Ama-Hops Ekubhiyeni Ubhiya: Kirin II

Ukusondelana kwama-hop cones aluhlaza ambozwe ngamazolo e-Kirin II emvinini elangeni elifudumele neligolide, anamaqabunga, amahlumela, kanye nensimu ye-hop efiphele kancane ngemuva kwawo.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

I-chemistry ejwayelekile ye-Kirin II ikhombisa ama-alpha acid avame ukucashunwa cishe ku-8%, kanti kubikwa ukuthi asukela ku-6.8% kuya ku-10.3%, kanye nama-beta acid avame ukuba ngu-6.4% (5.2%–8.0%). I-Co-humulone iphakeme kakhulu, cishe ingu-43%–45%, okuthonya ukubaba okubonakalayo. Okuqukethwe uwoyela okuphelele kuncane, cishe ku-1.15–1.18 mL/100 g, kugcwele i-myrcene, i-humulene, kanye ne-caryophyllene, ezibumba ndawonye iphrofayili yephunga le-hop.

Ngokwezolimo, iKirin II yephuza kakhulu ukuvuthwa futhi ikhiqiza amakhoni amancane, apakishwe kalula. Isivuno siyahlukahluka ngokwesifunda kodwa ngokuvamile siwela phakathi kwamakhilogremu angu-1,660 no-2,500 ngehektare. Lolu hlobo lubonisa ukukhula okunamandla kanye nokumelana okuphawulekayo ne-downy mildew, futhi lugcina ukuqina kokugcinwa kahle—cishe ama-70% okugcinwa kwe-alpha ngemva kwezinyanga eziyisithupha ku-68°F (20°C).

Okuthathwayo Okubalulekile

• Ama-hops e-Kirin II ayinhlobo yaseJapan enezinhloso ezimbili eyathuthukiswa yi-Kirin Brewery Co.
• Ama-Alpha acid ngokuvamile acishe abe ngu-8% kanti i-co-humulone icishe ibe ngu-43%–45%.
• Iphrofayili yamafutha (i-myrcene, i-humulene, i-caryophyllene) inikeza iphunga elilinganiselwe lezithelo ezibabayo.
• Ukuvuthwa sekwephuzile kakhulu, ama-cone amancane, kanye nokumelana okuhle ne-downy mildew.
• Igcina cishe u-70% we-alpha ngemva kwezinyanga eziyisithupha ku-68°F, okuwusizo ekugcineni isikhathi eside.
• Ivame ukusetshenziswa kokubili ekushiseni nasekungezeni kamuva, ngokuvamile ingxenye enkulu ye-hop bill.

Isingeniso kuKirin II kanye nendawo yayo ekubhiyeni

I-Kirin II yavela kuphrojekthi yokuzalanisa egxile eJapane, ihlose ukwenza i-hop enephunga elimnandi kanye nokubaba okuqhubekayo. Imvelaphi yayo isekelwe ekukhethweni kwe-clonal okuvela ku-Shinshuwase, okuthuthukisiwe e-Kirin Brewery Co. eTokyo. Inqubo yokuzalanisa yayihlanganisa ithonya le-Saaz kanye nokuzala kwe-White Vine okuvulekile ukuze kulungiswe iphunga layo kanye nezici zokukhula.

Indlela eyalandelwa yiKirin II yathonywa yinqubomgomo yaseJapan ye-hop. Isinyathelo sikahulumeni sokunciphisa ukungeniswa kwezimpahla kwamanye amazwe saholela ekubambisaneni okwabopha ukukhiqizwa kwezimpahla ezinkampanini zasekhaya. Le nqubomgomo yakhuthaza ukukhula kokutshalwa kwe-hop yasekhaya, kanti iKirin II yaba umphumela oyinhloko walokhu kubambisana.

E-US, ukubaluleka kweKirin II ekwenzeni ubhiya kubonakala ngendlela exubile. Ihlanganisa uhlu lozalo lweSaaz nama-alpha acid aphakathi nendawo kanye nephrofayili yamafutha anuka kamnandi ehlukile. Lokhu kwenza kube kuhle kubenzi bobhiya abahlose ukufeza ubuntu obuhle baseYurophu obunomunyu ohlukile. Ifaneleke kakhulu kuma-lagers, ama-pilsners, kanye nama-hybrid ales.

• Imvelaphi yeKirin II: isisekelo se-clonal Shinshuwase esinokufakwa kwe-Saaz kanye ne-White Vine.
• I-Kirin Brewery Co.: unjiniyela kanye nomphathi wokukhethwa kanye nokuhlolwa.
• Inqubomgomo yama-hop aseJapan kanye nokutshalwa kwama-hop asekhaya: ukukhula kwenkontileka okulinganiselwe ukuphakelwa komhlaba wonke.
• Ukubaluleka kokwenza i-Kirin II US: ukufaka esikhundleni noma ukwengeza okuwusizo kuma-hops esitayela se-Saaz.

Kulabo abenza izindlela zokupheka, kubalulekile ukuqaphela ukutholakala okulinganiselwe kweKirin II emhlabeni jikelele. Abangenisi kanye nabathengisi bezimpahla abakhethekile badlala indima ebalulekile. Uma itholakala kalula, iKirin II ingasebenza njengendawo eqondile yeSaaz noma ixutshwe nezinhlobo zaseMelika. Le nhlanganisela ithuthukisa iphunga elimnandi elithambile ngenkathi igcina ukubaba okuzinzile.

Indawo yokwenza ubhiya ngobuciko ekhombisa ingcweti ehlola ama-hops amasha eceleni kweketela lokubhaka elenziwe ngethusi, elizungezwe ibhali, imiphongolo yokhuni, kanye nokukhanya okufudumele kwegolide ngaphakathi kwefektri yokwenza ubhiya yasemaphandleni.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Isizinda Sezitshalo kanye Nohlu Lozalo

Intuthuko kaKirin II yayiwumphumela wokuzalanisa ngokucophelela, okuhloswe ukuhlanganisa i-agronomy ethembekile nephunga lakudala laseYurophu. Izimpande zayo zisemizamweni yaseJapan egxile ekutshaleni izitshalo ezizinzile ezinezinongo ezibalulekile zokukhiqiza ubhiya endaweni. Lo mzamo waholela ekukhuleni okunefa elicacile laseYurophu kanye nezici ezikhethiwe ukuze kusebenze kahle njalo.

Ubuzali: Ukuxhumana kweShinshuwase, Saaz, kanye neWhite Vine

Uhlu lozalo lukaKirin II luxhumene kakhulu neShinshuwase, okuyisici esibalulekile ekuqondeni izici zayo ezihlukile. IShinshuwase ngokwayo iyinzalo yezinhlobo zeSaaz kanye ne-White Vine hop evulekile. Leli fa liqinisa iKirin II njengenzalo yeSaaz hop, linikeza izinongo ezincane zasezwekazini kanye nobunono obufana nobuhle.

