Giya Mai Tsami da Wyeast 1332 Northwest Ale Yist

Kusa da gilashin giya mai fermenting cike da giyar amber mai kumfa, tare da ƙaramin kwalban yisti, hops, da hatsin malt a gaba da kuma bayan gidan giya mai duhu. Danna ko danna hoton don ƙarin bayani.

Key Takeaways

• Wyeast 1332 Northwest Ale Yeast yana da daraja saboda tsabtataccen fermentation da kuma ƙarfi mai kyau na hop.
• Yana da yawa a cikin IPAs da pale ales kuma yana bayyana a cikin girke-girke da yawa na al'umma.
• Masu siyarwa suna ba da cikakkun shafukan samfura, tambayoyi da amsoshi, da garantin gamsuwa ga masu siyan Amurka.
• Nasarar yin giya mai ƙarfi tare da wannan nau'in giya ya dogara ne akan ingantaccen ƙimar bugun giya da kuma daidaita zafin jiki.
• Wannan bita na Wyeast 1332 zai jagoranci masu yin giya ta hanyar sarrafa su, magance matsaloli, da kuma sake amfani da mafi kyawun hanyoyin.

Bayani game da Yisti na Wyeast 1332 Northwest Ale

Wyeast 1332 ya fi shahara a tsakanin masu yin giya na gida saboda yisti mai ruwa-ruwa na ale. Yana da matsakaicin raguwa kusan kashi 69%, wanda ke haifar da daidaiton ƙarewa. Wannan ya dace da ales na Ingilishi da na Arewa maso Yamma.

Takamaiman bayanai na Wyeast 1332 sun nuna yawan sinadarinsa na flocculation da jure barasa har zuwa kashi 10.0% na ABV. Wannan ya sa ya dace da giyar zaman da wasu giya masu ƙarfi, yana guje wa ƙaiƙayin narkewar sinadarai masu ƙarfi.

Yanayin zafin da ya dace na fermentation shine 64–75 °F (18–24 °C). A cikin wannan kewayon, yis ɗin yana samar da jiki mai santsi, mai ɗan daɗi. Hakanan yana fitar da esters masu laushi da 'ya'yan itace.

Ana amfani da shi sosai a cikin bitters, brown ales, milds, ESBs, Scottish ales, da porters. Bayanan girke-girke suna nuna dubban giya da ke amfani da wannan yisti. Wannan yana nuna sauƙin amfani da shi da kuma ingantaccen aikinsa.

Ga masu yin giya waɗanda ke neman yisti mai sauƙi, mai tsabta, Wyeast 1332 babban zaɓi ne. Yana daidaita daidaito tsakanin halin malt da hop. Wannan yana goyan bayan nau'ikan nau'ikan ale na gargajiya da na zamani.

Me yasa za a zabi Wyeast 1332 Northwest Ale Yeast don yin giya a gida?

An san Wyeast 1332 saboda ingancinsa mai matsakaici, wanda ya dace da nau'ikan ales daban-daban. An zaɓe shi saboda rage shi da ƙarfi, laushi, da kuma ƙananan esters. Waɗannan halaye suna ƙara malt da hops ba tare da sun rinjaye su ba.

Amfanin yisti na Northwest Ale sun haɗa da yawan ruwan da yake fitarwa daga waje. Wannan siffa tana bawa giya damar yin tsaftacewa da sauri. Yana rage buƙatar tacewa mai yawa da kuma tsawon lokacin sanyaya abinci, wanda hakan ke amfanar da giyar gida da yawa.

Lokacin zabar yisti na yin burodi a gida, yin amfani da shi yana da matuƙar muhimmanci. Wyeast 1332 ya yi fice a salon Birtaniya da na Arewa maso Yammacin Pacific. Yana da matukar amfani a cikin dubban girke-girke, waɗanda masu sha'awar sha'awa da ƙwararrun masu yin giya suka fi so.

