Izinhlobo Ezinhle Kakhulu Zotamatisi Ongakhula Engadini Yakho

Kushicilelwe: Agasti 27, 2025 06:38:49 UTC

Ukukhetha izinhlobo ezilungile zikatamatisi engadini yakho kungazizwa kukhungatheka ngezinkulungwane zezinketho ezitholakalayo. Kungakhathaliseki ukuthi ufuna izisiki ezinoshukela zamasemishi, unamathisele utamatisi wesosi yasekhaya, noma izinhlobo zamacherry amnandi ozowadla, lo mhlahlandlela uzokusiza ukuthi ukhethe izinhlobo zikatamatisi ezingcono kakhulu ongakhula engadini yakho. Sikhethe ngokucophelela lolu hlu ngokusekelwe kukunambitheka, ukumelana nezifo, izimo zokukhula, nenjongo yokusiza abalimi bawo wonke amazinga okuhlangenwe nakho bajabulele isivuno esiyimpumelelo.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

The Best Tomato Varieties to Grow in Your Garden

Izinhlobonhlobo ezimibalabala zikatamatisi we-heirloom ohlelwe endaweni yokhuni. Utamatisi uyahlukahluka ngobukhulu, ukuma, nombala, okuhlanganisa okubomvu okugqamile, amawolintshi ajulile, okusagolide okuphuzi, okuluhlaza okotshani okucebile, nezinhlobonhlobo ezimthende noma ezinemabula. Amanye utamatisi abushelelezi futhi ayindilinga, kanti amanye anezimbambo futhi awavamile, agqamisa izici zawo eziyingqayizivele ze-heirloom. Iziqu ezintsha eziluhlaza namaqabunga ahlala enamathele kumatamatisi ambalwa, anezela ukukhanga kwemvelo, okungadini okusha. Isibonisi esinempilo sigcizelela ukuhlukahluka nobuhle bezinhlobo zikatamatisi we-heirloom.

Izinto Ezibalulekile Okufanele Zicatshangelwe Lapho Ukhetha Izinhlobonhlobo Zotamatisi

Izinhlobo ezahlukene zikatamatisi zinikeza ukunambitheka okuyingqayizivele, imibala, nezici ezikhulayo

Ngaphambi kokungena ezinhlobonhlobo ezithile, kubalulekile ukuqonda izici ezibalulekile okufanele ziqondise inqubo yakho yokukhetha:

Umkhuba Wokukhula

Izinhlobo ezinqunyiwe zikhula zibe ubude obunqunyiwe (imvamisa amafidi angama-3-4), zikhiqize zonke izithelo zazo ngesikhathi esifushane, bese zehla. Lezi zitshalo ezihlangene zilungele iziqukathi, izindawo ezincane, kanye nabalimi abafuna ukuvuna konke ngesikhathi esisodwa ukuze bafakwe emathinini.

Izinhlobo ezingapheli ziyaqhubeka zikhula futhi zikhiqize izithelo phakathi nenkathi yonke kuze kube yilapho zibulawa isithwathwa. Lezi zingafinyelela ubude obungamamitha angu-6+ futhi zidinga ukugoba okuqinile noma ikheji. Zilungele abalimi abafuna isivuno esiqhubekayo.

Ukucatshangelwa Kwesimo Sezulu

Izinsuku zokuvuthwa zibalulekile kubalimi besikhathi esifushane. Ezifundeni ezipholile, khetha izinhlobo ezivuthwa ezinsukwini ezingama-60-75.

Indaba yokubekezelela ukushisa ezindaweni eziseningizimu lapho amazinga okushisa evamise ukweqa u-90°F.

Ukumelana nezifo kubaluleke kakhulu ezindaweni ezinomswakama lapho izinkinga zesikhunta zivame khona.

Inhloso

Ama-slicing utamatisi anamanzi anezikhumba ezincane, alungele ukudla okusha.

Namathisela utamatisi unezindonga eziwugqinsi, imbewu embalwa, nokuqukethwe kwamanzi amancane, okuwenza alungele amasoso nokufaka amathini.

Utamatisi we-cherry ukhiqiza izithelo ezincane, ezinoshukela ezilungele ukudliwa kanye namasaladi.

