Hoto: Nazarin Lab ɗin Haihuwar Saison

Hoton yana ba da babban ra'ayi na dakin gwaje-gwajen kimiyya na zamani wanda aka keɓe don nazarin fermentation, tare da mai da hankali musamman kan yisti na Saison. An tsara wurin a hankali, mai haske, da haske na asibiti, yana isar da yanayi na daidaito, tsabta, da tsattsauran fasaha. Ra'ayin gani ya haɗu da kyawawan roƙo na kayan aikin gilashin da aka goge da kuma danye, kuzari mai ƙarfi na fermentation da aka kama a ainihin lokacin.

gaban gaban nan na tsaye wani jirgin ruwa mai tsayi, silindarical gilashin fermentation. Madaidaitan ɓangarorinsa da alamomin digiri suna nuna manufar kimiyya a matsayin kayan aikin da aka shirya auna maimakon kayan aikin bushewa zalla. Jirgin yana cike da ruwan zinari-orange mai ban mamaki wanda ya bayyana ɗan hatsabibaya, yana ba da shawarar dakatar da ƙwayoyin yisti, sunadaran, da sauran samfuran haifuwa. Zuwa saman, wani kumfa mai kauri na kumfa yana tashi sama da kafadar jirgin ruwa, sakamakon aikin fermentation mai ƙarfi. Ƙananan kumfa marasa adadi suna manne da gilashin kuma suna tafiya sama ta cikin jikin giyan, suna ba da gudummawa ga ra'ayin cewa wannan tsari ne na rayuwa wanda aka daskare a wani lokaci na aiki. A saman jirgin akwai makullin iska na gilashin da ke cike da ruwa mai tsafta, ɗakunansa na bulbous wanda aka tsara don ba da izinin carbon dioxide ya tsere yayin da yake hana iskar oxygen da ƙananan ƙwayoyin cuta shiga. Tsayayyar bayyananniyar wannan na'urar ta bambanta da kyau da yanayin rayuwa mara kyau na fermenting Saison a ƙasa.

Kewaye da babban jirgin ruwa akwai tarin kayan gilashin dakin gwaje-gwaje, wanda ke ƙarfafa yanayin kimiyya. A hagu da dama, faifan Erlenmeyer na ɗimbin yawa sun ƙunshi bayyanannun ruwaye, wasu sun kusa cika wasu kuma an cika su kaɗan, suna ba da shawarar ko dai ruwan haifuwa ko tsarma da aka shirya don bincike. Silinda da ya kammala karatunsa yana tsaye tsaye, tsayinsa kunkuntar sifarsa yana nuna juzu'i na jirgin ruwan fermentation amma an daidaita shi don ma'aunin madaidaicin girma. Kusa, ƙaramin beaker mai cike da ruwa yana nuna hasken dakin gwaje-gwaje a gogen bakinsa. Gilashin siririyar pipette yana hutawa a tsaye a tsaye, tsabtarsa da ƙaƙƙarfan tsarinsa yana haɓaka ma'anar gwajin sarrafawa. A gefen dama akwai tarin bututun gwaji, siraran sifofinsu sun jeru da kyau, tare da bututu guda ɗaya tare da kwandon roba na lemu, a shirye don zana da jigilar ƙananan samfuran ruwa. Kwanta a kan benci a gaban rack shine refractometer mai hannu, matte baki da chrome ƙare yana nuna rawar sa a matsayin ainihin kayan aiki don auna sukarin sukari ko takamaiman nauyi, mahimman sigogi a kimiyyar fermentation.

Matsayin tsakiyar hoton, wanda ke shimfiɗa zuwa bangon baya, ya ƙunshi ƙarin cikakkun bayanai na dakin gwaje-gwaje waɗanda ke goyan bayan ra'ayi na cikakken kayan aiki. Babban tukunyar bakin karfe yana zaune dan lumshe a bango, maiyuwa ana amfani da shi wajen shiri ko kuma haifuwa. Sauran flasks da tasoshin suna tsaye a hankali, abubuwan da ke cikin su kama daga mara launi zuwa madaidaicin launi.

Mallakar bangon bango babban fosta ne ko allon da aka tsara. Kanun labarai, "SAISON YEAST FERMENTATION," an buga shi da gaba gaɗi kuma a sarari a saman, yana maido da yanayin gaba ɗaya cikin jigo. A ƙasan kanun labarai, sauran fastocin ba su da kyau da gangan, suna barin jadawali, zane-zane, da jadawali. Mai kallo yana fahimtar shawarar abun ciki na fasaha - masu lankwasa, kwalaye, da gatari - amma cikakkun bayanai an ɓoye su, suna aiki fiye da dalilai na gani na binciken kimiyya fiye da bayanan da ake iya karantawa. blur yana haifar da tashin hankali mai hankali: yayin da kanun labarai ba shi da tabbas, bayanan tallafi suna ɓoye, suna jaddada ra'ayin cewa ainihin kimiyyar na iya zama hadaddun, mallakar mallaka, ko kuma kawai bayan dubawa na yau da kullun.

Haske yana da haske kuma yana rarraba daidai, ba tare da inuwa mai tsauri ba, kamar yadda aka saba a cikin hoton dakin gwaje-gwaje inda aka ba da fifiko da daidaito. Filayen suna da tsabta, santsi, da kuma nuni, suna ƙarfafa fahimtar yanayin ƙwararru. kusurwar kamara, ɗan ɗagawa kuma a cikin mahallin kashi uku, yana ba da cikakken bayani game da filin aiki. Yana gayyatar mai kallo don yin tunanin kansu a matsayin masu shiga cikin tsarin kimiyya, tare da kai tsaye zuwa kayan aiki, jirgin ruwa, da bayanan gwaji.

Gabaɗaya abun da ke ciki yana samun daidaito tsakanin zane-zane da takardu. A daya hannun, da bubbling fermenter da frothy krausen isar da kwayoyin, unpredictable vitality na yisti metabolism. A ɗaya kuma, tsari mai tsari na kayan gilashi, kayan kida, da sigogi suna nuna ƙoƙarin ɗan adam don tantancewa, ƙididdigewa, da sarrafa wannan tsari. Ta haka hoton ya zama duka rikodin kimiyyar noma da kuma bikin mu'amalarsa tsakanin rundunonin halittu na halitta da ingantaccen fasahar dakin gwaje-gwaje.

Hoton yana da alaƙa da: Gishiri mai Haihuwa tare da Farin Labs WLP590 Faransa Saison Ale Yisti