Umhlahlandlela Wokukhulisa I-Goji Amajikijolo Engadini Yakho Yasekhaya

Kushicilelwe: Disemba 10, 2025 19:19:52 UTC

Amajikijolo e-Goji (i-Lycium barbarum) athole ukuduma njenge-superfood egcwele izakhamzimba ecebile ngama-antioxidants, amavithamini, namaminerali. Lawa majikijolo abomvu agqamile awanikezi nje kuphela izinzuzo zezempilo ezihlaba umxhwele kodwa futhi enza isengezo esikhangayo nesizuzisayo engadini yakho yasekhaya. Noma ngabe ungumuntu osaqalayo noma umlimi onolwazi, ukutshala amajikijolo e-goji kungaba umsebenzi owanelisayo ohlinzeka ngeminyaka yesivuno esinomsoco.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

A Guide to Growing Goji Berries in Your Home Garden

Isitshalo se-goji berry esinempilo esinamaqoqo amajikijolo abomvu ngokugqamile akhula engadini yasekhaya ekhanyiswe yilanga. Ulwazi olwengeziwe

Lo mhlahlandlela obanzi uzokuhambisa kukho konke odinga ukukwazi ukuze ukhule ngempumelelo izitshalo ze-goji berry khona kanye egcekeni lakho.

Izinzuzo Zezempilo kanye Nesikhalazo Se-Homegrown Goji Berries

Ngaphambi kokutshuza kumasu okukhula, kufanelekile ukuqonda ukuthi kungani amajikijolo e-goji ezuze isimo sawo "sokudla okuphezulu". Lawa majikijolo amancane kodwa anamandla agcwele imisoco ebalulekile esekela impilo yonke:

Icebile kuma-antioxidants asiza ukulwa nama-radicals mahhala
Umthombo omuhle kakhulu we-vitamin A, osekela impilo yamehlo
Iqukethe i-vitamin C, ekhuthaza umsebenzi wokuzivikela omzimba
Inikeza amaminerali abalulekile okuhlanganisa insimbi, i-zinc, ne-selenium
Iqukethe wonke ama-amino acid ayisishiyagalombili abalulekile

Ukukhulisa amajikijolo akho e-goji kunikeza izinzuzo ezimbalwa ngaphezu kwezinketho ezithengwe esitolo. Amajikijolo akhulela ekhaya masha, awanazo izibulala-zinambuzane ezithengiswayo (uma zikhuliswa ngokwemvelo), futhi athengeka kakhulu kunozakwabo abavame ukubiza ezitolo. Ukwengeza, izitshalo ze-goji zibukeka zikhanga ngezimbali zazo ezinsomi nezithelo ezibomvu ngokugqamile, okuzenza zibe ukwengeza okuhle kunoma iyiphi ingadi.

Ukusondezwa kwamajikijolo e-goji amasha nawomisiwe aboniswa endaweni yokhuni e-rustic, ebonisa umbala wawo obomvu ogqamile kanye nokwenziwa okuhlukile. Ulwazi olwengeziwe

Izimo Ezikahle Zokukhula zeGoji Berries

Izindawo Zesimo Sezulu Nokuqina

Izitshalo ze-Goji berry zivumelana nezimo ngendlela ephawulekayo futhi zingachuma ezindaweni ezihlukahlukene zesimo sezulu. Zinconyelwe i-USDA hardiness zones 3-10, okuzenza zifanelekele izindawo eziningi e-United States yonkana. Lezi zitshalo eziqinile zingakwazi ukumelana namazinga okushisa afinyelela ku -15°F (-26°C) uma sezimisiwe, nakuba izitshalo ezincane zingase zidinge ukuvikeleka phakathi nobusika bazo bokuqala.

Izidingo Zokukhanya kwelanga

Amajikijolo e-Goji enza kahle kakhulu elangeni eligcwele, adinga okungenani amahora angu-6-8 okukhanya kwelanga okuqondile nsuku zonke. Nakuba zikwazi ukubekezelela umthunzi oyingxenye, ikakhulukazi ezindaweni ezishisa kakhulu lapho umthunzi wantambama ungase ube nenzuzo, ukukhanya kwelanga okwanele kuzoholela ekunciphiseni kwezimbali kanye nokukhiqizwa kwezithelo.

Izintandokazi Zomhlaba

Enye yezinzuzo zokutshala amajikijolo e-goji ukujwayela kwawo ezinhlotsheni zenhlabathi ehlukahlukene. Nokho, banokuthile abakuthandayo:

I-pH Izinga: Inhlabathi ene-alkaline kancane ene-pH ephakathi kuka-6.8 no-8.1 ilungile (ngokungafani namajikijolo amaningi athanda inhlabathi ene-asidi)
Uhlobo Lomhlabathi: Inhlabathi evundile kahle, ewuketshezi olula isebenza kahle kakhulu
Ukuthuthwa kwamanzi: Ukugeleza kahle kwamanzi kubalulekile njengoba izitshalo ze-goji zingakubekezeleli izimo zokugcwala kwamanzi
Ukuzala: Ukuzala okusesilinganisweni kwanele; umhlabathi ocebile kakhulu unganciphisa ukukhiqizwa kwezithelo

Uma umhlabathi wakho uwubumba olunzima, cabanga ukuwuchibiyela ngezinto eziphilayo noma ukhulise amajikijolo e-goji emibhedeni ephakanyisiwe ukuze uthuthukise ukugeleza kwamanzi. Ngenhlabathi enesihlabathi, ukwengeza umquba kuzosiza ukugcina umswakama futhi kunikeze imisoco.

Isinyathelo Ngesinyathelo Imiyalelo yokutshala

Ukukhetha Izitshalo Zakho Ze-Goji Berry

Unezinketho ezintathu zokuqala uhambo lwakho lwe-goji berry:

Imbewu

Indlela eyonga kakhulu kodwa ehamba kancane. Imbewu ye-Goji ithatha izinsuku ezingu-10-14 ukuze iqhume futhi izitshalo zingase zingakhiqizi izithelo iminyaka engu-2-3.

Ukusondela kwembewu ye-goji berry ehlelwe enhlabathini emnyama evundile enamajikijolo avuthiwe eduze. Ulwazi olwengeziwe

Izitshalo Zezimpande Ezingenalutho

Indawo enhle ephakathi. Lezi zitshalo ezithule zikhula ngokushesha futhi zivame ukukhiqiza izithelo ngonyaka wazo wesibili.

Isitshalo se-goji berry esiyimpande esingenalutho esinamaqabunga aluhlaza kanye nezimpande ezibomvu ngokubomvu ezilele emhlabathini omnyama. Ulwazi olwengeziwe

Izitshalo Ezisebhodweni

Indlela eshesha kakhulu yokukhiqiza izithelo. Izitshalo ezinamabhodwe ezimisiwe zingase zikhiqize amajikijolo onyakeni wazo wokuqala ngemva kokutshala.

Isitshalo samajikijolo e-goji ebhodweni le-terracotta elinamajikijolo abomvu ngokugqamile namaqabunga aluhlaza amiswe ngokumelene nesizinda esithambile semvelo. Ulwazi olwengeziwe

Ukuze uthole izimila eziqanjwe igama ezinomkhiqizo othembekile, bheka i-'Crimson Star' (eyaziwa nangokuthi i-Ningxia #1) noma 'i-Phoenix Tears'. Lezi zinhlobonhlobo ziqala ukuthela izithelo eminyakeni engu-1-2 ngemuva kokutshala futhi zifinyelele ekukhiqizeni okugcwele eminyakeni engu-3-5.

Inqubo yokutshala

Isikhathi: Tshala entwasahlobo ngemva kokuba yonke ingozi yesithwathwa isidlulile.
Isikhala: Izitshalo zasemkhathini zishiyana ngamafidi angu-2-4 phakathi kwemigqa kanye namafidi angu-6-8 phakathi kwemigqa.
Ukulungiselela imigodi: Yimba umgodi ububanzi obuphindwe kabili kunebhola lempande kodwa ukujula okulinganayo.
Ukujula kokutshala: Beka isitshalo ekujuleni okufanayo obukade sikhula ngaso ngaphambili, umqhele usezingeni lomhlabathi.
Ukugcwaliswa ngemuva: Gcwalisa ngenhlabathi, uqinise ngobumnene ezimpandeni ukuze ukhiphe amaphakethe omoya.
Ukuchelela: Nisela kahle emva kokutshala ukusiza ukuxazulula inhlabathi.
Ukumboza ngemboza ngabo izithombo zezihlahla: Faka ama-intshi angu-2-3 we-organic mulch ezungeze isisekelo, ugcine kude nesiqu.

Isithombe esinezinyathelo ezine esibonisa izandla zitshala isitshalo se-goji berry enhlabathini ecebile engadini, kusukela ekulungiseni umgodi ukuya ekumiseni isitshalo siqondile. Ulwazi olwengeziwe

Ukutshala Isitsha

Amajikijolo e-Goji akhula kahle ezitsheni, awenze afanelekele ama-patio, ama-balconi, noma izindawo ezincane:

Khetha isitsha okungenani esingama-intshi angu-18 ukushona nobubanzi esinezimbobo ezinhle zokudonsa amanzi
Sebenzisa inhlabathi yezimbiza esezingeni eliphezulu exutshwe nomquba
Beka isitsha lapho sizothola khona ukukhanya kwelanga okungenani amahora angu-6
Nisela kaningi kunezitshalo ezisemhlabathini, njengoba iziqukathi zoma ngokushesha
Cabangela ukuhambisa izitshalo zasebhodweni uziyise endaweni evikelekile phakathi nezimo zasebusika ezimbi kakhulu

Umlimi ogqoke amagilavu otshala isitshalo se-goji berry ebhodweni le-terracotta eligcwele inhlabathi emnyama phezu kwetafula lokhuni. Ulwazi olwengeziwe

Ukunakekelwa Nokunakekelwa Kwezitshalo ze-Goji Berry

Ukunisela Isheduli

Ukunisela ngendlela efanele kubalulekile ukuze i-goji berry iphumelele:

Okusanda kutshalwa: Gcina inhlabathi imanzi njalo kodwa ingabi manzi emasontweni ambalwa okuqala
Izitshalo ezimisiwe: Nisela ngokujulile kanye ngesonto, ukunikeza cishe intshi elilodwa lamanzi
Ngesikhathi sesomiso: Khulisa imvamisa yokunisela, ikakhulukazi ngesikhathi sokukhula kwezithelo
Izitshalo zesitsha: Hlola umswakama wenhlabathi nsuku zonke ngesikhathi sezulu esishisayo; amanzi lapho intshi ephezulu izwa yomile

Amajikijolo e-Goji ayakwazi ukumelana nesomiso uma esesunguliwe kodwa akhiqiza kangcono ngomswakama ongaguquki. Gwema ukuchelela phezulu okungakhuthaza izifo zesikhunta; esikhundleni salokho, amanzi phansi kwesitshalo.

Izidingo Zokuvundisa

Amajikijolo e-Goji awadingi ukuvundiswa kanzima futhi empeleni akhiqiza kangcono ngokuzala okusesilinganisweni:

Faka umanyolo wemvelo olinganiselayo (njengo-5-5-5) ekuqaleni kwentwasahlobo lapho ukukhula kuqala
Gwema umanyolo one-nitrogen ephezulu okhuthaza ukukhula kwamaqabunga ngokulahlekelwa ukukhiqizwa kwezithelo
Cabangela ukufakwa komquba omncane endaweni yezitshalo minyaka yonke
Ezitshalweni zesitsha, sebenzisa umanyolo we-organic-half-energy njalo emavikini angu-4-6 ngesikhathi sokukhula

Isitshalo se-goji berry esinamandla esinamaqabunga aluhlaza kanye namajikijolo abomvu ngokugqamile akhula emhlabathini ovundile, ozungezwe umanyolo we-granulated. Ulwazi olwengeziwe

Amasu okuthena

Ukuthena kubalulekile ekugcineni impilo yezitshalo, ukukhuthaza ukukhula okusha, nokwandisa ukukhiqizwa kwezithelo:

Unyaka 1:

Ukuthena okuncane kuyadingeka. Vumela isitshalo ukuthi simise izimpande zaso futhi sithole amandla.

Unyaka 2:

Ekupheleni kobusika/ekuqaleni kwentwasahlobo, khetha isiqu esisodwa esiqinile esimaphakathi njengesiqu esikhulu
Susa iziqu ezincintisanayo nawo wonke amagatsha phakathi kwamasentimitha angu-15 ukusuka emhlabathini
Uma ukukhula okusha kufinyelela amayintshi angu-24, ncinza amathiphu ukuze ukhuthaze i-lateral branching

Unyaka wesi-3 nangaphezulu:

Ekupheleni kobusika, susa amagatsha afile, alimele, noma awela
Nciphisa izindawo eziminyene ukuze uthuthukise ukuhamba komoya
Nciphisa amagatsha asemaceleni ngokusika ama-intshi angu-6-18 ukusuka kumathiphu
Susa ama-suckers avela esisekelweni njalo

Umlimi othena isitshalo se-goji berry ngamajikijolo abomvu esebenzisa izikele zokuthena engadini eluhlaza. Ulwazi olwengeziwe

Ukuphathwa Kwezinambuzane

Amajikijolo e-Goji awakwazi ukumelana nezinambuzane, kodwa ngezinye izikhathi angase abhekane nalezi zinselele:

Izinambuzane/Isifo	Izimpawu	Izindlela Zokulawula Izinto
Izintwala	Amaqabunga asontekile, izinsalela ezinamathelayo, izinambuzane ezincane eziluhlaza/ezimnyama	Isifutho samanzi esinamandla, insipho ebulala izinambuzane, yethula ama-ladybugs noma ama-lacewings
Izibungu zesicabucabu	Ama-webbing amahle, amaqabunga aphuzi aminyene	Khulisa umswakama, uwoyela we-neem, insipho ebulala izinambuzane
I-Powdery Mildew	Amabala amhlophe ayimpuphu emaqabunga neziqu	Thuthukisa ukuhamba komoya, isifutho sobisi (isilinganiso se-1:10 ngamanzi), isibulala-sikhunta esiphilayo
I-Goji Gall Mite	Izinyongo ezincane ezinjengobuhlalu emaqabunga, eziphuzi/luhlaza phansi, zibomvu phezulu	Isibabule, insipho ebulala izinambuzane, uwoyela we-horticultural (isixazululo esingu-0.5%)

Ukuvuna ama-Goji Berries akho

Ukubekezela kubalulekile lapho utshala amajikijolo e-goji. Nakuba ezinye izinhlobo zingase zikhiqize isivuno esincane ngonyaka wokuqala, ukukhiqizwa okuphelele kuvame ukuqala eminyakeni engu-2-3. Uma sesisunguliwe, isitshalo esinempilo singakhiqiza amakhilogremu angu-2-6 ngonyaka.

Isikhathi Sokuvuna

Amajikijolo alungele ukuvunwa lapho efinyelela umbala ogcwele (obomvu ngokugqamile) futhi athambekele kancane uma uwathinta
Lokhu ngokuvamile kwenzeka ezinsukwini ezingu-35 ngemva kokuqhakaza
Isikhathi sokuvuna siqala maphakathi nehlobo sifinyelele kusithwathwa sokuqala
Amajikijolo awavuthwa kanyekanye, ngakho lindela ukuvuna ngokuqhubekayo emasontweni ambalwa

Indlela Yokuvuna

Amajikijolo e-Goji adinga ukuphathwa ngobumnene ngesikhathi sokuvuna:

Vuna ekuseni lapho amazinga okushisa epholile
Donsela amajikijolo ngobumnene eceleni kunokuba uqonde phezulu ukuze unciphise ukulimala kwesiqu
Beka amajikijolo avuniwe ezitsheni ezingashoni ukuze uvimbele ukuchotshozwa
Faka efrijini ngokushesha uma ungasebenzisi ngokushesha

Amajikijolo e-goji amasha azohlala cishe amasonto ama-2 esiqandisini. Ukuze uthole isitoreji eside, cabanga ukomisa, ukufriza, noma ukufaka ijusi isivuno sakho.

Izandla zivuna amajikijolo abomvu e-goji avuthiwe esihlahleni esiluhlaza ngaphansi kokukhanya kwelanga. Ulwazi olwengeziwe

Ukuxazulula Izinkinga Ezivamile

Isitshalo Asikhiqizi Izithelo

Inkinga: Ukukhanya kwelanga okunganele
Isixazululo: Qinisekisa ukuthi izitshalo zithola okungenani amahora angu-6 elangeni eliqondile nsuku zonke
Inkinga: Ukuvundisa ngokweqile
Isixazululo: Nciphisa umanyolo we-nitrogen okhuthaza ukukhula kwamaqabunga ngezindleko zokuqhakaza
Inkinga: Isitshalo esincane (ngaphansi kweminyaka emi-2)
Isixazululo: Yiba nesineke; ukukhiqizwa okuphelele kuqala eminyakeni engu-2-3

Amaqabunga Aphuzi

Inkinga: Ukunisela ngokweqile
Isixazululo: Yehlisa imvamisa yokunisela futhi uthuthukise ukugeleza kwamanzi
Inkinga: Ukuntuleka komsoco
Isixazululo: Faka umanyolo ophilayo olinganiselayo
Inkinga: Izibungu zesicabucabu
Isixazululo: Phatha ngensipho ebulala izinambuzane noma uwoyela we-neem

Izitshalo Ziba Ezingalawuleki

Inkinga: Ukuncela ngokweqile
Isixazululo: Susa amasucker njalo futhi usebenzise ukuthena ngonyaka
Inkinga: Akukho ukuthenwa kwesakhiwo
Isixazululo: Misa umholi omaphakathi futhi ugcine isakhiwo esivulekile

Amajikijolo Aphenduka Amnyama

Inkinga: Ukulimaza ngesikhathi sokuvuna
Isixazululo: Phatha amajikijolo ngobumnene
Inkinga: Ukubola kokuphela kweBlossom
Isixazululo: Gcina umswakama wenhlabathi ungashintshi

Isithombe esiyinhlanganisela esibonisa izitshalo ze-goji berry ezinezinkinga ezivamile: indawo yamaqabunga, isikhutha, ama-aphid, nezibungu, ngasinye esibhalwe umbhalo ocacile ngaphezu kwamaqabunga namajikijolo athintekile. Ulwazi olwengeziwe

Iziphakamiso Zokugcina Nezokusetshenziswa

Isivuno sakho se-goji berry singajatshulelwa ngezindlela eziningi:

Amajikijolo Amasha

Gcina esiqandisini kuze kube amasonto angu-2
Engeza kumasaladi, iyogathi, noma udle njengokudla okulula
Hlanganisa ama-smoothies

Vala amajikijolo amasha abomvu e-goji endishini encane emhlophe phezu kwetafula lepulangwe elinamajikijolo ambalwa ahlakazekile. Ulwazi olwengeziwe

Amajikijolo Omisiwe

Yomisa ku-dehydrator ku-105°F cishe izinsuku ezi-3
Gcina esitsheni esingangeni moya kuze kufike unyaka ongu-1
Sebenzisa ku-trail mix, ukubhaka, noma ukubuyisela amanzi emanzini ukuze uthole itiye

Isitsha esicacile esingunxande esigcwele amajikijolo abomvu omisiwe e-goji abukwa ngaphezulu. Ulwazi olwengeziwe

Amajikijolo Aqandisiwe

Friza kuthreyi bese udlulisela ezikhwameni zesiqandisi
Igcina umbala ne-flavour kahle
Iphelele kuma-smoothies nokupheka

Isandla siwisa amajikijolo e-goji afriziwe engilazini ye-magenta smoothie ejulile eduze kwesitsha samajikijolo endaweni engathathi hlangothi. Ulwazi olwengeziwe

Ukusebenzisa Ukudala Kokuvuna Kwakho

I-Goji Berry Tea: Amajikijolo omisiwe agxilile emanzini ashisayo ukuze uthole isiphuzo esicebile nge-antioxidant
I-Berry Sauce: Bilisa ngamanzi amancane noju ukuze uthole i-dessert noma ibhulakufesi
Uviniga Ofakwe: Engeza amajikijolo amasha kuviniga wewayini elimhlophe ukuze uthole isisekelo sokugqoka isaladi esimnandi
Izimpahla ezibhakiwe: Engeza amajikijolo omisiwe kuma-cookies, ama-muffins, nezinkwa njengoba ubungathanda omisiwe
Amabha Amandla Azenzela: Hlanganisa namantongomane, imbewu, noju ukuze uthole ukudla okulula okunomsoco

Isiphetho: Ukujabulela Izithelo Zomsebenzi Wakho

Ukukhulisa amajikijolo e-goji ekhaya kuwukuzizwisa okuvuzayo okunikeza izinzuzo zomsoco kuyilapho wengeza ubuhle engadini yakho. Ngokunakekela nokunakekelwa okufanele, izitshalo zakho ze-goji berry zingaqhubeka zikhiqiza isivuno esiningi iminyaka eyi-15-20. Isihluthulelo sempumelelo sisekunikezeni ukukhanya kwelanga okwanele, ukuthenwa okufanele, nokunisela okungaguquguquki kodwa hhayi ngokweqile.

Khumbula ukuthi ukubekezela kubalulekile lapho ukhula amajikijolo e-goji. Ngenkathi ungase ubone ezinye izithelo ngonyaka wokuqala, isivuno esihle kakhulu sifika eminyakeni elandelayo njengoba izitshalo zivuthwa. Ngokulandela imihlahlandlela kulo mhlahlandlela obanzi, uzobe usendleleni yokujabulela lamajikijolo anomsoco usuka engadini yakho.

Imibuzo ejwayelekile ukubuzwa

Kuthatha isikhathi esingakanani ukuthi amajikijolo e-goji akhiqize izithelo?

Izitshalo ze-Goji berry zingase zikhiqize inani elincane lesithelo ngonyaka wazo wokuqala, kodwa ungalindela isivuno esikhulu esiqala ngonyaka wesibili. Ukukhiqizwa okuphelele kuvame ukufinyelelwa eminyakeni emi-3-5.

Ingabe amajikijolo e-goji anzima ukuwatshala?

Amajikijolo e-Goji kulula ukuwatshala uma kuqhathaniswa nezinye izithelo eziningi. Ziyakwazi ukuzivumelanisa nezimo ezihlukahlukene zenhlabathi, ezikwazi ukumelana nesomiso uma sezisunguliwe, futhi zimelana nezinambuzane nezifo eziningi ezivamile. Izidingo eziyinhloko yilanga eligcwele kanye nomhlabathi okhipha kahle amanzi.

Ingabe amajikijolo e-goji angatshalwa ezitsheni?

Yebo, amajikijolo e-goji akhula kahle ezitsheni okungenani ezingama-intshi angu-18 ukushona nobubanzi. Sebenzisa inhlabathi yezimbiza yekhwalithi ephezulu, qinisekisa ukugeleza kwamanzi okuhle, futhi ulungele ukunisela kaningi kunezitshalo ezingaphansi komhlaba. Izitshalo ezitshalwe ngeziqukathi zingase futhi zidinge ukuvikeleka kwasebusika ezindaweni ezibandayo.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso: