Hops a Biya Brewing: Tahoma

Kusa da itacen inabi hop tare da koren cones a cikin hasken rana, layuka na tsire-tsire na hop suna shimfiɗa zuwa nesa da tsaunuka masu birgima. Karin bayani

Wannan labarin ya zurfafa cikin rawar da Tahoma hops ke takawa wajen yin giya. Muna bincika aikace-aikacen ƙamshinsu, abun da ke tattare da sinadarai, da amfani da giya. Hakanan muna ba da jagora akan ajiya, siye, da kwatancen Glacier da Cascade hops. An mayar da hankali kan zaɓin shayarwa mai amfani da tasirin su akan ingancin giya a duka saitunan kasuwanci da na gida.

Masu karatu za su gano yadda ake amfani da Tahoma hops a cikin ƙarin ƙari, bushe bushe, da girke-girke na gaba. Masu shayarwa a Amurka za su sami bayanai kan samuwa, sarrafawa, da tsammanin tunani. Wannan zai taimaka musu su yanke shawara idan Tahoma ya dace don IPA, kodadde ale, ko ƙaramin gwangwani na gwaji.

Key Takeaways

• Tahoma hops sakin hops ne na Jihar Washington daga WSU/USDA, wanda aka samo daga Glacier.
• Sun yi fice a matsayin ƙamshi mai ƙamshi tare da citrus da bayanin kula-kamar innabi.
• Girke-girke na Tahoma yana aiki da kyau don ƙarin ƙari da bushewar bushewa a cikin IPAs da kodadde ales.
• An girbe su daga tsakiyar zuwa ƙarshen Agusta, ana samun su ga masu sana'a na Amurka.
• Yi tsammanin yanayin fure mai tsabta da yanayin citrus wanda ya haɗu da kyau tare da Cascade da iri iri iri.

Menene Tahoma Hops da Asalin su

Tahoma wani ƙamshi ne na Amurka, wanda aka haɓaka ta hanyar shirin kiwo na yau da kullun kuma an sake shi a cikin 2013. An san shi ƙarƙashin lambar TAH ta duniya. An gabatar da shi a matsayin wani ɓangare na sakin hop na WSU, tare da haɗin gwiwar Ma'aikatar Aikin Gona ta Amurka.

Masu shayarwa sun yi niyya don ƙirƙirar hop mai dacewa don ƙarin ƙari da bushewa. Sun nemi bayanin kula na citrus mai haske da ingantattun alpha acid idan aka kwatanta da iyayenta. Asalin tarihin Tahoma ya koma Glacier, yana mai da shi 'yar Glacier hop. Yana kiyaye kyawawan halaye da yawa daga wannan zuriyar.

Tahoma yana nuna ƙarancin halayen cohumulone mai alaƙa da Glacier. Wannan na iya taimakawa a cikin ɗanɗano mai laushi lokacin da aka yi amfani da shi don ƙarar kettle. Yawancin lokacin girbi na iri kamar Tahoma yana faɗuwa a tsakiyar tsakiyar zuwa ƙarshen Agusta a cikin yadi na hop na Jihar Washington.

A matsayin ƙamshi mai ƙamshi, babban amfani da Tahoma shine don gamawa a cikin IPAs, kodadde ales, da sauran barasa na gaba. Haɗin sakin hop na WSU da sakin hop USDA sun ba da haske game da manufofin kiwo. An yi nufin duka biyu na kasuwanci da masu sana'a na gida.

Tahoma hops ƙamshi da bayanin martaba

Kamshin Tahoma hops ya mamaye citrus, tare da lemo daban-daban da bayanin kula na lemu masu tuno da hops na West Coast na gargajiya. Lokacin da kuka shaƙar pellets ko samfurin guguwa, ƙamshin lemon zest mai haske da bawon lemu ya bayyana.

Bayanan dandano na Tahoma yana ƙara zurfi fiye da citrus. Ya haɗa da bayanin kular innabi mai ɗanɗano da ƙaramin sautin pine mai haske. Waɗannan abubuwan suna ba da gudummawa ga ɗanɗano mai raye-raye, da kyau a cikin ƙoƙon giya.

Mutane da yawa suna kwatanta Tahoma zuwa Cascade saboda halayen citrus-gaba. Masu shayarwa suna amfani da ƙari mai ƙarewa, guguwa, ko busassun busassun mai don adana mai. Wannan hanya tana ba da damar citrus hops su haskaka.

• Alamomin farko: lemun tsami, orange, innabi
• Tags na biyu: itacen al'ul, Pine, yaji
• Bayanan kulawa: itacen al'ul da anise mai rauni lokacin da aka maida hankali

Lokacin da aka fallasa zuwa yanayin zafi ko a cikin nau'in pellet, Tahoma yana bayyana bayanin kula da kayan yaji. Waɗannan sun haɗa da itacen al'ul da guduro na Pine mai haske, waɗanda suka dace da 'ya'yan itace.

