallertau Blanc kanye nokushibilika kukawoyela.

Uma ukhetha imithamo, faka ama-alpha acid e-Hallertau Blanc kanye ne-Hallertau Blanc beta acids ukuze kube nokubaba nokuzinza, futhi usebenzise iphrofayela kawoyela ye-Hallertau Blanc ukuze uqondise izengezo sekwephuzile, ama-whirlpool hop, nokugxuma okomile kumlingiswa ohlanzekile wasezindaweni ezishisayo.

Uyomisa kanjani i-hop nge-Hallertau Blanc

I-Dry jumping ne-Hallertau Blanc ikhipha uphayinaphu wayo, isithelo sothando, amagilebhisi amhlophe, kanye namanothi e-lemongrass. Kubalulekile ukusebenzisa amasu agcina lawa ma-ester aguqukayo. Isimo esibandayo kanye nemvubelo ehlanzekile, engathathi hlangothi kuyisihluthulelo sokuvumela uhlamvu lwe-hop ukuthi lukhanye.

Qala ngamanani amaphakathi we-Hallertau Blanc. Abaphisi botshwala bathole ukuthi amanani eqile, afana ne-1 oz/gal, angethula ukunambitheka kwemifino noma okufana nesipinashi. Amazinga aphezulu angase futhi akhiphe amanothi aluhlaza noma ama-gooseberry, anqobe amaphunga ezithelo ezishisayo.

Sebenzisa izilinganiso ze-hop ezomile ezomile ze-Hallertau Blanc njengesiqalo. Abaphisi botshwala abaningi bathole impumelelo ngokusebenzisa isilinganiso esingaphansi kwesigamu sesilinganiso sokuhlola esinzima ekuqaleni. Le ndlela isiza ukugcina amanothi aphezulu agqamile, afana newayini.

Ukulawula isikhathi sokuthintana kubalulekile ukuze ugweme ukukhishwa kotshani. Izikhathi zokuxhumana ezimfushane zamahora angama-48–96 emazingeni okushisa abandayo zivamise ukuthanda ama-aromatics ayisa phambili izithelo. Izikhathi zokuthintana ezinde noma izixuku ezinkulu ze-hop zingandisa inhlanganisela yemifino.

• Ukwengezwa okuhleliwe: hlukanisa i-hop eyomile ephelele ibe imithamo emincane phakathi nezinsuku ezimbalwa ukuze ubeke iphunga elimnandi futhi ukhawulele amathoni aluhlaza aqinile.
• Ukwengeza okufushane okukodwa: umthamo owodwa olinganisiwe wamahora angama-48–72 wephrofayili ehlanzekile yasezindaweni ezishisayo.
• Ukucwilisa okubandayo: izinga lokushisa eliphansi ngaphambi kokwengeza ama-hops ukuze kukhishwe kancane i-chlorophyll nama-polyphenols.

Kungakhathalekile ukuthi iyiphi indlela, gcina amarekhodi anemininingwane. Qaphela amasu okomile okugxuma, amazinga omile we-hop, isikhathi sokuthintana, kanye nezinga lokushisa lokuvutshelwa. Ukulungiswa okuncane kungaholela emiphumeleni enephunga elimnandi.

I-Hallertau Blanc ngezitayela ezithile zikabhiya

I-Hallertau Blanc iguquguquka, ivela ngezitayela ezahlukene zikabhiya. Ithuthukisa ama-IPA nama-ales aphaphatheka ngamagilebhisi amhlophe nama-flavour ashisayo, ngenxa yezengezo eziphuzile noma ukugxumagxuma okomile. Kubhiya opholile, wethula iphunga elimnandi elifana newayini, elihambisana ne-malt ngaphandle kokuyinqoba.

Ukuze uthole i-IPA ye-Hallertau Blanc, ihlanganise ne-Mosaic noma i-Citra ukuze uqinise amanothi e-tropical futhi wengeze ubunkimbinkimbi. Ukubaba okumaphakathi kanye negedlela elisindayo eliphuzile noma izengezo ezomile ziyisihluthulelo sokulondoloza ama-ester ayisa phambili izithelo e-hop.