• Gudummawar ɗanɗano: esters masu laushi da 'ya'yan itace waɗanda ke haɓaka daidaito
• Jiki: matsakaici tare da ɗan ɗanɗano mai daɗi wanda ke tallafawa giya mai kama da malt
• Haske: ƙarfi mai ƙarfi yana taimakawa wurin zama na halitta da haske

Amincinsa yana da alaƙa da amfani da shi a tsakanin al'umma da girke-girke na kasuwanci. Sharhin masu amfani da yawa da jerin girke-girke sun nuna dalilin da yasa Wyeast 1332 ya shahara a tsakanin masu yin giya.

Ga masu yin giya waɗanda ke neman yisti mai daidaito da daidaitawa, Wyeast 1332 ya shahara sosai. Yana ba da daidaiton ɗanɗano, aiki, da sauƙin amfani.

Kusa da tukunyar fermenting ta gilashi da ke ɗauke da giyar amber mai kumfa, hops da hatsin malt a gaba, da kayan aikin fermentation a kan teburin katako na ƙauye. Danna ko danna hoton don ƙarin bayani.

Shawarwari Kan Fitar da Farawa don Mafi Kyawun Aiki

Wyeast 1332 ya yi fice da adadin ƙwayoyin halitta da kulawa da suka dace. Ga giya mai ƙarfi, sabon fakitin smack yawanci ya isa. Duk da haka, ga giya mai matsakaicin nauyi zuwa mai nauyi, ana ba da shawarar fara amfani da yisti don biyan buƙatun bugun.

Tsoffin fakiti ko jigilar kaya da aka jinkirta suna buƙatar na'urar farawa don farfaɗo da yis ɗin. Kula da yis ɗin ruwa yadda ya kamata yana da mahimmanci: a hankali a juya shi, a kula da tsafta, da kuma guje wa matsanancin zafin jiki. Farantin farko mai nauyin 500-1000 ml sau da yawa yana iya ceton rayuwa mai sauƙi ga rukunin giya na gida.

Tabbatar da cewa an yi amfani da iskar wort kafin a yi amfani da ita don taimakawa wajen haɓaka girman yisti. Isasshen iska yana rage lokacin jinkiri kuma yana taimakawa Wyeast 1332 wajen cimma cikakkiyar raguwa. Yi amfani da kayan aikin da aka tsaftace, ƙaramin famfon aquarium mai matattarar ciki, ko iskar oxygen mai tsabta don wort mai nauyi.

Daidaita girman farawa bisa ga nauyi da girman rukuni. Don ƙarin nauyi, ƙara girman farawa ko amfani da kwalaben da yawa. Yi amfani da shawarwarin farawa a matsayin jagora maimakon ƙa'idodi masu tsauri.

A zuba yis ɗin ne kawai bayan ruwan ya yi sanyi zuwa 64–75°F (18–24°C). A guji girgizar zafi daga ruwan zafi, wanda zai iya haifar da mannewa ko raguwar fermentation. A zuba ruwan farko a hankali don hana fesawa da yawa.

A lura da lokacin fara fermentation don auna kuzari. Yawan fermentation a cikin awanni 12-36 yawanci yana nuna nasarar fermentation. Idan fermentation ya yi jinkiri, sake duba yadda kake sarrafa shi kuma ka yi la'akari da sake yin fermenting ɗin.

Gudanar da Zazzabi na Haɗi

Wyeast 1332 yana bunƙasa tsakanin 18.0–24.0 °C (64–75 °F). Wannan kewayon yana tabbatar da yanayin ester da ake so da kuma rage tasirin ales irin na Arewa maso Yamma.

A zafin digiri 18 na Celsius, yis ɗin yana rage esters, wanda ke haifar da ɗanɗano mai tsabta. Kusan digiri 24 na Celsius, esters masu 'ya'yan itace da ƙasa suna fitowa, suna haɓaka girke-girke masu zuwa.

• Yi amfani da na'urar sarrafa zafin jiki ta yanayi don yanayi mai sauƙi.
• Yi amfani da ɗakin fermentation idan ana buƙatar cikakken iko.
• Gwada sanyaya ruwa ko bel ɗin zafi don saitawa cikin tsari mai sauƙi.

