Hops a cikin Beer Brewing: Comet

Kusa da cikakke na zinariya-rawaya Comet hop cones tare da ganyayen ganye a cikin filin hop mai hasken rana Karin bayani

A cikin shekarun 1980s, samar da Comet na kasuwanci ya ragu a matsayin sababbi, manyan nau'ikan alpha sun zama sananne. Duk da haka, Comet hops yana ci gaba da samuwa daga masu kaya daban-daban. Sun ga sake dawowa cikin sha'awa a tsakanin masu sana'ar sana'a da masu sana'a na gida don yanayin dandano na musamman.

Wannan labarin zai nutse cikin bayanan Comet hop da mahimmancinsa a cikin shayarwar giya. Zai gabatar da bayanai akan jeri na alpha da beta acid, abun da ke tattare da mai, da fihirisar ajiyar hop. Za mu kuma raba ra'ayoyin masu hankali daga masu sana'a. Sassan da ake amfani da su za su rufe yadda ake amfani da Comet hops wajen yin noma, maye gurbin da suka dace, samfuran lupulin, da shawarwarin ajiya don duka gida da na kasuwanci a Amurka.

Key Takeaways

• Comet hops shine sakin USDA 1974 wanda aka sani da haske, halin Amurkan daji.
• An haife su ne daga Turanci Sunshine da kuma ɗan asalin Amurka hop.
• Shuke-shuken kasuwanci ya ragu a cikin 1980s, amma samuwa yana ci gaba ta hanyar masu kaya.
• Labarin zai haɗu da haƙiƙanin bayanan sinadarai tare da nasiha da shawarwari masu amfani.
• An tsara abun ciki ga masu aikin gida na Amurka da masu sana'ar sana'a na kasuwanci suna neman cikakkun bayanai masu aiki.

Menene Comet hops

Comet hop ne mai manufa biyu, wanda aka haifa a Amurka kuma USDA ta sake shi a cikin 1974. An ƙirƙira shi ta hanyar ketare layin Sunshine na Ingilishi tare da hop na ɗan asalin Amurka. Wannan haɗin yana ba shi yanayi na musamman, "Amurka na daji". Yawancin masu shayarwa suna godiya da danyensa a cikin ƙananan kuɗi.

Bayan an sake shi, akwai sha'awar kasuwanci ta farko a cikin USDA Comet. Masu shuka sun nemi high-alpha hops don haushi. Samuwar ya karu a cikin shekarun 1970. Amma, a cikin 1980s, buƙatu ya faɗi tare da haɓakar super-alpha cultivars. Duk da haka, wasu manoma sun ci gaba da dasa Comet don yin sana'a.

Tarihin Comet hops yana da tushe sosai a cikin gonakin yanki na Amurka da kuma girbi na yanayi. An san shi a duniya kamar COM. An girbe shi a tsakiyar tsakiyar zuwa ƙarshen Agusta don ƙamshi mai yawa, wannan lokacin yana tasiri samuwa da jigilar kayayyaki ga masu sana'a.

matsayin hop mai manufa biyu, ana iya amfani da Comet don dalilai masu ɗaci da ƙari. Masu shayarwa sukan yi gwaji tare da shi, suna bincika yiwuwar busasshen sa. Kwarewar aiki tana nuna ƙarfi da gazawarsa a cikin waɗannan ayyuka.

Bayanin dandano da ƙamshi na Comet hops

Comet hops yana kawo bayanin dandano na musamman, yana jingina sosai ga citrus. Suna da kore, tushe mai daɗi. Masu shayarwa sukan lura da halin ciyawar ciyawa a gaba, sannan kuma bayanin kula da innabi masu haske waɗanda ke yanke zaƙi.

Kataloji na kiwo sun bayyana Comet a matsayin mai #ciyawa, #girma, da kuma bayanan daji. Wannan yana nuna halayen ganye da resinous, maimakon ƙamshi na wurare masu zafi. Waɗannan alamun suna daidaita tare da yawancin bayanan ɗanɗano ƙwararru da kwatancen lab.

