Girma Almonds: Cikakken Jagora ga Masu Lambun Gida

Itacen almond tare da farar furanni a cikin lambun gida na rana da ke fuskantar sararin sama mai shuɗi. Danna ko danna hoton don ƙarin bayani.

Ka yi tunanin shiga cikin bayan gida da girbi sabo, almonds masu daɗi daga bishiyar ku. Girma almonds a gida na iya zama gwaninta mai lada wanda ke ba da goro ba kawai mai gina jiki ba har ma da kyawawan furannin bazara da kuma shimfidar wuri mai ban sha'awa. Duk da yake samar da almond na kasuwanci na iya zama kamar abin ban tsoro, noman waɗannan ɗimbin itatuwan goro a cikin lambun lambun gida yana yiwuwa gaba ɗaya tare da ingantaccen ilimi da kulawa. Wannan cikakken jagorar zai bi ku ta duk abin da kuke buƙatar sani game da girma almonds cikin nasara a cikin lambun ku.

Yanayi da Bukatun ƙasa don Shuka Almonds

Kafin dasa bishiyar almond ɗin ku, yana da mahimmanci don fahimtar ko yanayin ku na gida da yanayin ƙasa zasu tallafawa ci gaban lafiya. Almonds suna da takamaiman buƙatu waɗanda dole ne a cika su don samun nasarar noma.

Tunanin Yanayi

Bishiyoyin almond suna bunƙasa a cikin yanayin yanayi kamar Rum tare da takamaiman halaye:

• Yankunan Hardiness na USDA: Yawancin nau'in almond suna girma mafi kyau a yankuna 7-9, kodayake wasu sababbin cultivars na iya jure wa yanayi 5-6.
• Lokacin sanyi: Almonds na buƙatar sa'o'i 500-600 na sanyi (zazzabi tsakanin 32-45 ° F) a lokacin hutun hunturu don samar da kyau a cikin bazara.
• Hasken rana: Bishiyoyi suna buƙatar akalla sa'o'i 8 na hasken rana kai tsaye a kowace rana don ingantaccen girma da samar da goro.
• Zazzabi: Almonds sun fi son tsayi mai tsayi, zafi, bushewar lokacin rani da lokacin sanyi. Suna yin fure da wuri (Fabrairu-Maris), suna sa su zama masu rauni ga sanyin bazara.
• Ruwan sama: Yayin da ake jurewa fari da zarar an kafa shi, daidaiton danshi a lokacin girma yana inganta ingancin amfanin gona.
• Duban yanayi: Idan yankinku yana fama da sanyi a ƙarshen bazara, la'akari da dasa itatuwan almond a kan ɗan gangara ko kusa da bangon kudu don samar da kariya.

Abubuwan Bukatun Kasa

Bishiyoyin almond suna dacewa da nau'ikan ƙasa daban-daban amma suna yin mafi kyau a ƙarƙashin takamaiman yanayi:

• Nau'in Ƙasa: Haske, ƙasa mai laushi daga yashi mai yashi zuwa yumbu mai yashi. Ƙasar yumbu mai nauyi na iya haifar da cututtuka na tushen.
• Magudanar ruwa: Magudanar ruwa mai kyau yana da mahimmanci - almonds ba zai iya jure wa rigar ƙafar ruwa ko tsayawar ruwa ba.
• Zurfin: Ƙasa mai zurfi (aƙalla ƙafa 3-4) yana ba da damar ci gaban tushen da ya dace.
• Matsayin pH: Dan kadan acidic zuwa ƙasa tsaka tsaki (pH 6.0-7.0) ya dace. Almonds na iya jure wa pH har zuwa 8.5 amma yana iya gwagwarmaya tare da cin abinci mai gina jiki.
• Haihuwa: Matsakaicin ƙasa mai dausayi tare da kyakkyawan abun ciki na kwayoyin halitta yana tallafawa ci gaban lafiya.
• Gargadin ƙasa: Almonds suna da matuƙar kula da gishiri. Guji dasa shuki a wuraren da ke da yawan gishirin ƙasa ko kuma inda gishirin hanya zai iya wanke cikin lambun ku.

