Ama-Hops in Beer Brewing: Northdown

Ukuvala ama-hop cones aluhlaza ku-trellis enezindawo zasemaphandleni ezigelezayo ekukhanyeni kwelanga okusagolide. Ulwazi olwengeziwe

Kokubili abakhiqizi bezohwebo kanye nabakhi basekhaya bayawazisa amahops aseNorthdown ngokuguquguquka kwawo. Lo mhlahlandlela uzongena phakathi kwemvelaphi yabo, ukunambitheka, izici zokuphisa, kanye nokusetshenziswa okungokoqobo. Ihlose ukukusiza ukuthi unqume ukuthi iNorthdown iyilungele yini iphrojekthi yakho elandelayo yokuphisa.

Okuthathwayo Okubalulekile

• Ama-hops aseNorthdown adabuka eWye College futhi akhululwa ngo-1970.
• Izinhlobonhlobo ze-Northdown hop ziyisiphambano phakathi kwe-Northern Brewer kanye ne-Challenger.
• Njengamahops aseBrithani, anikeza amanothi alinganisiwe asemhlabeni kanye nezimbali afanele ama-ales nama-lager.
• Banikeza ukumelana nezifo okuthembekile nokusebenza okungaguquki kwabaphisi botshwala.
• Lo mhlahlandlela we-hop uzohlanganisa ukunambitheka, i-chemistry, namathiphu okuphuza asebenzayo.

Uhlolojikelele lwe-Northdown hops: imvelaphi kanye nokuzalanisa

Amahops aseNorthdown avela eWye College hops ezalela eNgilandi. Yethulwa ngo-1970, yaziwa ngekhodi yamazwe ngamazwe NOR kanye nekhodi yokuzalanisa 1/61/55. Inhloso e-Wye College bekuwukuthuthukisa ukumelana nezifo futhi kuhlangatshezwane nezidingo zamanje zokuphisa.

Uzalo lwaseNorthdown yiNorthern Brewer x Challenger. Leli gugu likubeka phakathi komndeni we-English hop. Kuphinde kube ngu-anti ka-Target, ekhombisa ukubaluleka kofuzo. Lesi sizinda sangemuva sivumele ukulingana phakathi kokubaba nephunga.

Ekuqaleni izinhlobonhlobo zesiNgisi, ukuthandwa kweNorthdown kuholele ekulinyweni kwezentengiso e-United States. Abalimi nabahlinzeki lapho banikeza ama-cones nama-pellets, okuphekela abaphisi botshwala abafuna ukunambitheka kwawo kwendabuko. Lokhu kwanda kugqamisa ukukhanga kwezinhlobonhlobo zomhlaba wonke kanye nokuvumelana nezimo ezintsha.

Izinjongo zokuzalanisa e-Wye College zigcizelele isivuno esingaguquki kanye nokuqina kwensimu. INorthdown izuze lokhu ngenkathi igcina ukukhanga kwayo kubaphisi botshwala. Ama-alpha acid akhona nezimfanelo ezinuka kamnandi ziwubufakazi bozalo lwayo lwe-Northern Brewer x Challenger kanye nohlu lozalo olubanzi lwe-hop.

Iphrofayili ye-Flavour nephunga le-Northdown hops

Iphunga le-Northdown hops liyinkimbinkimbi futhi liyaqabula. Ivame ukuchazwa ngokuthi inohlamvu oluyizinkuni, olunamanothi omsedari nophayini onama-resinous. Lokhu kunikeza ubhiya umgogodla oqinile, oqinile.

Abadayisi bayawazisa ama-cedar pine hop ngenxa yekhwalithi yawo emnandi, efana nehlathi. Lawa ma-flavour ahambisana nama-malts amnyama, athuthukisa umlingisi kabhiya ngaphandle kokuwubusa.

Ngamazinga aphansi okusetshenziswa, iNorthdown yembula ama-hop amajikijolo ayo ezimbali. Lezi zengeza i-topnote ethambile, ethambile kubhiya. Isici sezimbali sicashile, kuyilapho amanothi ejikijolo ethula ithoni ephansi enezithelo.

Umlingiswa we-hops obabayo uvela phakathi ne-midpalate. Iletha upelepele ocashile noma i-clove nuance. Lokhu kusiza ukulinganisa ubumnandi, ukusika nge-caramel noma okusanhlamvu okugazingiwe.

