Gishiri mai ƙonawa tare da Wyeast 3068 Weihenstephan Weizen Yeast

Carboy gilashin giyar Hefeweizen na Jamus a cikin yanayin girkin gida na gargajiya na gargajiya Karin bayani

Key Takeaways

• Wyeast 3068 an keɓance shi don halayen yisti na hefeweizen: ayaba da esters clove.
• Akwai ta hanyar manyan dillalai waɗanda ke ba da tallafi da abubuwan ƙarfafa jigilar kayayyaki.
• Ƙarfafa bayanin mai amfani yana nuna ingantaccen aiki a cikin aikin gida.
• Matsakaicin da ya dace, sarrafa zafin jiki, da marufi siffar dandano na ƙarshe.
• Wannan labarin zai rufe marufi, ƙimar ƙira, da shawarwari masu amfani ga masu sana'a na Amurka.

Bayanin Yisti na Wyeast 3068 Weihenstephan Wheat don Masu Gida

Bayanin Wyeast 3068 yana ba masu aikin gida dalla-dalla dalla-dalla kan nau'in nau'in Weihenstephan na yau da kullun, wanda aka dace da dabarun noma na yau. Ana yin bikin wannan yisti ne saboda ikonsa na shigar da kamshin hefeweizen na gargajiya da kuma taushin baki cikin giyan alkama.

Bayanin bayanin yisti na alkama na Weihenstephan yana nuna ayaba da esters na clove, alamar da yawancin masu shayarwa ke da burin gaske. An lura da shi don amintacce attenuation da matsakaicin flocculation, yana haifar da hazo mai daɗi a cikin zubewar da ba a tace ba.

Halayen yisti na Hefeweizen sun haɗa da nau'ikan phenolics da esters masu 'ya'yan itace waɗanda ke dacewa da zaƙi na malt alkama. Wyeast da dillalai suna ba da jagora akan ƙimar farar farar da kewayon zafin jiki don daidaita abubuwan ester profile brewers sha'awar.

• Imani na iri: yisti da aka samo daga Weihenstephan alkama wanda aka keɓance don ɗanɗanon ɗanɗano na hefeweizen.
• Amfani na yau da kullun: zaɓi na yau da kullun don hefeweizen, dunkelweizen, da sauran bambance-bambancen alkama tsakanin masu aikin gida.
• Halayen dillali: ana siyar da su a cikin fakitin smack na Wyeast tare da Q&A samfur da sake dubawar abokin ciniki don jagora.

Wyeast da shagunan giya suna ba da shawara game da girman farawa, yanayin zafi, da kulawa don guje wa ɗanɗano. Bin waɗannan shawarwarin yana tabbatar da adana halayen yisti na hefeweizen da aka yi niyya, yana haifar da daidaitattun batches.

Fahimtar Babban Mahimmin Kalma: Fermenting Beer tare da Wyeast 3068 Weihenstephan Weizen Yeast

Babban ma'anar ma'anar kalmar ta dogara ne akan matakai masu amfani da sakamakon dandano na amfani da Wyeast 3068. Ana yin bikin wannan nau'in yisti don yanayin yanayin Weizen. Yana samar da ayaba esters da clove phenolics, waxanda suke alamomin giyar alkama na Bavaria.

Ga masu aikin gida suna neman ferment tare da 3068, yana da mahimmanci a mai da hankali kan sarrafa zafin jiki da abun da ke ciki na wort. Yanayin sanyi yakan toshe esters, yayin da yanayin zafi yana haɓaka 'ya'yan itace. Daidaita lissafin dusar ƙanƙara da lissafin hatsi shine mabuɗin don tallafawa furci na phenolic ba tare da mamaye giya ba.

Anan akwai sauƙi mai sauƙi don yin fermenting tare da Wyeast 3068, yana tabbatar da tsari mai maimaitawa don ƙananan batches.