Uhlobo Lwembewu

Izinhlobo ze-Heirloom ziye zadluliselwa ezizukulwaneni ngezizukulwane, zinikeza ukunambitheka okuyingqayizivele nezici. Imbewu ingagcinelwa ukutshala esikhathini esizayo.

Izinhlobo zeHybrid ziyiziphambano phakathi kwezitshalo ezimbili ezingabazali, ngokuvamile ezinikeza ukumelana nezifo okuthuthukisiwe kanye nesivuno. Imbewu ngeke ikhiqize isitshalo esifanayo uma ilondoloziwe.

Izinhlobo Ezimnandi kakhulu ze-Heirloom

I-Cherokee Purple

Le heirloom ethandekayo ikhiqiza izithelo ezimaphakathi kuya ezinkulu ezinombala obomvu onsomi ophuzi kanye namahlombe aluhlaza. I-flavour inothile, imnandi, futhi ivame ukuchazwa njengokujula kwentuthu ngokungafani nanoma yimuphi omunye utamatisi.

Uhlobo Lokukhula: Okungapheli
Izinsuku zokuya ekuvuthweni: izinsuku ezingama-80-85
Iphrofayili Ye-Flavour: Inothile, imnandi enamazwi aphansi ashunqayo
Ukusetshenziswa Okungcono Kakhulu: Ukudla okusha, amasemishi
Amacebiso Okukhula: Nikeza ukusekela okuqinile nokunisela okungaguquki. Ibekezelela ukushisa okuthile kodwa izuza emthunzini wantambama ezindaweni ezishisa kakhulu.

I-brandywine

Ngokuvamile kubhekwa njengezinga legolide le-flavour katamatisi, i-Brandywine ikhiqiza izithelo ezinkulu, ezibomvu ezibomvana ezinesisindo esingafika kumakhilogremu angu-1.5. Amahlamvu amazambane ahlukile, futhi ukunambitheka kulinganisela phakathi kobumnandi kanye ne-asidi.

Uhlobo Lokukhula: Okungapheli
Izinsuku zokuya ekuvuthweni: izinsuku ezingama-90-100
Iphrofayili Ye-Flavour: Imnandi, icebile, nebhalansi ye-asidi ephelele
Ukusetshenziswa Okungcono Kakhulu: Ukudla okusha, amasemishi, amasaladi
Amacebiso Okukhula: Idinga ukwesekwa okuqinile kanye nezinzuzo zokuthena ukuze kuthuthukiswe ukujikeleza komoya. Yehlisa ukusetha isithelo ekushiseni okukhulu.

I-Black Krim

Le nhlonhlo yaseRussia evela eNhlonhlweni YaseCrimea ikhiqiza izithelo ezimaphakathi ezinesikhumba esimnyama esibomvu-nsomi namahlombe aluhlaza. I-flavour ishubile, inothile, futhi inosawoti omncane - ukuma kweqiniso ekuhlolweni kokunambitha.

Uhlobo Lokukhula: Okungapheli
Izinsuku zokuya ekuvuthweni: izinsuku ezingama-75-80
Iphrofayili Ye-Flavor: Inkimbinkimbi, inothile, inosawoti omncane
Ukusetshenziswa Okungcono Kakhulu: Ukudla okusha, amasaladi
Amacebiso Okukhula: Ibekezelela ukushisa kahle kodwa idinga umswakama ongaguquki. Ingaqhekeka uma ukuchelela kungajwayelekile.

Ukuvala uhhafu wotamatisi osanda kusikwa obekwe endaweni yokhuni. Inyama ebomvu katamatisi inamanzi futhi iyacwebezela, inezimbotshana zembewu ebonakalayo egcwele i-pulp efana nejeli. Isakhiwo sangaphakathi sibonisa iphethini efana nenkanyezi eyakhiwe umnyombo omhlophe kanye nezingxenye zembewu ezikhazimulayo. Isikhumba sangaphandle sibushelelezi futhi siyacwebezela, sinombala oluhlaza eduze nendawo yesiqu, okubonisa ukusha. Umbala ocebile nokuswakama okuswakeme kugqamisa ukuvuthwa kanye nekhwalithi katamatisi, okuwenza ubonakale umusha futhi ukhanga.