Kafushane, amahops aseNorthdown anikeza iphrofayili ye-flavour ecebile kodwa elinganiselayo. Inhlanganisela yamanothi omsedari, kaphayini, ezimbali, nasajikijolo iyenza ilungele ukungeza ukujula kobhiya oshayelwa yi-malt.

Eduze kwekhoni ye-hop eluhlaza egqamile enezindlala ze-lupulin esagolide, emiswe endaweni emnyama ye-hop kanye nasemaphandleni ekukhanyeni okufudumele. Ulwazi olwengeziwe

Izici zokuphisa kanye nebanga le-alpha/beta acid

Amahops aseNorthdown anikezela ngephrofayili ebabayo ephakathi ukuya phezulu. Amanani e-alpha acid ngokuvamile asukela ku-6.0% kuya ku-9.6%, isilinganiso esilinganiselwa ku-8.5%. Lokhu kukwenza kube ukukhetha okuthembekile kokwengezwa kwamathumba okuqala, okuqinisekisa ama-IBU angaguquki.

Okuqukethwe kwe-beta acid e-Northdown ngokuvamile kuphakathi kuka-4.0% no-5.5%, okuphakathi kuka-4.8% noma u-5.0%. Lokhu kuba khona kwe-beta kunomthelela ekuzinzeni kokuguga nokugcina iphunga, njengoba ama-beta acid enza i-oxidize ngokuhlukile kunama-alpha acid.

I-co-humulone e-Northdown cishe i-24-32% yengxenye ye-alpha, isilinganiso sama-28%. Leli phesenti le-co-humulone elilingene lifaka isandla ekubeni i-hop ebabayo ehlanzekile, ebushelelezi uma icubungulwe kahle futhi ibilisiwe.

Isilinganiso se-alpha-to-beta se-Northdown silinganiselwa ku-1:1 kuye ku-3:1, isilinganiso esingu-2:1. Le bhalansi yenza iNorthdown ifanelekele kokubili iminikelo ebabayo neyokunambitheka/iphunga, ngisho noma yengezwe ngemva kwamathumba noma ngesikhathi se-whirlpool.

Isamba samafutha eNorthdown sisuka ku-1.2 siye ku-2.5 mL nge-100 g, isilinganiso esingu-1.9 mL/100 g. Lawa mafutha anikela ngamanothi ezimbali nanongo kancane, athuthukisa iphunga likabhiya lapho esetshenziselwa ukwengeza sekwephuzile, ama-whirlpool hops, noma i-dry-hopping.

• Ububanzi be-alpha: ngokuvamile bungu-6–9.6%, isilinganiso esingu-~8.5% — buthinta ukubaba kwe-hop nokubala kwe-IBU.
• Ibanga le-Beta: ~4.0–5.5%, isilinganiso ~4.8% - sithinta ukugcinwa kwephunga nokuguga.
• I-Co-humulone: 24-32%, isilinganiso ~ 28% - inomthelela ekubusheleleni kokumunyu.
• Ingqikithi yamafutha: 1.2–2.5 mL/100 g, isilinganiso ~1.9 mL/100 g — isekela i-late-hop enuka kamnandi.

Lapho wenza amaresiphi, lungisa izikhathi zokubilisa kanye namazinga wokwengezwa kwe-hop ukuze uzuze ukubaba nephunga elifunekayo. Ukwengezwa kwangaphambi kwesikhathi kuqinisekisa ama-IBU asuka ku-alpha acid yaseNorthdown. Ukwengezwa kwakamuva kukhulisa uwoyela ophelele wokuthuthukisa ukunambitheka ngaphandle kokwethula amanothi aqatha asuselwa ku-co-humulone.

Ukusetshenziswa kwezinhloso ezimbili: izindima ezibabayo nephunga

I-Northdown igqama njenge-hop enezinjongo ezimbili, elungele abaphisi botshwala abahlose uhlobo olulodwa kukho kokubili okungeziwe ngamathumba kanye ne-late-hop. Ama-alpha acids ayo aphakathi ukuya phezulu aqinisekisa ukubaba okuhlanzekile, okuqinile. Lokhu kulungele ukwengezwa kwamathumba okuqala, ukusungula umgogodla kabhiya.

Ukwengezwa kwakamuva, i-Northdown yembula amanothi omsedari, uphayini, izimbali, namanothi alula. Lezi zisinda ezigabeni ze-whirlpool ne-dry-hop. Abadayisi bavame ukuyifaka ku-whirlpool noma ngesikhathi sokuvutshelwa. Lokhu kuthwebula ama-aromatics a-resinous acashile ngaphandle kwe-malt enamandla noma imvubelo.

