Isithombe: Ukuthosa ikhofi malt ekhishini

Kushicilelwe: Agasti 5, 2025 12:35:16 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:02:09 UTC

Indawo yasekhishini ethokomele ene-roaster yekhofi ye-vintage ekhazimula ngokufudumele njengokuthosiwe kwezinhlamvu ze-malt, i-steam ekhuphukayo phakathi kwamathuluzi okuphuza, ivuselela ubuciko be-malt yekhofi.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Roasting Coffee Malt in Kitchen

I-roaster yekhofi yesimanje ekhishini elimnyama elinezinhlamvu ze-malt ezigazingiwe kanye nesimusi esikhuphuka ngokufudumele.

Ikhishi elithokomele, elikhanya kalufifi eline-roaster yekhofi yesitayela sakudala phakathi nendawo. Izinhlamvu ze-malt zifakwa ngokucophelela ku-roaster, ukukhanya okufudumele kwesici sokushisa kukhanyisa indawo yesehlakalo. Iphunga elimnandi, elinyakazayo lesitimu sekhofi liyakhuphuka lisuka egumbini lokugazinga, likhipha ukukhanya okuthambile, okulufifi egumbini lonke. I-countertop igcwele amathuluzi okuphisa ahlukahlukene, ikhombisa ubuciko kanye nokunaka imininingwane ezongena kubhiya wokugcina. Isimo sezulu singesinye seziko lobuciko, lapho inqubo yokulungisa i-malt yekhofi ibaluleke njengomkhiqizo wokugcina.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Coffee Malt