Ukubilisa Ubhiya nge-Wyeast 1332 Northwest Ale Yeast

Isembozo sengilazi esigcwele ubhiya we-amber ophuphumayo, esinebhodlela elincane lemvubelo, ama-hops, kanye nezinhlamvu ze-malt ngaphambili kanye nesizinda sendawo yokwenza utshwala esifiphele kancane. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Okuthathwayo Okubalulekile

• Imvubelo ye-Wyeast 1332 Northwest Ale ithandwa kakhulu ngenxa yokubilisa okuhlanzekile kanye nokucaca okuqinile kwe-hop.
• Kuvamile kuma-IPA kanye nama-ales aluhlaza futhi kuvela ezindleleni zokupheka eziningi zomphakathi.
• Abathengisi banikeza amakhasi omkhiqizo anemininingwane, imibuzo nezimpendulo, kanye neziqinisekiso zokwaneliseka kubathengi base-US.
• Ukubilisa ubhiya ngempumelelo ngalolu hlobo kuncike emazingeni okushisa afanele kanye nokulawula izinga lokushisa.
• Lokhu kubuyekezwa kwe-Wyeast 1332 kuzoqondisa abenzi bobhiya ngokuphatha, ukuxazulula izinkinga, kanye nokusebenzisa kabusha imikhuba emihle kakhulu.

Ukubuka konke kwe-Wyeast 1332 Northwest Ale Yeast

I-Wyeast 1332 iyintandokazi phakathi kwabakhiqizi bebhiya basekhaya ngenxa yemvubelo yayo ye-ale ewuketshezi. Inokuncipha okuphakathi okucishe kube ngu-69%, okuholela ekuqedeni okulinganiselayo. Lokhu kulungele ama-ale aseNgilandi naseNorthwest-style.

Imininingwane ye-Wyeast 1332 iqokomisa ukugeleza kwayo okuphezulu kanye nokubekezelela kwayo utshwala kufika ku-10.0% ABV. Lokhu kuyenza ifaneleke kakhulu kumabhiya asesikhathini kanye nama-ales aqinile, igwema amanothi aqinile e-solvent.

Izinga lokushisa elifanele lokubilisa lingu-64–75 °F (18–24 °C). Ngaphakathi kwalolu hlu, imvubelo ikhiqiza umzimba obushelelezi, omnandi kancane. Iphinde ikhiphe ama-ester athambile omhlaba kanye nezithelo.

Ivame ukusetshenziswa kuma-bitter, ama-brown ale, ama-milds, ama-ESB, ama-Scottish ale, kanye nama-porters. Izizindalwazi zokupheka zibonisa izinkulungwane zezinhlobo zobhiya ezisebenzisa le mvubelo. Lokhu kubonisa ukuguquguquka kwayo kanye nokusebenza kwayo okuthembekile.

Kwabenzi bobhiya abafuna imvubelo eqondile nehlanzekile, i-Wyeast 1332 iyisinqumo esihle kakhulu. Ilinganisa kahle phakathi kohlobo lwe-malt ne-hop. Lokhu kusekela izinhlobo eziningi ze-ale zendabuko nezesimanje.

Kungani Ukhethe Imvubelo ye-Wyeast 1332 Northwest Ale Yokwenza Ubhiya Ekhaya

I-Wyeast 1332 yaziwa ngephrofayili yayo ethembekile, enomzimba ophakathi nendawo, efanela izinhlobo eziningi zama-ales. Ikhethwe ngenxa yokuncipha kwayo okuzinzile, ukuqeda kwayo okubushelelezi, kanye nama-ester amancane. Lezi zici zithuthukisa i-malt nama-hops ngaphandle kokuzinqoba.

Izinzuzo zemvubelo yaseNorthwest Ale zifaka phakathi ukugeleza kwayo kwemvelo okuphezulu. Lesi sici senza ubhiya bukwazi ukuphuma ngokushesha. Sinciphisa isidingo sokuhlunga okubanzi kanye nezikhathi ezinde zokulungisa, okuzuzisa izinhlobo eziningi zobhiya basekhaya.

Uma ukhetha imvubelo yokwenza ubhiya ekhaya, ukuguquguquka kubalulekile. I-Wyeast 1332 ihamba phambili kokubili ezinhlotsheni zaseBrithani nasePacific Northwest. Iyinto eyinhloko ezinkulungwaneni zezindlela zokupheka, ezithandwa yibo bobabili abathandi bokudla kanye nabakhiqizi bobhiya abangochwepheshe.

• Umnikelo wokunambitheka: ama-ester athambile omhlaba kanye nezithelo athuthukisa ibhalansi
• Umzimba: ophakathi nendawo onomphetho omnandi kancane osekela ubhiya obuhamba phambili nge-malt
• Ukucaca: ukugoba okunamandla kusiza ukuqina kwemvelo nokukhanya

Ukuthembeka kwayo kusekelwa ukusetshenziswa kabanzi komphakathi kanye nezindlela zokupheka zezentengiselwano. Ukubuyekezwa kwabasebenzisi abaningi kanye nohlu lwezindlela zokupheka kugcizelela ukuthi kungani i-Wyeast 1332 iyindlela ethandwayo phakathi kwabenzi bobhiya.

Kwabenzi bobhiya abafuna imvubelo ehambisanayo neguquguqukayo, i-Wyeast 1332 ivelele. Inikeza ibhalansi ephelele yokunambitheka, ukusebenza, kanye nokulula kokusetshenziswa.

Ukusondela kwesitsha sokubilisa ingilazi esinobhiya obuphuzile be-amber, ama-hops kanye nezinhlamvu ze-malt ngaphambili, kanye namathuluzi okupheka etafuleni lokhuni lasemaphandleni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izincomo Zokuphonsa Nokuqala Zokusebenza Okuhle Kakhulu

I-Wyeast 1332 iphumelela kakhulu ngenani lamaseli afanele kanye nokunakekelwa. Kuma-ales anamandla ajwayelekile, iphakethe elisha le-smack livame ukwanela. Kodwa-ke, kubhiya obuphakathi kuya kobukhulu obuphezulu, kunconywa i-yeast starter ukuze kuhlangatshezwane namazinga okuphotha aqondiwe.

Amaphakethe amadala noma ukuthunyelwa okulibazisekile kudinga isiqalisi ukuze kuvuselelwe imvubelo. Ukuphathwa kahle kwemvubelo ewuketshezi kubalulekile: ukujika kancane, ukugcina indle, nokugwema amazinga okushisa aphezulu. Isiqalisi esingu-500–1000 ml sivame ukusindisa impilo encane yamaqoqo obhiya basekhaya.

Qinisekisa ukuthi umoya uvulekile ngaphambi kokufaka i-pitch ukuze kusekelwe ukukhula kwemvubelo. Umoya owanele unciphisa isikhathi sokulibaziseka futhi usize i-Wyeast 1332 ekufinyeleleni ekunciphiseni okuphelele. Sebenzisa amathuluzi ahlanziwe, ipompo encane ye-aquarium ene-inline filter, noma i-oxygen emsulwa yama-wort anamandla adonsela phansi aphezulu.

Lungisa usayizi wesiqalisi ngokuya ngamandla adonsela phansi kanye nevolumu yebhetshi. Ukuze uthole amandla adonsela phansi aphezulu, khulisa ivolumu yesiqalisi noma sebenzisa amaflaski amaningi. Phatha izincomo zesiqalisi njengeziqondiso kunemithetho eqinile.

Faka imvubelo kuphela ngemva kokuba i-wort isipholile ku-64–75 °F (18–24 °C). Gwema ukushaqeka kokushisa okuvela ku-hot wort, okungaholela ekubhajweni okubambekile noma okuhamba kancane. Thela kancane i-starter ukuze uvimbele ukuchaphazeka ngokweqile.

Qapha isikhathi sokuqala kokubilisa ukuze ukale amandla. Ukubilisa okusebenzayo kungakapheli amahora angu-12-36 kuvame ukukhombisa ukuthi i-pitch iphumelele. Uma ukubilisa kuhamba kancane, hlola kabusha indlela ophatha ngayo bese ucabanga ngokushintsha i-starter entsha.

Ukulawulwa Kwezinga lokushisa Lokuvutshelwa

I-Wyeast 1332 ikhula kahle phakathi kuka-18.0–24.0 °C (64–75 °F). Lolu hlu luqinisekisa iphrofayili ye-ester efiselekayo kanye nokuncipha okuthembekile kwama-ales esitayela saseNyakatho-ntshonalanga.

Ku-18 °C, imvubelo inciphisa ama-ester, okuholela ekunambithekeni okuhlanzekile. Cishe ama-24 °C, kuvela ama-ester anezithelo nomhlaba, okuthuthukisa izindlela zokupheka eziya phambili.

• Sebenzisa ukulawula izinga lokushisa elizungezile ezimweni ezipholile.
• Sebenzisa igumbi lokubilisa lapho kudingeka khona ukulawulwa okunembile.
• Zama i-swamp cooler noma i-heat belt ukuze uthole izinto ezingabizi kakhulu.