• Shirya mai farawa mai lafiya ko amfani da sabon fakitin smack don tabbatar da inganci.
• Yi wasa a ƙimar da aka ba da shawarar don guje wa wuce gona da iri da kiyaye ma'aunin ester.
• Saita zazzabi mai zafi a cikin ƙananan zuwa tsakiyar 60s ° F don daidaitaccen ɗanɗani da ayaba.
• Kula da ayyuka a cikin sa'o'i 48-72 na farko; krausen mai ƙarfi ya zama al'ada ga wannan nau'in.
• Bada izinin diacetyl idan an buƙata, sannan yanayin share esters da phenolics.

Ga waɗanda ke tambayar yadda ake yin ferment tare da Wyeast 3068, ƙananan gyare-gyare na iya yin babban bambanci. Canjin rabin-digiri a zafin jiki na iya canza fitarwar ester. Yin amfani da pilsner ko kodadde alkama malts na iya haɓaka halayen yisti. Abubuwan haɗin zaɓi na zaɓi kamar kwasfa orange ko coriander na iya ƙara taɓawa da dabara.

Fahimtar halayen yisti shine mabuɗin don hasashen sakamako. Fermenting tare da 3068 yana buƙatar kulawa da hankali. Lokacin da aka yi firgita, zazzabi, da sarrafa iskar oxygen daidai, yana haifar da ingantaccen bayanin martaba na Weizen.

Gilashin pipette yana fitar da samfurin giya daga ruwan zinare mai bubbuga a cikin tankin fermentation na jan karfe Karin bayani

Marufi da Abin da ake tsammani daga Wyeast Smack Pack

Ana siyar da Wyeast 3068 a cikin fakitin smack na Wyeast da aka kunna. Yana haɗa yisti na ruwa tare da ƙaramin jakar kayan abinci mai suna Activator pack. Wannan marufi yana kiyaye sel sabo kuma a shirye don bugu, yana tabbatar da yuwuwar lokacin jigilar kaya da adana su daidai.

Kunna fakitin yana kaiwa ga ɗan gajeren lokacin furanni. Kyakkyawan fakitin smack na Wyeast zai yi kumfa kuma ya zama mai aiki a bayyane a cikin sa'o'i 12 zuwa 48. Wannan kumfa yana nuna yisti mai yuwuwa, yana saduwa da tsammanin gama gari na masu shayarwa na gida don daidaitaccen batch 5-gallon.

Ƙarar da sabo na yisti sun ƙayyade yiwuwarsa. Jagorar Wyeast da rahotannin masu shayarwa sun ba da shawarar fakiti ɗaya da aka kunna yawanci ya wadatar don batches-gallon masu ƙarfi na talakawa. Don manyan giya masu nauyi ko kuma idan fakitin ya bayyana yana jinkiri, yin shayarwa na iya inganta lafiyar yisti.

Shafukan tallafi na siyarwa suna ba da cikakkun bayanai na samfur, Q&A, da sake dubawa. Yana da mahimmanci don bincika manufofin mai siyarwa akan garantin gamsuwa da iyakokin jigilar kaya. Waɗannan albarkatun suna taimakawa tabbatar da yuwuwa da saita sahihan tsammanin kafin yin busa.

• Bincika kwanan wata da yanayin ajiya don yin hukunci sabo a cikin marufi yisti.
• Kalli tashin kumfa bayan kunna fakitin Activator azaman alamar rayuwa.
• Yi ƙima tare da mai farawa idan kun ƙirƙira giya masu ƙarfi ko ƙananan batches inda ƙarar ƙarar ta ke da mahimmanci.

Ƙididdigar Ƙirar Ƙirar Ƙarfafawa da Ƙwararrun Ƙwararru don Wyeast 3068

Zaɓin ƙimar ƙimar daidai don Wyeast 3068 yana da mahimmanci ga giya na alkama waɗanda ke nuna ayaba da esters na clove. Cikakken fakitin Activator mai gallon 5 na iya wuce gona da iri ga ƙananan batches. Hakanan yana iya lalata bayanin martabar ester na musamman waɗanda aka san su da su.

Wyeast yana ba da jagora mai mahimmanci akan rage yawan yisti. Don batch 3-gallon ko 1.048 OG wort, suna ba da shawarar amfani da kusan 75 ml (60%) ko 62.5 ml (50%) na sabon fakitin Activator. Wannan hanya tana tabbatar da samar da ester yisti yana kiyayewa, yana kiyaye giyar daidai da salon sa.

Ƙididdigar aiki na aiki yana da tasiri lokacin da aka kirƙira ƙasa daga fakitin gallon 5. Masu shayarwa za su iya karɓar takamaiman shawarwarin milliliter daga tallafin Wyeast don cimma matakan ester da ake so.

Ƙaƙƙarfan ƙira na iya haifar da raguwar samuwar ester, yana haifar da mafi tsabta, ƙarancin bayanin martaba. Wannan sakamakon na iya zama dacewa da wasu lagers amma yana ɓata bayanin salon Weizen da 3068. Don cimma daidaiton sakamako, yana da kyau a auna ko auna ɓangaren da aka yi amfani da shi. Ƙirƙirar ƙaramin mafari wanda aka daidaita zuwa girman tsari kuma zai iya taimakawa.

• Ƙididdiga juzu'in farar ƙara ta ƙara: (Batch gallons ÷ 5) × ƙarar fakiti.
• Don 3-gallon, 1.048 OG batch, manufa kusa da 60% na fakitin gallon 5.
• Lokacin da babu tabbas, tuntuɓi tallafin Wyeast don jagorar tushen ml don buga bayanan martabar ester da ake so.

Tsayawa rikodin filaye na iya taimakawa wajen inganta fasahar ku akan lokaci. Takaddun yadda ƙimar ƙimar Wyeast 3068 daban-daban ke shafar ƙamshin giya da dandano. Sannan, daidaita adadin yisti don batches na gaba don cimma sakamakon da ake so.

Gilashin gilashin Erlenmeyer tare da al'adun yisti mai kumfa da haske mai dumi Karin bayani

Yanayin zafin jiki da sarrafa dandano tare da 3068

Yanayin zafin jiki na Wyeast 3068 yana da mahimmanci ga ɗanɗanon hefeweizen. Yanayin sanyi yana haɓaka phenolics-kamar clove, yayin da masu zafi ke haɓaka esters da bayanin kula na ayaba. Wannan ma'auni shine mabuɗin don cimma dandano da ake so.

Don hefeweizen na gaba na ayaba, nufi don yanayin zafi mai zafi. Wyeast yana ba da shawarar 72-73 ° F don jaddada isoamyl acetate, fili na ayaba. Wannan kewayon zafin jiki yana tabbatar da tsabta, cikakke 'ya'yan itace ba tare da abubuwan da ba'a so ba.

An fi son ɗanɗano mai rinjaye ko daidaitaccen ɗanɗano? Rage zafin fermentation. Matsakaicin zafin jiki na 68-70°F yana daidaita ma'auni tsakanin ayaba da albasa. Rage gaba zuwa ƙananan 60s ° F yana rage esters, yana sa clove ya fi bayyana.

• Maƙasudi ~ 72-73°F don ƙaƙƙarfan bayanin ester ayaba lokacin haɗewar hefeweizen.
• Yi amfani da 68-70°F don daidaitaccen ma'aunin zafin jiki na hadi.
• Yi la'akari da ƙananan-60s ° F idan kuna son bayanin kula-mafi rinjaye ko ƙananan esters.

Gudanar da zafin jiki na aiki yana da mahimmanci fiye da ainihin lambobi. Yi amfani da ma'aunin zafin jiki na waje, mai sanyaya fadama, ko mai sarrafa zafin jiki. Homebrewers sun yi nasarar yin hefeweizen a cikin kewayon da yawa, amma kowane digiri yana rinjayar dandano.

Kula da nauyi da ƙamshi yayin fermentation, ba kawai zafin jiki ba. Ku ɗanɗani da kamshi sune jagora mafi kyau fiye da tsauraran ka'idojin zafin jiki. Daidaitaccen ma'auni tsakanin Wyeast 3068 zazzabi kewayon da girke-girke zai haifar da cikakkiyar dandano na ayaba-clove.

Starter vs Direct Pitch: Lokacin Yin Yisti Starter don 3068

Yanke shawara tsakanin farar kai tsaye vs mai farawa hinges akan lafiyar yisti, nauyin nauyi, da fakitin shekaru. Don sabon fakitin smack Wyeast, kai tsaye sau da yawa yana tabbatar da tsaftataccen fermentation a cikin giya na alkama mai gallon biyar.

Zaɓi farkon yisti Wyeast 3068 lokacin fuskantar babban nauyi na asali, tsofaffi ko fakitin da za'a iya aiwatarwa, ko buƙatar haifuwa cikin sauri. Mai farawa yana haɓaka ƙidayar tantanin halitta kuma yana rage lokacin jinkiri. Wannan yana rage haɗarin damuwa mai yisti haifar da abubuwan dandano.

Anan ga jerin bincike mai sauri don yanke shawarar lokacin da za a gina farar yisti:

• Idan ainihin nauyi ya wuce 1.060, yi la'akari da mai farawa don isa ƙimar farar da aka ba da shawarar.
• Idan fakitin ya wuce kwanan watan samarwa ko kuma an adana shi ba daidai ba, gina mafari don tabbatar da aiki.
• Idan kuna son saurin farawa na fermentation don sarrafa ester mai tsabta, mai farawa yana taimakawa.

An tsara fakitin smack na Wyeast don dacewa. Don daidaitattun batches 5-gallon, sabon fakitin smack Wyeast 3068 yawanci yana da isassun sel masu dacewa don tsallake mai farawa. Don ƙarami batches, bi jagorar rage girman juzu'i maimakon ɓarna ɓangaren fakitin.

Akwai ciniki da za a yi la'akari. Yin jigon kai tsaye yana adana lokaci kuma yana rage mu'amala. Masu farawa suna ƙara matakai, suna buƙatar kayan aiki, kuma ɗauki kwana ɗaya ko biyu. Masu farawa suna haɓaka iyawa da kuzari don ƙalubale batches kuma suna ba da kwanciyar hankali lokacin da ƙimar farar ta fi mahimmanci.

Wyeast yana ba da shawarwarin ƙimar-daraja don 3068 kuma yana amsa takamaiman mai farawa ko tambayoyin farar. Lokacin da rashin tabbas ya kasance, tuntuɓi waɗannan jagororin ko yin matsakaicin farawa don kare ingancin Weizen ku.

Kusa da gilashin gilashi mai cike da farar yisti mai kumfa da kumfa mai kauri a ƙarƙashin hasken dumi Karin bayani

Gudanar da Haɗin Haɗi: Hana Blowoff, Sulfur, da Kashe-Ƙauna

Ikon sarrafawa yana farawa tare da mahimmanci: tabbatar da Wyeast 3068 yana da sararin samaniya don ferment da kuma hanya madaidaiciya don sakin CO2. Yi amfani da fermenter mai wadataccen sarari ko shigar da bututu mai busa zuwa carboy. Waɗannan matakan suna da mahimmanci don hana busawa yayin matakan krausen mai ƙarfi.

Matsakaicin ƙara yana tasiri sosai ga sakamakon dandano. Matsakaicin ƙimar farar da ya dace yana rage yawan damuwa na yisti kuma yana rage yuwuwar sulfur kashe dandano Wyeast 3068 na iya haifar da yanayi mara kyau. Idan babu tabbas, la'akari da gina mafari ko yin amfani da fakitin smack da yawa don cimma mahimmin ƙididdigar tantanin halitta.

Zazzabi yana taka muhimmiyar rawa wajen sarrafa fermentation. Yin taki a ƙananan 60s ° F yana rage yawan aiki kuma yana lalata krausen mai tayar da hankali, yana taimakawa wajen rigakafin busawa da rage fusel ko bayanin kula. Tsayayyen yanayin zafi kuma yana rage tsokanar ɗanɗano.

Kula da kuzarin fermentation a hankali yayin farkon awanni 48 zuwa 72. Ƙarfi, kumfa mai ruɗi yana nuna aiki mai tsanani; bututu mai busa ko bututun gaba zai kiyaye kayan aiki. A gefe guda, tausasawa, tsayayyen bubbuga yana sigina mai sarrafa ferment tare da ƙarancin samfuran.

Aiwatar da waɗannan dabarun sarrafa fermentation don taimakawa yisti wajen share mahadi na sulfur yayin sanyaya. Tsawaita lokaci akan yisti da sauran diacetyl mai dumi, idan ya cancanta, ba da izinin sulfur mai canzawa ya bazu kafin shiryawa.

• Tabbatar da isasshen sarari ko bututun busa don hana busawa.
• Matsakaicin ƙimar ƙima zuwa nau'in nauyi don rage girman abubuwan dandano na sulfur Wyeast 3068.
• Riƙe tsayayyen yanayi a cikin ƙananan 60s°F don sarrafa hadi idan ya dace.
• Bada lokaci don sanyaya don haka ragowar sulfur zai iya yin laushi.

Kwarewar aiki daga masu shayarwa tana nuna batches waɗanda aka yi da su a cikin ƙananan 60s°F galibi suna nuna ƙarancin busa da kuma ƴan batutuwan sulfur. Waɗannan sakamako na ainihi na duniya sun tabbatar da shawarar fasaha, suna mai da waɗannan shawarwarin sarrafa fermentation masu amfani ga masu aikin gida da ke aiki tare da Wyeast 3068.

Gine-ginen Gine-gine don Salon Weizen tare da Wyeast 3068

Fara ta hanyar neman ainihin nauyi tsakanin 1.045 da 1.055. Wannan kewayon yana tabbatar da daidaiton jin daɗin baki kuma yana sa giyar ta wartsake. Hakanan yana ba da damar halayen yisti na musamman don ɗaukar matakin tsakiya. Don ƙananan batches, daidaita kayan aikin don kula da nauyin da ake so.

Don hefeweizen na gargajiya, nufin samun lissafin hatsi na 50-70% malt alkama. Wannan zai ba giya sa hannun sa mai laushi, jiki mai laushi. Yi amfani da Jamusanci Pilsner ko Vienna a matsayin tushe don ragowar 30-50%. Ƙara ƙaramin adadin Munich ko Carahell na iya haɓaka launi da ƙara haɓakar malt.

Zaɓi ƙananan haushi kuma zaɓi nau'ikan tsaka tsaki kamar Hallertau ko Tettnang. Nufin IBUs tsakanin 8-15 don tabbatar da cewa ayaba da esters daga Wyeast 3068 sun mamaye dandano. Late hops ko ƙaramar magudanar ruwa kaɗan zai taimaka adana ɗanɗanon yaji ba tare da rushe ma'auni ba.

• Misalin hatsi: 60% alkama, 40% Pilsner don jiki mai kyau.
• Musamman: 2-4% Munich don zurfin, 1-2% malt acidulated don daidaita pH idan an buƙata.
• Adjuncts: guje wa ƙwanƙarar hatsi ko hatsin rai wanda ke rufe halin yisti.

Bi shawarwarin girke-girke na 3068 akan ƙimar farashi da sarrafa zafin jiki don daidaita ayaba vs clove. Yanayin zafi mai zafi (66-72°F) yana fifita esters ayaba. Matsakaicin sanyaya (62-66°F) yana haɓaka phenolics na clove. Daidaita girman farar farar da ɗan gajeren diacetyl hutawa don tsaftace haƙori.

