Ukukhulisa Ama-Blueberries: Umhlahlandlela Wempumelelo Emnandi Engadini Yakho
Kushicilelwe: Disemba 1, 2025 11:08:04 UTC
Kukhona umlingo mayelana nokukha amajikijolo aluhlaza ashiswe yilanga ngqo engadini yakho. Lezi zithelo ze-jewel-toned azimnandi nje kuphela-zigcwele ama-antioxidants, kulula ngokumangalisayo ukukhula, futhi zingakhiqiza amashumi eminyaka ngokunakekelwa okufanele.
Growing Blueberries: A Guide to Sweet Success in Your Garden
Kungakhathaliseki ukuthi uphupha amakhekhe ama-blueberry enziwe ngesivuno sakho noma ufuna ukwengeza izihlahlana ezinhle, ezikhiqizayo endaweni yakho, lo mhlahlandlela uzokuhambisa kukho konke odinga ukukwazi ukuze utshale amajikijolo aluhlaza angcono kakhulu engadini yakho yasekhaya.
Kungani Ukhulisa Ama-Blueberries Akho?
Amajikijolo akhule ekhaya anikeza ukunambitheka okungenakuqhathaniswa nobusha
Ukukhulisa owakho amajikijolo kuza nemivuzo eminingi amajikijolo athengwe esitolo angeke afane:
- Ukunambitheka okuphezulu - Amajikijolo akhule ekhaya athuthukisa ukunambitheka okugcwele kunezinhlobo ezithengiswayo ezifuywayo ukuze zithunyelwe
- Izinzuzo zezempilo - Igcwele ama-antioxidants, amavithamini, ne-fiber ngaphandle kwezinsalela zesibulala-zinambuzane
- Okungabizi kakhulu - Isihlahla esisodwa singakhiqiza amakhilogremu angama-5-10 ngonyaka amashumi eminyaka
- Inani lendawo - Izihlahla zamaBlueberry zinikeza ubuhle bonyaka wonke ngezimbali zasentwasahlobo, amajikijolo asehlobo, namahlamvu ekwindla aqhakazile
- Ukusimama - Ukukhulisa owakho kunciphisa amamayela okudla kanye nokupakisha imfucuza
Ukukhetha Okunhlobonhlobo kwama-Blueberry Okulungile
Isinyathelo sokuqala sokuphumelela kwama-blueberry ukukhetha izinhlobo ezifanele isimo sezulu sakho. Ama-Blueberries ahlukaniswe abe izinhlobo eziningana eziyinhloko, ngalinye liguqulelwe ezimweni ezihlukene zokukhula:
I-Northern Highbush
Izindawo 4-7
Uhlobo olukhule kakhulu, olufinyelela ku-5-6 ubude. Lezi zinhlobonhlobo zikhula kahle ezindaweni ezibandayo futhi zikhiqiza amajikijolo amakhulu, anambithekayo.
Izinhlobo ezidumile: 'Bluecrop' (umkhiqizi onokwethenjelwa), 'Duke' (isizini yasekuqaleni), 'Liberty' (imelana nezifo)
I-Southern Highbush
Izindawo 7-10
Yenzelwe izifunda ezifudumele ezinobusika obupholile. Lezi zinhlobonhlobo zidinga amahora ambalwa okubandayo futhi zingakwazi ukubekezelela ukushisa kangcono.
Izinhlobo ezidumile: 'O'Neal' (ukuvuthwa kwangaphambi kwesikhathi), 'Emerald' (isivuno esiphezulu), 'Sunshine Blue' (ukukhula okuhlangene)
Rabbiteye
Izindawo 7-9
Itholakala eningizimu-mpumalanga ye-US, lezi zitshalo ezinamandla zingakhula ngamafidi angu-10-15 ubude futhi ziyakwazi ukumelana nokushisa nesomiso.
