Ukukhulisa I-Broccoli Yakho: Umhlahlandlela Wabalimi Basekhaya

Kushicilelwe: Novemba 25, 2025 22:56:57 UTC

I-Broccoli iwumthombo wamandla wokudla okunempilo evuza abalimi basekhaya ngamakhanda ahlanzekile, anambitheka uma ikhule ngendlela efanele. Nakuba inedumela lokuba nenselele ngandlela-thile, ukuqonda izidingo zayo ezithile kanye nesikhathi kuzokusiza ukhule isivuno esiningi.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Growing Your Own Broccoli: A Guide for Home Gardeners

Izitshalo eziningi ze-broccoli ezigabeni ezahlukene zokukhula engadini yasekhaya, ezinamacembe amakhulu aluhlaza kanye namakhanda e-broccoli abonakalayo akhayo. Ulwazi olwengeziwe

Lo mhlahlandlela ukuhambisa kuzo zonke izinyathelo zokukhulisa i-broccoli ngempumelelo, kusukela ekukhetheni izinhlobo ezifanele kuye ekuvuneni ngesikhathi esifanele ukuze uthole ukunambitheka okuphelele nokudla okunomsoco.

Ukuqonda i-Broccoli: Isitshalo Sesizini Epholile

I-Broccoli iyachuma esimweni sezulu esipholile futhi ikhiqiza amakhanda anomsoco agcwele amavithamini namaminerali

I-Broccoli (i-Brassica oleracea, i-Italica Group) ingeyomndeni weklabishi eduze kwe-cauliflower, i-kale, kanye namahlumela aseBrussels. Njengesitshalo sesizini epholile, yenza kahle kakhulu uma izinga lokushisa liphakathi kuka-65°F no-70°F (18°C kuya ku-21°C). Ingxenye edliwayo esiyivunayo empeleni iyikhanda lembali ngaphambi kokuba liqhakaze, okwenza isikhathi sibe esibalulekile ukuze siphumelele.

I-broccoli ekhule ekhaya inikeza umsoco oyingqayizivele, oqukethe amazinga aphezulu kavithamini C, uvithamini K, i-fiber, nama-antioxidants anenzuzo. Lesi sitshalo sakha inhloko emaphakathi (umqhele) kuqala, kulandele amahlumela amancane asemaceleni aqhubeka ekhiqiza amasonto amaningi ngemva kokuvuna okukhulu, okukunikeza isivuno esiningi esitshalweni esisodwa.

Ukuqonda okuthandwayo kwezinga lokushisa kwe-broccoli kuyisihluthulelo sempumelelo. Ingakwazi ukubekezelela isithwathwa esilula kodwa izobhamuka (iqhakaze ngaphambi kwesikhathi) lapho amazinga okushisa elokhu ekhuphuka ngaphezu kuka-80°F (27°C). Lokhu kuzwela kwezinga lokushisa kwenza isikhathi esifanele kanye nokukhetha okuhlukahlukene kubaluleke kakhulu ekuvuneni okuyimpumelelo.

Izinhlobo ezihamba phambili ze-Broccoli Yengadi Yakho

Ukukhetha uhlobo lwe-broccoli olufanele lwesimo sezulu sakho kanye nenkathi yokukhula kuba nomthelela omkhulu empumelelweni yakho. Nazi ezinye izinhlobo ezisebenza kahle kakhulu ezimweni ezahlukene:

Izinhlobo Zokutshala Entwasahlobo

Umlingo Oluhlaza - Ibekezelela ukushisa namakhanda aluhlaza-luhlaza anosayizi omaphakathi, ilungele izifunda ezinemithombo efudumele
I-Packman - Ukuvuthwa kusenesikhathi (izinsuku ezingama-55) ngomfaniswano, amakhanda amakhulu kanye nokukhiqizwa okuhle kwe-side-shoot
I-Gypsy - Izinhlobonhlobo zaphakathi nesizini ezinokubekezelela ukushisa okuhle kakhulu, zilungele isimo sezulu sasentwasahlobo esingalindelekile

Imigqa yezitshalo ze-broccoli ezikhula emhlabathini ocebile ngaphakathi kwengadi yemifino ebiyelwe ngokhuni ngesikhathi sasentwasahlobo. Ulwazi olwengeziwe

