Hops a Biya Brewing: Calypso

Kusa da koren Calypso hop cones masu walƙiya a cikin hasken rana na zinari Karin bayani

Ana samun iri-iri a cikin nau'i daban-daban daga masu kaya da yawa. Wannan labarin zai ba da shawarwari masu amfani, ƙididdiga na dakin gwaje-gwaje, misalan girke-girke, haɗin kai mai kyau, ajiyar ajiya da shawarwarin kulawa, maye gurbin, da jagorar siyayya ga masu gida.

Key Takeaways

• Calypso shine cultivar Hopsteiner-bred (CPO, #03129) tare da 12-16% alpha acid.
• Zaɓin hops mai manufa biyu na gaskiya don ɗaci da ƙari.
• Ƙanshi da ƙamshi suna jingina ga apples, pears, 'ya'yan itacen dutse, da lemun tsami.
• Akwai shi azaman pellets, lupulin foda, da sifofin cryo daga masu kaya.
• Wannan jagorar ya ƙunshi ƙididdiga na lab, shawarwarin girke-girke, haɗin kai, da shawarwarin siyan.

Menene Calypso Hops: Asalin da Kiwo

Calypso hops suna da tushen su a cikin shirin kiwo na Hopsteiner. An gabatar da su a kusa da 2016, farawa a matsayin gwaji hop 03129. Daga baya sun sami sunan cultivar kuma an sake su zuwa kasuwa.

Hopsteiner Calypso wani nau'in hop ne na ƙanshin diploid. Ya fito ne daga mace mai kiwo mai lamba 98005 da namiji daga Nugget da USDA 19058m. Wannan jinsin yana nuna shekarun kiwo hop. Yana nufin haɗa yawan amfanin ƙasa tare da halayen ƙamshi na musamman.

An rarraba wannan shuka azaman dalilai biyu. Ya dace da duka masu ɗaci da ƙari na marigayi don ƙamshi. Tana da lambar CPO ta ƙasa da ƙasa da ID ɗin Cultivar/Malam #03129 ƙarƙashin ikon mallakar Hopsteiner da alamar kasuwanci.

Lokacin girbin Calypso ya yi daidai da jadawalin ƙamshi na Amurka. Zaɓe yawanci yana farawa daga tsakiyar zuwa ƙarshen Agusta. Masu shuka suna ganin ya dace da kyau tsakanin tagogin yanki na gama gari don nau'ikan ƙamshi.

• Samuwar: ana sayar da su ta hanyar masu samar da hop da yawa da kuma dillalan kan layi a cikin nau'ikan fakiti daban-daban.
• Yanayin kasuwa: galibi ana kasuwa tare da nau'ikan Hopsteiner kamar Eureka da Bravo.
• Shari'ar amfani: wanda masu shayarwa suka fi so da ke neman sassaucin hop wanda ke yin salon giya da yawa.

Dandanar Bayanan Bayanan: Flavor and Aroma of Calypso Hops

Dandan Calypso yana farawa tare da ƙwanƙwasa koren apple bayanin kula, mai tunawa da sabbin 'ya'yan itace. Masu ɗanɗano sau da yawa suna gano pear da farin peach, ƙirƙirar tushe mai laushi, mai ɗanɗano. An fi bayyana wannan idan aka yi amfani da shi a makare a cikin tafasa ko don bushewar hopping.

Gyare-gyare a cikin amfani suna canza halin hop. Ƙarin ƙarshen da bushewar hopping suna jaddada mai, esters na ƙanshi. Wannan yana haɓaka bayanin martabar apple pear lime hops, yana gabatar da shi a matsayin mai haske da lebur. Da wuri ko nauyi mai ɗaci, a daya bangaren, yana ƙara ƙarar daɗaɗɗen baki da ɗaci.

Beers na iya nuna lemun tsami ko lemun tsami, suna ƙara zaren citrus mai rai. Wasu na iya karkata zuwa ga guna ko zuma, suna gabatar da zaƙi mai zaƙi. Gabaɗayan ra'ayi ya kasance a cikin dangin hops na 'ya'yan itace amma yana jin daɗi fiye da nau'ikan wurare masu zafi.

Bayanan kula na biyu sun haɗa da ciyawa, pine-sap, ko resin undertones, ƙara rikitarwa ga IPAs da kodadde ales. Wani sinadari mai kama da shayi ko na ƙasa yana fitowa a cikin girke-girken da ake sarrafa malt, yana ba da ƙaƙƙarfan ƙaƙƙarfan inganci.

• Na farko: kore apple, pear, farin peach
• Citrus zaren: lemun tsami ko lemun tsami
• Nuance: guna, zuma, furanni masu laushi
• Ƙarƙashin murya: guduro, pine-sap, ciyawa ko bayanin kula kamar shayi

Calypso hop kamshi yana haskakawa idan aka haɗe shi da citrus- ko iri-iri na gaba-gaba. Shi kaɗai, yana iya zama da dabara; a cikin haɗuwa, yana ba da tsari da ɗaga aromatic ba tare da rinjaye giya ba.

Ƙimar Brewing da Ƙididdiga na Laboratory don Calypso Hops

Calypso hop alpha acid yawanci kewayo daga 12% zuwa 16%, matsakaicin kusan 14%. Wannan ya sa Calypso ya zama manufa don ƙara ɗanɗano mai ɗaci ga kodadde ales da IPAs. Wani gwaji na baya-bayan nan ya nuna kunshin tare da 13.7% alpha acid, wanda ya yi daidai da batches na kasuwanci da yawa.

Beta acid sun ɗan yi ƙasa kaɗan, tsakanin 5% zuwa 6%, tare da matsakaicin 5.5%. Matsakaicin alpha-to-beta yawanci kusan 3:1 ne. Co-humulone, wani muhimmin bangaren alpha acid, ya fito daga 38% zuwa 42%, matsakaicin 40%. Wannan yana ba da gudummawa ga ƙwanƙwasa, tsaftataccen ɗaci idan aka kwatanta da hops tare da ƙananan matakan co-humulone.

Jimlar abun ciki na hop mai matsakaici ne, kama daga 1.5 zuwa 2.5 mL a kowace g 100, tare da matsakaicin 2 ml/100 g. Mafi yawan mai sune myrcene da humulene. Myrcene ya kai 37.5%, humulene 27.5%, caryophyllene 12%, da farnesene 0.5%.

Sauran mai, ciki har da β-pinene, linalool, geraniol, da selinene, suna ba da gudummawa ga fure, citrus, da dandano na yaji. Wadannan mahadi suna nan a cikin adadi kuma sun bambanta da amfanin gona da yanayin kilning.

• Alfa acid: 12-16% (average ~ 14%) - dace da haushi
• Beta acid: 5-6% (matsayi ~ 5.5%)
• Co-humulone: 38-42% na alpha (matsayin ~40%)
• Jimlar mai: 1.5-2.5 mL/100 g (Ama ~ 2 ml/100 g)

Ƙimar HSI Calypso tana kusa da 0.30-0.35, yana nuna ƙima mai kyau. Wannan yana nufin akwai matsakaiciyar asarar alpha da beta acid sama da watanni shida a cikin ɗaki. Sassan hops yana da mahimmanci don cimma tasirin ƙanshin da ake so.

Abubuwan da ake amfani da su na shayarwa daga kididdigar Lab na Calypso suna ba da shawarar yin amfani da manyan acid ɗin sa na alpha don fara ɗaci. Haɗin mai na hop, mai arziki a cikin myrcene da humulene, yana fa'ida daga ƙari na ƙarshen da bushe-hop allurai. Wannan yana haɓaka bayanan 'ya'yan itace da resin.

Lokacin yin girke-girke, yi la'akari da briskness daga co-humulone kuma kare yanayin ƙanshi. Ajiye hops mai sanyi kuma a yi amfani da batches don busassun hopping. Kula da kididdigar dakin gwaje-gwaje na Calypso ga kowane tsari yana taimakawa hango hasashen aikin sa a cikin ayyuka masu ɗaci da ƙamshi.

Macro kusa da babban mazugi Calypso hop mai haske yana haskakawa cikin haske mai laushi Karin bayani

Calypso Hops a matsayin Dual-Purpose Iri

Calypso ya yi fice a matsayin hop mai manufa biyu, yana da kyau a farkon matakin noma da kuma na ƙarshe. Alfa acid ɗin sa, wanda ke jere daga 12-16%, yana ba masu shayarwa damar ƙara wani muhimmin kashi mai ɗaci da wuri. Wannan yana ba da damar adana adadi mafi girma don ƙarin ƙari, inda ɗanɗanon sa da ƙamshin sa zai iya haskakawa da gaske.

Don giya mafi tsafta, masu shayarwa na iya zaɓar ƙaramin ƙari mai ɗaci. Abubuwan da ke cikin co-humulone, kusan kashi 40% na jimlar alpha acid, na iya ba da kaifin idan aka yi amfani da su da yawa. Mutane da yawa sun fi son amfani da Calypso kaɗan a farkon matakan don guje wa wannan kaifi.

Cikin matakai na gaba, ƙamshi da dandano na Calypso suna zuwa kan gaba. Jimlar abun ciki na mai, kusa da 2 ml/100g, da matakan myrcene masu girma suna ba da gudummawa ga apple, pear, 'ya'yan itacen dutse, da bayanan lemun tsami. An fi adana waɗannan abubuwan daɗin ɗanɗano lokacin da aka kiyaye mai mara ƙarfi.

Ingantattun dabarun shayarwa sun haɗa da ƙaramin ƙarar tafasa na farko, ƙarar harshen wuta mai karimci ko ƙari, da busasshen busasshen da aka yi niyya ko ƙari mai aiki mai ƙarfi. Wannan hanya tana haɓaka 'ya'yan hop yayin kiyaye dacin da ake sarrafawa.

• Dafarko-tafasa: ƙananan kashi don tushen haushi.
• Whirlpool/flameout: babban kashi don hakar dandano.
• Dry-hop/aiki fermentation: mafi kyau ga ƙanshi mai haske da mai maras tabbas.

Ƙwararren Calypso ya sa ya dace da nau'ikan nau'ikan giya, daga kodadde ales zuwa IPAs da giya na gwaji. Ta hanyar yin amfani da shi a hankali, masu shayarwa za su iya cimma daidaitattun ma'auni na haushi da ƙanshi a cikin brews.