Kusa da ƙasa mai yashi mai yashi mai kyau da kyau don noman almond Danna ko danna hoton don ƙarin bayani.

Zaɓan Dabarun Almond masu Dama don Lambunan Gida

Zaɓin nau'in almond masu dacewa yana da mahimmanci don nasara a saitin lambun gida. Iri-iri na kasuwanci sau da yawa suna buƙatar sararin sarari da takamaiman yanayi, amma yawancin cultivars sun dace da noman gida.

Nasiha Nasiha don Masu Lambun Gida

Duk-A-Daya

Mafi mashahuri zabi ga masu lambu na gida, wannan nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i) yana kawar da buƙatun itace na biyu. Yana samar da ƙwaya mai laushi tare da ƙwaya mai zaki kuma yana girma zuwa girman da za a iya sarrafawa na ƙafa 12-15. Itacen yana ba da kyawawan furanni masu ruwan hoda a cikin bazara kuma ya fara haifar da goro a cikin shekaru 3-4 bayan dasa.

Itacen almond tare da koren ƙwanƙwasa da ganye suna girma a cikin lambun gida mai shimfidar wuri Danna ko danna hoton don ƙarin bayani.

Lambun Yarima

Wannan nau'in dwarf ya dace da ƙananan wurare ko girma a cikin akwati. Ya kai tsayin ƙafa 8-10 kawai, Garden Prince yana samar da kyawawan furanni masu launin ruwan hoda da zaƙi, ƙwaya masu laushi. Mai son kai da kayan ado, yana da kyau ga masu lambu masu iyakacin sarari waɗanda har yanzu suna son jin daɗin almonds na gida.

Wani itacen almond dwarf na Lambu mai tukwane akan wani katafaren baranda da aka yi da terracotta tare da ganyen kore. Danna ko danna hoton don ƙarin bayani.

Hall's Hardy

Ga masu lambu a yankuna masu sanyi, Hall's Hardy yana ba da juriya na musamman na sanyi har zuwa yankin 5. Yana fure daga baya fiye da sauran nau'ikan, yana taimakawa guje wa lalacewar sanyi na ƙarshen bazara. Yayin da yake buƙatar pollinator (wani nau'in almond ko peach masu jituwa), yana ba da lada tare da ingantaccen girbi na matsakaici, almonds mai dadi.

Kusa da itacen almond na Hall's Hardy tare da marigayi furanni da haɓakar almonds kore Danna ko danna hoton don ƙarin bayani.

Tsarin Dasa Bishiyar Almond

Dasa mai kyau yana da mahimmanci don samun nasara na dogon lokaci na bishiyoyin almond. Bi waɗannan matakan don ba bishiyoyinku mafi kyawun farawa.

Lokacin Shuka

Lokacin da ya dace don dasa itatuwan almond ya dogara da yanayin yankin ku da kuma irin bishiyar da kuka saya:

• Bishiyoyin da ba su da tushe: Shuka a lokacin hutun lokacin hunturu (Disamba-Fabrairu a yawancin yankuna)
• Bishiyoyin da aka shuka kwantena: Ana iya dasa shi duk shekara, amma farkon bazara ko kaka yana da kyau
• Guji dasawa: Lokacin zafi mai tsanani, fari, ko lokacin da ƙasa ta daskare

Mutumin da ya durƙusa don dasa ƙaramin itacen almond mai tsiro a cikin wani sabon lambun lambun da aka shuka shi a ƙarƙashin hasken yammacin yammacin rana. Danna ko danna hoton don ƙarin bayani.

Ana Shirya Wurin Dasa

• Zaɓi wurin: Zaɓi wuri mai cikakken rana (sa'o'i 8+ kowace rana) da kariya daga iska mai ƙarfi. Tabbatar da isasshen tazara - ƙafa 15-20 tsakanin daidaitattun bishiyoyi ko ƙafa 8-12 don nau'ikan dwarf.
• Gwaji da gyara ƙasa: Gudanar da gwajin ƙasa don tantance pH da matakan gina jiki. Ƙara kwayoyin halitta kamar takin don inganta tsarin ƙasa da haihuwa idan an buƙata.
• Share wurin: Cire duk ciyayi, ciyawa, da tarkace daga da'irar diamita ta ƙafa 3-4 inda za'a dasa itacen.
• Tono ramin: Ƙirƙiri rami sau biyu faɗin tsarin tushen amma sai zurfin zurfin ball kamar tushen ball. Ramin ya kamata ya kasance yana da ɓangarorin karkata da ƙasa mai lebur.

Matakan Shuka

• Shirya tushen: Don bishiyoyin da ba su da tushe, jiƙa tushen a cikin ruwa na tsawon sa'o'i 2-3 kafin dasa shuki. Don bishiyoyin kwantena, a hankali kwance tushen ƙwallon idan ya bayyana a hade.
• Sanya bishiyar: Sanya bishiyar a tsakiyar ramin, tabbatar da haɗin gwiwa (yankin da ya kumbura akan gangar jikin) ya kasance inci 2-3 sama da matakin ƙasa.
• Cika baya a hankali: Cika ramin da ƙasa ta ƙasa, a hankali a kwantar da shi a kusa da tushen. Ka guji ƙara taki kai tsaye zuwa ramin shuka saboda yana iya ƙone tushen tushen.
• Ruwa sosai: Ƙirƙiri kwano a kusa da bishiyar da ruwa sosai, barin ƙasa ta zauna a kusa da tushen.
• Ƙara ciyawa: Aiwatar da 2-4 inch Layer na kwayoyin ciyawa (kwayoyin itace, bambaro, ko ganye) a cikin da'irar kusa da bishiyar, ajiye shi 3-4 inci daga gangar jikin.
• Yi gungumen azaba idan ya cancanta: A wurare masu iska, ba da tallafi tare da gungumen azaba da alaƙa mai laushi, amma ƙyale wasu motsi don haɓaka ƙarfin gangar jikin.
• Tukwici Dasa: Lokacin dasa itatuwan almond masu yawa don giciye-pollination, tabbatar da cewa suna tsakanin ƙafa 50-100 na juna don sauƙaƙe motsi tsakanin bishiyoyi.

Kulawa da Kula da Bishiyoyin Almond

Kulawar da ta dace tana da mahimmanci ga bishiyar almond mai lafiya da yawan girbi. Bi waɗannan jagororin don tabbatar da cewa bishiyoyinku suna bunƙasa kowace shekara.

Jadawalin shayarwa

Bishiyoyin almond suna da takamaiman buƙatun ruwa waɗanda ke canzawa a duk lokacin girma:

• Bishiyoyi masu tasowa (shekaru 1-2): Ruwa sosai sau ɗaya a mako, yana samar da kusan galan 5-10 a kowace bishiya. Ƙara mitar lokacin zafi, lokacin bushewa.
• Kafaffen bishiyoyi: Aiwatar da ruwa kusan inci 1 a kowane mako akan yankin tushen (kimanin galan 10-15 don manyan bishiyoyi).
• Mahimman lokaci: Danshi mai ɗorewa yana da mahimmanci musamman a lokacin fure, haɓakar goro (bazara), da bayan girbi.
• Ruwan hunturu: Rage shayarwa a lokacin hutu, amma kar a bar ƙasa ta bushe gaba ɗaya, musamman a yanayin fari.
• Gargaɗi na Ruwa: A guji shayar da ruwa sama da ƙasa, wanda zai iya haɓaka cututtukan fungal. Ruwan ruwa mai ɗigo ko ƙwanƙolin busassun ya dace don bishiyoyin almond.

Kusa da bishiyar almond tare da bututun ban ruwa mai ɗigo da jan emitter a cikin busasshiyar ƙasa Danna ko danna hoton don ƙarin bayani.

