Isithombe: Ukuvutshelwa kwe-Lager Yeast ku-Lab Vessel

Kushicilelwe: Agasti 5, 2025 10:01:47 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:58:07 UTC

Indawo yaselabhorethri enomkhumbi wengilazi wemvubelo yelager esebenzayo, amabhamuza akhuphukayo, ezungezwe amathuluzi okuphisa endaweni yokuphisa utshwala.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Lager Yeast Fermentation in Lab Vessel

Umkhumbi wengilazi wokuvubela obonisa imvubelo yelager esebenzayo enamabhamuza negwebu.

Indawo yaselabhorethri enomkhumbi omkhulu wokuvubela wengilazi oboniswe ngokugqamile ngaphambili. Ngaphakathi komkhumbi, imvubelo ye-lager yeast esebenzayo iyavezwa, namabhamuza negwebu likhuphukela phezulu. Indawo emaphakathi ihlanganisa amathuluzi esayensi ahlukahlukene kanye nemishini ehlobene nenqubo yokuphisa, njengama-hydrometer, ama-thermometers, namashubhu okusampula. Ingemuva libonisa indawo ekhanyiswe kalufifi, ye-atmospheric brewery, enemiphongolo yokhuni, amapayipi ensimbi, nokukhanya okucashile ukuze kudaleke isimo sezulu esishisayo, esinezimboni. Isigcawu sisonke sidlulisa umuzwa wokunemba kwesayensi kanye nebhalansi ethambile edingekayo ekuvutshelweni kukabhiya welager wesitayela saseJalimane.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-CellarScience German Yeast