Calypso Hops a cikin Shahararrun Salon Beer

Calypso hops suna da yawa, sun dace da salon giya da yawa. Suna tafiya-zuwa ga Pale Ales da IPAs, suna ƙara haske-ya'yan itacen dutse da bayanin guna ba tare da cin zarafi ba. Don haɓaka waɗannan abubuwan dandano, masu shayarwa suna amfani da ƙari na kettle, whirlpool hops, ko matakan bushe-bushe a cikin IPA na Calypso da kodadde.

Sabon IPA irin na Ingila suna amfana daga sautunan wurare masu zafi na Calypso da zagaye bakin baki. Ba ya tura matsanancin naushi na wurare masu zafi da ake gani a Citra ko Mosaic. Madadin haka, galibi ana haɗe shi da Mosaic, Citra, Ekuanot, ko Azacca don ƙirƙirar cikakken bayanin yanayin wurare masu zafi-citrus yayin kiyaye hazo da siliki.

Lokacin amfani da giya mai duhu, Calypso yana buƙatar hannu mai haske. Yana ƙara manyan bayanan 'ya'yan itace masu ban mamaki a cikin souts ko 'yan dako, yana bambanta da gasasshen malts. Wannan bambance-bambancen yana kawo rikitarwa, tare da gasasshen hatsin ya mamaye da goyan bayan hops.

Barleywines wani babban wasa ne ga Calypso, godiya ga alpha da halayen ƙanshi. Ƙididdigar farko tana ba da ɗaci, yayin da daga baya ko bushe-hop adadin 'ya'yan itace masu wadata da ke tasowa tare da tsufa. Wannan hop yana ƙara zurfi zuwa babban kashin bayan malt mai nauyi.

Calypso saisons sun dace da dabi'a ga masu shayarwa da ke neman yanayin yisti na barkono tare da ɗaga 'ya'yan itace. A cikin girke-girke na gidan gona, Calypso saisons suna ba da haske, kayan ƙanshi na gidan gona ba tare da rinjayar yisti ba.

Golden ales da matasan sabbin salon duniya suna amfana daga tsaftataccen sa hannun Calypso, mai 'ya'ya. Waɗannan salon suna nuna ma'auni na iri-iri tsakanin ɗaci da ƙamshi, suna barin masu shayarwa su kera giya masu zaman kansu tare da bayyanannun 'ya'yan itace.

• Pale Ale / Calypso kodadde ale: marigayi ƙari da busassun hops don ƙamshi na gaba.
• IPA / Calypso IPA: whirlpool da bushe-hop don ƙanshi; kari na farko don tsaftataccen ɗaci.
• NEIPA: haɗe da sauran nau'ikan zamani don ɗaga yadudduka na wurare masu zafi da citrus.
• Stout & Porter: amfani mai amfani don ƙara bayanin kula na 'ya'yan itace mara tsammani akan gasa.
• Barleywine: amfani da haushi da kuma tsufa hadaddun aromatic.
• Saisons / Calypso saisons: Haɗa tare da yisti na gidan gona don haske, halin 'ya'yan itace mai yaji.

Lokacin zabar Calypso don girke-girke, la'akari da matsayinsa da lokacinsa. Abubuwan haɓakawa na farko suna samar da tsari, yayin da daga baya taɓawa yana haɓaka ƙamshi. Hoton guda ɗaya zai iya sadar da ɗaci, 'ya'yan itace masu tsaka-tsaki, ko manyan bayanan kula, dangane da lokacin da aka ƙara shi a cikin wort ko fermenter.

Girke-girke Single-Hop Yana Nuna Calypso Hops

Calypso yana haskakawa a cikin giyar-hop guda ɗaya, yana nuna haske, ƙamshin 'ya'yan itace. Kodadden jeri 2 ko pilsner malt tushe ya dace, yana barin ainihin hop ya mamaye. A Calypso SMaSH yana nuna bayanin kula na pear, apple, da lemun tsami, tare da alamar guduro.

Don IPA hop ɗaya na Calypso, mayar da hankali kan ƙarin ƙari. Yi amfani da walƙiya ko whirlpool hops don haɓaka ƙamshi. Pellets, lupulin foda, ko Cryo na iya haɓaka hakar. Karamin ƙari mai ɗaci a cikin mintuna 60 yana kula da daidaito, yana kiyaye ƙarancin ɗiyan hop.

Dabarun bushe-bushe suna tasiri sosai ga ƙamshin giya. Abubuwan da aka ƙara bayan haifuwa suna haifar da ƙamshi mafi tsananin ƙarfi. Busasshen hopping da wuri, kamar a cikin NEIPAs, na iya aiki, amma ƙari daga baya yakan samar da ƙamshi mai daɗi. Yi la'akari da raba busassun busassun kayan ƙara don gina sabbin manyan bayanan kula.

Anan ga girke-girke mai sauƙi na 5-gallon Calypso guda hop IPA: nufin OG tsakanin 1.044 da 1.068. Yi amfani da 9-12 lb na kodadde malt, ƙaramin malt crystal don jiki, da daidaita ruwa don bayanin martaba mai tsabta. Ƙara ƙaramin caji mai ɗaci a minti 60, 2-4 g/L Calypso a whirlpool, da busassun busassun busassun busassun busassun busassun abubuwa guda biyu jimlar 0.5–1 oz.