Njengenketho ye-hop eyodwa, okuqukethwe kukawoyela okubabayo kwe-Northdown kunikeza ibhalansi nokucaca. Ihlinzeka ngokubaba okuhleliwe ngenkathi inikela ngamafutha aguquguqukayo anele wephunga. Lokhu kukwenza kube ukukhetha okusebenzayo kwezitayela zendabuko zama-ales ne-hybrid.

Uma kuqhathaniswa nezinhlobo zanamuhla zaseMelika ezifana ne-Citra noma i-Mosaic, i-Northdown ithanda ukunambitheka okuhlukahlukene, okunenhlaka kunamanothi ashisayo ashisayo. Abaphisi botshwala bezandla bayikhethela ama-aromatics ayo avinjelwe kanye nokubaba okuthembekile okuvela ku-hop eyodwa.

• Sebenzisa izithasiselo zamathumba kusenesikhathi ukuze uqinise, ubushelelezi obubabayo baseNorthdown.
• Gcina ukubila sekwephuzile, i-whirlpool, noma i-dry-hop ukuze uthole umthelela wephunga elimnandi lase-Northdown.
• Sebenzisa njengenketho ye-single-hop lapho i-battering ne-aromahop elinganayo idingeka.

Ukubuka okuningiliziwe kwamakhoni e-hop aluhlaza anamaqabunga nemivini, akhanyiswe ukukhanya kwelanga okufudumele ngokumelene nengemuva elifiphele kancane. Ulwazi olwengeziwe

Ukwakheka kwamafutha e-Hop kanye nemiphumela yezinzwa

Amafutha e-Northdown hop ngokuvamile aqukethe cishe u-1.9 mL nge-100 g, kusukela ku-1.2 kuya ku-2.5 mL. Lokhu kuhlanganiswa kukawoyela kunomthelela kakhulu kuphrofayili yezinzwa ze-hop kukho kokubili okungeziwe kwe-whirlpool ne-dry-hop.

IHumulene, eyakha cishe u-40-45% wawo wonke amafutha, iyingxenye evelele. Ukuba khona kwayo kunikeza iNorthdown umlingiswa ohlukile wokhuni, ohloniphekile, futhi obabayo. Abaningi bayichaza ngokuthi inamanothi omsedari nokhuni olomile, ngenxa ye-humulene.

I-Myrcene, cishe ku-23-29%, yengeza amanothi e-resinous, citrus, namanothi anezithelo. Lawa manothi aphezulu agqamile, anenhlaka athuthukisa iphrofayili yezinzwa ze-hop, ayenze ilungele izindima ezinephunga elimnandi kuma-ales.

I-Caryophyllene, elinganiselwa ku-13-17%, yethula i-peppery, i-woody, ne-herbal facets. Inhlanganisela ye-myrcene, i-humulene, ne-caryophyllene yakha ingxube eyinkimbinkimbi yezinongo, ukhuni, nezithelo.

I-Farnesene, ekhona ngamanani amancane ka-0-1%, inikela ngokugqamile okusha okuluhlaza kanye nezimbali. Ezinye izinhlanganisela ezifana ne-β-pinene, linalool, i-geraniol, ne-selinene zakha ama-8–24% asele. Bangeza izinhlamvu ezisawolintshi, ezimibalabala, neziluhlaza kuphrofayela.

• Isilinganiso samafutha aphelele: ~1.9 mL/100 g
• I-Humulene: ~ 42.5% - izinkuni, umsedari, izinongo ezinhle
• I-Myrcene: ~ 26% - i-resinous, i-citrus, i-fruity
• I-Caryophyllene: ~ 15% - i-peppery, i-herbal, izinkuni

Uma uhlela ukungezwa kwe-hop, ibhalansi kawoyela ibalulekile. I-humulene ephezulu isekela umsedari nezinongo ezomile, kuyilapho i-myrcene ne-caryophyllene yengeza inhlaka nopelepele. Le bhalansi ichaza iphrofayili yezinzwa ze-Northdown hop, iqondisa abakhiqizi bomthamo kanye nokukhetha kwesikhathi.

Izicelo ezisebenzayo zokuphisa nemithamo enconyiwe

INorthdown iyashintshashintsha, ilungele ukubaba, iphunga elibilisa sekwephuzile, i-whirlpool hop, kanye ne-dry-hopping. Ivamise ukusetshenziswa njenge-hop enezinjongo ezimbili. Lungisa umthamo ngokusekelwe ekutheni ukhetha ukubaba okunamandla noma iphunga elimnandi.

Ngokubaba ngemizuzu engama-60, bala ama-IBU usebenzisa ama-alpha acid aseNorthdown, ngokuvamile angu-7–9%. Ilungile njenge-hop yokuqala ebabayo yamabhiya ehloselwe ama-IBU amaphakathi ukuya phezulu. Amanani okungeza ama-hop aqondile ancike kusayizi weqoqo kanye nokubaba okuqondiwe.

Ukwengezwa kwakamuva kanye nomthamo we-whirlpool hop kusuka ku-0.5–2.0 oz ngamalitha angu-5 (15–60 g per 19 L). Khetha ingxenye engezansi ukuthola amanothi ezimbali acashile. Ukuze uthole uhlamvu olucacile lwase-Northdown kuma-alles aphaphathekile nama-bitters, sebenzisa amanani aphezulu.

I-Dry-hopping ilandela imihlahlandlela efanayo neyengezwe sekwephuzile: 0.5–2.0 oz ngamalitha angu-5. INorthdown inika iphunga elithambile, lesitayela sesiNgisi kakhulu uma kuqhathaniswa namahops amaningi anamuhla aseMelika. Khulisa amanani e-hop eyomile ukuze uthole ikhala eliqinile, elimnandi kuma-IPA kanye nezikhathi zeseshini.

• Ukubaba okujwayelekile: phatha njengama-hops wesiNgisi we-alpha aphezulu; lungisa amaphesenti e-alpha ngaphambi kokwengeza.
• I-Whirlpool hop: sebenzisa u-0.5–2.0 oz ngamalitha angu-5 ukuze ukhiphe iphunga elimnandi ngaphandle kwamanothi emifino amaningi.
• Amanani e-hop eyomile: qala ngokulandela, bese ulungisa ngo-25–50% ekuphuzweni okuzayo uma iphunga libuthakathaka.

Ngaphambi kwe-dosing yokugcina, landisa ngokuhlukahluka kwezitshalo. Hlola ukuhlaziya kwabahlinzeki bonyaka wokuvuna, i-AA%, nokuqukethwe kukawoyela. Amashifu amancane kumaleveli e-alpha noma kawoyela adinga ukubala kabusha izilinganiso zokwengezwa kwe-hop ukuze kuzuzwe ibhalansi oyifunayo.

Ngokukalwa kweresiphi, umhlahlandlela (0.5–2.0 oz ngamalitha ama-5) sikala ngokulandelana. Abaphisi botshwala bezentengiselwano bangase basebenzise amanani aphezulu, kuyilapho abakhi bezindlu bevame ukunamathela ebangeni eliphakathi ukuze balawule izindleko nama-flavour aluhlaza. Gcina umbhalo walokho imiphumela futhi uqaphele imininingwane yeqoqo ngalinye.

Ubhika wengilazi okhanyayo ogcwele uketshezi olusagolide oluphuma emakhazeni endaweni yokhuni ekhanyayo, ekhanyiswe kancane ngamathoni afudumele. Ulwazi olwengeziwe

Izitayela zikabhiya ezibonisa amahophu aseNorthdown

I-Northdown ihamba phambili ngobhiya abaya phambili be-malt, abathuthukisa umsedari, uphayini, namanothi e-spice. Kuyintandokazi yama-Heavy Ales kanye nama-ales esiNgisi endabuko. Uhlamvu lwayo olunenhlaka lugcwalisa i-malt ecebile ngaphandle kokweqa ukunambitheka.

Ku-porters nama-stouts, i-Northdown yengeza ungqimba oluqinile, olunama-resinous. Lokhu kuhambisana nebhali egazingiwe kanye ne-chocolate malts. Yisebenzise ngokumaphakathi ukuze ulondoloze ukucaca okugazingiwe ngenkathi wengeza ukujula ku-midpalate.

I-Northdown iguquguquka ngama-ales, ilungele kokubili iseshini nobhiya abanamandla agcwele. Nge-bitters yesitayela sesiNgisi noma ama-ales amadala, ithuthukisa ama-biscuit nama-toffee malts. Yengeza umgogodla wephayini ocashile ovuthwa ngokuhamba kwesikhathi.