Ekwakheni i-Hallertau Blanc pale ephaphathekile, qhubeka ugxuma amazinga uhlole. Khetha i-malt bill ehlanzekile kanye nemvubelo ye-ale engathathi hlangothi ukuze uqinisekise ukuthi amanothi amagilebhisi namawolintshi ayakhanya. Ukuhlola okunhlobonhlobo okukodwa kubalulekile ukuze uthole ibhalansi yephunga elimnandi ngaphandle kobukhali.

Ubhiya we-Hallertau Blanc kakolweni uyazuza ngendlela emnene. Izimbali nezimpawu zayo zewayini zihambisana nephrofayili yesinkwa sikakolweni kanye nama-phenolic afana nama-clove avela ezinhlobonhlobo zemvubelo yesiJalimane noma yaseBelgian. Ukugxuma kancane okomile kuthuthukisa ubhiya ngaphandle kokusitha uhlamvu lwemvubelo.

Obhiya base-Belgian ales nobhiya be-Brett-forward bathola ukujula ezicini ze-vino zika-Hallertau Blanc. Ilungele ukudala ukusebenzisana kwezithelo okuyinkimbinkimbi kanye ne-funk lapho ukuvutshelwa kwethula amanothi e-phenolic noma e-Brettanomyces. Amazinga okugxuma aphansi agxila kuma-aromatics aqhutshwa ukuvutshelwa.

I-Hallertau Blanc ibuye ilungele ama-blondes ehlobo agaywayo kanye nama-pilsner uma isetshenziswa kancane. Ilaza yohlobo olulodwa e-blonde egxumagxuma kancane kanye nemvubelo yelager ehlanzekile ingagqamisa isithelo esicashile se-hop nezimfanelo ezifana newayini kuphakheji eliqabulayo.

• Isitayela silingana: IPA, i-ale ephaphathekile, i-Belgian ale, ubhiya kakolweni, obhiya be-Brett
• Ukubhanqa: I-Mosaic, i-Citra yama-IPAs; imvubelo engathathi hlangothi ye-ales ephaphathekile; imvubelo ye-phenolic yezitayela zaseBelgium
• Sebenzisa: izengezo eziphuzile kanye ne-hop eyomile yephunga; Iketela elivinjelwe ukugxuma ukuze uthole obhiya abathambile

Ukuboniswa kwamabhodlela kanye namathini kabhiya we-Hallertau Blanc endaweni efudumele, ye-rustic taproom Ulwazi olwengeziwe

Ihlanganisa i-Hallertau Blanc nemvubelo nokukhetha kokuvutshelwa

I-Hallertau Blanc ikhanya nge-ale yeast ehlanzekile, engathathi hlangothi. I-Safale US-05, i-Wyeast 1056, ne-White Labs i-WLP001 igqamisa isithelo sayo kanye nezimfanelo ezifana ne-sauvignon-blanc. Abadayisi bavame ukuqaphela okusawolintshi, amagilebhisi amhlophe, nama-flavour acashile asezindaweni ezishisayo.

Imvubelo ye-lager inikeza i-canvas eyingqayizivele. Ukuvutshelwa okupholile kwe-Hallertau Blanc kubangela ama-lager athambile, afana newayini nama-pilsner. Kubalulekile ukuphatha izinga lokushisa lokuvutshelwa kanye ne-flocculation ukuze kucace ngaphandle kokulahlekelwa iphunga le-hop.

Imvubelo enama-ester aqinile noma ama-phenolic ashintsha ibhalansi. Izinhlobo zaseBelgian noma i-Brettanomyces zengeza ubunkimbinkimbi kumabhiya wokuhlola. Nokho, zingase zisibekele isithelo se-hop. Zisebenzisele umphumela we-hybrid kuphela.

