Isithombe: I-Saison Fermentation Lab Study

Isithombe sibonisa umbono onesinqumo esiphezulu welabhorethri yesimanje yesayensi enikelwe ocwaningweni lokuvutshelwa, okugxilwe kakhulu kumbiliso ye-Saison. Indawo yakhiwe ngokucophelela, iyakhanya, futhi ikhanya ngendlela efanele, idlulisa isimo sokunemba, ukuhlanzeka, nokuqina kobuchwepheshe. Okubonwayo kuhlanganisa kokubili ukukhanga kobuhle be-glassware yaselabhorethri epholishiwe kanye namandla aluhlaza, ashukumisayo okuvutshelwa okusebenzayo athathwe ngesikhathi sangempela.

Ngaphambili kumi umkhumbi omude, oyingilazi ovubelayo. Izinhlangothi zayo eziqondile kanye nezimpawu ezithweswe iziqu zibonisa injongo yayo yesayensi njengocezu lwesisetshenziswa esilungele ukukala esikhundleni semishini yokuphisa engokoqobo. Umkhumbi ugcwele uketshezi olusagolide olusawolintshi olugqamile olubonakala lunsundu kancane, okuphakamisa amangqamuzana e-yeast amisiwe, amaprotheni, neminye imikhiqizo evela ekuvubeleni. Phezulu, igwebu eliwugqinsi elinamagwebu likhuphuka ngenhla nje kwehlombe lomkhumbi, okuwumphumela wokuvutshelwa ngamandla. Amabhamuza amancane angenakubalwa anamathela engilazini futhi akhuphukele phezulu emzimbeni kabhiya, okunikela embonweni wokuthi lokhu kuyinqubo ephilayo eqandisiwe ngesikhathi esithile somsebenzi. Phezulu komkhumbi kunengilazi yokuvala umoya egcwele uketshezi olucwebile, amagumbi awo acwebezelayo aklanyelwe ukuvumela isikhutha ukuba siphume kuyilapho kuvimbela umoya-mpilo kanye namagciwane asemoyeni ukuba angangeni. Ukucaca okuthambile kwalesi sisetshenziswa kuphambana kahle nokugqama kwe-Saison ebilayo engezansi.

Kuzungezwe umkhumbi omaphakathi kukhona uxhaxha lwezingilazi zaselabhorethri, okuqinisa isimo sesayensi. Kwesokunxele nakwesokudla, amaflaski e-Erlenmeyer emiqulu ehlukahlukene aqukethe uketshezi olucacile, olunye lucishe lugcwale kanti olunye lugcwaliswe kancane, okusikisela ukuthi kungaba amanzi ahlanzekile noma izixazululo ezihlanjululwe ezilungiselelwe ukuhlaziya. Isilinda esithweswe iziqu sima siqondile, isimo saso eside esiwumngcingo sinanela i-geometry yomkhumbi wokuvutshelwa kodwa esikalwe ukuze kukale ivolumu enembile. Eduze, ubhakha ophansi ogcwele uketshezi ubonisa ukukhanya kwaselabhorethri okukhanyayo kurimu lwawo olupholishiwe. I-pipette yengilazi ezacile ihlezi iqondile endaweni yokumisa, ukucaca kwayo kanye nesakhiwo esibucayi kuthuthukisa umuzwa wokuhlola okulawulwayo. Kwesokudla kude kuhlezi inqwaba yamashubhu okuhlola, amajamo awo azacile aqondaniswe kahle, aphelezelwa ipayipi elilodwa elinegilabhu lerabha elolintshi, elilungele ukudweba nokudlulisa amasampula amancane oketshezi. Ihlezi ebhentshini phambi kwendawo yokubeka i-refractometer ephathwa ngesandla, i-matte yayo emnyama ne-chrome eqeda ukuphawula indima yayo njengethuluzi elinembayo lokulinganisa ukugcwala kukashukela noma amandla adonsela phansi athile, imingcele ebalulekile kusayensi yokuvutshelwa.

Indawo emaphakathi yesithombe, enwebela odongeni olungemuva, iqukethe imininingwane eyengeziwe yaselabhorethri esekela umbono wendawo yokusebenza efakwe ngokugcwele. Ibhodwe elikhulu lensimbi engagqwali lihlala lifiphele kancane ngemuva, okungenzeka lisetshenziswe ekulungiseni i-wort noma ukuvala inzalo. Amanye amaflask nemikhumbi kumile ekunakekelweni kwawo, okukuwo kusuka kumakhambi angenambala kuye kwezimnyama.

Okubusa ingemuva iphosta enkulu noma isikrini esibonisiwe. Isihloko esikhulu esithi, “SAISON YEAST GERMENTATION,” sinyatheliswe ngesibindi nangokucacile phezulu, sigxilisa sonke isigameko ngokwengqikithi. Ngezansi kwesihloko, lonke iphosta lifiphalisiwe ngamabomu, lishiya amashadi, imidwebo, namagrafu kungacacile. Isibukeli sibona isiphakamiso sokuqukethwe kobuchwepheshe—amajika, amabhokisi, nezimbazo—kodwa imininingwane ifushanisiwe, esebenza kakhulu njengesisusa esibonakalayo sokuhlaziywa kwesayensi kunedatha efundekayo. Ukufiphala kudala ukungezwani okucashile: kuyilapho isihloko sesihloko singaguquki, ulwazi olusekelayo lufihliwe, lugcizelela umqondo wokuthi isayensi enembile ingase ibe yinkimbinkimbi, ifaneleke, noma imane nje idlule ekuhlolweni nje okungajwayelekile.

Ukukhanyisa kuyakhanya futhi kwasakazwa ngokulinganayo, ngaphandle kwethunzi elinokhahlo, njengoba kuvamile ezithombeni zaselabhorethri lapho ukucaca nokunemba kubekwa phambili. Indawo engaphezulu ihlanzekile, ibushelelezi, futhi iyabonisa, iqinisa umuzwa wendawo yobungcweti. I-engeli yekhamera, iphakeme kancane futhi ngokombono wamakota amathathu, inikeza umbono obanzi wendawo yokusebenza. Imema umbukeli ukuthi azicabange njengomhlanganyeli enqubweni yesayensi, ngokufinyelela okuqondile kumathuluzi, umkhumbi, kanye nedatha yokuhlola.

Ukwakheka okuphelele kufinyelela ibhalansi phakathi kobuciko nokubhala. Ngakolunye uhlangothi, i-fermenter ebabayo kanye ne-krausen enamagwebu idlulisa ubungqabavu obuphilayo, obungabikezeleki be-yeast metabolism. Ngakolunye uhlangothi, ukuhleleka kokuhleleka kwezingilazi, amathuluzi, namashadi kubonisa umzamo womuntu wokuhlaziya, ukulinganisa, nokulawula le nqubo. Ngakho-ke isithombe siba kokubili irekhodi lesayensi yokuphisa kanye nokugubha ukusebenzisana kwayo phakathi kwamandla emvelo emvelo kanye nezindlela zaselabhorethri ezinembile.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-White Labs WLP590 French Saison Ale Yeast