Isithombe: Ukuvutshelwa kukabhiya omuncu ku-Rustic Homebrewing Workshop

Lesi sithombe sithwebula indawo ejulile yomoya osemkhathini futhi enombhalo ocebile wemvelo yokukhiqiza i-rustic homebrewing, egxile ku-carboy enkulu yengilazi egcwele ubhiya omuncu onombala we-amber phakathi nokuvutshelwa. I-carboy ithatha indawo okugxilwe kuyo ekubunjweni kwayo, ibekwe ebhentshini lokusebenzela eligugile eliphethe i-patina yobudala kanye nokusetshenziswa njalo. Ngaphakathi komkhumbi, uketshezi lukhazimula ngemibala efudumele, enoju-amber, ekhanyiswa kancane ngokukhanya kwemvelo okusefa ngefasitela elingabonakali. Ingaphezulu likabhiya limbozwe ungqimba lwe-krausen olunamagwebu, olunombala onsundu, olubhibhayo futhi luphila ngomsebenzi wokuvutshelwa. Ilokhi yokubilisa iphuma entanyeni ewumngcingo ye-carboy, equkethe uketshezi oluncane olucacile ukuvumela igesi ukuba iphume kuyilapho ivimbela umoya ukuba ungangeni — uphawu oluphawulekayo lomkhuba wendabuko wokuphisa ekhaya.

Anamathiselwe noma afakwe isitense phezu kwengilazi amagama athi “SOUR BEER,” amagama awo afiphele avumelana nobuhle bendawo yesehlakalo. Indawo ezungezile iqinisa ubungcweti, ubunjalo obuhlonishwa isikhathi somsebenzi wezandla. Ngemuva kwe-carboy kukhona udonga lwezitini - olumahhadlahhadla, olungajwayelekile, futhi olunamathoni abomvu nansundu ngokujulile - olunikeza umbono wegumbi elingaphansi, inqolobane, noma indawo yokusebenzela eguquliwe. Ukuthungwa kodonga kusebenzisana kahle nokukhanya okuthambile, okuqondisayo, ukusakaza izithunzi ezicashile ezicebisa ukujula kwesithombe.

Kwesokunxele sohlaka, ubude obugoqiwe bentambo ye-hemp ewugqinsi bubekwe phezu kwetafula, imicu yayo ifadalakile ngenxa yeminyaka yokuphatha. Ihhuku yensimbi egqwalile noma ipulali ilenga esikhonkwaneni esingenhla, okusikisela ukuthi isikhala kungenzeka ukuthi sake sasebenza njengendawo yokugcina yokusebenza noma indawo yokuphisa utshwala. Ngakwesokudla, umgqomo wokhuni onesimo esiqinile uhlala ngokwengxenye ethunzini, izinti zawo ezigobile namabhande ensimbi abonisa ukuguga noma ukugcinwa kukabhiya noma ezinye iziphuzo ezibilisiwe. Eduze kwayo kumi ibhodlela lengilazi elinothuli, elingenalutho - lizacile futhi lisobala, libamba ukukhanya okufiphele - ukunqekuzisa ikhanda okuya esigabeni sokufakwa kwamabhodlela kwenqubo yokuphisa.

Ibhentshi lezinkuni elingaphansi kwe-carboy linezibazi nemihuzuko ebonakalayo, uphawu ngalunye luxoxa indaba yokusetshenziswa okuphindaphindiwe kanye nobuciko bezandla. Uhlamvu lokhuni luchazwe ngokucebile, luhambisana namathoni egolide kabhiya futhi luhlanganisa ukwakheka kuphalethi lama-browns afudumele, ama-ambers, nama-ocher. Ukukhanya okuthambile, okuguquguqukayo kuvuselela isimo santambama endaweni yokusebenzela yasemakhaya — ezolile, ecabangelayo, futhi egcwele isimilo.

Sekukonke, isithombe asidluliseli nje irekhodi elibukwayo lokuvutshelwa kodwa ukubungazwa kwenqubo yobuciko ngemuva kwaso. Inhlanganisela yokwakheka kwe-rustic, izinto zemvelo, nokukhanya okucashile kuguqula isenzo esilula sokwenza utshwala sibe ithebula elivusa amadlingozi lesiko nokubekezela. Isigcawu simema umbukeli ukuthi acabange ukucwayiza okuthule kweyeast ngaphakathi kwe-carboy, iphunga lomhlaba lokuvutshelwa, nokwaneliseka kokwenza ubhiya ngesandla endaweni ezwakala ingaphelelwa isikhathi futhi isekelwe kumagugu. Lesi isithombe esihlanganisa isayensi nobuciko - ukuvutshelwa njengokubili inqubo kanye nezinkondlo - esifakwe kwilensi yobuqiniso ne-nostalgia.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Lallemand Sourvisiae Yeast