Izinhlobo Ezingcono Kakhulu Ezimelana Nezifo

Uma umfutho wezifo uphezulu endaweni yangakini noma ufuna ukukhiqizwa okuthembekile, lezi zinhlobo eziyingxube zinikeza ukumelana okuhle kakhulu kuyilapho zigcina ukunambitheka okuhle:

Inyama Yenkomo Enkulu

Lo mnqobi we-All-America Selections wango-1994 uhlanganisa ukunambitheka kukatamatisi wakudala kanye nokumelana nezifo zesimanje. Ikhiqiza utamatisi omkhulu, 12-16 oz beefsteak anokunambitheka okuhle kakhulu nokuthungwa.

Uhlobo Lokukhula: Okungapheli
Izinsuku zokuya ekuvuthweni: izinsuku ezingama-73
Ukumelana Nezifo: V, F, N, TMV, ASC, St
Iphrofayili Ye-Flavour: I-flavour ecebile, yakudala yamatamatisi
Amacebiso Okukhula: Nikeza ukwesekwa okuqinile komthwalo osindayo wezithelo. Iphendula kahle ngokudla okuvamile.

Intombi

I-hybrid entsha ehlanganisa ukunambitheka kwe-heirloom nokumelana nezifo okuhle kakhulu. Ikhiqiza izithelo ezipinki, ezingu-8-12 oz ezinebhalansi ephelele yobumnandi ne-acidity.

Uhlobo Lokukhula: Okungapheli
Izinsuku zokuya ekuvuthweni: izinsuku ezingama-73
Ukumelana Nezifo: Ukubola okuphuzile, i-nematodes, i-verticillium wilt
Iphrofayili Ye-Flavour: Imnandi, icebile, ibhalansile
Amacebiso Okukhula: Isebenza kahle ezitsheni ezinokwesekwa. Sika ukuze uthole ukuhamba komoya okungcono.

I-Chef's Choice Green

Lo Mnqobi we-AAS ka-2016 ukhiqiza izithelo ezinhle eziluhlaza ezinemigqa ephuzi ehlala iluhlaza uma isivuthiwe. Inikeza ukumelana nezifo okuhle kakhulu kanye nokukhiqiza ngokunambitheka okumnandi, okumnandi.

Uhlobo Lokukhula: Okungapheli
Izinsuku zokuya ekuvuthweni: izinsuku ezingama-85
Ukumelana Nezifo: TMV, A, St
Iphrofayili Ye-Flavor: Imnandi, i-tangy, iyinkimbinkimbi
Amacebiso Okukhula: Izithelo zingashiswa yilanga lapho kushisa kakhulu; nikeza umthunzi wantambama uma kudingeka.

Isitshalo sikatamatisi esinempilo esigcwele utamatisi ovuthiwe, obomvu ogqamile ohlanganiswe emivinini eluhlaza. Utamatisi ubushelelezi, uyindilinga, futhi uyacwebezela, okubonisa ukuvuthwa okuphezulu. Amaqabunga aluhlaza aluhlaza azungeze lesi sithelo, anezela umehluko ogqamile futhi egcizelela impilo yesitshalo. Ingemuva libonisa inhlabathi namahlamvu engeziwe, okusikisela ingadi noma indawo yokulima ngaphandle. Isigcawu sisonke sithwebula ubuhle bemvelo kanye nensada yesitshalo sikatamatisi esilungele ukuvunwa.

Utamatisi Ongcono Kakhulu Wezikhala Ezincane Neziqukathi

Isikhala esilinganiselwe sengadi akusho ukuthi awukwazi ukujabulela utamatisi wasekhaya. Lezi zinhlobonhlobo ezihlangene zikhula kahle ezitsheni noma ezindaweni ezincane zasengadini:

Bushsteak

Izinhlobonhlobo ze-compact determinate ezikhiqiza utamatisi we-beefsteak osayizi ogcwele esitshalweni esikhula ngamasentimitha angu-20-24 ubude. Ilungele iziqukathi ze-patio noma izikhala ezincane zengadi.

Uhlobo Lokukhula: Nquma
Izinsuku zokuya ekuvuthweni: izinsuku ezingama-65
Usayizi Wezithelo: 8-12 oz
Usayizi Wesitsha: Isitsha esingenamalitha angu-5
Amacebiso Okukhula: Akukho ukuthenwa okudingekayo. Sebenzisa ikheji ukuze usekele njengoba izithelo zingasinda.

