Shaye-shaye a cikin Giya: Kirin II

Kusa da ƙananan furannin Kirin II masu launin kore da aka lulluɓe da raɓa a kan itacen inabi a cikin hasken rana mai dumi, tare da ganye, ƙwanƙolin igiya, da kuma filin hop mai duhu a bayansu.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Sinadaran da aka saba amfani da su a Kirin II sun nuna cewa sinadarin alpha acid galibi ana ambatonsa kusan kashi 8%, inda aka ruwaito yana tsakanin kashi 6.8% zuwa 10.3%, da kuma sinadarin beta acid kusan kashi 6.4% (5.2%–8.0%). Co-humulone yana da yawa, kusan kashi 43%–45%, wanda ke shafar ɗacin da ake ji. Jimlar man da ke cikinsa ba ta da yawa, kusan kashi 1.15–1.18 mL/100 g, wanda myrcene, humulene, da caryophyllene suka mamaye, waɗanda tare suka tsara ƙamshin hop ɗin.

A fannin noma, Kirin II ya makara sosai kafin ya girma kuma yana samar da ƙananan kone-kone masu laushi. Yawan amfanin gonar ya bambanta da yanki amma yawanci yana raguwa tsakanin fam 1,660 zuwa 2,500 a kowace eka. Irin wannan nau'in yana nuna girma mai ƙarfi da kuma juriya ga mildew mai laushi, kuma yana riƙe da kwanciyar hankali na ajiya sosai - kimanin kashi 70% na riƙewar alpha bayan watanni shida a zafin 68°F (20°C).

Key Takeaways

• Kirin II hops nau'in hops ne na Japan mai amfani biyu wanda Kirin Brewery Co ya haɓaka.
• Alpha acid yawanci yana kusa da 8% tare da co-humulone kusan 43%–45%.
• Man shafawa (myrcene, humulene, caryophyllene) yana ba da ƙamshi mai ɗanɗano mai yaji.
• Da wuri sosai, ƙananan mazurari, da kuma juriya ga mildew mai laushi.
• Yana riƙe kusan kashi 70% na alpha bayan watanni shida a zafin jiki na 68°F, wanda yake da amfani ga ajiya mai tsawo.
• Ana amfani da shi sosai don ƙara ɗanɗano da kuma ƙari na ƙarshe, sau da yawa babban kaso ne na lissafin hop.

Gabatarwa game da Kirin II da Matsayinsa a Masana'antar Giya

Kirin II ya fito ne daga wani aikin kiwo da aka mayar da hankali a kai a Japan, yana da nufin ƙirƙirar hop mai ƙamshi mai kyau da ɗaci mai ɗorewa. Asalinsa ya samo asali ne daga wani zaɓi na clonal daga Shinshuwase, wanda aka ƙara inganta shi a Kirin Brewery Co. da ke Tokyo. Tsarin kiwo ya haɗa da tasirin Saaz da kuma asalin Farin Vine mai fure don tsara ƙamshi da halayen girma.

Manufar hop ta Japan ta yi tasiri ga hanyar Kirin II. Wani shiri na gwamnati na rage shigo da kaya daga waje ya haifar da haɗin gwiwa wanda ya haɗa samar da kayayyaki ga ƙungiyoyin cikin gida. Wannan manufar ta haɓaka haɓakar noman hop na cikin gida, inda Kirin II ya zama babban sakamako na waɗannan haɗin gwiwar.

Amurka, muhimmancin Kirin II a cikin yin giya a bayyane yake a cikin yanayinsa na haɗin gwiwa. Yana haɗa zuriyar Saaz da matsakaicin alpha acid da kuma wani nau'in mai mai ƙamshi na musamman. Wannan ya sa ya zama abin sha'awa ga masu yin giya da ke son cimma ɗabi'ar Turai mai daraja tare da ɗan ɗaci. Ya dace musamman ga lagers, pilsners, da ales masu haɗin gwiwa.

• Asalin Kirin II: tushen clonal Shinshuwase tare da shigar Saaz da White Vine.
• Kamfanin Kirin Brewery: mai haɓakawa kuma mai kula da zaɓe da gwaje-gwaje.
• Manufar hop ta Japan da noman hop ta cikin gida: ci gaban kwangila ya iyakance wadatar duniya.
• Muhimmancin Kirin II na Amurka game da yin giya: madadin ko ƙarin amfani ga hops irin na Saaz.

Ga waɗanda ke ƙera girke-girke, yana da matuƙar muhimmanci a lura da ƙarancin wadatar Kirin II a duniya. Masu shigo da kaya da masu sayar da kaya na musamman suna taka muhimmiyar rawa. Idan ana samun dama, Kirin II zai iya zama madadin Saaz kai tsaye ko kuma a haɗa shi da nau'ikan Amurka. Wannan haɗin yana ƙara ƙamshi mai laushi mai kyau yayin da yake riƙe da ɗaci mai ƙarfi.

Wurin yin giya na gargajiya wanda ke nuna wani ma'aikacin gyaran giya yana duba sabbin hops kusa da tukunyar yin giya ta jan ƙarfe, kewaye da sha'ir, ganga na katako, da kuma hasken zinare mai dumi a cikin gidan giya na ƙauye.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Asalin Tsirrai da Zuri'a

Ci gaban Kirin II ya samo asali ne daga kiwo mai kyau, da nufin haɗa ingantaccen noma da ƙamshin turaren Turai na gargajiya. Tushensa ya samo asali ne daga shirye-shiryen Japan waɗanda suka mayar da hankali kan noman amfanin gona masu ɗorewa tare da dandano mai mahimmanci don yin giya na gida. Wannan ƙoƙarin ya haifar da tsalle-tsalle tare da al'adun Turai da halaye da aka zaɓa don aiki mai dorewa.

Iyaye: Shinshuwase, Saaz, da haɗin White Vine

Zuriyar Kirin ta biyu tana da alaƙa sosai da Shinshuwase, muhimmin abu wajen fahimtar halayenta na musamman. Shinshuwase kanta zuriyar nau'in Saaz ce da kuma hop ɗin White Vine mai fure. Wannan gadon ya ƙarfafa Kirin ta biyu a matsayin zuriyar Saaz hop, yana ba da kayan ƙanshi na nahiyar da kuma kyawawan halaye masu kyau.

Manufofin zaɓen clonal da kiwo

An haifi Kirin II a matsayin nau'in clonal, ba nau'in da aka buɗe iri ba. Wannan hanyar ta ba Kamfanin Kirin Brewery Co. damar zaɓar tsire-tsire don mazugi iri ɗaya, yawan amfanin ƙasa mai daidaito, da kuma bayanin mai da acid da ake iya faɗi. Irin wannan daidaito ya rage bambancin kuma ya tabbatar da wadatar da ake buƙata ga manoman kwangila.

• Manufar kiwon shine rage dogaro da hops da aka shigo da su daga ƙasashen waje ta hanyar ƙirƙirar nau'in iri biyu da suka dace da yanayin ƙasar Japan.
• Manufofin sun haɗa da matsakaicin sinadarin alpha don ɗaci, man ƙanshi don ƙarin magani a ƙarshen lokaci, da kuma juriya ga cututtuka.
• Zaɓin ya mayar da hankali kan ingancin noma don cika ƙa'idodin kwangila masu daidaito.

Sakamakon ya kasance daidaitacce iri-iri don yin giya, tare da matakan alpha kusan kashi 8% da kuma bayanin mai wanda ya dace da ƙamshi mai ɗaci da taushi. Zaɓin clonal ya tabbatar da cewa waɗannan halaye sun kasance iri ɗaya a cikin shuke-shuke. Wannan ya sanya Kirin II ginshiƙi a cikin samar da hop na Japan kuma zaɓi ne da masu yin giya ke nema a duk duniya.

Zane mai faɗi na bishiyoyin Kirin II hop tare da kone-konen hop masu launin kore a gaba, tsirrai masu haske da ke hawa kan tsaunuka a tsakiya, da kuma gonar hop ta gargajiya tare da tuddai masu birgima a ƙarƙashin sararin sama mai haske a bango.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Haɗin Alpha da Beta Acid

Kirin II yana da daidaiton yanayin ɗaci, wanda hakan ya sa ya zama mai sauƙin amfani ga ayyukan yin giya daban-daban. Ƙimar sinadarin Alpha acid tana tsakanin kashi 6.8% zuwa 10.3%, tare da matsakaicin kusan kashi 8%. Wannan nau'in yana da mahimmanci ga masu yin giya waɗanda ke tsara IBUs da yawan hop.

• Matsakaicin kewayon alpha acid: 6.8%–10.3%, wanda aka fi ambato ~8%.

Duk da cewa sinadarin Beta acid bai yi ƙarfi ba, yana taka muhimmiyar rawa wajen tsufa da kuma ci gaban ɗaci a ƙarshen lokaci. An ruwaito cewa sinadarin Kirin II beta acid yana tsakanin kashi 5.2% zuwa 8.0%, yayin da wasu samfuran ke da kashi 6.4%. Waɗannan alkaluma suna da mahimmanci don hasashen kwanciyar hankali da yiwuwar tasirin tannic a tsawon lokaci.

• Matakan sinadarin beta: 5.2%–8.0% (misali 6.4%).

Adadin co-humulone a cikin alpha acids wani siffa ce ta musamman. Co-humulone a cikin Kirin II yawanci yana tsakanin kashi 43% zuwa 45% na jimlar alpha acid. Babban abun ciki na co-humulone sau da yawa yakan haifar da ɗaci mai kaifi ko mai ƙarfi, wanda ke shafar fahimtar ɗaci gaba ɗaya.

• Adadin co-humulone: 43%–45% da tasirinsa akan gefen ɗaci da ake gani.

Lokacin ƙirƙirar bayanin ɗacin hop, yi la'akari da tushen alpha acid, gudummawar beta acid ga tsufa, da kuma matakin co-humulone. Waɗannan abubuwan suna jagorantar yanke shawara kan lokacin da za a ƙara hops don ɗacin, dandano, ko ƙamshi. Suna taimakawa wajen cimma daidaito mai kyau a cikin giyar ku.

An nuna sabbin koren hop masu launin kore da aka lulluɓe da raɓa kusa da kayan aikin yin giya na kimiyya da kuma kwalbar ruwan hop mai launin zinare a cikin wani wurin yin giya mai ɗumi tare da ganga na katako da kekunan jan ƙarfe a bango.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Bayanin Man Fetur da Kayan Ƙamshi Mai Muhimmanci

Tsarin mai mai mahimmanci na wannan nau'in yana tsara rawar da yake takawa a cikin giya. Yana da jimillar adadin mai na 1.15–1.18 mL a kowace gram 100. Wannan matsakaicin matakin yana tallafawa amfani da ɗaci da ƙamshi mai tsawo. Kulawa da kyau yana kiyaye alamun canzawa, yana haifar da ƙamshi mai kyau a cikin giyar da aka gama.

Muhimman abubuwan da ke cikinsa suna bayyana yadda hop ɗin ke karantawa a hanci da baki. Kirin II myrcene ya ƙunshi kusan rabin ɓangaren mai. Yana ba da alamun resinous, kore, da kuma ɗanɗanon citrus lokacin da aka ƙara su a baya ko kuma busasshen tsalle-tsalle suka kama waɗannan ƙwayoyin cuta. Kirin II humulene shine yanki na gaba mafi girma a kusan kashi 14 cikin ɗari. Yana kawo launukan ganye, na itace, da na alfarma waɗanda suka dace da pilsners da lagers.

Caryophyllene, kusan kashi 9.4 cikin ɗari, yana ƙara ɗanɗanon yaji mai ɗanɗanon barkono. Wannan zai iya ɗaga girke-girke na malt-forward. Farnesene yana da ƙasa da kashi 1 cikin ɗari, don haka furanni masu haske ba su da yawa. Wannan haɗin yana haifar da daidaitaccen ƙamshi na hop wanda ke karkatar da kore da ganye tare da ɗanɗanon fure mai kauri.

• Matsakaicin mai yana tallafawa amfani da shi ta hanyoyi biyu.
• Kirin II myrcene yana fitar da ƙanshin kore da citrus kusa da shi.
• Kirin II humulene yana ba da halaye masu daraja da na duniya.
• Ƙananan farnesene suna iyakance bayyanar furanni masu haske.

Saboda myrcene yana da saurin canzawa, yanayin zafin ajiya da lokacin ƙarawa yana da tasiri sosai ga sakamako. Ƙara kettle na ƙarshen ko dabarun busasshen hop mai tsabta yana riƙe da man Kirin II waɗanda ke ba da gudummawa ga sabo. Don dawwamammen hali mai kyau, mai da hankali kan adana Kirin II humulene ta hanyar fermentation mai sanyi da marufi mara iska.

Kwalaben gilashin amber masu kyau na mai mai mahimmanci da aka shirya a kan teburin katako mai kama da na ƙauye tare da sabbin hops kore da furanni masu launin rawaya a cikin ɗakin giya mai haske mai ɗumi tare da ganga na katako a bango.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Amfanin Giya: Ƙamshi Mai Daɗi da Ƙamshi Mai Amfani Biyu

Kirin II wani nau'in hop ne mai amfani da yawa, wanda ya yi fice a matsayin nau'in hop mai amfani biyu. Sinadaran alpha acid, kusan kashi 8%, sun sa ya dace da ƙara tafasa da wuri, yana ba da ɗaci mai ƙarfi. Tsarin man hop ɗin ya dace da ƙarawa a baya da kuma tsalle-tsalle a busasshe, yana ƙara wa giyar kyau da ƙamshi mai kyau na fure.

A tsarin girke-girke, yi la'akari da Kirin II don ɗaci da ƙamshi. Yi amfani da shi don ƙarawa na farko don cimma IBUs da ake so. Sannan, ƙara ƙananan adadin a cikin matakai na ƙarshe ko na juyawa don gabatar da kayan ƙanshi masu laushi da ganyayyaki ba tare da dafa mai da yawa ba.

Kirin II sau da yawa yana samar da kusan kashi 41% na kuɗin hop a girke-girke inda yake da mahimmanci. Wannan kaso yana nuna rawar da yake takawa wajen samar da ɗaci da kuma ƙara hali a cikin ƙarin da aka yi daga baya.

• Yadda Kirin II ke aiki a cikin ƙarin biting da late-hop: yi amfani da shi don ɗaci da wuri don tabbatar da IBUs, sannan a ƙara hops da aka auna don ƙamshi.
• Kashi da aka ba da shawarar amfani da shi a girke-girke: fara kusan kashi 40-45% na jimlar nauyin hop lokacin da Kirin II shine babban nau'in.
• Jagororin magani bisa ga salon giya da rawar da yake takawa: girke-girke na lager da pilsner sun fi son allurai masu nauyi da wuri tare da ƙananan taɓawa na latti; ales na iya tura babban rabo zuwa ƙarin bayan latti ko busasshen hop don bayanan haɗin gwiwa.

Misalan amfani na allurai: fara auna IBUs tare da ƙarin Kirin II mai ɗaci, sannan a ƙididdige late whirlpool ko oza na dry-hop gwargwadon dandano. Daidaita nauyi don la'akari da bambancin alpha na mai samarwa, wanda ke tsakanin 6.8% zuwa 10.3%.

Ga wani batch na galan 5, yi amfani da Kirin II a matsayin babban hop mai ɗaci a adadi mai kama da sauran nau'ikan tsakiyar alpha. Sannan, ƙara kashi 10-30% na wannan nauyin a matsayin ƙarin ƙari na ƙarshe don ƙamshi, ya danganta da ƙarfin da ake so da salon da ake so.

Bibiyi sakamakon gwajin Kirin II da na alpha daga mai samar da ku don ci gaba da daidaita IBUs a cikin rukuni-rukuni. Wannan dabi'a tana tabbatar da ɗaci mai yiwuwa yayin da take ba da damar gudummawar ƙamshi ta haskaka a cikin lagers, pilsners, da ales masu haɗaka.

Sabbin koren Kirin II hop cones masu kore tare da raɓa a kan teburin katako a cikin wani gidan giya mai hasken rana tare da kettles na girki, tururi, ganga, da kayan aiki a bango.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Kirin II hops

Kirin II hops yana da kyawawan halaye kamar Saaz, wanda ya dace da waɗanda ke neman ɗaci mai tsabta tare da ƙaramin tallafi mai ƙamshi. Matsakaicin acid ɗinsa ya sa ya zama cikakke don ɗaci na farko ko kuma a matsayin sinadari mai daidaita a cikin girke-girke na zamani na haɗaka. Wannan zaɓi ne ga waɗanda suka fi son takura fiye da ɗanɗanon citrus ko pine mai ƙarfi.

Me yasa ake amfani da Kirin II hops a cikin girke-girkenku?

Wannan nau'in yana ba da ɗanɗanon ganye da ƙasa mai laushi tare da ɗaci mai ƙarfi. An fi so shi saboda ɗacinsa mai inganci wanda ke ƙara kyawun baki. Idan aka haɗa shi da hops na Amurka ko sabbin ƙamshi, Kirin II yana ƙara zurfi ba tare da ya fi ƙarfin wasu dandano ba.

Salon dandano da ƙamshi a cikin ales da lagers

Ɗanɗanon Kirin II yana da alaƙa da ganye, yaji, da kuma ɗan itacen itace, godiya ga yawan sinadarin humulene da caryophyllene. Myrcene yana ba da gudummawa ga ɗanɗanon citrus mai sauƙi, yana ba da ɗanɗano mai laushi. Ƙanshinsa ya fi kyau a bayyana shi a matsayin mai tauri da daraja, ba shi da ƙarfin hali ko 'ya'yan itace da ake samu a wasu hops.

Misalan salon da Kirin II ke haskakawa

• Hops na lager na Japan sun dace da lagers na gargajiya na Japan da kuma pilsners masu tsabta, suna ƙara darajar su.
• Ales na Pilsner da hybrid lagers suna amfana daga fahimtar Kirin II ta zamanin da, ko a matsayin babban hop ko kuma wani abu mai tallafawa nau'ikan Amurka.
• Haɗaɗɗun kayan lambu irin na Vienna da Kölsch suna jin daɗin ɗacin rai da ɗanɗanon da Kirin II ke bayarwa.

Nasihu kan wurin girke-girke da kuma haɗa su

Sanya Kirin II a matsayin babban hop a cikin lagers na gargajiya da pilsners don kiyaye ƙamshinsa mai laushi. A cikin ales na zamani, haɗa shi da hops kamar Cascade ko Centennial don haɓaka rikitarwa yayin da yake kiyaye daidaiton ƙashin baya. Ga waɗanda ke neman ɗanɗano na gargajiya, yi nufin Kirin II ya mamaye bill ɗin hop.

Halayen Girma da Bayanan Noma

Kirin II yana nuna halaye daban-daban na gonaki masu mahimmanci ga manoma da masu yin giya. Shuka a ƙarƙashin kwangila a Japan yana shafar lokacin girbi, tazara tsakanin layuka, da kuma kula da bayan girbi. Waɗannan abubuwan suna da tasiri sosai ga aikin gona na Kirin II da ingancin hops a cikin yin giya.

Fahimtar girma da yawan amfanin gona na Kirin II yana da mahimmanci ga shiri. Yana girma da wuri sosai, sau da yawa yana buƙatar girbi a makonnin kaka masu sanyi. Yawan amfanin gona ya bambanta, tare da rahoto ɗaya a kusan fam 1,660 a kowace eka, wasu kuma suna nuna fam 2,000-2,500 a kowace eka tare da kulawa mai zurfi.

Ya kamata manoma su yi tsammanin ƙananan mazurari masu laushi. Wannan halayyar na iya hanzarta bushewa amma yana buƙatar kulawa da kyau don hana asarar injina. Rike mai mai yawa abin lura ne, yana kare mahaɗan ƙamshi yayin girbi da ajiya. Wannan halayyar tana ƙara daraja ga masu yin giya waɗanda ke mai da hankali kan yawan amfanin ƙasa na Kirin II da dawo da mai.

Kirin II sananne ne da ƙarfin tsiron ciyayi. Wannan ƙarfin yana tallafawa ci gaban rufin da ke da ƙarfi, wanda yake da mahimmanci ga yuwuwar amfanin gona idan aka horar da shi yadda ya kamata. An lura da juriyarsa ga mildew mai laushi yana rage buƙatar magungunan kashe ƙwayoyin cuta, yana tabbatar da yawan samarwa a gonakin da aka yi kwangilar.

• Lokacin da aka makara sosai: shirya aiki da adanawa a kusa da lokacin girbi da aka jinkirta.
• Misalan yawan amfanin ƙasa: an ruwaito daga ~1,660 zuwa 2,500 lbs/eka dangane da wurin da kuma wurin aiki.
• Sifofin mazugi: ƙaramin girma, yalwar sako-sako, da kuma riƙe mai mai ƙarfi don kiyaye ƙamshi.
• Ƙarfin girma da halayen cututtuka: ƙarfi girma tare da alamun juriya ga mildew mai rauni.

Fahimtar waɗannan fannoni yana daidaita ayyukan gona da manufofin yin girki. Mayar da hankali kan yawan shuka, ƙarfin trellis, da tsara lokacin girbi yana haɓaka sakamako ga aikin gona na Kirin II. Yana tallafawa yawan amfanin gona da ake iya faɗi, idan aka yi la'akari da lokacin da yake girma a ƙarshen kakar wasa da kuma halayen juriya masu amfani.

Kwanciyar Hankali da Kula da Hop

Kirin II yana da matsakaicin juriya ga shiryayye, wanda yake da mahimmanci ga masu yin giya waɗanda ke kula da hop alpha akan lokaci. Yana riƙe kusan kashi 70% na alpha bayan watanni shida a zafin 68°F (20°C). Wannan yana nuna cewa ajiyar sanyi yana da mahimmanci don kiyaye ɗaci da late-hop.

Domin adana mai da acid, bi wasu matakai masu mahimmanci. Rufe injin tsotsar iska ko kuma rufe nitrogen yana rage iskar oxygen. A sanyaya ko daskarewa yana rage lalacewa. Jigilar iskar sanyi tana da mahimmanci don adana sinadarai masu ƙamshi kamar myrcene, yana haɓaka ƙimar Kirin II a cikin lagers da ales.

• Rufe ko a yi amfani da marufin nitrogen lokacin adana Kirin II hops.
• A ajiye samfurin a cikin firiji ko a daskare domin samun ingantaccen riƙewa da kuma adana mai.
• Rage canjin yanayin zafi kuma a guji ɗaukar iska na dogon lokaci.

Lokacin da ake sarrafa man fetur yayin yin giya, yi la'akari da man da ke canzawa. Myrcene, wanda ke samar da rabin man fetur, yana da amfani daga ƙarin man fetur da aka yi a baya da kuma busar da shi. Idan an adana hops na dogon lokaci ko kuma ba a san shekarar girbi ba, ƙara yawansa don tabbatar da ƙamshi da ɗaci.

Yawancin filayen Kirin II sun samo asali ne daga filayen da aka noma a Japan, suna bin ƙa'idodin masana'antar giya. Lokacin girbi Kirin II ko siyayya daga masu samar da kayayyaki, tabbatar da shekarar girbi da hanyar adanawa. Wannan bayanin yana tabbatar da sabo kuma yana taimakawa wajen annabta riƙe hop alpha don girke-girkenku.

Haɗa Kirin II da sauran Hops da Sinadaran

Kirin II yana haskakawa idan aka haɗa shi don inganta kyawunsa, ko kuma ya bambanta shi da na Amurka. Masu yin giya da ke ƙoƙarin nuna Kirin II ba tare da sun shagaltu da dabararsa ba za su sami waɗannan ra'ayoyin haɗin gwiwa masu amfani.

• Nugget: Ya dace da ɗaci da kuma ƙashin baya. Nugget yana daidaita Kirin II ta hanyar ƙara ɗaci mai ƙarfi, yana barin ƙanshin ganyensa su yi haske.
• Liberty: Yana ƙara ɗanɗanon kayan ƙanshi da kuma fure mai ɗagawa. Ƙaramin adadin Liberty a cikin ƙarin da aka ƙara a baya yana ƙara Kirin II a cikin lagers da ƙananan ales.
• Newport: Gefen 'ya'yan itacen citrus mai haske ya bambanta gefen ƙasa na Kirin II. Yi amfani da ƙananan ƙarin ruwan zafi don kiyaye ƙamshi mai kyau.
• Bullion: Hop mai ɗaci mai ƙarfi wanda ke tallafawa tsari. Bullion ya dace da salon da ke buƙatar ingantattun alpha acid don daidaita Kirin II.
• Cascade da Centennial: Ana amfani da su kaɗan don salon haɗin gwiwa. Waɗannan hops na Amurka suna ba da halo na fure-citrus wanda ke nuna alamun ganyen Kirin II.

Zaɓin yisti yana da tasiri sosai ga bayyanar hop. Yisti mai tsabta na lager da ale mai tsaka tsaki suna mai da hankali kan ƙamshi na hop. Wyeast 2124 (Bohemian) da White Labs WLP830 (American Lager) sun shahara saboda tsabtataccen bayanin martabarsu.

Zaɓar yis wanda ba ya yin gogayya da ƙamshin hop yana da matuƙar muhimmanci. Tsaftace fermentation yana ba da damar ƙarawa a ƙarshen lokaci da kuma yin tsalle-tsalle a busasshe don nuna ƙamshin ganyen hop ɗin da myrcene ke haifarwa.

• Malt ɗin Pilsner: Wani dandamali mai sauƙi wanda ke haɓaka haɗin malt na Kirin II ta hanyar barin a ji sautin ganye da na alfarma.
• Vienna da ƙananan alkama masu launin shuɗi: Ƙara burodi mai laushi da jiki ba tare da ɓoye wani abu na hop ba. Waɗannan alkama suna dacewa da lagers masu haɗaka da kuma ales masu launin shuɗi ta amfani da Kirin II.
• Karin kayan shinkafa: Shinkafa da aka saba da ita a cikin nau'in lager na Japan, tana sa ƙarshen ya yi laushi kuma tana ba wa ƙamshin Kirin II damar bayyana tsabta.

Ya kamata a rage yawan amfani da kayan ƙanshi da kuma zaɓin kayan ƙanshi. Bawon citrus mai laushi, ɗan ɗanɗanon coriander, ko ganyen fure ya kamata su yi fice maimakon su mamaye su. Ga giyar da aka yi wahayi zuwa ga Japan, esters ɗin fermentation kamar saké suna da kyau tare da ƙamshin Kirin II.

Lokaci yana da mahimmanci. A fi son a ƙara a ƙarshen lokaci, a yi amfani da ɗan ƙaramin zafi, a kuma ɗan busar da ɗan gajeren hops don adana mai mai canzawa. Waɗannan hanyoyin suna inganta sakamako yayin haɗa Kirin II a cikin girke-girke waɗanda suka dogara da launuka masu laushi na ganye da na alfarma.

Maye gurbin da kwatancen da sauran nau'ikan

Kirin II cakuda halayen gargajiya na gargajiya da kuma amfani da zamani. Masu yin giya sau da yawa suna neman kwatancen hop don tantance lokacin da za su yi amfani da madadin ko maye gurbin Kirin II. Ga wasu shawarwari masu amfani don daidaita ƙamshi, ɗaci, da maƙasudin IBU.

Nau'in Saaz na Turai suna ba da mafi kyawun ƙanshin ganye da yaji. Saaz na Czech, Hallertauer Mittelfrüh, da Tettnang suna da sunaye masu kyau. Suna da irin waɗannan launukan ƙasa da na fure amma sun bambanta a cikin nau'ikan alpha da co-humulone, wanda ke shafar fahimtar ɗaci.

Idan ana neman madadin Saaz, a yi la'akari da yawan sinadarin alpha acid da mai. Kirin II's alpha range (kimanin 6.8–10.3%) da kuma co-humulone mafi girma na iya haifar da ɗaci mai ƙarfi fiye da Saaz na gargajiya a IBU ɗaya. A daidaita hops ko rates masu ɗaci don cimma jin daɗin baki da ake so. A ajiye ƙarin da aka yi a ƙarshen lokaci a matsayin masu kiyayewa don kiyaye ƙamshi mai kyau.

• Yi amfani da Saaz don samun ƙamshin Pilsner mafi inganci idan ana buƙatar madadin Saaz.
• Zaɓi Tettnang ko Hallertauer Mittelfrüh don adana bayanan ganye da furanni tare da ɗan bambancin bayanin mai.
• Haɗa ƙaramin ɓangare na Nugget ko Magnum tare da Saaz don kwaikwayon ƙarfin Kirin II mai ɗaci lokacin da maye gurbin Kirin II ya yi ƙaranci.

Shawarwari masu amfani kan musanya suna taimaka wa masu yin giya na Amurka su cimma burin salon. Don ɗaci, daidaita IBUs ta nauyi kuma daidaita bambance-bambancen alpha. Don ƙamshi, ƙara ƙarin hops da aka samo daga Saaz da aka samo daga baya da kashi 10-25% idan aka maye gurbin Kirin II don cimma irin wannan ƙarfin ƙamshi.

• A musanya Kirin II da Saaz da lagers na gargajiya; a rage yawan ɗaci idan an yi amfani da Kirin II da farko don guje wa ƙarin tauri.
• Yi amfani da Liberty ko Tettnang a matsayin matsakaici yayin neman halaye masu kyau waɗanda suka ɗan fi aminci a cikin sarkar samar da kayayyaki ta Amurka.
• Idan babu madadin Kirin II, a haɗa Saaz da ƙaramin hop mai yawan bittering (Nugget ko Magnum) don kwaikwayon ɗabi'ar amfani biyu.

Gyaran dandano na ƙarshe yana da matuƙar muhimmanci. Idan ɗaci ya yi kama da mai ƙarfi bayan maye gurbin Kirin II, rage yawan ƙarawa da wuri ko ƙara ɗan ƙaramin hop a ƙarshen lokaci don ƙamshi. Waɗannan kwatancen hop da dabarun musanya za su sa girke-girke su kasance daidai kuma su yi daidai da salon a cikin rukuni-rukuni.

Inda za a samo Kirin II Hops a Amurka

Kirin II wani abu ne da ba kasafai ake samunsa a Amurka ba saboda karancin fitar da shi daga Japan. Yawancin nomansa yana karkashin kwangilar masana'antar giya da gwamnati. Wannan karancin yana nufin cewa sau da yawa ba a iya hasashen samuwarsa a Amurka. Ya kamata masu yin giya su tsara sayayya da lokacin da za su iya amfani da shi, suna tsammanin gibin da ke tsakanin girbi.

Domin samun wadataccen wadata, a guji dillalan kayayyaki. Madadin haka, a koma ga masu shigo da kayayyaki na musamman da kuma dillalan giya. Sau da yawa suna lissafa nau'ikan da ba a saba gani ba. Ƙananan masu rarrabawa kamar BarthHaas North America, Yakima Chief Hops, da gidajen giya na gida suma suna da wurare da aka shigo da su daga ƙasashen waje. Lokacin siyan Kirin II hops, tuntuɓi waɗannan masu siyarwa da wuri don tambaya game da jigilar kayayyaki masu zuwa.