Homebrewers sun gano cewa tasirin tunanin Comet ya bambanta dangane da amfani da shi. A cikin busassun busassun hops, zai iya ɗaukar kujerar baya zuwa Mosaic ko Nelson, yana ƙara tushe mai hayaƙi, resinous. Lokacin da aka yi amfani da shi kadai ko kuma a mafi girma, ƙanshin citrusy na Comet yana ƙara bayyana.

Ƙaramin-tsari brews suna nuna yadda mahallin ke tasiri tasirin Comet. A cikin Red IPA tare da malt crystal, ya ƙara piney, resinous lift wanda ya dace da caramel malts. A wasu lokuta, yana jin zafi a cikin ayyuka masu ɗaci. Amma duk da haka, a ƙarshen ƙarawa ko busassun hopping, ya kawo citrus mai ƙarfi da rikitarwa na ganye.

Don fahimtar Comet da gaske, la'akari da abokan haɗin gwiwa, lissafin malt, da ƙimar hop. Wadannan abubuwan suna tsara yanayin dandano. Suna tantance ko bayanin ciyawar ciyawar ko yanayin innabi ya mamaye giyar.

Kusa da ɓangarorin ɓangarorin ɓangarorin ɓangarorin ɓangarorin ɗimbin ɗimbin ɗimbin ɗimbin ɗimbin ɗimbin ɗimbin ɗimbin ɗimbin ɗimbin ɗimbin ɗimbin ruwan inabi mai ƙyalli mai ƙyalli mai ƙyalli masu ƙyalli masu ƙyalli masu ƙyalli da ke fitowa daga ciki mai daɗi. Karin bayani

Ƙididdiga masu ƙima da abubuwan sinadaran

Comet hops ya faɗi cikin kewayon alpha matsakaici zuwa matsakaici. Binciken tarihi ya nuna Comet alpha acid tsakanin 8.0% zuwa 12.4%, matsakaicin kusan 10.2%. Wannan kewayon ya dace da duka masu ɗaci da ƙari na marigayi, ya danganta da burin mai yin giya.

Beta acid a cikin Comet ya bambanta daga 3.0% zuwa 6.1%, matsakaicin 4.6%. Ba kamar alpha acid, Comet beta acid ba sa haifar da haushi na farko a cikin tafasasshen. Suna da mahimmanci ga halayen resinous da yadda bayanin martaba mai ɗaci ke tasowa akan lokaci.

Co-humulone ya ƙunshi wani muhimmin yanki na ɓangaren alpha, yawanci 34% zuwa 45%, matsakaicin 39.5%. Wannan babban abun ciki na co-humulone na iya ba da giya dacin daci lokacin da aka yi amfani da shi sosai a cikin abubuwan da ake ƙarawa a farkon tafasa.

Jimlar abun ciki na mai ya fito daga 1.0 zuwa 3.3 ml a kowace g 100, matsakaicin 2.2 ml/100 g. Waɗannan man mai da ba su da ƙarfi suna da alhakin ƙamshin hop. Don adana su, yana da kyau a yi amfani da maƙarƙashiya hops ko busassun hopping.

• Myrcene: kusan 52.5% - resinous, citrus, bayanin kula.
• Caryophyllene: kusa da 10% - barkono da sautunan itace.
• Humulene: kusan 1.5% - itace mai laushi, hali mai yaji.
• Farnesene: kusan 0.5% - sabo, kore, alamu na fure.
• Sauran volatiles (β-pinene, linalool, geraniol, selinene): hade 17-54% - suna ƙara rikitarwa.

Matsakaicin alpha-to-beta yawanci tsakanin 1:1 da 4:1, matsakaicin 3:1. Wannan rabo yana rinjayar ma'auni tsakanin haushi da mahaɗan aromatic yayin tsufa da cellaring.

Ƙididdigar ajiya na Hop Comet kusan 0.326. Wannan HSI yana nuna asarar kashi 33% a cikin ƙarfin alpha da mai bayan watanni shida a zafin jiki. Ma'ajiyar sanyi, duhu yana da mahimmanci don adana Comet alpha acid da mahimman mai don daidaiton sakamakon girka.

Comet yana yin hops cikin ɗaci, ɗanɗano, da ƙari

Comet babban hop ne, wanda ya dace da duka mai ɗaci da ƙari / ƙamshi. Alfa acid ɗinsa yana daga 8-12.4%, yana mai da shi mashahurin zaɓi ga masu shayarwa. Sau da yawa suna ƙara shi da wuri a cikin tafasa don kafa tushe mai ƙarfi.

Kaifi mai kaifi na Comet sananne ne lokacin da aka yi amfani da shi azaman babban hop mai ɗaci. Wannan yanayin yana da alaƙa da abun ciki na co-humulone. Zai iya gabatar da astringency, wanda ya fi dacewa a cikin kodadde, giya mai laushi.

Don mafi kyawun citrus da bayanin kula na guduro, ƙara Comet a ƙarshen tafasa. Wannan hanya tana rage asarar mai kuma tana adana ciyawa, ɗanɗanon innabi. Dabaru kamar ƙari na whirlpool a ƙananan yanayin zafi yana haɓaka wannan tasirin, yana fitar da manyan bayanan kula da myrcene ba tare da sautunan ganyayyaki ba.

Lokacin da ake shirin tara kamshin Comet, yi nufin ma'auni. Haɗa shi da caramel mai haske ko pilsner malts don haskaka bayanin kula-kore-citrus. Hops kamar Cascade ko Centennial na iya tausasa kaifin kuma ya ƙara nuances na fure.

• Yi amfani da Comet mai ɗaci don tabbatar da ɗaci, amma gwada cikin ƙananan batches.
• Lokaci Comet na ƙarshen ƙari na mintuna 5-15 don kama zest ba tare da tsangwama ba.
• Sanya Comet whirlpool hops a lokacin sanyi don riƙe ƙamshi mai haske.
• Ƙarin kamshi na Comet don salon da ke maraba da ganyayen innabi da bayanin kula na guduro.

Gwaji da gyare-gyare sune maɓalli. Ajiye cikakkun bayanai game da ƙarin lokacin da zazzabi. Wannan zai taimaka maka maimaita bayanin martabar da ake so.

Kusa da mazugi na Comet hop-koren zinari da aka shirya akan wani wuri mai duhu tare da taushi, haske mai dumi. Karin bayani

Comet hops a bushe hopping da lupulin kayayyakin

Yawancin masu shayarwa suna ganin Comet busasshen hopping yana fitar da kyawawan halaye iri-iri. Abubuwan da aka makara da busassun busassun tuntuɓar mai a cikin mai waɗanda ke haskaka citrus, guduro, da bayanin kula na Pine mai haske.

Bushewar hopping tare da Comet sau da yawa yana samar da citrus mafi haske fiye da ƙari. Brewers sun ba da rahoton cewa Comet na iya zama mai tsauri idan aka yi amfani da shi musamman don haushi. Amma yana haskakawa a cikin ƙarin abin da aka mayar da hankali ga ƙanshi.

Siffofin da aka tattara suna sauƙaƙe allurai kuma suna rage ƙwayoyin ganyayyaki. Comet lupulin foda yana ba da zaɓi mai ƙarfi, ƙarancin saura don busasshiyar hop da amfani da ruwa.

Samfuran irin na Cryo suna ba da fa'idodi iri ɗaya. Comet Cryo da Comet Hopsteiner lupomax suna tattara alpha acid da mai yayin cire kayan ganye. Wannan yana rage astringency da sedimentation.

• Yi amfani da kusan rabin adadin lupulin ko Cryo idan aka kwatanta da pellets don daidai tasirin ƙanshi.
• Ƙara lupulin ko Cryo daga baya a cikin fermentation don adana thiols da terpenes masu canzawa.
• Bugu da ƙari na Comet lupulin foda zai iya sadar da tsabta, dandano mai zafi tare da ƙarancin ciyawa.

Lokacin gina girke-girke, gwada ƙananan batches don bugawa cikin ƙimar Comet Cryo ko Comet lupulin foda. Kowane samfurin ya bambanta ta hanyar mai siyarwa, don haka daidaita ta hanyar ƙamshi da sauran jin daɗin baki maimakon ƙayyadaddun adadin gram.

