Ama-Hops e-Beer Brewing: Apolon

Isithombe esiseduze samakhoni e-Apolon hop anemibala eluhlaza okusagolide, ukukhanya okuthambile, nengemuva eliluhlaza ngokufiphala. Ulwazi olwengeziwe

Njenge-hop enezinjongo ezimbili, i-Apolon iyaphumelela kukho kokubili izinhlelo zokusebenza ezibabayo nephunga. Inama-alpha acid asukela ku-10-12%, ama-beta acid azungeze u-4%, kanye namafutha esewonke aphakathi kuka-1.3 no-1.6 mL nge-100 g. I-Myrcene ingamafutha ahamba phambili, akha cishe ama-62-64%. Le phrofayela yenza i-Apolon ihehe abaphisi botshwala abahlose ukuthuthukisa i-myrcene ngaphandle kokuyekethisa ekuthukutheleni.

Naphezu kokuncipha kokulinywa, u-Apolon usasebenza kwezohwebo. Kuyisinqumo esihle kakhulu sabaphisi botshwala baseMelika abafuna ukuhlukanisa ukukhetha kwabo kwe-hop. Lesi sihloko sizocwilisa ku-agronomy, chemistry, flavour, kanye nokusebenza okungokoqobo kwe-Apolon ekukhiqizeni utshwala.

Okuthathwayo Okubalulekile

• Ama-Apolon hop ayizinhlobo ezikhethiwe zaseSlovenia kusukela ngeminyaka yawo-1970, ezakhiwe e-Žalec.
• Izinhlobonhlobo ze-Apolon hop zinezinjongo ezimbili ezinama-alpha acid angu-10–12% kanye nephrofayela kawoyela enothile nge-myrcene.
• I-chemistry yayo isekela kokubili izindima ezibabayo nephunga elimnandi ekuphekeni kukabhiya.
• Ukulinywa kwezentengiso kwehlile, kodwa i-Apolon isalokhu iwusizo kubaphisi botshwala bezandla.
• Lesi sihloko sizohlola i-agronomy, ukunambitheka, amasu okuphisa, kanye nokutholakala.

Uhlolojikelele lwe-Apolon Hops

U-Apolon, i-hop eyihybrid yase-Slovenia, uphuma ohlwini lozalo lwe-Super Styrian. Kuyi-workhorse endlini yokuphuzela utshwala, esetshenziselwa ukufakwa okubabayo kanye nokwengezwa kwakamuva. Lokhu kuveza amanothi ezimbali kanye nenhlaka kumabhiya.

Isifinyezo se-Apoloni hop sembula ama-alpha acid amaphakathi, ngokuvamile angu-10-12%, alinganiselwa ku-11%. Ama-Beta acid angaba ngu-4%, kanti i-co-humulone iphansi, cishe ngo-2.3%. Amafutha esewonke asukela ku-1.3 kuye ku-1.6 mL nge-100 g, alungele ukusetshenziswa okunephunga elimnandi kuma-ales.

Njenge-hop ye-Slovenian enezinjongo ezimbili, u-Apolon wakhuliselwa ukubaba kodwa udlula phambili ngezindima zephunga. Ilungele i-ESB, i-IPA, nama-ales ahlukahlukene. Inikeza ukubaba okuhlanzekile kanye nephunga elicashile le-floral-resin.

• Ukukhiqiza nokutholakala: ukulima kwehlile futhi ukuthola kungase kube nzima kubathengi abakhulu.
• Amamethrikhi ayisisekelo: ama-alpha acid ~11%, ama-beta acid ~4%, i-co-humulone ~2.3%, isamba samafutha 1.3–1.6 mL/100 g.
• Izinhlelo zokusebenza ezijwayelekile: isisekelo esibabayo esinensizakalo yokwengeza sekwephuzile kanye nokugxumagxuma okomile.

Naphezu kwe-acreage encishisiwe, i-Apolon isasebenza ngokusebenza kwezobuciko kanye nabaphisi botshwala besifunda. I-hop enemisebenzi eminingi. Isifinyezo se-Apolon hop sisiza ekulinganiseni okubabayo nephunga kumarisiphu kabhiya.

Izimpawu Zezitshalo Nezolimo

I-Apolon yathuthukiswa e-Hop Research Institute e-Žalec, e-Slovenia, nguDkt. Tone Wagner ekuqaleni kwawo-1970. Iqhamuke ekukhethweni kwezithombo No. 18/57, isiphambano phakathi kweBrewer's Gold neduna lasendle laseYugoslavia. Lokhu kwenza i-Apolon ibe yingxenye yokutshalwa kwe-hop yase-Slovenia, kodwa futhi ibe nokukhetha kwama-hybrid okuhlanganisiwe.

Amarekhodi ohlelo abonisa ukuthi i-Apolon iphinde yahlukaniswa kusukela eqenjini elithi “Super Styrian” yayiswa kuyingxube eyaziwayo yase-Slovenia. Lolu shintsho lugqamisa umlando walo wesifunda wokuzalanisa kanye nokuhambisana kwawo nezinhlelo zendawo ezikhulayo. Abalimi kufanele baqaphele ukuvuthwa kwayo sekwephuzile kwesizini lapho becubungula i-Apolon agronomy.

Imibiko yasensimini ichaza izici zokukhula kwe-hop njengezinamandla, nezinga lokukhula elisuka phezulu kuye phezulu kakhulu. Izibalo zesivuno ziyahlukahluka ngendawo, kodwa isilinganiso esibhaliwe sihlala eduze kuka-1000 kg ehektheleni ngalinye, noma cishe ama-890 lbs ihektha ngalinye. Lezi zinombolo zinikeza isisekelo esingokoqobo sokulinganisa umkhiqizo wezohwebo ezimweni zezulu eziqhathanisekayo.