Jagoran Haki

Abincin da ya dace yana tallafawa ci gaban lafiya da girbi mai yawa:

• Shekara ta farko: Aiwatar da daidaiton taki (kamar 10-10-10) a farkon bazara, ta amfani da kusan rabin adadin da aka ba da shawarar ga bishiyoyi.
• Kafaffen bishiyoyi: Ciyar da taki mai daidaitacce a farkon bazara kafin sabon girma ya bayyana. Yi la'akari da aikace-aikacen haske na biyu bayan girbi.
• Bukatun Nitrogen: Almonds musamman suna amfana da nitrogen. Aiwatar da kusan fam 1/10 na ainihin nitrogen a kowace shekara na shekarun itace, har zuwa matsakaicin fam 1 don manyan bishiyoyi.
• Zaɓuɓɓukan ƙwayoyin halitta: Takin, taki mai ruɓe, da abincin alfalfa suna ba da sinadarai masu saurin sakin jiki waɗanda ke amfanar bishiyoyin almond.

Dabarun datse

Yankewa akai-akai yana kula da lafiyar bishiya, siffa, da yawan aiki:

• Horon bishiyar matasa: A cikin shekaru 2-3 na farko, mayar da hankali kan haɓaka ƙaƙƙarfan tsari mai ƙarfi tare da manyan rassa 3-4 waɗanda aka baje ko'ina a kusa da gangar jikin a wurare daban-daban.
• Gyaran gyare-gyare: Da zarar an kafa shi, a yi dasa a kowace shekara a lokacin hutu (karshen hunturu) don cire matattu, marasa lafiya, ko rassan ketare.
• Yanke bakin ciki: Buɗe alfarwar don ba da damar haske da zagayawa ta iska ta hanyar cire rassan da ke girma a ciki da wasu 'ya'yan itace idan an cika su.
• Sarrafa tsayi: Tsayar da bishiyoyi a tsayin da za a iya sarrafawa (ƙafa 12-15) ta hanyar yanke baya jagora zuwa reshe mai fuskantar waje.

Itacen almond da aka datse da kyau tare da madaidaitan rassan ɓangarorin a cikin gonar lambun rana Danna ko danna hoton don ƙarin bayani.

Kwari da Kula da Cututtuka

Matsalolin gama gari da ke shafar itatuwan almond na gida sun haɗa da:

Kwari na gama gari

• Cibiya orangeworm: Cire duk kwayoyi bayan girbi don karya tsarin rayuwarsu.
• Peach itace borer: Aiwatar da nematodes masu amfani ko amfani da tarkon pheromone.
• Aphids: Fesa da sabulun kwari ko gabatar da kwari masu amfani kamar ladybugs.
• Tururuwa: Ƙirƙirar shinge tare da maɗauran makada a kusa da gangar jikin.

Cututtuka na kowa

• Rubewar Brown: Cire 'ya'yan itatuwa masu cutar kuma a shafa maganin fungicides na jan karfe a lokacin furanni.
• Ciwon rami mai harbi: A shafa fesa tagulla a cikin kaka da farkon bazara.
• Canker na kwayoyin cuta: A datse a lokacin rani (ba hunturu ba) kuma a shafa fesa tagulla a cikin fall.
• Rubewar kambi: Tabbatar da magudanar ruwa mai kyau kuma a guji yawan ruwa.

Tukwici na Pollination don Girma Almonds

Nasarar pollination yana da mahimmanci don samar da almond. Yayin da masu sana'a na kasuwanci ke hayar amya zumar zuma, masu lambun gida na iya ɗaukar hanyoyi da yawa don tabbatar da pollination mai kyau.

Fahimtar Almond Pollination

Yawancin nau'in almond suna buƙatar giciye-pollination don samar da kwayoyi, kodayake wasu sababbin cultivars suna da kansu:

• Iri-iri masu haifuwa: 'All-In-One' da 'Garden Prince' na iya samar da goro ba tare da bishiya ta biyu ba, kodayake yawan amfanin gona na iya ƙaruwa tare da giciye-pollination.
• Nau'in pollination na giciye: Yawancin nau'ikan gargajiya suna buƙatar pollen daga nau'in almond iri-iri don saita 'ya'yan itace.
• Lokacin furanni: Don samun nasarar giciye-pollination, nau'ikan dole ne su yi fure a lokaci guda.
• Masu yin pollinators: Ƙwayoyin zuma sune farkon masu yin pollinators, kodayake sauran kudan zuma da kwari na iya ba da gudummawa.

