Ama-Hops ku-Beer Brewing: Northern Brewer (US)

Ukusondelana kwama-Northern Brewer hop cones amasha anama-dewdrops, abekwe eceleni kwendawo yokukhiqiza utshwala yasemaphandleni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ama-hops aseNorthern Brewer (US) ayitshe lesisekelo kubapheki abaningi baseMelika. Lesi singeniso esifushane sibeka isisekelo somhlahlandlela ophelele. Senzelwe ukusetshenziswa okusebenzayo ekudalweni nasekutholeni izindlela zokupheka.

Lesi sihloko sihlola ubunikazi bezinhlobo ze-hop, kufaka phakathi izihlonzi zezinhlobo ezifana ne-WFB 135 kanye nekhodi yamazwe ngamazwe i-NBR. Siphinde sihlanganise ububanzi obujwayelekile be-alpha ne-beta acid. Lolu lwazi luvela ohlwini lwemikhiqizo yokuthengisa, amanothi abahlinzeki, kanye nezizindalwazi ze-hop, okunikeza idatha engenzeka neyiqiniso.

Abafundi bazothola ulwazi oluningiliziwe ngamanani amakhemikhali, izincazelo zephunga, kanye nezikhathi ezifanele zokwengeza. Iphinde igqamise izitayela zobhiya ezifanele kahle i-US Northern Brewer. Ukugxila kusesekusetshenzisweni okungokoqobo kwama-Northern Brewer hops ekwenzeni ubhiya, kugcizelela ukuthembeka kwawo njengokukhetha okubabayo.

Kungakhathaliseki ukuthi uthenga ama-pellets angu-1 oz, ama-bulk whole cones, noma ama-lupulin extracts, lo mhlahlandlela ukuhlomisa ngolwazi lokukhetha nokusebenzisa ama-Northern Brewer (US) hops ngokuzethemba.

Okuthathwayo Okubalulekile

• I-Northern Brewer (US) isitshalo esivame ukubanda esinekhodi ye-NBR kanye ne-cultivar WFB 135.
• Umhlahlandlela uhlanganisa amanothi abaphakeli, amakhasi okuthengisa, kanye nedatha yesizindalwazi se-hop ukuze kusetshenziswe ubhiya ngendlela engokoqobo.
• Lindela ukumbozwa okucacile kwama-alpha/beta acid, amafutha abalulekile, kanye nezincazelo zephunga.
• Okuqukethwe kugxile ekwakhiweni kweresiphi, isikhathi sokwengeza, kanye nezitayela zobhiya ezihambisanayo.
• Ulwazi lusebenza ezindleleni ezahlukene zokuthenga: ama-pellet angu-1 oz, ama-cone aphelele, kanye ne-lupulin.

Ukubuka konke kwama-hops aseNorthern Brewer (US) kanye nendima yawo ekwenzeni ubhiya

I-Northern Brewer (US) iyi-hop yakudala, esetshenziswa kakhulu ekushiseni. Yaziwa ngamazinga ayo aqinile e-alpha acid kanye nokubaba okuhlanzekile. Lokhu kuvumela uhlobo lwe-malt ukuthi lukhanye.

Amakhasi okuthengisa avame ukufaka uhlu lweNorthern Brewer Hop Pellets ngamaphakheji angu-1 oz kanye nosayizi omkhulu. Ukutholakala kuphawulwe ezimakethe ezifana ne-Amazon kanye namasayithi abahlinzeki be-homebrew. Ukubuyekezwa kwamakhasimende kanye namanothi omkhiqizo kusiza abathengi ukuthi bahlole ikhwalithi.

Indima yeNorthern Brewer ekwenzeni ubhiya igxile ekufakweni kwamathumba ukuze kukhishwe ubumuncu. Ingafakwa ekuqaleni kwekettle ukuze kube nomnikelo othembekile we-IBU. Ngaphandle kwalokho, ukungezwa kamuva kungaletha uhlamvu olufana nolweminti noma olufana nokhuni.

Abalimi e-United States naseJalimane batshala lolu hlobo. Abalimi base-US banikeza izinhlobo zama-pellet, ezithandwa ngabapheki bokwenza ubhiya ekhaya. Amakhasi abahlinzeki avame ukunikeza ukwesekwa kokwenza ubhiya kanye neziqinisekiso zokwaneliseka. Lokhu kuhloselwe abapheki bobhiya abasha abafuna i-bitter hop ethembekile.

• Ukusetshenziswa okuyinhloko: i-bittering hop ukuze uthole ama-alpha acid ahlala njalo.
• Amafomethi: ama-pellet avame ukuthengiswa emaphaketheni amancane okuthengisa.
• Ukusekelwa: abahlinzeki abaningi banikeza iziqondiso kanye nokubuyekezwa kwamakhasimende.

Imvelaphi kanye nozalo lweNorthern Brewer (US)

Izimpande zeNorthern Brewer zivela ekuhlanganisweni kweCanterbury Golding nesithombo sesilisa esibizwa ngokuthi i-OB21. I-OB21 ngokwayo iyinzalo yesilisa yeBrewer's Gold. Lo mndeni uhlanganisa amanothi emifino, amahle kanye nezimfanelo ezibabayo.

