Hoto: Yeast Analysis in Laboratory

Wannan hoton yana ɗaukar ɗan lokaci na binciken da aka mayar da hankali a cikin dakin gwaje-gwaje na microbiology na zamani, inda iyakoki tsakanin ƙirƙira kimiyar da binciken nazarin halittu suka dushe cikin labari guda, mai tursasawa. A tsakiyar abun da ke ciki akwai wani scientist namiji, sanye da farar rigar labura, yanayinsa yana mai da hankali da gangan yayin da yake karkata zuwa ga na'ura mai kwakwalwa. Kallonsa yake ta cikin guntun ido, brow ya fusata cikin maida hankali, yayin da yake nazarin cikakkun bayanai na ƙananan ƙwayoyin cuta waɗanda ke girma a cikin jerin jita-jita da aka shimfida a gabansa. Waɗannan jita-jita, waɗanda aka jera su da kyau a kan tebur ɗin bakin karfe, sun ƙunshi al'adun yisti iri-iri-kowanne tsarin rayuwa ne, daban-daban na rubutu, launi, da ƙirar girma. Alamar a kan jita-jita tana nuna gwajin da aka tsara, mai yuwuwa da nufin fahimtar halayen nau'ikan yisti daban-daban a ƙarƙashin yanayin sarrafawa.

Bakin-karfe na counter yana nuna haske na yanayi, yana ƙara ma'anar tsabta da daidaito a wurin. Wurin aiki ne da aka ƙera don tsabta da sarrafawa, inda kowane kayan aiki yana da wurinsa kuma kowane abin dubawa yana cikin babban tsari na bincike. Kusa da jita-jita na petri akwai kwantena gilashi da yawa - beakers da bututun gwaji masu cike da ruwan rawaya da ruwan lemu, wasu daga cikinsu suna kumfa a hankali, suna nuna alamun fermentation ko halayen sinadarai. Waɗannan mafita na iya zama kafofin watsa labarai na gina jiki, reagents, ko samfuran fermenting wort, kowanne yana ba da gudummawa ga babban burin haɓaka aikin yisti don aikace-aikacen sha.

Na'urar hangen nesa, fiyayyen matsayi kuma a fili ana amfani da ita, tana aiki azaman alamar ƙaddamar da laburaren daki-daki. Ba kayan aiki ba ne kawai don haɓakawa-kofa ce ta shiga cikin ƙananan ƙwayoyin cuta inda ƙwayoyin yisti ke rarraba, daidaitawa, da yin hulɗa tare da muhallinsu. Ta wannan ruwan tabarau, masanin kimiyya zai iya tantance ilimin halittar jini, gano gurɓata, da kimanta lafiya da yuwuwar al'adu. Wannan matakin bincike yana da mahimmanci a cikin shayarwa, inda halayen yisti ke tasiri kai tsaye ga dandano, ƙanshi, da kwanciyar hankali na samfurin ƙarshe.

bayan fage, ɗakunan ajiya da kabad suna cike da ƙarin kayan aikin dakin gwaje-gwaje-gilashin, pipettes, ɗaure, da kayan tunani. Kasancewar littattafai da takardu suna nuna sararin samaniya inda bayanai masu ma'ana suka hadu da ilimin ka'idar, inda kowane gwaji ya sanar da binciken da ya gabata kuma yana ba da gudummawa ga fahimtar gaba. Sautunan tsaka tsaki na ɗakin da haske mai laushi suna haifar da yanayi na kwantar da hankali da kuma maida hankali, yana ba da damar launuka masu haske na samfurori da al'adu su fito waje. Saiti ne wanda ke daidaita haihuwa da dumi, aiki tare da son sani.

Gabaɗaya, hoton yana ba da labari game da ƙarfin kimiyya da sha'awar fasaha. Hoton wani mai bincike ne da ya nutse cikin sarƙaƙƙiya na ilimin halitta na yisti, wanda sha'awar tacewa da haɓaka aikin noma. Ta hanyar abun da ke ciki, haskensa, da daki-daki, hoton yana gayyatar mai kallo don jin daɗin aikin da ba a iya gani a bayan kowane pint na giya - zaɓi mai kyau, noma, da nazarin nau'ikan yisti waɗanda ke canza sinadarai masu sauƙi zuwa abubuwan sha masu daɗi, masu daɗi. Biki ne na mahadar da ke tsakanin ƙwayoyin cuta da kuma shayarwa, inda kowane abinci na petri ke riƙe da yuwuwar ganowa, kuma kowane kallo yana kawo mu kusa da ƙwarewar fasaha na fermentation.

Hoton yana da alaƙa da: Gishiri mai Tashi tare da Mangrove Jack's M44 US West Coast Yeast