Ukukhetha kanye nemigomo yokuzalanisa ama-clonal

I-Kirin II yakhiqizwa njengokukhetha kwe-clonal, hhayi uhlobo olunembewu evulekile. Le ndlela yavumela i-Kirin Brewery Co. ukuthi ikhethe izitshalo zama-cones afanayo, isivuno esifanayo, kanye namaphrofayili kawoyela ne-asidi abikezelwayo. Ukunemba okunjalo kunciphisa ukuguquguquka futhi kwaqinisekisa ukutholakala okuthembekile kwabalimi abankontileka.

• Ukuzalanisa kwakuhlose ukunciphisa ukuthembela kuma-hops angenisiwe ngokudala uhlobo olunezinhloso ezimbili olufanele isimo sezulu saseJapan.
• Imigomo yayihlanganisa ama-alpha acid aphakathi nendawo okubabayo, amafutha anuka kamnandi okwengezwa kamuva, kanye nokumelana nezifo.
• Ukukhetha kugxile ekuthembekeni kwezolimo ukuze kuhlangatshezwane nezimfuneko zenkontileka ezihambisanayo.

Umphumela waba uhlobo olulinganiselayo lokukhiqiza ubhiya, amazinga e-alpha aseduze no-8% kanye nephrofayili kawoyela efanelekile kokubili iphunga elibabayo nelithambile. Ukukhethwa kwe-clonal kwaqinisekisa ukuthi lezi zici ziyahambisana kuzo zonke izitshalo. Lokhu kwenza i-Kirin II yaba yitshe lesisekelo ekukhiqizweni kwe-hop yaseJapan kanye nokukhetha okufunwa kakhulu ngabakhi bebhiya emhlabeni jikelele.

Umfanekiso wezitshalo obanzi wemivini ye-hop yaseKirin II enama-hop cone aluhlaza ambozwe ngamazolo ngaphambili, izitshalo ze-hop eziqhakazile ezikhuphuka ama-trellises endaweni ephakathi, kanye nepulazi le-hop lendabuko elinamagquma aguqayo ngaphansi kwesibhakabhaka esiluhlaza okwesibhakabhaka esikhanyayo ngemuva.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukwakhiwa kwe-Alpha ne-Beta Acid

I-Kirin II inikeza iphrofayili elinganiselayo yokubaba, okwenza kube lula ukwenza imisebenzi eyahlukahlukene yokupheka. Amanani e-alpha acid aqala ku-6.8% kuya ku-10.3%, kanti isilinganiso sicishe sibe ngu-8%. Lolu hlu lubalulekile kubakhi bebhiya abahlela ama-IBU kanye nenani le-hop.

• Uhla olujwayelekile lwe-alpha acid: 6.8%–10.3%, oluvame ukucashunwa ~8%.

Ama-beta acid, nakuba enganamandla kangako, adlala indima ebalulekile ekugugeni nasekukhuleni kokubaba sekwephuzile. Ama-beta acid e-Kirin II abikwe phakathi kuka-5.2% no-8.0%, kanti amanye amasampula angu-6.4%. Lezi zibalo zibalulekile ekubikezeleni ukuzinza kanye namanothi e-tannic angaba khona ngokuhamba kwesikhathi.

• Amazinga e-Beta acid: 5.2%–8.0% (isibonelo 6.4%).

Isilinganiso se-co-humulone ngaphakathi kwama-alpha acid singesinye isici esihlukile. I-Co-humulone ku-Kirin II ivame ukusuka ku-43% kuya ku-45% wama-alpha acid aphelele. Okuqukethwe okuphezulu kwe-co-humulone kuvame ukuholela ekubabeni okubukhali noma okuqinile, okuthinta umbono wokubaba jikelele.

• Isilinganiso se-co-humulone: 43%–45% kanye nomphumela waso enqenqemeni ebonakala ibuhlungu.

Uma udala iphrofayili yobuhlungu be-hop, cabanga ngesisekelo se-alpha acid, umnikelo we-beta acid ekugugeni, kanye nezinga le-co-humulone. Lezi zici ziqondisa izinqumo zokuthi uzofaka nini ama-hop ukuze abe mnandi, abe mnandi, noma abe mnandi. Zisiza ekufezeni ibhalansi ephelele ebhiya yakho.

Amakhoni amasha aluhlaza ambozwe ngamazolo aboniswa eceleni kwemishini yokwenza ubhiya yesayensi kanye nembiza ye-golden hop extract endaweni efudumele yefektri yokwenza ubhiya yasemaphandleni enemigqomo yokhuni nama-kettle ethusi ngemuva.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Iphrofayili Yamafutha Abalulekile kanye Nezakhi Zephunga

Ukwakheka kwamafutha abalulekile kwalolu hlobo kwakheka indima yalo yokuzwa kubhiya. Inokuqukethwe kwamafutha okuphelele okungu-1.15–1.18 mL ngamagremu ayi-100. Leli zinga eliphakathi lisekela kokubili ukubaba kanye nokusetshenziswa kwephunga elimnandi. Ukuphathwa ngokucophelela kugcina amanothi aguquguqukayo, okuveza iphunga elimnandi le-hop ebhiya eliqediwe.

Izingxenye ezibalulekile zichaza indlela i-hop efunda ngayo ekhaleni naselungwini. I-Kirin II myrcene yakha cishe ingxenye yengxenye yamafutha. Inikeza izimpawu ze-resin, eziluhlaza okotshani, nezithambile ze-citrus lapho ukwengeza okuphuzile noma i-dry hopping kubamba lawo ma-volatiles. I-Kirin II humulene iyisiqeshana esilandelayo esikhulu cishe ngamaphesenti ayi-14. Iletha imibala yemifino, efana nokhuni, kanye nephunga elimnandi elifanela ama-pilsner nama-lager.

I-Caryophyllene, ecishe ibe ngu-9.4%, inezela unqenqema oluthambile olunongwengwezi. Lokhu kungaphakamisa izindlela zokupheka eziya phambili. I-Farnesene ibhalwe ngaphansi kwe-1%, ngakho-ke amanothi aphezulu ezimbali acacile mancane. Le ngxube iphumela kuphrofayili yephunga le-hop elilinganiselayo elishintsha umbala oluhlaza okwesibhakabhaka nowezitshalo ngobumnandi bezimbali obuvinjelwe.

• Uwoyela ophelele omaphakathi usekela ukusetshenziswa kwezinhloso ezimbili.
• I-Kirin II myrcene ikhipha ama-aromatics aluhlaza kanye nama-citrus aseduze.
• I-Kirin II humulene inikeza ubuntu obuhle nobunjengobomhlaba.
• I-Farnesene ephansi inciphisa ukugqama kwezimbali okusobala.

Ngenxa yokuthi i-myrcene iyashintshashintsha, izinga lokushisa lokugcina kanye nesikhathi sokwengeza kuthinta kakhulu imiphumela. Ukwengezwa kwe-kettle sekwephuzile noma amasu okuhlanza i-dry-hop agcina amafutha abalulekile e-Kirin II anikela ngobusha. Ukuze uhlale unomlingiswa omuhle, gxila ekulondolozeni i-humulene ye-Kirin II ngokubilisa okupholile kanye nokupakishwa okungenamoya.