• Tukwici SMaSH: Yi amfani da malt guda ɗaya kamar Crisp 2-jere tare da hop ɗaya, mai lakabin Calypso SMaSH, don nazarin nuances iri-iri.
• Gishiri: Minti 20-30 a 175-185°F makullai a cikin esters 'ya'yan itace ba tare da wuce gona da iri bayanin kula ba.
• Lokacin bushe-bushe: ƙari bayan haifuwa yana ba da ƙamshi kololuwa don dandana da marufi.

Scaling yana tsaye. Ƙara abubuwan da ke cikin Calypso daidai gwargwado lokacin da aka haɓaka daga galan 5 zuwa 10. Ku ɗanɗani yayin da kuke tafiya. Calypso na iya zama da dabara, don haka mayar da hankali kan malts mai tsabta da auna hopping don nuna halin apple-pear-lime a kowane girke-girke na hop guda ɗaya.

Kusa da wani koren Calypso hop mazugi mai haske yana haskakawa cikin haske mai laushi Karin bayani

Haɗuwa da Haɗin Hop tare da Calypso Hops

Calypso yana haskakawa lokacin da ɗan wasa ne mai goyan baya. Yana ƙara tsattsauran bayanin kula na apple da pear zuwa tsakiya. A lokaci guda kuma, wani hop yana kawo ƙamshi na saman-ƙarshen haske. Wannan dabarar ta haifar da mayar da hankali, gauraye masu yadudduka waɗanda ke bayyane a cikin ƙamshi da dandano.

Shahararrun nau'i-nau'i sun haɗa da Mosaic, Citra, Ekuanot, da Azacca. An zaɓi waɗannan hops don haɓaka citrus, wurare masu zafi, da kuma bayanan resinous akan tushen dutsen Calypso. Tare, sun kafa tushe mai ƙarfi don yawancin kodadde ales da IPAs.

• Yi amfani da Citra ko Mosaic don ƙara citrus da naushi na wurare masu zafi yayin da Calypso ya cika tsakiyar tsakiya.
• Zaɓi Ekuanot don ƙayyadaddun ganye da kore don bambanta 'ya'yan itacen Calypso.
• Zaɓi Azacca don haɓaka bayanin kula na mango da abarba waɗanda ke gauraya da sautunan dutse na Calypso.

Ƙananan hops mai nunawa na iya ƙara zurfi zuwa gaurayawan. Cascade da Galena suna kawo citrus na gargajiya da tsari mai ɗaci. Huell Melon da Belma suna gabatar da guna da berries wanda ke nuna bayanin martabar Calypso. Waɗannan zaɓuɓɓukan suna faɗaɗa palette don ƙirƙirar haɗin haɗin gwiwa na Calypso hop.

Lokacin ƙera girke-girke, anga tsakiyar tsakiyar tare da Calypso. Haɗa shi tare da m wurare masu zafi ko citrus hop don manyan bayanin kula. Haɗa holo mai arzikin humulene ko yaji don ƙara zurfi. Wannan ma'auni yana kiyaye giyar a raye ba tare da barin hop ɗaya ya mamaye ba.

Ga masu shayarwa suna neman mafi kyawun hops tare da Calypso, gwada ƙananan busassun bushe-bushe a ma'auni daban-daban. Rarraba 70/30 yana fifita abokin tarayya mai haske sau da yawa yana haskaka manyan bayanan kula. Haɗin 50/50 yana kawo ƙarin hulɗa. Gwajin dandanawa zai bayyana waɗanne gaurayawar Calypso sun dace da burin girke-girke.

Canje-canje Lokacin da Ba a Sami Calypso Hops

Lokacin da Calypso bai isa ba, zaɓi madadin Calypso ta hanyar daidaita aikin farko. Yanke shawarar idan kuna buƙatar hop mai manufa biyu don ɗaci da ƙamshi ko ƙarin ƙamshi mai tsafta. Galena da Cascade zaɓaɓɓu ne masu dogaro lokacin da ɗaci da citrus ko alamar 'ya'yan itacen dutse.

Daidaita adadin zuwa lissafin alfa acid. Calypso yawanci yana gudanar da 12-16% alpha. Idan kuna amfani da Galena ko Cascade tare da ƙaramin alpha, ƙara nauyi don buga IBUs ɗinku. Idan maye gurbin ku yana da alpha mafi girma, rage adadin don guje wa wuce gona da iri.

Don ƙamshin da ke jingina ga guna, pear, ko 'ya'yan itacen dutse, la'akari da Huell Melon ko Belma. Wadannan irin wannan hops zuwa Calypso suna kawo 'ya'yan itacen esters masu neman. Yi amfani da su a ƙarshen tafasa, a lokacin guguwa, ko cikin busassun hop don adana ƙamshi mai laushi.

Haɗewar maye zai iya samar da madaidaicin wasa fiye da musanyawa ɗaya. Haɗa hop mai daɗaɗɗa mai ɗaci kamar Galena tare da hop mai kamshi irin su Huell Melon don sake ƙirƙirar kashin baya na Calypso da apple/pear/ lemun tsami saman bayanin kula.

• Daidaita ta hanyar aiki: zaɓi manufa biyu ko ƙamshi da farko.
• Asusu na alpha acid: daidaita nauyi don isa IBUs.
• Yi amfani da ƙari na marigayi ko busassun hopping don kama ƙamshi.
• Haɗa hops lokacin da iri ɗaya ba zai rufe buƙatun masu ɗaci da ƙamshi ba.

