Biya mai Haɓaka tare da Bulldog B16 Belgian Saison Yeast

Carboy gilashin giyar Saison na Belgian yana yin haifuwa a cikin wani ƙaƙƙarfan gida na Belgian tare da bulolo mai barci a kan bene. Karin bayani

Bulldog B16 yana kawo yanayin gidan gona na yau da kullun zuwa teburin, tare da phenols na yaji, esters masu 'ya'yan itace, da alamar tartness. An san shi don girman girman sa, yana haifar da bushewa. Wannan ya sa ya zama kyakkyawan zaɓi don saisons da sauran salon da ke sha'awar rayayye, hadadden aromatics.

An sayar da shi azaman busasshen gidan gona/saison ale yisti, Bulldog B16 ya dace don girke-girke inda ake son halayen yisti na Belgian Saison amma kulawa da adana al'adun ruwa ba su da amfani. Wannan bita za ta ƙunshi allurai, faɗakarwa, sarrafa zafin jiki, haɓakar da ake tsammani, halayen flocculation, ajiya, takaddun shaida, warware matsala, da dabarun girke-girke.

Manufar ita ce samar da jagora mai aiki don fermenting Saison dogara. Ko kuna yin girki a ma'aunin dafa abinci ko a cikin gidan girki mai ganga 15, sassan da ke gaba za su taimake ku ƙware Bulldog B16 Yeast Saison Belgian don daidaitacce, halayen giya.

Key Takeaways

• Bulldog B16 Belgian Saison Yeast yana samar da ƙamshi, ƙamshi na gidan gona da bushewa.
• Busasshen yisti ne na Belgian Saison wanda ya dace da masu aikin gida da ƙananan masana'antun.
• Babban attenuation da matsakaita flocculation ne na hali-tsari daidaitawa bisa ga.
• Matsakaicin ƙimar ƙimar da ya dace da sarrafa zafin jiki suna da mahimmanci don daidaiton fermentation.
• Sassan daga baya suna ba da allurai, ajiya, gyara matsala, da shawarwarin girke-girke.

Bayani na Bulldog B16 Belgian Saison Yeast

Bulldog B16 Belgian Saison nau'in nau'in gidan gona ne, ana siyar dashi azaman yisti Saison bushe. An tsara shi don Saison da ales na gidan gona. Wannan ya sa ya zama abin dogaro ga masu shayarwa da ke neman bushewa, fermentation mai bayyanawa.

Ana samun marufi a cikin buhunan 10g don masu aikin gida da bulo na 500g don batches na kasuwanci. Tsarin bushewa ya fi sauƙi don adanawa da rikewa. Hakanan yana kula da babban aiki lokacin da aka adana shi daidai.

Yi tsammanin bayanin bayanin yisti na gidan gona tare da esters masu 'ya'yan itace da phenols masu yaji. Giyar da aka yi da ita sau da yawa suna da citrus masu haske da ƙamshi na dutse. Har ila yau, suna nuna kayan yaji da bushewar tartness, cikakke don girke-girke na Saison.

An san Bulldog B16 don ƙarfin jurewar barasa da haɓakar ƙarfi. Masu shayarwa sukan zaɓi shi don mafi girma ABV Saisons. Wannan saboda yana ba da ƙarfi, tsaftataccen fermentation ba tare da rasa hali ba.

Amfaninsa ya wuce na al'adar Belgian Saisons. Yana aiki da kyau a cikin ales na gidan gona kuma yana iya ƙara rikitarwa ga kodadde ales da IPAs. Busasshen yisti na Saison na iya gabatar da 'ya'yan itace da ba a zata ba da kuma bayanin kula ga giya mai daɗi.

Me yasa Zabi Bulldog B16 Yeast Saison Belgian don Saison ku

Zaɓi Bulldog B16 don Saison wanda ke da daɗin ƙanshi da bayanin kula na 'ya'yan itace. Wannan nau'in an san shi da phenols na yaji da esters na 'ya'yan itace, waɗanda alamomi ne na ɗanɗanon Saison. Masu shayarwa da ke neman ƙamshi mai sarƙaƙƙiya za su yaba da barkono da ɗigon ƴaƴan itace waɗanda suka dace da hops citrusy.