• I-Heavy Ale: amandla ababayo nokusekelwa kokuguga okuvela kuzimpawu ze-barleywine hops.
• I-Barley Wine: I-barleywine hops ihlinzeka ngohlaka oluqinile olubabayo lwamandla adonsela phansi aphakeme kakhulu kanye ne-cellaring ende.
• I-Porter ne-Stout: ingeza i-resin enokhuni ngaphandle kokuthosa imaski.
• I-Bock and Traditional English Ale: ibhalansi i-malt emnandi nezinongo namanothi omsedari.

Uma uphisa nge-Northdown, cabangela izengezo zeketela eliphuzile ukuze uthole iphunga elimnandi. Izengezo zakuqala zinikeza isisekelo esibabayo esizinzile. Le hop izuza ngokuzithiba, ihambisana kahle kakhulu ne-malts ebamba ukunambitheka ngokuguga okufudumele kanye ne-oxidation.

I-Northdown igxuma kwezentengiselwano iqhathaniswa ne-homebrewing

AbakwaBreweries bakhethe iNorthdown ngenxa yokungaguquguquki kwayo ekukhiqizeni utshwala. Abalimi baqaphela isivuno se-hop esiqinile kanye nezitshalo eziqinile ezivikela izifo. Lokhu kuzinza kusiza ekuzuzeni ububanzi be-alpha obunembayo kanye nokuphatha izindleko ekuphuzweni kwesilinganiso esikhulu.

Abakhiqizi bezohwebo bazisa inani likawoyela elibikezelwayo kanye nesivuno se-hop efanayo. Lezi zici zinciphisa ukungcola futhi zenze lula ukulawulwa kwempahla. Abakhiqizi baseSierra Nevada kanye noSamuel Adams, ngokwesibonelo, bathembele eNorthdown ngokusebenza kwayo okuthembekile ekulinganiseni izindlela zokupheka.

Ngakolunye uhlangothi, ama-Homebrewers, akhetha i-Northdown ngohlamvu lwayo lwesiNgisi lwendabuko kanye nokusebenziseka kalula. Bayakwazisa ukuguquguquka kwayo ekwenzeni i-bitters, ama-ales akhanyayo nama-ales ansundu. Izindlela zokupheka eziningi zasekhaya zihlanganisa iNorthdown, njengoba igcwalisa kahle i-Maris Otter kanye ne-crystal malts.

Ukutholakala kuyahlukahluka phakathi kwezimakethe zezohwebo nezasekhaya. Abathengi bezentengiselwano bavikela izinkontileka ezinkulu kanye nezabelo ezithile zokuvuna ukuze kufane. Abadidiyeli basekhaya, ngokuphambene, bathenga amaphakethe amancane ezitolo zasendaweni noma ku-inthanethi, lapho amanani neminyaka yezitshalo ingashintshashintsha. Lokhu kungaholela ekuhlukeni kokunambitheka okucashile ngaphandle uma umenzi wotshwala elungisa amazinga okugxuma.

• Ukugxila kwezohwebo: ukungaguquguquki kwenqwaba, ukuthengwa kwenqwaba, nokulawulwa kwezindleko.
• Ukugxila kwe-Homebrew: ukuguquguquka kwe-flavour, ukusetshenziswa kalula, kanye nesiko leresiphi.
• Inzuzo eyabiwe: womabili amaqembu azuza emikhiqizweni ye-hop ebikezelwayo kanye nobubanzi be-alpha obulawulekayo.

Lapho ukhetha phakathi kwe-pellet noma amafomu ekhoni ephelele, abaphisi botshwala bezentengiselwano bavame ukukhetha izinketho ezicutshunguliwe ukuze zisebenze kahle. Ngakolunye uhlangothi, ama-Homebrewers, akhetha ngokusekelwe ekuhambeni komsebenzi kanye nesabelomali. Ukuqonda ukuziphatha kuka-Northdown kubalulekile kubo bobabili ochwepheshe kanye nabazithandayo ukuze bathole imiphumela engaguquki.

Amasu wokumatanisa nama-hop

Ama-substitutes aseNorthdown ngokuvamile ahlanganisa ama-hops amunyu ase-British kanye naseYurophu anamanothi ane-resinous, afana nomsedari. Ithagethi, i-Challenger, i-Admiral, ne-Northern Brewer yizinketho ezivamile. I-Northern Brewer ivame ukuthandwa ngenxa yokubaba kwayo kwezinkuni kanye nokuqeda ukomisa.

Uma ufaka i-Northdown, gxila kuphrofayela ye-alpha ne-oyela. I-Target ne-Challenger zinikeza amandla afanayo okubabayo kanye nomgogodla wephayini. Lungisa izengezo zamuva ukuze ubuyisele ibhalansi yephunga elimnandi uma usebenzisa i-alpha hop ephezulu.

