Isithombe: Brewmaster noNelson Sauvin Hops

Isithombe sithwebula umzuzu osondelene phakathi kwenhliziyo yendawo yokuphuzela utshwala, lapho umugqa phakathi kwesayensi nobuciko ufiphala ube umkhuba wokugxila, ukuhlola, nesiko. Isimo sikhanyiswa kancane ukukhanya okufudumele, okusagolide okuthela ezindaweni zokhuni nasezintweni zensimbi, okudala umoya opholile kodwa okhangayo. Ukuhlangana kokukhanya nesithunzi kuletha ikhwalithi engaphelelwa isikhathi esithombeni, njengokungathi umbukeli ungene endaweni lapho ukwenza utshwala kungeyona nje inqubo yezimboni kodwa kuwumsebenzi odluliselwa ngezizukulwane. Amathoni aphansi angemuva—amashalofu agcwele izimbiza, iziqukathi, namasaka ezinto ezikhethekile nezihlanganisi—zenza uhlaka njengendawo engcwele yokudala, lapho izinhlanganisela ezingenakubalwa zezithako zilindele ithuba lazo lokuguqulwa zibe okuthile okukhulu kunesamba sezingxenye zazo.

Ngaphambili, iso lesibukeli likhangwa esandleni esinikeza iqoqo elincane lamahops asanda kuvunwa e-Nelson Sauvin. Izigaxa zazo, eziminyene emithunzi ecashile yombala ophuzi-oluhlaza, zibonakala zigcwele futhi zinenhlaka, zibenyezela kancane njengokungathi amafutha angaphakathi alungele ukukhipha isixha sawo esihlukile. Izinga elithintekayo lama-hops ligcizelelwa ukugxila eduze, amacembe awo anezingqimba enza izakhiwo eziyinkimbinkimbi, ezifana nekhoni ezivusa kokubili ubuthakathaka namandla. Lesi senzo— sama-hops ethulwayo—sifanekisela indima ebalulekile abayidlalayo ekukhiqizeni utshwala, behlanganisa umhlaba wemvelo wezolimo nesenzo somuntu sokudala. Kuyisingathekiso esibukwayo sengxoxo eqhubekayo yomenzi wotshwala enezithako ezingavuthiwe, ubambiswano olunquma ibhalansi yokubaba, iphunga, kanye nokunambitheka kubhiya osuphelile.

Ngalé kwalo mnikelo, umphathi wotshwala uhlala etafuleni eliqinile lezinkuni, egqoke ihembe elimnyama nephinifa eligqokile, isimo sakhe sokugxilisa ingqondo. Ubuso bakhe, obufakwe ethunzini kancane, buveza ibunzi elinemisele njengoba encike phezu kwebhukwana elivuliwe, ephethe ipeni ngesandla. I-stroke ngayinye kayinki ekhasini imele isinqumo—ukuthi wengezwe nini ama-hops, ukuthi kumele kuhlanganiswe malini, ukuthi kugqitshwe izengezo kulo lonke ithumba noma zibambe ukuze kufakwe i-whirlpool sekwephuzile. Isenzo sokubhala lapha singaphezu nje kokugcinwa kwamarekhodi; kuyinqubo yokuhumusha okuvela ezinzwa, izibalo zobuchwepheshe, kanye nombono wokusungula kube icebo elibambekayo. Izandla zomphathi wotshwala, eziqinile kodwa eziphawulwe ngomsebenzi, zigqamisa isimo esimbaxambili sokuphisa njengokubili kwesayensi enembayo kanye nomsebenzi wezandla.

Ingemuva lithuthukisa futhi ukulandisa, ngamashalofu agcwele izimbiza ze-malt ehlukahlukene, izithasiselo, nezithako zokuhlola. Isitsha ngasinye sinamandla okunambitheka—ubumnandi be-caramel obuvela ku-crystal malts, ukuthoswa kwebhali elimnyama, ama-ester anezithelo ezivela kumbiliso ekhethekile—konke kulinde ukuhlanganiswa nama-hop abekwe entendeni yesandla somshini wokuphisa utshwala. Lesi sangemuva esithulile sisebenza njengesikhumbuzo esithulile sokuthi wonke ubhiya uwukusebenzisana okuyinkimbinkimbi kwezakhi eziningi, ngayinye idinga ukulinganisela okucatshangelwayo. Ukukhanya okuthulisiwe kwendlu yokuphuzela utshwala kunikeza lezi zithako ukuba khona okucishe kube ngcwele, njengokungathi imbiza ngayinye noma isaka limelela indaba engachazeki elindele ukubhalwa ngendlela ewuketshezi.

Ukwakheka sekukonke kuthwebula isikhashana soguquko, lapho isiphisi sotshwala sihamba phakathi kombono nokwenza, isiko kanye nokuqanjwa kabusha. Ukukhanya okulufifi kusikisela ukucabanga okunokuthula, nokho ukunikelwa kwama-hops ngaphambili kubangela umuzwa wokushesha—kuzomele kwenziwe izinqumo maduzane, izithako eziboshelwe eketelani elibilayo, ukudalelwa kwazo kuhlangene. Kuyisigcawu esingadluliseli nje kuphela ubungcweti bobuchwepheshe obudingekayo kumphathi wokuphuza utshwala kodwa futhi nenhlonipho ejulile kanye nelukuluku elibaqhubayo ukuthi baqhubeke becwengisa izindlela zabo zokupheka.

Okuthinta kakhulu umoya wenhlonipho nokwenzeka. Isithombe siphakamisa isenzo sokwenza utshwala sibe uhlobo lobuciko, sibonisa umphathi wotshwala njengomuntu osekelwe ekulinganiseni kokulinganisa futhi ophakanyiswe ugqozi lokusungula. Ama-hops, i-notebook, namashalofu agcwele i-malt kungaphezu kwezinsizakusebenza; ziyizimpawu zokuphishekela ukulingana nokuphelela komphisi wotshwala. Kungezikhathi ezinjengalezi—ipeni limile, lisondele, ama-hops, izithako ezingafinyeleleka—lapho ubuciko bukabhiya buqala khona ngempela, kudala ngaphambi kokuba kuthelwe isiphuzo sokuqala.

Isithombe sihlobene: IHops in Beer Brewing: Nelson Sauvin