Ci gaba da tsammanin gaskiya. Madadin Calypso hop zai kimanta ainihin asali amma ba zai zama iri ɗaya ba. Gwada ƙananan batches, gyare-gyare na bayanin kula, da kuma daidaita ƙimar ku don samun bayanin martabar da kuke so.

Amfani da Calypso Lupulin Foda da Cryo Forms

Calypso lupulin foda da kayan Cryo mai mai da hankali kamar Calypso Cryo da Calypso LupuLN2 suna damfara mai hop da gland na lupulin. Masu ba da kayayyaki irin su Yakima Chief Hops, BarthHaas (Lupomax), da Hopsteiner suna ba da waɗannan nau'ikan. Suna ba da masu shayarwa tare da mafi tsabta, zaɓin ƙanshi mai zafi idan aka kwatanta da pellets.

Yi amfani da lupulin foda inda ƙanshi ya fi dacewa. Abubuwan da aka haɗa da busassun busassun busassun mai suna amfana da mafi yawan mai tare da ƙarancin kayan lambu. Wannan yana haifar da bayanin kula da 'ya'yan itace masu haske da rage haushin ganye a cikin giya da aka gama.

Daidaita adadin lupulin zuwa ƙasa. Saboda an tattara foda, fara da kusan rabin nauyin da za ku yi amfani da shi don ƙara pellet don buga manufa guda ɗaya. Bin ƙamshi, hazo, da ɗaukar mai a cikin batches don daidaita ƙimar tsarin ku.

• Fa'idar aiki: mafi girman rabon mai-zuwa taro yana inganta amfani da hop a cikin ƙarin ƙari.
• Tukwici mai kulawa: haxa a hankali don guje wa asarar ƙura kuma tabbatar da rarrabawa a cikin wort ko fermenter.
• Kulawa: duba don ƙarin hazo ko slick mai a cikin busassun giya da tweak lokacin saduwa.

Lokacin musayar pellets Calypso don Calypso Cryo ko LupuLN2, yanke taro kuma ku mai da hankali kan lokaci. Late whirlpool a 160–180°F da 24 – 72 hours bushe-hop windows suna fitar da yanayin wurare masu zafi da na citrus ba tare da fitar da mahaɗan ganyayyaki ba.

Ƙananan gwaje-gwaje suna aiki mafi kyau kafin auna. Kashi a cikin ma'auni na haɓaka da rubuta canje-canjen azanci. Daidaitaccen maganin lupulin da samfurin Cryo da ya dace ya bar masu shayarwa su jaddada ƙamshin sa hannun Calypso yayin da suke kiyaye haushi da bayanan ganyayyaki.

Macro kusa-up na zinariya Calypso lupulin foda tare da kyakkyawan nau'in granular Karin bayani

Dabarun Jadawalin Hop don Calypso Hops

Fara da jaddawalin ra'ayin mazan jiya na Calypso hop, guje wa dogayen tafasasshen wuri. Wannan hanyar tana taimakawa adana bayanan apple, pear, da lemun tsami a cikin mai maras nauyi na Calypso. Yi amfani da ƙarami mai ɗaci a cikin mintuna 60 ko ma'auni guda ɗaya don cimma burin IBUs ba tare da rasa ƙamshi ba.

Daidaita adadin masu ɗaci saboda babban abun ciki na alpha acid na Calypso, yawanci 12-16%. Matsakaicin haske da wuri yana isar da IBUs da kyau, yana guje wa mummunan cizon co-humulone. Kula da IBUs ɗin ku kuma ku ɗanɗana batch ɗin matukin jirgi kafin haɓakawa.

Mayar da hankali kan abubuwan ban mamaki da ƙamshi na Calypso don ingantaccen ƙamshi. Ƙara hops a cikin harshen wuta, sa'annan ku huta wort a 170-180 ° F na minti 10-30. Ruwa don fitar da mai ba tare da dogon zafi ba, yana nuna alamar 'ya'yan itace da bayanan citrus.

Tsara lokacin busasshen busassun ku bisa ga burin salon. Na gargajiya bayan-fermentation bushe-hop yana ba da tsabta, ƙamshi mai haske. Don salon NEIPA, busassun busassun lokacin fermentation, kusan rana ta 3, don hazo daban-daban da jin bakin.

Yi amfani da ƙara bushe-bushe don gina rikitarwa. Raba jimlar busasshiyar hop cikin ƙari 2-3 cikin kwanaki da yawa. Wannan hanyar tana rage halayen ciyawa kuma tana gina manyan bayanan kula. Hakanan yana kula da sauye-sauye a cikin ƙarfin hop daga girbi zuwa girbi.

• Rike manyan abubuwan tarawa a ƙarshen lokacin dafa abinci: flameout da whirlpool Calypso suna aiki mafi kyau don ƙanshi.
• Iyakance Calypso tafasa kari zuwa ma'aunin pinches masu ɗaci lokacin da ake buƙata.
• Yanke shawarar lokacin bushewa tare da salon tunani: da wuri don tasirin NEIPA, daga baya don bayyanannun aromatics.
• Raba busassun hops zuwa sassauƙa mai rikitarwa kuma ka guji bayanan bayanan ganyayyaki.