Izinhlobonhlobo zokutshala ekwindla

I-Arcadia - Ikhula sekwephuzile inamakhanda amancane abunjiwe, ilungele ukukhiqizwa kokuwa kanye nokubekezelela amakhaza
I-Marathon - Ikhula sekwephuzile namakhanda aluhlaza-luhlaza, ime kahle emazingeni okushisa abandayo
I-Calabrese - Izinhlobonhlobo ze-Heirloom ezinamakhanda amakhulu namahlumela aseceleni aqhakazile, alungele ukutshala ekwindla

Ingadi yemifino ewayo enemigqa yezitshalo ze-broccoli ezibhalwe ukuthi i-Arcadia, i-Marathon, ne-Calabrese enhlabathini ecebile ensundu eceleni kothango lwamapulangwe namaqabunga asekwindla. Ulwazi olwengeziwe

Izinhlobo Ezilungele Iziqukathi

I-Waltham 29 - Izitshalo ezihlangene ezinamakhanda angama-intshi angu-4-8, zilungele iziqukathi okungenani eziyi-18 amayintshi ukushona
U-De Cicco - ifa lase-Italy elikhiqiza amakhanda amancane amaningi esikhundleni sekhanda elilodwa elikhulu
UGoliyathi Oluhlaza - Okwazi ukumelana nokushisa enamakhanda amakhulu namahlumela aseceleni aqhakazile, avumelana nezimo ezikhulayo

Izinhlobo ezintathu ze-broccoli ezinamalebuli—i-Waltham 29, i-De Cicco, ne-Green Goliath—ekhula ezitsheni ezimnyama ngaphakathi kwengadi yase-rustic. Ulwazi olwengeziwe

Lapho ukhetha izinhlobo, cabangela amaphethini wesimo sezulu endaweni yangakini kanye namazinga okushisa avamile esizini. Izinhlobo ezikwazi ukumelana nokushisa zibalulekile ezifundeni ezifudumele, kuyilapho izinhlobo ezibekezelela amakhaza zenza kangcono ezindaweni ezineqhwa ekuqaleni. Ukuze uthole izivuno ezinwetshiwe, tshala izinhlobo eziningi ezinezikhathi zokuvuthwa ezihlukene.

Ukulungisa Inhlabathi Yakho I-Broccoli

I-Brokholi ikhula kahle enhlabathini evundile, ekhipha amanzi kahle enezinto eziningi eziphilayo

I-Broccoli iyisiphakeli esinzima esidinga umhlabathi ocebile umsoco ukuze ukhiqize amakhanda aqinile. Ukulungiswa kahle kwenhlabathi kubalulekile ukuze uphumelele:

Izidingo Zomhlaba

I-pH Izinga: I-Broccoli ikhetha ukuba ne-acidic kancane kunenhlabathi engathathi hlangothi ene-pH ephakathi kuka-6.0 no-7.0. Hlola inhlabathi yakho bese wengeza umcako uma kudingeka ukuze ukhuphule i-pH noma isibabule ukuze wehlise.
Ukwakheka Kwenhlabathi: Inhlabathi edonsa kahle ibalulekile ukuvikela ukubola kwezimpande. I-Broccoli ikhula kahle kakhulu emhlabathini ovundile ogcina umswakama ngaphandle kokugcwala amanzi.
I-Organic Matter: Faka ama-intshi angu-2-4 omquba noma umquba obole kahle emhlabathini wakho ngaphambi kokutshala ukuze uthuthukise ukuvunda kanye nesakhiwo.

Ukulungisa Indawo Yokutshala

Sula indawo yokhula nemfucumfucu.
Yimba inhlabathi ekujuleni okungamasentimitha angu-8-12, uhlukanise noma yiziphi izindawo ezihlangene.
Hlanganisa ku-2-4 amayintshi omquba noma umquba omdala.
Engeza umanyolo ophilayo olinganiselayo ngokwezikhombisi-ndlela zephakheji.
Geza indawo ebushelelezi futhi uchelele kahle ngaphambi kokutshala.

Ukuze ukhulise izitsha, sebenzisa ingxube yezinga eliphezulu yokugaya izimbiza enothiswe ngomquba. Iziqukathi kufanele okungenani zibe ama-intshi angu-18 ukujula nobubanzi ukuze zithwale izimpande ze-broccoli futhi zinikeze ukuzinza kwezitshalo ezisinda kakhulu.

Icebo Lokushintshanisa Izitshalo: Gwema ukutshala i-broccoli lapho ezinye i-brassicas (iklabishi, ukholifulawa, i-kale, njll.) zikhule eminyakeni emithathu edlule ukuvimbela ukunqwabelana kwezifo emhlabathini.

Ukuvaleka kwenhlabathi engadini ehlanganiswe nomquba kanye nezitshalo ezincane ze-broccoli ezikhula emiseleni. Ulwazi olwengeziwe

Isikhathi Sokutshala Se-Broccoli Ephumelelayo

Isikhathi esifanele kanye nezikhala zibalulekile empumelelweni ye-broccoli

Isikhathi yikho konke lapho utshala i-broccoli. Njengoba kuyisitshalo sesizini epholile esibamba ukushisa, ukuhlela uhlelo lwakho lokutshala endaweni yangakini kubalulekile:

Isimo Sezulu	Ukutshala Kwentwasahlobo	Ukutshala Ekwindla	Izinsuku Eziya Ekuvuthweni
Kuyabanda (Zone 3-5)	Qala imbewu endlini emasontweni angu-6-8 ngaphambi kwesithwathwa sokugcina; ukufakelwa kabusha amasonto angu-2-3 ngaphambi kwesithwathwa sokugcina	Hlwanyela ngokuqondile maphakathi nehlobo (Juni-Julayi)	Izinsuku ezingama-60-85
Okulingene (Zones 6-7)	Qala imbewu endlini emasontweni angu-8-10 ngaphambi kwesithwathwa sokugcina; ukufakelwa kabusha amasonto angu-3-4 ngaphambi kwesithwathwa sokugcina	Qala imbewu endlini ngoJulayi; ukufakelwa kabusha ngo-Agasti	Izinsuku ezingama-55-80
Kufudumele (Zone 8-10)	Qala imbewu ngoJanuwari; ukufakelwa kabusha ngoFebhuwari	Qala imbewu ngo-August; ukufakelwa kabusha ngoSepthemba	Izinsuku ezingama-50-75

Izidingo zesikhala

Phakathi Kwezitshalo: I-Space broccoli itshala ngokuhlukana ngamasentimitha angu-18-24 ukuze ivumele ukuhamba komoya ngendlela efanele nendawo yokukhula.
Phakathi Kwemigqa: Vumela amayintshi angu-24-36 phakathi kwemigqa ukuze ufinyeleleke kalula futhi uyinakekele.
Ukujula: Tshala izithombo zijule kancane kuneziqukathi zazo, ezinamacembe aphansi kakhulu ngaphezu kwezinga lomhlabathi.

Umlimi wengadi utshala izithombo ze-broccoli embhedeni ongadini oneziteki zokuhlukanisa eziwolintshi kanye nemihlahlandlela yezintambo ezimhlophe. Ulwazi olwengeziwe

Izimo Ezikahle Zokukhula kweBrokholi

Izidingo Zokukhanya kwelanga

I-Brokholi idinga ilanga eligcwele ukuze ikhule kahle, okusho ukuthi okungenani amahora angu-6-8 okukhanya kwelanga okuqondile nsuku zonke. Ezimweni ezifudumele, umthunzi othile wantambama ungasiza ekuvimbeleni ukubopha ngesikhathi sokutshala ngasekupheleni kwentwasahlobo.

Isithombe sokuma kwezwe sezitshalo ze-broccoli ezikhula elangeni eligcwele izikhala ezifanele emigqeni ehlanzekile. Ulwazi olwengeziwe

Izidingo Zokunisela

Umswakama ongaguquguquki ubalulekile ku-broccoli. Nikeza ama-intshi angu-1-1.5 amanzi njalo ngesonto, ugcine inhlabathi imanzi ngokulinganayo kodwa ingagcwali amanzi. Nisela phansi kwezitshalo ukugcina amaqabunga namakhanda akhulayo omile, okusiza ukuvimbela izifo.

Ukuvala uhlelo lokunisela nge-drip ukuchelela izitshalo ze-broccoli phansi engadini yemifino. Ulwazi olwengeziwe

Izinga Lokushisa

I-Broccoli ikhula kahle kakhulu uma izinga lokushisa lihlala phakathi kuka-65°F no-70°F (18°C kuya ku-21°C). Ingakwazi ukubekezelela isithwathwa esilula kodwa izobhawuka lapho amazinga okushisa edlula u-80°F (27°C). Sebenzisa amakhava emigqa ukuze uthole izithombe ezibandayo ezingalindelekile.

