Isithombe: Ukupheka ngeMelba Hops

Kushicilelwe: Agasti 5, 2025 12:32:15 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:01:34 UTC

Isigcawu esithokomele sophisi tshwala esinezela i-Melba hops eketelani elibilayo, elizungezwe imiphongolo, igiya lethusi, namathangi ngaphansi kokukhanya okufudumele, okukhangayo.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Brewing with Melba Hops

Ubrewer wengeza i-Melba hops eketelani elibilayo endaweni efiphele, ethokomele enemiphongolo, igiya lethusi, namathangi okuvubela.

Ingaphakathi elikhanyiswe kalufifi, elithokomele lendawo yotshwala elinemiphongolo yokhuni, izinto zokuphisa ithusi, kanye noxhaxha lwamahophu nezinsimbi zokuphisa ngaphambili. Phakathi nendawo, umshini wokwenza utshwala onekhono uyalinganisa ngokucophelela futhi anezele ama-Melba hops eketelani elikhulu elibilayo, ubuso bawo bukhanyiswe ukukhanya okufudumele kwamalangabi. Emuva, kungase kubonakale imigqa yamathangi okuvubela nemiphongolo, okwenza umuzwa wenqubo yokuphisa nokuhamba kwesikhathi. Ukukhanyisa kuthambile futhi kufudumele, kudala isimo esikhangayo, futhi i-engeli yekhamera iphakanyiswe kancane ukuze inikeze umbono obanzi wamasu okuphuza.

Isithombe sihlobene: Ama-Hops in Beer Brewing: Melba