Ukumataniswa kwe-hop kusebenza kahle kakhulu uma kugqitshwa. Ukuze uthole uhlamvu lwakudala lwesiNgisi, hlanganisa amahops esitayela saseNorthdown ne-East Kent Goldings noma i-Fuggle. Le nhlanganisela yengeza amanothi e-spice anomhlaba, ezimbali, namaphakathi ahambisana nesisekelo senhlaka.

Ukuze uthuthukise i-resin namathoni okhuni, bhangqa iNorthdown noma i-Northern Brewer esikhundleni ne-Challenger noma i-Target. Lokhu kuqinisa uphayini, isakhiwo esifana nomsedari, silungele ama-bitters, ama-ales ansundu, nama-ESB.

Amahops esimanje ayisa phambili izithelo adinga ukusetshenziswa ngokucophelela. Hlanganisa i-Citra noma i-Mosaic kancane ne-Northdown ukuze ulondoloze iphrofayili yendabuko yokukhipha inhlaka. Sebenzisa i-Northdown njenge-hop yesakhiwo futhi wengeze ama-aromatics esimanje ezintweni ezingeziwe ezingemuva kwesikhathi noma i-hop eyomile.

• Sebenzisa ama-pellets noma ama-cones aphelele; azikho izinketho ze-cryo noma i-lupulin-dense ezitholakala ngokuthengisa lezi zinhlobonhlobo.
• Ngokubaba, fanisa ama-alpha acid bese ulungisa izengezo zamuva zephunga.
• Ekugxumeni okomile, khetha amanani aphansi ezinhlobonhlobo zesimanje ukuze ugweme ukufihla amanothi akudala.

Ukutholakala, ukuthenga, kanye namafomu (amacones vs pellets)

Abahlinzeki abaningi be-hop e-United States naseYurophu banikeza ama-Northdown hops. Ungawathola kubahlinzeki be-hop abakhethekile, izitolo ezijwayelekile zokuphisa utshwala, nasezimakethe eziku-inthanethi. Ukutholakala kuncike enkathini yezitshalo yamanje.

Abahlinzeki bahlinzeka kokubili ama-Northdown cones nama-pellets. Ama-Cones akhethwa ngokuphatha amaqabunga awo wonke, kuyilapho ama-pellets akhethwa ukuze kube lula ukuwagcina kanye nomthamo. Ngaphambi kokuthenga, hlola amakhasi omkhiqizo ngonyaka wokuvuna kanye nokuhlaziywa kwelebhu. Lokhu kusiza ukugwema izimanga ngenxa yokuhlukahluka kwezitshalo.

Ama-oda amaningi alungele izindawo ezithengisa utshwala ezidinga ukunikezwa okungaguquki. Abakhiqizi basekhaya bavame ukukhetha amaphekhi amancane ukuze bahlole ukunambitheka kanye nomehluko we-alpha-acid. Uma uqhathanisa okunikezwayo, naka i-AA%, i-beta%, nokuqukethwe kukawoyela. Abahlinzeki abafana ne-Yakima Chief Hops kanye ne-BarthHaas bahlinzeka ngolwazi oluningiliziwe.

• Thenga ama-Northdown hops: qinisekisa unyaka wokuvuna kanye nemibiko yokuhlola.
• Amacones aseNorthdown: angcono kakhulu ekuphathweni okumnene nokugcina iphunga.
• Ama-pellets aseNorthdown: kulula ukuwagcina nokukala amaresiphi aphindaphindwayo.
• Abahlinzeki be-Hop: qhathanisa amanani, ukuthunyelwa, nezinketho zochungechunge olubandayo.

Abakhiqizi abahamba phambili abanikezeli ngokugxila okukhulu kwe-lupulin njenge-Cryo noma i-Lupomax yaseNorthdown. Uma udinga le mikhiqizo, xhumana ngqo nabahlinzeki be-hop. Bangase babe nemigijimo yokuhlola noma iminikelo yamaqoqo amancane.

Uma u-oda kwamanye amazwe, sebenzisa ikhodi ye-NOR ukuze uqinisekise ukuphatha okuhlukahlukene okulungile. Hlala ubuyekeza inqubomgomo yokubuya komphakeli kanye nezitifiketi zelebhu uma uhlela ukuthenga ama-Northdown hops ngamanani amakhulu ukuze akhiqize.

Ukuvala inqwaba yamakhoni e-Northdown hop aluhlaza endaweni yokhuni ekhanyayo, ekhanyiswa ukukhanya okuthambile okufudumele. Ulwazi olwengeziwe

Imibono yeresiphi kanye nokwakhiwa kwesibonelo usebenzisa i-Northdown

Ngezansi kunemihlahlandlela esebenzayo, yomqondo yabaphisi botshwala abafuna ukukhombisa iNorthdown. Lawa manothi ahlanganisa isikhathi se-hop, ukukhetha kwe-malt, nezigaba zomthamo wezitayela ezahlukene zikabhiya.

I-English Bitter / Pale Ale (Northdown-forward)

Sebenzisa i-Northdown njenge-hop eyinhloko. Engeza inkokhiso ebabayo ngamaminithi angu-60 ukuze ufinyelele i-IBU eqondiwe, bese ungezela imizuzu engu-10 ukuze uphakamise ama-aromatics. Qedela nge-hopstand emfushane noma i-whirlpool ku-170–180°F ukuze ugcizelele amanothi ezimbali nemisedari. Le ndlela isebenzela imibukiso ye-single-hop kanye nezindlela zokupheka zaseNorthdown ezigqamisa umlingiswa wesiNgisi wendabuko.

Northdown IPA

Qala nge-Northdown ngokubaba kwangaphambi kwesikhathi, ubala ama-alpha acids lapho ubala ama-IBU. Gcizelela igedlela sekwephuzile kanye nesengezo se-dry-hop ukuze kukhishwe inhlaka nophayini. Sebenzisa isisekelo se-malt esiphaphathekile esihlanzekile kanye nokuthintwa kwe-crystal malt ukuze uthole ibhalansi. Ukuze uthole izengezo eziphuzile kanye nokugxumagxuma okomile, umhlahlandlela ongu-0.5–2.0 oz ngamalitha angu-5 usiza ukudayela iphunga elimnandi ngaphandle kokubaba okunamandla.

Iresiphi eqinile yePorter / Northdown porter

Vumela i-Northdown ithwale umthwalo obabayo ngenkathi yengeza izengezo zamuva zamuva zobunzima bomsedari nophayini. Kubhanqe noshokoledi kanye nama-malts okugazingiwe ukuze ugcine iphrofayili imnyama futhi ibhalansile. Gcina ama-hop aphuzile anesizotha ukuze i-malt egazingiwe ihlale iyinhloko, nokho isinongo se-hop sinqamule ekugcineni.

I-Northdown barleywine

Nge-barleywine noma i-ale esindayo, sebenzisa i-Northdown kusenesikhathi ukuze uthole umgogodla oqinile obabayo, bese wengeza imithamo emikhulu ye-whirlpool kanye ne-dry-hop ukuze wakhe inkimbinkimbi e-resinous, efanele ubudala. Amandla adonsela phansi aphezulu adinga ukubaba okulinganiselwe kanye nesengezo sekwephuzile ngokuphanayo ukuze kugcinwe iphunga elimnandi njengoba ubhiya uvuthwa.

Isiqondiso somthamo: ngomsebenzi we-flavour nephunga elimnandi, hlose u-0.5–2.0 oz ngamalitha angu-5 ekufakweni sekwephuzile noma i-hop eyomile. Ngokubaba, lungisa ama-hops abe amaphesenti e-alpha acid kanye nama-IBU afunekayo. Uma i-Northdown ingatholakali, i-Northern Brewer noma i-Challenger yenza ezinye ezisebenzayo, nakuba iphunga lishintshela ku-mint nezinongo ezibukhali kufanele kulindeleke.

Lezi zinhlanganisela zisiza abaphisi botshwala ukuthi bajwayelane namaresiphi amasistimu abo. Shintsha amanani we-hop sekwephuzile kanye nezikhathi eziphakeme ukuze zivumelane nekhemistri yamanzi, uhlobo lwemvubelo, kanye nokubaba okufunayo. Sebenzisa izivivinyo ezilinganisiwe ukuze wenze ngcono izindlela zokupheka zase-Northdown ukuze uthole imiphumela ephindaphindwayo, elinganiselayo.

Imibuzo evamile abakhiqizi abanayo mayelana neNorthdown (izinganekwane namaqiniso)

Abadayisi bavame ukucabanga ukuthi iNorthdown isiphelelwe yisikhathi yini uma iqhathaniswa ne-American aroma hop yesimanje. Abaningi bakholelwa ukuthi akusabalulekile, inganekwane evamile. Kodwa-ke, iNorthdown isalokhu ilungele izitayela zendabuko zaseBrithani nezinye ze-hybrid. Inikeza umsedari, uphayini, nezinongo ezicashile, izimfanelo ezingekho kumahops amaningi esimanje.