Izitshalo ezincane ze-broccoli ezikhula emigqeni ehlanzekile ngaphansi kwesembozo semigqa emhlophe evikelayo engadini. Ulwazi olwengeziwe

Ukumboza nge-mulching ukuze Uphumelele

Faka ungqimba lwamayintshi angu-2-3 we-organic mulch (utshani, amaqabunga ashredded, noma iziqeshana zotshani) ezizungeze izitshalo ze-broccoli ukuze:

Londoloza umswakama wenhlabathi
Vimbela ukukhula kokhula
Lawula izinga lokushisa lomhlabathi
Engeza izinto eziphilayo njengoba ziphuka

Ukuvundisa Izitshalo Zakho Ze-Broccoli

Ukondla njalo kusiza i-broccoli ikhule amakhanda amakhulu, anomsoco

I-Broccoli iyisiphakeli esinzima esidinga ukudla okunomsoco kuwo wonke umjikelezo wayo wokukhula. Uhlelo olufanele lokuvundisa luqinisekisa izitshalo eziqinile namakhanda amakhulu, anambithekayo:

Isheduli Yokuvundisa Okuphilayo

Isigaba Sokukhula	Uhlobo Lomanyolo	Isilinganiso sohlelo lokusebenza	Indlela
Ngaphambi Kokutshala	Umquba noma umquba omdala	2-4 amayintshi asetshenzwe enhlabathini	Hlanganisa kahle enhlabathini engama-intshi angu-8-12
E-Transplanting	Umanyolo we-organic olinganiselayo (5-5-5)	Njengoba kuqondiswe kuphakheji	Hlanganisa emgodini wokutshala
Amaviki angu-3 Ngemva Kokufakelwa kabusha	Umanyolo we-organic we-nitrogen ephezulu	1/2 indebe ngesitshalo ngasinye	I-side-dress 4 amayintshi ukusuka esiqwini
Ukwakhiwa Kwekhanda	I-emulsion yezinhlanzi eziwuketshezi noma itiye lomquba	Njengoba kuqondiswe kuphakheji	Faka emhlabathini ozungeze isisekelo sesitshalo

Izinketho Zomanyolo we-Organic

Umquba: Ihlinzeka ngemisoco ekhishwa kancane futhi ithuthukise isakhiwo senhlabathi
I-Fish Emulsion: Umthombo we-nitrogen okhishwa ngokushesha olungele ukukhulisa ukukhula
I-Alfalfa Meal: Ukudla okunomsoco okunomsoco okunezici ezikhuthaza ukukhula
Isidlo Segazi: Inketho ye-nitrogen ephezulu yokukhula kwamaqabunga (sebenzisa kancane)
I-Compost Tea: Umanyolo owuketshezi futhi owengeza amagciwane anenzuzo

Isexwayiso: Ukufaka umanyolo ngokweqile nge-nitrogen kungaveza amaqabunga aluhlaza ngenani lokwakheka kwekhanda. Landela amazinga okufakwa ngokucophelela futhi wehlise i-nitrogen uma amakhanda eqala ukwakheka.

Umlimi wengadi osebenzisa umanyolo ophilayo ngesandla ezitshalweni ze-broccoli engadini. Ulwazi olwengeziwe

Ukuphatha Izinambuzane Nezifo Ngokwemvelo

Izinambuzane ezizuzisayo njengama-ladybugs zingabalingani ababalulekile ekulawuleni izinambuzane eziphilayo

I-Broccoli ingaheha izinambuzane nezifo ezimbalwa, kodwa ngokuphatha okuphilayo okusebenzayo, ungavikela isilimo sakho ngaphandle kwamakhemikhali ayingozi:

Izinambuzane Ezivamile

Izikelemu Zeklabishi: Izibungu eziluhlaza ezihlafuna imigodi emaqabungeni. Lawula ngesifutho se-Bacillus thuringiensis (Bt) noma ngokukhetha ngesandla.
Ama-aphid: Izinambuzane ezincane ezihlangana emaqabungeni naseziqwini. Lawula ngesifutho samanzi esinamandla, insipho ebulala izinambuzane, noma ngokuheha izinambuzane eziwusizo.
Amabhungane: Amabhungane amancane agxumayo akha izimbobo ezincane emaqabunga. Lawula ngekhava yemigqa noma umhlaba we-diatomaceous.
Ikhabishi Impande Izimpethu: Izibungu ezidla izimpande. Vimbela ngamakholomu ekhadibhodi eduze kweziqu zezitshalo nokushintshanisa izitshalo.