Lokacin tsara shirye-shiryen dusar ƙanƙara, zaɓi mashin jiko ɗaya a kusa da 148-152 ° F. Wannan yana daidaita jiki da fermentability. Tada zafin dusar ƙanƙara don ƙarin jin bakin ko sauke shi don bushewa. Sanya matakan dusar ƙanƙara mai sauƙi don nuna hulɗar alkama da yisti.

• Manufar OG: 1.045-1.055.
• Rabon alkama: 50-70% a cikin lissafin hatsin hefeweizen.
• Hops: tsaka tsaki iri, 8-15 IBUs.
• Ferment: sarrafa temps kowane shawarwarin girke-girke don 3068 don siffanta esters da phenols.

Gwada ƙananan bambance-bambance a cikin batches don fahimtar yadda saitin ku ke shafar Wyeast 3068. Bibiyar yanayin zafi na dusar ƙanƙara, nauyin nauyi na asali, ƙimar farar ƙira, da bayanin martaba. Waɗannan bayanan kula za su taimaka wajen tace girke-girke na Weizen Wyeast 3068, tabbatar da busassun na gaba ya dace da abubuwan da kuke so.

Tsawon Lokacin Haihuwa da Alamomin Haihuwar Lafiya

Yi tsammanin Wyeast 3068 don fara fermentation cikin sauri. Fakitin lafiya yakan fara a cikin sa'o'i 12-48 bayan fakitin. Haɗin farko na hefeweizen na iya ɗaukar kwanaki da yawa, sakamakon zafin jiki da ƙimar farar.

Alamun aikin fermentation a bayyane yake. Krausen kafa a kan wort surface ne na farko nuna alama. Kumburi a tsaye a cikin makullin iska ko bututun busa ya tabbatar da hakan. Matsakaicin raguwa a takamaiman nauyi sama da awanni 24-48 yana nuna yisti yana aiki sosai.

Alamun fermentation lafiya sun wuce kumfa. A lokacin farin ciki, krausen mai dagewa har ma da ginanniyar yisti yana nuna nasarar fermentation. Ƙanshi yana canzawa zuwa burodi, albasa, ko bayanin kula na ayaba na 3068 yana nuna halin nau'in.

Idan ba ku ga motsi ba bayan sa'o'i 48, duba wasu abubuwa. Tabbatar da fakitin sabo, tabbatar da zafin fermentation, kuma duba ƙarar farar ku. Yin farawa ko maimaitawa daga al'ada mai aiki na iya farfado da gunkin da ya makale.

Jagorar Wyeast da rahotannin masu shayarwa sun jaddada daidaiton kula da zafin jiki da daidaitattun ƙimar farati don ingantaccen sakamako. Saka idanu karatun karatun nauyi da alamun gani don daidaitawa kafin rumbun kwai.

• 12-48 hours: na farko bayyane aiki
• Kwanaki da yawa: fermentation na farko gama gari don hefeweizen
• Babu aiki bayan awanni 48: duba iyawa da yanayi

Kwatanta Wyeast 3068 zuwa Wasu Yisti da Alamun Weizen

Wyeast 3068 sananne ne don daidaitaccen ayaba da ɗanɗano mai ɗanɗano. Ana samun wannan ne lokacin da aka sarrafa ƙimar farar da zafin jiki a hankali. Masu shayarwa sukan zaɓe shi don ƙirƙirar halayen Bavarian Weizen na yau da kullun. Suna nufin esters masu tsabta da auna phenolics.

Lokacin kwatanta yeasts, yana da mahimmanci a lura da yadda nau'ikan iri daban-daban ke shafar ma'aunin dandano. Wasu bambance-bambancen Weihenstephan sun jaddada bayanin kula na phenolic clove. A gefe guda, keɓancewar Bavarian suna nuna haɓakar ayaba da ɗanɗanon kumfa. Wannan ya sa zaɓin yisti ya zama mahimmanci don cimma dandanon da ake so.

Tallafin alama kuma muhimmin abu ne ga masu aikin gida. Wyeast yana ba da cikakken jagora akan masu farawa, ƙimar ƙima, da kewayon zafin jiki. Wannan matakin goyon bayan fasaha na iya zama abin yanke hukunci lokacin kwatanta masu kaya da samfuran yisti na hefeweizen.

Ra'ayoyin al'umma akai-akai yana nuna ingantaccen aiki na 3068 a cikin batches. Wannan shine lokacin da ake sarrafa masu canjin fermentation. Masu gidan gida sukan bayar da rahoton raguwar tsinkaya, abin dogaro, da daidaiton sakamakon dandano tare da canjin yanayin zafi.

Zaɓi Wyeast 3068 idan kuna nufin ingantaccen bayanin martaba na Weizen da jagorar mai siyarwa. Wannan yana taimakawa wajen samun daidaiton dandano. Ga waɗanda ke neman yin gwaji ko fi son bayanan phenolic masu ƙarfi, la'akari da sauran nau'ikan weizen. Kwatanta su don nemo madaidaicin wasa don girkin ku.

• Bayanan martaba: madaidaicin ayaba/kwalwa tare da phenolics masu iya sarrafawa.
• Taimako: jagorar fasaha mai ƙarfi daga masana'anta.
• Daidaituwa: abin dogara a kan ƙananan ƙananan da matsakaitan batches masu yawa.

Nasihu masu Aiki don Ƙananan-Batch Brewers Amfani da Wyeast 3068

Masu aikin gida a cikin ƙananan kettles dole ne su daidaita Wyeast 3068 a hankali. Cikakken fakitin smack na iya wuce gona da iri na gallon 3, wanda ke da haɗari a OG kusa da 1.048.

Don auna fakitin smack, raba mai kunnawa. Wyeast yana bada shawarar kimanin 75 ml (kusan 60%) don ƙananan batches. Don farar fata mai laushi, yi amfani da 62.5 ml (50%). Cokali mai kunnawa a cikin gilashin tsaftataccen ruwa kuma ƙara yawan adadin don guje wa fermentation mai sauri, rashin haɓaka.

• Tukwici na batch 3-gallon: idan fakitin kwanan wata ya tsufa ko kuma nauyi ya yi girma, gina mafari don haɓaka ƙidayar tantanin halitta.
• Rike sararin samaniyar fermenter da bututu mai sauƙi mai amfani a lokacin krausen kololuwa don hana ɓarna da barasa.
• Bibiyar yanayin zafi kullum. Zazzabi mai zafi (72–73°F) yana son esters ayaba, matsakaicin matsakaici (~ 69°F) yana daidaita esters da clove, kuma yanayin sanyaya yana fitar da bayanin kula na phenolic.

Idan babu tabbas game da shirya sabo, fara da ƙaramin mafari. Yana tabbatar da ƙididdige adadin tantanin halitta kuma yana rage damuwa na yisti a cikin babban nauyin nauyi.

Don sarrafa ƙamshi, daidaita yanayin zafi mataki-mataki yayin fermentation mai aiki. Masu shayarwa suna samun tsaftataccen gudu tare da ƙaramar busawa lokacin da suke yin zafi a cikin ƙananan 60s°F don ƙayyadaddun ayyuka.

Ɗauki waɗannan ƙananan ƙa'idodi na Wyeast 3068 da kuma hanyoyin fakitin smack. Suna yin nasihun batch mai gallon 3 masu amfani da maimaituwa a cikin aikin gida na yau da kullun.

Mai gida yana zuba yisti mai ruwa a cikin carboy gilashi cike da giya irin Weizen a cikin saitin shayarwar Jamus na zamani Karin bayani

Marufi, Carbonation, da Hidimar Mafi kyawun Ayyuka don Weizen

Jira har sai fermentation na farko ya ƙare kuma giya ya bayyana kafin shiryawa. Idan kun lura da sulfur ko abubuwan dandano, jira tsawon lokaci. Wannan yana ba da damar lokaci don waɗannan mahadi su shuɗe kafin canja wuri.

Zaɓi marufi masu dacewa don buƙatun ku. Kegging yana ba da iko don daftarin sabis. Bottleling yana goyan bayan yanayin yanayin yanayi da gabatarwar gargajiya. Bincika tare da masu kaya kamar White Labs ko Wyeast don cikakkun bayanai kan yuwuwar yisti, manufofin dawowa, da jigilar kaya.

Don ingantacciyar halayen weizen, yi nufin samun carbonation mai rai. Babban carbonation yana haɓaka ƙamshi masu ƙoshin yisti da kuma jin daɗin baki. Daidaita priming sugar ko keg CO2 don cimma cikakkiyar matakin carbonation.

Auna matakan carbonation a cikin weizen ta ƙarar CO2. Nufin babban ƙarshen jeri na giya na alkama. Yi amfani da ginshiƙi ko ma'aunin dijital don daidaiton juzu'i. Kwanciyar kwalba yana ɗaukar makonni a yanayin zafi na cellar; kegging yana ba da sauri, sakamako mai maimaitawa.

Bauta wa weizen sanyi amma ba sanyin kankara ba. Zazzabi a kusa da 45-50 ° F yana fitar da ayaba da esters na clove ba tare da rinjaye su ba. Yi amfani da dogayen tabarau na Weizen don nuna ƙarar kai da ƙamshi.

Dabarar zubawa tana da mahimmanci don hidimar hefeweizen. Fara da tsayayye don barin ɗan yisti a cikin kwalabe don gabatarwar gajimare. Ƙarshe a tsaye don gina kan mai kauri mai ɗaci wanda ke ɗauke da sa hannun barasa da bayanan ayaba zuwa hanci.

Ajiye fakitin kwalabe ko kegs nesa da zafi da hasken rana. Juya hannun jari don tabbatar da an fara cinye tsofaffin fakitin. Bayyanar alamar kwanan wata da hanyar carbonation yana taimakawa kiyaye inganci yayin ajiya.

• Lokacin kunshin: tabbatar da cikakken fermentation da sanyaya.
• Matakan carbonation weizen: nufin samar da ƙararrawa masu rai don ɗaga ƙamshi.
• Yin hidimar hefeweizen: yi amfani da tabarau na Weizen da dabarar zub da kyau.

Kammalawa

Wyeast 3068 ya shahara ga waɗanda ke da niyyar yin hefeweizen na gargajiya. Ya dogara da samar da ayaba esters da clove phenolics, mabuɗin salon. Masu shayarwa ya kamata su bi shawarar Wyeast kan rage ɗimbin fakitin don ƙananan batches don guje wa wuce gona da iri da adana ƙamshi.

Yin taki tare da 3068 yana buƙatar tsarawa a hankali. Yi amfani da sabbin fakitin smack don irin giyar gallon 5 na yau da kullun ko gina mafari don babban nauyi ko yuwuwa. Kula da tsayayyen yanayin zafi don sarrafa ɗanɗano - mai sanyaya don albasa, mai dumi don ayaba. Guguwa mai kyau da tsafta suna da mahimmanci don hana abubuwan dandano kamar sulfur.

Wannan bitar yisti na weizen ya ƙare tare da ɗaukar maɓalli. Kulawa da hankali, hankali ga zafin jiki, da kuma sa ido kan fermentation na yau da kullun suna da mahimmanci. Bin waɗannan matakan yana tabbatar da daidaito, ingantacciyar sakamakon Weizen tare da Wyeast 3068. Masu shayarwa na gida da ƙananan ƙananan sun tabbatar da wannan ta hanyar abubuwan da suka samu da kuma goyon bayan Wyeast.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Gishiri mai Haihuwa tare da Yisti Fermentis SafAle WB-06
• Biya mai Taki tare da Yisti Lallemand LalBrew Abbaye
• Biya mai ƙonawa tare da farin Labs WLP850 Copenhagen Lager Yisti