Izinhlobo ezidumile: 'Powderblue' (isizini yakamuva), 'Tifblue' (umkhiqizi onokwethenjelwa), 'I-Pink Lemonade' (amajikijolo apinki ahlukile)
I-Cross-Pollination Tip
Ukuze uthole izithelo ezinhle kakhulu, tshala okungenani izinhlobo ezimbili ezihlukene zohlobo olufanayo lwama-blueberry. Lokhu kuqinisekisa impova engcono kanye nesivuno esikhulu. Qinisekisa ukuthi ziyaqhakaza ngesikhathi esifanayo ukuze kutholakale impova ehlukahlukene.
Indawo Ephelele Yokulima Ama-Blueberries
Amajikijolo anezidingo ezingaxoxiswana uma kuziwa endaweni yawo ekhulayo. Ukuthola lezi zisekelo kahle kuzobeka isisekelo sezitshalo ezinempilo, ezikhiqizayo:
Izidingo Zokukhanya kwelanga
Amajikijolo aluhlaza adinga ukukhanya kwelanga okuningi ukuze akhiqize isivuno esihle:
- Ilanga eligcwele - Okungenani amahora angama-6-8 okukhanya kwelanga okuqondile nsuku zonke kufanelekile
- Ilanga lasekuseni - Uma unelanga elilinganiselwe, beka kuqala ukuchayeka ekuseni
- Ukubekezelela umthunzi ngokwengxenye - Izitshalo zizokhula emthunzini oyingxenye kodwa zikhiqize amajikijolo ambalwa
Ukucatshangelwa kwamanzi
Ngenkathi ama-blueberries edinga umswakama ongashintshi, awakwazi ukubekezelela izinyawo ezimanzi:
- Umhlabathi okhishwe kahle - Kubalulekile ukuvimbela ukubola kwezimpande
- Imibhede ephakanyisiwe - Ilungele izindawo ezinobumba olunzima noma amanzi angenawo amanzi
- Gwema izindawo eziphansi - Ungalokothi utshale ezindaweni lapho amanzi eqoqa khona
Uhlu Lokuhlola Indawo
- Amahora angu-6-8 okukhanya kwelanga okuqondile
- Ukuvikelwa emimoyeni enamandla
- Umhlabathi okhishwe kahle
- Kude nezimpande zezihlahla eziqhudelana ngamanzi nezakhamzimba
- Kuyafinyeleleka ukuchelela, ukuvunwa, nokuvikela izinyoni
- Okungenani amafidi angu-4-5 ukusuka ezakhiweni noma ezisekelweni (ezingakwazi ukukhipha umcako futhi zikhulise inhlabathi pH)
Ukulungiswa Kwenhlabathi: Imfihlo Yempumelelo Yamajikijolo
Ukuhlola inhlabathi pH kuyisinyathelo sokuqala esibalulekile ngaphambi kokutshala ama-blueberries
Uma kunesidingo esisodwa esingaxoxiswana sokutshala ama-blueberries, inhlabathi ene-acidic. Ngokungafani nezitshalo eziningi zasengadini, ama-blueberries ayachuma enhlabathini ene-pH ephakathi kuka-4.0 no-5.5. Le acidity ibalulekile ukuze izitshalo zithole umsoco ngendlela efanele.