I-Patio Choice Yellow

Lo Mnqobi we-AAS ukhiqiza utamatisi we-cherry omnandi omningi ezitshalweni ezihlangene ezilungele obhasikidi abalengayo noma iziqukathi. Umkhuba we-cascading uwenza uhlobise futhi ukhiqize.

Uhlobo Lokukhula: Nquma
Izinsuku zokuya ekuvuthweni: izinsuku ezingama-45-55
Usayizi Wezithelo: 1-intshi yama-cherries
Usayizi Wesitsha: Isebenza ezitsheni ezincane njengama-intshi angu-12
Amacebiso Okukhulisa: Nisela njalo ukuvimbela ukuhlukana. Yondla njalo njengoba inhlabathi yesitsha iqeda umsoco ngokushesha.

Equma uTom

Itholakala kuzo zombili izinhlobo ezibomvu neziphuzi, lo tamatisi we-cherry opholile ulungele obhasikidi abalengayo namabhokisi ewindi. Izitshalo ezihlangene zikhiqiza izithelo ezimnandi, eziyi-1-2 intshi isizini yonke.

Uhlobo Lokukhula: Nquma
Izinsuku zokuya ekuvuthweni: izinsuku ezingama-70
Isithelo Usayizi: 1-2 intshi cherry
Usayizi Wesitsha: Obhasikidi abalengayo, amabhokisi amafasitela
Amathiphu Okukhulisa: Vumela amagatsha ukuthi agibele phezu kwamaphethelo esiqukathi. Vuna njalo ukuze ukhuthaze ukukhiqiza.

Icebiso Lokukhulisa Iziqukathi: Wonke utamatisi otshalwe ezitsheni udinga ukuchelelwa kanye nokuphakelwa kaningi kunezitshalo ezitshalwe engadini. Sebenzisa ingxube yekhwalithi ephezulu yokufaka izimbiza nomanyolo okhishwa kancane, futhi ungeze ngomanyolo owuketshezi katamatisi njalo emavikini angu-2-3.

Isitshalo sikatamatisi osebhodweni esichumayo esilayishwe amaqoqo katamatisi ovuthiwe, obomvu ogqamile. Izithelo ziyindilinga, ziyacwebezela, futhi zibonakala ziqinile, okubonisa ukuvuthwa okuphezulu. Lesi sitshalo sinamahlamvu aluhlaza anempilo, okwenza umehluko ophawulekayo ngokumelene notamatisi obomvu okhanyayo. Ibhodwe liyahlobisa, lengeza ukuthinta okukhangayo, futhi ezinye izitshalo ezisebhodweni zingabonwa zifiphele ngemuva, ziphakamisa ivulandi noma ingadi yevulandi. Isigcawu sigqamisa ubuhle nokukhiqiza kukatamatisi wasekhaya ekulimeni kweziqukathi.

Namathisela Utamatisi Ongcono Kakhulu Wesoso kanye Ne-Canning

Uma uhlela ukwenza isoso, i-salsa, noma isivuno sakho, lezi zinhlobo zokunamathisela zinikeza ukuthungwa kwenyama, umswakama ophansi, kanye nokunambitheka okuhle kakhulu uma kuphekwe:

AmaRoma

Utamatisi wokunamathisela wakudala, amaRom akhiqiza izithelo eziningi ezimise okweplamu ezinezindonga eziwugqinsi, imbewu embalwa, nejusi elincane. Ukuthembeka nokukhiqiza kwayo kuyenza ibe yisisekelo sabenzi bososo.

Uhlobo Lokukhula: Nquma
Izinsuku zokuya ekuvuthweni: izinsuku ezingama-75-80
Iphrofayili Ye-Flavour: Iyaqina lapho iphekiwe
Ukusetshenziswa Okungcono Kakhulu: Isoso, unamathisele, ukufaka amathini, ukomisa
Amacebiso Okukhula: Tshala eduze (18-24 amayintshi) ukuze uthole isivuno esiphezulu. Vuna sonke isivuno ngefasitela elifushane.

San Marzano

Ibhekwa njenge-premium sauce utamatisi e-Italy, i-San Marzano ikhiqiza izithelo ezinde ezinenyama ewugqinsi, imbewu embalwa, kanye ne-flavour ecebile, emnandi eqina lapho kuphekiwe.