Izifo Ezivamile

I-Clubrooot: Isifo sokhunta esidala ukuvuvuka kwezimpande ezihlanekezelwe. Vimbela ngokushintshanisa izitshalo nokugcina i-pH yomhlabathi ingaphezulu kuka-6.8.
I-Black Rot: Isifo esibangelwa amagciwane esidala izilonda eziphuzi ezimise okwe-V emaphethelweni amaqabunga. Vimbela ngembewu namathuluzi ahlanzekile, nokuzungezisa izitshalo ngendlela efanele.
I-Downy Mildew: Isifo sokhunta esidala amabala aphuzi endaweni yamaqabunga angaphezulu kanye ne-grey fuzz ngaphansi. Vimbela ngokujikeleza komoya okuhle futhi ugweme ukuchelela phezulu.
I-Alternaria Leaf Spot: Isifo sokhunta esibangela amabala amnyama anezindandatho ezigxilile. Lawula ngezikhala ezifanele futhi ukhiphe amaqabunga athintekile.

Amasu Okuvikela

Sebenzisa izembozo zemigqa ngokushesha ngemva kokutshala ukuze uvimbele ukungena kwezinambuzane
Zijwayeze ukushintshanisa izitshalo, ugweme ukutshala ama-brassicas endaweni efanayo iminyaka engu-3-4
Tshala amakhambi ahambisana nawo afana ne-dill, i-rosemary, ne-thyme ukuze uxoshe izinambuzane
Gcina isikhala esifanele sokugeleza komoya okuhle
Nisela phansi kwezitshalo ukugcina amahlamvu omile

Ama-ladybug abomvu adla ama-aphid ekhanda le-broccoli eluhlaza elineziqu ezinamaqabunga engadini. Ulwazi olwengeziwe

Ukuvuna I-Broccoli Ye-Peak Flavour

Vuna i-broccoli uma ikhanda liqinile futhi imiqumbe iqinile futhi ihlangene

Ukwazi ukuthi i-broccoli ingavunwa nini futhi kanjani kubalulekile ukuze uthole ukunambitheka okungcono kakhulu kanye nokukhiqizwa okuqhubekayo. Isikhathi sokuvuna kwakho singaba nomthelela omkhulu ekunambithekeni nokuthungwa.

Eduze kwekhanda le-broccoli elivuthwe ngokuphelele elizungezwe amaqabunga amakhulu aluhlaza, alungele ukuvunwa. Ulwazi olwengeziwe

Isikhathi Sokuvuna

Vuna inhloko enkulu uma isikhule ngokugcwele kodwa ngaphambi kokuba izimbali ziqale ukuhlukana noma zibonise ophuzi
Bheka amaqoqo aqinile, aqinile emiqumbe amancane anombala oluhlaza ojulile noma onsomi-oluhlaza
Amakhanda akhulile ngokuvamile alinganisa amayintshi angu-4-8 ububanzi, kuye ngezinhlobonhlobo
Ekuseni isikhathi esikahle sokuvuna lapho izitshalo zinamanzi amaningi futhi zisanda kusha

Indlela Yokuvuna

Sebenzisa ummese obukhali ukusika isiqu esikhulu nge-engeli engaba ama-intshi angu-5-6 ngaphansi kwekhanda
Shiya isitshalo endaweni ngemva kokuvuna ikhanda elikhulu
Qhubeka uchelela futhi uvundise isitshalo esisele
Vuna amahlumela aseceleni esibili njengoba ekhula, ngokuvamile amasentimitha angu-1-2 ububanzi
Amahlumela aseceleni angaqhubeka nokukhiqiza amasonto noma ngisho nezinyanga ngemuva kokuvuna okukhulu

Ngemva kokuvuna inhloko eyinhloko, amahlumela asemaceleni azoqhubeka nokukhula ukuze kuvunwe okwengeziwe

Ithiphu Lokuvuna: Uma ubona imiqumbe eqinile iqala ukuhlukana noma ukukhombisa izimbali eziphuzi, vuna ngokushesha kungakhathaliseki ukuthi ungakanani. Lapho kuqala ukuqhakaza, ukunambitheka kubaba futhi ukuthungwa kwawo kuwohloka ngokushesha.