Layukan hop na kasuwanci kamar Hopsteiner da Yakima Chief suna ba da tsarin cryo da lupulin, gami da salon da Comet Hopsteiner lupomax ke wakilta. Waɗannan zaɓuɓɓukan suna taimaka wa masu shayarwa yin amfani da bayanin martabar citrus-resin na Comet ba tare da wuce gona da iri ba.

Comet hops a cikin takamaiman salon giya

Comet ya fi dacewa da hop-forward American ales. Citrus da resin bayanin kula sun yi fice a cikin IPAs da kodadde ales, suna nufin samun ɗanɗano mai ƙarfin zuciya. Yana haɓaka bayanan citrus ba tare da rinjaye tushen malt ba.

A cikin IPAs, Comet yana gabatar da innabi ko citrus gefen da ya dace da hops piney. Zai fi kyau a yi amfani da shi a cikin ƙararrawa na ƙarshe ko magudanar ruwa don adana ƙamshin sa mai haske. Ƙananan adadin bushe-bushe suna ƙara guduro na ganye ba tare da ɗanɗano kayan lambu ba.

Comet Red IPA yana amfana daga malt crystal da sauran resinous hops. Haɗa shi da Columbus, Cascade, ko Chinook yana ƙara sarƙaƙƙiya da ƙamshi na musamman. Wannan gauraya tana goyan bayan jikin malt caramel yayin da yake riƙe da ƙarfin hop.

Comet kuma na iya zama iri-iri a cikin kodaddun ales na Amurka da mafi ƙarfi salon amber. Yana ɗaga bayanan citrus a ƙarƙashin hops na gaba na wurare masu zafi kamar Mosaic. Haɗa Comet tare da wasu nau'ikan yana haifar da zurfi kuma yana guje wa bayanan bayanin kula guda ɗaya.

Comet lagers suna buƙatar kulawa da hankali, saboda hop na iya ba da bayanin ciyawa ko na daji cikin tsaftataccen giya mai laushi. Yi amfani da ƙananan ƙima kuma mayar da hankali kan tsaftataccen hadi don guje wa bayanin kula na kore ko ganye. Masu amfani da haske ko ƙwaƙƙwaran lagers galibi suna fa'ida daga ƙwaƙƙwaran goyan baya maimakon ƙarfin hali na Comet.

• Mafi kyawun amfani: Kettle marigayi, whirlpool, da auna busasshen busassun busassun ga IPAs da kodadde ales.
• Haɗe-haɗe masu kyau: Comet tare da Columbus, Cascade, Chinook, ko Mosaic don lebur citrus da Pine.
• Tsanaki ga lagers: iyakance ƙima da gwada ƙananan batches don kiyaye bayanin martaba mai tsabta.

Hoton hop mai siffar Comet yana shawagi sama da amber IPA mai jujjuyawa tare da haske mai ɗumi da ɓataccen bangon masana'anta. Karin bayani

Haɗa Comet tare da sauran nau'ikan hop

Comet hop yana haɗewa yana haskakawa lokacin da suke saƙa zaren hayaƙi, mai jan ƙarfe a ƙarƙashin hasken sauran hops. Haɗa Comet tare da Columbus yana haifar da kashin baya na piney, cikakke ga salon Yammacin Tekun Yamma ko Red IPAs. Wadannan giyar suna amfana daga malt crystal, wanda ke inganta malt profile.

Lokacin haɗa Comet tare da Mosaic, yana da kyau a kiyaye Comet a ƙaramin kaso. Kashi 10-33% na Comet a cikin busassun hops ko abubuwan da ake ƙarawa a ƙarshen-kettle suna ƙara bayanin ciyawa da innabi. Waɗannan suna zaune ƙarƙashin yanayin yanayin zafi na Musa, suna haɓaka shi ba tare da rinjaye shi ba.

Comet yana aiki da kyau azaman ƙari mai matsakaicin nauyi ko ƙaramin yanki na busasshiyar hop don haɓaka haɓaka. A cikin haɗe-haɗe da Mosaic da Nelson, na ganye na Comet, ana iya lura da kasancewar hayaƙi, ko da lokacin da ya fi ƙanƙanta.

• Don m guduro da Pine: yarda Comet da Columbus a mafi girma rabo.
• Don mayar da hankali kan 'ya'yan itace-citrus: saita Comet a 10-20% lokacin da ake haɗa Comet tare da Mosaic.
• Don ma'auni: yi nufin 1/3 Comet a cikin ƙananan gwaji na gwaji sannan daidaita ta hanyar ƙamshi.

Ƙananan gwaje-gwaje sun nuna Comet na iya ƙulla gaurayawan wurare masu zafi ba tare da rinjaye su ba. Yana ƙara daɗaɗɗen citrus-ciyawar ciyawa, yana ƙara zurfin fahimta a cikin giya mai daɗi.

Maye gurbin da irin hop iri iri

Masu shayarwa sukan nemi maye gurbin Comet hops lokacin da babu su. Zaɓin ya dogara da ko girke-girke yana buƙatar haushi ko ƙanshi. Ya shafi daidaita rawar da Comet ke takawa da kuma bayanin dandanon da ake so.

Galena babban zaɓi ne ga waɗanda ke mai da hankali kan haushi. Yana fahariya tsakiyar-zuwa-high alpha acid da resinous, citrusy dandano. Yana da manufa don ɗaci ko cimma daidaitaccen rabo mai ɗaci da ƙamshi. Duk da haka, yana ba da mafi tsafta, mafi ƙarancin bayanin kula na resin idan aka kwatanta da Comet.

An fi son Citra don halayen ƙanshi. Yana kawo citrus mai tsanani da bayanin kula na 'ya'yan itace na wurare masu zafi. Idan kana neman bayanin martaba, Citra ita ce hanyar da za a bi. Ka tuna kawai, ya fi Comet mafi zafi kuma ƙasa da ciyawa.

Daidaita adadin hops ɗin da kuke amfani da su lokacin da ake musanya. Don madaidaitan alpha acid, yi amfani da Galena a cikin adadi iri ɗaya. Don ƙamshi, rage adadin Citra don guje wa mamaye giya. Ka tuna cewa bambance-bambancen abun da ke tattare da mai na iya canza kamshin hop da dandano. Koyaushe gwada batches kafin yin burodi.

Yi la'akari da maida hankali na lupulin azaman madadin idan ba za ku iya samun pellet Comet ba. Waɗannan ma'auni suna ba da buɗaɗɗen citrus-guro na citrus tare da ƙarancin kayan lambu. Sun dace da busassun hopping da ƙari da ƙari.

• Match alpha lokacin da mai haushi: ba Galena fifiko.
• Match citrus ƙanshi: ba da fifiko ga Citra.
• Don ƙamshi mai ƙarfi: yi amfani da lupulin daga Comet kwatankwacin hops.

Kusa da mazugi na hop-koren zinari a ƙarƙashin hasken ɗakin studio mai dumi tare da bangon duhu Karin bayani

Siye, samuwa, da la'akarin ajiya

Comet hops suna samuwa daga masu kaya kamar Yakima Chief, Hops Direct, da shagunan sana'a. Hakanan zaka iya samun su akan Amazon kuma ta hanyar ƙwararrun masu sayar da giya. Farashi sun bambanta dangane da nauyi, shekarar girbi, da lissafin mai siyarwa. Yana da kyau a kwatanta farashin kafin yin siyayya.

Matsakaicin kasuwancin ya ragu tun daga 1980s, yana tasiri kasancewar Comet. Ƙananan masu ba da kayayyaki na iya samun iyakataccen yawa kawai. Idan kuna buƙatar adadi mai yawa don shayarwar kasuwanci ko babban taron, duba samuwa da wuri.

Girbin ƙamshi na Amurka yawanci yana farawa daga tsakiyar zuwa ƙarshen Agusta. Lokacin siyan hops, kula da shekarar girbi akan lakabin. Sabbin hops za su sami ƙarfi mai ƙarfi da halayen haske fiye da tsofaffi.

Adana da ya dace yana da mahimmanci don adana ɗaci da ƙamshin Comet hops. Marufi da aka rufe da injin yana rage iskar oxygen. Refrigeration yana da kyau don adana ɗan gajeren lokaci. Don adana tsawon lokaci, daskarewa a -5°C (23°F) ko sanyi yana rage asarar alfa acid da mai.

Bayanai na Ma'ajiya na Hop sun nuna cewa Comet yana rasa ƙarfi a yawan zafin jiki na tsawon lokaci. Kayayyakin Cryo da ma'aunin lupulin suna riƙe ƙamshi mafi kyau lokacin adana sanyi. Shirya abubuwan siyayyarku don daidaitawa da jadawalin aikin noma kuma ku guji ɓarna.

• Siyayya da yawa don kwatanta farashi da shekarar girbi.
• Tabbatar da kasancewar Comet kafin aiwatar da manyan umarni.
• Yi amfani da vacuum-hatimi da ajiyar sanyi lokacin adana Comet hops.

Comet hops alpha acid da lissafin giya

Tsara tare da kewayon alpha acid na Comet na 8.0-12.4%, matsakaicin kusan 10.2%. Don ƙididdige ƙididdiga, koyaushe koma zuwa takardar shaidar bincike na mai kaya don kari mai ɗaci.

Don lissafin Comet IBUs, shigar da alpha% cikin dabarar IBU ɗin ku. Yi la'akari da lokacin tafasa da nauyin wort don amfani da hop. Gajartawar tafasa da girman nauyi na buƙatar ƙarin hops don cimma IBU da ake so.

Abun cikin co-humulone na Comet shine kusan kashi 39.5% na alpha acid. Wannan na iya haifar da hasashe mai tsananin haushi. Don tausasa wannan, masu shayarwa na iya daidaita ƙari masu ɗaci ko ƙara ƙwararrun malt don zagaye.

Lokacin maye gurbin hops, daidaita adadi daidai gwargwado. Misali, idan maye gurbin 10% alpha Comet tare da alpha hop 12%, ninka yawan adadin da 10/12. Wannan yana kula da IBUs lokacin amfani da madadin kamar Galena ko Citra.

• Don musanya pellet zuwa pellet: massnew = massold × (alpha_old / alpha_new).
• Don maida hankali na lupulin: fara kusa da rabin adadin pellet, sannan tweak ta ɗanɗani.

Kayayyakin Lupulin kamar Cryo, LupuLN2, da Lupomax suna tattara mai da lupulin. Fara da kusan kashi 50% na yawan adadin pellet don ƙari ko bushe-bushe. Gyaran gaba bayan ɗanɗana don dacewa da ƙamshi da ɗanɗano ba tare da wuce gona da iri ba.

Ajiye cikakkun bayanan batch, lura da ma'auni na alpha, lokutan tafasa, da nauyi. Madaidaitan bayanai sun tabbatar da daidaiton lissafin Comet mai ɗaci da IBUs a duk faɗin brews.

Shawarwari na gida don amfani da Comet hops

Yawancin masu sana'a na gida suna zaɓar Comet don busassun hopping don haɓaka ɗanɗanon citrus mai haske da ɗanɗanon guduro. Fara da busassun busassun busassun taro na 6-8 g/L lokacin da Comet ke cikin mahaɗin. Idan Comet ya mamaye, yi tsammanin karin ma'anar citrus da ɗanɗanon pine.

Don daidaitaccen tasiri, haɗa Comet tare da Mosaic, Nelson Sauvin, ko irin wannan hops a 10-33%. Wannan haɗin yana ƙara bayanan ganye da resinous ba tare da yin galaba akan abin sha ba.

cikin IPA na tushen Comet, haɗa Comet tare da malts crystal da pine-gaba hops kamar Columbus ko Cascade. Abubuwan da aka haɗa a tsakiyar kettle ko ƙarshen whirlpool suna taimakawa adana mai citrus. Wannan yana ba da damar hops masu ɗaci a baya don ƙirƙirar tushe mai santsi.

Kau da kai daga amfani da Comet a matsayin babban abin haushi idan batches na baya sun yi tsauri sosai. Zaɓi hop mai santsi kamar Magnum ko Jarumi don haushi. Ajiye Comet don ƙarawa marigayi da busassun hopping don haɓaka ƙamshi.

• Lokacin amfani da lupulin ko samfuran Comet cryogenic, fara da rabin adadin kwatankwacin pellet.
• Ƙara girma a cikin brews na baya idan kuna son ɗanɗano mai ƙarfi.
• Yi amfani da lupulin tare da kayan aiki masu tsabta kuma rage ɗaukar iskar oxygen yayin bushewar matakan bushewa.

Zazzabi da lokacin hulɗa suna da mahimmanci yayin busasshen hopping. Yi nufin 18-22 ° C da kwanaki 3-7 don yawancin ales. Wannan yana kama mai mai canzawa ba tare da fitar da ɗanɗanon ganyayyaki ba. Bin waɗannan shawarwarin yana tabbatar da bushewar hop na Comet yana kula da tsabtar citrus da zurfin resinous.

Ajiye rikodin ƙimar ku da lokutan ku. Ƙananan tweaks tsakanin batches na iya taimakawa wajen kammala Comet Red IPA na gida.

Comet yana yin hops a cikin yanayin sana'ar sana'a

Comet ya rikide daga duhu zuwa wani yanki na noman giyar zamani. Masu sana'a masu sana'a a Amurka suna sake ziyartar nau'ikan gado. Suna neman sa hannun kayan kamshi waɗanda suka bambanta daga manyan hops na wurare masu zafi.

A cikin sana'ar Comet, an san hop ɗin don innabi, ciyawa, da bayanan resinous. Waɗannan halayen sun dace da ales na gaba-gaba. Masu shayarwa suna amfani da ita azaman madadin halayen citrus, suna neman ingantaccen bayanin martaba na Amurka. Wannan ya bambanta da nauyin dandano na wurare masu zafi da aka samu a yawancin IPAs.

Abubuwan da ke faruwa na Comet sun haɗa da haɓakar sha'awa ga abubuwan lupulin da aka tattara su da samfuran cryo. Waɗannan tsarin suna ba da damar ayyukan kasuwanci don ƙara ƙamshi mai ƙarfi tare da ƙarancin kayan lambu. Hakanan suna sauƙaƙe ƙarin ƙarin busasshen busassun da ƙarin ingantaccen allurai a cikin batches.

Ƙananan masana'antun masu matsakaicin girma kamar Saliyo Nevada da Deschutes suna gwaji tare da nau'in girbi da kuma iyakanceccen sakewa. Wannan gwajin yana ƙara ƙarin sha'awar Comet a cikin giya na Amurka. Yana ƙarfafa masu sana'a don haɗa Comet tare da sababbin nau'ikan duniya don daidaitawa.

• Yana amfani da: marigayi tulu ko busassun hop don jaddada zest da guduro.
• Abũbuwan amfãni: daban-daban sautin hop na Amurka, ƙananan kayan lambu lokacin amfani da lupulin.
• Iyakance: ƙarami juzu'in amfanin gona da girbi mai ma'ana idan aka kwatanta da nau'ikan zamani masu buƙatu.

Nunin ciniki da gonakin hop na yanki a cikin Oregon da kwarin Yakima sun baje kolin abubuwan da suka shafi Comet ta hanyar nunin ƙaramin tsari. Waɗannan abubuwan sun ba da damar masu sana'a na kasuwanci su tantance yadda Comet ya dace da abubuwan da suke bayarwa na yanayi da na shekara a kasuwar Amurka.

Bayanai na nazari da bambancin azanci na Comet hops

Binciken Comet ya nuna mahimman sauye-sauye daga shekara zuwa shekara. Alpha acid ya bambanta daga kusan 8.0% zuwa 12.4%. Beta acid yawanci faɗuwa tsakanin 3.0% da 6.1%. Jimlar mai ya bambanta daga kusan 1.0 zuwa 3.3 ml a kowace gram 100. Waɗannan jeri sun bayyana dalilin da yasa yawancin masu shayarwa ke ba da rahoton canza ƙamshi da ɗaci a duk lokacin girbi.

Jimlar abun da ke tattare da mai yana tafiyar da mafi yawan halayen da aka gane. Myrcene sau da yawa yana samar da 40-65% na jimlar mai, tare da matsakaicin kusan 52.5%. Babban abun ciki na myrcene yana haifar da resinous, citrus, da kore bayanin kula. Canjin Myrcene yana nufin lokacin kari da ajiya yana shafar sakamako. Wannan hulɗar wani bangare ne na bambancin mai na Comet.

Fihirisar Ma'ajiya ta Hop tana zaune kusa da 0.326, wanda ke nuna daidaiton kwanciyar hankali. Tsawon ajiya a zafin jiki yana rage ƙarfin ƙamshi kuma yana lalata ƙimar alfa. Yankin girma, shekarar girbi, da hanyoyin sarrafawa suna ƙara haɓaka. Masu shayarwa waɗanda ke bin kuri'a da kwanan wata suna iyakance abubuwan ban mamaki lokacin tsara girke-girke.

Rahotanni masu hankali na Brewers suna nuna sakamako mai amfani daga lambobi. Wasu suna ganin Comet ya dushe lokacin da aka haɗa shi da nau'ikan zamani masu tsananin 'ya'ya. Wasu kuma suna lura da ɗagawar citrus mai ƙarfi lokacin amfani da busasshiyar holo. Lokacin da Comet yayi hidima musamman don haushi, bayanin martaba mai tsauri zai iya bayyana. Waɗannan ra'ayoyi masu gauraye suna nuna bambancin ra'ayi na Comet a cikin ƙirƙira ta ainihi.

• Gudun ƙananan batches na gwaji lokacin da ake canza yawan masu kaya ko shekarun girbi.
• Daidaita abubuwan da aka makara ko busassun hops don rama asarar mai.
• Yi rikodin ƙimar alpha, jimlar mai, da kwanakin kuri'a a zaman wani ɓangare na QA na yau da kullun.

Kammalawa

Comet wani hop ne na Amurka wanda aka fitar da USDA, mai manufa biyu wanda aka sani da alpha acid a cikin kewayon 8-12.4%. Yana da babban juzu'in mai na myrcene, wanda ke ba da gudummawa ga ciyawa, innabi, da bayanan resinous. A cikin wannan ƙarshe, ƙamshin na musamman na Comet ya sa ya zama abin ban mamaki, wanda aka fi amfani dashi azaman hop mai ɗaci maimakon ɗaci.

Don ingantaccen amfani, ƙara Comet a makara a cikin kettle, yi amfani da shi don busassun hopping, ko yin amfani da nau'ikan lupulin/cryogenic kusan rabin adadin pellet. Wannan hanya tana taimakawa wajen tattara ƙamshin sa. Haɗa shi tare da piney ko resinous hops don daidaitaccen dandano. Ƙara taɓawa na malt crystal na iya haɓaka ma'auni na Red IPA.

Idan kana amfani da Comet don haushi, tabbatar da ƙimar alpha da co-humulone na mai kaya daidai. Yi la'akari da Galena ko Citra azaman madadin bayanin martaba mai laushi mai laushi. Lokacin siye, tabbatar da shekarar girbi da yanayin ajiya. Ajiye sanyi yana kiyaye ingancin hop kuma yana iyakance bambancin dandano.

Abubuwan da aka ɗauka daga wannan taƙaitaccen bayani a bayyane yake. An yi amfani da shi da tunani a cikin gauraya da jadawalin bushe-bushe, Comet yana ƙara daɗaɗɗen halayen Amurka na yau da kullun don ƙirar giya. Yana kawo ɓangarorin innabi, ciyawa, da rikitaccen resinous zuwa teburin.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a cikin Brewing: Equinox
• Hops a Beer Brewing: Millennium
• Hops in Beer Brewing: Gargoyle