Kudan zuma dake shawagi kusa da furen almond akan bishiyar fure. Danna ko danna hoton don ƙarin bayani.

Inganta Pollination a cikin Lambunan Gida

• Shuka nau'ikan da suka dace: Idan ana amfani da nau'ikan da ke buƙatar giciye-pollination, shuka aƙalla nau'ikan iri biyu masu jituwa tsakanin ƙafa 50-100 na juna.
• Jan hankalin masu yin pollinators: Shuka furanni masu son pollinator waɗanda suke fure a lokaci guda da almonds don jawo hankalin kudan zuma zuwa lambun ku.
• Guji maganin kashe qwari a lokacin furanni: Kada a taɓa fesa maganin kashe kwari yayin fure saboda wannan na iya cutar da ko kashe masu amfani da polliners.
• Yi la'akari da pollination na hannu: A wuraren da ke da ƴan pollinators na halitta, yi amfani da ƙaramin fenti don canja wurin pollen tsakanin furanni akan bishiyoyi daban-daban.
• Samar da hanyoyin ruwa: Ƙananan jita-jita tare da duwatsu don ƙudan zuma su sauka a kan zai taimaka wajen kiyaye pollinators a cikin lambun ku.
• Tukwici na Pollination: Idan sarari ya iyakance, yi la'akari da dasa nau'ikan iri-iri kamar 'All-In-One' ko kuma dasa nau'in pollinator iri-iri akan bishiyar almond ɗin ku.

Girbi da Ajiye Almonds na Gida

Ƙarshen ƙoƙarin noman almond ɗinku yana zuwa a lokacin girbi. Sanin lokacin girbi da yadda ake girbi yana tabbatar da cewa zaku ji daɗin ƙwaya mafi inganci daga bishiyoyinku.

Lokacin girbi

Lokaci yana da mahimmanci don girbi almond:

• Lokacin girbi: Yawanci ƙarshen Agusta zuwa Satumba a yawancin yankuna, kodayake wannan ya bambanta ta yanayi da iri-iri.
• Alamomin shirye-shiryen: Ƙarshen waje ya rabu a buɗe, yana bayyana harsashi a ciki. Ya kamata a raba kusan kashi 95% na ƙwanƙwasa kafin fara girbi.
• Ƙarin alamomi: Hulls sun juya daga kore zuwa launin ruwan kasa, kuma wasu kwayoyi na iya fara fadowa a dabi'a daga bishiyar.
• Abubuwan la'akari da yanayin: Yi ƙoƙarin girbi lokacin bushewar yanayi don hana haɓakar mold.

Kusa-kusa na cikakke almonds tare da rabe-rabe a kan reshen itace. Danna ko danna hoton don ƙarin bayani.

Hanyoyin girbi

• Shirya wurin: Sanya kwalta ko zanen gado a ƙarƙashin bishiyar don kama ƙwaya masu faɗowa.
• Girgiza rassan: A hankali a girgiza rassan tare da dogon sanda ko da hannu don zubar da goro. Ka guji lalata rassan.
• Zabin hannu: Don ƙananan bishiyoyi ko amfanin gona masu haske, ɗauki ƙwaya ɗaya da hannu.
• Tattara goro da suka fadi: Tara goro da suka fado kasa a kullum don hana kamuwa da kwari.
• Rarraba nan da nan: Cire duk wani ƙwaya mai lalacewa, mai launin launi, ko m daga girbin ku.

Sarrafa da bushewa

• Cire Hull: Cire ƙwanƙolin waje idan bai rabu gaba ɗaya ba. Don ƙwanƙwasa masu taurin kai, bari kwayoyi su bushe na ƴan kwanaki da farko.
• Wankewa: A takaice kurkure goro don cire datti da tarkace.
• Bushewa: Yada goro a cikin Layer guda a cikin wuri mai dumi, bushe, da iska mai kyau daga hasken rana kai tsaye. Bushewa yana ɗaukar kwanaki 3-7.
• Gwaji don bushewa: Almonds busassun ya kamata su karye da tsabta lokacin da aka karye, ba tanƙwara ba.

Hanyoyin Ajiya

Ma'ajiyar da ta dace tana tsawaita rayuwar girbin ku:

• Ajiye cikin harsashi: Almonds suna adana tsawon lokaci a cikin bawo. Ajiye a cikin buhunan raga a wuri mai sanyi, busasshen har tsawon watanni 8.
• Ma'ajiyar harsashi: Ajiye ƙwayayen da aka harsasu a cikin kwantena mara iska a wuri mai sanyi, duhu na tsawon watanni 3-4.
• Refrigeration: Almonds da aka yi da sanyi suna zama sabo har zuwa shekara 1.
• Daskarewa: Don ajiya na dogon lokaci, daskare almonds a cikin kwantena masu hana iska har zuwa shekaru 2.
• Tukwici Ajiye: Alama adana ƙwaya tare da ranar girbi don taimakawa waƙa da sabo. Almonds waɗanda ke haɓaka ƙamshi ko ɗanɗano ya kamata a jefar da su.

Layukan almond da aka girbe suna bushewa a cikin manyan akwatunan katako a waje. Danna ko danna hoton don ƙarin bayani.

Kalubale na gama gari da Magani Lokacin Girma Almonds

Hatta ƙwararrun lambu suna fuskantar ƙalubale lokacin da suke girma almonds. Anan akwai mafita ga matsalolin gama gari da zaku iya fuskanta.

Kalubalen gama gari

• Marigayi sanyi sanyi yana lalata furanni
• Saitin goro mara kyau duk da fure mai lafiya
• Kuraye da tsuntsaye suna satar goro
• Cututtukan fungal da ke shafar ganye da 'ya'yan itace
• Matsayin madadin ( amfanin gona mai nauyi shekara guda, haske mai zuwa )
• Damuwar fari da ke shafar samarwa

Magani Masu Aiki

• Shuka iri-iri masu fure-fure ko ba da kariya ga sanyi tare da murfi
• Haɓaka mazaunin pollinator kuma la'akari da pollination na hannu
• Shigar da masu gadin akwati da raga yayin girma
• Inganta wurare dabam dabam na iska kuma amfani da kwayoyin fungicides na rigakafi
• Kula da daidaiton hadi da tsaka-tsaki
• Cika da yawa kuma shigar da ingantaccen tsarin ban ruwa

Dabarun Kariyar Frost

Tun da almonds suna fure da wuri, kariya ga sanyi sau da yawa ya zama dole:

• Zaɓin wurin: Shuka a kan gangara ko wurare masu tsayi inda iska mai sanyi ke gudu.
• Rufin kariya: Yi amfani da rigar sanyi ko tsofaffin zanen gado don rufe ƙananan bishiyoyi lokacin da sanyi ya yi barazanar.
• Fitilar igiya: Fitilar incandescent na ado (ba LEDs) waɗanda aka yi ta rassan suna ba da ɗumama mai daɗi.
• Fesa ruwa: A cikin matsanancin yanayi, fesa ruwa akan buds kafin fitowar rana zai iya ba da kariya ta hanyar zafin fuska.

Itacen almond an rufe shi da rigar sanyi kusa da furannin bishiyar almond a cikin gonar lambu. Danna ko danna hoton don ƙarin bayani.

Gudanar da Namun daji

Kare girbin ku daga namun daji yana buƙatar hanyoyi da yawa:

• Shingayen squirrel: Sanya masu gadin akwati na karfe don hana hawa. Kunna karfe mai faɗin ƙafa 2 yana walƙiya a kusa da kututtuka.
• Abubuwan hana Tsuntsaye: Rataya tef ɗin gani, tsofaffin CD, ko masu lalata a cikin bishiyoyi.
• Netting: Don ƙananan bishiyoyi, ragar tsuntsaye na iya yin tasiri amma dole ne a kiyaye shi da kyau.
• Farkon girbi: girbi goro da zaran sun shirya don rage lokacin fallasa.