Takaddun takamaiman jadawalin kowane gudu na Calypso hop da busassun lokacin hop. Ƙananan canje-canje a cikin zafin jiki na hutawa, lokacin hulɗa, da yawan hop suna tasiri ga ƙanshi. Littattafai masu daidaitawa suna ba da izini don tace girke-girke yayin adana abubuwan dandano na musamman na Calypso.

Sarrafa haushi da daidaitawa tare da Calypso

Ana kwatanta haushin Calypso sau da yawa a matsayin brisk, godiya ga alpha acid da tasirin humulone a kusa da 38-42%. Masu shayarwa suna samun kaifi mai kaifi lokacin amfani da Calypso da yawa a cikin abubuwan da aka ƙara a farkon tafasa.

Don tausasa wannan cizon, daidaita lissafin malt. Ƙara ƙarin malt tushe ko taɓawar dextrin malt yana ƙaruwa saura zaƙi. Wannan yana sassauta dacin da aka gane. Cikakken jiki kuma yana rage tsauri ba tare da ɓoye halin hop ba.

Lokacin Hop shine mabuɗin don daidaita Calypso hops. Matsar da mafi yawan Calypso zuwa ƙarshen kettle ko ƙari. Yanke farkon-wort da farkon tafasa Calypso allurai. Yi amfani da tsaka mai ɗaci don IBUs.

• Yi amfani da holo mai ɗaci mai ƙananan cohumulone don ɗaukar mafi yawan IBUs.
• Ajiye Calypso don ƙamshi da ƙarancin ɗanɗano na marigayi.
• Yi la'akari da busassun hopping da sauƙi don jaddada bayanin kula masu 'ya'yan itace yayin iyakance ɗaci.

Lokacin ƙididdige IBUs, tuna mafi girman ƙarfin Calypso. Don salo na gaba-gaba, nufin samun mafi yawan IBUs daga hops tsaka tsaki. Bari Calypso ya ba da gudummawar dandano. Wannan hanyar tana kiyaye tasirin co-humulone daga mamaye baki.

Lokacin haɗuwa, biyu Calypso tare da nau'ikan santsi kamar Mosaic ko Hallertau Blanc. Waɗannan suna da ƙananan bayanan bayanan co-humulone. Wannan hanyar tana adana keɓaɓɓen bayanin kula na Calypso yayin ƙirƙirar daidaitaccen ɗaci da kyakkyawan gamawa.

Ajiye, Sabo da Kulawa na Hop don Calypso

Tabbatar da ingancin Calypso hops yana farawa tare da ingantaccen ajiya. Vacuum-hatimi ko sake rufe pellets a cikin jakunkuna masu shingen oxygen don kiyaye sabo. Ajiye su a cikin firiji ko injin daskarewa a 32-50 ° F don rage raguwar lalacewar alpha acid da mai. Sai kawai a bijirar da su zuwa zafin ɗaki a taƙaice lokacin da ake shirin yin burodi.

Bincika Calypso HSI akai-akai don auna amfanin hops. Wani HSI tsakanin 0.30-0.35 yana nuna cewa suna cikin yanayi mai kyau, saboda sun sami ɗan lalacewa daga watanni a cikin ɗaki. Fresh hops zai haɓaka ƙamshi da ɗanɗano a cikin girkin ku, yana sa busasshen busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun) za su kara kuzari.

Lokacin sarrafa pellets da lupulin foda, yi hankali don hana oxidation. Yi aiki da sauri, zaɓi don canja wurin ƙananan iskar oxygen lokacin da zai yiwu, kuma tabbatar cewa fakitin sun kasance a rufe tsakanin amfani. Haɗa samfuran lupulin ko cryo a ƙarshen aikin shayarwa yana taimakawa adana mai mai rauni kuma yana haɓaka tasirin ƙamshi.

Lokacin amfani da sifofin da aka tattara, daidaito shine maɓalli. Babban-alpha Calypso da samfuran lupulin suna buƙatar ƙarami, ingantaccen ƙari don guje wa ɗaci ko ƙamshi mai yawa. Yi amfani da ma'auni mai ƙima don ma'auni na daidai, saboda nauyi ya fi aminci fiye da ƙara don daidaitaccen sakamako.

• Zaɓi mafi kyawun amfanin gona mai yuwuwa don ƙari mai mai da hankali kan ƙanshi.
• Idan an yi amfani da tsofaffin hops, ƙara ɗan ƙara yawan ko haɗawa da sabbin hops don dawo da halayen da suka ɓace.
• Ajiye duk wani keɓaɓɓen kaya a cikin injin daskarewa don kula da ƙananan Calypso HSI da kiyaye sabobin hop.

Aiwatar da sauƙi na yau da kullun na iya haɓaka sakamakon girkin ku sosai. Yi alamar fakiti tare da ranar girbi da HSI idan akwai. Juya hannun jari don tabbatar da an fara amfani da tsoffin hops. Waɗannan ayyukan za su taimaka muku adana Calypso hops yadda ya kamata, suna kiyaye sabo don giya.