Ekumelaneni nezifo, u-Apolon ukhombisa ukubekezelela okusesilinganisweni ku-downy mildew. Leli zinga lokuqina linganciphisa ukuvama kwesifutho phakathi nezinkathi ezimanzi, nokho ukulawulwa kwezinambuzane okudidiyelwe kusabalulekile. Okuphawuliwe okuvela ku-Slovenian hop cultivation yokuqapha ukunakekela impilo yezitshalo.

Izici zekhoni ezinjengosayizi nokuminyana zibikwa ngokungahambisani, zibonisa indawo yokutshala encishisiwe kanye nokuhlola okulinganiselwe kwakamuva. Ukuziphatha kwesitoreji kubonisa imiphumela exubile: umthombo owodwa uphawula ukuthi i-Apolon igcina cishe u-57% wama-alpha acid ngemva kwezinyanga eziyisithupha ku-20°C (68°F). Omunye umthombo ubala i-Hop Storage Index eduze ne-0.43, ephakamisa ukuzinza okungalungile kwesikhathi eside.

Kubalimi abanesisindo se-Apolon agronomy, inhlanganisela yezimpawu eziqinile zokukhula kwe-hop, isivuno esincane, kanye nokumelana nezifo okumaphakathi kwenza iphrofayili ecacile ye-agronomic. Izinketho ezingokoqobo mayelana nesikhathi sokuvuna kanye nokuphatha ngemva kokuvuna kuzothinta ukugcinwa kwe-alpha acid kanye nokumaketheka.

Iphrofayili Yekhemikhali kanye Namanani Okuphisa

Ama-Apoloni alpha acids asukela ku-10-12%, isilinganiso esingaba ngu-11%. Lokhu kwenza i-Apolon ibe yinketho edumile yamahops ababayo. Inikeza umunyu othembekile ngaphandle kokulayisha ngokweqile ama-IBU.

Okuqukethwe kwe-beta acid ku-Apoloni cishe ku-4%. Nakuba ama-beta acid engabangeli ukubaba kwe-hot wort, anomthelela kuphrofayela ye-hop resin. Lokhu kuthinta ukuguga nokuzinza.

I-Co-humulone Apolon iphansi ngokuphawulekayo, cishe ngo-2.25% (isilinganiso esingu-2.3%). Lokhu okuqukethwe kwe-co-humulone ephansi kuphakamisa ukubaba okushelelayo uma kuqhathaniswa nezinye izinhlobo eziningi.

• Ingqikithi yamafutha: 1.3–1.6 mL nge-100 g (isilinganiso ~ 1.5 mL/100 g).
• I-Myrcene: 62–64% (isilinganiso esingu-63%).
• I-Humulene: 25–27% (isilinganiso esingu-26%).
• I-Caryophyllene: 3-5% (isilinganiso esingu-4%).
• I-Farnesene: ~ 11-12% (isilinganiso esingu-11.5%).
• Ama-trace compounds ahlanganisa i-β-pinene, linalool, i-geraniol, i-selinene.

Ukwakheka kukawoyela we-hop we-Apolon kucebile ngamanothi e-resinous, citrus, kanye nezithelo, sibonga ukubusa kwe-myrcene. I-Humulene ne-caryophyllene yengeza izingqimba ezinokhuni, ezibabayo, nezinamakhambi. I-Farnesene inikela ngamanothi aluhlaza kanye nezimbali, ithuthukisa iphunga lapho isetshenziswa ngasekupheleni kwamathumba noma i-hopping eyomile.

Amanani e-HSI Apolon abonisa ukuzwela kubusha. Izinombolo ze-HSI ziseduze no-0.43 (43%), okubonisa ukulahleka okukhulu kwe-alpha ne-beta ngemva kwezinyanga eziyisithupha kuzinga lokushisa legumbi. Esinye isilinganiso sathola ukuthi i-Apolon igcine cishe u-57% wama-alpha acid ngemva kwezinyanga eziyisithupha ku-20°C.

Imithelela esebenzayo yokwenza isiphuzo: Sebenzisa i-Apolon kusenesikhathi ukuze ube nokubaba okungaguquki lapho ama-alpha acid ebaluleke kakhulu. Engeza ukuthinta kamuva noma ama-hops okomile ukuze ubonise ukwakheka kukawoyela we-hop futhi ulondoloze ama-aromatics aguquguqukayo. Gcina kubanda futhi kuvalwe ukuze unciphise ukwehla okuhlobene ne-HSI futhi ulondoloze inhlaka nezinhlamvu zephunga.

Isithombe esinokucaca okuphezulu samafutha e-hop azungeza nezakhiwo zamangqamuzana eduze kwamakhoni e-hop aluhlaza amasha kungemuva elithungwe. Ulwazi olwengeziwe

I-Apoloni igxuma

Ama-Apolon hop anezimpande zawo ezinhlelweni zokuzalanisa zaseYurophu Ephakathi. Ekuqaleni zaziwa ngokuthi i-Super Styrian ngeminyaka yawo-1970, kamuva zahlelwa kabusha njengehybrid yaseSlovenia. Lolu shintsho ekuqanjweni kwamagama luchaza ukungaboni ngasolinye kumakhathalogi amadala, lapho uhlobo olulodwa lwe-cultivar lubhalwe ngaphansi kwamagama ahlukene.

Abazalanisi bahlanganise u-Apolon kanye nezingane zakubo, u-Ahil kanye ne-Atlas. Lawa mahops anozalo olufanayo, abonisa ukufana kokumunyu nephunga. Kwabaphisi botshwala abathanda i-hop lineage, ukuqaphela lezi zibopho zofuzo kungathuthukisa ukuqonda kwabo umlingiswa we-hop.

Ukutholakala kwezentengiso kwama-Apolon hops kukhawulelwe. Ngokungafani ne-Cascade noma i-Hallertau, etshalwe ngezinga elikhulu, i-Apolon ayivamile kangako. Itholakala nge-cone ephelele noma ifomu le-pellet, kuye ngokuthi unyaka wokuvuna kanye nokutholakala kwezitshalo emapulazini amancane nabahlinzeki abakhethekile.

Ukutholakala kungashintshashintsha ngokuya ngesizini nomthengisi. Izimakethe eziku-inthanethi ngezikhathi ezithile ziklelisa i-Apoloni ngamanani amancane. Amanani kanye nokusha kuxhumene ngqo nonyaka wokuvuna. Kubalulekile ukuthi abathengi baqinisekise unyaka wezitshalo kanye nezimo zokulondoloza ngaphambi kokuthenga.

Njengamanje, i-Apolon inikezwa ngamafomethi wendabuko: ikhoni yonke kanye ne-pellet. Ayikho i-lupulin powder noma imikhiqizo ye-cryo egxilile etholakalayo yalolu hlobo ngalesi sikhathi.

• Amafomethi ajwayelekile: ikhoni yonke, i-pellet
• Izinhlobo ezihlobene: Ahil, Atlas
• Ilebula yomlando: I-Super Styrian hops

Uma uhlola amaresiphi eqoqo elincane, kubalulekile ukufaka amaqiniso e-Apolon hop. Lokhu kuqinisekisa ukuthi uyakwazi ukutholakala nokuhlaziywa kwelebhu. Ukuqonda ubunikazi buka-Apoloni kusiza ekumataniseni nephrofayili yokuphisa noma ukuthola ezinye ezifanelekayo uma zinganeleka.

Iphrofayili ye-Flavour ne-Aroma

I-Apolon flavour imakwa ngesiginesha eqhutshwa yi-myrcene lapho ama-cones esanda. Ukubonakala kwasekuqaleni kunenhlaka, enamanothi e-citrus agqamile ashintsha abe isithelo samatshe kanye namacebo alula we-tropical. Lokhu kwenza ukunambitheka kwe-Apolon kulungele izengezo zeketela sekwephuzile kanye nokugxuma okomile, lapho amafutha aguquguqukayo angacwebezela ngempela.

Iphunga le-Apoloni ekhaleni lilingana kahle ne-resin kanye nokhuni. I-Humulene inikeza umgogodla owomile, wezinongo ezinhle. I-Caryophyllene yengeza upelepele ocashile kanye nezimpawu ze-herbal, ihlanganisa iphrofayili. Inhlanganisela yamafutha igcizelela kokubili i-pine resin kanye nekhasi elikhanyayo le-citrus, elivame ukuchazwa njenge-pine citrus resin hops.

Kubhiya oqediwe, lindela umnikelo onezingqimba. I-citrus lift iphezulu, ilandelwa yi-resinous mid-palate, kanye nesiphetho se-woody-spice. Ingxenye ye-farnesene yengeza okugqamile okuluhlaza kanye nezimbali, ihlukanisa i-Apolon kwezinye izinhlobo ze-alpha ephezulu. I-cohumulone ephansi iqinisekisa ukufutheka okubushelelezi ngaphandle kobunzima.

• Izigaxa ezihlikihliwe: umlingiswa oqinile we-myrcene hops, i-citrus ne-resin.
• Iketela/izengezo eziphuzile: kwakha iphunga elimnandi ngaphandle kokubaba ngokweqile.
• I-Dry hop: ikhulisa izici ze-pine citrus resin hops namafutha aguquguqukayo.

Uma kuqhathaniswa nezinye izinhlobo ezibabayo, i-Apolon yabelana ngamandla afanayo e-alpha kodwa idlula ibhalansi kawoyela. Ukuba khona kwe-farnesene kanye nengxube ye-myrcene, i-humulene, ne-caryophyllene kudala iphunga eliyinkimbinkimbi, elinezingqimba. Abaphisi botshwala abafuna kokubili ukwethembeka okubabayo nokujula kwephunga elimnandi bazothola ukunambitheka kwe-Apolon kuguquguquka kuzitayela eziningi zikabhiya.

Amasu okuphuza nge-Apoloni

I-Apoloni iyi-hop eguquguqukayo, ilungele kokubili ukubaba kwamathumba okuqala kanye nesengezo sekwephuzile sephunga. Ama-alpha acid angu-10–12% afaka ukumunyu okubushelelezi, ngenxa yokuqukethwe kwayo okuphansi kwe-cohumulone. Amafutha alawula i-myrcene anika inhlaka, i-citrus, nezinhlamvu zokhuni lapho egcinwa.

Ngokubaba, phatha i-Apoloni njengezinye izinhlobo ze-alpha ephezulu. Bala izengezo ezidingekayo ukuze uzuze ama-IBU owathandayo, ucabangele inkomba yesitoreji se-hop nobusha. Ukusetshenziswa okujwayelekile emathumbani wemizuzu engama-60 kulindelekile, ngakho-ke hlela izengezo zakho ze-Apoloni ngokucophelela.

Amathumba aphuzile kanye nezithako ze-whirlpool zilungele ukuthwebula amafutha aguquguqukayo. Engeza i-Apolon ekushiseni noma phakathi ne-whirlpool yemizuzu engu-15–30 ku-170–180°F ukuze ulondoloze i-myrcene ne-humulene. Ishaja encane ye-whirlpool ingathuthukisa iphunga ngaphandle kokwethula amanothi anotshani aqinile.

I-Dry hopping igqamisa izici ze-resinous ne-citrus ze-Apolon. Yisebenzise kububanzi obungu-3–7 g/L ukuze uthole iphunga elibonakalayo kuma-ales. Ukutholakala nezindleko ze-Apoloni kungase kuthinte isu lakho elomile lokugxuma, ngakho bhalansisa lezi zici lapho uhlela izengezo zakho.

• Ukubaba okuyinhloko: izibalo ze-IBU ezijwayelekile zisebenzisa u-10–12% wama-alpha acid.
• Late/whirlpool: engeza ku-flameout noma ku-whirlpool epholile ukuze ugcine iphunga.
• I-Dry hop: amanani amaphakathi okuphakamisa i-resinous-citrus; cabanga abalingani benhlanganisela.

Awekho amafomethi we-cryo yokuhweba noma i-lupulin e-Apolon. Sebenza ngama-cone aphelele noma amafomu e-pellet, amazinga okukala ngokuya nge-pasteurization noma ubusha bento. Uma uhlanganisa, bhanqa i-Apoloni nezisekelo ezihlanzekile njenge-Citra, i-Sorachi Ace, noma ama-hops endabuko ahloniphekile ukuze ulinganise ukubaba nephunga.

Ukulungisa izengezo ze-Apolon hop kuncike kwisitayela sikabhiya kanye nebhili ye-malt. Kuma-IPA, khulisa imithamo yakamuva neye-dry-hop. Kuma-lagers noma ama-pilsner, sebenzisa ukubaba kwangaphambi kwesikhathi futhi ungaphuzi kakhulu ukuze ugcine iphrofayili ehlanzekile. Qapha imiphumela futhi ulungise isikhathi namagremu ilitha ngalinye kuwo wonke amaqoqo ukuze uthole imiphumela engaguquki.

Umkhiqizi wasekhaya osendaweni yase-rustic uthela u-Apoloni egedlela lokuphisa lensimbi engenasici. Ulwazi olwengeziwe

Izitayela zikabhiya ezihamba phambili ze-Apoloni

I-Apoloni ihamba phambili ngobhiya odinga ukubaba okuqinile kanye nokukhahlela okusawolintshi. Ilungele ama-IPA, ihlinzeka ngokubaba okuqinile ngenkathi yengeza amanothi kaphayini nawewolintshi. Ukugxumagxuma okomile nge-Apolon kuma-IPA aphindwe kabili kuthuthukisa iphunga ngaphandle kokweqa imiksi ye-hop.

Ku-ales yendabuko yaseBrithani, i-Apolon ESB ilungele ukufutheka okulinganiselwe. Yengeza inothi elicashile le-citrus kanye nokubaba okuyindilinga, elilingana kahle ne-bitters yamandla eseshini kanye nama-ESB anamandla.

Ama-ales aqinile, ama-barleywine, nama-stouts esitayela saseMelika ayazuza esakhiweni sika-Apoloni. Kubhiya obumnyama, abaya phambili kwe-malt, i-Apolon inikeza isisekelo esibabayo esiqinile namakha anuka kamnandi. Lezi zihambisana ne-caramel nama-flavour ethosiwe kahle.

• I-India Pale Ales: Sebenzisa i-Apolon kuma-IPA kusenesikhathi ukuze umunyu, sekwephuzile ukuze uthole iphunga. Hlanganisa ne-Citra noma i-Simcoe ye-citrus egqinsiwe kanye nophayini.
• I-Extra Special Bitter: I-Apoloni ESB idala ubumunyu obudala ngokuqeda okuhlanzekile, okuthela izithelo.
• Ama-ales aqinile namawayini e-barley: Engeza i-Apolon ukuze ulinganise ubumnandi be-malt futhi uboleke unqenqema olunenhlaka.
• Ama-stouts esitayela saseMelika: Sebenzisa amanani aphansi ukuze ubaba kanye nencanyana ye-woody resin ngaphandle kokukhanyisa i-roast kakhulu.

Abakhiqizi abaningi bezohwebo bakhetha ama-hops anama-alpha acid aphezulu kanye nezinhlamvu ze-citrus-pine ngemiphumela efanayo. Amabhiya ane-Apolon aqinile futhi aya phambili kodwa ahlala ephuzwa ngamandla ahlukahlukene.

Ukushintshwa kanye nozakwethu be-Blend

Uma useshela izimiselela ze-Apoloni, thembela ekufaneni okuqhutshwa idatha esikhundleni sokuqagela. Sebenzisa amathuluzi wokuqhathanisa we-hop aqondanisa ama-alpha acid, ukwakheka kukawoyela, nezincazelo zezinzwa. Le ndlela isiza ekutholeni ezinye izindlela eziseduze.

Funa amahops anama-alpha acid cishe amaphesenti angu-10–12 kanye nephrofayela kawoyela eya phambili e-myrcene. Lezi zici zihlinzeka ngokuluma okufanayo okunenhlaka kanye nomgogodla wewolintshi. I-Brewer's Gold, iyinhlobonhlobo yomzali, isebenza njengesithenjwa esiwusizo lapho ufuna ama-hops azothatha indawo ye-Apoloni.

• Ngezinjongo ezibabayo, khetha ama-hops anezinjongo ezimbili, aphezulu-alpha afana nomgogodla we-Apoloni.
• Ukuze ulungise iphunga, khetha ama-hops ane-myrcene efanayo ne-humulene emaphakathi ukuze ugcine ibhalansi.

Ukuxuba i-Hop ne-Apoloni kusebenza kakhulu uma i-Apoloni isetshenziswa njenge-hop yesakhiwo. Yisebenzisele ukubaba kwangaphambi kwesikhathi futhi ubhanqe izengezo zakamuva ukuze uthuthukise ubunkimbinkimbi.

Bhangqa nezinhlobo ezishisayo noma ezinezithelo ukuze wenze ukunambitheka kwesendlalelo. I-Citra, i-Mosaic, ne-Amarillo inikeza amanothi aphezulu agqamile, aveza umehluko phakathi kwe-resinous core. Lokhu kuqhathanisa kuthuthukisa ukujula okubonakalayo ngaphandle kokusitha uhlamvu luka-Apoloni.