Amabhodlela amahle engilazi e-amber amafutha abalulekile ahlelwe etafuleni lokhuni lasemaphandleni elinama-hops aluhlaza amasha nezimbali ze-hop eziphuzi ngaphakathi kwefektri yobhiya ekhanyiswe kahle enemigqomo yokhuni ngemuva.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukusetshenziswa Kokwenza Ubhiya: Ukubaba kanye Nephunga Elimnandi Lezinhloso Ezimbili

I-Kirin II iyi-hop eguquguqukayo, ephumelela kakhulu njengohlobo lwezinjongo ezimbili. Ama-alpha acid ayo, acishe abe ngu-8%, ayenza ifaneleke kakhulu ekufakweni kwamathumba kusenesikhathi, enikeza ukubaba okuzinzile. Iphrofayili yamafutha e-hop ilungele ukwengeza kwakamuva kanye nokushintshashintsha okumile, okuthuthukisa ubhiya ngephunga elimnandi neliqhakazile lezimbali.

Ekuhleleni iresiphi, cabanga nge-Kirin II kokubili ngokubabayo kanye nephunga elimnandi. Yisebenzisele ukwengeza kokuqala ukuze ufeze ama-IBU afunwayo. Bese, engeza amanani amancane ezigabeni zokugcina noma ze-whirlpool ukuze wethule izinongo ezithambile kanye namanothi ezitshalo ngaphandle kokupheka kakhulu amafutha.

I-Kirin II ivame ukwenza cishe u-41% we-hop bill ezindleleni zokupheka lapho kubalulekile khona. Leli phesenti liqokomisa indima yalo ekabili ekunikezeni umunyu nokwengeza uhlamvu ekungezeni kamuva.

• Indlela uKirin II asebenza ngayo ekungezeni okubabayo uma kuqhathaniswa nokwengezwa kwe-late-hop: sebenzisa ukuze uthole ukubaba kokuqala ukuze uvikele ama-IBU, bese ufaka ama-late hop alinganisiwe ukuze uthole iphunga elimnandi.
• Amaphesenti okusetshenziswa aphakanyisiwe ezindleleni zokupheka: qala cishe u-40–45% wesisindo se-hop iyonke lapho i-Kirin II iwuhlobo oluyinhloko.
• Iziqondiso zomthamo ngesitayela sikabhiya kanye nendima: izindlela zokupheka ze-lager kanye ne-pilsner zikhetha imithamo emikhulu yokuqala ngokushintsha okuncane sekwephuzile; ama-ales angathuthukisa isabelo esikhulu ekungezeni sekwephuzile noma i-dry hop kumaphrofayili e-hybrid.

Izibonelo zomthamo ezisebenzayo: gxila kuma-IBU anezengezo ze-Kirin II ezibabayo kuqala, bese ubala ama-ounces e-whirlpool noma e-dry-hop ukuze unambitheke. Lungisa izisindo ukuze ubhekele ukuhlukahluka kwe-alpha yomhlinzeki, okusukela cishe ku-6.8% kuya ku-10.3%.

Ngeqoqo elingamagaloni angu-5, sebenzisa i-Kirin II njenge-bittering hop eyinhloko ngobuningi obufana nezinye izinhlobo ze-mid-alpha. Bese, engeza u-10-30% walowo sisindo njengezengezo eziphuzile zephunga, kuye ngokuthi unamandla kangakanani kanye nesitayela osifunayo.

Landelela imiphumela yomthamo we-Kirin II kanye nokuhlolwa kwe-alpha okuvela kumhlinzeki wakho ukuze ugcine ama-IBU ahambisanayo kuwo wonke amaqoqo. Lo mkhuba uqinisekisa ukubaba okubikezelwayo ngenkathi uvumela iphunga elivela ku-lagers, pilsners, kanye nama-hybrid ales.

Amakhoni e-hop e-Kirin II aluhlaza okwesibhakabhaka amasha anamazolo ahlelwe etafuleni lokhuni endaweni yokwenza utshwala yasemaphandleni ekhanyiswe yilanga enama-kettle okupheka, umusi, imigqomo, namathuluzi ngemuva.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

UKirin II uyagxumagxuma

Ama-hops e-Kirin II anikeza uhlamvu oluhle olufana ne-Saaz, olufanele labo abahlose ukubaba okuhlanzekile ngokusekelwa okunongiwe okuthambile. Ama-alpha acid ayo aphakathi nendawo ayenza ifaneleke kakhulu ekubabaneni okuyinhloko noma njengento yokulinganisela ezindleleni zokupheka zesimanje ezihlanganisiwe. Kuyisinqumo salabo abathanda ukuzibamba kunokunambitheka okuqinile kwe-citrus noma kwephayini.

Kungani usebenzisa ama-hops e-Kirin II ezindleleni zakho zokupheka?

Lolu hlobo lunikeza ukunambitheka okuthambile kwemifino kanye nomhlabathi kanye nokubaba okuzinzile. Luthandwa ngenxa yokubaba kwalo okuphumelelayo okuthuthukisa ukucwebezela kolwanga. Uma luhlanganiswa nama-aroma hops aseMelika noma amasha, i-Kirin II inezela ukujula ngaphandle kokudlula amanye ama-flavour.

Ukunambitheka kanye nephunga eliyingqayizivele kuma-ales nama-lagers

Iphrofayili yokunambitheka kweKirin II ibonakala ngamanothi ezitshalo, ashisayo, kanye nokhuni, ngenxa yokuqukethwe kwayo okuphezulu kwe-humulene kanye ne-caryophyllene. I-Myrcene inikela ngesici esilula se-citrus, inikeza ukuphakanyiswa okuthambile. Iphunga layo lichazwa kangcono njengelivinjelwe futhi elihle, elingenaso isibindi noma ukuthela okutholakala kwamanye ama-hops.

Izibonelo zezitayela lapho iKirin II ikhanya khona

• Ama-lager hop aseJapan afaneleka kahle kuma-lager ajwayelekile aseJapan kanye nama-pilsner ahlanzekile, okuthuthukisa iphrofayili yawo enhle.
• Ama-ales esitayela sikaPilsner kanye nama-lager ahlanganisiwe ayazuza ekucaceni kwezwe lakudala likaKirin II, kungakhathaliseki ukuthi yi-hop eyinhloko noma isici esisekela izinhlobo zaseMelika.
• Izinhlobo ze-hybrid zesitayela saseVienna naseKölsch ziyazisa ukubaba okulinganiselwe kanye nezinongo ezithambile ezinikezwa yiKirin II.

Amathiphu okubeka iresiphi kanye nokubhanqa

Beka iKirin II njenge-hop eyinhloko kuma-lagers endabuko kanye nama-pilsner ukuze kulondolozwe iphunga layo elimnandi. Kuma-ales anamuhla, yihlanganise nama-hops afana neCascade noma i-Centennial ukuze uthuthukise ubunzima ngenkathi ugcina umgogodla olinganiselayo. Kulabo abahlose ukunambitheka okuvamile, okuvinjelwe, hlose ukuthi iKirin II ilawule umfutho we-hop.

Izici Ezikhulayo kanye Nedatha Yezolimo

I-Kirin II ikhombisa izici ezihlukile zasensimini ezibalulekile kubalimi nakubakhi bobhiya. Ukutshala ngaphansi kwenkontileka eJapane kuthonya isikhathi sokuvuna, izikhala zemigqa, kanye nokuphathwa ngemva kokuvuna. Lezi zici zithinta kakhulu i-agronomy ye-Kirin II kanye nekhwalithi yama-hops ekubhiseni.

Ukuqonda ukuvuthwa kanye nokuvuna kweKirin II kubalulekile ekuhleleni. Ivuthwa sekwephuzile kakhulu, ngokuvamile idinga ukuvunwa emasontweni apholile ekwindla. Isivuno siyahlukahluka, kanti omunye umbiko ulinganiselwa ku-1,660 lbs/acre kanti abanye basikisela ukuthi isivuno siphakathi kuka-2,000–2,500 lbs/acre ngokunakekelwa okujulile.

Abalimi kufanele balindele ama-cone amancane, apakishwe kalula. Lesi sici singasheshisa ukoma kodwa sidinga ukuphathwa ngokucophelela ukuze kuvinjelwe ukulahleka kwemishini. Ukugcinwa kwamafutha amaningi e-cone kuyaphawuleka, kuvikela ama-compounds ephunga ngesikhathi sokuvuna nokugcina. Lesi sici sithuthukisa inani labakhiqizi bobhiya abagxile ekuvuneni kwe-Kirin II kanye nokubuyiselwa kwamafutha.

I-Kirin II yaziwa ngokukhula okunamandla kwezitshalo. Lawa mandla asekela ukuthuthukiswa kwekhava eqinile, ebalulekile ekuvuneni amandla uma iqeqeshwe kahle. Ukumelana kwayo okubonakalayo ne-downy mildew kunciphisa isidingo semithi yokubulala isikhunta, okuqinisekisa ukukhiqizwa okuqhubekayo emapulazini anesivumelwano.

• Ukuvuthwa sekwephuzile kakhulu: hlela umsebenzi kanye nokugcina eduze kwefasitela lokuvuna elibambezelekile.
• Izibonelo zesivuno: ububanzi obubikiwe busukela ku-~1,660 kuya ku-2,500 lbs/acre kuye ngokuthi indawo kanye nokusebenza kwayo.
• Izici zekhoni: usayizi omncane, ukujiya okuxekethile, kanye nokugcinwa kwamafutha aqinile ukuze kulondolozwe iphunga.
• Amandla okukhula kanye nezici zesifo: ukukhula okuqinile okunokumelana okuphawulekayo kwe-downy mildew.

Ukuqonda lezi zici kuvumelanisa imikhuba yasensimini nezinhloso zokukhiqiza ubhiya. Ukugxila ekubuneni kokutshala, amandla e-trellis, kanye nokuhlela ukuvuna kuthuthukisa imiphumela ye-agronomy ye-Kirin II. Isekela isivuno esibikezelwayo, uma ucabangela ukuvuthwa kwayo kwasekupheleni kwesizini kanye nezici zokumelana ezisebenzayo.

Ukuzinza Kwesitoreji Nokuphathwa Kwe-Hop

I-Kirin II ikhombisa ukuqina okulinganiselwe eshalofini, okubalulekile kubapheki bebhiya abaqapha i-hop alpha ngokuhamba kwesikhathi. Igcina cishe u-70% we-alpha yayo ngemuva kwezinyanga eziyisithupha ku-68°F (20°C). Lokhu kubonisa ukuthi indawo yokugcina epholile ibalulekile ekugcineni kokubili ukubanda kanye nohlobo lwe-late-hop.

Ukuze ulondoloze uwoyela nama-asidi, landela izinyathelo ezimbalwa ezibalulekile. Ukuvala nge-vacuum noma ukufaka i-nitrogen kunciphisa ukuvezwa komoya-mpilo. Ukuqandisa noma ukuqandisa kunciphisa ukuwohloka. Ukuthunyelwa kwe-cold chain kubalulekile ekugcineni ama-aroma compounds afana ne-myrcene, okuthuthukisa inani le-Kirin II kuma-lagers kanye nama-ales.

• Vala nge-vacuum noma usebenzise i-nitrogen-packaging uma ugcina ama-hops e-Kirin II.
• Gcina umkhiqizo uqandisiwe noma uqandisiwe ukuze ugcine i-hop alpha kahle futhi ulondoloze uwoyela.
• Nciphisa ukushintshashintsha kwezinga lokushisa futhi ugweme ukuchayeka emoyeni isikhathi eside.

Uma uphatha ngesikhathi sokupheka, cabanga ngamafutha ashintshashintshayo. I-Myrcene, eyakha ingxenye yephrofayili yamafutha, izuza ekufakweni kwe-oyela sekwephuzile kanye nokufakwa kwe-dry-hopping. Uma ama-hops egcinwa isikhathi eside noma unyaka wokuvuna ungaziwa, yandisa inani ukuqinisekisa iphunga nokubaba.

Izindawo eziningi zeKirin II zivela emasimini akhuliswe ngenkontileka eJapane, zilandela izinqubo zefektri yokwenza ubhiya. Uma uvuna iKirin II noma uthenga kubaphakeli, qinisekisa unyaka wokuvuna kanye nendlela yokugcina. Lolu lwazi luqinisekisa ubusha futhi lusiza ekubikezeleni ukugcinwa kwe-hop alpha yezindlela zakho zokupheka.

Ukuhlanganisa iKirin II namanye amaHops kanye nezithako

I-Kirin II iyakhanya uma ihlanganiswa ukuze ithuthukise iphrofayili yayo enhle, yamakhambi noma iqhathanise nama-hop note aseMelika. Abenzi bobhiya abahlose ukukhombisa i-Kirin II ngaphandle kokusebenzisa ubuhlakani bayo bazothola le mibono yokubhanqa iwusizo.

• I-Nugget: Ilungele ukubanda kwasekuqaleni kanye nomgogodla. I-Nugget ilinganisela i-Kirin II ngokungeza ukubanda okuqinile, okuvumela amanothi ayo aphezulu ezitshalo ukuba akhanye.
• I-Liberty: Yengeza izinongo ezincane kanye nokuphakama kwezimbali. Inani elincane le-Liberty ekufakweni kamuva lihambisana ne-Kirin II kuma-lagers nama-ales alula.
• I-Newport: Uhlangothi lwayo olukhanyayo lwe-citrus luqhathanisa uhlangothi lwe-Kirin II lomhlabathi. Sebenzisa izithasiselo ezincane ze-whirlpool ukuze ulondoloze ama-aromatics amahle.
• I-Bullion: I-hop ecebile ebabayo esekela isakhiwo. I-Bullion ilungele izitayela ezidinga ama-alpha acid aqinile ukuze zilinganisele i-Kirin II.
• I-Cascade kanye ne-Centennial: Sebenzisa kancane izitayela ezihlanganisiwe. Lawa ma-hop aseMelika anikeza i-halo efana nezimbali ze-citrus efaka amanothi ezitshalo zikaKirin II.

Ukukhetha imvubelo kuthinta kakhulu ukuvezwa kwe-hop. I-lager ehlanzekile kanye ne-ale yeast engathathi hlangothi igxila kuma-aromatics e-hop. I-Wyeast 2124 (Bohemian) kanye ne-White Labs WLP830 (American Lager) zithandwa kakhulu ngamaphrofayili azo ahlanzekile.

Ukukhetha imvubelo engancintisani nephunga le-hop kubalulekile. Ukubilisa okuhlanzekile kuvumela ukungezwa kwe-hop sekwephuzile kanye nokugxuma okumanzi ukuze kuboniswe iphunga lamakhambi eliqhutshwa yi-myrcene le-hop.

• I-Pilsner malt: Ipulatifomu elula ethuthukisa ukuhlanganiswa kwe-Kirin II malt ngokuvumela amanothi ezitshalo namagama ahloniphekile ahlale ezwakala.
• I-Vienna kanye ne-malts ekhanyayo ekhanyayo: Engeza i-toast encane kanye nomzimba ngaphandle kokufihla i-hop nuance. Lawa malts afanela ama-lagers ahlanganisiwe kanye nama-ales aphuzi asebenzisa i-Kirin II.
• Izithasiselo zerayisi: Ivame kakhulu kuma-lager aseJapan, irayisi igcina ukuqeda kuqinile futhi ivumela iphunga likaKirin II ukuthi libonakale lihlanzekile.

Izithasiselo kanye nokukhetha kwezinongo kufanele kuvinjelwe. Ikhasi le-citrus elithambile, ukuthinta kwe-coriander, noma amakhambi ezimbali kufanele kugqame kunokuba kugqame. Kubhiya obuphefumulelwe yiJapane, ama-ester okuvutshelwa afana ne-saké ahambisana kahle nephunga le-Kirin II.

Isikhathi sibalulekile. Khetha ukungezwa sekwephuzile, ukujikeleza okushisayo okuphansi, kanye nama-hops amfushane ukuze kulondolozwe uwoyela oshintshashintshayo. Lezi zindlela zithuthukisa imiphumela lapho uhlanganisa i-Kirin II nezindlela zokupheka ezincike emibala ethambile yemifino kanye neyomuhle.

Ukushintsha Nokuqhathanisa Nezinye Izinhlobo

I-Kirin II iyinhlanganisela yobuntu bendabuko obuhle kanye nokuguquguquka kwesimanje. Abenzi bobhiya bavame ukufuna ukuqhathanisa i-hop ukuze banqume ukuthi bazosebenzisa nini ezinye izithako noma bathathe indawo ye-Kirin II. Nazi ezinye izeluleko ezisebenzayo zokufanisa iphunga, ukubaba, kanye nezinhloso ze-IBU.

Izinhlobo ze-European Saaz zinikeza amanothi aseduze kakhulu ezitshalo zamakhambi nezinongo. I-Czech Saaz, i-Hallertauer Mittelfrüh, ne-Tettnang zabelana ngephrofayili enhle. Zinezinothi ezifanayo zomhlaba nezimbali kodwa ziyahlukahluka ngezinhlobo ze-alpha kanye ne-co-humulone, okuthinta ukuqonda ukubaba.

Uma ufuna ezinye izindlela ze-Saaz, cabanga ngokuqukethwe kwe-alpha acid kanye namafutha. Uhla lwe-alpha lwe-Kirin II (cishe 6.8–10.3%) kanye ne-co-humulone ephezulu kungadala ukubaba okuqinile kune-Saaz yakudala ku-IBU efanayo. Lungisa ama-hops abuhlungu noma amazinga ukuze ufinyelele umuzwa womlomo owufunayo. Gcina izithako ezisanda kwevalwa zinobungane ukuze kulondolozwe ama-aromatics amahle.

• Sebenzisa i-Saaz ukuze uthole iphunga le-pilsner langempela uma kudingeka enye indlela ye-Saaz.
• Khetha i-Tettnang noma i-Hallertauer Mittelfrüh ukuze ugcine amanothi ezimbali anezimila ezihlukile kancane.
• Hlanganisa ingxenye encane ye-Nugget noma i-Magnum ne-Saaz ukuze uphindaphinde amandla aphezulu okubaba e-Kirin II lapho izithasiselo ze-Kirin II zimbalwa.

Iziphakamiso zokushintshana ezisebenzayo zisiza abenzi bobhiya baseMelika ukuba bahlangabezane nemigomo yesitayela. Ukuze kube nokubilisa, fanisa ama-IBU ngesisindo bese ulungisa umehluko we-alpha. Ukuze uthole iphunga elimnandi, khulisa ukungezwa kwe-Saaz-descended hops ngo-10–25% uma ushintsha i-Kirin II ukuze ifinyelele ukuqina okufanayo kwephunga elimnandi.

• Shintsha i-Kirin II ne-Saaz ukuze uthole ama-lager ajwayelekile ahloniphekile; nciphisa inani lokubaba uma i-Kirin II yayisetshenziswe ekuqaleni ukuze ugweme ukuqina okwengeziwe.
• Sebenzisa i-Liberty noma i-Tettnang njengendawo ephakathi nendawo lapho ufuna ubuntu obuhle obunokwethenjelwa okuphezulu kancane ezinhlotsheni zokunikezela zase-US.
• Uma izithasiselo zeKirin II zingatholakali, hlanganisa iSaaz ne-hop encane e-high-alpha bittering (i-Nugget noma i-Magnum) ukuze ulingise ukuziphatha kwezinhloso ezimbili.

Ukulungiswa kokunambitha kokugcina kubalulekile. Uma ubumnandi bubonakala buqine kakhulu ngemva kokufaka i-Kirin II esikhundleni sayo, yehlisa ukwengeza kwasekuqaleni noma engeza i-hop ephuzile ukuze uthole iphunga elimnandi. Lokhu kuqhathanisa i-hop namasu okushintshana kuzogcina izindlela zokupheka zilinganisela futhi zihambisana nesitayela kuzo zonke izinhlobo.

Ungatholaphi Ama-Kirin II Hops e-United States

I-Kirin II iyinto engavamile ukutholakala e-US ngenxa yokuthunyelwa kwayo okulinganiselwe okuvela eJapane. Ingxenye enkulu yokulinywa kwayo ingaphansi kwefektri yobhiya kanye nezinkontileka zikahulumeni. Lokhu kusho ukuthi ukutholakala kwayo e-US kuvame ukungabikezeleki. Abapheki kufanele bahlele ukuthenga ngesikhathi sokukhokha, balindele izikhala phakathi kokuvuna.

Ukuze uthole ukuthengiswa okuthembekile, gwema abathengisi bezimpahla ngobuningi. Esikhundleni salokho, phendukela kubathumeli be-hop abakhethekile kanye nabathengisi bokwenza ubhiya. Bavame ukubala izinhlobo ezingavamile. Abasabalalisi abancane njengeBarthHaas North America, iYakima Chief Hops, kanye nezindlu zokuphuza utshwala basekhaya nazo zingaba nezindawo zokungenisa. Uma uthenga ama-hop eKirin II, xhumana nalaba bathengisi kusenesikhathi ukuze ubuze ngokuthunyelwa okuzayo.