Tsarin kula da zafin jiki mai kyau yana da mahimmanci ga Northwest Ales. Sauye-sauyen zafin jiki na iya kawo cikas ga aiki ko kuma haifar da dandano mara so. Yi ƙoƙarin daidaita yanayin zafin fermentation na ale.

Wasu masu yin giya suna fuskantar fermentation a hankali, tare da ayyukan da ake gani har zuwa rana ta 14. A irin waɗannan yanayi, a kiyaye yanayin zafin jiki kuma a guji motsa yis. Cikakken raguwar yawan giya yakan faru da lokaci.

Bayan rage yawan giyar, a ajiye ta a yanayin zafi mai kyau domin ta yi laushi. Wannan yana taimakawa wajen daidaita yisti da kuma haske, wanda yake da muhimmanci idan aka yi la'akari da yawan sinadarin da ke cikin giyar.

Gilashin carboy mai launin ruwan kasa mai haske a cikin ɗakin fermentation mai sarrafa zafin jiki, yana nuna na'urar sarrafa dijital tana karanta 68°F tare da kayan fermentation a hankali a bango. Danna ko danna hoton don ƙarin bayani.

Hankali da Canje-canjen nauyi da ake tsammanin

Wyeast 1332 Northwest Ale yawanci yana kaiwa ga raguwar kashi 69%. Wannan yana nufin masu yin giya a gida za su iya tsammanin raguwar matsakaicin giya a yawancin girke-girke. Irin wannan raguwar giya sau da yawa yakan haifar da ɗanɗanon malt a cikin giya mai cikakken jiki. Hakanan yana busar da giya mai matsakaicin ƙarfi sosai.

Duk da haka, yawan fermentation na zahiri na iya bambanta. Wasu masu yin giya sun ga raguwar OG na 1.062 zuwa FG na 1.009. Wannan yana nuna yuwuwar nau'in na iya rage yawan fermentation a ƙarƙashin yanayi mai kyau.

Abubuwa da dama suna shafar raguwar nasarar Wyeast 1332. Zafin mashin yana da mahimmanci; mashin 152°F yana samar da wort mai ɗanɗano fiye da ƙaramin zafin jiki. Haɗin wort ɗin, gami da dextrins ko ƙarin abubuwa kamar zuma, suma suna shafar ƙarfin ƙarshe.

Yawan bugun jini da iskar oxygen suna taka muhimmiyar rawa a cikin FG da ake tsammani. Rashin isasshen iskar oxygen ko rashin isasshen iskar oxygen na iya rage yawan fermentation, wanda ke haifar da babban nauyi. Tabbatar da lafiyar yisti mai kyau da kuma ingantaccen farawa yana ƙara damar cimma burin rage tasirin.

Zafin jiki yana shafar canje-canjen nauyi a yankin Arewa maso Yamma. Yanayin zafi mai sanyi da kwanciyar hankali yana haifar da raguwar aiki akai-akai. Duk da haka, sauyawar zafi na iya hanzarta aikin farko amma yana iya haifar da haɗarin rashin ɗanɗano ko tsayawar ƙarewa.

• Bibiyar nauyi akai-akai don ganin ci gaba zuwa ga FG da ake tsammani.
• A ba da ƙarin lokaci idan fermentation ya yi jinkiri; fermentation ɗin zai iya ƙarewa sosai idan aka yi la'akari da yanayi mai kyau.
• Daidaita yanayin mash ko iskar oxygen idan kuna buƙatar busasshen giya ko giya mai zaki.

Halayyar Tafiya da Bayyanawa

Wyeast 1332 yana nuna yawan flocculation, wanda ke sa ƙwayoyin yisti su taruwa su kuma su kwanta da sauri. Masu yin giya a gida galibi suna samun giya mai tsabta ba tare da buƙatar sinadarai masu ƙarfi ba yayin amfani da wannan nau'in.

Ingantaccen wurin yin yisti yana da matuƙar muhimmanci ga giya mai haske da za a iya sha bayan ɗan lokaci mai tsawo. Domin samun sakamako mafi kyau, a bar giyar ta girma a cikin injin fermenting. Wannan yana ba da damar yisti ya taru ya bar giya mai tsabta a saman busasshiyar.