Ukuze uthole ukugcwalisa okunokhuni noma okubabayo, khetha ama-hops acebile nge-humulene noma i-caryophyllene. Laba bozakwethu bengeza ama-echo amnandi afaka iphrofayili ye-citrus-resin ye-Apolon.

• Nquma indima: ukumunyu komgogodla noma iphunga elimnandi.
• Qondanisa ama-alpha acid namandla kawoyela lapho ushintsha.
• Hlanganisa izengezo eziphuzile ukuze uqophe iphunga lokugcina.

Hlola njalo amaqoqo amancane ngaphambi kokukala. Ukutholakala nezindleko kungashintsha njalo. Ukuhlala uvumelana nezimo nama-hops esikhundleni se-Apolon kulondoloza inhloso yeresiphi kuyilapho kugcinwa ukukhiqiza kusebenza.

Isitoreji, Ukusha, Nokutholakala kwe-Lupulin

Isitoreji se-Apoloni sithinta kakhulu imiphumela yokuphisa. I-Apolon HSI eseduze no-0.43 ikhombisa ukuguga okubalulekile ekamelweni lokushisa. Idatha yelebhu iveza cishe u-57% wokugcinwa kwe-alpha ngemva kwezinyanga eziyisithupha ku-20°C (68°F). Lokhu kugqamisa ukubaluleka kokuqapha ubusha be-hop u-Apolon.

Isitoreji esisebenzayo sihlanganisa ukugcina ama-hops ebanda futhi engenawo umoya-mpilo. Ukupakisha okuvalwe nge-vacuum-sealed noma nge-nitrogen-flushed kubambezela i-alpha acid kanye nokuwohloka kukawoyela okuguquguqukayo. Isiqandisi silungele ukusetshenziswa kwesikhashana. Ukuqandisa, nge-vacuum noma igesi ye-inert, kunikeza ukulondolozwa okungcono kakhulu kwesitoreji eside.

Ukutholakala kwe-Lupulin ye-Apolon kukhawulelwe okwamanje. Imikhiqizo emikhulu ye-cryo evela ku-Yakima Chief, LupuLN2, noma i-Hopsteiner ayitholakali kulolu hlobo. Ayikho i-lupulin powder Apolon etholakala emakethe. Abahlinzeki abaningi banikeza i-Apoloni njengemikhiqizo yekhoni egcwele noma ye-pellet kuphela.

• Hlola unyaka wokuvuna kanye namanothi enqwaba uma uthenga ukuze uqhathanise ubusha be-hop i-Apolon kubo bonke abahlinzeki.
• Cela umlando wesitoreji uma ukuzinza kwe-alpha noma i-Apoloni HSI ibalulekile kuresiphi yakho.
• Thenga ama-pellets ukuze ugcine i-compact; thenga ama-cones amasha amaphrojekthi ahamba phambili, ahamba isikhathi esifushane.

Kwabaphisi botshwala abacabangela ukugcinwa isikhathi eside uma kuqhathaniswa nokusetshenziswa ngokushesha, ama-hop aqandisiwe, apakishwe ngaphakathi anikeza ukubaba nephunga elihambisanayo. Ukugcina amarekhodi edethi yokuthenga nezimo zokulondoloza kusiza ukulandelela ukucekelwa phansi. Lo mkhuba uqinisekisa i-lupulin powder Apolon, uma yethulwa kamuva, ingaqhathaniswa nesisekelo esaziwayo.

Ukuhlola Izinzwa kanye Namanothi Wokunambitha

Qala ukuhlola kwakho kwezinzwa ze-hop ngokuhogela amakhoni aphelele, impushana ye-lupulin, namasampula omile okomile. Rekhoda okuvelayo kwakho kwamanje, bese uqaphela noma yiziphi izinguquko ngemva kokungenisa umoya kafushane. Le ndlela igqamisa ama-terpenes aguquguqukayo njenge-myrcene, i-humulene, i-caryophyllene, ne-farnesene.

Ukunambitha kuhlanganisa izingqimba ezintathu. Amanothi aphezulu ethula i-resinous citrus nezithelo ezikhanyayo, eziqhutshwa yi-myrcene. Amanothi aphakathi aveza izinto ezinokhuni nezibabayo ezivela ku-humulene, ezine-peppery, i-herbal accents evela ku-caryophyllene. Amanothi ayisisekelo ngokuvamile abonisa izimbali ezintsha eziluhlaza nezifiphele ezivela ku-farnesene.

Uma uhlola ukubaba, gxila kumthelela we-co-humulone kanye ne-alpha acid. Amanothi wokunambitha we-Apoloni aphakamisa iphrofayili yokubaba ebushelelezi ngenxa ye-co-humulone ephansi eduze kuka-2.25%. Amazinga e-alpha acid ahlinzeka ngomgogodla obabayo oqinile, olungele ukungezwa kwamathumba okuqala.

Linganisa iminikelo yephunga elimnandi kubhiya oqediwe ngokuqhathanisa izengezo zamuva kanye nokweqa okomile nezingezo ezibabayo zakuqala. Ukusebenzisa sekwephuzile noma okomile kwe-hop kunikeza amawolintshi anezingqimba, inhlaka, namaphunga anokhuni. Ukwengezwa kwangaphambi kwesikhathi kwengeza ukubaba okuhlanzekile, okuzinzile nokugcinwa kwephunga elibi.

Ubusha bubalulekile. Ama-hop amadala alahlekelwa ama-aromatics aguqukayo, avela ethulisiwe kuphrofayela yenzwa ye-Apoloni. Gcina ama-hops abandayo futhi i-vacuum ivaliwe ukuze ulondoloze amanothi e-citrus agqamile ne-resin ukuze uthole ukuhlolwa okunembile kwezinzwa ze-hop phakathi nezikhathi zokunambitha.

• Iphunga: i-citrus, i-resin, amanothi aphezulu anezithelo.
• Nambitha: izinongo zokhuni, amanothi aphakathi kwe-peppery herbal.
• Qeda: izinkomba zezimbali eziluhlaza, ubumunyu obushelelezi.

Ukuthenga i-Apolon Hops

Ukusesha ama-Apolon hop kuqala ngabathengisi be-hop abahlonishwayo nabahlinzeki botshwala. Abadayisi abaningi bafuna izindlu ezikhethekile ze-hop, abasabalalisi besifunda, nezimakethe eziku-inthanethi njenge-Amazon. Ukutholakala kwama-Apolon hops kushintsha nesizini, unyaka wokuvuna, namazinga esitoko somthengisi.

Qinisekisa ukuthi uthola idatha yedatha ecacile lapho u-oda. Cela unyaka wokuvuna, ukuhlaziya i-alpha-acid namafutha, kanye ne-HSI elinganisiwe noma umbiko wokusha wenqwaba. Lolu lwazi lubalulekile ekufaniseni ubumunyu nephunga elilindelwe.

Cabangela ifomu olidingayo ngaphambi kokuthenga. Ama-cones nama-pellets ahlukene anezidingo ezahlukene zokulondoloza kanye nemithamo. Buza mayelana namaphekhi avalwe nge-vacuum-sealed noma afakwe nge-nitrogen kanye nezinqubo zokuthumela ezibandayo ezivela kubahlinzeki bakho obakhethile.

Qaphela ukunikezwa okulinganiselwe okuvela kwabanye abathengisi. Ukwehla kokutshalwa kwe-Apoloni kuholele ekushodeni, okunomthelela emananini nasekusatshalalisweni. Ngokwenza utshwala obukhulu, qinisekisa isitoko kanye nezikhathi zokuhola nabahlinzeki ukuze ugweme ukubambezeleka.

• Qinisekisa ukuhlaziywa kwe-alpha namafutha ngenkatho ozoyithola.
• Qinisekisa ukupakisha: ivacuum-sealed noma i-nitrogen-flushed iyona engcono kakhulu.
• Khetha ikhoni ephelele noma i-pellet ngokusekelwe kunqubo yakho nesitoreji.
• Buza mayelana nokuphatha i-cold chain ukuthunyelwa okude.

Okwamanje, i-lupulin powder noma imikhiqizo yesitayela se-cryo ayitholakali ku-Apoloni. Hlela izindlela zakho zokupheka namashejuli we-hop azungeze amafomu aphelele noma ama-pellet. Uma uthenga ama-Apolon hops, xhumana nabahlinzeki abaningi ukuze uqhathanise izintengo, iminyaka yokuvuna, nemibandela yokuhambisa ukuze uthole idili elingcono kakhulu.

Umongo Womlando kanye Nozalo Lwezofuzo

Uhambo luka-Apoloni lwaqala ekuqaleni kwawo-1970 eHop Research Institute eŽalec, eSlovenia. Kwaqala njengokukhethwa kwezithombo No. 18/57, okwenzelwe izimo zezulu zendawo kanye nezidingo zokuphisa.

Inqubo yokuzalanisa yayihilela ukuphambana kwamasu phakathi kwe-cultivar yesiNgisi kanye nezakhi zofuzo zendawo. Indoda yasendle yaseYugoslavia yaphambaniswa negolide leBrewer. Le nhlanganisela inikeze i-Apoloni iphrofayili ebabayo eqinile kanye nokumelana nezifo, ilungele izimo zase-Europe emaphakathi.

UDkt. Tone Wagner wadlala indima ebalulekile ekuthuthukisweni kuka-Apolon. Wahlonza izithombo ezithembisayo kakhulu futhi waqondisa ezihlukahlukene ezivivinyweni. Imizamo kaWagner iphinde yaholela ekwakhiweni kwezilimo eziyizelamani ezisetshenziswa emisebenzini eseduze yokuzalanisa.

Ngawo-1970s, i-Apolon yethulwa okokuqala kubalimi njengohlobo lwe-Super Styrian. Kamuva, yahlukaniswa njengengxube yaseSlovenia, okugqamisa umsuka wayo oxubile. Lezi zigaba zigcizelela izinjongo zokuzalanisa kanye namasiko okuqamba ngokwezifunda angaleso sikhathi.

• U-Apolon wabelana ngoxhumano lozalo nezimila ezifana ne-Ahil ne-Atlas, ezaphuma ezinhlelweni ezifanayo.
• Lezo zelamani zibonisa izici ezigqagqene kuphunga ne-agronomy, ziwusizo ekuzaleni okuqhathanisayo.

Naphezu kwamandla ayo, ukutholwa kuka-Apoloni kwezohwebo kwahlala kulinganiselwe. I-acreage yayo yehla ngokuhamba kweminyaka njengoba ezinye izinhlobo zazithandwa kakhulu. Kodwa-ke, amarekhodi emvelaphi ka-Apolon kanye namanothi kaDkt. Tone Wagner okuzalanisa abalulekile kuzazi zomlando we-hop kanye nabafuyi abathanda ufuzo lwefa.

Inkambu yama-hops enempilo enamabhina amade e-Apolon hops akhula emigqeni ehlanzekile ngaphansi kwesibhakabhaka esiluhlaza okwesibhakabhaka. Ulwazi olwengeziwe

Amaresiphi asebenzayo e-Homebrew afaka u-Apolon

Sebenzisa i-Apolon njenge-hop ebabayo eyinhloko ekuphekeni okudinga u-10–12% wama-alpha acid. Bala ama-IBU ngokususelwe ku-alpha elinganiswe endaweni yakho ngaphambi kokuphisa. Le ndlela iqinisekisa ukuthi amaresiphi e-Apolon IPA kanye ne-Apolon ESB ayahambisana futhi anokwethenjelwa.

Cabanga nge-single-hop Apolon ESB ukuze ugqamise amathoni ayo aphansi angcolile kanye ne-resin ecashile. Nge-Apolon IPA, sebenzisa isengezo esibabayo esiqinile ekuqaleni kwethumba. Bese, hlela i-whirlpool sekwephuzile noma izengezo ezomile-hop ukuze uthuthukise amafutha ewolintshi namafutha anenhlaka.

• Indlela ye-ESB ye-Single-hop: i-base malt 85-90%, i-specialty malts 10-15%, ibaba nge-Apolon emaminithini angu-60; izengezo zeketela sekwephuzile ze-Apoloni ukuze uthole iphunga.
• Indlela ye-Single-hop IPA: isisekelo esiphezulu se-ABV, ebabayo nge-Apolon emizuzwini engu-60, i-whirlpool engu-80°C imizuzu engu-15–20, kanye ne-dry-hop enzima ene-Apoloni.
• Indlela ye-IPA ehlanganisiwe: I-Apolon yomgogodla kanye ne-Citra, i-Mosaic, noma i-Amarillo yokwengezwa kwakamuva kwezithelo.

Impushana ye-Lupulin ayitholakali, ngakho-ke sebenzisa ama-Apolon pellets noma ama-cones aphelele. Beka kuqala isivuno esisha futhi ukhuphule amazinga aphuzile nawe-dry-hop kumahop amadala ukuze unxephezele ukulahleka kukawoyela.

Hlela ukuthenga kwakho ukufanisa osayizi benqwaba. Isivuno esingokomlando siphansi, okuholela ekuntuleni okungaba khona. Gcina i-Apolon efriziwe emaphaketheni avaliwe ukuze ulondoloze ama-alpha acid namafutha okuphiswa ekhaya.

• Linganisa i-alpha yamahops akho lapho ufika futhi ulinganise kabusha ama-IBU.
• Ibaba nge-Apolon emaminithini angu-60 ukuze uthole umgogodla ozinzile.
• Engeza i-Apolon ku-whirlpool kanye ne-dry-hop ukuze ubonise i-citrus ne-resin.
• Hlanganisa nezinhlobo eziyisa phambili izithelo uma ufuna amanothi aphezulu ashisayo.

Ukulungiswa okuncane kusikhathi nenani kukuvumela ukuthi ucule kahle iresiphi ye-Apolon IPA. Ungahlose ukubaba okukhanyayo noma iphunga elimnandi. Indlela efanayo iyasebenza kuresiphi ye-Apoloni ESB, ehloselwe ibhalansi ye-malt ngaphandle kokufihla uhlamvu lwe-hop.

Gcina amanothi anemininingwane kuqoqo ngalinye. Rekhoda amanani e-alpha, izengezo zamathumba, izinga lokushisa le-whirlpool, nobude besikhathi se-dry-hop. Amarekhodi anjalo abaluleke kakhulu ekuphindaphindeni iresiphi eyintandokazi lapho kwenziwa i-Apoloni ekhaya.

Amacala Okusetshenziswa Kwezohwebo kanye Nezibonelo Zabaphisi Beziphuzo

I-Apoloni ihamba phambili phakathi kwabaphisi botshwala besifunda, ihlinzeka ngebhalansi yama-aromatics ababayo kanye ne-citrusy. Abaphisi botshwala abancane kuya kwabamaphakathi bakhetha i-Apolon ngenxa yokubaba kwayo okuphansi kwe-cohumulone. Lesi sici siqinisekisa ukunambitheka okubushelelezi ngisho nangemva kwezikhathi zethangi ezinwetshiwe.

Ama-IPA, ama-bitters akhethekile angeziwe, nama-ales aqinile ukusetshenziswa okuvamile kwe-Apoloni. Ama-aromatics aholwa yi-myrcene aletha uphayini namanothi alula we-citrus. Lokhu kuyenza ilungele ama-IPA ane-dry-hopped noma njenge-base hop enezinhlobo eziyisa phambili izithelo.

Amaqoqo akhethekile nokukhishwa kwesizini kuvame ukubonisa i-Apolon. Abanye abadayisi bemisebenzi yezandla bayithola kubahlinzeki be-Slovenia ukuze benze isiphuzo sokuhlola. Lezi zivivinyo zihlinzeka ngemininingwane ebalulekile yokulungiswa kwamaresiphi kanye nokukala.

Abaphisi botshwala abakhulu bezentengiselwano babhekana nezithiyo zokusebenza ekutholeni i-Apoloni. Izithiyo zokuhlinzeka, ngenxa yokwehla kokutshala, zikhawulela ukutholakala kwayo. Ngenxa yalokho, i-Apolon ivame kakhulu phakathi kwabakhiqizi bezitolo zezitolo kunemikhiqizo kazwelonke.

• Sebenzisa: okubabayo okuthembekile okunephunga elimnandi lama-IPA nama-ales aqinile.
• Isu lokuhlanganisa: bhanqa nama-citrusy hops ukuze kube yinkimbinkimbi kubhiya besitayela saseMelika.
• Ukuthengwa kwempahla: kuthathwe kubathengisi abakhethekile be-hop; hlola unyaka wokuvuna ukuze uthole ubusha.

Kubhiya bezentengiselwano, i-Apolon ivame ukusebenza njengesithako esisekelayo. Le ndlela igcina uhlamvu lwayo oluhlukile ngenkathi ithuthukisa iphunga elimnandi likabhiya. Ivumela abaphisi botshwala ukuthi bakhe ama-flavour ayinkimbinkimbi ngaphandle kokweqa i-malt.