Amanothi emifino ngokuvamile avela ekukhethweni kwemvubelo nokuvutshelwa. Ukuvutshelwa okuhlanzekile kunciphisa imiphetho eluhlaza, kuvumela isithelo se-hop newayini kukhanye. Imvubelo enempilo nokuqapha izinga lokushisa kuyisihluthulelo sokugwema amanothi emifino angafuneki.

• Imvubelo engcono kakhulu ye-Hallertau Blanc uma kufunwa ukucaca: US-05, WLP001, Wyeast 1056.
• Imvubelo engcono kakhulu yobunzima: Izinhlobo ze-saison zaseBelgium, i-Brettanomyces ngamanani amancane.
• Izinketho ze-lager: ama-lager ahlanzekile anokuphumula okufanele kwe-diacetyl.

Izinqubo zokuvutshelwa zibaluleke kakhulu njengohlobo lwemvubelo. Gcina ukulawulwa okuqinile kwezinga lokushisa, yenza ukuphumula kwe-diacetyl kuma-lager, kanye nesikhathi esomile sokugxuma ngemva kokuncishwa okuyisisekelo. Lezi zinyathelo ziqinisekisa ukuthi i-Hallertau Blanc fermentation ibonisa isithelo sayo esisayindiwe kanye nezingqimba ezifana newayini.

Izibonelo zamaresiphi namashejuli we-hop usebenzisa i-Hallertau Blanc

Ngezansi kukhona amaresiphi asebenzayo e-Hallertau Blanc namashejuli e-hop ukuze ahlole amanothi ayo amagilebhisi newayini elimhlophe. Qala ukulondoloza futhi ulungise ngemva kokunambitha.

• I-Light Blonde Ale (i-hop eyodwa): Sebenzisa i-malt bill emnene ne-Pilsner ne-Vienna malts. Engeza u-25–40% wengqikithi yama-hops njengama-first-wort hops (FWH) ukuze wakhe ubumunyu obuthambile. Beka iketela sekwephuzile noma isengezo se-whirlpool emaminithini angu-10–20 noma i-whirlpool ku-170–180°F imizuzu engu-15–30 ukuze uthwebule ama-ester ezithelo ngaphandle kokulahlekelwa amafutha aguquguqukayo.
• I-Single-hop IPL (India Pale Lager): Hlanza ihlanzeke, vubela uphole nge-lager strain, bese womisa gxuma kancane. Abakhiqizi babika amanothi emifino lapho ukugxuma okomile kusinda; nciphisa kube ngu-0.25–0.5 oz/gal futhi uhlukanise izengezo emahoreni angama-48–96 ukuze kulondolozwe iphunga elimnandi lezithelo.
• Indlela exubile ye-All-Hallertau Blanc: Zama izingxenye ezilinganayo ze-FWH kanye nezengezo ze-whirlpool ukuze uthole izithelo nesakhiwo esilinganayo. Gcina ama-IBU etiyetha eduze kuka-35–45 ukuze uvumele uhlamvu lwe-hop ukuthi lukhanye ngaphandle kokufihla ama-ester athambile.

Izinketho eziphakanyisiwe zeshejuli ye-Hallertau Blanc hop yamaqoqo angu-5-gallon zilandela amaphethini alula, alungisekayo. Linganisa izilinganiso kusayizi weqoqo lakho kanye nokuqina okufunayo.

• Iphunga elilondolozayo: 0.25 oz/gal whirlpool ku-170–180°F imizuzu engu-20; i-hop eyomile 0.25 oz/gal ihlukaniswe ngaphezu kwezithako ezimbili ngemuva kokuyinhloko.
• Isithelo esilinganisiwe: 0.2 oz/gal FWH, 0.2 oz/gal whirlpool (15–30 amaminithi), i-hop eyomile 0.3–0.4 oz/gal eyodwa noma ehleliwe.
• Umlingiswa ophinyisiwe: 0.3–0.4 oz/gal whirlpool kanye ne-hop eyomile esesiteji enengqikithi engu-0.5 oz/gal emahoreni angu-48–96. Gada amanothi emifino bese wehlisela emuva uma kudingeka.