Misalan Kasuwanci da Nazarin Harka na Gida tare da Calypso

Kamfanoni da yawa sun nuna tasirin Calypso a cikin giya na duniya. Suna haskaka halayensa mai haske, mai haifar da 'ya'yan itace. Boulevard Saison Brett da Jack's Abby Excess IPL sune manyan misalai. Waɗannan giya suna ba da bambanci tsakanin irin ale na gidan gona da babban IBU IPL.

Boulevard Saison Brett yana amfani da hops don haɓaka haske pear da bayanin kula na citrus a cikin busasshen tushe. Jack's Abby, a gefe guda, yana daidaita ɗaci tare da ƙashin bayan malt mai tsabta. Wannan yana nuna iyawar Calypso a cikin kayan ƙanshi da ɗaci.

Binciken shari'ar da aka rubuta na mai aikin gida yana ba da fahimtar hannaye. Sun yi giya SMaSH tare da Calypso, ta amfani da 13.7% alpha-acid hops. Ƙarin farko shine ɗan ƙaramin tsuntsu a farkon tafasa. Yawancin hops an ƙara su a cikin wuta, tare da oz 0.25 da aka tanada don busasshiyar hopping.

Dry-hopping a rana ta uku na fermentation ƙara hazo da dan kadan rage kamshi. Masu ɗanɗano sun lura da zumar zuma da ƙamshi na pear, ɗanɗanon farin-peach, dacin ciyawa-gaɗe, da ƙarewar pine-sap.

Sake mayar da martani daga binciken shari'ar ya nuna Calypso ya haɗu da kyau tare da sauran hops. Mutane da yawa sun sami daidaito lokacin da aka haɗa su da Mosaic, El Dorado, ko Citra. Wannan haɗin ya ƙaddamar da bayanin martabar apple-pear-lime.

A kasuwanci, an sanya Calypso don masu shayarwa masu neman lantarki, bayanin kula na gaba da 'ya'yan itace tare da babban ɗaci. Masu shayarwa suna amfani da shi don cimma ƙanshin apple, pear, da lemun tsami yayin da suke kiyaye tsari ta hanyar IBUs.

Ga masu shayarwa, kwatanta Saison da IPL na iya bayyana bambance-bambancen magana. Masu shayarwa na gida na iya gwada bambance-bambancen lokacin bushe-hop da haɗuwa da gwaji don haɓaka ɗaga mai ƙanshi a cikin giya na SMaSH.

Jagoran Siyayya Mai Kyau don Calypso Hops a Amurka

Lokacin neman Calypso hops, fara da ziyartar kafafan dillalan hop da manyan dillalan kan layi. Shagunan Homebrew da kasuwannin ƙasa baki ɗaya galibi suna lissafin Calypso ta kowace shekara. Hakanan zaka iya samun Calypso hops Amurka ta hanyar masu siyar da ƙwararrun masu siyar da kaya, manyan masu samar da sana'a, da dandamali kamar Amazon idan akwai.

Yanke shawarar nau'in samfurin da ya dace da buƙatun ku. Calypso pellets suna da kyau don yawancin kettle da aikace-aikacen bushe-hop. Dukan-mazugi hops, ko da yake ba su da yawa, suna kula da masu gargajiya. Ga waɗanda ke neman ƙamshi mai ƙamshi da ƙaramin ƙari, nemi Calypso lupulin na siyarwa, gami da samfuran Cryo da tattara lupulin na kasuwanci daga amintattun manoma.

Koyaushe duba kunshin kafin yin siye. Tabbatar ya haɗa da shekarar girbi da auna alpha acid don auna sabo da ɗaci. Zaɓi fakitin da aka rufe ko takin nitrogen don adana mahimman mai. Idan kuna shakka, fara da ƙananan adadin gwaji kafin yin girma da yawa.

Lokacin kwatanta masu samar da hop na Calypso, la'akari da saurin isarwa, sarrafa ajiya, da manufofin dawowa. Masu samar da kayayyaki na gida galibi suna samun sabbin kuri'a a lokacin kakar. Masu rarraba na ƙasa, a gefe guda, na iya samar da adadi mai yawa da daidaito tsakanin girbi. Ka tuna da yin la'akari da lokacin jigilar kaya lokacin da ake tsara ƙarin ƙari ko bushewa.

• Duba shekarar amfanin gona da alpha acid akan alamar.
• Sayi marufi-hantimi ko marufi na nitrogen.
• Da farko oda ƙananan gwaji idan kuna gwada sabon mai siyarwa.

Yi oda da yawa bisa tsari da ƙarfin hops. Calypso yawanci yana da babban alpha acid daga 12-16%. Yi amfani da wannan bayanin don auna ɗaci da IBUs. Mahimmancin Lupulin yana buƙatar kusan rabin adadin pellets don tasirin ƙanshi iri ɗaya, don haka daidaita odar ku idan kun ga Calypso lupulin na siyarwa.

Don batch 5-gallon, koma zuwa girke-girke guda-hop don ƙarin ƙari da busassun ma'aunin nauyi. Fara da ƙimar bushe-bushe mai ra'ayin mazan jiya kuma daidaita bisa salo. Lokacin shirya manyan brews, siyan ƙarin don ba da izinin gyare-gyaren girke-girke da asara yayin canja wuri.

Farashi da samuwa suna canzawa tare da girbi da buƙata. Gudun ƙa'ida na iya haifar da lissafin mai siyarwa ɗaya Calypso pellets yayin da wani yana ba da Cryo lupulin. Kula da jerin amintattun masu samar da kayan hop na Calypso da saka idanu akan kaya yayin taga girbi don tabbatar da mafi kyawun hops don giyar ku.

Kusa da koren Calypso hop cones tare da dogayen dogayen tudu da layuka masu tsalle a bango. Karin bayani

Nasihu don Ci gaban Girke-girke da Scaling tare da Calypso

Fara da kafa tushen malt mai tsabta. Wannan yana ba da ƙamshin 'ya'yan itacen Calypso damar ɗaukar matakin tsakiya. Zaɓi jeri 2 mara kyau, pilsner, ko ƙwararrun malt. Ka tuna don haɗa dextrins don ƙarin jiki idan ya cancanta.

Lokacin saita maƙasudin haushi, la'akari da manyan alpha acid na Calypso da co-humulone. Don cimma laushi mai laushi, rage abubuwan da ke cikin kettle da wuri. Madadin haka, mayar da hankali kan matakan guguwa ko bushe-bushe don ƙarin daɗin dandano.

• Yi amfani da ƙari a yanayin zafi tsakanin 170-180 ° F. Wannan hanyar tana fitar da mai yadda ya kamata yayin da take rage dandanon ganyayyaki.
• Rarraba abubuwan busassun busassun don haɓaka yadudduka na ƙamshi da rage bayanan ciyawa.
• Gwaji tare da bushe-hop bayan fermentation tare da bushe-bushe da wuri. Bayan-fermentation na iya bayar da ƙamshi masu ƙarfi, yayin da farkon fermentation yana ba da bayanin martabar ester mai laushi.

Scaling Calypso adadin girke-girke yana buƙatar sake lissafin ma'aunin hop don kula da IBUs. Don siffofin lupulin ko cryo, fara da kusan rabin nauyin pellet. gyare-gyare ya kamata a dogara da gwajin ƙamshi.

Yi la'akari da haɗa Calypso tare da Citra, Mosaic, Ekuanot, ko Azacca don haɓaka bayanan wurare masu zafi da citrus. Ƙananan batches na gwaji suna da mahimmanci don tace ma'auni kafin haɓakawa.

• Idan ɗacin ya bayyana da ƙarfi sosai, rage abubuwan da ake tarawa da wuri ko ƙara dextrinous malts.
• Don haɓaka ƙamshi, tabbatar da sabo hop, ƙara yawan bushe-bushe, ko canza zuwa nau'ikan lupulin/cryogenic.
• Lokacin yin sikeli, lura da canje-canjen amfani da hop. Manyan kettles da sãɓãwar launukansa matakan katako na iya yin tasiri ga IBUs.

Ajiye dalla-dalla dalla-dalla log log don yin gyare-gyare. Yi rikodin lambobi masu yawa, adadin alpha, lokacin bushe-hop, da sigar da aka yi amfani da su. Wannan hanyar tana sauƙaƙe ƙima daga brews gwajin gallon zuwa batches 10-ganga.

Yi amfani da waɗannan shawarwarin girke-girke na Calypso don haɓaka giya tare da Calypso mafi dogaro. Ƙananan, canje-canje masu jujjuyawa da kimantawa na azanci suna tabbatar da kyakkyawan yanayin 'ya'yan itacen hop ya kasance sananne ba tare da bata ma'aunin giya ba.

Kammalawa

Calypso hops taƙaitaccen bayani: Calypso wani shuka ne na Amurka wanda aka haifa da Hopsteiner wanda aka sani da manyan alpha acid da ƙamshi masu ƙarfi. Yana bayar da bayanin kula na apple, pear, 'ya'yan itace na dutse, da lemun tsami. Wannan hop-manufa biyu yana da ma'ana, wanda ya dace da duka masu ɗaci da ƙari na marigayi, yana baiwa masu shayarwa damar yin gwaji daga kettle zuwa fermenter.

Lokacin amfani da Calypso hops, yi tsammanin bayanin kula na 'ya'yan itace waɗanda aka fi nuna su tare da kulawa da hankali. Mafi kyawun ayyuka Calypso sun haɗa da ba da fifiko ga sabo da ingantaccen ajiya don adana mai. An ba da shawarar ƙarin ƙari da bushe-bushe, ko yin amfani da lupulin foda da nau'ikan cryo, don kama ƙamshin 'ya'yan itace.

Amurka, duba shekarar girbi da lambobin alpha lokacin siye. Adadin lupulin a kusan rabin nauyin pellets da girke-girke na sikelin ta alpha lokacin ƙara girman tsari. Don cikakkun bayanan wurare masu zafi da citrus, haɗa Calypso tare da Mosaic, Citra, Ekuanot, ko Azacca. Yayin da Calypso na iya haskakawa a cikin gine-ginen hop guda ɗaya, sau da yawa yana yin aiki mafi kyau a cikin haɗakar da ƙaƙƙarfan Layer.

Yi amfani da waɗannan hanyoyin da ake amfani da su da dabarun shayarwa da aka tattauna a nan don gwaji. Nemo kyakkyawan matsayi na Calypso a cikin giyar ku.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a Biya Brewing: Phoenix
• Hops a Biya Brewing: Pilot
• Hops a cikin Beer Brewing: Comet