• Bincika jerin kayayyaki daga gidajen samar da giya na sana'a waɗanda ke tallata kayan da aka shigo da su ko kuma waɗanda ba a saba gani ba.
• Duba kasuwannin hop waɗanda ke aiki tare da manoma na ƙasashen duniya da abokan hulɗar jigilar kaya.
• Yi la'akari da yin haɗin gwiwa da kamfanonin giya na gida waɗanda ke da hanyoyin shigo da kaya don shigo da Kirin II akan siyan rukuni.

Lokacin da kake tantance masu samar da Kirin II, ka nemi gaskiya. Masu samar da kayayyaki masu suna za su ba da takardar shaidar bincike, shekarar girbi, da kuma bayanan marufi. Waɗannan bayanai suna taimakawa wajen daidaita hops ɗin da buƙatun girke-girkenka.

Duba jerin kayayyaki na musamman: jerin alpha da aka ayyana, jimlar adadin mai, da kuma hanyar tattarawa. Majiyoyi da yawa sun ambaci jerin alpha kusa da kashi 6.8–10.3, tare da lakabin da ke nuna ~8 cikin ɗari. Tabbatar ko an cika hops ɗin da injin tsotsa, an wanke shi da sinadarin nitrogen, ko kuma an adana shi a cikin sanyi don tantance ko akwai sabo.

Kayayyakin jigilar kaya suna da matuƙar muhimmanci yayin shigo da Kirin II. Tambayi game da kwanakin jigilar kaya, ƙididdigar lokutan jigilar kaya, da kuma sarrafa sarkar sanyi. Sabo yana shafar ƙamshi da ɗaci. Fifita fifiko daga girbin da aka yi kwanan nan da masu siyarwa waɗanda ke raba COAs don daidaita IBUs da ƙari na ƙarshe da amincewa.

Idan kana zaɓar nau'in ƙwai mai siffar mazugi ko pellet, ka fi son girbin da aka yi kwanan nan tare da ajiyar da aka rubuta. Saya daga masu shigo da kaya na musamman ko masu samar da giya na gida yana rage haɗari. Ka tuna cewa wadatar Kirin II a Amurka na iya canzawa a kowane lokaci. Shirya gaba zai inganta damarka ta tabbatar da adadi da ingancin da kake buƙata.

Misalan Girke-girke da Nasihu Kan Girke-girke Masu Amfani

Ga wasu bayanai dalla-dalla, masu amfani ga masu yin giya da nufin nuna hops na Kirin II. Waɗannan ƙa'idodi sun haɗa da lissafin hatsi, lokacin hops, da shawarwari kan yadda za a adana ƙamshin hops ɗin. Suna zama wurin farawa don daidaitawa a gida ko sikelin microbrew.

Pilsner na Japan (misalin zane)

• Hatsi: Pilsner malt 90-95%, ƙarin shinkafa 5-10% don rage nauyi.
• Manufa: OG ~ 1.048, FG ~ 1.010, SRM 3-4, ABV ~ 5%.
• Tsarin Hop: babban ɗaci tare da Kirin II don isa ga IBUs da aka nufa; daidaita nauyi don alpha da aka ayyana.
• Karin da aka ƙara a ƙarshen lokaci: ƙaramin ruwan zafi ko ƙarin Kirin II na minti 10 don ƙamshi mai kyau.
• Bayani: wannan girke-girke na Kirin II lager ya fi son ɗaci mai tsabta da kuma bayanin furanni masu laushi.

Hybrid Pale Ale (misalin zane)

• Hatsi: Tushen malt mai laushi 85-90%, ƙaramin caramel 5-7% don daidaitawa.
• Manufar: OG ~ 1.054, FG ~ 1.012, SRM 6-8, ABV ~ 5.5-6%.
• Tsarin Hop: Raba hop tare da kusan kashi 40% na Kirin II da ƙarin hop na Amurka kamar Cascade ko Centennial.
• Karin da aka ƙara a ƙarshen lokaci: Kirin II a minti 10-15 don dandano, juyawa a lokacin
• Dry-hop: ɗanɗanon dry-hop mai sauƙi tare da Kirin II sabo don ɗaga ƙananan bayanai masu sauƙi ba tare da ɓoye malt ba.
• Bayani: Hanyar Kirin II pale ale tana sa nau'in ya zama sananne yayin da take ƙara zurfin citrus/resin daga nau'ikan Amurka.

Lokacin ƙari da jadawalin tsalle-tsalle na Kirin II

• Mai ɗaci: ƙarin tafasa da wuri tare da Kirin II. Lissafa IBUs tare da alpha ɗinsa kuma ya lissafa co-humulone lokacin da ake kimanta ɗaci da ake ji.
• Ɗanɗano: A ƙara a minti 10-15 don cire man da ke tafasa a tsakiyar tafasa wanda ke ƙara dandanon jiki da yaji.
• Ƙamshi: yi amfani da ƙarin ruwan zafi a ƙasa da 170°F/77°C ko kuma a kusa da tafasa don kama ƙanshin ƙamshi masu daraja waɗanda myrcene da humulene suka mamaye.
• Dry-hop: a shafa a hankali sannan a yi amfani da sabbin hops don guje wa bayyanar ganye; dry-hop yana kiyaye ƙananan notes masu rauni idan an yi shi da sanyi da gajere.

Jiƙa da kuma sanyaya jiki don kare yanayin hop

• Yis: zaɓi nau'ikan ester masu tsabta da ƙananan ga lagers da ales don barin Kirin II aromatics ya shaƙa.
• Yanayin zafi: yi amfani da matsakaicin fermentation mai sarrafawa. Ƙananan zafin jiki ga lagers, matsakaicin zafin ale ga esters masu tsabta.
• Maganin sanyi: tsawaita lager yana rage ɗaci kuma yana kiyaye ƙamshi mai kyau a cikin girke-girke na Kirin II lager.
• Kula da iskar oxygen: rage ɗaukar iskar oxygen bayan fermentation don adana mai; tsaftace kegs ko amfani da ingantaccen amfani da iskar oxygen mai ƙarancin oxygen ga kwalaben.
• Ajiya: a bar giyar ta yi sanyi kuma ta yi duhu don rage ƙamshi da kuma kiyaye bayanin hop daga girke-girke na Kirin II.

Nasihu masu amfani

• Auna hops daidai kuma a daidaita shi don bayanin alpha na mai samarwa kowane tsari.
• Taguwar ruwa mai ƙarfi da kuma dry-hop mai laushi, wanda zafi ko iskar oxygen ba sa cire alamun myrcene masu laushi.
• Lokacin da ake yin girki, a kula da daidaiton Kirin II zuwa jimlar hop da aka yi amfani da shi a cikin samfurin Kirin II pale ale da lager.
• Ɗanɗana a matakai da yawa: yin fermentation, bayan yin fermentation, da kuma bayan an yi sharaɗi don yin hukunci kan yadda Kirin II ke ba da gudummawa a kan lokaci.

Kammalawa

Kirin II ya fito a matsayin zaɓi na musamman ga masu yin giya waɗanda ke son yin hop mai kama da Saaz tare da iyawa iri-iri. Yana ba da daidaiton matsakaicin alpha acid, kusan kashi 8%, da kuma ɗanɗanon ɗaci. Tsarin mai, mai wadataccen sinadarin myrcene, humulene, da caryophyllene, yana ba da bayanin ganye, mai yaji, da citrus. Wannan ya sa ya dace da pilsners, lagers na Japan, da ales masu haɗaka. Wannan taƙaitaccen bayani yana da mahimmanci ga masu yin giya waɗanda ke tsara girke-girkensu.

Idan aka yi la'akari da Kirin II, wani bita mai amfani ya jaddada tsarin noma da kuma yadda ake sarrafa shi. Yana girma a makare, yana da ɗanɗanon 'ya'yan itace kaɗan, kuma yana da ƙananan ƙusoshi masu laushi. Masu noma da masu siye dole ne su tsara girbi da adanawa da kyau. Hop ɗin yana riƙe da kusan kashi 70% na alpha acid ɗinsa bayan watanni shida a zafin digiri 68 na Fahrenheit. Ajiyewa da sarrafa shi da kyau a cikin sanyi suna da mahimmanci don adana man da ke canzawa don ƙara ƙamshi.

Ga masu yin giya na Amurka da ke neman Kirin II, yana da mahimmanci a duba bayanan masu samar da kayayyaki game da yawan sinadarin alpha da mai. A daidaita yawan ɗaci saboda yawan sinadarin co-humulone da ke cikinsa. A haɗa shi da yisti na lager mai tsaka tsaki da kuma malts masu dacewa. Idan aka yi amfani da shi da kyau, Kirin II zai iya gabatar da dandano mai kama da na ganye da furanni masu laushi ga lagers na zamani da ales masu laushi.

Tambayoyin da ake yawan yi akai-akai

Menene Kirin II kuma wa ya ƙirƙiro shi?

Kirin II nau'in hop ne mai amfani biyu daga Japan, wanda Kamfanin Kirin Brewery Co. da ke Tokyo ya ƙirƙiro. Zaɓin clonal ne daga zaɓin Shinshuwase, wanda ke da alaƙa da asalin Saaz da White Vine. An ƙera shi don yanayin yanayi da tsarin samarwa na Japan, yana ba da halaye masu inganci da ɗanɗano mai daidaito.

Me yasa aka haɓaka Kirin II kuma ta yaya manufofin Japan suka yi tasiri ga nomanta?

An ƙirƙiro Kirin II ne don mayar da martani ga manufar Japan na rage shigo da hops daga ƙasashen waje da kuma haɓaka noman cikin gida. Kamfanin Kirin Brewery ya zaɓi kuma ya yaɗa shi don amfanin kasuwanci a ƙarƙashin kwangilolin giya da gwamnati. Wannan yana tallafawa wadatar cikin gida kuma yana tabbatar da inganci.

Menene matakan alpha da beta acid na yau da kullun ga Kirin II?

Ƙimar sinadarin Alpha acid ga Kirin II tana tsakanin kashi 6.8% zuwa 10.3%, tare da ƙimar gama gari kusan kashi 8%. Beta acid yana tsakanin kashi 5.2% zuwa 8.0%, tare da ƙimar yau da kullun ta kashi 6.4%. Masu yin giya ya kamata su daidaita nauyi bisa ga COAs na masu samar da kayayyaki don cimma burin IBUs.

Ta yaya abubuwan da Kirin II ke ɗauke da su ke shafar ɗacin rai?

Kirin II yana da kashi ɗaya bisa uku na co-humulone na kashi 43%–45% na alpha fraction. Wannan ƙarin sinadarin co-humulone na iya haifar da ɗaci mai kaifi. Masu yin giya na iya samun ɗaci mai ƙarfi lokacin amfani da Kirin II a matsayin babban hop mai ɗaci.

Menene ainihin bayanin mai na Kirin II kuma wane ƙamshi yake samarwa?

Kirin II yana da matsakaicin adadin mai na 1.15–1.18 mL a kowace gram 100. Myrcene (~50%), humulene (~14%), da caryophyllene (~9.4%) sune manyan mai, tare da farnesene a matakan da suka dace. Wannan bayanin yana taimakawa wajen ƙamshi na musamman.

Ta yaya ya kamata a yi amfani da Kirin II a cikin kettle na giya da kuma a cikin ƙarin da aka yi a baya?

Kirin II yana da amfani sosai, ya dace da ƙarawa da wuri don ɗaci da tafasa a tsakiyar zafi ko kuma ƙarin mintuna 10-15 don dandano. Yi amfani da ƙaramin zafi ko busasshen hop don kiyaye manyan abubuwan da myrcene ke jagoranta. Sanya sabbin hops da sarrafa sarkar sanyi a fifiko don jaddada ƙamshi.

Nawa ne kudin hop ɗin Kirin II ya wakilta a girke-girke?

Kirin II sau da yawa yana samar da kusan kashi 41% na kuɗin hop a cikin giya inda ake amfani da shi. Wannan yana nuna rawar da yake takawa a matsayin babban hop mai ɗaci da kuma mai ba da gudummawa ga dandano da ƙamshi.

Waɗanne adadin da aka ware ko kuma kashi-kashi ne suka dace da salon giya?

Ga pilsners da lagers na Japan, yi amfani da Kirin II a matsayin babban hop mai ɗaci don isa ga IBUs da aka nufa. Ƙara ƙananan ƙari na late ko whirlpool don ƙamshi mai kyau. A cikin hybrid pale ales, raba lissafin hop da kusan kashi 30-50% Kirin II kuma ƙara da nau'ikan Amurka kamar Cascade ko Centennial don samun mafi kyawun bayanai. Matsakaicin nauyi ya dogara ne akan alpha da aka ayyana akan takardar shaidar mai samarwa.

Waɗanne salo ne suka fi amfana daga Kirin II?

Kirin II ya yi fice a cikin lagers da pilsners na Japan inda ake son ɗaci mai kyau da ƙamshi mai kauri. Hakanan yana aiki da kyau a cikin lagers da ales masu haɗaka - giya mai kama da Kölsch, Vienna ko hybrids masu haske - inda masu yin giya ke son halayen ganye da ƙasa na Old World tare da ɗan ƙaramin acid mai yawa don haɓaka ɗaci.

Ta yaya Kirin II zai kwatanta da Saaz da sauran manyan hops?

Kirin II ya fito ne daga zuriyar Saaz kuma yana da irin wannan yanayin ganye, mai kama da daraja amma yana da kewayon alpha mai faɗi (6.8%–10.3%) da mafi girma co-humulone (≈43%–45%). Yi tsammanin irin wannan ƙamshi mai kyau/na ganye amma mai yuwuwar ɗaci mai ƙarfi. Sauya Kirin II da Saaz na iya buƙatar daidaita ƙimar ƙarin da aka yi a ƙarshen lokaci da nauyin ɗaci don dacewa da IBUs da ƙarfin ƙamshi.

Mene ne haɗin hop da abokan girke-girke na Kirin II?

Abokan hulɗa na yau da kullun sun haɗa da Nugget, Liberty, Newport, Bullion, Cascade, da Centennial. Haɗuwa galibi suna amfani da Kirin II don ƙashi da launi mai kyau, yayin da hops na Amurka ke ƙara ɗanɗanon citrus ko resinous masu haske. Zaɓin malt da yisti - Pilsner, Vienna malts da yisti mai tsabta ko tsaka tsaki na ale - suna taimakawa wajen nuna ƙamshi mai laushi.

Waɗanne halaye da amfanin gona ne ke da alaƙa da Kirin II?

Kirin II yana da saurin girma da ƙarfi, kuma yana da juriya ga mildew mai sauƙi. Yawan amfanin da aka ruwaito ya bambanta: kimanin fam 1,660/eka (≈1,860 kg/ha) a wani tushe kuma mafi faɗi na kusan fam 2,000–2,500/eka a wasu. Mazunakan ƙanana ne kuma suna da santsi a cikin su, wanda zai iya shafar bushewa da sarrafawa.

Yaya daidaiton acid da mai na Kirin II alpha suke a cikin ajiya?

Kirin II yana riƙe da kusan kashi 70% na alpha acid ɗinsa bayan watanni shida a zafin da ke ƙasa da digiri 68 (20°C), wanda ke nuna daidaiton daidaito. Myrcene, wanda ya ƙunshi kusan rabin mai, yana da saurin canzawa kuma yana raguwa da sauri; adana ƙamshi yana buƙatar ajiyar sanyi, ƙarancin iskar oxygen da amfani da shi cikin gaggawa.

Waɗanne hanyoyin adanawa da sarrafa su ne suka fi kiyaye halayen Kirin II?

Yi amfani da marufi mai rufewa ko kuma wanda aka yi da nitrogen, ajiye hops a cikin firiji ko a daskare, kuma kula da jigilar kayayyaki cikin sanyi. Rage yawan iskar oxygen da yanayin zafi mai yawa. Don ƙarin da aka yi a ƙarshen lokaci ko kuma busasshen ruwa, yi amfani da girbin da aka yi kwanan nan kuma tabbatar da bayanan mai akan COAs don daidaita ƙimar.

Shin Kirin II yana samuwa ga masu yin giya na Amurka sosai?

Samuwar Kirin II tana da iyaka saboda ana noma Kirin II ne a ƙarƙashin kwangilolin giya/gwamnati na musamman a Japan kuma ba a samar da shi a cikin adadin fitar da kayayyaki ba. Masu yin giya na Amurka galibi suna samo shi ta hanyar masu shigo da hop na musamman, masu samar da kayan girki, ko masu rarrabawa na ƙasashen duniya waɗanda ke lissafa nau'ikan da aka shigo da su.

Me ya kamata masu yin giya su duba lokacin da suke siyan Kirin II hops?

Tabbatar da adadin sinadarin alpha acid da aka ayyana (lakabi galibi suna ambaton ~8% amma suna da 6.8%–10.3%), jimlar yawan mai, shekarar girbi, hanyar marufi (vacuum ko nitrogen-flush), da kuma shaidar ajiyar sarkar sanyi idan zai yiwu. Nemi COAs don daidaita girke-girke daidai lokacin da zai yiwu.

Shin akwai wasu shawarwari masu amfani game da yin giya yayin amfani da Kirin II?

Bibiyi bambancin alpha da mai na mai kuma daidaita nauyi don daidaitattun IBUs. Yi amfani da nau'ikan yisti masu tsabta, masu ƙarancin ester da malts masu sauƙi don nuna halayen kirki. Don kiyaye ƙamshi, yi amfani da whirlpool a ƙarƙashin 170°F (77°C) ko dry-hop tare da sabbin hops. Yi tsammanin ɗan ɗaci mai kaifi saboda co-humulone da plan conditioning (lagering ko tsawaita sanyi) don rage ɗaci.

Menene madadin gaske idan babu Kirin II?

Saaz shine mafi kusancin madadin ƙamshi mai kyau. Don daidaita yanayin Kirin II na abubuwa biyu da babban alpha, haɗa Saaz da ƙaramin kashi na babban alpha bittering hop kamar Nugget ko Magnum. Liberty ko Tettnang suma zasu iya samar da halaye masu kyau—daidaita ƙimar bambance-bambancen alpha da co-humulone.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Shaye-shaye a cikin Giya: Cluster (Ostiraliya)
• Shaye-shaye a cikin Giya: Bianca
• Hops a cikin Brewing: Eastwell Golding