Ukulawula izinga lokushisa okuzinzile kubalulekile kuma-Northwest Ales. Ukushintshashintsha kwezinga lokushisa kungaphazamisa umsebenzi noma kungenise ukunambitheka okungafuneki. Hlosa amazinga okushisa okuvutshelwa kwe-ale ahambisanayo.

Abanye abenzi bobhiya babhekana nokubilisa okuhamba kancane, umsebenzi ubonakala kuze kube usuku lwe-14. Ezimweni ezinjalo, gcina izinga lokushisa lizinzile futhi ugweme ukuxubha imvubelo. Ukuncishiswa okuphelele kuvame ukwenzeka ngokuhamba kwesikhathi.

Ngemva kokunciphisa ubhiya, gcina ubhiya ekushiseni okulinganayo ukuze ulungise isimo. Lokhu kusiza ekuqineni kwemvubelo nokucaca kwayo, okubaluleke kakhulu uma ubheka ukuthi uhlobo luhamba kahle kangakanani.

I-Glass carboy ene-pale ale ebilisa ngamandla ngaphakathi kwegumbi lokubilisa elilawulwa amazinga okushisa, ebonisa isilawuli sedijithali esifunda ama-degrees Celsius angu-68 kanye nezinto zokwenziwa zifiphale kancane ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukunciphisa kanye Nezinguquko Zamandla Adonsela phansi Okulindelekile

I-Wyeast 1332 Northwest Ale ivame ukufinyelela ekunciphiseni okungu-69%. Lokhu kusho ukuthi abenzi bobhiya basekhaya bangalindela ukunciphisa okuphakathi ezindaweni zokupheka eziningi. Ukunciphisa okunjalo kuvame ukuholela ekuncipheni kokunambitheka kwe-malt kubhiya ogcwele umzimba. Futhi komisa kahle ama-ales anamandla aphakathi nendawo.

Kodwa-ke, ukubilisa kwangempela kungahluka. Abanye abenzi bobhiya babone i-OG engu-1.062 yehla yaba yi-FG engu-1.009. Lokhu kubonisa amandla alolu hlobo okunciphisa kakhulu ngaphansi kwezimo ezinhle.

Izinto eziningana zithonya ukuncishiswa kwe-Wyeast 1332 okufinyelelwayo. Izinga lokushisa le-mash libalulekile; i-mash engu-152 °F ikhiqiza i-wort engavuthwa kangako kunezinga lokushisa eliphansi. Ukwakheka kwe-wort, okuhlanganisa ama-dextrins noma izithasiselo ezifana noju, nakho kuthinta amandla adonsela phansi okugcina.

Izinga lokuphotha kanye nokufakwa komoya-mpilo kudlala indima ebalulekile ku-FG elindelekile. Ukuphotha phansi noma ukufakwa komoya-mpilo okungekuhle kunganciphisa ukubila, okuholela ekudonselekeni okuphezulu kokugcina. Ukuqinisekisa impilo enhle yemvubelo kanye nokuqala okufanele kukhulisa amathuba okufinyelela ekunciphiseni okuqondiwe.

Izinga lokushisa lokubila lithinta nezinguquko zamandla adonsela phansi eNorthwest Ale. Izinga lokushisa elipholile nelizinzile likhuthaza ukuncishiswa okuqhubekayo. Kodwa-ke, ukushintshashintsha okufudumele kungasheshisa umsebenzi wokuqala kodwa kungafaka engcupheni ukunambitheka okungekuhle noma ukuqeda okumisiwe.

• Landelela amandla adonsela phansi njalo ukuze ubone inqubekela phambili eya ku-FG elindelekile.
• Vumela isikhathi esengeziwe uma ukubilisa kubonakala kuhamba kancane; ukuhluza kungaphela kahle uma kunezimo ezifanele.
• Lungisa iphrofayili ye-mash noma i-oxygenation uma udinga ubhiya wokugcina owomile noma omnandi.

Ukuziphatha Kokuhlushwa Nokucaciswa

I-Wyeast 1332 ikhombisa ukugoba okuphezulu, okubangela ukuthi amaseli emvubelo ahlangane futhi ahlale ngokushesha. Abapheki bebhiya bavame ukuthola ubhiya ocacile ngaphandle kwesidingo sezinto ezisindayo zokuhlanza lapho besebenzisa lolu hlobo.

Ukuqeda imvubelo ngempumelelo kubalulekile ebhiyani elicwebezelayo neliphuzwayo ngemva kwesikhathi esifushane sokulungisa. Ukuze uthole imiphumela emihle kakhulu, vumela ubhiya ukuthi uvuthwe ku-fermenter. Lokhu kuvumela imvubelo ukuthi iqine futhi ishiye ubhiya ohlanzekile ngaphezu kwe-trub.

Uma uhambisa noma ubeka i-rack, kubalulekile ukushiya inhlabathi ngemuva. Sebenzisa ukufutha kancane kanye nokubeka i-rack ngaphezu kwemvubelo ezinzile ukuze ugcine ukucaca. Le ndlela isiza ekugwemeni ukuphinda umise imvubelo ngesikhathi sokupakisha.

Ukugoqana okuphezulu kunciphisa isidingo sokuhlunga ngokususa inani elikhulu lemvubelo ngaphambi kokulungisa. Kodwa-ke, qaphela ukuthi i-impendle ingaphumi ngaphambi kwesikhathi ngesikhathi sokubilisa okusebenzayo. Ukuqina kwayo kusenesikhathi kungavimba ukuncishiswa uma imvubelo ishiya ubhiya ngaphambi kokuba i-impendle iqede ukubilisa.

• Vumela isikhathi esanele sokulungisa ukuze kusekelwe ukuqina kwemvubelo.
• Beka irekhi ngaphezu kwe-trub ukuze uvikele ukucaca.
• Gada amandla adonsela phansi ukuqinisekisa ukuthi ukubila kuqediwe naphezu kokugobhoza okusheshayo.

Ukusondelana kobuciko kokugeleza kwemvubelo okuhlala phansi kwesitsha sengilazi sokubilisa esigcwele ubhiya we-amber, kunamabhamuza aphakamayo kanye nemishini yelebhu ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukubekezelela Utshwala kanye Nokuvutshelwa Kwe-High-Gravity

I-Wyeast 1332 ingamelana ne-ABV efika ku-10.0%, okwenza kube ukukhetha okuhle kakhulu kwama-ales ngezinombolo eziphezulu. Ukubilisa kufike ku-10% ABV kudinga isineke, njengoba inqubo ihamba kancane kunebhiya ejwayelekile.

Ukubiliswa okuphezulu kwamandla adonsela phansi kubeka ingcindezi enkulu kwimvubelo. Kubalulekile ukuphatha amazinga omoya-mpilo, amazinga okuphonsa, kanye nokutholakala kwezakhamzimba. Abapheki bewayini abahlose i-10% ABV bavame ukusebenzisa iziqalo ezinkulu ukuqinisekisa ukuthi amaseli emvubelo anele.

Ukusebenzisa ukudla okuhleliwe kanye nokwengeza izakhamzimba kusiza ukugcina imvubelo iphilile ngesikhathi sokubilisa isikhathi eside. Uma ushukela uyinkimbinkimbi noma imvubelo icindezelwe utshwala, ukubilisa kungase kwehle. Ukugcina amazinga okushisa ephansi kungasiza imvubelo ukuqedela inqubo yokubilisa.

Izinyathelo ezisebenzayo zokusebenza okuthembekile:

• Yenza isiqalo esikhulu noma sebenzisa amaphakethe amaningi ukuze wandise imvubelo ephilayo.
• Engeza i-yeast nutrient bese ucabanga nge-oxygenating wort ngaphambi kokuyiphonsa.
• Gcina ukubilisa kusezingeni lokushisa elinconywayo le-Wyeast 1332.
• Yiba nesineke; vumela isikhathi esengeziwe sokunciphisa ukubiliswa kwamandla adonsela phansi aphezulu.

Imibiko yabasebenzisi iqinisekisa ukuthi ngokuhlela ngokucophelela, ukuncishiswa okuphelele kungafinyelelwa. Amanye amaqoqo afinyelela amandla adonsela phansi kancane kancane kodwa aqeda ehlanzekile enamaseli anele kanye nezakhamzimba. Ukuze kupheliswe ngempumelelo kufinyelele ku-10% ABV, indlela elinganisiwe neqonda izakhamzimba ibalulekile nge-Wyeast 1332.

Izitayela Zobhiya Ezinhle Kakhulu Zokwenza Ngale Nhlobo

I-Wyeast 1332 idlula zonke izinhlobo ze-ales zesiNgisi zendabuko, lapho i-malt iyinkanyezi. Ilungele ama-Bitter Ales, ama-Brown Ales, ama-Milds, nama-ESB. Lawa mabhiya azuza ku-malt yawo ethosiwe kanye nokuphela kwayo okuhlanzekile, okumnandi kancane. Imvubelo inezela ama-ester athambile anezithelo nomhlaba, okuthuthukisa ukujula kobhiya ngaphandle kokubusa.

Isebenza kahle futhi nama-Scottish Ales nama-Porters. Iphrofayili ye-ester ephansi yemvubelo ihambisana ne-caramel kanye ne-malts eyosiwe. Abenzi bobhiya abahlose izitayela ezinhle kakhulu zobhiya nge-Wyeast 1332 bazothola ukuthi ithuthukisa ukuphuzwa kotshwala obungena-ABV ephansi.

I-Wyeast 1332 ayikhawulelwe kuma-classics aseBrithani; ifanela nezitayela ze-Northwest Ale. Ilungele ama-IPA esikhathi kanye nama-amber ale, inikeza uhlamvu lwe-yeast oluvinjelwe kanye nokubukeka okucacile. Le yeast inikeza isizinda esilinganiselayo sokukhetha ama-hop anesibindi e-Northwest Ales.

• I-Bitter Ales — gcizelela izinhlobo ze-malty backbone kanye ne-English hop.
• Ama-Brown Ales nama-Porters — abonisa amanothi e-toffee athambile futhi aqediwe kahle.
• Ama-Milds nama-ESB — agcina ukukwazi ukuhlangana futhi athambile.
• Ama-Scottish Ales — vumela ubumnandi be-malt buholele ngezithelo ezincane.
• Ama-IPA e-Session/Ama-Ale e-Amber — asetshenziselwa ukucaca kanye nokuba khona kwemvubelo okulinganiselayo.

Ukuhlanganisa i-hop kuyaguquguquka. I-Classic East Kent Goldings noma i-Fuggles inikeza ibhalansi yendabuko. Ukuze uthole i-Northwest twist, i-Cascade, i-Centennial, noma i-Citra ingasetshenziswa ukusekela i-ester okulingene. Lokhu kuguquguquka kwenza i-English ales ene-1332 kanye ne-Northwest brews yesifunda ibe yizinketho ezithembekile nezinambithekayo.

Imvubelo ye-Wyeast 1332 Northwest Ale kuma-IPA kanye nama-Hoppy Beers

I-Wyeast 1332 kuma-IPA ihlonishwa kakhulu ngabapheki bebhiya basekhaya ngekhono layo lokuthuthukisa ukunambitheka kwe-hop ngaphandle kokuyinqoba. Ihamba phambili kubhiya be-hoppy eNorthwest Ale, ngenxa yesilinganiso sayo esiphezulu sokugeleza. Lesi sici siqinisekisa ubhiya ocacile, okuvumela iphunga le-hop kanye nokubaba kukhanye.

Imvubelo inikela ngephrofayili ye-ester elinganiselayo, inezela umuzwa womzimba nomlomo kubhiya. Abenzi bobhiya basekhaya bathola ukuthi isekela ukugcwala kwama-hops, okuvumela ukunambitheka kwe-citrus, iphayini, noma kwe-tropical ukuthi kuthathe indawo ephambili. Abanye bakhetha i-Wyeast 007 ukuze kube nokuphela okomile, kodwa abaningi bayayithanda i-1332 ngenxa yokuyindilinga kwayo okwengeziwe.

Ukuze wandise uhlamvu lwe-hop, hlose ingxenye engezansi yebanga lokubilisa. Amazinga okushisa apholile asiza ukugcina imvubelo ihlanzekile, okuthuthukisa ukuvezwa kwe-hop. Ukuze uthole iphrofayili ehlanzekile kakhulu, gcina ukulawula okuqinile kokushisa futhi uqinisekise ukuthi i-pitch yemvubelo iphilile ukuze ugweme ukunambitheka okungekuhle.

Amathiphu awusizo okukhulisa umlingiswa we-hop:

• Faka inani lamaseli elanele bese ucabanga ngokuqala ama-IPA anamandla aphezulu.
• Bilisa ukuze unciphise ama-ester futhi ulondoloze iphunga le-hop.
• I-hop eyomile sekwephuzile ukuze ibambe amafutha e-hop aguquguqukayo ngemva kokuncipha kokuqala.

I-Wyeast 1332 ilinganisa kahle phakathi kokuqina kwe-hop kanye nohlamvu lwemvubelo, okwenza kube kuhle kakhulu ngesitayela se-hoppy beers saseNorthwest Ale. Amandla ayo okusula kanye negalelo layo ekuzizweni komlomo kusekela amaphrofayili e-hop aqinile ngenkathi igcina ubhiya ulula futhi unuka kamnandi.

Izinselele Ezivamile Zokuvubela Nokuxazulula Izinkinga

Abapheki abaningi bebhiya babhekene nokuqala kancane nge-Wyeast 1332 Northwest Ale. Umsebenzi ungase ungaveli kuze kube usuku lwe-10 noma lwe-14. Ukuze ulwe nalokhu, dala isiqalo esinamandla futhi uqinisekise ukuthi inani lamaseli lilungile ngobukhulu bebhetshi yakho.

Ukunganciphisi kahle kungaba yinkinga, okuholela ekudonseni okuphezulu kunalokho obekulindelekile. Le nkinga ingase ibangelwe ukugobhoza ngaphambi kwesikhathi, amazinga okushisa e-wort apholile, noma izinga eliphansi lokuphonsa. Ukungatholi umoya-mpilo kahle ngesikhathi sokuphonsa nakho kungaba nomthelela. Hlola njalo ukuthi imvubelo iphila kahle futhi uqinisekise ukuthi ithola umoya-mpilo ngokuphelele ukuze ugweme ukubhajwa.

Ukubhekana nezinkinga ezivamile nge-Wyeast 1332 kuhilela izinyathelo ezijwayelekile. Gcina amazinga okushisa okuvutshelwa ephakathi kuka-18–24 °C. Esikhundleni sokuthembela kumabhamuza noma ku-krausen, qapha ukufundwa kwamandla adonsela phansi. Uma ukuvutshelwa kwehla, vuselela kancane i-fermenter ukuze isabalalise kabusha imvubelo nezakhamzimba.

Nasi uhlu lokuhlola olusheshayo lokuxazulula izinkinga zokubilisa nge-Northwest Ale:

• Qinisekisa izinga lokushaywa kanye nobudala bemvubelo.
• Linganisa amazinga e-oxygen bese ufaka umoya ngaphambi kokufaka i-oat.
• Landelela izinga lokushisa bese uligcina ngaphakathi kwebhendi enconywayo.
• Thatha ukuhlolwa kwamandla adonsela phansi kabili noma kathathu izinsuku eziningana ngaphambi kokungenelela.

Ukuze ulungise ukubila okuhamba kancane, cabanga ngokwandisa usayizi wokuqala nokuqinisekisa ukuthi umoya ungena kahle. Uma ukubila kungavuki, zama ukufudumala i-fermenter kancane bese uvusa imvubelo ekuqaleni kokubila ukuze uqinise ukuncishiswa kwayo.

Ukubekezela kubalulekile lapho usebenza nalolu hlobo lotshwala. Vumela isikhathi esengeziwe sokuba amandla adonsela phansi ehle kancane kancane, noma ngabe umsebenzi ubonakala uphansi. Ukuqapha njalo kanye nokuxazulula izinkinga zemikhuba ye-Wyeast 1332 okukhulunywe ngayo kuzosiza ekunqobeni izinselele eziningi zokubilisa ezibhekene nabapheki bebhiya baseNorthwest Ale.

Ubhiya ogqoke ijazi lelebhu ohlola ukubiliswa kwemvubelo eceleni kwesitsha sokubilisa sensimbi engagqwali esinobhiya obuqhumayo namathuluzi okwenza ubhiya. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Imikhuba Yokuphatha Imvubelo, Ukugcina, Nokusebenzisa Kabusha

Qinisekisa ukuthi amaphakethe ahlala epholile futhi ulandela iziqondiso ze-Wyeast zokugcina i-Wyeast 1332. Ukufaka esiqandisini kuyisihluthulelo sokunciphisa ukwehla kokuphila. Hlola njalo izinsuku zamaphakethe bese usebenzisa imvubelo entsha ukuze uthole imiphumela emihle.

Uma usebenzisa kabusha imvubelo ewuketshezi, kubalulekile ukuvuna kusuka ekuvuthweni okunempilo nokusebenzayo uma i-krausen isizinzile. Sebenzisa amathuluzi ahlanzekile kuphela kanye nezitsha ezihlanziwe ukuze uvimbele ukungcola. Ukudluliselwa okuncane njalo kwandisa ingozi yokungcola.

Ukudala isiqalo kubalulekile uma usebenzisa kabusha imvubelo ewuketshezi ezizukulwaneni ngezizukulwane. Isiqalo sigcwalisa inani lamaseli namandla. Uma ubudala bephakethe bungaqinisekile, ukudala isiqalo kuyindlela enhle yokuqinisekisa amandla ngaphambi kokufaka inqwaba ephelele.

Sebenzisa amathiphu alula okugcina imvubelo: gcina imvubelo ibanda, nciphisa ukuvezwa komoya-mpilo, futhi ugweme ukugcina isikhathi eside. Ukuze ugcine isikhathi esifushane, sebenzisa amabhodlela ahlanzekile esiqandisini. Ukuze ugcine isikhathi eside, beka phambili amaphakethe amasha noma ama-cultivar aqandisiwe uma ekhona.

• Ukuhlanzeka: ukuhlanza ama-funnel, izipuni, namabhodlela asetshenziselwa ukuvuna.
• Ukulebula: ukuhluzwa kwenothi, usuku lokufakwa kwephimbo, kanye nokwenziwa kwamabhodlela.
• Lahla: ungasebenzisi kabusha imvubelo evela emaqenjini athelelekile; lahla imvubelo ethelelekile ngendlela efanele.

Uma uphinda upheka, qapha ukuncipha kanye nephunga ezizukulwaneni ezilandelanayo. Uma ukusebenza kwehla, sekuyisikhathi sokuyeka ukusebenzisa kabusha bese ushintshela ephaketheni elisha le-Wyeast 1332. Ukuphathwa kahle kubalulekile ekugwemeni ukunambitheka okungekuhle nokugcina impilo yemvubelo.

Ukubuyekezwa Kwabafundi kanye Nempendulo Yomphakathi

Uhlu lwezitolo lubonisa izilinganiso eziningi zabasebenzisi, kanti ikhasi elilodwa lomkhiqizo libonisa izibuyekezo ezingu-71. Izizindalwazi zokupheka zembula izinkulungwane zeziphuzo eziqamba uhlobo, uphawu lokwamukelwa kabanzi emibuthanweni yobhiya basekhaya.

Izibuyekezo ze-Wyeast ezingu-1332 zivame ukudumisa ikhono layo lokuhlanza kanye nokuncipha okuqinile. Abenzi bobhiya abaningi babika ukunambitheka okuhlanzekile nokulinganiselwe kuma-amber ale kanye nobhiya besitayela sesiNgisi. Lawa manothi avela kuzo zonke izingxoxo zeforamu kanye namanothi okunambitha.

Impendulo yomphakathi iNorthwest Ale iqokomisa imiphumela ethembekile uma imvubelo ifakwa kahle futhi inikwe isikhathi. Eminye imibiko ichaza ukuqala kancane okulandelwa ukusebenza kahle kokuqeda ngaphansi kokushisa kanye nokufakwa komoya-mpilo okuhle.

Okuhlangenwe nakho kokuqhathanisa kwabenzi bobhiya kubonisa izintandokazi ezahlukene. Inani labenzi bobhiya likhetha i-Wyeast 007 kuma-IPA athile, bethi ithuthukisa ubuntu be-hop. Abanye bakhetha i-1332 ngobhiya obuhamba phambili nge-malt noma obulinganisiwe lapho iphrofayili engathathi hlangothi nezinzile isiza iresiphi ukuthi ikhanye.

• Okuhle: ukuncishiswa okuqhubekayo kanye nobhiya ocacile ngamaqoqo amaningi.
• Ukungakhethi: okunye ukubilisa kuqala kancane kodwa kuphele komile ngokunakekelwa okufanele.
• Ukuqhathanisa: ezinye izinhlobo ngezinye izikhathi zisebenza kangcono kune-1332 kuma-ales e-hop-forward.

Umbiko womphakathi uchaze kabanzi ngokubiliswa kusukela ku-OG 1.062 kwehle kuye ku-FG 1.009 ngemuva kokuxutshwa okungu-152 °F noju oluhambisanayo. Leso sibonelo sibonisa ukuthi i-Wyeast 1332 ingafinyelela ekunciphiseni okuphezulu lapho izimo zokubiliswa zilungiswa.

Imizwa iyonke kokuhlangenwe nakho kwabapheki bebhiya ikhomba uhlobo oluthembekile lwezinhlobo eziningi ze-ales. Ukubilisa kancane ngezikhathi ezithile kuvela kumazwana, kodwa okuthunyelwe okuningi kugcizelela imiphumela ebikezelwayo kanye nokuphuzwa okuhle lapho kulandelwa imikhuba emihle.

Izinketho Zokuthenga, Amanani, kanye Nokutholakala e-United States

Imvubelo ye-Wyeast 1332 Northwest Ale itholakala kabanzi e-US kokubili ezitolo ezingokoqobo kanye nasezinkundleni eziku-inthanethi. Amakhasimende angahlola amakhasi omkhiqizo anemininingwane yobukhulu bephakethe, izici zokubilisa, kanye nempendulo yabasebenzisi. Lolu lwazi lusiza ekukhetheni inani elifanele lokupheka.

Izindleko ze-Wyeast 1332 ziyahlukahluka kuye ngomthengisi kanye nenani lokuthenga. Njengoba ithengiswa njengemvubelo ewuketshezi, amanani angashintshashintsha ngokufaka izinto zokuqala, izakhamzimba, noma umshwalense wokuthumela. Kubalulekile ukuqhathanisa amanani kubathengisi abahlukene ukuze uqonde ukuthi yini efakiwe entengo yokugcina.

E-US, i-Wyeast 1332 ivame ukutholakala ngenxa yokuthandwa kwayo ezindleleni zokupheka ubhiya basekhaya kanye nezicelo ezivame ukwenziwa ezitolo zendawo. Kodwa-ke, isidingo sesizini kanye nokuphazamiseka kweketanga lokuhlinzeka ngezinye izikhathi kungathinta ukutholakala. Kuwukuhlakanipha ukuhlola imithombo eminingi ethembekile uma isitolo sakho sendawo osithandayo siphelelwe yisitoko.

Izinqubomgomo zokuthumela ziyahlukahluka phakathi kwabathengisi. Abanye banikeza ukuthunyelwa kwamahhala kuma-oda adlula inani elithile futhi banikeza iziqinisekiso zokwaneliseka. Kubalulekile ukubuyekeza izinqubomgomo ze-Wyeast shipping USA ukuthola imininingwane ngokuphathwa kwe-cold chain, isivinini sokulethwa, kanye nezinqubo zokubuyisa. Lokhu kuqinisekisa ukuthi imvubelo ihlala isebenza ngesikhathi sokuthutha.

• Hlola ukuthi iphakethe lisha yini kanye nosuku lokukhiqiza ngaphambi kokuthenga.
• Qinisekisa idumela lomthengisi ngezibuyekezo kanye nezinkundla zomphakathi.
• Qinisekisa izikhathi zokuthumela kanye nezinketho zochungechunge olubandayo lwemvubelo ewuketshezi.
• Funa iziqinisekiso noma izinqubomgomo zokubuyisa impahla ezimboza ukuthunyelwa okonakele.

Kulabo abafuna ukufinyelela njalo ku-Wyeast 1332, izitolo eziningi ze-homebrew kanye nabathengisi be-inthanethi banikeza izexwayiso zempahla kanye nezinketho zoku-oda ngemuva. Uma uhlela i-brew, uku-oda kusenesikhathi kusiza ukuphatha ezokuthutha kanye nanoma yiziphi izidingo zokuphatha ezithinta izinga lokushisa.

Isiphetho

Imvubelo ye-Wyeast 1332 Northwest Ale iyimpahla ebalulekile kubapheki bebhiya basekhaya. Le mvubelo yaziwa ngekhono layo lokudala ama-ales aphakathi nendawo anokunambitheka okumnandi. Iphinde ikhiqize ama-ester athambile anenhlabathi futhi anezithelo. Ngaphezu kwalokho, izinga layo eliphezulu lokugeleza kwamanzi lisiza ekucwebeni ubhiya, ngisho nangaphandle kokulungiswa isikhathi eside.

Ukusebenza kwemvubelo kulinganisela, okwenza ifaneleke ezinhlotsheni ezahlukene ze-ales. Ihamba phambili ezinhlotsheni ze-ales zesiNgisi nezaseNyakatho-ntshonalanga, ifinyelela ekuncipheni okungu-69% ngokunakekelwa okufanele. Ingaphinde iphathe ubhiya obufika ku-10% we-ABV ngokudla okwanele kanye neziqalo. Kodwa-ke, ingase ibile kancane, ngakho-ke iziqalo ezinkulu kanye nokuphonsa ngokucophelela kubalulekile ukugwema izinkinga.

Ukuze uthole imiphumela emihle, sebenzisa i-Wyeast 1332 ngesikhathi esisodwa ukuze uthole ama-English ale aqinile kanye nama-American ale alinganiselayo. Ilungele futhi ubhiya obuhamba phambili lapho kudingeka khona i-ester encane. Kodwa-ke, kuma-IPA ahlanzekile kakhulu, ezinye izinhlobo zemvubelo zingase zifaneleke kakhulu. Qinisekisa amazinga okushaya afanele, gcina amazinga okushisa aphakathi kuka-18–24 °C, futhi uvumele imvubelo ihlale ngokugcwele ukuze uthole imiphumela emihle kakhulu.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukubilisa Ubhiya nge-Wyeast 3711 French Saison Yeast
• Ukubilisa Ubhiya nge-Lallemand Sourvisiae Yeast
• Ukubilisa Ubhiya nge-Wyeast 1728 Scottish Ale Yeast