• Sesha uhlu oluvela ezindlini zokukhiqiza ubhiya ezikhangisa ama-hop angenisiwe noma angavamile.
• Hlola izimakethe ze-hop ezisebenzisana nabalimi bamazwe ngamazwe kanye nabalingani bezimpahla.
• Cabanga ngokubambisana nezindawo zokwenza ubhiya zasendaweni ezinezindlela zokungenisa ezikhona ukuze zingenise i-Kirin II ngokuthenga kweqembu.

Uma uhlola abahlinzeki beKirin II, funa ukucaca. Abahlinzeki abahloniphekile bazokunikeza isitifiketi sokuhlaziywa, unyaka wokuvuna, kanye nemininingwane yokupakisha. Le mininingwane isiza ukufanisa ama-hops nezidingo zakho zeresiphi.

Hlola uhlu lwabaphakeli lwezinto ezithile: uhla lwe-alpha olumenyezelwe, okuqukethwe uwoyela okuphelele, kanye nendlela yokupakisha. Imithombo eminingi ikhomba uhla lwe-alpha oluseduze namaphesenti angu-6.8–10.3, kanti amalebula avame ukubala amaphesenti angu-8. Qinisekisa ukuthi ama-hops apakishwe nge-vacuum, ahlanzwe nge-nitrogen, noma agcinwe ebanda ukuze kunqunywe ukuthi angaba masha yini.

Izinto zokungenisa zibalulekile lapho ungenisa i-Kirin II. Buza ngezinsuku zokuthumela, izikhathi zokuhamba ezilinganisiwe, kanye nokuphathwa kwe-cold chain. Ukusha kuthinta iphunga nokubaba. Beka phambili izinto eziningi ezivela ekuvunweni kwakamuva kanye nabathengisi ababelana nge-COA ukuze balungise ama-IBU kanye nokwengezwa kwe-sekwephuzile ngokuzethemba.

Uma ukhetha uhlobo lwekhoni eliphelele noma lwe-pellet, khetha ukuvuna kwakamuva okunesitoreji esigciniwe. Ukuthenga kubangenisi abakhethekile noma abahlinzeki beziphuzo zasekhaya abasunguliwe kunciphisa ubungozi. Khumbula ukuthi ukutholakala kwe-Kirin II e-US kungashintsha ngokwezinkathi. Ukuhlela kusengaphambili kuzothuthukisa ithuba lakho lokuqinisekisa inani nekhwalithi oyidingayo.

Izibonelo Zeresiphi Namathiphu Awusizo Okwenza Ubhiya

Ngezansi kunemininingwane eningiliziwe, engasetshenziswa ngabapheki bebhiya abahlose ukukhombisa ama-hop e-Kirin II. Lezi ziqondiso zihlanganisa izindleko zokusanhlamvu, isikhathi se-hop, kanye namathiphu okulungisa ukuze kulondolozwe iphunga elimnandi le-hop. Zisebenza njengezindawo zokuqala zokulungisa ekhaya noma ezikalini ze-microbrew.

I-Pilsner yesitayela saseJapan (isibonelo sohlaka)

• Okusanhlamvu: I-Pilsner malt 90–95%, irayisi elingeziwe elingakhethwa ngu-5–10% ukuze umzimba ululame.
• Ithagethi: OG ~1.048, FG ~1.010, SRM 3–4, ABV ~5%.
• Uhlelo lwe-Hop: ukubilisa okuyinhloko ne-Kirin II ukuze kufinyelelwe ama-IBU aqondiwe; lungisa isisindo se-alpha eshiwo.
• Izengezo ezifike sekwephuzile: i-whirlpool encane noma izengezo ze-Kirin II zemizuzu eyi-10 ukuze uthole iphunga elimnandi.
• Amanothi: le recipe ye-Kirin II lager ithanda ukubaba okuhlanzekile kanye namanothi ezimbali athambile.

I-Hybrid Pale Ale (uhlaka lwesibonelo)

• Okusanhlamvu: Isisekelo se-malt esikhanyayo esingu-85–90%, i-caramel encane engu-5–7% ukuze ilingane.
• Ithagethi: OG ~1.054, FG ~1.012, SRM 6–8, ABV ~5.5–6%.
• Uhlelo lwe-Hop: hlukanisa i-hop bill nge-Kirin II engaba ngu-40% kanye nama-hop aseMelika ahambisanayo njenge-Cascade noma i-Centennial.
• Ukwengezwa kwangemva kwesikhathi: I-Kirin II ngemizuzu eyi-10-15 ukuze kube nokunambitheka, i-whirlpool ku
• I-Dry-hop: i-dry-hop elula ene-Kirin II entsha yokuphakamisa amanothi aphezulu athambile ngaphandle kokufihla i-malt.
• Amanothi: indlela ye-Kirin II pale ale igcina uhlobo luvelele ngenkathi ingeza ukujula kwe-citrus/resin kusuka ezinhlotsheni zaseMelika.

Isikhathi sokwengeza kanye neshejuli yokushintshashintsha kwe-Kirin II

• Okubabayo: ukwengezwa kokubilisa kusenesikhathi ngeKirin II. Bala ama-IBU nge-alpha yawo bese ubala i-co-humulone lapho ulinganisa ukubaba okubonakalayo.
• Ukunambitheka: engeza imizuzu eyi-10-15 ukuze ukhiphe amafutha aphakathi kokubila anezela umzimba kanye namanothi anongwe.
• Iphunga: sebenzisa izithako ze-whirlpool ezingaphansi kuka-170°F/77°C noma zibile ngokushesha ukuze ubambe ama-noble aromatics agcwele i-myrcene ne-humulene.
• I-Dry-hop: faka kancane bese usebenzisa ama-hop amasha ukuze ugweme amanothi emifino; i-dry-hop igcina amanothi aphezulu abuthakathaka uma iqediwe ibanda futhi imfushane.

Ukubilisa nokulungisa ukuze kuvikelwe isimilo se-hop

• Imvubelo: khetha izinhlobo ezihlanzekile, ezine-ester ephansi zama-lager nama-ales ukuze uvumele ama-aromatics e-Kirin II aphefumule.
• Izinga lokushisa: sebenzisa ukubilisa okulingene nokulawulwayo. Izinga lokushisa eliphansi kuma-lager, izinga lokushisa elizinzile le-ale kuma-ester ahlanzekile.
• Ukupholisa: i-lagering ende ishelela ubumuncu futhi igcina amaphunga amahle engashintshi ku-recipe ye-lager ye-Kirin II.
• Ukulawulwa komoya-mpilo: nciphisa ukuqoqwa komoya-mpilo ngemva kokubilisa ukuze kulondolozwe uwoyela we-hop; hlanza ama-keg noma sebenzisa i-priming engenawo umoya-mpilo omningi emabhodleleni.
• Indawo yokugcina: gcina ubhiya oqediwe ubanda futhi unciphile ukuze wehlise iphunga futhi ulondoloze iphrofayili ye-hop evela ku-Kirin II resiphi.

Amathiphu awusizo

• Kala kahle ama-hops bese ulungisa isimemezelo se-alpha somhlinzeki ibhetshi ngayinye.
• I-whirlpool exakile kanye ne-dry-hop ngakho amanothi e-myrcene athambile awasuswa ukushisa noma umoya-mpilo.
• Uma ukala izindlela zokupheka, gcina isilinganiso se-Kirin II kuya ku-total hop bill esisetshenziswe kusampula ye-Kirin II pale ale kanye ne-lager outlines.
• Ukunambitha ngezigaba eziningi: ukubilisa, ngemva kokubilisa, kanye nangemva kokulungiswa ukuze kuhlulelwe ukuthi iKirin II inikela kanjani ngokuhamba kwesikhathi.

Isiphetho

I-Kirin II ivela njengokukhetha okuyingqayizivele kwabenzi bobhiya abahlose i-hop efana ne-Saaz enokuguquguquka. Inikeza ibhalansi yama-alpha acid aphakathi nendawo, cishe angu-8%, kanye nephrofayili yokubaba okuqinile. Ukwakheka kwamafutha, okucebile nge-myrcene, i-humulene, ne-caryophyllene, kunikeza amanothi e-herbal, spicy, kanye ne-citrus. Lokhu kuyenza ifaneleke kakhulu kuma-pilsner, ama-lager aseJapan, kanye nama-hybrid ales. Lesi sifinyezo sibalulekile kubabenzi bobhiya abahlela izindlela zabo zokupheka.

Uma ucabangela iKirin II, isibuyekezo esisebenzayo sigcizelela ukulima kwayo kanye nokuphathwa kwayo. Ivuthwa sekwephuzile, ithela kancane, futhi inama-cone amancane akhululekile. Abalimi nabathengi kumele bahlele ngokucophelela ukuvuna nokugcina. I-hop igcina cishe ama-70% ama-alpha acid ayo ngemva kwezinyanga eziyisithupha ku-68°F. Ukugcinwa nokuphathwa okufanele okubandayo kubalulekile ukuze kulondolozwe amafutha ayo aguquguqukayo ukuze kuthuthukiswe iphunga.

Kwabenzi bobhiya base-US ababheka i-Kirin II, kubalulekile ukuhlola idatha yabaphakeli ngokuqukethwe kwe-alpha kanye namafutha. Lungisa amazinga okubaba ngenxa yokuqukethwe kwayo okuphezulu kwe-co-humulone. Hlanganisa ne-yeast ye-lager engathathi hlangothi kanye ne-malts efanelekile. Uma isetshenziswa ngokuhlakanipha, i-Kirin II ingaletha ukunambitheka okufana nokwemvelo kanye namanothi amnandi ezitshalo nezimbali kuma-lager anamuhla kanye nama-ales aphuzi.

Imibuzo Evame Ukubuzwa

Iyini iKirin II futhi ubani owayisungula?

I-Kirin II uhlobo lwe-hop olunezinhloso ezimbili oluvela eJapan, olwakhiwe yi-Kirin Brewery Co. eTokyo. Luhlobo lwe-clonal oluvela kuhlobo lwe-Shinshuwase, oluxhumene nozalo lwe-Saaz ne-White Vine. Ifuyelwe ngenxa yesimo sezulu kanye nohlelo lokukhiqiza lwaseJapan, inikeza izici ezithembekile kanye nokunambitheka okulinganiselayo.

Kungani iKirin II yathuthukiswa futhi inqubomgomo yaseJapan yathonya kanjani ukutshalwa kwayo?

I-Kirin II yasungulwa ngenxa yenqubomgomo yaseJapan yokunciphisa ukungeniswa kwe-hop nokukhuthaza ukutshalwa kwezilwane zasekhaya. I-Kirin Brewery Co. yakhetha futhi yayisakaza ukuze isetshenziswe kwezentengiselwano ngaphansi kwenkampani yokwenza ubhiya kanye nezinkontileka zikahulumeni. Lokhu kusekela ukutholakala kwemikhiqizo yasekhaya futhi kuqinisekisa ikhwalithi.

Yimaphi amazinga ajwayelekile e-alpha ne-beta acid e-Kirin II?

Amanani e-alpha acid e-Kirin II asukela ku-6.8% kuya ku-10.3%, ngenani elijwayelekile elizungeze u-8%. Ama-beta acid asukela ku-5.2% kuya ku-8.0%, ngenani elijwayelekile elingu-6.4%. Abenzi bokubhida kufanele balungise isisindo ngokusekelwe kuma-COA abahlinzeki ukuze bafinyelele ama-IBU aqondiwe.

Okuqukethwe kwe-co-humulone kaKirin II kuthinta kanjani ukubaba?

I-Kirin II inesilinganiso se-co-humulone esingu-43%–45% wengxenye ye-alpha. Lokhu okuqukethwe okuphezulu kwe-co-humulone kungabangela ukubaba okukhulu. Abenzi bobhiya bangathola ukubaba kuqinile uma besebenzisa i-Kirin II njenge-bittering hop eyinhloko.

Iyini iphrofayili yamafutha abalulekile eKirin II futhi ikhiqiza amaphunga amangaki?

I-Kirin II inokuqukethwe kwamafutha okuphelele okulingene okungu-1.15–1.18 mL ngamagremu ayi-100. I-Myrcene (~50%), i-humulene (~14%), kanye ne-caryophyllene (~9.4%) ngamafutha avelele, kanti i-farnesene isezingeni lokulandelela. Le phrofayili inegalelo ephunga layo eliyingqayizivele.

I-Kirin II kufanele isetshenziswe kanjani eketheni lokuphuza utshwala kanye nasezithasiselweni zakamuva?

I-Kirin II isebenziseka ngezindlela eziningi, ifanelekela ukubilisa kusenesikhathi ukuze ivunde futhi ibilise phakathi noma ifake imizuzu eyi-10-15 ukuze kunambitheke. Sebenzisa i-whirlpool esezingeni eliphansi lokushisa noma i-dry-hop ukuze ulondoloze amanothi aphezulu aqhutshwa yi-myrcene. Beka phambili ama-hops amasha kanye nokuphathwa kwe-cold-chain ukuze kugcizelelwe iphunga.

Ingakanani imali ye-hop evame ukumelwa yiKirin II ezindleleni zokupheka?

I-Kirin II ivame ukwenza cishe u-41% we-hop bill kubhiya lapho isetshenziswa khona. Lokhu kubonisa indima yayo njenge-hop eyinhloko ebabayo kanye nomthelela ekunambithekeni nasephunga.

Yimaphi amanani noma ukwabiwa kwamaphesenti okusebenza kahle ngokwesitayela sikabhiya?

Kuma-pilsner nama-lagers esitayela saseJapan, sebenzisa i-Kirin II njenge-hop eyinhloko ebabayo ukuze ufinyelele ama-IBU aqondiwe. Engeza okungeziwe okuncane okuphuzile noma okune-whirlpool ukuze uthole iphunga elimnandi. Kuma-ales aluhlaza okwesibhakabhaka ahlanganisiwe, hlukanisa i-hop bill nge-Kirin II engaba ngu-30-50% bese uhambisana nezinhlobo zaseMelika ezifana ne-Cascade noma i-Centennial ukuze uthole amanothi aphezulu agqamile. Isisindo esiqondile sincike ku-alpha eshiwo esitifiketini somhlinzeki.

Yiziphi izitayela ezizuzisa kakhulu iKirin II?

I-Kirin II ivelele kuma-lager nama-pilsner aseJapan lapho kufunwa khona ukubaba okumnandi, okuhlanzekile kanye nephunga elivinjelwe. Isebenza kahle futhi kuma-lager nama-ales axubile—ubhiya obufana ne-Kölsch, i-Vienna noma ama-hybrid akhanyayo alula—lapho abenzi bobhiya befuna khona uhlamvu lwe-Old World lwezitshalo kanye nolwenhlabathi oluhlanganiswe nama-alpha acid aphezulu kancane ukuze kube nokubaba okuphumelelayo.

I-Kirin II iqhathaniswa kanjani ne-Saaz kanye namanye ama-hops ahloniphekile?

I-Kirin II ivela ohlwini lwe-Saaz futhi inikeza uhlobo olufanayo lwe-herbal, olufana nolwe-noble kodwa olune-alpha range ebanzi (6.8%–10.3%) kanye ne-co-humulone ephezulu (≈43%–45%). Lindela iphunga elifanayo le-noble/herb kodwa okungenzeka kube ukubaba okuqinile okubonakala. Ukufaka i-Kirin II esikhundleni se-Saaz kungadinga ukulungisa amazinga okwengeza kamuva kanye nobunzima obubabayo ukuze kufane nama-IBU kanye nokuqina kwephunga.

Yiziphi izinhlobo ezivamile zokuhlanganisa i-hop kanye nabalingani beresiphi ye-Kirin II?

Abalingani abavamile bahlanganisa i-Nugget, i-Liberty, i-Newport, i-Bullion, i-Cascade, kanye ne-Centennial. Ama-pair avame ukusebenzisa i-Kirin II njengomgogodla kanye nomqondo omuhle, kuyilapho ama-hops aseMelika engeza amanothi acwebezelayo noma anomuncu. Ukukhetha i-malt kanye nemvubelo—i-Pilsner, i-Vienna malts kanye ne-clean lager noma i-neutral ale yeast—kusiza ekuboniseni iphunga layo elincane.

Yiziphi izici zezolimo kanye nezithelo ezihlotshaniswa neKirin II?

I-Kirin II ikhula sekwephuzile kakhulu futhi inamandla futhi imelana kahle ne-downy mildew. Isivuno esibikiwe siyahlukahluka: cishe amakhilogremu angu-1,660 ngehektare (≈1,860 kg/ha) emthonjeni owodwa kanye nobubanzi obungaba amakhilogremu angu-2,000–2,500 ngehektare kwamanye. Amakhoni mancane futhi agcwele kancane, okungathinta ukomiswa nokuphathwa.

Zizinzile kangakanani i-Kirin II alpha acids kanye namafutha agcinwe endaweni yokugcina?

I-Kirin II igcina cishe u-70% we-alpha acid yayo ngemva kwezinyanga eziyisithupha ku-68°F (20°C), okubonisa ukuqina okumaphakathi. I-Myrcene, eyakha cishe ingxenye yamafutha, iyashintshashintsha futhi yonakala ngokushesha; ukulondoloza iphunga kudinga ukugcinwa okubandayo, okungenawo umoya-mpilo ophansi kanye nokusetshenziswa ngokushesha.

Yimiphi imikhuba yokugcina nokuphatha egcina izimfanelo zeKirin II kangcono?

Sebenzisa amaphakheji avaliwe nge-vacuum noma ahlanjululwe nge-nitrogen, gcina ama-hops efrijini noma eqandisiwe, futhi ugcine ukuthunyelwa kwe-cold chain. Nciphisa ukuvezwa kwe-oxygen kanye namazinga okushisa aphezulu. Ukuze uthole ukungezwa kwe-aroma noma i-dry-hopping, sebenzisa ukuvunwa kwakamuva futhi uqinisekise idatha kawoyela kuma-COA ukuze ulungise amazinga.

Ingabe iKirin II itholakala kabanzi kubapheki bobhiya base-US?

Ukutholakala kulinganiselwe ngoba iKirin II ikhuliswa ngaphansi kwezinkontileka ezikhethekile zefektri/kahulumeni eJapane futhi ayikhiqizwa ngobuningi bokuthunyelwa kwezimpahla kwamanye amazwe. Abapheki befektri base-US bavame ukuyithenga ngabangenisi be-hop abakhethekile, abaphakeli bokwenza ubhiya, noma abasabalalisi bamazwe ngamazwe ababala izinhlobo ezingenisiwe.

Yini okufanele abenzi bobhiya bayihlole lapho bethenga ama-hop e-Kirin II?

Qinisekisa ububanzi be-alpha acid obumenyezelwe (amalebula avame ukukhomba ~8% kodwa aphakathi kuka-6.8%–10.3%), okuqukethwe uwoyela okuphelele, unyaka wokuvuna, indlela yokupakisha (i-vacuum noma i-nitrogen-flush), kanye nobufakazi bokugcinwa kwe-cold chain. Cela ama-COA uma kungenzeka ukuthi alungise izindlela zokupheka ngokunembile.

Ingabe kukhona amathiphu asebenzayo okusebenzisa i-Kirin II?

Landelela ukuhlukahluka kwe-alpha kanye namafutha komhlinzeki bese ulungisa isisindo ukuze uthole ama-IBU ahambisanayo. Sebenzisa izinhlobo zemvubelo ezihlanzekile, ezine-ester ephansi kanye ne-malts elula ukuze ubonise ubuntu obuhle. Ukuze ulondoloze iphunga elimnandi, faka i-whirlpool ngaphansi kuka-170°F (77°C) noma i-dry-hop nama-hops amasha. Lindela ukubaba okubukhali kancane ngenxa ye-co-humulone kanye ne-plan conditioning (i-lagering noma i-cold conditioning ende) ukuze kube ukubaba okubushelelezi.

Yiziphi izinto ezingokoqobo ezingasetshenziswa esikhundleni se-Kirin II uma i-Kirin II ingatholakali?

I-Saaz iyindlela eseduze kakhulu yokufaka esikhundleni sephunga elimnandi. Ukuze ufanise iphrofayili ye-Kirin II yezinhloso ezimbili kanye ne-alpha ephezulu, hlanganisa i-Saaz nephesenti elincane le-hop e-alpha bittering ephezulu njenge-Nugget noma i-Magnum. I-Liberty noma i-Tettnang inganikeza nobuntu obuhle—lungisa amazinga omehluko we-alpha kanye ne-co-humulone.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• AmaHops Ekuphiseni Ubhiya: I-Toyomidori
• Ama-Hops ku-Beer Brewing: I-Hallertauer Taurus
• Ama-Hops e-Beer Brewing: Dana