Lokacin da ake canjawa ko tattarawa, yana da mahimmanci a bar laka a baya. Yi amfani da ɗan shaƙa da kuma tattarawa a hankali a saman yisti mai laushi don kiyaye tsabta. Wannan hanyar tana taimakawa wajen guje wa sake dakatar da yisti yayin marufi.

Yawan fitar da ruwa yana rage buƙatar tacewa ta hanyar cire yawan yisti kafin a shafa. Duk da haka, a yi taka tsantsan idan an daina shan giya da wuri yayin da ake yin fermenting. Da wuri zai iya dakatar da raguwar shan giya idan yisti ya bar giyar kafin a gama fermentation.

• A bar isasshen lokacin sanyaya jiki don taimakawa wajen daidaita yisti.
• A saka a saman bututun don kare tsabta.
• A lura da nauyi domin tabbatar da cewa fermentation ya kammala duk da saurin flocculation.

Kusa-kusa na zane-zane na flocculation na yisti yana zaune a ƙasan wani gilashin fermentation cike da giyar amber, tare da kumfa yana tashi da kayan aikin dakin gwaje-gwaje a bango. Danna ko danna hoton don ƙarin bayani.

Haƙurin Barasa da Haƙuri Mai Girma

Wyeast 1332 na iya ɗaukar har zuwa 10.0% ABV, wanda hakan ya sa ya zama kyakkyawan zaɓi ga giya mai yawan lambobi. Yin amfani da barasa zuwa 10% ABV yana buƙatar haƙuri, domin tsarin yana da jinkiri fiye da giya na yau da kullun.

Yawan kitsen da ke taruwa yana sanya matsin lamba sosai ga yisti. Yana da mahimmanci a kula da matakan iskar oxygen, yawan fitar da iskar, da kuma wadatar abinci mai gina jiki. Masu yin giya da ke da niyyar samun kashi 10% na ABV galibi suna amfani da manyan abubuwan farawa don tabbatar da isasshen ƙwayoyin yisti.

Amfani da ciyarwa a lokaci-lokaci da kuma ƙara sinadarai masu gina jiki yana taimakawa wajen kiyaye yis lafiya a lokacin fermentation mai tsawo. Idan sukari ya yi rikitarwa ko kuma yis ya shiga damuwa saboda barasa, fermentation na iya raguwa. A hankali yanayin zafi zai iya taimakawa yis kammala aikin fermentation.

Matakai masu amfani don ingantaccen aiki:

• Yi babban farawa ko amfani da fakiti da yawa don ƙara yawan yisti mai amfani.
• Ƙara sinadarin yisti kuma yi la'akari da sinadarin oxygen kafin a fara amfani da shi.
• A ajiye fermentation a cikin yanayin zafin da aka ba da shawarar don Wyeast 1332.
• Yi haƙuri; a ba da ƙarin lokaci don rage ƙarfin aiki a cikin ƙarfin nauyi mai yawa.

Rahotannin masu amfani sun tabbatar da cewa da tsari mai kyau, ana iya cimma cikakken rage girman sinadarin. Wasu rukuni suna isa ga nauyin da ake so a hankali amma suna ƙarewa da tsabta tare da isasshen adadin ƙwayoyin halitta da abubuwan gina jiki. Don samun nasarar yin fermentation zuwa 10% ABV, hanyar da aka auna kuma aka san ta da sinadaran gina jiki tana da mahimmanci tare da Wyeast 1332.

Mafi kyawun salon giya don yin giya da wannan nau'in

Wyeast 1332 ta yi fice a fannin giyar gargajiya ta Ingilishi, inda malt ita ce tauraro. Ya dace da Bitter Ales, Brown Ales, Milds, da ESBs. Waɗannan giya suna amfana daga malt ɗin da aka gasa da kuma tsabta, ɗan daɗi. Yis ɗin yana ƙara esters masu ɗanɗanon 'ya'yan itace da ƙasa, yana ƙara zurfin giyar ba tare da mamaye ta ba.