An yi bikin Bulldog B16 don girman girmansa, yawanci ya kai 85-90%. Wannan yana haifar da tsaftataccen bushewa. Irin wannan ƙare yana ba da damar halayen hop da malt da dabara don haskakawa. Girke-girke da ke son ƙulluwa suna amfana sosai daga wannan raƙuman jikin yisti.

Wannan yisti kuma an san shi don iyawar sa na sarrafa barasa mafi girma da bambancin nauyi na asali cikin sauƙi. Ƙarfin ƙarfin sa mai ƙarfi ya sa ya dace da Sasons na gargajiya da na zamani na zamani. Masu aikin gida da ƙananan masana'antun giya na iya bincika sabbin damammaki tare da Bulldog B16, har ma tare da takardar kuɗin hatsi marasa inganci ko haɗin gwiwa.

Fa'idodin yisti na gidan gona sun haɗa da yaji mai phenolic, esters masu rai, da juriya mai juriya. Bulldog B16 ya ƙunshi waɗannan halayen a cikin busasshen busassun busassun. Akwai shi a cikin nau'i-nau'i daban-daban, daga sachets 10 g zuwa tubalin 500 g, yana sauƙaƙa ajiya da sikelin ba tare da lalata aikin ba lokacin da aka adana sanyi.

• Direbobin dandano: phenols na yaji da esters masu 'ya'yan itace waɗanda ke haifar da rikitarwa a cikin gilashin.
• Ƙarfin bushewa: babban attenuation don ƙwanƙwasa, ƙarewar shakatawa.
• Sassautu: Hakurin jurewar barasa da tsayin daka a duk faɗin nauyi.
• Fa'idodi masu amfani: tsawon rayuwar shiryayye a cikin busassun tsari da sauƙin rabo don batches.

Lokacin zabar yisti don girke-girke, la'akari da ma'auni tsakanin 'ya'yan itacen esters da phenolic spice. Bulldog B16 ya fito ne don daidaitaccen bayanin dandano na Saison da fa'idodin yisti na gonaki da yake bayarwa. Wannan ya sa ya zama abin dogaron zaɓi ga waɗanda ke neman kama ainihin gidan gona na gargajiya tare da dogaron zamani.

Hoton sel masu yisti na Belgian Saison masu girma kusa da wani jirgin ruwan gilashin mai zafi a cikin gidan bushewar katako. Karin bayani

Marufi, Samuwar, da Lambobin Abu

An tsara marufi na Bulldog B16 don saduwa da buƙatun shayarwa daban-daban. Gilashin 10 g yana da kyau ga masu shayarwa a gida lokaci-lokaci. A gefe guda, bulo na 500g yana da kyau ga masu shayarwa akai-akai ko kasuwanci.

Jakar 10g ta dace da batches na 20-25L (5.3-6.6 US galan). Ya zo tare da lambar abu 32116 don sauƙin ganewa. Don gidajen burodi ko brewpubs waɗanda ke yin burodi akai-akai, ana samun bulo mai bulo mai nauyin gram 500 tare da lambar abu 32516.

Dukansu zaɓukan marufi ana samun su ko'ina daga manyan masu samar da kayan gida da masu rarraba jumloli a duk faɗin Amurka. Yawancin shagunan kan layi kuma suna ba da sabis na danna-da-tattara. Waɗannan sabis ɗin suna da takamaiman sa'o'in ɗauka, kamar Talata-Jumma'a 11AM-4pm a zaɓaɓɓun wurare.

• 10g sachet - gida mai-tsari guda, lambar abu 32116.
• 500g injin bulo - wholesale ko akai-akai amfani, abu code 32516.

Yana da mahimmanci a bincika matakan hannun jari tare da dillalin ku kafin shirya babban oda. Bulldog B16 marufi yana tabbatar da yisti ya kasance lafiya yayin ajiya da jigilar kaya. Tulin da aka rufe da bulo yana kula da iya aiki don filaye da yawa.

Shawarwari na Sashi da Hanyar Pitching

Don 20-25L wort, fara da buhunan gram 10 na Bulldog B16. Wannan adadin ya dace da yawancin batches na gida, yana rufe kusan galan 5.3-6.6 na Amurka. Don manyan batches, haɓaka yawan adadin don kiyaye ƙididdiga ta tantanin halitta lafiya.

Lokacin da ake yin saisons, busassun yisti farar fata ita ce hanya mafi sauƙi. Kawai yayyafa yisti a kan wort ba tare da rehydration ba. Wannan yana adana lokaci kuma yana rage yawan sarrafawa, yana mai da shi zaɓi mai dacewa don ma'auni-ƙarfin worts.

Don giya masu nauyi ko manyan batches, yi la'akari da ƙimar mafi girma. Kuna iya buƙatar ƙara yawan adadin Bulldog B16 ko shirya mai fara yisti. Mai farawa yana tabbatar da sauri, har ma da fermentation, wanda ke da mahimmanci a cikin ƙalubalen worts.

Kafin yayyafa yisti a kan wort, duba yawan zafin jiki. Nufin mafi kyawun kewayon yisti don hana girgizar zafi. Har ila yau, a hankali aerate ko oxygenate da wort kafin fara. Wannan yana tallafawa ci gaban yisti da kickstarts fermentation.

• Standard: 10g da 20-25L don yawancin saisons.
• Babban nauyi ko babban tsari: ƙara kashi ko amfani da mai farawa.
• Hanyar bugawa: yayyafa kan wort bayan gwajin zafin jiki da iska.

Kewayon Zazzaɓin Haki da Mafi kyawun Ayyuka

Mafi kyawun kewayon Bulldog B16 fermentation yana da faɗi sosai. Yin niyya Saison fermentation tsakanin 18-30°C shine mabuɗin buɗe cikakken yuwuwar yisti. Wannan kewayon yana ba masu shayarwa damar daidaita matakan esters da phenols.

Don samun daidaitaccen dandano, fara da zafin jiki a kusa da 25 ° C don duka matakan farawa da farkon fermentation. A wannan zafin jiki, yisti yana nuna daidaitaccen attenuation. Wannan yana haifar da daidaituwar haɗuwar esters na 'ya'yan itace da phenols masu yaji.

Yayin da kuke dumi har zuwa 30 ° C, giyan zai sami karin 'ya'yan itace da barkono, tare da tartness mai haske. A gefe guda, sanyaya zuwa 18 ° C zai kashe waɗannan halaye kuma ya rage fermentation. Zaɓin zafin jiki a cikin wannan kewayon ya dogara da bayanin bayanin giya da ake so.

Ayyuka masu inganci sun haɗa da kiyaye daidaiton zafin jiki da sa ido kan ayyukan fermentation kullum. Fara da matsakaicin zafin jiki kuma ba da izinin haɓaka kaɗan yayin kololuwar fermentation na farko. Wannan hanya tana ƙara rikitarwa ba tare da haɗarin abubuwan dandano ba.

• Sanya a ƙidayar sel lafiya kuma yi niyya da manufa 25 ° C lokacin da zai yiwu.
• Yi amfani da taki mai sarrafa zafin jiki don kula da fermentation na Saison 18-30°C dogara.
• Yi rikodin yanayi da lokaci don haka batches na gaba su sake haifar da sakamakon da ake so don sarrafa zafin zafin na Bulldog B16.

Hankali, Jiki, da Hasashen Baki

Bulldog B16 attenuation 85-90% shine ma'auni mai mahimmanci ga masu sana'a masu aiki tare da wannan nau'in Saison na Belgium. Yi tsammanin girman nauyi na ƙarshe wanda ke nuna babban attenuation, tare da batches da yawa sun kai adadi 85.0% da aka gani a bayanan lab. Wannan yawan amfani da sukari yana haifar da bayanin martabar wort sosai.

High attenuation yana kaiwa ga bushe bushe da jiki mai haske, daidaitawa tare da dabi'un Saison na al'ada. Sauran sukarin ana kiyaye su da ƙasa, yana mai da giyan kintsattse kuma ya rama maimakon mai daɗi ko nauyi. Don cimma giya mai zagaye, kuna buƙatar daidaita lissafin hatsi ko jadawalin dusa.

Masu sha'awar bakin ciki za su yaba da matsakaicin yawo da kuzarin da wannan yisti ya samar. Yana barin jin daɗin baki mai tsabta, mai daɗi wanda ke ba da haske game da ƙayyadaddun carbonation da hop ko yisti da aka samu. Wannan yana sa giyar ta zama abin sha sosai kuma tana annashuwa, cikakke ga kwanaki masu dumi.

• Don ƙarin jiki: ƙara dextrin malts kamar carahell ko caraamber.
• Don ƙarin jiki: tada zafin dusar ƙanƙara da 2-4°F don haɓaka riƙewar dextrin.
• Don bayanin martaba na bushewa: kula da ƙananan zafin jiki kuma ba da damar Bulldog B16 don ragewa sosai.

Lokacin zayyana girke-girke tare da Bulldog B16 attenuation 85-90% a hankali, zaɓi malts na musamman don bushewa. Daidaita dusar ƙanƙara da haɗin gwiwa don daidaita zaƙi da jin daɗin bakin Saison zuwa bayanin martaba da kuke so.

Hoto na kusa na Saison dan Belgium yana yin taki a cikin gilashin gilashi, tare da kumfa mai kumfa a ƙarƙashin haske na halitta mai laushi. Karin bayani

Yawo, Bayyanawa, da Sharadi

Bulldog B16 flocculation matsakaici yana nuna matsakaicin flocculation. A lokacin fermentation mai aiki, yisti zai ragu zuwa wani wuri amma yana iya barin hazo mai haske. Ƙwaƙwalwar ƙima tare da wannan nau'in na iya kiyaye sel su dakatar da tsayi yayin da sukari ke yin taki.

Tsammanin bayanin sun bambanta dangane da fasaha da kayan abinci. Yawancin saisons ba za su share cikakke ba tare da ƙarin fasahohin bayani ba. Faɗar sanyi, abubuwan tarawa kamar gelatin ko isinglass, ko tacewa mai laushi zai inganta haske lokacin da ake buƙata.

Bada isasshen lokaci don daidaita girke-girke na Saison. Tsawaita yawan kwandishan ko kwandishan kwalba yana taimakawa ɗanɗanon girma kuma yana barin yisti ya daidaita. Jinkirin, lokacin girma mai sanyi sau da yawa yana haifar da mafi kyawun sha da rage hazo.

• Tukwici na ƙwanƙwasa: guje wa dagula bututun yayin canja wurin zuwa tankuna masu haske ko kwalabe.
• Sanyi sanyi: sauke zafin jiki na kwanaki da yawa don taimakawa daidaita yisti mai matsakaici-flocculent.
• Fining: Yi amfani da masu tara kuɗi kaɗan don isa ga tsabtar da ake so ba tare da ɓata hali ba.

Kula da bayanin kula yana da mahimmanci lokacin shiryawa. Bulldog B16 flocculation matsakaici haɗe tare da attenuation mai aiki na iya barin yisti cikin dakatarwa idan an haɗa shi da wuri. Ana ba da shawarar sanyaya sanyi da tarawa a hankali kafin a cika don rage laka da adana ƙamshi.

Lokacin tsara tsarin lokaci sun haɗa da maturation bayan haifuwa. Sanya Saison da kyau zai inganta laushi kuma yana rage tsattsauran gefuna. Aiwatar da zaɓaɓɓun dabarun bayyanawa tare da salon giya da jin daɗin baki.

Haɓaka ɗanɗano: Esters, Phenols, da Tartness

Bayanan dandano na Bulldog B16 shine gaurayawan gaurayawan esters 'ya'yan itace da phenols na yaji. Wannan haɗin yana ƙirƙirar halin Saison na yau da kullun. Yisti yana ba da gudummawar bayanin kula da 'ya'yan itace masu haske waɗanda ke iyo a saman, yayin da yaji mai phenolic yana ƙara zurfi.

Esters da phenols suna shiga tsakani don samar da ingantaccen bayanin dandano. Esters masu ci gaba da 'ya'yan itace suna kawo ƙamshi na citrus, pear, da 'ya'yan itacen dutse. Abubuwan da ake amfani da su na phenolic suna gabatar da barkono, albasa, da kayan yaji na gidan gona, suna daidaita zakin malt.

Tartness a Saison na iya bambanta, daga dabara zuwa furci. Yanayin zafi mai zafi yana haɓaka tartness, yana ba da giya mai daɗi. Wannan tartness yana cika phenolics na yaji da kyau.

Daidaita ma'auni tsakanin esters, phenols, da tartness shine mabuɗin. Don ƙara 'ya'yan itace da yaji, ferment a yanayin zafi mai zafi. Don ƙarin ƙuntataccen ƙarfi, rage zafin jiki ko ƙara ƙimar farar yisti.

Abubuwan da ke cikin wort kuma suna tasiri ga dandano. Lissafin hatsi mai sauƙi yana nuna alamar dandano na musamman na Bulldog B16. Mafi girman abun ciki na dextrin na iya yin laushi tartness. Daidaita yawan zafin jiki na dusar ƙanƙara, hopping, da oxygenation na iya ƙara inganta dandano na ƙarshe.

• Don masu magana da esters da phenols: ferment warmer kuma amfani da matsakaicin ƙimar farar.
• Don jin haushi a cikin Saison: yisti mai lafiyayye, sanyi mai sanyi, da amfani da ƙoshin lafiya.
• Don kiyaye tushe mai tsabta: kula da iskar oxygen mai kyau da yanayin zafi.

Wadannan gyare-gyare suna ba da damar masu shayarwa su sarrafa yadda ake gane esters da phenols da kuma yadda aka samu tartness. Ko da ƙananan canje-canje na iya canza halin giyan sosai. Wannan ya sa Bulldog B16 ya zama nau'i iri-iri don duka gidan gona da salon Saison na zamani.

Misalin giya na Belgian Saison na zinari tare da yankan lemu, cloves, da barkono a kan tebirin katako mai tsattsauran ra'ayi a cikin gidan girki mai dumi. Karin bayani

Amfani da Bulldog B16 Yeast Saison Belgian Bayan Sashin Gargajiya

Bulldog B16 na iya sake fasalta iyakokin saisons na gargajiya. Yana gabatar da esters masu haske a cikin IPAs, suna haɓaka ƙamshin hop ba tare da rage haushi ba. Masu shayarwa yakamata su fara da ƙananan batches don auna yadda waɗannan esters ke hulɗa da hops kamar Citra, Mosaic, ko Amarillo.

Ga kodadde ales, haɗa yisti na gidan gona na iya ƙara bayanin kula da barkono da alamar citrus. Wannan yisti yana haifar da tushe mai rai wanda ya dace da malts mai haske. Yana da mahimmanci don kiyaye matsakaicin hopping don tabbatar da ester da ɗanɗanon phenol sun kasance sananne.

Masu sana'a na gwaji na iya haɗa Bulldog B16 tare da lactobacillus ko Brettanomyces don ayyukan al'adu masu gauraye. Fara da ƙananan rabbai na Bulldog B16. Kula da raguwar giyar da jiki don guje wa bushewa.

• Daidaita lissafin malt don kula da jin bakin ciki idan yawan haɓaka ya sa giyar tayi sirara sosai.
• Canja jujjuyawar zuwa ƙarshen kari ko busassun hop don adana esters masu canzawa.
• Ci gaba da yanayin zafi na fermentation; yanayin zafi yana haɓaka esters da phenols don tasiri na musamman.

Nasiha mai amfani: brew pilot kegs kafin scaling girke-girke. Yi la'akari da ƙamshi, ɗanɗano, da ƙarewa bayan sanyaya. Wannan hanya tana rage haɗari lokacin gwaji tare da Bulldog B16 a cikin IPAs ko amfani da yisti na gidan gona a cikin kodadde.

Ajiye bayanan nauyi, ƙimar ƙarami, da zafin jiki don sakamako mai maimaitawa. Ƙananan gwaje-gwajen da aka auna za su gano yadda Bulldog B16 ke tasiri ma'auni, jin daɗin baki, da hulɗar hop a cikin girke-girke marasa saison.

Adana, Rayuwar Shelf, da Takaddun shaida

Don ingantaccen aiki, adana busasshen yisti Bulldog B16 a cikin sanyi, bushewar yanayi. Bi umarnin mai siyarwa kuma ku guji fallasa shi ga zafi. Wannan yana tabbatar da iyawar fermentation na yisti da ƙamshi ya kasance cikakke.

Busasshen yisti, idan an adana shi da kyau, zai iya daɗe. Rayuwar shiryayye ta bambanta dangane da tsari da kwanan wata marufi. Koyaushe bincika mafi kyawun kwanan wata akan jakar. Idan siyayya daga kantin sayar da gida, bincika game da sabobin haja.

Nau'in marufi yana tasiri sosai ga tsawon rai. Zaɓi jakunkuna masu hatimi ko na nitrogen don rage iskar oxygen da danshi. Ƙananan fakitin da ba a buɗe ba gabaɗaya suna daɗe fiye da manyan kwantena waɗanda ake buɗewa akai-akai.

• Duba ranar marufi akan alamar.
• Ajiye fakitin da ba a buɗe a cikin firiji lokacin da zai yiwu.
• Da zarar an buɗe, yi amfani da yisti da sauri ko adana a cikin akwati da aka rufe, sanyi.

Bulldog B16 an tabbatar da Kosher, yana ba da masu shayarwa tare da ƙuntatawa na abinci. Hakanan ya cika ka'idodin takaddun shaida na EAC don Ƙungiyar Tattalin Arzikin Eurasian. Waɗannan takaddun takaddun an jera su akan gidajen yanar gizon masu siyarwa da marufi, suna tabbatar da bin ƙa'idodi daban-daban.

Nemi Bulldog B16 daga mashahuran dillalan gida da dillalai a Amurka Mutane da yawa suna ba da sabis na danna-da-tattara kuma suna ba da shawarar kira gaba don tabbatar da samuwa. Don oda mai yawa, dillalai na iya ba da jagora kan jigilar sarkar sanyi don kula da sanyin ajiyar yisti yayin tafiya.

Wurin sayar da giya mai haske mai haske tare da goge bakin karfe fermentation tankunan da aka shirya cikin layuka a ƙarƙashin hasken masana'antu masu dumi. Karin bayani

Shirya matsala al'amurran Haihuwa gama gari

Matsalolin fermentation na Saison galibi suna bayyana azaman aiki a hankali ko tsayawa a cikin sa'o'i 48-72 na farko. Jinkirin farawa Bulldog B16 na iya fitowa daga ƙwanƙolin da ba shi da iska ko yin tsalle a waje da kewayon zafin jiki da aka ba da shawarar. Yana da mahimmanci don bincika matakan iskar oxygen kuma tabbatar da aikin mash da tafasa sun samar da wort mai ƙima kafin a ci gaba.

Don magance jinkirin farawa Bulldog B16, tabbatar da zafin jiki na wort yana tsakanin 18-30 ° C. Yi nufin kusan 25°C don ingantaccen ester da haɓakar phenol. Idan wort ya yi sanyi sosai, ƙara yawan zafin jiki a hankali ta hanyar 2-3 ° C don guje wa damuwa da yisti. Busassun busassun abu ne na kowa, amma yisti har yanzu yana buƙatar iskar oxygen; iskar da aka sarrafa kafin yin bututun na iya rage jinkirin farawa.

Manne ko rashin cikawa wani batu ne na gama gari. Maɗaukakin nauyi worts suna buƙatar ƙimar farar mafi girma ko yisti mai ruwa. Don gyaran gyare-gyaren da aka makale, yi la'akari da ƙara kayan abinci na yisti, ƙara yawan zafin jiki a hankali, ko ƙaddamar da yisti mai aiki, mai dacewa kamar saccharomyces mai tsabta don ƙare attenuation idan Bulldog B16 ba zai iya murmurewa ba.

Yi amfani da matakai masu amfani don gyaran gyare-gyaren fermentation: a hankali a motsa ko juya don sake dakatar da yisti, ƙara ƙarami, mai fara aiki iri ɗaya ko nau'i mai dacewa, da kuma lura da nauyi kowane sa'o'i 12-24. Idan bayanin kula ko fusel ya bayyana, da alama giyan ta yi zafi sosai; kwantar da jirgin dan kadan kuma ba da damar sanyaya don santsi da ɗanɗano.

Tsaftace da sarrafa yisti al'amarin don bayyanar ƙarshe. Bulldog B16's matsakaici flocculation na iya barin hazo. Sanyi sanyi, cin tara kamar gansakuka na Irish ko isinglass, da lagering na haƙuri ko tacewa suna taimakawa bayyanannu ba tare da lalata halin saison na giya ba.

• Bincika zafin jiki da oxygen don guje wa jinkirin farawa Bulldog B16.
• Haɓaka zafin jiki sannu a hankali don kwantar da haƙorin da ya tsaya ya koma cikin aiki.
• Yi amfani da abinci mai gina jiki ko sabon mafari don babban nauyi ga worts masu saurin kamuwa.
• Aiwatar da kwandishan sanyi ko tara don inganta tsabta bayan haifuwa.

Takaddun karatun karatun nauyi da bayanin kula yayin da kuke aiwatar da gyaran gyare-gyaren da ke makale. Wannan rikodin yana taimakawa wajen daidaita batches na gaba kuma yana rage maimaita matsalolin fermentation na Saison.

Misalai na girke-girke da Tukwici na Brewing

Fara da buhun 10g na yisti na girke-girke na Bulldog B16 don 20-25 L (5.3-6.6 US galan) azaman wurin farawa. Don giya masu nauyi mai girma, ƙara adadin yisti ko ƙirƙirar mai farawa don ingantaccen hadi. Ƙirƙira kayan aikin daidai gwargwado don manyan batches.

Don saison na gargajiya, fara da pilsner ko kodadde sha'ir malts. Ƙara 5-10% Vienna ko Munich malt don zurfin. Don ƙara jiki, ɗaga zafin dusar ƙanƙara don ƙirƙirar ƙarin dextrins. Don gama bushewa, yi nufin ɗan ƙaramin zafin dusa.

Ya kamata a yi amfani da hops a hankali. Zaɓi nau'ikan Turai na gargajiya kamar Saaz, Styrian Golding, ko Gabashin Kent Goldings don daidaito. A cikin salon hoppier, kiyaye ɗaci don ba da damar bushewar yisti ya haskaka.

• Pitching: a zubar da wort da kyau kafin a yi tsirfa kuma a yayyafa busassun yisti kai tsaye ko sake sake ruwa idan an so.
• Fermentation: farar zafi a kusan 25°C (77°F) don fara fermentation mai aiki.
• Zazzabi: ƙyale zafin jiki ya tashi zuwa babban kewayon daga baya don haɓaka esters da phenolics.

Don daidaita yanayin zafi, gwada 64-66°C (147-151°F) don busasshiyar bayanin martaba. Tashi zuwa 68–70°C (154–158°F) don ƙarin jiki da zagaye. Ƙananan canje-canje na 1-2 ° C zai shafi jin baki sosai.

Jadawalin misali: farar zafin jiki a 25°C, riƙe ta cikin lokaci mai aiki, sannan a hankali tada shi da 2-4°C a lokacin tsakiyar-zuwa ƙarshen hadi don ƙarfafa rikitarwa. Bayan fermentation yana raguwa, yanayi a yanayin sanyi na kwanaki 5-14 kafin carbonation.

• Sashi da ƙima: 1 x 10g sachet ta 20-25 L tushe; sikelin nauyi da girma.
• Mash da malts: kodadde tushe tare da tabawa na musamman malt; daidaita mash zafin jiki don tweak jiki.
• Nasihu masu amfani: aerate, zaɓi yayyafawa ko shayarwa ta hanyar zaɓi, kuma ba da damar isasshen lokacin sanyi.

Ajiye cikakken bayanin kula lokacin gwada shawarwarin girke-girke na Saison a cikin batches. Bibiyar yanayin dusar ƙanƙara, jadawalin hop, da magudanar ruwa. Wannan rikodin zai taimaka tace sakamakon maimaitawa tare da girke-girke Bulldog B16.

Kwatanta Bulldog B16 tare da Sauran Saison da Yisti na Farmhouse

Lokacin kwatanta Bulldog B16 zuwa sauran yeasts na Saison, yawanci ana mayar da hankali kan attenuation da dandano. Bulldog B16 yana alfahari da babban haɓaka, yawanci ya kai 85-90%. Wannan yana haifar da bushewar ƙarewa da jiki mai sauƙi. Nagartaccen nau'in Saison na gargajiya, a daya bangaren, yana tsayawa da wuri, yana barin sauran zaƙi da taushin bakin baki.

cikin kwatankwacin yisti na gidan gona, Bulldog B16 sananne ne don phenols na yaji da ƙwanƙolin 'ya'yan itace. Sauran nau'ikan gidan gona na iya jaddada barkonon tsohuwa ko m esters na wurare masu zafi. Wannan bambanci yana ba masu shayarwa damar zaɓar wani nau'i bisa ga ma'auni na kayan yaji da 'ya'yan itace da ake so.

• Bambance-bambancen ban sha'awa da dandano: B16 yana haifar da bushewar giya da mafi girman jurewar barasa. Madadin nau'ikan nau'ikan suna ba da raguwar raguwa don cikakken jiki.
• Yi amfani da lokuta: B16 ya dace da tsattsauran raƙuman ruwa da ales na gwaji kamar kodadde ales da IPA inda bushewa da yaji ke ƙara rikitarwa.
• Sarrafa ɗanɗano: Idan kuna son ƙaramin esters, zaɓi ƙaramin ester-gaba Saison don tausasa bayanin martaba.

Marufi abu ne mai mahimmanci a aikace. Ana samun Bulldog B16 a matsayin busassun yisti a cikin buhunan amfani guda ɗaya da manyan bulogi mara amfani. Wannan tsarin ya fi yawancin yeasts na ruwa Saison, waɗanda ke buƙatar farawa kuma suna da ɗan gajeren rayuwa. Masu shayarwa suna samun sauƙin busassun tsarin ƙira da daidaiton tsari.

Don tsara tsarin girke-girke, zaɓi B16 lokacin da kake son ƙayyadaddun kayan abinci na gidan gona, bushewar bushewa, da haƙurin ABV mafi girma. Fice don wasu nau'ikan Saison lokacin da kuka fi son bayanin martabar ester mai tausasawa ko lokacin da raguwar raguwa ke da mahimmanci ga jin baki da daidaito.

Kammalawa

Bulldog B16 Belgian Saison Yeast yana kawo ingantaccen, busasshen yanayin gidan gona zuwa duka manyan jiragen ruwa da sabbin kayan girki. Yana nuna babban attenuation, rayayyun phenols na yaji, esters 'ya'yan itace, da tartness mai hankali. Waɗannan halayen ana neman su sosai ta hanyar masu shayarwa waɗanda ke neman ferment tare da Bulldog B16. Wannan bita ya ƙare da cewa daidaitonsa da tsaftar ɗanɗanon sa a cikin batches abin lura ne.

Don amfani mai amfani, bi shawarar da aka ba da shawarar na 10 g a kowace 20-25 L. Yayyafa busassun busassun a kan wort kuma yi nufin kewayon zafin jiki na 18-30 ° C, tare da 25 ° C a matsayin manufa manufa. Waɗannan matakan suna da mahimmanci don ingantaccen aikin haifuwa da cimma bayanin martabar saison. Yana ƙarfafa matsayin Bulldog B16 a matsayin babban zaɓi don mafi kyawun yisti na Saison a cikin gida da ƙananan saitin shayarwa na kasuwanci.

Ajiye fakitin a cikin yanayi mai sanyi kuma zaɓi girman fakitin da ya dace — 10 g sachets (lambar abu 32116) ko 500 g bulo na bulo (lambar abu 32516) - bisa mitar ku. Ka tuna, yana riƙe da takaddun shaida na Kosher da EAC don yarda. A taƙaice, wannan bita ya amince da Bulldog B16 don masu shayarwa da nufin cimma ingantacciyar halayen gidan gona. Yana ba da sauƙin sarrafa yisti da bushewa da daidaiton sakamako.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Gishiri mai Tashi tare da Yisti na Jamusanci CellarScience German
• Gishiri mai Haihuwa tare da Fermentis SafAle US-05 Yisti
• Gishiri mai Tashi tare da Mangrove Jack's M21 Belgian Wit Yeast