Izifundo ze-Apoloni ezigxile kwezobuciko zinikeza izifundo ezibalulekile. Bachaza ngezinqubo ezihamba phambili zomthamo, isikhathi, nezinhlanganisela ze-dry-hop. Le mininingwane isiza abaphisi botshwala ukuthi bathole ukufutheka okungaguquki kanye nesiphetho esihle, ngisho noma bekhuphuka besuka kumaqoqo omshayeli.

Amanothi Okulawula, Ukuqamba, kanye Nophawu Lokuhweba

Umlando wokuqanjwa kwe-Apolon uyinkimbinkimbi, uthinta abaphisi botshwala nabahlinzeki. Ekuqaleni yaziwa ngokuthi i-Super Styrian, kamuva yaphinde yabizwa ngokuthi i-Slovenian hybrid Apolon. Lolu shintsho luholele ekudidekeni emaphepheni amadala ocwaningo namakhathalogi.

Lapho uthenga ama-hops, kubalulekile ukugwema ukudideka ngamagama afanayo. I-Apoloni akufanele ididaniswe ne-Apollo noma ezinye izinhlobo. Ukulebula okucacile kubalulekile ukuvimbela amaphutha nokuqinisekisa ukuthi izinhlobo ezifanele ze-hop zilethwa.

Ukutholakala kwezohwebo kwe-Apoloni kuyahluka kumabhrendi amakhulu. Ngokungafani ne-Apollo nezinye izinhlobo zase-US, i-Apolon ayinayo i-lupulin eyaziwa kabanzi noma umkhiqizo we-cryo. Lokhu kusho ukuthi abathengi bavamise ukuthola amafomu ajwayelekile acutshungulwayo aqondene namaqabunga, i-pellet, noma aqondene nomfuyi.

Izivikelo ezisemthethweni zikhona ezitshalweni eziningi. E-Europe, eNyakatho Melika, nakwezinye izifunda, ukubhaliswa kwe-hop cultivar kanye namalungelo abalimi bezitshalo avamile. Abahlinzeki kufanele banikeze izinombolo zokubhalisa namakhredithi okuzalanisa kwe-Apolon ukuze kuqinisekiswe ukusetshenziswa okusemthethweni.

Izinqubo zokungenisa nokuthekelisa zidinga imibhalo ngokucophelela. Izitifiketi ze-Phytosanitary, izimvume zokungenisa ezweni, namagama ezitshalo ezimenyezelwe ayadingeka ekuthunyelweni kwe-hop yamazwe ngamazwe. Qinisekisa ukuthi wonke amadokhumenti alungile ngaphambi kokuthenga okuwela imingcele ukuze ugweme ukubambezeleka kwentela.

• Hlola umlando wokuqamba ukuze uhlanganise izithenjwa ezindala ze-Super Styrian nokuqanjwa kwamanje kwe-Apolon.
• Qinisekisa ukuthi imikhiqizo ayibhalwanga kahle phakathi kwezinhlobo ezinomsindo ofanayo njenge-Apollo.
• Buza abahlinzeki ngokubhaliswa kwe-hop cultivar kanye nanoma imaphi amalungelo abafuyi abasebenzayo.
• Cela amadokhumenti e-phytosanitary kanye nokungenisa lapho ungenisa ama-hops e-United States.

Ngokulandela le mihlahlandlela, abaphisi botshwala bangaqinisekisa ukuthobela kanye nokungafihli ekutholeni kwabo i-hop. Le ndlela igcina izinqubo ezihamba phambili ngaphandle kokuncika ochungechungeni lokuhlinzeka ngophawu olulodwa.

Ukuvala amakhoni e-Apolon hop aluhlaza eduze kwenqwaba yama-pellets etafuleni lezingodo. Ulwazi olwengeziwe

Isiphetho

Lesi sifinyezo se-Apolon sihlanganisa umsuka wayo, ukwakheka kwamakhemikhali, kanye nokusetshenziswa kotshwala. Yasungulwa e-Slovenia nguDkt. Tone Wagner ekuqaleni kwawo-1970, i-Apolon iyi-hop eguquguqukayo. Inama-alpha acids angu-10-12%, i-co-humulone ephansi eduze kuka-2.25%, kanye namafutha esewonke angu-1.3-1.6 mL/100g, kanti i-myrcene ibusa ku-~63%. Lezi zici zinethonya elikhulu ekusetshenzisweni kwayo ekwenzeni utshwala.

Imibono esebenzayo ngokuphiswa kwe-Apoloni iqondile. Ukubaba kwayo kuyashintshashintsha, futhi iphunga layo ligcinwa kangcono lapho lingezwa sekwephuzile noma njenge-dry-hop. Ukungabikho kwe-lupulin noma imikhiqizo ye-Apoloni e-cryogenic kudinga ukuphathwa ngokucophelela, ukugcinwa, nokuqinisekiswa komnikezeli ukuze kugcinwe amandla nephunga layo.

Uma uhlela ama-IPA, ama-ESB, nama-ales aqinile, umhlahlandlela we-Apolon hop ubaluleke kakhulu. Ilungele ubhiya odinga umgogodla onenhlaka, osawolintshi. Ukuyihlanganisa nama-fruit-forward hops kungathuthukisa ubunkimbinkimbi. Ngaso sonke isikhathi hlola ukutholakala komhlinzeki nomlando wesitoreji ngaphambi kokuthenga, njengoba ubusha nokushoda kuthinta ukusebenza kwawo ngaphezu kwamanye ama-hop avamile.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops ku-Beer Brewing: El Dorado
• Ama-Hops e-Beer Brewing: I-Blue Northern Brewer
• Ama-Hops e-Beer Brewing: Eureka