Yana kuma aiki da kyau tare da Scottish Ales da Porters. Tsarin ester na yisti yana ƙara caramel da gasasshen malts. Masu yin giya da ke neman mafi kyawun salon giya tare da Wyeast 1332 za su ga yana inganta sauƙin shan giya a cikin giya mai ƙarancin ABV.

Wyeast 1332 ba ta takaita ga salon gargajiya na Birtaniya ba; kuma ta dace da salon Northwest Ale. Yana da kyau ga zaman IPAs da amber ales, yana ba da halayyar yisti mai kauri da kuma bayyanar da ta bayyana. Wannan yisti yana ba da daidaiton asali don zaɓin tsalle-tsalle masu ƙarfi a Northwest Ales.

• Bitter Ales - suna jaddada tushen malty da nau'ikan hop na Turanci.
• Brown Ales & Porters — suna nuna gyada, toffee notes tare da kammalawa mai santsi.
• Milds & ESBs - suna kiyaye zaman lafiya da kuma esters masu laushi.
• Ales na Scotland - yana ba da damar ɗanɗanon malt ya zama jagora tare da 'ya'yan itace masu laushi.
• IPAs na Zaman/Amber Ales — amfani da su don haske da daidaiton kasancewar yisti.

Haɗin Hop yana da sassauƙa. Classic East Kent Goldings ko Fuggles suna ba da daidaito na gargajiya. Don bambancin Arewa maso Yamma, ana iya amfani da Cascade, Centennial, ko Citra don tallafawa ester matsakaici. Wannan sassaucin yana sa ales na Ingila tare da 1332 da kuma brew na Arewa maso Yamma na yankuna su zama zaɓuɓɓuka masu aminci da daɗi.

Yis ɗin Wyeast 1332 Northwest Ale a cikin IPAs da Hoppy Beers

Masu yin giya na gida suna girmama Wyeast 1332 a cikin IPAs saboda iyawarsa ta haɓaka ɗanɗanon hop ba tare da rinjaye su ba. Yana da kyau a cikin giyar hoppy a Northwest Ale, godiya ga yawan flocculation ɗinsa. Wannan halayyar tana tabbatar da cewa giya mai tsabta ce, tana ba da ƙamshi da ɗaci ga hop.

Yis ɗin yana taimakawa wajen ƙara yawan sinadarin ester, yana ƙara wa giyar dandano da kuma dandanon baki. Masu yin giya a gida sun gano cewa yana taimakawa wajen ƙara yawan hops, wanda hakan ke ba da damar ɗanɗanon citrus, pine, ko na wurare masu zafi su zama babban mataki. Wasu sun fi son Wyeast 007 don busasshiyar ƙarewa, amma mutane da yawa suna son 1332 saboda ƙarin zagayensa.

Don haɓaka yanayin hop, yi niyya don samun ƙarshen ƙasan kewayon fermentation. Yanayin sanyi yana taimakawa wajen kiyaye yisti mai tsabta, yana haɓaka bayyanar hop. Don ingantaccen bayanin martaba, a kula da zafin jiki mai tsauri kuma a tabbatar da cewa yisti mai lafiya yana da ɗanɗano don guje wa ɗanɗano mara kyau.

Nasihu masu amfani don haɓaka halayyar hop:

• Sanya isasshen adadin ƙwayoyin halitta kuma yi la'akari da farawa don IPAs masu nauyi mafi girma.
• Yana da sanyi don rage ƙamshin esters da kuma kiyaye ƙamshin hop.
• Busar da hop a makare don kama man hop mai canzawa bayan rage yawan amfani da shi.

Wyeast 1332 ya daidaita daidai tsakanin ƙarfin hop da halin yisti, wanda hakan ya sa ya dace da giyar hoppy style ta Northwest Ale. Ikon yin tsaftacewa da kuma gudummawar da yake bayarwa ga jin daɗin baki yana tallafawa bayyanar hop mai ƙarfi yayin da yake sa giyar ta kasance mai sauƙin kusantar da ita da kuma ƙamshi.