Ƙarfin Tahoma don haɗa 'ya'yan itace da kayan yaji ya sa ya zama mai dacewa a cikin nau'ikan giya daban-daban. Ya yi fice a cikin lagers, IPAs, Belgian ales, da kuma barasa masu duhu, yana ƙara ƙamshin ƙamshi. Don sakamako mafi kyau, yi amfani da shi a ƙarshen kari don adana mai da ba za a iya canzawa ba da haɓaka ƙamshin Tahoma da bayanin martaba.

Halayen Brewing da Yawan Amfanin Tahoma

Ana amfani da Tahoma galibi azaman ƙamshi hop. An fi so don ƙara marigayi kettle da busassun hopping don riƙe mai maras ƙarfi. Wannan yana adana bayanan fure da kayan yaji. Don kyakkyawan sakamako, ƙara Tahoma kusa da harshen wuta ko a cikin magudanar ruwa.

Aikace-aikacen gama gari sun haɗa da ƙari na ƙarshen Tahoma a cikin mintuna 5-0, hutun guguwa, da bushewar hopping. Daci da wuri ba kasafai ba ne saboda matsakaicin alpha acid. Wannan na iya ɓata yanayin ƙamshin hop.

Haɗa Tahoma kai tsaye. Yana da manufa a cikin lagers na gargajiya, Blonde ales, giyan alkama, da IPAs na gargajiya. Tsaftataccen malt ɗin sa yana haɓaka ƙamshi. Hakanan yana ƙara sarƙaƙƙiya ga ales na Belgian da duhun giya na gwaji.

Halin Pellet yana da mahimmanci. Kamshin pellet na Tahoma yana da ƙarfi, tare da bayanin anise da baƙar fata. Wannan kamshin yana tasowa a lokacin fermentation da kwandishan. Daidaita allurai don tsarin bushe-hop don ƙara yawan riƙe ƙanshi.

• Yi amfani da abubuwan da suka makara kettle don haske, sabbin manyan bayanan kula.
• Yi amfani da ƙari mai yawa don fitar da mai ba tare da wuce gona da iri ba.
• Aiwatar da bushewar Tahoma don haɓaka ƙamshi da sakin kai.

Akwai ƙayyadaddun ƙayyadaddun aiki: samfuran lupulin da aka tattara kamar Cryo ko Lupomax ba sa samuwa ga Tahoma. Wannan yana ƙuntata zaɓuɓɓuka don amfani da ƙamshi mai ƙarfi mai ƙarfi. Yana rinjayar zaɓin dosing don masu sana'a na kasuwanci da masu gida.

Lokacin zayyana girke-girke, fara da matsakaicin nauyin hop a cikin busassun matakai. Daidaita bisa ƙarfin ƙamshi bayan gwajin gwaji. Tsare-tsare da ya dace don ƙarawar Tahoma a ƙarshen da kuma auna matakan busassun busassun za su haɓaka halayen sa na ƙamshi.

Sinadarin da Man Fetur na Tahoma Hops

Tahoma alpha acid yana daga 7.0-8.2%, matsakaicin 7.6%. Wannan matsakaicin matsakaicin matsayi yana sanya Tahoma azaman kyakkyawan ƙamshi mai ƙamshi, yana ƙara taɓawa lokacin da ake so.

Beta acid na Tahoma shine 8.5-9.5%, matsakaicin 9%. Matsakaicin alpha-beta shine kusan 1:1. Wannan rabo yana tasiri da kwanciyar hankali da tsufa a cikin giya.

Co-humulone a cikin Tahoma yana da ƙasa, a 15-17%, matsakaicin 16%. Wannan ƙananan kaso na co-humulone yana ba da gudummawa ga fahimtar ɗaci mai laushi idan aka kwatanta da hops tare da matakan co-humulone mafi girma.

• Fihirisar Ajiye Hop (HSI): kusan 0.307, ko 31% HSI. Ana rarraba wannan a matsayin "Adalci" kuma yana nuna matsakaicin asarar alpha da beta acid bayan watanni shida a cikin ɗaki.
• Jimlar mai: 1-2 ml a kowace g 100, matsakaicin kusan 1.5 ml/100 g. Mai maras ƙarfi yana fitar da ƙamshi kuma an fi adana shi ta wurin tafasa ko bushewa.

Bayanin hop mai na Tahoma yana mamaye myrcene, a 67-72%, matsakaicin 69.5%. Myrcene yana da alhakin resinous na Tahoma, citrus, da halayen 'ya'yan itace. Shi ya sa abubuwan da suka makara ke haskaka bayanin kular citrus masu haske.

Humulene yana samuwa a 9-11%, matsakaicin 10%. Waɗannan sautunan katako da ɗan yaji suna ƙara zurfin hop mai daraja, daidaita ɗaga citrus daga myrcene.