Ukuvala isitshalo se-broccoli esinamahlumela amasha aseceleni akheka ngemva kokuba ikhanda elikhulu selivuniwe. Ulwazi olwengeziwe

Ukugcina Nokugcina Isivuno Sakho Se-Broccoli

Isitoreji esifanele sigcina ukunambitheka kwe-broccoli, ukuthungwa, kanye nenani lokudla okunempilo

I-broccoli entsha isezingeni eliphezulu lokudla okunomsoco ngokushesha ngemva kokuvuna. Izindlela ezifanele zokulondoloza nokulondoloza zisiza ukugcina ikhwalithi yazo futhi andise ukujabulela kwakho isivuno:

Isitoreji Sesikhathi Esifushane (Sisha)

Isiqandisi: Gcina i-broccoli engageziwe esikhwameni sepulasitiki esinezimbobo ekhabetheni elipholile lesiqandisi izinsuku ezingu-7-14.
Ukupholisa I-Hydro-Cooling: Ukuze uthole ukusha kakhulu, faka iziqu embizeni enamanzi (njengezimbali ezisikiwe) bese umboza amakhanda ngokukhululeka ngesikhwama sepulasitiki esiqandisini.
Ukuzwela kwe-Ethylene: Gcina i-broccoli kude nezithelo ezikhiqiza i-ethylene njengama-apula, amapheya, notamatisi, okusheshisa ukubola.

Ukuvala i-broccoli esanda kuvunwa ipakishwa emabhokisini ekhadibhodi afakwe umugqa ngesandla esinamagilavu. Ulwazi olwengeziwe

Izindlela Zokulondoloza Isikhathi Eside

Indlela	Ukulungiselela	Ukuphila Kwesitoreji	Best Ukusebenzisa
Ukubanda	I-Blanch imizuzu engu-2-3, ipholile emanzini e-ice, ikhiphe, bese iqhwa ezitsheni ezingenawo umoya	Izinyanga eziyi-10-12	Isobho, ama-stir-fries, ama-casseroles
Ukuvubela	Chop bese ubilisa nge-salt brine (isixazululo sikasawoti esingu-2%)	2-3 izinyanga efrijini	I-Probiotic side dish, i-condiment
Ukukhipha amanzi emzimbeni	I-Blanch imizuzu engu-2, upholile, futhi ukhiphe amanzi ku-125 ° F kuze kube mnandi	Izinyanga ezingu-6-12 esitsheni esingangeni moya	Isobho, ukudla kwasekamu, i-broccoli powder
Ukukha	I-Blanch kafushane bese ulondoloza ku-vinegar brine ngezinongo	3-6 izinyanga efrijini	Ama-appetizers, amabhodi e-charcuterie, ukudla okulula

Ukuxazulula Izinkinga Ezivamile Zokukhula kwe-Broccoli

Ukuhlonza izinkinga kusenesikhathi kuvumela ukungenelela okufika ngesikhathi

Ngisho nabalimi abanolwazi bahlangabezana nezinselelo lapho betshala i-broccoli. Nansi indlela yokubona nokusingatha izinkinga ezivamile:

Kungani i-broccoli yami yenza amakhanda amancane noma "inkinobho"?

Ukubopha izinkinobho kwenzeka lapho izitshalo zakha amakhanda amancane, angakabi yisikhathi esikhundleni sokuthuthukisa anosayizi ogcwele. Lokhu ngokuvamile kubangelwa:

Ingcindezi yezinga lokushisa (ukuchayeka emazingeni okushisa angaphansi kuka-40°F isikhathi eside)
Ukushaqeka kokufakelwa kabusha noma izithombo eziboshwe ezimpandeni
Ukuntuleka kwe-nitrogen

Isixazululo: Vikela izitshalo ezisencane emakhazeni ngekhava yemigqa, gwema ukutshala izithombo eziboshwe yizimpande, futhi uqinisekise i-nitrogen eyanele ngesikhathi sokukhula kwezitshalo.

Kungani amaqabunga ami e-broccoli ephenduka aphuzi?

Amaqabunga aphuzi angabonisa izinkinga eziningana:

Amaqabunga aphansi aphuzi: Ukuguga okujwayelekile noma ukuntuleka kwenitrogen
Amachashaza aphuzi akhula ngaphansi: I-Downy mildew
Okuphuzi ngokukhula okumile: Ukutheleleka kwe-clubroot okungenzeka

Isixazululo: Ngokushoda kwe-nitrogen, faka umanyolo we-nitrogen ophilayo. Ngezinkinga zesikhunta, thuthukisa ukujikeleza komoya, gwema ukuchelela phezulu, futhi ususe amaqabunga athintekile. Nge-clubroot, lungisa i-pH yenhlabathi ibe ngaphezu kuka-6.8 futhi uzijwayeze ukujikeleza kwezitshalo okuqinile.

Ukuqhathaniswa kwehlangothi nehlangothi kwesitshalo se-broccoli esinempilo esinama-florets aluhlaza okotshani kanye nesitshalo se-broccoli esinenkinga esiphuzi, izimbali ezigqagqene namaqabunga awonakele. Ulwazi olwengeziwe

Kungani i-broccoli yami iqhakaza ngaphambi kwesikhathi (ibolting)?

Ukuqhakaza ngaphambi kwesikhathi kwenzeka lapho:

Amazinga okushisa ahlala edlula u-80°F
Izitshalo zithola ukucindezeleka kwamanzi
Izitshalo zidlule efasiteleni lazo lokuqala lokuvuna

Isixazululo: Tshala ngesikhathi esifanele sezulu sakho, sebenzisa umboza wezihlahla ukugcina inhlabathi ipholile, unikeze umswakama ongashintshi, futhi uvune ngokushesha lapho amakhanda esevuthiwe. Ezitshalweni zasentwasahlobo ezindaweni ezifudumele, khetha izinhlobo ezimelana ne-bolt futhi unikeze umthunzi wantambama.

Yini ebangela iziqu ezingenalutho ku-broccoli?

Iziqu ezingenalutho ngokuvamile zibangelwa:

Ukukhula ngokushesha ngenxa ye-nitrogen eyeqile
Ukuntuleka kwe-Boron emhlabathini
Ukunisela okungaguquki

Isixazululo: Linganisa ukuvundisa nge-nitrogen encane kanye ne-potassium ne-phosphorus eningi njengoba izitshalo zivuthwa. Ngokushoda kwe-boron, sebenzisa inani elincane le-borax (isipuni esingu-1 ngamamitha-skwele ayi-100) noma sebenzisa umanyolo ophelele we-micronutrient. Gcina umswakama wenhlabathi ongashintshi.

Eduze kwesitshalo se-broccoli esibonisa izimpawu zokubophana ngezimbali ezincane eziphuzi eziphuma phakathi kwamaququ aluhlaza. Ulwazi olwengeziwe

I-Broccoli Ekhulayo: Izihluthulelo Zempumelelo

Ngokubeka isikhathi nokunakekelwa okufanele, ungajabulela isivuno esiningi se-broccoli engadini yakho yasekhaya

Ukukhulisa i-broccoli ngempumelelo kwehla ekuqondeni izidingo zayo ezithile kanye nokubeka isikhathi sokutshala kwakho ngokufanele isimo sezulu sakho. Khumbula lawa maphuzu abalulekile ukuze uthole inala yesivuno:

Khetha izinhlobo ezifanele zenkathi yakho yokukhula nesimo sezulu
Tshala ngesikhathi esifanele ukuze ugweme ukweqisa kwezinga lokushisa
Lungiselela inhlabathi enezinto eziningi eziphilayo kanye nezakhamzimba ezilinganayo
Gcina umswakama ongashintshi futhi uvikele izitshalo ezinambuzaneni
Vuna ngesikhathi esifanele ukuze uthole ukunambitheka okuphezulu nokukhiqiza okuqhubekayo

Ngesizini ngayinye yokukhula, uzothola isipiliyoni futhi uvumelanise amasu akho nezimo zakho ezithile zengadi. Ungadikibali ngenxa yezinselele—ngisho nabalimi abanolwazi ngezinye izikhathi banenkinga yokuzwela kwezinga lokushisa le-broccoli. Umvuzo wokusika amakhanda amasha, anomsoco engadini yakho wenza umzamo ube nenzuzo.

Isithombe sokuma kwezwe sengadi yasekhaya ephumelelayo enamakhanda e-broccoli avuniwe ngaphambili nezitshalo ezinempilo ezikhula ngemuva. Ulwazi olwengeziwe

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso: