Isithombe: Imvubelo Yokuhlola Ilebhu Yokulawula Ikhwalithi Yokuphisa

Kushicilelwe: Agasti 5, 2025 08:14:22 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:40:07 UTC

Ilebhu ekhanyiswe kahle enezazi ze-microbiologists ezifunda amakoloni emvubelo, ezungezwe amathuluzi, eqinisekisa ikhwalithi yemvubelo ye-LalBrew Nottingham.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Lab Inspecting Yeast for Brewing Quality Control

Izazi ze-Microbiology zihlola amakoloni emvubelo elebhu ekhanyayo enemishini yokuphisa ebonakala ngaphandle.

Indawo yaselabhorethri enamabhentshi ensimbi engagqwali namashalofu, akhanyiswe kahle ukukhanya okungaphezulu okukhanyayo. Ngaphambili, iqembu lezazi ze-microbiology ezigqoke amajazi amhlophe elebhu lihlola ngokucophelela uchungechunge lwezitsha ze-petri, licubungula ukukhula kanye ne-morphology yamakoloni yemvubelo. Indawo emaphakathi ifaka amathuluzi namathuluzi esayensi ahlukahlukene, okuhlanganisa ama-microscopes, ama-pipette, namathuluzi okuhlaziya. Ngemuva, iwindi elikhulu libheke indawo yokuphuza utshwala ephithizelayo, enamathangi namapayipi okubonakala. Umkhathi jikelele udlulisa umuzwa wokunaka okucophelela emininingwaneni nasekulawuleni ikhwalithi, okubalulekile ukuze kuqinisekiswe ukuvumelana nokuthembeka kwemvubelo ye-Lallemand LalBrew Nottingham esetshenziswa enqubweni yokuvutshelwa kukabhiya.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Lallemand LalBrew Nottingham Yeast