• Caryophyllene: 2-4% (Akida ~ 3%), yana kawo barkono, itace, da kayan shafa.
• Farnesene: 0 – 1% (akia ~ 0.5%), yana ƙara koren shuɗi da dabara na fure.
• Sauran mai (β-pinene, linalool, geraniol, selinene): haɗe 12-22%, yana ba da gudummawar ƙarin citrus, fure-fure, da ƙanshin kore.

Lokacin shirya girke-girke, yi la'akari da wasan kwaikwayon Tahoma alpha acid da beta acid tare da bayanin martabar hop mai. Matsakaicin matakan myrcene sun fi son amfani da kettle ko bushewar bushewa don kama ƙanshin citrus na gaba. Wannan yana kiyaye daci mai laushi daga ƙarancin co-humulone na hop.

Daci da Tasirin Hankali a cikin Giyar Ƙarshe

Tahoma yana kawo dacin matsakaici ga giya idan aka yi amfani da shi a cikin tafasasshen ruwa. Alfa acid ɗin sa ya fito daga 7-8.2%, yana mai da shi dacewa duka biyu masu ɗaci da ƙari. Wannan juzu'i yana ba masu shayarwa damar adana halayen ƙanshin sa. Abubuwan da aka yi makara da busassun hopping suna haɓaka bayanin fure da citrus, yayin da ake kiyaye ɗaci.

Ƙananan matakan cohumulone, a kusa da 15-17%, suna ba da gudummawa ga zafi mai laushi lokacin da ake amfani da Tahoma da wuri a cikin tafasa. Wannan sifa tana haifar da ƙarancin ɗaci, ƙarancin ɗaci. Wannan ingancin yana da mahimmanci don daidaita halin malt a cikin amber ales da daidaitattun IPAs.

A matsayin ƙari na marigayi ko don busassun hopping, tasirin Tahoma yana canzawa zuwa citrusy da resinous. Yi tsammanin samun lemo, lemu, da bayanin kula na innabi tare da alamun itace da yaji. Babban abun ciki na myrcene yana haɓaka ƙamshin citrus da guduro, yana haɓaka salo na gaba.

Ajiye Hop yana tasiri sosai ga tasirin azanci na ƙarshe. Ma'auni na ajiyar hop kusa da 31% yana nuna cewa mai da acid za su ragu cikin lokaci. Don adana terpenes masu canzawa, yana da mahimmanci don adana hops sabo kuma cikin sanyi, yanayin duhu. Wannan yana tabbatar da ƙwaƙƙwaran ƙamshi mai ɗorewa da nufin a cikin giya mai cike da sabo.

Hanyoyi masu inganci don shiga cikin haushin Tahoma sun haɗa da gajerun wuraren hutu da ƙari da aka yi niyya a ƙarshen dafa abinci. Waɗannan hanyoyin daidaita alpha acid ɗin da za a iya cirewa tare da riƙe ƙamshi. Wannan hanyar tana haifar da ɗaci mai santsi da ake so yayin kiyaye citrus masu ƙarfi da bayanin kula na itace.

Jadawalin Jadawalin Hop Lokacin Kiwo tare da Tahoma

Tahoma ya yi fice a matsayin ƙamshi na gaba. Don haka, jadawalin hop na Tahoma ya kamata ya jaddada aikin kettle na marigayi da hanyoyin da ke adana mahimman mai. Yana da kyau a iyakance abubuwan da ake ƙara tafasawa da wuri, ba da damar Tahoma ta fice a cikin mintuna na ƙarshe da sarrafa bayan tafasa.

Yawanci, ana yin ƙari na marigayi tsakanin mintuna 10-5 ko ƙarin minti 5-10 don bayanin citrus mai haske da na fure. Wannan hanya tana guje wa wuce gona da iri. Yi amfani da waɗannan abubuwan da aka tara don babban bayanin hop mai gauri da ƙashin baya mai ɗaci daga sauran hops.

Abubuwan tarawa na Whirlpool suna da kyau don fitar da mai tare da ƙarancin isomerization. Ƙara Tahoma zuwa magudanar ruwa a 170-190°F (77-88°C) na tsawon mintuna 10-30. Waɗannan ƙarin abubuwan suna haifar da ƙamshi mai cike da ƙamshi mai laushi idan aka kwatanta da ƙarar tafasar marigayi.

Lokacin bushewa yana da mahimmanci don riƙe ƙamshi da haɓakar halittu. Farashin busassun busassun yakai daga 2-5 g/L, ya danganta da girman tsari. Ƙara lokacin fermentation mai aiki don biotransformation ko bayan-fermentation don adana ƙamshi masu canzawa.

• Late Kettle: Ƙarar minti 5-10 don ƙanshin citrus mai haske.
• Abubuwan da aka ƙara: 170-190F na minti 10-30 don cire mai ba tare da tafasa mai yawa ba.
• Lokacin bushewar bushewa: 2-5 g/L yayin aiki ko bayan-fermentation don ɗaga ƙamshi cikakke.

Daidaita shirin ku idan ana amfani da Tahoma don ƙaramin ɗaci. Alfa acid zai iya kaiwa 7-8%. Rage hopping da wuri da kuma amfani da mafi girma-alpha bittering hop ga babban IBUs.

Babu jadawali-girma-daya-daidai-duk. Gwada Tahoma a cikin tsarin ku, kwatanta yanayin sa da irin ƙamshin hops, kuma daidaita abubuwan da suka makara, ƙari mai yawa, da busassun lokacin hop don dacewa da burin salon ku.

Mai gida a cikin sararin samaniya yana yayyafa koren hop na Tahoma a cikin tukunyar tukunyar bakin karfe mai tururi. Karin bayani

Tahoma hops a cikin Popular Beer Styles

Tahoma hops suna da yawa, sun dace da salon giya daban-daban. Suna ƙara ɗanɗanon citrus mai tsabta ga giya masu haske, suna haɓaka sha. Wannan halayyar ta sa giya tare da Tahoma cikakke don zama.

Alkama ales da kodadde giya suna amfana daga ƙaramar ƙarshen dabara na Tahoma. Yana gabatar da sabon citrus da alamar yaji na itace, yana cika bayanin yisti na giya. Wannan hanyar tana kiyaye laushin giyan.

A cikin lagers, Tahoma yana nuna daidaitawar sa. Yana ba da gudummawar bayanan citrus ba tare da rinjayar malt ba. Brewers sun yi nasarar amfani da shi a cikin hop-hop da matasan lagers, suna nuna ma'auni.

Don IPAs, Tahoma yana haskakawa azaman ƙari ko bushewa. Yana ba da ƙanshin citrus mai kama da Cascade hops, wanda ya dace sosai cikin IPAs na Amurka da m. Yawancin masu shayarwa suna haɗa shi tare da sauran hops don ƙirƙirar rikitattun wurare masu zafi da ɗanɗano na pine.

Gwaje-gwajen kuma suna amfana daga Tahoma. Yana ƙara zurfi ga ales na Belgian da kuma barasa masu duhu. Ƙanshin pellet na hop, tare da bayanin kula na anise da licorice, yana ba da bambanci na musamman a cikin Black IPAs da CDAs.

• Blonde Ale: Citrus dabara, yana goyan bayan malt
• Giyar alkama: ƙanshi mai haske, taushin baki
• Lager: Citrus mai tsabta, abin sha
• IPA: ƙarar marigayi da tasirin bushewa
• Salon duhu/Belgiyanci: hadaddun kamshi

Rahotannin filin sun tabbatar da fa'idodin ayyukan Tahoma. Ƙananan ƙari suna haɓaka ɗanɗanon citrus ba tare da ƙara ɗaci ba. Wannan iri-iri shine ya sa masu sana'ar sana'a ke zaɓar Tahoma don duka giya na gargajiya da na zamani.

Ma'ajiya, Sabo da Fihirisar Ma'ajiya ta Hop don Tahoma

Tahoma HSI yana kusa da 0.307, wanda shine kusan kashi 31. Ana ɗaukar wannan adalci ta masu shayarwa. Yana nuna asarar alpha da beta acid sama da watanni shida a cikin ɗaki. Kula da HSI yana da mahimmanci yayin kwatanta batches ko ƙayyade tsawon lokaci.

Sassan Hop shine mabuɗin don Tahoma, saboda citrus da man da ke daɗaɗawa suna raguwa akan lokaci. Fresh hops suna da mahimmanci don ɗaukar ƙamshi mai haske da dandano mai tsabta. Salon da suka dogara da ƙamshi za su nuna tasirin tsufa da sauri.

Daidaitaccen ajiya na Tahoma hops yana rage raguwa. Mafi kyawun ayyuka sun haɗa da vacuum-sealing, refrigeration ko daskarewa, da kuma rage iskar oxygen. Wuri mai sanyi, duhu ya fi rumbun ajiya don adana mai da acid.

Lokacin adana hops Tahoma a cikin firiji, kiyaye fakitin da aka rufe daga abinci masu fitar da wari. Don ajiya na dogon lokaci, daskare hops a cikin jakunkuna masu jujjuyawar nitrogen ko buhunan injin da aka rufe. Alamar fakitin tare da shekarar girbi da kwanan wata da aka buɗe don gano sabo.

• Sayi mafi kyawun shekarar girbi da ke akwai kuma duba bayanan mai kaya.
• Rike pellets ko duka mazugi a rufe har sai an yi amfani da su.
• Iyakance daskarewa-narkewar zagayawa don adana mai maras ƙarfi.

Gudanar da kaya ya bambanta. Wasu jiragen ruwa-nitrogen, hops masu sanyi, yayin da wasu ke aika jakunkuna masu rufewa. Koyaushe tabbatar da sarrafawa da girbi shekara kafin siyan don guje wa abubuwan ban mamaki a cikin ƙamshi da abun ciki na alpha.

Ga masu shayarwa na gida da masu sana'ar kasuwanci, bin waɗannan mafi kyawun ayyuka na ajiya suna kula da sabbin hop kuma suna faɗaɗa rayuwarsu mai amfani. Kula da HSI akai-akai da adana cikakkun bayanai yana tabbatar da daidaiton halayen giya a cikin batches.

Matsala da Kwatankwacin Hops don Tahoma

Lokacin da Tahoma ya ƙare, nemo masu maye yana da mahimmanci. Glacier hops sune wasa mafi kusa saboda ƙarancin matakan cohumulone da ƙamshin itacen citrus. Wannan ya sa su dace don girke-girke waɗanda ke buƙatar bayanin martaba na musamman na Tahoma.

Ga waɗanda ke neman hops kamar Cascade, Cascade kanta babban zaɓi ne. Yana bayar da bayanin kula da citrus mai haske. Sauran citrus-forward hops na Amurka suma suna iya zama masu maye gurbinsu, kowanne yana ƙara kayan yaji da na ganye.

Anan ga jagora mai sauri don musanya hops:

• Daidaita alpha da beta acid suna kusa da 7-9% idan zai yiwu.
• Fi son hops tare da babban myrcene don ƙarfin citrus.
• Yi farin ciki da mai na itace da yaji na sakandare don amsa bayanin martabar Tahoma.

Ka tuna cewa maye gurbin lupulin maida hankali zai canza halin giya. Tun da Tahoma ba shi da nau'ikan cryo ko LupuLN2, madadin kamar Cryo ko Lupomax ba zai cika kamshinsa ba. Cikakkun mazugi, pellet, ko tsantsa na gargajiya sun fi dacewa don samun sahihanci.

Don busassun busassun, ana ba da shawarar haɗa madadin hop na Glacier tare da taɓawar Cascade ko wani hop citrus-gaba. Wannan gauraya na iya ɗaukar manyan bayanin kula masu haske da kuma kashin baya na itace wanda ke ayyana halin Tahoma.

Lokacin gwada maye gurbin, adana cikakkun bayanai na ƙananan gwaji da bayanin kula. Madadin Tahoma na iya bambanta ta nau'in nau'in yawa da shekarar girbi. Dandanan su gefe-da-gefe yana taimaka nemo mafi kusancin wasa don ƙamshi, ɗaci, da jin baki.

Fresh hop cones a cikin inuwa daban-daban na kore waɗanda aka shirya akan tebur ɗin katako, wakiltar madadin Tahoma hops. Karin bayani

Samun Tahoma Hops da Tukwici na Siyayya

Samuwar Tahoma hops ya bambanta ta shekarar girbi da mai siyarwa. Kuna iya samun su a gidajen hop na kasuwanci, shagunan gida na gida, da dandamali na kan layi kamar Amazon. Yana da kyau a duba samuwa da wuri don lokacin kaka da lokacin noma.

Lokacin kwatanta masu samar da hop na Tahoma, mayar da hankali kan cikakkun bayanai. Masu siyarwa masu aminci suna ba da shekarar girbi da ƙimar gwajin alpha acid. Wannan bayanin yana da mahimmanci don tsara zafin girkin ku.

Pellets sune mafi yawan nau'in Tahoma hops. Tabbatar cewa pellet ɗin sabo ne, tare da kwanan wata marufi da rufewa. Wannan hanyar kiyayewa tana taimakawa wajen kula da ƙamshin hops fiye da duka cones.

• Kwatanta farashin oza ko kilogiram a tsakanin masu kaya.
• Nemi sakamakon lab ko adadin alpha acid idan zai yiwu.
• Bincika hanyoyin jigilar kaya don tabbatar da cewa hops sun yi sanyi yayin tafiya.

Don manyan umarni, la'akari da tsarin marufi. Fakitin kasuwanci sun sha bamban da jakunkuna na dillali. A halin yanzu, Tahoma baya samuwa a cikin nau'in Cryo ko lupulin foda, don haka shirya siyan ku cikin hikima.

Don manyan batches, kiyaye Tahoma hops da wuri. Zai fi kyau a sayi girbi na baya-bayan nan kuma a adana su cikin sanyi da rufewa. Wannan hanyar tana adana mai da ba ta da ƙarfi kuma tana tabbatar da ɗanɗano mai dacewa.

Yi la'akari da sunan mai kaya kafin yin siyayya. Karanta sake dubawa na baya-bayan nan kuma ku fahimci manufofin dawowa ko maida su. Amintattun masu samar da kayayyaki za su ba da cikakkun sabbin bayanai da kuma daidaitattun ayyukan jigilar kayayyaki.

Tahoma Hops in Commercial Brewing vs Homebrewing

Masu shayarwa na gida sukan yi amfani da Tahoma hops don ƙarin ƙari da bushewa. Wannan yana nuna ƙamshin ƙamshin pellet iri-iri. Suna siyan ƙananan fakiti ko raba umarni mai yawa don ci gaba da sayan hops. Yawancin masu sha'awar sha'awa suna godiya da halayen musamman lokacin da suke jin ƙamshin pellets. Suna gwaji tare da Tahoma a cikin lagers, Belgian styles, da kuma baƙar fata IPA a matsayin iri-iri-hop iri-iri.

Gudanar da yawa yana da sauƙi ga masu aikin gida. Suna aiki tare da oza maimakon fam don batches. Wannan tsarin yana ba da damar gwaji mai sauƙi tare da lokuta daban-daban da kuma tsayin daka ba tare da haɗarin babban adadin giya ba.

Kamfanonin sayar da giya kuwa, suna da wata hanya ta daban. Suna shirin yin busassun busassun sikelin sikelin da ƙari don cimma daidaiton citrus da bayanin kula na itace. Manyan gidajen girki suna amfani da jadawali da aunawa don buga bayanan ƙamshin da aka yi niyya a cikin tankuna da yawa.

Amfani da Tahoma na kasuwanci yana buƙatar kulawa ga shekarun amfanin gona da ƙididdigar alpha acid. Masu sana'a masu sana'a suna tabbatar da kima, amintaccen wadata mai yawa, kuma galibi suna shirya kwangilar girma ko masu samarwa da yawa. Wannan yana tabbatar da daidaito lokacin ba da samfuran su ga abokan ciniki.

Bambance-bambancen tsari yana nuna bambance-bambancen ma'auni wajen sarrafawa, ajiya, da haɗawa. Ƙananan masu sana'a na iya nuna Tahoma a matsayin giyar hop guda ɗaya. Manyan ayyuka suna haɗa Tahoma tare da sauran ƙamshi na Amurka don kiyaye daidaito da maimaitawa a sikelin.

• Tukwici na gida: raba girma zuwa ɓangarorin da ba a rufe ba kuma a daskare don adana ƙamshi.
• Tukwici na kasuwanci: na buƙatar bin diddigin ƙididdiga da kwangilar masu kaya don tabbatar da daidaito.
• Dukansu: gwada ƙananan ma'aunin matukin jirgi kafin yin babban sakin.

Tahoma Hop Forms da Iyakoki

Ana sayar da Tahoma galibi azaman pellets na Tahoma, wani nau'i ne wanda ke haɗa abubuwan hop don adanawa da saka allurai. Wannan fom yana tabbatar da ingantaccen ƙamshi lokacin da aka saka shi cikin magudanar ruwa ko aka yi amfani da shi a busasshen hopping. Masu shayarwa za su iya jin daɗin ƙanshi mai haske daga jaka, wanda ke fassara da kyau a cikin ƙananan nau'i-nau'i.

Ana samun cikakken mazugi Tahoma daga wasu masu noma da masu rarrabawa, amma samuwarta na yanayi ne kuma ya bambanta ta wurin mai kaya. Gabaɗayan mazugi suna ba da ɗimbin ƙanƙara a lokacin busassun hopping, duk da haka suna buƙatar ƙarin sararin ajiya da kulawa da hankali don guje wa oxidation. Suna da kyau ga waɗanda suka fi son kayan hutu mai tsabta da haɓaka mai laushi.

Samun Lupulin na Tahoma yana da iyaka. A halin yanzu, babu lupulin foda na kasuwanci ko tsantsa salon cryo da ake samu don wannan nau'in. Wannan rashi yana iyakance zaɓuɓɓuka don ƙara naushin mai mai tsafta ba tare da kayan lambu ba, wanda ke da mahimmanci don ƙirƙira ƙarawar marigayi da busassun hops.

Ba tare da cryo Tahoma ko makamancin lupulin ba, masu shayarwa na iya tsammanin sakamako daban-daban daga pellets. Pellets suna zubar da barbashi na ganyayyaki da tarkace hop, waɗanda zasu iya ɗaga matakan birki da bebe da aka tsinkayi ƙarfi. Don cimma ƙamshin ɗagawa na samfuran cryo, masu shayarwa sukan ƙara ƙimar pellet ko daidaita lokutan hulɗa.

• Karɓar Pellet: ajiyar sanyi yana rage lalacewa kuma yana taimakawa adana mai mai canzawa.
• Sarrafa ƙwanƙwasa: yi amfani da jakunkuna na hop ko haɗarin sanyi don iyakance ɗaukar kayan lambu daga pellets.
• gyare-gyaren ƙima: ɗaga ƙarin pellet cikin ladabi lokacin maye gurbin samfurin cryo.

A zahiri magana, zaɓi fom ɗin da ya fi dacewa da tsarin ku. Tahoma pellets suna da kyau don daidaitaccen aikin tsari da ƙaramin ajiya. Cikakken mazugi Tahoma ya fi kyau ga masu shayarwa waɗanda ke ba da fifiko ga ƙarancin kayan lambu. Inda samuwar lupulin ba ya nan, tsara jadawalin hop game da bambance-bambancen hakar kuma ku yi tsammanin tweak dosing don buga ƙarfin ƙamshin manufa.

Hoton macro na pellets hop na Tahoma kore mai haske wanda aka tattara akan saman katako, yana nuna dalla-dalla daki-daki da sifofi. Karin bayani

Kwatancen Kwatancen: Tahoma vs Sauran Aroma Hops

Tahoma zuriyar Glacier ce kai tsaye, tana raba halayen kwayoyin halitta da ƙarancin matakin cohumulone. Wannan yana haifar da daci mai laushi. Tahoma yawanci yana da ɗan ƙaramin alpha acid kuma mafi kyawun bayanin citrus fiye da Glacier.

Kwatanta Tahoma zuwa Cascade yana bayyana kamanceceniya a cikin bayanan citrus. Duk da haka, Tahoma ya fi karkata zuwa ga lemu da 'ya'yan innabi, wanda myrcene ke motsa shi. Cascade, a gefe guda, yana nuna bayanin kula na fure da resinous. Haɗin Tahoma na musamman na itace da ƙaƙƙarfan sauti na yaji, ladabi na daidaitaccen humulene da caryophyllene, ya keɓe shi.

A cikin yanayin hops na ƙamshi, Tahoma ya yi fice ta hanyar ba da citrus mai tsanani ba tare da ɗaci ba. Ƙananan abun ciki na cohumulone yana sassauta dacin, yayin da myrcene yana haɓaka citrus sabo. Wannan ya sa ya zama kyakkyawan zaɓi ga IPAs da kodadde ales, da nufin samun daidaitaccen dandano tare da haske, babban bayanin kula na citrusy.

• Bayanin Haci: santsi tare da Tahoma saboda ƙarancin cohumulone.
• Aroma mayar da hankali: citrus-farko a Tahoma, tare da itace / yaji zurfin fiye da tsantsa citrus hops.
• Alfa acid kewayon: dan kadan mafi girma a cikin Tahoma idan aka kwatanta da Glacier, mai amfani ga jadawalin hop mai sassauƙa.

cikin kwatancen ƙamshi na Amurka, Tahoma ya mamaye tsakiyar ƙasa. Yana daidaita tsakanin tsattsauran nau'in citrus da waɗanda ke da bayanin martaba. Yana da manufa ga waɗanda ke son tsananin citrus na Cascade amma kuma suna neman ƙarin hadadden tsakiyar palate da ƙamshi.

Ra'ayoyin girke-girke da Nasihu masu Aiki Amfani da Tahoma

Girke-girke na Tahoma suna da yawa, sun dace da ales masu haske, lagers, da salon hop-gaba. Don ale mai laushi mai sauƙi, ƙara Tahoma a cikin tukwane mai ƙarewa kuma azaman busasshiyar hop. Wannan yana fitar da lemun tsami da lemu ba tare da rinjayar malt ba.

Don Tahoma lager, tanda a 170-180 ° F na minti 10-20. Wannan matakin yana haifar da citrus mai laushi da kayan yaji na itace a cikin bayanin lager mai tsabta, mai jan hankali ga masu gargajiya.

A cikin IPA na Amurka, haɗa Tahoma tare da citrus da pine hops a cikin ƙarin ƙari da bushewar hop. A Tahoma IPA girke-girke na iya kwaikwayi bayanin kula-kamar Cascade tare da taɓa ƙarin yaji idan an daidaita daidai.

• Blonde ale: 0.5-1 oz a kowace gal 5 a minti 5-10, tare da bushewar bushewa.
• Lager na al'ada: guguwa 170-190F na minti 10-30, sannan lager don tsabta.
• Amurka IPA: raba marigayi da busassun tarawa; Mix tare da ƙarin hops don rikitarwa.
• Baƙar fata IPA/CDA: Yi amfani da Tahoma azaman busasshiyar hop don ƙara citrus da ƙamshi na itace wanda ke cika gasasshen malts.
• Belgian-wahayi ales: gwada ƙananan kaso don bari sautunan anise/licorice su yi wasa da esters yisti.

Bi jagorar allurai lokacin yin sikeli. Abubuwan da aka haɗa a ƙarshen-kettle a 0.5-1 oz a kowace galan 5 suna aiki da kyau don ɗagawa da hankali. Ƙara zuwa 1-4 g/L don busassun hop dangane da ƙarfin da ake so. Masu shayarwa waɗanda ke bin tsananin lupulin sukan haɓaka ƙimar bushe-bushe saboda babu sigar cryo na Tahoma.

Tahoma busasshen hop tukwici: raba busassun busassun busassun busassun busassun busassun lokacin haifuwa mai aiki don ƙarfafa haɓakar halittu da ƙamshi mai haske. Ƙirar ɗaya yayin fermentation mai aiki da ɗaya yayin sanyaya sau da yawa yana haifar da ƙarin bayanin martaba na hop.

Tuna gyare-gyaren pellet. Pellets suna ƙara kwayoyin halitta kuma suna iya yin gizagizai giya fiye da dukan mazugi. Bada ƙarin lokaci don daidaitawa kuma yi amfani da faɗuwar sanyi a hankali ko tarar idan haske yana da mahimmanci.

Gwaji a cikin ƙananan batches. Girke-girke na Tahoma yana amsa da kyau ga haɗakar gwaji, manyan lodin bushe-bushe, da kuma ƙarshen lokacin guguwa. Ci gaba da bayanin kula akan lokaci da ƙima don sake haifar da mafi kyawun sakamako a cikin abubuwan da ake buƙata na gaba.

Sharhin Brewer da Bayanan Ajiye daga Filin

Rahoton filin daga masu sana'a waɗanda suka gwada Tahoma a cikin ƙananan ƙungiyoyi suna da amfani. Suna raba ra'ayoyin hannayensu-kan, suna bayyana bayanan martaba kamar Cascade wanda ya dace da lagers da ales na gaba. Wannan bayanin martaba jigo ne na gama gari a cikin sake dubawa na Tahoma Brewer.

Bayanan kula sau da yawa suna ambaton ƙashin bayan citrus mai haske, tare da alamun fure-fure da dabarar pine. Wani mashawarcin giya ya lura da wani zaman bita na ƙamshin hop pellet. Sun gano anise na biyu mai ban mamaki ko baƙar fata lokacin da aka bushe.

Wadanda suka yi amfani da Tahoma a cikin lagers, CDAs, da gwaje-gwaje irin na Belgian sun gano an haɗa shi da kyau. Ya ba da ɗagawa mai kyau na marigayi. Ƙungiyoyin giya da yawa sun bayyana aniyarsu ta sake amfani da Tahoma a girke-girke na gaba, bisa la'akari da abubuwan da suka samu.

Shawara mai amfani ita ce a yi taka tsantsan saboda bambancin tsari-zuwa-tsari a cikin tsantsar fahimta. Masu shayarwa suna ba da shawarar gudanar da gwaje-gwajen ma'aunin matukin jirgi kafin su girma. Wannan yana da mahimmanci, idan aka ba da matsayin Tahoma a matsayin sa hannu na ƙamshi.

• Yawancin bitar ƙamshin hop pellet suna yaba da sabo, fure-citrus snap akan busasshen ƙamshi.
• Bayanan azanci na Tahoma yana goyan bayan ƙari na marigayi da busassun hopping don tasirin ƙanshi.
• Bita na Tahoma Brewer sun jaddada maimaita amfani bayan ƙananan sakamako masu kyau.

Sabbin mazugi na Tahoma hop da aka girbe tare da koren bracts da glandan lupulin na zinari akan yanayin tsaka-tsakin rubutu. Karin bayani

Kammalawa

Tahoma wani ƙamshi ne da Amurka ta haɓaka daga Jami'ar Jihar Washington/USDA, wanda aka fitar a cikin 2013. Yana haɗa citrus kamar Cascade tare da itace da kayan yaji. Wannan taƙaitaccen bayanin hop yana bayyana tsaka-tsakin alpha acid da fitattun beta acid. Hakanan yana da ƙananan cohumulone da jimlar mai da myrcene ya mamaye.

Halayen sa sun sa Tahoma ya dace don aikace-aikacen-kettle, whirlpool, da bushe-hop. Anan, an fi mai da hankali ga ƙamshi maimakon ɗaci. Wannan shine dalilin da ya sa Tahoma ke haskakawa a cikin waɗannan ayyuka.

Ga masu shayarwa, Tahoma cikakke ne ga Blonde Ales, Lagers na zamani, IPAs masu ci gaba, da batches na gwaji. Yi amfani da pellets, kamar yadda lupulin ko cryo ba su da yawa. Sabbin girbi suna da mahimmanci. Ajiye hops sanyi kuma a rufe don adana HSI (~ 0.307) da citrus da bayanin kula na itace.

Fara tare da ƙaramin ƙarawa da wuri kuma ƙara ƙamshi a cikin busasshiyar busasshiyar guguwa. Glacier na iya zama madadin, amma ƙananan gwaje-gwaje sun fi dacewa don fahimtar hulɗar ta tare da ku. Wannan ƙarshe yana ƙarfafa masu shayarwa don gwada Tahoma a cikin ƙananan batches. Dama ce ta kama hasken citrus da yaji ba tare da mamaye tushen malt ba.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a cikin Biya: Early Bird
• Hops a Cikin Yin Giya: Columbia
• Hops a cikin Brewing: Cascade