Hoto: Babban Haɗin Yisti a cikin Lab Vessel

Wannan hoton yana ɗaukar ɗan lokaci na canji mai ƙarfi a cikin sararin sararin samaniya wanda ke gadar duniyar kimiyya da ƙira. Mamaye gaban gaban babban jirgin ruwa ne na gilashin, bangon sa na zahiri yana bayyana wani ruwa mai ɗorewa a tsakiyar fermentation. A saman ruwa yana da kambi mai kauri, frothy Layer na kumfa, yayin da ƙoramu na kumfa masu kyau suna tasowa daga zurfafa, shaida na gani ga ƙarfin rayuwa na yisti mai laushi a wurin aiki. Tsabtace jirgin ruwa yana ba da damar hangen nesa mai zurfi game da tsarin fermentation, yana nuna motsin motsi na sel yisti da aka dakatar da sunadaran yayin da suke hulɗa tare da wort, suna sakin carbon dioxide da tsara yanayin dandano na giya.

Hasken yana da dumi amma an rinjaye shi, yana watsa wani haske na zinari a cikin jirgin kuma yana ba da haske a ciki. Wannan hasashe ba wai kawai yana haɓaka sha'awar gani na fermenting ruwa ba amma kuma yana haifar da jin daɗi da kulawa, yana nuna cewa wannan sarari ne inda al'ada da daidaito suka kasance tare. Jirgin da kansa yana da tsabta kuma yana da kyau, kayan aiki da hatiminsa suna haskakawa a ƙarƙashin hasken yanayi, yana ƙarfafa mahimmancin tsafta da kulawa a cikin aikin noma.

tsakiyar ƙasa, wurin ya faɗaɗa ya haɗa da kayan aikin kimiyya iri-iri da kayan aikin ƙira. Hydrometers suna hutawa a cikin silinda da suka kammala karatun digiri, suna shirye don auna takamaiman nauyi da bin diddigin abubuwan sukari. Ana yanka ma'aunin zafi da sanyio zuwa gefen jirgin, ana lura da zafin jiki tare da madaidaicin madaidaicin-mahimmanci ga yisti mai laushi, wanda ke bunƙasa cikin yanayi mai sanyaya kuma yana samar da ɗanɗano mai tsabta lokacin da aka sarrafa shi da kyau. Samfuran bututu da pipettes suna kwance a kusa, suna nuna cewa gwaji na yau da kullun wani ɓangare ne na aikin aiki, ko don matakan pH, yuwuwar tantanin halitta, ko haɓakar ɗanɗano. An tsara waɗannan kayan aikin tare da maƙasudi, suna nuna hanyar da za a bi don ƙirƙira wanda ke darajar bayanai da daidaito kamar kerawa.

Bakin baya yana dushewa cikin haske mara nauyi, yanayin wuraren sana'ar giya. Gangunan katako suna layi akan bangon, lanƙwasa nau'ikan su suna nuni ga matakan tsufa ko hanyoyin fermentation madadin. Ƙarfe bututun macizai a saman rufi da bango, samar da hanyar sadarwa mai goyan bayan canja wurin ruwa, daidaita yanayin zafi, da sarrafa matsi. Hasken walƙiya a nan ya fi ban mamaki-ƙananan da jagora, jefa inuwa waɗanda ke ƙara zurfi da rubutu zuwa wurin. Wannan yanayi na masana'antu ya bambanta da tsabta mai tsabta, na asibiti, samar da nau'i mai nau'i wanda ke magana game da rikitarwa na zamani na zamani.

Gabaɗaya, hoton yana isar da yanayi na bincike mai da hankali da ƙwarewar fasaha. Yana murna da m ma'auni da ake bukata don ferment wani lager irin na Jamus, inda kowane m-iri yisti, zafin jiki, sugar abun ciki, da kuma lokaci-dole a calibrated a hankali don cimma da ake so sakamakon. Ta hanyar abun da ke ciki, haskensa, da daki-daki, hoton yana ba da labarin ƙira a matsayin duka na kimiyya da fasaha, inda aikin yisti da ba a ganuwa ke jagorantar da hannaye da tunanin ɗan adam zuwa ga samfurin ƙarshe wanda ke da ƙima, mai daɗi, kuma mai gamsarwa sosai. Yana gayyatar mai kallo don godiya da kyawun fermentation ba kawai a matsayin tsari ba, amma a matsayin mai rai, haɓaka haɗin gwiwa tsakanin ilmin halitta da niyya.

Hoton yana da alaƙa da: Gishiri mai Tashi tare da Yisti na Jamusanci CellarScience German