Kalubalen Ciki da Matsalolin Haihuwa

Yawancin masu yin giya a gida suna fuskantar farawa a hankali tare da Wyeast 1332 Northwest Ale. Ayyukan ba za su bayyana ba har sai rana ta 10 ko 14. Don magance wannan, ƙirƙiri mai farawa mai ƙarfi kuma tabbatar da adadin ƙwayoyin halitta da ya dace da girman rukunin ku.

Rashin rage yawan iskar oxygen a lokacin da ake ji na iya zama matsala, wanda ke haifar da ƙarin nauyi fiye da yadda ake tsammani. Wannan matsalar na iya faruwa ne sakamakon rashin isasshen iskar oxygen a lokacin da aka saba, yanayin sanyin wort, ko ƙarancin saurin fitar iska. Rashin isasshen iskar oxygen a lokacin fitar iskar oxygen a lokacin fitar iskar oxygen a lokacin fitar iskar oxygen a lokacin da ake ji na iya taimakawa. Kullum a duba lafiyar yisti kuma a tabbatar da isasshen iskar oxygen a lokacin da ake ji don gujewa taruwar iskar oxygen a wurin da ba a ji ba.

Magance matsalolin da aka saba fuskanta da Wyeast 1332 ya ƙunshi matakai na yau da kullun. A kiyaye zafin fermentation tsakanin 18-24 °C. Maimakon dogara ga kumfa ko krausen, a kula da ƙimar nauyi. Idan fermentation ya ragu, a hankali a juya fermentation ɗin don sake rarraba yisti da abubuwan gina jiki.

Ga jerin abubuwan da za a yi don magance matsalolin fermentation tare da Northwest Ale:

• Tabbatar da saurin sautin da shekarun yisti.
• A auna matakin iskar oxygen kuma a tace ruwan da ke cikinsa kafin a fara amfani da shi.
• Bibiyi yanayin zafi kuma a ajiye shi cikin ma'aunin da aka ba da shawarar.
• A ɗauki karatun nauyi sau biyu ko uku a cikin kwanaki da yawa kafin a fara aiki.

Domin gyara fermentation a hankali, yi la'akari da ƙara girman farawa da kuma tabbatar da isasshen iska. Idan fermentation ya tsaya, gwada ɗumama ferment ɗin kaɗan sannan ka motsa yis ɗin da wuri kafin fermentation don ƙara rage gudu.

Haƙuri yana da mahimmanci yayin aiki da wannan nau'in. A ba da ƙarin lokaci don ƙarfin nauyi ya ragu a hankali, koda kuwa aiki ya yi ƙasa. Sa ido akai-akai da kuma magance matsalolin ayyukan Wyeast 1332 da aka ambata za su taimaka wajen shawo kan yawancin ƙalubalen fermentation da masu yin giya na Northwest Ale ke fuskanta.

Injin yin giya a cikin wani abin gwaji yana duba yadda ake yin yisti kusa da injin yin burodi na bakin karfe tare da giya mai kumfa da kayan aikin yin giya. Danna ko danna hoton don ƙarin bayani.

Ayyukan Kula da Yisti, Ajiya, da Sake Amfani da su

Tabbatar fakitin sun yi sanyi kuma ku bi ƙa'idodin Wyeast don adana Wyeast 1332. Firiji shine mabuɗin rage raguwar amfani. Kullum duba kwanakin fakitin kuma yi amfani da yisti sabo don samun sakamako mafi kyau.

Lokacin sake amfani da yis mai ruwa, yana da mahimmanci a girbe daga ƙoshin lafiya da aiki da zarar krausen ya lafa. Yi amfani da kayan aiki masu tsabta da tasoshin da aka tsaftace kawai don hana gurɓatawa. Sau da yawa, ƙananan wurare suna ƙara haɗarin gurɓatawa.

Ƙirƙirar farawa yana da mahimmanci yayin sake amfani da yisti mai ruwa a tsawon tsararraki. Fara farawa yana sake cika adadin ƙwayoyin halitta da kuzari. Idan shekarun fakitin ba su da tabbas, ƙirƙirar farawa hanya ce mai kyau don tabbatar da kuzari kafin a haɗa shi cikin cikakken tsari.

Yi amfani da shawarwari masu sauƙi na adana yisti: a ajiye yisti a sanyi, a rage yawan iskar oxygen, kuma a guji adanawa na dogon lokaci. Don ajiya na ɗan gajeren lokaci, a yi amfani da kwalaben da aka tsaftace a cikin firiji. Don ajiya mai tsawo, a fifita sabbin fakiti ko daskararrun kayan lambu idan akwai.

• Tsafta: tsaftace mazurari, cokali, da kwalba da ake amfani da su wajen girbi.
• Lakabi: nau'in bayanin kula, ranar fitarwa, da kuma samarwa a kan kwalba.
• A jefar: kada a sake amfani da yis daga cikin tarin da suka kamu; a zubar da yis ɗin da ya gurɓata da kyau.

Lokacin sake yin amfani da shi, a lura da raguwar ƙamshi da ƙamshi a cikin tsararraki masu zuwa. Idan aikin ya ragu, lokaci ya yi da za a daina sake amfani da shi kuma a canza zuwa sabon fakitin Wyeast 1332. Kulawa yadda ya kamata yana da mahimmanci don guje wa rashin ɗanɗano da kuma kiyaye lafiyar yis.

Sharhin Mai Karatu da Ra'ayoyin Al'umma

Jerin kayayyaki na dillalai sun nuna kimantawa da dama na masu amfani, tare da shafi ɗaya na samfura yana nuna bita 71. Bayanan girke-girke sun nuna dubban giya da ke ba da suna ga nau'in giya, wata alama ce ta karɓuwa sosai a cikin da'irar giya ta gida.

Sharhin Wyeast 1332 sau da yawa yana yaba wa iyawarsa ta sharewa da kuma rage tasirinsa. Yawancin masu yin giya suna ba da rahoton ɗanɗano mai tsabta da daidaito a cikin giyar amber da giya irin ta Ingilishi. Waɗannan bayanan suna bayyana a cikin zaren tattaunawa da bayanin ɗanɗano.

Ra'ayoyin al'umma Northwest Ale sun nuna sakamako mai inganci idan aka zuba yis ɗin daidai kuma aka ba shi lokaci. Wasu rahotanni sun bayyana fara aiki a hankali sannan kuma an kammala shi da kyau a ƙarƙashin yanayin ɗumi da kuma iskar oxygen mai kyau.

Kwarewar masu yin giya ta kwatanta ta nuna fifiko daban-daban. Wasu masu yin giya sun zaɓi Wyeast 007 don wasu IPAs, suna cewa yana ƙara halayyar hop. Wasu kuma sun fi son 1332 don giyar malt-forward ko kuma wacce aka daidaita inda yanayinta mai tsaka-tsaki da kwanciyar hankali ke taimakawa girke-girke ya yi haske.

• Kyakkyawan: rage yawan giya da kuma giya mai tsabta a cikin darussa da yawa.
• Tsaka-tsaki: wasu fermentation suna farawa a hankali amma suna ƙarewa bushe da kulawa mai kyau.
• Kwatanta: wasu nau'ikan wasu lokutan sun fi 1332 kyau a cikin ales masu tsalle-tsalle.

Wani rahoto na al'umma ya yi cikakken bayani game da yadda fermentation ya fara daga OG 1.062 zuwa FG 1.009 bayan an dafa shi da zuma mai zafi 152°F. Wannan misalin ya nuna cewa Wyeast 1332 zai iya kaiwa ga raguwar yawan fermentation idan aka inganta yanayin fermentation.

Jin daɗin da ake ji a cikin masu yin giya yana nuna nau'in giya mai inganci ga nau'ikan giya iri-iri. Lokaci-lokaci ana samun raguwar fermentation a cikin sharhin, duk da haka yawancin rubuce-rubuce suna jaddada sakamako mai kyau da kuma kyakkyawan abin sha idan aka bi mafi kyawun hanyoyin.

Zaɓuɓɓukan Siyayya, Farashi, da Samuwa a Amurka

Ana samun yeast na Wyeast 1332 Northwest Ale sosai a Amurka ta hanyar shagunan zahiri da dandamali na kan layi. Abokan ciniki za su iya bincika shafukan samfura waɗanda ke ba da cikakkun bayanai game da girman fakitin, halayen fermentation, da kuma ra'ayoyin masu amfani. Wannan bayanin yana taimakawa wajen zaɓar adadin da ya dace don yin breast.

Farashin Wyeast 1332 ya bambanta dangane da dillalin da adadin sayayya. Tunda ana sayar da shi azaman yisti mai ruwa, farashi na iya canzawa tare da haɗa kayan farawa, abubuwan gina jiki, ko inshorar jigilar kaya. Yana da mahimmanci a kwatanta farashi tsakanin masu siyarwa daban-daban don fahimtar abin da ke cikin farashin ƙarshe.

Amurka, ana samun Wyeast 1332 sosai saboda shahararsa a girke-girke na gida da kuma yawan buƙata a shagunan gida. Duk da haka, buƙatar yanayi da katsewar sarkar samar da kayayyaki na iya shafar samuwa. Yana da kyau a duba majiyoyi da yawa masu inganci idan shagon da kuka fi so na gida ya ƙare.

Manufofin jigilar kaya sun bambanta tsakanin dillalai. Wasu suna ba da jigilar kaya kyauta akan oda da ta wuce wani adadin kuma suna ba da garantin gamsuwa. Yana da mahimmanci a sake duba manufofin jigilar kaya na Wyeast USA don cikakkun bayanai kan sarrafa sarkar sanyi, saurin isarwa, da hanyoyin dawowa. Wannan yana tabbatar da cewa yis ɗin yana da amfani yayin jigilar kaya.

• Duba sabo da ranar da aka samar da fakitin kafin siyan sa.
• Tabbatar da suna mai siyarwa ta hanyar bita da kuma dandalin tattaunawa na al'umma.
• Tabbatar da lokacin jigilar kaya da zaɓuɓɓukan sarkar sanyi don yisti mai ruwa.
• Nemi garanti ko manufofin dawo da kaya waɗanda suka shafi jigilar kaya da suka lalace.

Ga waɗanda ke neman samun damar shiga Wyeast 1332 akai-akai, shagunan homebrew da dillalan kan layi da yawa suna ba da sanarwar kaya da zaɓuɓɓukan yin oda bayan an yi oda. Idan kuna shirin yin oda a gaba, yin oda a gaba yana taimakawa wajen sarrafa jigilar kaya da duk wani buƙatun kula da yanayin zafi mai tsanani.

Kammalawa

Yis ɗin Wyeast 1332 Northwest Ale abu ne mai matuƙar muhimmanci ga masu yin giya a gida. An san wannan yis ɗin da iyawarsa ta ƙirƙirar ales masu matsakaicin jiki tare da ɗan ɗanɗanon zaki. Hakanan yana samar da esters masu laushi da 'ya'yan itace. Bugu da ƙari, yawan flocculation ɗinsa yana taimakawa wajen tsaftace giya, koda ba tare da tsawaitaccen tsari ba.

Aikin yis ɗin yana da daidaito, wanda hakan ya sa ya dace da nau'ikan ales iri-iri. Yana da kyau a Turanci da salon Arewa maso Yamma, yana kaiwa kashi 69% na raguwar giya tare da kulawa mai kyau. Hakanan yana iya jure giya har zuwa kashi 10% na ABV tare da isasshen abinci mai gina jiki da farkon farawa. Duk da haka, yana iya yin tsami a hankali, don haka manyan farawa da kuma yin amfani da hankali suna da mahimmanci don guje wa matsaloli.

Don samun sakamako mai kyau, yi amfani da Wyeast 1332 a lokacin da ake yin giya mai ƙarfi a Ingila da kuma giya mai daidaito a Amurka. Haka kuma yana da kyau ga giya mai tsayi inda ake son ɗan ƙaramin ester. Duk da haka, ga IPA masu tsabta sosai, wasu nau'ikan yisti na iya zama mafi dacewa. Tabbatar da ingantaccen ƙimar fitar da giya, kula da yanayin zafi tsakanin 18-24 °C, kuma a bar yisti ya daidaita sosai don samun sakamako mafi kyau.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

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