Ngokugxuma okomile, sebenzisa ishejuli ye-Hallertau Blanc ye-dry hop ethanda izengezo ezihleliwe, ezimaphakathi. Isiteji sigcina ama-ester amasha afana namagilebhisi futhi kunciphisa izinhlanganisela ezinotshani.

Rekhoda isilingo ngasinye, uphawule i-malt, imvubelo, izinga lokushisa, neshejuli enembile ye-Hallertau Blanc hop kanye nesikhathi esomile se-hop. Impendulo yezinzwa izoqondisa ukulungiswa kwezinga lamaresiphi esikhathi esizayo e-Hallertau Blanc.

Izinkinga ezijwayelekile nokuthi ungazigwema kanjani

Izinkinga ze-Hallertau Blanc zivame ukuvela ngenxa yokusebenzisa ngokweqile noma ukuphatha okungafanele. Abaphisi botshwala bavame ukuhlangana nesipinashi, umlingiswa wemifino lapho omile-gxuma kakhulu noma isikhathi eside kakhulu. Kubalulekile ukuphatha izengezo ngokucophelela ukuze ulondoloze isithelo esigqamile se-hop namanothi ezimbali.

Ukusebenzisa izengezo ze-dry-hop ezinesiteji kanye nezikhathi zokuxhumana ezimfushane kungasiza. Izengezo zegedlela eliphuzile noma i-whirlpool, kanye nokugxuma okubandayo ohlangothini olubandayo, kuthuthukisa iphunga ngaphandle kokukhipha izinhlanganisela zemifino ezinokhahlo. Gwema ukugxuma okweqile kwe-first-wort noma amathumba amade kakhulu ukuze uvimbele ukuthulisa izendlalelo ezithambile.

Izinga le-pellet nokugcinwa kubalulekile. Ama-pellets amadala, ane-oxidized alahlekelwa amafutha aguquguqukayo, okuholela kumanothi ayisicaba noma amakhambi. Khetha ama-hops amasha kubahlinzeki abathembekile futhi uwagcine efriziwe ezikhwameni ezivalwe nge-vacuum ukuze unciphise izinkinga ezihlobene nokuwohloka.

Ukukhetha imvubelo nokuphathwa kokuvutshelwa kuthonya kakhulu umlingiswa ocatshangwayo we-hop. Izinhlobo ezihlanzekile, ezingathathi hlangothi njenge-US-05 noma i-Wyeast 1056 zivumela ama-aromatics e-Hallertau Blanc ukuthi agqame. Ama-ester aqinile noma izinga lokushisa eliphezulu lokuvutshelwa kungafihla ubunkimbinkimbi be-hop, kushiye ubhiya uzizwa unephunga elimnandi.

Uma kuvela umlingiswa wemifino, ukubekezela kubalulekile. Abaphisi botshwala abaningi bathola ukuthi amanothi emifino e-Hallertau Blanc ayancipha ngokulungiswa, aveze izici ezishisayo nezisawolintshi. Ukulinda kuvumela umbono onamaqabunga ukuthi uguqule ube yizithelo ezilinganayo.

Ukuze ugweme ama-hops emifino emkhiqizweni wakho wokugcina, gwema ukukhokhiswa ngokweqile. Ungalokothi usondele kumazinga adlulele njengo-1 oz/gal ngaphandle kokuhlola amaqoqo amancane kuqala. Qala ngamaleveli e-hop anesizotha, lungisa izikhathi zokuxhumana, futhi ugxile ekungezeni kwakamuva ukuze uthwebule izimfanelo ezinhle kakhulu ezihlukahlukene.