Rigakafin Cuta

Matakan da za su taimaka wajen hana cututtukan almond na yau da kullun:

• Tsaftace: Cire ganyayen da suka faɗo, ƙwanƙwasa, da ƙwaya don rage ɓarnar cututtuka.
• Feshi masu bacci: Aiwatar da tagulla ko sulfur a lokacin hutun hunturu.
• Tazarar da ta dace: Tabbatar da isassun tazara tsakanin bishiyoyi don kyakkyawar zagayawa ta iska.
• Iri masu juriya: Idan zai yiwu, zaɓi cultivars masu jure cututtuka.

Me yasa itatuwan almond dina ba sa fitar da goro?

Abubuwa da yawa na iya haifar da rashin samarwa: rashin isassun sa'o'i na sanyi, lalacewar sanyi ga furanni, rashin ingantaccen pollination, shekarun bishiyar (bishiyoyi galibi suna farawa a cikin shekara ta 3rd-4th), ko ƙarancin abinci mai gina jiki. Tabbatar cewa bishiyar ku ta sami isasshen ruwa a lokacin fure da haɓakar goro, kuma kuyi la'akari da ƙara nau'ikan pollinator masu dacewa a kusa.

Ta yaya zan iya hana maye gurbin bishiyar almond dina?

Za'a iya rage madaidaicin juzu'i ( amfanin gona mai nauyi a shekara guda, haske mai zuwa ) ta hanyar dasa shuki na shekara-shekara, hadi na yau da kullun, isasshen ban ruwa, da rage yawan goro a cikin shekaru masu nauyi. Kula da lafiyar bishiya ta hanyar al'adun gargajiya na taimakawa wajen daidaita samar da lokaci.

Zan iya shuka almonds a cikin kwantena?

Ee, nau'ikan dwarf kamar 'Garden Prince' ana iya girma a cikin manyan kwantena (aƙalla inci 24-30 a diamita da zurfin). Yi amfani da cakuda tukunyar tukwane mai kyau, tabbatar da isassun ramukan magudanar ruwa, kuma a shirya yin ruwa akai-akai fiye da itatuwan da aka dasa a ƙasa. Bishiyoyin da aka girma a cikin kwantena na iya buƙatar kariyar hunturu a cikin yankuna masu sanyi kuma yakamata a sake dasa su kowace shekara 2-3.

Kammalawa: Ladan Girman Almonds

Haɓaka almonds a cikin lambun gidanku yana ba da lada da yawa fiye da girbin kanta. Waɗannan kyawawan bishiyoyi suna ba da ƙimar ado tare da furannin bazara masu ban sha'awa, suna haifar da wurin zama don kwari masu amfani, kuma a ƙarshe suna samar da ɗayan abinci mai gina jiki na yanayi. Duk da yake noman almond yana buƙatar haƙuri - bishiyoyi yawanci suna ɗaukar shekaru 3-4 don fara samarwa da shekaru 5-7 don cimma cikakkiyar samarwa - fa'idodin dogon lokaci suna sa ya cancanci ƙoƙarin.

Ta hanyar zaɓar nau'ikan da suka dace don yanayin ku, ba da kulawar da ta dace a duk lokutan yanayi, da magance ƙalubale a hankali, za ku iya jin daɗin nasara tare da waɗannan bishiyoyin goro. Ko kuna da sarari don ɗan ƙaramin dwarf iri-iri ko ɗaki don daidaitattun bishiyoyi da yawa, gamsuwar girbin almond ɗinku yana haɗa ku zuwa tsoffin al'adun noma yayin samar da abinci mai dorewa ga danginku.

Ka tuna cewa kowane lokacin girma yana kawo sabbin damar koyo. Ajiye bayanin kula akan aikin bishiyar ku, daidaita tsarin kula da ku kamar yadda ake buƙata, kuma haɗa tare da sauran masu lambu don raba gogewa. Tare da kulawa mai kyau da kulawa, itatuwan almond na ku na iya ba da shekaru masu yawa na kyau da falala.

Mutumin da ke sanye da hular bambaro yana girbin almonds cikakke daga bishiyar balagagge a cikin lambun gida mai rana. Danna ko danna hoton don ƙarin bayani.