Okunye okukhathazayo ukuthi iNorthdown iyanezela yini iphunga uma isetshenziswa sekwephuzile noma njenge-dry-hop. Lokhu kungabaza nakho kuyinganekwane. Amaqiniso aseNorthdown aveza ukuthi inamafutha aphelele alinganiselwa ku-1.2–2.5 mL/100g. Lokhu kusho ukuthi izengezo sekwephuzile kanye nemithamo eyomile ye-dry-hop inikela ngephunga elibonakalayo, nakuba lincane kakhulu kunamahops amaningi ase-US.

Abakhiqizi basekhaya bavame ukuzibuza, ingabe ama-hops aseNorthdown anezinongo? Impendulo inguyebo, kodwa ngendlela elinganiselayo. I-spice iyingxenye yokuheha kwayo, hhayi into emangalisayo. Yisebenzise kancane ukuvumela umsedari kanye ne-resinous pine ukulinganisa izinongo.

• Ingabe iNorthdown ilungele ukubaba? Umunyu waseNorthdown unokwethenjelwa. Ama-alpha acid ajwayele ukuhlala eduze kuka-7-9%, akhiphe ubumunyu obuqinile, obushelelezi lapho esetshenziswa ekuqaleni kwethumba.
• Ingabe amafomu e-lupulin noma e-Cryo ayatholakala? Ukufakwa kuhlu kwamanje okuvela kubahlinzeki abakhulu ababonisi imikhiqizo ye-Cryo noma i-lupulin esabalele yaseNorthdown, ngakho-ke ama-pellets namacones aphelele ahlala kuyizinketho eziyinhloko.
• Yiziphi izibambela ezamukelwayo? I-Northern Brewer, Target, Challenger, kanye ne-Admiral isebenza njengokushintshanisa okungokoqobo kuye ngokuthi udinga iphunga elimnandi noma ukubaba okuhlanzekile.

Lawa maphuzu acacisa iqiniso ngemuva kwezinganekwane zase-Northdown futhi anikeze abaphisi botshwala iseluleko esisebenzayo sokuthuthukisa iresiphi. Sebenzisa i-Northdown lapho iphrofayili yayo ye-cedar-pine-spice izokhanya khona. Yiphathe njenge-hop enezinjongo ezimbili engaletha kokubili iphunga nokubaba okuthembekile.

Isiphetho

Isifinyezo se-Northdown hop: I-Northdown iyinhlobonhlobo ye-hop yaseBrithani enamandla, eguquguqukayo. Yaziwa ngokuvunwa kwayo okungaguquki kanye nephrofayili ebabayo elinganiselayo. Ngama-alpha acid anedijithi eyodwa ephezulu namafutha anothe nge-humulene, i-myrcene, ne-caryophyllene, anikeza amanothi omsedari, uphayini, namanothi anezimbali ezibabayo. Lezi zici ziyenza ifanelekele kokubili okubabayo kanye nesengezo sekwephuzile ekuvuseni.

Abakhiqizi abahlose ukusetshenziswa kotshwala baseNorthdown bazokuthola kusebenza kahle kuma-ales esiNgisi endabuko, ama-porters, ama-stouts, iwayini lebhali, namabhoksi. Isetshenziselwa kangcono ukubaba okuyisisekelo kumadosi akaliwe. Gcina izengezo zamuva zephunga elicashile nezinongo. Uma ufuna ezinye izindlela, i-Northern Brewer, i-Challenger, ne-Target yizinketho ezinhle ezisebenza indima efanayo yokusebenza.

Uma ukhetha amahops aseNorthdown, cabanga unyaka wokuvuna nokuthi uthanda ama-cones noma ama-pellets. Awekho amafomu e-lupulin noma e-cryo atholakala kabanzi, ngakho-ke hlela izindlela zakho zokupheka nokulungiswa ngokusekelwe kububanzi be-alpha/beta. Sekukonke, iNorthdown iyinketho esebenzayo yabaphisi botshwala abafuna ukusebenza okuzinzile kanye nomlingiswa wakudala waseBrithani.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: Sterling
• Ama-Hops Ekuphiseni Ubhiya: Bravo
• Amahops eBeer Brewing: Southern Brewer