Uhlu lokuhlola olusheshayo lokukhawulela izinkinga ze-Hallertau Blanc:

• Sebenzisa izilinganiso ze-dry-hop ezivinjelwe kanye nezengezo zesiteji.
• Thanda igedlela eliphuzile, i-whirlpool, noma uhlangothi olubandayo lokugxuma phezu kwamathumba amade.
• Thola ama-pellets amasha bese uwagcina ebanda futhi evalekile.
• Khetha izinhlobo zemvubelo ehlanzekile kanye nokuvutshelwa okulawulwayo.
• Budala ubhiya uma amanothi emifino evela; hlola kabusha ngemuva kokulungiswa.

Eduze kwamakhoni e-Hallertau Blanc hop aluhlaza ngokuphaphathekile anokukhanya okuthambile nengemuva elifiphele Ulwazi olwengeziwe

Ukushintshwa kanye nezinhlobonhlobo ze-hop ezihambisanayo

Uma i-Hallertau Blanc inzima ukuyithola, abaphisi botshwala babheka ezinye ezihambisana newayini elimhlophe kanye nezinambitheka ezifana namagilebhisi. UNelson Sauvin uvame ukukhetha kuqala. Inokunambitheka kwe-sauvignon-blanc okufana nokugqamile, okuhloswe ngabaphisi botshwala bekhwalithi yevinous.

I-Enigma ingenye ethandwayo esikhundleni se-Hallertau Blanc. Inikeza amanothi aqinile wezithelo namaphunga ayingqayizivele, okukhumbuza amapentshisi, amagilebhisi abomvu, noma izithelo zasezindaweni ezishisayo. Ukushintshanisa ama-hops kungase kushintshe kancane ukujula namanothi aluhlaza.

Ukuze uthuthukise ukunambitheka kuka-Hallertau Blanc, kubhanqe nama-hops afana ne-Mosaic noma i-Citra. I-Mosaic yengeza izendlalelo eziyinkimbinkimbi zasezindaweni ezishisayo namathoni amajikijolo. I-Citra ithuthukisa okusawolintshi nokugqama kwezindawo ezishisayo, yenze ukuhluka kwewayini elimhlophe kugqame kakhulu.

• U-Nelson Sauvin — vala umlingiswa wewayini elimhlophe, elihle kakhulu esikhundleni esiqondile.
• I-Enigma - enye indlela yokuyisa phambili enamaphunga anesibindi.
• I-Mosaic - ihambisana nokuthungwa nokujula kwezindawo ezishisayo.
• I-Citra - ihambisana nokuphakama kwe-citrus kanye nokucaca.

Ukuhlanganisa esikhundleni? Zama inani elincane lika-Nelson Sauvin noma i-Enigma nge-Mosaic noma i-Citra. Le nhlanganisela igcina i-vinyous ye-Hallertau Blanc ngenkathi yengeza amanothi e-tropical kanye ne-citrus. Lungisa izisindo ze-dry-hop ukuze unambitha futhi ubuke izinguquko ekubabeni nasekuhlanzekeni.

Sebenzisa ezinye izindlela ze-Hallertau Blanc ngokucabangisisa futhi uhlole ngamaqoqo amancane kuqala. Ukushintshanisa okuqondile akuvamile ukuphindaphinda ukunambitheka okuyiwonawona, kodwa lezi zinketho zisiza ukugcina ukuhluka kwewayini elimhlophe futhi kwandise i-spectrum ephunga elimnandi kuma-ales wesimanje.

Ukuthenga i-Hallertau Blanc: amafomethi nokutholakala

I-Hallertau Blanc itholakala kabanzi e-United States ngokusebenzisa abathengisi be-homebrew nabahlinzeki abakhulu. Ingathengwa njengama-cones aphelele noma ngokuvamile njengama-pellet hops. Le fomethi ikhethwa ngenxa yokuthi kulula ukudosa nokugcinwa kwayo.

Izitolo ze-hop eziku-inthanethi zivame ukunikeza ama-pellets e-Hallertau Blanc kumaphakheji amancane, alungele abathanda ukuzilibazisa. Usayizi wephakheji ojwayelekile yi-Hallertau Blanc 1 oz. Lo sayizi ufanelekile kumaqoqo okuhlola futhi wengeza kumaresiphi awodwa.

Amakhasi omkhiqizo avela kubathengisi abafana ne-MoreBeer, Northern Brewer, ne-Yakima Valley Homebrew ngokuvamile ahlanganisa ukubuyekezwa, i-Q&A, nemininingwane yokuthumela. Lezi zinsiza zisiza ukucacisa ukutholakala kwe-Hallertau Blanc ngaphambi kokuthenga.

Kubalulekile ukuqaphela ukuthi ayikho inguqulo ye-lupulin powder etholakala kumaprosesa amakhulu afana ne-Yakima Chief Hops, BarthHaas, noma i-Hopsteiner yalolu hlobo. Uma udinga amafomu agxilile njenge-Cryo noma i-Lupomax, awatholakali okwamanje e-Hallertau Blanc.

• Hlola i-inventory kubo bonke abahlinzeki abaningi ukuze uqhathanise amanothi onyaka wokuvuna kanye nentengo.
• Bheka iziqinisekiso zomkhiqizo kanye nemikhawulo yokuthunyelwa yamahhala engehlisa izindleko eziphelele.
• Cabangela uku-oda ama-pellets e-Hallertau Blanc e-Hallertau Blanc 1 oz amaphakethe ukuze uhlole iphunga ne-flavour ngaphambi kokuthenga amanani amakhulu.

Ukutholakala kungashintsha ngonyaka wokuvuna kanye nesitokwe sabahlinzeki. Uma udinga ama-hops ngosuku oluthile lokuphisa, oda kusenesikhathi. Qinisekisa izinsuku zokulethwa ezilinganiselwe ukuze ugweme izimanga zeminithi lokugcina lapho uthenga i-Hallertau Blanc.

Ukucatshangelwa kwezindleko kanye namathiphu okuthola ama-homebrewers

Izintengo nezindleko ze-Hallertau Blanc ziyehluka ngokuya ngomphakeli, usayizi wephakheji, nonyaka wokuvuna. Amaphakethe e-pellet amancane angu-1 oz alungele amaqoqwana angama-5-gallon eyodwa. Ngakolunye uhlangothi, izikhwama eziyinqwaba ze-lb zinikeza izindleko zeyunithi eziphansi zabaphisi botshwala abavamile.

Uma useshela i-Hallertau Blanc, hlala ubheka usuku lokuvuna ephaketheni. Amahops amasha agcina amawolintshi agqamile kanye namanothi amagilebhisi amhlophe. Ngokuphambene, amahop amadala kungenzeka athulise noma acime amaphunga, ngisho noma ayeshibhile.

• Qhathanisa izitolo zasendaweni ezifana ne-Northern Brewer noma i-MoreBeer nabathengisi be-inthanethi bomehluko wamanani e-Hallertau Blanc.
• Bheka izinsuku zokuvuna ezicacile kanye nokupakishwa okuvalwe nge-vacuum ukuze wahlulele ubusha.
• Buka amaphromoshini nemikhawulo yokuthunyelwa kwamahhala ukuze unciphise umthelela wokuthumela ezindlekweni ze-Hallertau Blanc.

Isitoreji sibaluleke njengokuthenga ngokwakho. Vacuum-seal bese ufriza ama-pellets ngokushesha ukuze ulondoloze amafutha. Isitoreji esifanele siqinisekisa ukuthi iphunga lihlala liyiqiniso futhi livikela utshalomali lwakho ekutholeni i-Hallertau Blanc.

Akukho okuhlukile kwe-lupulin powder kulo mlimi, ngakho-ke lindela ama-pellets kuphela. Ikhwalithi ye-Pellet ingahluka, ngakho-ke kuwukuhlakanipha ukufunda izibuyekezo zekhasimende ngaphambi koku-oda. Izibuyekezo zinikeza imininingwane ngokuvumelana, ukunakekelwa kwephakheji, nokugcinwa kwe-flavour, okuthinta inani lesikhathi eside le-Hallertau Blanc.

• Hlola unyaka wokuvuna kanye nesithunzi somthengisi ngaphambi kokuzibophezela.
• Thenga amaphakethe angu-1 oz ukuze uhlole abahlinzeki abasha, bese udlulela kunqwaba uma wanelisekile.
• Sebenzisa amathiphu okuthenga ama-hops: hlanganisa ama-oda ukuze uhlangabezane nemikhawulo yokuthunyelwa kwamahhala futhi ugweme ukuthunyelwa okuncane okuningi.

Ukuze uthole okuthembekile kwe-Hallertau Blanc, khetha abahlinzeki abahloniphekile ababhala izinsuku zokuvuna futhi banikeze izinqubomgomo ezicacile zokubuyisela. Lezi zinyathelo zisiza ukuphatha izindleko ze-Hallertau Blanc ngenkathi uqinisekisa ikhwalithi yenqwaba yakho elandelayo.

Isandla sika-Homebrewer esibambe ikhoni ye-hop ye-Hallertau Blanc eluhlaza okusagolide phezu kwetafula lepulangwe Ulwazi olwengeziwe

Ukumatanisa kwe-Hop ne-malt nezisekeli

I-Hallertau Blanc ikhombisa iwayini elimhlophe qhwa kanye namaphunga ashisayo, akhanya lapho i-malt bill ilula. Ukuze ubhanqe i-Hallertau Blanc ne-malt, khetha i-pilsner, i-pale ale, noma i-malt kakolweni olula. Lokhu kuqinisekisa ukuthi ama-hop aromatics ahlala evelele.

Ekwakheni ama-ales nama-blondes asehlobo angachobozekayo, gcina ama-malt akhethekile abe amancane. Inani elincane leVienna noma iMunich lingangenisa ukufudumala. Noma kunjalo, gwema ama-malts athosiwe kakhulu noma acwebezelayo, njengoba angahlula amanothi esithelo namagilebhisi.

• Sebenzisa i-oat flaked noma ukolweni olula ukuze wengeze umlomo ngaphandle kokufihla iphunga.
• Engeza irayisi noma ushukela womoba omncane ukuze usule isiphetho futhi uphakamise amathoni e-winey hop.
• Cabangela amanani amancane kashukela we-candi ngezitayela zase-Belgian ukuze udale ukusebenzisana nama-esters.

Uma ukhetha izihlanganisi ze-Hallertau Blanc, cabangela ukuthungwa nokukhanya. Izithasiselo ezikhanyayo zisiza ukugcina ukucaca kwephunga ngenkathi zengeza umzimba nokuphuzwa.

Izithasiselo zezithelo zingathuthukisa izinhlamvu zasezindaweni ezishisayo. Amagilebhisi amhlophe kufanele noma isithelo sothando singagcizelela lawa manothi uma sisetshenziswa kancane. Hlola njalo amaqoqo amancane ukuze ugweme ukungqubuzana kwemifino.

Kubhiya abaxutshiwe abaxubile abane-Brettanomyces noma imvubelo yase-Belgian, umgogodla ocebile we-malt ubalulekile. Ilinganisa i-funk nama-esters. Zama ushukela omnyama noma uswidi ukuze wakhe ubunkimbinkimbi futhi usekele izimfanelo ezifana newayini ze-hop.

Abadidiyeli botshwala abahlose ukubhanqa ama-hops nezinhlamvu bazothola i-Hallertau Blanc inemisebenzi eminingi. Qondanisa ukukhetha okusanhlamvu nesitayela sakho ohlosiwe, uqinisekise ukuthi ukunambitheka kwe-malt kuhambisana nobhiya. Vumela iphunga le-hop liqhube umlingiswa kabhiya.

Ucwaningo kanye nabafuyi: ngubani ongumnikazi we-Hallertau Blanc

I-Hallertau Blanc yathuthukiswa ngomzamo wokuzalanisa waseJalimane ogxile eHop Research Center Hüll. Uhlelo luhloselwe ukuhlanganisa izici ezinuka kamnandi ze-New World ezivela kumzali we-Cascade onezici zendabuko zesiJalimane kusukela kowesilisa wase-Huell.

Umlimi we-Hallertau Blanc, i-Hop Research Centre u-Hüll, uqophe lesi simila ngaphansi kwesihlonzi sika-2007/19/8. Izinhlobonhlobo zafinyelela ekukhululweni esidlangalaleni ngo-2012 futhi zathuthela ekusakazeni ukuhweba ngabatshali kulo lonke elaseJalimane.

Ubunikazi be-Hallertau Blanc buhlala ne-Hop Research Center Hüll. Isikhungo sigcina amalungelo ezimpawu zokuhweba kanye nezilimo kuyilapho abalimi abanelayisensi bekhiqiza isivuno saminyaka yonke ngasekupheleni kwesizini, ngokuvamile kusukela ekupheleni kuka-Agasti kuya kuSepthemba.

Abalimi nabaphisi botshwala bazisa izinhlobonhlobo nge-citrus kanye nama-aromatics ashisayo ahlanganiswe ne-German hop backbone. Awekho amaphrosesa amakhulu efomethi ye-lupulin afake kuhlu lwe-Hallertau Blanc lupulin powder njengedatha yamanje yabahlinzeki, ngakho-ke amafomu ekhoni ephelele kanye ne-pellet ahlala eyifomethi evamile yokuthengisa.

• Imvelaphi yokuzalanisa: Uhlelo lwaseJalimane oluhlanganisa i-Cascade ne-Huell genetics.
• I-Cltivar ID: 2007/19/8; ukukhishwa komphakathi ngo-2012.
• Isimo esisemthethweni: Ubunikazi be-Hallertau Blanc obuphethwe yi-Hop Research Centre Hüll.
• Ukutholakala: Kusakazwa abalimi baseJalimane; kuvuna ngasekupheleni kwehlobo.

Isiphetho

Isifinyezo se-Hallertau Blanc: Le hop yesimanje ye-German aroma hop yethula uphayinaphu ohlukile, ugqumugqumu, amagilebhisi amhlophe, i-lemongrass, namanothi ezithelo zothando. Ilungele izengezo eziphuzile kanye nokugxumagxuma okomile. Iphrofayili yayo ehlanzekile, edakisiwe, iyenza ilungele ubhiya lapho ukunambitheka okufana newayini kanye nezindawo ezishisayo kufanele kuvelele.

Uma usebenzisa ama-hops e-Hallertau Blanc, hlose ukwengeza sekwephuzile kweketela kanye nokuxhumana okufushane, okulawulwayo kwe-dry-hop. Lokhu kugcina amafutha aguquguqukayo futhi kuvimbela imifino engasenamanothi. Ngama-alpha acids azungeze u-9-12% kanye nesamba samafutha eduze kuka-0.8-2.2 mL/100g, abaphisi botshwala banokuguquguquka. Nokho, kumelwe bazithibe lapho bephuza futhi bakhethe imvubelo efanele kanye nemela ukuze kugqanyiswe izimfanelo ze-hop.

Ukukhetha i-Hallertau Blanc kudinga ukuqhathanisa iminyaka yokuvuna kanye nokuthenga ama-pellets kubahlinzeki abathembekile. Zigcine ziqandisiwe. Uma i-Hallertau Blanc ibiza kakhulu noma kunzima ukuyithola, cabangela u-Nelson Sauvin noma i-Enigma njengezinye izindlela. Ukumatanisa ne-Mosaic noma i-Citra kungangeza ubunkimbinkimbi. Ngobuchule obucophelelayo kanye nomthombo, abaphisi botshwala bangavula izici ezigqamile nezicacile ze-Hallertau Blanc.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: i-Wakatu
• Ama-Hops e-Beer Brewing: Smaragd
• AmaHops Ekuphiseni Ubhiya: I-Mosaic