Uhlobo Lokukhula: Okungapheli
Izinsuku zokuya ekuvuthweni: izinsuku ezingama-80
Iphrofayili Ye-Flavour: Imnandi, i-asidi ephansi, eyinkimbinkimbi
Ukusetshenziswa Okungcono Kakhulu: Amasoso e-Premium, uku-canning okuphelele
Amathiphu okukhulisa: Idinga ukugoba kanye nezinzuzo zokuthena ukuze kuthuthukiswe ukujikeleza komoya. Vuna uma ubomvu ngokugcwele ukuze uthole ukunambitheka okungcono kakhulu.

Amish Namathisela

Lezi zinhlobonhlobo ze-heirloom paste zikhiqiza izithelo ezinkulu, ezimise okwe-oxheart ezinikeza ijusi eningi kunamaRoma kodwa ukunambitheka okuhle kakhulu kwesoso. Usayizi ubenza basebenzise izinto ezihlukahlukene kokubili ukudla okusha nokucubungula.

Uhlobo Lokukhula: Okungapheli
Izinsuku zokuya ekuvuthweni: izinsuku ezingama-85
Iphrofayili Ye-Flavour: Inothile, imnandi, iyinkimbinkimbi
Ukusetshenziswa Okungcono Kakhulu: Isoso, ukupheka, ukudla okusha
Amathiphu Okukhula: Nikeza ukwesekwa okuqinile kwezithelo ezinzima. Sika ube yiziqu ezi-2-3 zezithelo ezinkulu.

Ukubuka eduze kwamatamatisi avuthiwe, abomvu akhula emvinini. Utamatisi ubushelelezi, uyindilinga, futhi uyacwebezela, okubonisa ukuvuthwa nokusha. Ahlanganiswe ndawonye, asanamathele eziqwini zawo eziluhlaza futhi azungezwe amaqabunga aluhlaza anempilo. Umehluko ogqamile phakathi kokubomvu okucebile kukatamatisi kanye nohlaza olusha lweziqu kugqamisa ubungqabavu besitshalo. Lesi sithombe sithwebula ubuhle bemvelo botamatisi ovuthwe umvini, sibonisa ubusha bawo kanye nokukhanga kwengadi etafuleni.

I-Cherry Tomato Engcono Kakhulu Yokudla

Utamatisi we-Cherry uvame ukukhiqiza kakhulu futhi kulula ukuwatshala. Lezi zinhlobonhlobo zinikeza ukunambitheka okuyingqayizivele kanye nesivuno esiningi:

Sungold

Ngokuvamile kubhekwa njengotamatisi omnandi kakhulu otholakalayo, i-Sungold ikhiqiza inqwaba yamatamatisi wecherry osawolintshi onobumnandi obushisayo, obunezithelo obuguqula ngisho nabangabaza utamatisi.

Uhlobo Lokukhula: Okungapheli
Izinsuku zokuya ekuvuthweni: izinsuku ezingama-57-65
Iphrofayili Ye-Flavour: Imnandi kakhulu, inezithelo
Ukusetshenziswa Okungcono Kakhulu: Ukudla okusha, amasaladi
Amathiphu Okukhula: Ingakhula ngamafithi angu-8+ ngosekelo olufanele. Ijwayele ukuhlukana ngemva kwemvula; vuna ngokushesha lapho sesivuthiwe.

I-Cherry Emnyama

Lolu hlobo lwe-cherry oluhlukile lukhiqiza izithelo ezimnyama ezinsomi ngokunsundu ezinesici esiyinkimbinkimbi, esinothile esinambitheka sikatamatisi omnyama kodwa ngosayizi ofanele wokudla.

Uhlobo Lokukhula: Okungapheli
Izinsuku zokuya ekuvuthweni: izinsuku ezingama-65
Iphrofayili Ye-Flavour: Ibhalansi ecebile, eyinkimbinkimbi, ene-sweet-tart
Ukusetshenziswa Okungcono Kakhulu: Ukudla okusha, amasaladi, ukugazinga
Amacebiso Okukhula: Anamandla kakhulu; izinzuzo ekutheneni ukulawula ukukhula. Imelana nokuqhekeka kangcono kunezinhlobo eziningi zama-cherry.