Ukuhlola Umhlaba Wakho pH
Ngaphambi kokutshala ama-blueberries, kubalulekile ukwazi i-pH yokuqala yenhlabathi yakho:
- Amakhithi okuhlola asekhaya - Nikeza ngesilinganiso esisheshayo se-pH yenhlabathi
- Ukuhlola okuphrofeshinali - Xhumana nehhovisi lakho lesandiso lendawo ukuze uthole imiphumela enembe kakhudlwana
- Imvamisa yokuhlola - Hlola i-pH minyaka yonke eminyakeni yokuqala embalwa, bese emva kweminyaka emi-2-3
Ukuchibiyela Umhlabathi WamaBlueberries
Ukwehlisa I-pH Yenhlabathi (Isidingo Esivamile Kakhulu)
Uma inhlabathi yakho i-pH ingaphezu kuka-5.5, uzodinga ukuyi-asidi:
- I-Elemental sulfur - Faka amaphawundi angu-1-2 ngonyawo lwesikwele esingu-100 ukuze wehlise i-pH cishe ngephoyinti elingu-1
- I-Peat moss - Hlanganisa ama-intshi angu-2-3 enhlabathini ephezulu engu-8-12 amayintshi
- Izinaliti zikaphayini/amagxolo - Sebenzisa njengemboza embozweni ukuze wehlise kancane kancane i-pH ngokuhamba kwesikhathi
- Gwema izindawo zekhofi - Naphezu kwenkolelo evamile, azithembeki ekulungisweni kwe-pH
Ukukhulisa I-pH Yomhlabathi (Okungajwayelekile Kakhulu)
Uma inhlabathi yakho ine-acidic kakhulu (ngaphansi kuka-4.0):
- Umcako - Faka isicelo ngamanani amancane njengoba uqondiswa ukuhlolwa kwenhlabathi
- Umlotha wezinkuni - Sebenzisa kancane njengoba ungakhuphula i-pH ngokushesha
Ukwengeza i-Organic Matter
Kungakhathaliseki ukuthi i-pH, ama-blueberries azuza ku-organic matter:
- Igxolo likaphayini elihlanganisiwe - Isichibiyelo esihle esigcina i-asidi
- I-sawdust endala - Kusuka okhunini olungaphathwa (gwema umsedari noma ukhuni olubomvu)
- Umquba wamaqabunga - Ikakhulukazi ovela ezihlahleni ze-oki noma zikaphayini
Inothi Lesikhathi Esibalulekile
Faka izichibiyelo zomhlabathi ezinyangeni ezi-4-6 ngaphambi kokutshala uma kungenzeka. Lokhu kunikeza izichibiyelo isikhathi sokuthinta i-pH yenhlabathi. Ukutshala entwasahlobo, lungiselela inhlabathi ukuwa kwangaphambilini. Uma utshala ngokushesha, yakha ingxube yokutshala ekhethekile emibhedeni ephakanyisiwe noma emigodini emikhulu.
Ukutshala Ama-Blueberries Akho
Nini Ukutshala
Ukugcina isikhathi sokutshala kwakho ngendlela efanele kunikeza ama-blueberries akho ithuba elihle lokusungulwa:
- Ekuqaleni kwentwasahlobo - Kuhle ezifundeni eziningi, ngemva kokuba ingozi yesithwathwa esiqinile isidlulile
- Ukutshala ekwindla - Kusebenza kahle ezindaweni 7-9 lapho ubusika buba ncane
- Gwema ihlobo - Ingcindezi yokushisa yenza ukusungulwa kube nzima
Isinyathelo Ngesinyathelo Umhlahlandlela Wokutshala
- Lungiselela indawo yokutshala - Shintsha umhlabathi njengoba kudingeka ngokusekelwe ekuhlolweni kwe-pH
- Bamba imigodi efanele - Yenze ibe banzi kabili njengebhola lempande futhi ijule nje
- Izitshalo zasemkhathini ngendlela efanele - Vumela amafidi angu-4-5 phakathi kwezinhlobo ze-highbush, amafidi angu-2-3 ngezinhlobo eziphakeme ngohhafu
- Lungisa isitshalo - Khulula kahle impande yezimpande uma iboshiwe ebhodweni
- Setha ekujuleni okufanele - Tshala ekujuleni okufanayo nasendaweni ye-nursery
- Gcwalisa umgogodla ngokucophelela - Hlanganisa inhlabathi yendabuko nezichibiyelo futhi uqine ngobumnene
- Nisela kahle - Gxilisa indawo yezimpande ngokuphelele ngemva kokutshala
- Faka i-mulch - Faka ama-intshi angu-2-3 we-acidic mulch njengezinaliti zikaphayini noma amagxolo
Inketho yokutshala isitsha
Awunayo inhlabathi engadini efanelekile? Ama-Blueberries ahamba phambili ezitsheni:
- Usayizi wesitsha - Ubuncane obungu-18-24 amayintshi ububanzi nokujula
- Ingxube ye-Potting - Sebenzisa ingxube yezitshalo ethanda i-asidi noma uzenzele eyakho ngo-50% we-peat moss, amagxolo angu-40%, ne-perlite engu-10%.
- I-Drainage - Qinisekisa izimbobo eziningi zokudonsa amanzi
- Izinhlobo ezihamba phambili - 'Isigqoko Esiphezulu', 'Northsky', noma 'I-Sunshine Blue' izinketho ezihlangene
Ukunakekela Nokunakekela Okuqhubekayo
Ukunisela Izitshalo Zakho Zamajikijolo
Amajikijolo anezimpande ezingajulile futhi adinga umswakama ongashintshi, ikakhulukazi ngesikhathi sokusungulwa nokuthela:
- Unyaka wokuqala - Gcina inhlabathi imanzi kodwa ingamanzi
- Izitshalo ezimisiwe - Nikeza ama-intshi angu-1-2 amanzi ngesonto
- Izikhathi ezibucayi - Amanzi engeziwe ngesikhathi sokuthuthukiswa kwezithelo kanye nesimo sezulu esishisayo
- Indlela yokunisela - Ukuchelela ngamaconsi noma amapayipi okumanzisa alungele ukugcina amahlamvu omile
- Izitshalo zesitsha - Zingadinga ukuchelela nsuku zonke ekushiseni kwehlobo
Ukumboza nge-mulching ukuze Uphumelele
I-mulching efanele ibalulekile kuma-blueberries, okusiza ukonga umswakama, ukucindezela ukhula, nokugcina i-acidity yenhlabathi:
- Izinto ezihamba phambili - Izinaliti zikaphayini, amagxolo kaphayini, sawdust (gwema umsedari/ukhuni olubomvu), noma amaqabunga e-oki
- Ukujula kohlelo lokusebenza - Gcina ama-intshi angu-2-4 unyaka wonke
- Ukubeka - Gcina isimboza semboza ngabo izithombo zezihlahla 1-2 amayintshi kude neziqu ukuvikela ukubola
- Ukugcwaliswa kabusha - Faka i-mulch entsha njalo ngonyaka njengoba iphuka
Ukuvundisa ama-Blueberries
Amajikijolo anezidingo ezithile zokudla okunomsoco ezihlukile ezitshalweni eziningi zasengadini:
- Uhlobo lukamanyolo - Sebenzisa umanyolo owenza i-asidi ikakhulukazi ama-blueberries, ama-rhododendron, noma ama-azaleas
- Umthombo we-nitrogen - i-Ammonium sulfate noma i-urea (hhayi amafomu e-nitrate)
- Unyaka wokuqala - Faka u-½ ounce wenitrogen esihlahleni ngasinye, uhlukanise kabili
- Izitshalo ezimisiwe - Nyusa ku-1 ounce ngonyaka ubudala kuze kufike kuma-ounces angu-8 ubukhulu
- Isikhathi - Faka isigamu ngesikhathi sekhefu bese uhhafu wamasonto ayisi-6 kamuva
- Izinketho ze-Organic - Isidlo sikakotini, ukudla kwegazi, noma i-emulsion yenhlanzi (ehlanjululwe)
Isexwayiso Somanyolo
Ungalokothi ufake umanyolo eduze komqhele noma iziqu zezitshalo zamajikijolo. Isakaze ngokulinganayo uzungeze umugqa wokuconsa wehlathi. Ukuthela umanyolo ngokweqile kungalimaza noma kubulale izitshalo, ngakho landela iziqondiso zephakheji ngokucophelela.
Ukuthena Izihlahla Ezikhiqiza Amajikijolo
Ukuthena ngendlela efanele kwakha isakhiwo esivulekile esikhuthaza ukuhamba komoya nokukhula okusha
Ukuthena kubalulekile ukuze kugcinwe izitshalo ezinempilo, ezikhiqizayo zama-blueberry. Imigomo iwukugqugquzela ukukhula okusha, ukususa izinkuni ezingakhiqizi, futhi kulolonge ihlathi ukuze likhiqize izithelo eziningi kanye nokuvuna kalula.
Nini Ukuthena
- Ebusika ngasekupheleni/ekuqaleni kwentwasahlobo - Isikhathi esingcono kakhulu, lapho izitshalo zithule kodwa ngaphambi kokuthi kuqale ukukhula okusha
- Unyaka wokuqala - Susa izimbali ukuze ukhuthaze ukukhula kwezimpande nokuhluma
- Unyaka wesibili - Ukuthena okuncane ukuze kumise isitshalo, kuvumela ukukhiqizwa kwezithelo
- Izitshalo ezivuthiwe - Ukuthenwa kwaminyaka yonke ukuze kugcinwe amandla nokukhiqiza
I-Pruning Technique ngokweminyaka
Izitshalo Ezincane (Iminyaka 1-3)
- Susa ama-flower buds ngonyaka wokuqala
- Khetha izinti eziqinile ezingu-4-5 ukuze uzigcine
- Susa amagatsha abuthakathaka, aphansi, noma awela
- Isimo sokukhula okuqondile
Izitshalo Ezineminyaka Ephakathi (Iminyaka 4-6)
- Gcina izinti ezinkulu ezingu-6-8
- Susa izinduku ezindala kakhulu ezimpunga
- Izindawo eziminyene ezizacile ukuze kungene ukukhanya
- Sika amagatsha amade kakhulu
Izitshalo Ezikhulile (Iminyaka engu-7+)
- Susa izinti ezindala ezi-1-3 ngonyaka
- Gcina izinti eziyi-10-12 zeminyaka exubile
- Susa noma yimaphi amagatsha amadala kuneminyaka engu-6
- Izithelo ezincanyana uma ziziningi kakhulu
Ukuvuna I-Blueberry Bounty Yakho
Amajikijolo avuthiwe kufanele aphume esihlahleni ngomqulu omnene weminwe
Ngemuva kwakho konke ukulungiselela kwakho ngokucophelela nokunakekela, ukuvuna kuyingxenye evuzayo yokutshala ama-blueberries. Isitshalo esivuthiwe se-highbush blueberry singakhiqiza amakhilogremu angu-5-10 esithelo ngesizini ngayinye, kanti izinhlobo ze-rabbiteye zingase zithele nakakhulu.
Isikhathi Sokuvuna
- Isikhathi sokuvuthwa - Kuya ngezinhlobonhlobo nesimo sezulu, ngokuvamile ngoJuni kuya ku-Agasti
- Ukushintsha kombala - Amajikijolo aphenduka asuka koluhlaza abe pink abe luhlaza okwesibhakabhaka
- Ukuhlolwa kokuvuthwa - Amajikijolo avuthwe ngokugcwele aluhlaza okwesibhakabhaka ngokuphelele futhi awekho umbala obomvu
- Kudingeka ukubekezela - Linda izinsuku ezingu-2-3 ngemva kokuba amajikijolo ephenduke eluhlaza okwesibhakabhaka ukuze uthole ukunambitheka okungcono kakhulu
- Iwindi lokuvuna - Uhlobo ngalunye lukhiqiza amaviki angu-2-5
Amathiphu Okuvuna
- Ubuciko obumnene - Cupha iqoqo esandleni sakho bese ugoqa amajikijolo avuthiwe ngesithupha sakho
- Imvamisa - Khetha njalo ezinsukwini ezingama-5-7 njengoba amajikijolo evuthwa
- Isikhathi - Vuna ekuseni lapho kupholile futhi somile
- Isitsha - Sebenzisa iziqukathi ezingashoni ukuze uvimbele ukuchotshozwa
- Ukubamba - Gwema ukuwasha uze ulungele ukusetshenziswa
Isitoreji Nokulondolozwa
- Isitoreji esisha - Faka efrijini amajikijolo angageziwe endaweni eyodwa kuze kube amasonto ama-2
- Ukuqandisa - Sakaza amajikijolo angageziwe ethreyini ukuze aqandiswe, bese uwadlulisela ezitsheni
- Ukomisa - Sebenzisa i-dehydrator ku-135°F kuze kube yisikhumba
- Ukulondoloza - Yenza ujamu, ojeli, noma amasyrups ukuze ujabulele unyaka wonke
Ukuxazulula Izinkinga Ezivamile ZaseBlueberry
Ngisho nokunakekelwa okungcono kakhulu, izitshalo ze-blueberry zingabhekana nezinselele. Nansi indlela yokuhlonza nokusingatha izinkinga ezivamile:
Izinkinga Zomhlaba kanye Nezakhamzimba
Amaqabunga Aphuzi Nemithambo Eluhlaza
Imbangela: I-pH yomhlabathi iphezulu kakhulu (ukuntuleka kwe-iron)
Isixazululo: Gcoba isibabule ekwehliseni i-pH futhi usebenzise i-iron sulfate njengokulungisa isikhashana
Amaqabunga Aphuzi Ewonke
Imbangela: Ukuntuleka kwe-nitrogen
Isixazululo: Faka umanyolo we-ammonium sulfate
Amaqabunga Abomvu
Imbangela: Ukuntuleka kwe-phosphorus
Isixazululo: Faka i-rock phosphate noma isidlo samathambo
Izinambuzane Nezilwane Zasendle
Izinyoni
Izimpawu: Amajikijolo alahlekile, izithelo ezichotshoziwe
Isixazululo: Vala izitshalo ngenethi yezinyoni ngaphambi kokuba amajikijolo avuthwe
Amabhungane aseJapane
Izimpawu: Amaqabunga anamathambo
Isixazululo: Khetha ngesandla, sebenzisa izibulala-zinambuzane eziphilayo
Uphiko olunamabala uDrosophila
Izimpawu: Amajikijolo athambile, awela phansi anezibungu ezincane
Isixazululo: Vuna ngokushesha, sebenzisa izibulala-zinambuzane eziphilayo uma zinzima
Izifo Nezindaba Zemvelo
Umama Berry
Izimpawu: Amajikijolo ashwabene, aqinile
Isixazululo: Susa amajikijolo athintekile, faka i-mulch entwasahlobo
Ukubola kwezimpande
Izimpawu: Ukushwabana naphezu kwamanzi anele
Isixazululo: Thuthukisa amanzi, gwema ukuchelela ngokweqile
Ukulimala Kwesithwathwa
Izimpawu: Izimbali ezimnyama noma ukukhula okusha
Isixazululo: Vala izitshalo ngesikhathi sesithwathwa sekwephuzile, khetha izinhlobo eziqhakaza kamuva
Indlela Edidiyelwe Yokulawula Izinambuzane
Ezinkingeni eziningi zama-blueberry, ukuvimbela kuyisu elingcono kakhulu. Gcina i-pH yenhlabathi efanele, uqinisekise ukuhamba kahle komoya ngokuthena, futhi ugcine izitshalo ziphilile ngokunisela nokuvundiswa okufanele. Sebenzisa izilawuli zamakhemikhali kuphela njengesinyathelo sokugcina, njengoba izinambuzane eziningi zinezilwane ezidla ezinye ezizisiza ukuba zilawule.
Isiphetho: Ukujabulela Impumelelo Yakho Yama-Blueberry
Ukukhulisa ama-blueberries kudinga izimo ezithile nokunakekelwa, kodwa imivuzo iwufanele umzamo. Ngokulungiswa kahle kwenhlabathi, izinhlobo ezifanele zesimo sezulu sakho, nokunakekelwa okungaguquki, uzojabulela isivuno esiyinala salawa majikijolo anomsoco amashumi eminyaka ezayo.
Khumbula ukuthi izitshalo ze-blueberry ziyathuthuka ngokukhula. Nakuba ungase uthole amajikijolo ambalwa nje onyakeni wokuqala noma emibili, ukubekezela kuzokuvuza ngesivuno esikhulayo njengoba izitshalo zivuthwa. Ngonyaka wesihlanu noma wesithupha, cishe uyobe uvuna amajikijolo amaningi kunalokho ongawadla amasha!
Ngaphandle kwesithelo esimnandi, izihlahla zama-blueberry zengeza ubuhle bonyaka wonke endaweni yakho ngezimbali zasentwasahlobo, amajikijolo asehlobo, namahlamvu ekwindla aqhakazile. Ngempela zingenye yezitshalo ezithela izithelo ezivuza kakhulu kumlimi wasekhaya.
Ngakho hlola umhlabathi wakho, khetha izinhlobo zakho, bese utshala. Ikusasa lakho lizokubonga uma ujabulela amajikijolo aluhlaza ashiswe yilanga kusuka engadini yakho!
Imibuzo Evame Ukubuzwa Mayelana Nokukhulisa Ama-Blueberries
Kuthatha isikhathi esingakanani ukuthi izitshalo zama-blueberry zikhiqize izithelo?
Izitshalo zama-Blueberry zivame ukukhiqiza isivuno esincane ngonyaka wesibili noma wesithathu ngemuva kokutshala. Kodwa-ke, azifinyeleli ekukhiqizeni okuphelele kuze kube iminyaka engu-5-7. Ngokunakekelwa okufanele, izitshalo ze-blueberry zingaqhubeka nokukhiqiza iminyaka engama-40-50 noma ngaphezulu.
Ingabe ngidinga isitshalo esingaphezu kwesisodwa sama-blueberry ukuze ngikhiphe impova?
Nakuba izinhlobo eziningi zamajikijolo zizivundile ngokwengxenye, ukutshala okungenani izinhlobo ezimbili ezihlukene zohlobo olufanayo (i-highbush, i-rabbiteye, njll.) kuzothuthukisa kakhulu ukuthuthwa kwempova, okuholela kumajikijolo amakhulu kanye nesivuno esiphezulu. Qiniseka ukuthi izinhlobo ziyaqhakaza cishe ngesikhathi esifanayo.
Ngingakwazi ukutshala ama-blueberries ezitsheni?
Yebo! Amajikijolo akhula kahle kakhulu ezitsheni, okwenza kube lula ukulawula inhlabathi pH. Sebenzisa isitsha esikhulu (ubuncane obungama-intshi angu-18-24 ububanzi), ingxube yezitshalo ezithanda i-asidi, futhi uqinisekise ukugeleza kwamanzi okuhle. Izinhlobo ezihlangene ezifana ne-'Top Hat', 'Northsky', ne-'Sunshine Blue' zifaneleka kakhulu ekukhuleni kweziqukathi.
Kungani amaqabunga ami aluhlaza okwesibhakabhaka ephenduka aphuzi?
Amaqabunga aphuzi anemithambo eluhlaza (i-chlorosis) ngokuvamile kuwuphawu lokuthi inhlabathi yakho i-pH iphezulu kakhulu, okuvimbela isitshalo ekumunceni insimbi. Hlola inhlabathi yakho bese usebenzisa isulfure ukuze wehlise i-pH uma kudingeka. Njengokulungiswa kwesikhashana, ungasebenzisa insimbi e-chelated ngokwezikhombisi-ndlela zephakheji. Ukuphuzi okuvamile kwamaqabunga kungase kubonise ukuntula kwe-nitrogen.
Ngiwavikela kanjani ama-blueberries ami ezinyonini?
Izinyoni zithanda amajikijolo njengathi! Isivikelo esiphumelela kakhulu ukumboza izitshalo ngenethi yezinyoni ngaphambi kokuba amajikijolo aqale ukuvuthwa. Vikela inetha phansi kwezitshalo ukuvikela izinyoni ukuthi zingangeni ngaphansi. Ezinye izinto zokuvimbela ezifana ne-flash tape, ama-owl decoys, noma amabhaluni asabisayo angasebenza okwesikhashana kodwa izinyoni zivame ukuzivumelanisa ngokushesha.
Yisiphi isikhathi esingcono kakhulu sokuthena ama-blueberries?
Isikhathi esikahle sokuthena amajikijolo siphakathi nobusika noma ekuqaleni kwentwasahlobo kuyilapho izitshalo zisalele kodwa ngaphambi kokuba kuqale ukukhula okusha. Ezifundeni eziningi, lokhu kunguFebhuwari noma uMashi. Gwema ukuthena ngemva kokukhula okusha, njengoba lokhu kunganciphisa isivuno salowo nyaka.
Ukufunda Okuqhubekayo
Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:
- Indlela Yokukhulisa Amapentshisi: Umhlahlandlela Wabalimi Basekhaya
- Ukukhulisa Amabhilikosi: Umhlahlandlela Wesithelo Esimnandi Sasekhaya
- Amajikijolo Anempilo Kakhulu Azokhula Engadini Yakho