Lolu hlobo lwesitshalo lutshalwa e-United States naseJalimane. Uhlobo lwase-US lubonisa umehluko ohlukile wamakhemikhali kanye nephunga elimnandi kunolwaseJalimane. Lo mehluko uthinta ukusetshenziswa kwalo ekwenzeni ubhiya, ikakhulukazi ekushiseni nasekulinganiseni iphunga elimnandi.

Kuma-database e-hop, uhlobo lwase-US lubizwa ngokuthi yi-WFB 135, kanti emhlabeni jikelele, lwaziwa ngokuthi yi-NBR. Lezi zihlonzi ziyingxenye yomlando wohlobo lwe-hop. Zisiza ekulandeleni uhlu lozalo kanye nokusebenza ngokuhamba kwesikhathi ezindaweni zokukhulisa izitshalo, abalimi, kanye nabapheki bobhiya.

Amarekhodi ezentengiselwano aqokomisa ukuthembeka kweNorthern Brewer njengesitshalo esibi kakhulu ezindaweni ezahlukene zokukhiqiza utshwala. Imvelaphi yayo evela eCanterbury Golding kanye neBrewer's Gold iqinisekisa iphrofayili eguquguqukayo. Le phrofayili ifaneleka kokubili ama-ales endabuko kanye nawesimanje.

Izitshalo ze-hop ezisekelweni ezinendlu yasepulazini yasemaphandleni kanye nesibaya ensimini yegolide ngaphansi kwesibhakabhaka esiluhlaza okwesibhakabhaka. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Amanani amakhemikhali kanye nokwenyuka kweziphuzo ze-Northern Brewer (US) hops

I-Northern Brewer idume ngokuba mnandi njalo kanye ne-hop chemistry yayo eqinile. Ama-alpha acid ku-Northern Brewer asukela ku-7% kuya ku-10%, ngesilinganiso esingu-8.5%. Lawa ma-acid abalulekile ekubabayo ngesikhathi sokubilisa futhi asiza ekulungiseni ama-IBU kamuva.

Ngakolunye uhlangothi, ama-beta acid ahluka kusuka ku-3% kuya ku-5.5%, isilinganiso esingu-4.3%. Ngokungafani nama-alpha acid, ama-beta acid awabi yi-isomer ibe yi-bitter. Kunalokho, anegalelo ekuqineni kwephunga likabhiya kanye nokuthuthukiswa kokunambitheka ngokuhamba kwesikhathi.

• Isilinganiso se-alpha-beta kubikwa ukuthi sisukela ku-1:1 kuya ku-3:1, ngesilinganiso esingaba ngu-2:1. Lesi silinganiso sithinta ukuvela kobumuncu nephunga.
• I-Co-humulone, eyakha u-27%–34% wama-alpha acid, isilinganiso cishe u-30.5%. Amazinga aphakathi e-co-humulone anegalelo ekubabeni okulinganiselayo ezinhlotsheni ezahlukene ze-ale.
• Amafutha aphelele ngokuvamile aphakathi kuka-1 no-2 mL/100 g, isilinganiso esingu-1.5 mL/100 g. Lawa mafutha anesibopho sephunga le-hop uma engezwa ku-whirlpool noma esetshenziselwa ukugxumagxuma okumanzi.

Ukwakheka kwamafutha eNorthern Brewer ngokuyinhloko kuyi-myrcene, cishe ku-40%, okufaka isandla emanothini e-resin, i-citrus, kanye nezithelo ze-hop. I-Humulene, elinganiselwa ku-29%, inezela ukunambitheka okunjengokhuni, okuhle, nokunongwe. I-Caryophyllene, ku-13%, iletha uhlamvu olufana nepelepele, amakhambi, kanye nokhuni. Amanani amancane e-farnesene, i-β-pinene, i-linalool, i-geraniol, kanye ne-selinene agcwalisa iphrofayili.

Ukwehluka kwezitshalo zonyaka nonyaka kungathinta la manani. Abapheki bebhiya kufanele babheke ukuhlaziywa kwabahlinzeki ukuthola imininingwane ethile yokuvuna. Lokhu kuqinisekisa amanani anembile e-alpha acid, ama-beta acid, amafutha aphelele, noma amanani e-co-humulone ezindleleni zabo zokupheka.

Iphunga kanye nokunambitheka kwe-Northern Brewer (US) hops

Iphunga le-Northern Brewer libonakala ngamanothi aluhlaza okwesibhakabhaka kanye nokhuni, okunikeza isisekelo esiqinile sobhiya. Lapho behogela ngokufudumele, abenzi bobhiya bavame ukuthola uhlamvu lwe-mint olufana nokhuni lwephayini. Lokhu kuyiqiniso ikakhulukazi ezingezweni zakamuva, lapho kuthuthukisa khona i-malt kanye nemvubelo ngaphandle kokuzinqoba.

Uhlobo lwase-US lune-myrcene nama-alpha acid amaningi kunezakwaJalimane. Lokhu kuphumela kuphrofayili yephunga le-hop elihlanganisa amanothi ezitshalo kanye nopelepele omnyama obuthakathaka. Unqenqema olufana nepelepele luthambile, lunezela ukuthungwa ngaphandle kokubusa ingilazi.

Njengoba inokuqukethwe okulingene kwamafutha, iNorthern Brewer ikhonza izinjongo ezimbili. Iphumelela kakhulu njenge-hop ehlanzekile ebabayo ekuqaleni kokubilisa. Ngaphezu kwalokho, inezela amakhambi aqinile kanye nephunga eliqinile uma isetshenziswa ekungezeni i-whirlpool noma i-dry hop.

• Amanothi ephayini kanye ne-resin asekela ama-ales e-hop-forward.
• Okugqamile okunokhuni kanye neminti okuhambisana ne-toasted malts kanye ne-caramel malts.
• Ukunambitheka kwe-hop yamakhambi okunezinongo ezithambile ezinezela isakhiwo kuma-ales akhanyayo nezitayela ezinsundu.

Uma uhlela ubhiya bakho, cabanga ngeNorthern Brewer njenge-hop eguquguqukayo. Inikeza ukubaba okuqinile kanye nethuba lokufaka ukunambitheka kwe-pine woody mint noma i-herbal hop kamuva. Le ndlela ivumela ubunzima obuncane ebhiya lakho.

Ama-Northern Brewer hop cones akhazimula ngamazolo ensimini ye-golden hour, anemishini yokwenza ubhiya etafuleni lasemaphandleni kanye namagquma aguqayo ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izicelo ezijwayelekile zokwenziwa kobhiya kanye nezikhathi zokwengeza

I-Northern Brewer ivame ukusetshenziswa njengesengezo esibabayo ekuqaleni kokubilisa. Ama-alpha acid ayo, ngokuvamile aphakathi kuka-7–10%, aqinisekisa ama-IBU angabikezelwa. Lokhu kuyiqiniso ikakhulukazi uma ubheka unyaka othile wesivuno ovela kumhlinzeki wakho.

Abapheki bebhiya basekhaya bavame ukukhetha iNorthern Brewer ngamaphakethe e-pellet angu-1 oz ukuze babilise kahle. Nokho, abapheki bebhiya bezentengiselwano bakhetha ama-bulk hop bales noma ama-pellet amakhulu. Lokhu kungenxa yesidingo samanani e-alpha ahambisanayo ezindleleni zokupheka ezilinganisiwe.

Kulabo abafuna ukunambitheka okumnandi kakhulu, engeza iNorthern Brewer kamuva enkambisweni yokwenza ubhiya. Ukwengeza i-hop sekwephuzile ngemizuzu emi-5-10 noma ukuphumula kwe-whirlpool ku-170-180°F kuthuthukisa amanothi e-herbal, aqinile, kanye ne-evergreen.

Lindela iphunga elivela ekufakweni kwe-late lizocashile kakhulu kunelezinhlobo zephunga elivamile. Naphezu kwamafutha aphelele aphakathi kuya kwaphezulu kanye ne-myrcene, ukwengeza i-late hop kungangeza izici ze-mint noma ze-peppery. Lezi zinambitheka zigcwalisa i-malt ngaphandle kokuyinqoba.

• Imizuzu engu-0–10: ukwengeza okubabayo okuyinhloko kwama-IBU ahlanzekile, alinganisiwe.
• Imizuzu emi-5–15: ukwengeza i-hop sekwephuzile ukuze kufakwe imibala ethambile yemifino kanye nemithi.
• I-Whirlpool (170–180°F): iphunga elikhishwayo ngaphandle kokushintshashintsha ngokweqile kwe-isomerization.
• Ukubilisa/ukuvutshelwa okomile: ingemuva elikhanyayo, hhayi iphunga elivelele.

Lungisa isikhathi seNorthern Brewer ngokusekelwe kumphumela owufunayo. Sebenzisa izithako ezingeziwe ngaphambilini ukuze ugxile ekubabeni. Ukuze uthole ukunambitheka okunezingqimba, sebenzisa izithako ze-whirlpool kanye ne-late hop. Le ndlela isiza ukugcina ukubaba okulawulwayo.

Izitayela zobhiya ezihambisana kahle nama-hops aseNorthern Brewer (US)

I-Northern Brewer (US) iyi-bittering hop ehlukahlukene efanelekile ezinhlobonhlobo zezitayela zakudala. Ivame ukusetshenziswa ezindleleni zokupheka ze-Porter, i-English Pale Ale, i-ESB, kanye ne-German Lager. Uhlamvu lwayo oluqinile, oluneminti kancane lunezela isakhiwo ngaphandle kokwenza ubhiya ube namandla kakhulu.

Kubhiya obumnyama, iNorthern Brewer inikeza umgogodla osekela ukunambitheka okucebile kwe-malt. Sebenzisa okungeziwe okusesikhathini okulingene noma i-dry hop kancane ukuze ugweme ukucindezela ukunambitheka kwetshokolethi ne-roast ngenothi layo elihlala liluhlaza.

Kuma-ales endabuko, iNorthern Brewer iyindlela ethembekile yokupheka okubabayo. Inikeza ukubaba okuhlanzekile okunezinongo eziqinile, okwenza kube kuhle kakhulu kumaresiphi e-English Pale Ale kanye ne-ESB afuna ibhalansi kunezithelo ezikhanyayo.

Ngezitayela ezilula zaseJalimane, iNorthern Brewer ingasetshenziswa ngokucophelela. Inezela umugqa omncane we-mint kuMunich Helles kanye neGerman Lager ngenkathi igcina iphrofayili ye-grain-forward. Yisebenzise ekuqaleni kokubilisa futhi ugcine izithako ezingeziwe ziphansi.

I-Kölsch, ingxube ethambile yezimpawu ze-ale kanye ne-lager, izuza ku-Northern Brewer uma isetshenziswa ngendlela egcina imvelo. Inani elincane uma lisetshenziswa kakhulu nge-kettle linikeza ukubaba okuhlanzekile ngaphandle kokukhulisa amanothi ezinkuni.

• I-Porter: sebenzisa i-Northern Brewer ukuze uthole ukubaba okuqinile nokusekelayo okuhambisana ne-malt emnyama.
• I-English Pale Ale / ESB: thembela kuyo njenge-hop yendabuko ebabayo ukuze ulinganisele ubumnandi be-malt.
• I-German Lager / i-Munich Helles: engeza kusenesikhathi ukuze uthole ukukhushulwa okuthambile kwamakhambi ngenkathi ugcina ukucaca kwe-malt.
• I-Kölsch: sebenzisa izithasiselo ezikhanyayo ukuze ulondoloze ama-ester athambile kanye nokuqeda okuhlanzekile.

Qondanisa inani le-hop kanye nesikhathi nesitayela esiqondiwe. Lungisa umehluko we-alpha acid bese uvivinya amaqoqo amancane lapho uhambisa i-Northern Brewer kubhiya oluhlanzekile nolula. Lo mkhuba uqinisekisa ukuthi amandla e-hop ayabonakala ngaphandle kokubuswa yizimila.

Izingilazi ezinhlanu zamaphayinti kabhiya we-amber nowegolide etafuleni lasemaphandleni elinama-hops nebhali endaweni yokwenza utshwala. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukuqhathanisa iNorthern Brewer (US) nezinye i-bittering hops

INorthern Brewer (US) ithatha indawo ephakathi kwama-hops athambile kanye nama-hops anamandla. Ama-alpha acid ayo asukela ku-7–10%, anikeza ukubaba okuphakathi okunesici esincane. Lokhu kuyenza ivelele uma iqhathaniswa nama-hops anama-alpha acid aphezulu.

Uma kuqhathaniswa iMagnum neNorthern Brewer, umehluko wobuntu ucacile. I-Magnum inikeza ukubaba okuhlanzekile, okuphezulu kwe-alpha kanye nephunga elincane. Ngokuphambene nalokho, iNorthern Brewer inezela amanothi anjengokhuni, iminti, kanye ne-evergreen, ngisho noma isetshenziselwa ikakhulukazi ukubaba.

Ukuqhathaniswa phakathi kweGalena neNorthern Brewer kwembula omunye umehluko. IGalena ivame ukuba nama-alpha acid aphezulu, inikeza ukubaba okuqinile, okuqinile okunezinhlayiya ze-resin nezithelo zamatshe. Ngakolunye uhlangothi, iNorthern Brewer ithambekele ekunambithekeni kwezitshalo kanye nokhuni, okwengeza ubunzima lapho iGalena ingase ibe lula khona.

Uhlobo lwe-US Northern Brewer lunokuqukethwe okuphezulu kwe-myrcene kunohlobo lwalo lwaseJalimane. Lokhu kulwenza lube bukhali kakhulu kune-herbal noma i-pepper edge. Lokhu kwenza uhlobo lwase-US lufaneleke kulabo abafuna ukubaba okunephunga elimnandi, kunokuba kube ukunambitheka okubabayo kuphela.

Uma benquma phakathi kwala ma-hops, abenzi bobhiya kumele bacabangele izidingo zabo ze-alpha acid kanye nomthelela wokunambitheka abawufunayo. Ukuze uthole ukubaba okuhlanzekile nokumsulwa ku-IPA noma i-lager, i-Magnum noma i-Galena kungaba yisinqumo esingcono. Kodwa-ke, uma ufuna ukubaba okunephrofayili yokunambitheka ehlukile, i-Northern Brewer inikeza ukusonta okuhlukile nokunuka kamnandi.

Ukushintshaniswa kanye nokulingana kweNorthern Brewer (US)

Ukukhetha izithasiselo zeNorthern Brewer kuncike ekutheni ufuna ukulingana okubabayo noma okufanayo kwephunga. Ukuze kube nokubabayo, iGalena noma iMagnum zivame ukuthandwa. Lawa ma-hops anikeza amandla afanayo e-alpha-acid kanye nokubaba okubikezelwayo, okubalulekile ezindleleni zokupheka ezidinga ukulunywa yiNorthern Brewer.

Ngokuphathelene nephunga nokunambitheka, iPerle (US) neChinook ziyafana kakhulu. IPerle yethula inothi elinongwe, elinomuthi wezitshalo elihambisana ne-Northern Brewer's wood kanye ne-pepper essence. I-Chinook, ene-pine yayo ene-resin kanye ne-grapefruit encane, ingaphinda iphrofayili eqinile ekungezeni kamuva.

I-German Northern Brewer iyindlela ephumelelayo uma ukufana kwezakhi zofuzo kubalulekile. Uhlobo lwe-GR lunikeza ukunambitheka okuhlukile kancane, okune-myrcene encane kanye nephunga elilinganiselayo lezimbali kuya kokhuni. Kuhle kakhulu uma ufisa ukufana kozalo ngaphandle kokulingisa isigqi esiqondile sase-US.

• I-Galena — ilungele kakhulu ukufanisa ama-alpha acid aphezulu kanye nokuqina okubabayo.
• I-Magnum (US noma GR) — ukuba mnandi okuhlanzekile, umthelela ophansi wephunga; ukushintshwa kwe-hop eqinile.
• I-Perle (yase-US) — ihambisana kakhulu nephunga elimnandi namanothi ashisayo namakhambi.
• I-Chinook — i-resin ne-piney, iwusizo ekungezeni kamuva ukuze ikopishe amathoni okhuni/upelepele.
• I-German Northern Brewer — isihlobo sezakhi zofuzo esine-aromatic balance ethambile.

Uma ushintshanisa, bala kabusha izisindo ze-hop ukuze zifane nama-alpha acid aqondiwe. Ukwengezwa okuncane kwe-Perle noma i-Chinook kamuva kungabuyisela ukungafani kokhuni nopelepele kwe-US Northern Brewer uma okunye okukhethile kuthambekele ekushiseni kuphela.

Ukutholakala, izinketho zokuthenga, kanye namafomethi

Ama-hop aseNorthern Brewer (US) atholakala njalo kubahlinzeki be-hop abahlukahlukene kanye nabathengisi abaku-inthanethi kulo lonke elase-United States. Abapheki be-Homebrew bangathenga i-Northern Brewer ngobuningi obuncane, njengephakheji ye-hop pellet engu-1 oz. Ngaphandle kwalokho, bangakhetha ubuningi obukhulu bezentengiselwano zezindawo zokwenza ubhiya.

Amakhasi okuthengisa ama-Northern Brewer pellets ahlinzeka ngolwazi olubalulekile. Lokhu kufaka phakathi unyaka wokuvuna, amanani e-alpha acid, ukubuyekezwa kwamakhasimende, kanye ne-Q&A yomkhiqizo. Le mininingwane ibalulekile kubenzi bokwenza ubhiya ukuze bahambisane nokutholakala kwe-hop nezidingo zabo zokupheka, baqinisekise ukuthi kuyafana kuwo wonke amaqoqo.

Amanani namazinga esitokwe kungahluka phakathi kwabaphakeli. Abanye abathengisi bachaza unyaka wokuvuna kanye nama-alpha acid ahlolwe elebhu emakhasini omkhiqizo wabo. Abanye banikeza ukukhushulwa, njengokuthunyelwa okusheshayo nokumahhala kuma-oda angaphezu kwama-$99 kanye neziqinisekiso zokwaneliseka, ukuze inqubo yoku-oda ibe lula.

• Amaphakethe amancane: izikhwama ze-pellet ezingama-1 oz kuya ku-4 oz zabapheki bobhiya basekhaya.
• Izinketho zobuningi: ama-pellets avaliwe nge-vacuum angu-1 lb noma ama-lots e-whole-cone ukuze asetshenziswe kwezentengiselwano.
• Amafomethi: ama-pellets alawula imakethe, kuyilapho ama-leaf hop ehlala etholakala kubahlinzeki abakhethiwe.

Uma uthenga iNorthern Brewer, kubalulekile ukuhlola ikhasi lomkhiqizo ukuthola ukutholakala kwe-hop kanye nolwazi lokuvuna. Qinisekisa izinombolo ze-alpha acid kanye nonyaka obhalwe ohlwini ukuqinisekisa ukubala okunembile kokubilisa.

Izimakethe ezifana ne-Amazon kanye nezitolo ezikhethekile zivame ukukhulunywa ngazo kudathabheyisi ye-hop ukusiza abathengi ekutholeni isitoko samanje. Izitolo zasekhaya zinganikeza nokuqonda ngokukhishwa okulinganiselwe noma isitoko sesizini edlule esingafakwanga ku-inthanethi.

Ukuqinisekisa ukunikezwa okuzinzile, ukwakha ubudlelwano nabathengisi be-hop abathandwayo kuyazuzisa. Qaphela amaphethini abo okubuyisela kabusha ukuze ugweme ukuphela kwama-pellets aseNorthern Brewer ngosuku lokuphuza oluhleliwe.

Amafomu okucubungula kanye nokutholakala kwe-lupulin

Ama-pellets aseNorthern Brewer kanye nama-hops e-cone aphelele yizindlela ezijwayelekile ezitholakala ezimpahleni zobhiya basekhaya zase-US. Abathengisi banikeza ama-pellets aseNorthern Brewer ngamaphakheji angu-1 oz kanye ne-1 lb. Ama-hops e-cone aphelele atholakala ezikhwameni ezincane zabapheki bebhiya basekhaya kanye namasaka amakhulu okusetshenziswa kwezentengiselwano.

Ama-pellet athandwa kakhulu ngenxa yokulinganisa kwawo njalo kanye nokugcinwa okulula. Ngakolunye uhlangothi, ama-cone hop aphelele ayathandwa ngenxa yokuphathwa kwawo kwendabuko kanye namaqabunga angaqhekekanga kakhulu. Zombili izinhlobo zifanelekela ukuba mnandi kwe-kettle, iphunga le-whirlpool, kanye nokugxuma okumanzi.

Njengamanje, ayikho iprosesa enkulu ye-lupulin enikeza inguqulo ye-lupulin powder ye-Northern Brewer. Izinkampani ezifana ne-Yakima Chief Hops Cryo, i-LupuLN2, i-Haas Lupomax, kanye ne-Hopsteiner zishicilela amakhathalogi ngaphandle kwe-lupulin powder yalolu hlobo.

Ukungabikho kwempuphu ye-lupulin kusho ukuthi abenzi bokwenza ubhiya abakwazi ukusebenzisa umkhiqizo ogxilile ukuze bathole ukunambitheka okunamandla kokwengeza kamuva. Kumelwe bathembele kuma-pellets aseNorthern Brewer noma ama-cone hops aphelele ukuze bathole ukwengeza kamuva. Lokhu kuyadingeka ukuze kufezwe ukuphakanyiswa kwephunga elifunekayo kanye nohlamvu lwe-resin.

• Hlola amakhasi abaphakeli ukuze ubone ukuthi ifomu lokucubungula lisebenza kanjani kanye nohlobo lwe-pellet ngaphambi kokuthenga.
• Funa amaphakheji avaliwe nge-vacuum noma ahlanjululwe nge-nitrogen ukuze asebenzise isikhathi eside.
• Qhathanisa amanani e-alpha kanye ne-cohumulone ohlwini lwemikhiqizo ukuze afane nokulindela okubabayo.

Uma i-Northern Brewer lupulin powder ingatholakali, cabanga ngokuxuba ama-Northern Brewer pellets ne-cryo hop. Le nhlanganisela igcina iphrofayili yeNorthern Brewer ngenkathi ingeza amandla e-lupulin aqinile avela kumkhiqizo we-cryo otholakalayo.

Ukusondelana kwezindawo zama-Northern Brewer hop cones emhlabathini omnyama, kanye ne-cone eyodwa evulekile ukuze kuvele i-lupulin ephuzi ekhanyayo, ibhereli yokwenziwa eyenziwe ngokhuni endala ebukhali, kanye nensimu ye-hop eluhlaza ekhanya ekukhanyeni okufudumele kwehora legolide. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Amathiphu awusizo okupheka kanye nemibono yeresiphi esebenzisa iNorthern Brewer (US)

Uma uhlose ukuba nomunyu ohlanzekile nohlala njalo, sebenzisa iNorthern Brewer njenge-kettle yakho eyinhloko yokubilisa. Bala ama-IBU usebenzisa iphesenti le-alpha acid eliqondene nomhlinzeki kusukela kulowo nyaka wesivuno. Ukuze uthole ibhetshi le-homebrew elingamalitha amahlanu, bhala phansi amanani e-alpha bese ulungisa isisindo se-hop ngonyaka wokuvuna ukuze ugcine ukuvumelana kuzo zonke izinhlobo.

Ukuze uthole iphunga elimnandi lezitshalo nelokhuni, engeza isiphuzo esincane esibilisa kancane noma isiphuzo esisheshayo esishisayo emazingeni okushisa aphansi. Zama imizuzu emi-5-15 esele ngaphambi kokuba sibilise noma isiphuzo esishisayo esishisayo esimaminithi ayi-10-30 ukuze uthwebule amanothi aluhlaza okwesibhakabhaka kanye ne-mint ngaphandle kokwenza i-malt ibe namandla kakhulu. Lawa macebiso okwengeza i-hop asiza ukugcina iphunga ngenkathi kugcinwa ukubaba kulinganisela.

Gcina i-dry hopping ngendlela elinganiselayo kuma-ales azuza ekuzithibeni, njenge-ESB noma i-English Pale Ale. I-dry hop encane inikeza umbono we-pepper kanye nokhuni. I-dry hop enzima ingacindezela amanothi emithi futhi ingangqubuzana nezitayela ze-lager ezithambile njenge-Kölsch noma i-Munich Helles.

Imibono yeresiphi yokuzama izindlela zokupheka zaseNorthern Brewer:

• I-Traditional English Pale Ale noma i-ESB: I-Northern Brewer ye-kettle ebabayo enephunga elimnandi noma i-English aroma hop sekwephuzile.
• I-American Porter: I-Northern Brewer yokubilisa okuhlanzekile kuhlanganiswe ne-Cascade noma i-Centennial sekwephuzile okungeziwe ukuze kulinganiswe i-citrus kanye ne-resin.
• I-Kölsch noma i-Munich Helles: I-Small Northern Brewer ebabayo ngenxa yokubaba okubushelelezi kanye nomgogodla othambile onjengezinkuni.

Uma ukala izindlela zokupheka, lungisa isisindo se-hop uma siqhathaniswa ne-alpha acid kanye ne-IBUs eqondiwe. Sebenzisa izingodo zokukhiqiza ubhiya ukuze ubhale unyaka wokuvuna, ama-alpha acid, kanye nemiphumela yokunambitheka okubonakalayo. Lawa macebiso okukhiqiza ubhiya i-Northern Brewer azothuthukisa ukuphindaphinda futhi akuvumele ukuthi ulungise ukubaba nephunga ngamaqoqo alandelanayo.

Ukuze uthole ukuhlanganiswa kwe-mash kanye ne-fermentation, fanisa i-Northern Brewer's firm bittering ne-malts enobumnandi obuthambile, njenge-Maris Otter, i-Pilsner, noma i-Vienna. Uma ufuna ukuxubana okwengeziwe kwezitshalo, hlanganisa ne-English yeast efana ne-Wyeast 1968 noma i-White Labs WLP002 kuma-ales. Kwabadla i-lager, khetha izinhlobo ezihlanzekile zokubilisa futhi ugcine izithako ze-late hop zincane.

Sebenzisa amathiphu okwengeza i-hop ngokuhlola izinguquko ezincane: lungisa isikhathi sokubilisa sekwephuzile ngemizuzu emihlanu, shintsha isikhathi se-whirlpool ngemizuzu eyishumi, noma wehlise isisindo se-hop esomile ngo-25%. Landelela amanothi emizwa kanye nokubala kwe-IBU ngemuva kwesilingo ngasinye ukuze uthuthukise izindlela zokupheka ze-Northern Brewer ukuze uthole iphrofayili yokunambitheka oyifunayo.

Izinto okufanele uzicabangele zokugcina, ukuvuselela, kanye nekhwalithi

Ukugcina kahle ama-hop kubalulekile ukuze kulondolozwe ama-alpha acid kanye namafutha ephunga elimnandi. Kokubili ukusetshenziswa kwezentengiselwano kanye nasekhaya, ama-hop okuvala nge-vacuum kuyindlela engcono kakhulu yokuvikela umoya-mpilo kanye nomswakama. Gcina la ma-hop avaliwe nge-vacuum esiqandisini ukuze uwasebenzise isikhathi esifushane. Ukuze uwagcine isikhathi eside, wahambise efrijini.

Isikhathi sokuphila kwama-pellets sincike ekupakishweni kwawo kanye nokushisa kokugcina. Amaphakheji ama-pellets angavulwanga avaliwe nge-vacuum angagcina ubumuncu nephunga izinyanga eziningi uma eqandisiwe. Kodwa-ke, amaphakethe amancane, angama-ounce elilodwa kufanele asetshenziswe ngaphakathi kwesizini uma egcinwe emazingeni okushisa esiqandisini. Ukuqandisa ngesikhala esincane kakhulu kusiza ekunciphiseni ukulahleka kokusha kwe-hop.

Hlola ama-hop lapho efika ukuze uthole izimpawu zokubola. Bheka umbala we-pellet ohambisanayo kanye nephunga le-piney noma lezinkuni. Uma ama-hop enuka njenge-must, efana nekhadibhodi, noma eyisicaba, kungenzeka ukuthi kube nokubola. Hlola njalo izivalo ze-vacuum kanye nobuqotho bokupakisha ukuze ugweme izinto ezigugile.

• Hlola uhlu lwabaphakeli ukuze uthole izinombolo zonyaka wokuvuna kanye nezinombolo ze-alpha acid ngaphambi kokuthenga.
• Uma amanani ehluka unyaka nonyaka, lungisa izibalo zokubala ukuze zihambisane nesivuno.
• Izinqubomgomo zabathengisi mayelana nokuthunyelwa nokubuyiselwa kwezimpahla zingathinta izinketho ezihlobene nokugcinwa kwe-hop kanye nokusha.

Kwabapheki bokwenza ubhiya basekhaya abathenga inani elincane, qandisa ama-hops avaliwe nge-vacuum ngokushesha. Lebula amaphakheji ngezinsuku zokuthenga noma zokuvuna. Jikelezisa isitokwe ukuze ama-hops amadala avaliwe nge-vacuum asetshenziswe kuqala ukuze kulondolozwe amaphrofayili okwenziwa kobhiya ahambisanayo.

Amanothi okulawula kanye nokulebula ama-hops akhule e-US

E-US, abahlinzeki be-hop kanye nezizindalwazi banikeza ilebula enemininingwane yemvelaphi ye-hop. Babala izwe lokukhula, unyaka wokuvuna, iphesenti le-alpha acid, kanye nefomu lokucubungula. Lolu lwazi lusiza abenzi bobhiya ukuba bahlangabezane nezidingo zokupheka kanye nezindinganiso zomthetho.

Amarekhodi omkhiqizo avame ukufaka phakathi kokubili i-hop cultivar ID WFB 135 kanye namakhodi e-hop NBR e-Northern Brewer (US). Lezi zihlonzi zibalulekile kubapheki bezinto zobuciko kanye nemisebenzi yezentengiselwano. Ziqinisekisa uhlu lwezitshalo olufanele lapho kutholakala izinto zokusetshenziswa.

Abathengisi nabahlanganisi abafana ne-BeerMaverick kanye namakhasi omkhiqizo wabahlinzeki be-hop baqoqa idatha evela emithonjeni ehlukahlukene. Bathi abameleli abafuyi be-hop noma abalimi. Baphinde bacaphune umthombo wedatha wokuqala ukuze balondoloze ukuchazwa.

Uma ulungiselela amalebula obhiya bezentengiselwano, qinisekisa amanani e-alpha acid amenyezelwe kanye nonyaka wokuvuna kulebula yomhlinzeki. Gcina amadokhumenti okuthenga kanye namarekhodi ebhetshi ukuze kulandeleke. Lokhu kubalulekile ekuhlangabezaneni nemithetho kahulumeni neyesifundazwe mayelana nokudalulwa kwezithako.

Noma yikuphi ukungafani kwedatha yomkhiqizo kufanele kuxazululwe ngqo nomhlinzeki. Ukuxhumana okucacile kubalulekile ekuvimbeleni amaphutha okwakha. Kuqinisekisa ukulebula okunembile kwe-hop e-US futhi kusekela amarekhodi alungele ukuhlolwa kokulawulwa kwekhwalithi kanye nokuhambisana nayo.

Ngemisebenzi emikhulu, cabanga ngohlu lokuhlola olujwayelekile lokudla. Kufanele lirekhode uhlobo lwe-hop oluyi-ID WFB 135, amakhodi e-hop i-NBR, imvelaphi, inombolo ye-lot, kanye nama-alpha acid alinganisiwe lapho etholakele. Lo mkhuba wenza kube lula ukuphathwa kwempahla futhi usekela imiphumela yokupheka eqhubekayo.

Isiphetho

Lesi sifinyezo iNorthern Brewer siqokomisa izimfanelo ezibalulekile ze-hop: inikeza ukubanda okuzinzile nge-7–10% alpha acids, umgogodla we-piney oqinile, kanye nomngcele we-minty-peppery uma isetshenziswa sekwephuzile. Uzalo lwayo, oluhlanganisa iCanterbury Golding ne-OB21/Brewer's Gold, luchaza ukuguquguquka kwayo. Ihamba phambili kokubili ezindimeni zendabuko zokubanda kanye nephunga lamakhambi kuma-ales aseMelika naseJalimane.

Uma ukhetha iNorthern Brewer, vumelanisa ukusetshenziswa kwayo nezinhloso zakho zokuphuza utshwala. Yisebenzise kusenesikhathi ukuze ingabi buhlungu noma kamuva ukuze ibe nombala othambile. Cabanga ngezinye izindlela ezifana neGalena, Perle, Magnum, Chinook, noma iGerman Northern Brewer uma kudingeka ngenxa yokutholakala noma amazinga e-alpha acid.

Ukutholakala kwayo kokubili kumafomethi e-pellet kanye ne-whole-cone kwenza kube lula ukuthola okuvela kubahlinzeki abakhulu. Kodwa-ke, i-lupulin powder ayivamile kakhulu phakathi kwabaprosesa abaphambili. Ukugcinwa okufanele kubalulekile: gcina ama-hops evaliwe nge-vacuum futhi efrijini noma eqandisiwe. Njalo qinisekisa amanani onyaka wokuvuna kanye ne-alpha acid ukuze ugcine ukuhambisana kweresiphi.

Bheka lo mhlahlandlela wokukhetha i-hop ukuze uthole isikhathi esifanele sokufaka i-Northern Brewer ebhiya lakho. Umunyu wayo olinganiselayo kanye nomgogodla wezitshalo kulungele izinhlobo eziningi zobhiya. Kusukela ku-bitter eqinile kuya ku-dark ales, inikeza i-anchor eqinile, ehlala iluhlaza.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops in Beer Brewing: Eastwell Golding
• AmaHops Ekuphiseni Ubhiya: Mount Hood
• Ama-Hops e-Beer Brewing: Citra