I-Sunrise Bumblebee

Ingxenye yochungechunge lwe-Bumblebee ye-artisan, lolu hlobo lukhiqiza utamatisi ophuzi ophuzi onemigqa ebomvu. I-flavour imnandi futhi imnene, ilungele labo abakhetha i-asidi encane.

Uhlobo Lokukhula: Okungapheli
Izinsuku zokuya ekuvuthweni: izinsuku ezingama-70
Iphrofayili Ye-Flavour: Imnandi, imnene, i-asidi ephansi
Ukusetshenziswa Okungcono Kakhulu: Ukudla okusha, amasaladi anemibala
Amacebiso Okukhula: Nikeza umswakama ongaguquki ukuze uvimbele ukuqhekeka. Izithelo zibamba kahle emvinini uma sezivuthiwe.

Izinhlobonhlobo ezimibalabala zikatamatisi we-heirloom ohlelwe endaweni yokhuni. Utamatisi uyahlukahluka ngombala, okuhlanganisa ophuzi ogqamile, osawolintshi ojulile, obomvu okuxubile, nonsomi ngokumnyama, kanti amanye aqukethe amaphethini anemigqa noma emabula. Umumo wazo usukela kokuyindilinga nokushelela kuye kwezimbambo kanye nokungajwayelekile kancane, okubonisa ukuhlukahluka kwezinhlobonhlobo ze-heirloom. Amanye utamatisi asanamathele emivinini eluhlaza, enezela ukuthinta okusha, kwemvelo. Ingxube ephilayo igqamisa ukukhanga okubonakalayo kanye nezinhlobonhlobo zalawa tamatisi ahlukile, asanda kwengadi.

Ishadi Lokuqhathanisa Izinhlobonhlobo Zotamatisi

Sebenzisa leli shadi eliyireferensi elisheshayo ukuze uqhathanise izici ezibalulekile zezinhlobo zethu zikatamatisi ezinconyiwe:

Izinhlobonhlobo	Uhlobo	Umkhuba Wokukhula	Izinsuku Eziya Ekuvuthweni	Ukumelana Nezifo	Best Ukusebenzisa
I-Cherokee Purple	I-Heirloom Slicer	Okunganqunyelwe	80-85	Kuphakathi	Ukudla okusha, amasemishi
I-brandywine	I-Heirloom Slicer	Okunganqunyelwe	90-100	Phansi	Ukudla okusha, amasemishi
I-Black Krim	I-Heirloom Slicer	Okunganqunyelwe	75-80	Kuphakathi	Ukudla okusha, amasaladi
Inyama Yenkomo Enkulu	I-Hybrid Slicer	Okunganqunyelwe	73	Phezulu	Inhloso yonke
Intombi	I-Hybrid Slicer	Okunganqunyelwe	73	Phezulu	Ukudla okusha
Bushsteak	I-Hybrid Slicer	Nquma	65	Kuphakathi	Ukukhula kwesitsha, ukudla okusha
AmaRoma	Namathisela	Nquma	75-80	Kuphakathi	Isoso, ukomisa, ukomisa
San Marzano	Namathisela	Okunganqunyelwe	80	Kuphakathi	Amasoso e-Premium
Sungold	okusamathunduluka	Okunganqunyelwe	57-65	Kuphakathi	Ukudla okusha, amasaladi
I-Cherry Emnyama	okusamathunduluka	Okunganqunyelwe	65	Kuphakathi	Ukudla okusha, ukugazinga

Imigqa yezitshalo zikatamatisi ezikhula engadini enakekelwa kahle noma endaweni yezolimo. Izitshalo ziluhlaza ngamaqabunga aluhlaza anempilo kanye namaqoqo ebhere likatamatisi ovuthiwe ngezigaba ezihlukahlukene, kusukela kokuluhlaza kuya kokuphuzi nokusawolintshi ogqamile. Utamatisi ulenga eduze kwenhlabathi, okubonisa uhlobo oluhlangene noma olunqunyiwe. Umhlabathi ubonakala ulinywe kahle, futhi ezinye izitshalo zibhale amathegi, okusikisela indawo yokulima yokuhlola noma ehleliwe. Ingxube ephilayo yamahlamvu nezithelo igqamisa ukukhiqizwa kukatamatisi onempilo.

Amathiphu Okukhulisa Abalulekile Ukuze Uphumelele

Ukuqala Imbewu

Qala imbewu endlini emavikini angu-6-8 ngaphambi kosuku lwakho lokugcina lwesithwathwa.
Sebenzisa ingxube yokuqala imbewu futhi unikeze ukushisa okuphansi ukuze imile kahle kakhulu.
Nikeza ukukhanya okukhanyayo uma izithombo sezivela ukuvimbela ukuqina.
Yenza lukhuni izithombo ngokubeka kancane kancane endaweni yangaphandle izinsuku ezingu-7-10 ngaphambi kokutshala.

Ukutshala

Tshala elangeni eligcwele (okungenani amahora angama-6-8 ngosuku).
Izinhlobo ze-Space ezingenakulinganiswa ngamasentimitha angama-24-36 ngokuhlukana; izinhlobo ze-determinate ngamasentimitha angu-18-24 ngokuhlukana.
Tshala ujule, wembe u-2/3 wesiqu ukukhuthaza ukukhula okuqinile kwezimpande.
Faka umquba kanye nomanyolo ophilayo olinganiselayo emgodini wokutshala.

Ukusekela kanye Ukuthena

Faka izigxobo, amakheji, noma ama-trellises ngesikhathi sokutshala ukuze ugweme ukulimala kwezimpande kamuva.
Ukuze uthole izinhlobo ezingapheli, susa ama-suckers (amahlumela akha kuma-axils amaqabunga) ukuthuthukisa ukujikeleza komoya kanye nokuqondisa amandla ekukhiqizeni izithelo.
Izinhlobo ezinqunyiwe zidinga ukuthenwa okuncane; gxila ekukhipheni amaqabunga athinta umhlabathi.

Ukunisela Nokudla

Nisela ngokujulile nangokungaguquguquki, uhlose ama-intshi angu-1-2 ngesonto.
Faka i-mulch ukuze ugcine umswakama futhi ucindezele ukhula.
Yiphakele ngomanyolo ophilayo uma utshala, bese ushintshela konenitrogen encane uma izithelo seziqala ukumila.
Gwema ukuchelela phezulu ukuze unciphise ingozi yezifo; amanzi phansi kwezitshalo.

Ithiphu: Zungezisa izindawo zakho zokutshala utamatisi unyaka nonyaka ukuze wehlise umfutho wezifo. Linda iminyaka engu-3-4 ngaphambi kokutshala utamatisi noma izitshalo ezihlobene (upelepele, ama-eggplant, amazambane) endaweni efanayo.

Izitshalo ezincane zikatamatisi ezikhula embhedeni wengadi ohlelekile, osekelwa izigxobo zensimbi. Izitshalo ziluhlaza ngamaqabunga aluhlaza anempilo, futhi amaqoqo amancane katamatisi ongavuthiwe alenga eduze neziqu. Umhlabathi umbozwe nge-mulch, okusiza ukugcina umswakama futhi ucindezele ukhula, okubonisa imikhuba emihle yokulima. Ukusethwa okuhlelekile nokukhula okunempilo kuphakamisa ukutshalwa ngokucophelela, njengoba utamatisi usasesigabeni sokuqala sokuvuthwa ngaphambi kokuba uguquke ubebomvu.

Izinkinga Ezivamile Nezixazululo

Amasu Okuvikela

Khetha izinhlobo ezimelana nezifo zesimo sezulu sakho
Nikeza ukuhamba komoya okuhle phakathi kwezitshalo
Nisela phansi kwezitshalo, hhayi emaqabunga
Faka i-mulch ukuvimbela ukuchaphazeka kwenhlabathi emaqabunga
Prakthiza ukujikeleza kwezitshalo
Susa futhi ucekele phansi impahla yezitshalo ezigulayo

Izinkinga Ezivamile

I-Blossom end rot (ukuntuleka kwe-calcium)
Isifo sokuqala (isifo se-fungal)
Isifo sefungal (isifo se-Late blight)
Izithelo eziqhekeka (ukuchelela okungajwayelekile)
Ukwehla kwembali (amazinga okushisa aphezulu)
Ama-hornworms nama-aphid (izinambuzane)

Ngikuvimbela kanjani ukubola kokuphela kwembali?

I-Blossom end rot ibonakala njengendawo emnyama, eshone phansi ngaphansi kwezithelo futhi ibangelwa ukuntuleka kwe-calcium, ngokuvamile ngenxa yokuchelela okungajwayelekile. Ukuyinqanda:

Nisela njalo nangokujulile
Semboza ngabo izithombo zezihlahla ukuze kugcinwe umswakama womhlaba
Qinisekisa ukuthi i-pH yomhlabathi iphakathi kuka-6.0-6.8 ukuze uthole i-calcium efanelekile
Engeza amagobolondo amaqanda achotshoziwe emigodini yokutshala
Cabanga ngesifutho se-calcium uma izinkinga ziqhubeka

Yini okufanele ngiyenze uma amaqabunga katamatisi wami ephenduka aphuzi noma enamabala?

Amaqabunga aphuzi noma anamabala avame ukukhombisa izifo zokukhunta njenge-bright bright noma i-septoria leaf spot. Thatha lezi zinyathelo:

Susa amaqabunga athintekile ngokushesha
Thuthukisa ukuhamba komoya ngokuthena nokubeka izikhala ezifanele
Faka ama-organic fungicides njengethusi noma isulfure njengendlela yokuvimbela
Gwema ukuchelela phezulu
Cabanga ngokushintsha izitshalo ezithinteke kakhulu

Ukuqhathaniswa okuhlangene kwamaqabunga katamatisi anempilo futhi angenampilo. Kwesokunxele, iqabunga elinempilo liluhlaza okotshani, libushelelezi, futhi alinawo noma yikuphi ukushintsha kombala noma amabala, okubonisa impilo enhle yezitshalo. Kwesokudla, iqabunga elingenampilo liphuzi elinamabala amakhulu, ansundu ngokumnyama namachashaza angajwayelekile, okubonisa ukutheleleka kwefungal noma amagciwane, okungenzeka ukuthi i-Septoria leaf spot noma i-bacterial speck. Izimo eziphikisanayo zigqamisa izimpawu ezibukwayo zezifo ezitshalweni zikatamatisi, zisiza ekuxilongeni ngokushesha kubalimi nabalimi.

Isiphetho

Ukukhulisa izinhlobo zikatamatisi ezihamba phambili engadini yakho kuwukuzizwisa okuvuzayo okukuxhumanisa nenjabulo yokukhiqiza ukudla kwakho. Kungakhathaliseki ukuthi ukhangwa ukunambitheka okuyinkimbinkimbi kwama-heirlooms, ukwethembeka kwama-hybrids, noma ukunethezeka kwezinhlobo zamasitsha, kukhona utamatisi ophelele okulindele ukuthi uwuthole.

Qala kancane ngezinhlobo ezingu-2-3 ngonyaka wakho wokuqala, bese unweba iqoqo lakho njengoba uzuza ulwazi. Ibhalansi yengadi katamatisi ekahle ibhalansisa izintandokazi ezizanyiwe neziyiqiniso ngezinhlobo ezintsha ezithokozisayo ongazithola.

Qala ukuhlela manje ukuze uqinisekise ukuthi unesikhathi sokuqala imbewu noma ukuthenga izitsha zokufakelwa ngesikhathi sokukhula esizayo. Khumbula ukuthi izinhlobo ezinhle kakhulu zikatamatisi ongakhula engadini yakho zincike ezimeni zakho ezithile kanye nezinto ozikhethayo.

Izinhlobonhlobo ezinempilo zotamatisi we-heirloom ngezindlela ezihlukahlukene, osayizi, nemibala, ahlelwe endaweni yokhuni. Utamatisi usukela kokubomvu okujulile namawolintshi agqamile kuye kophuzi osagolide, oluhlaza okotshani, nokunsomi, okunye okunemibala egqamile noma enemabula. Amafomu azo ayahlukahluka ukusuka kokubushelelezi futhi ayindilinga kuya kwezimbambo nezingajwayelekile, okugqamisa ukuhlukahluka kwezinhlobo ze-heirloom. Iziqu ezimbalwa zikatamatisi ezinamahlamvu aluhlaza zisanamathiselwe, zengeza ukuthinta kokusha kwemvelo. Ukwakheka sekukonke kugcizelela ubuhle nokunotha kwalawa matamatisi anemibala, ahlanzekile epulazini.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso: