Ukuvubela Ubhiya Nge-White Labs WLP590 French Saison Ale Yeast

I-Glass carboy yobhiya we-Saison ovubelayo ebhentshini lomsebenzi lamapulangwe. Ulwazi olwengeziwe

Ukuvubela nge-WLP590 kubangela ukuvutshelwa okuphilayo kanye nama-phenolic ahlukile. Abakhiqizi basekhaya babike ukwakheka kwe-krausen okusheshayo phakathi nosuku lokuqala kanye nokuqedwa okomile kakhulu. Ama-flavour ngokuvamile ahlanganisa i-pear, i-mandarin, upelepele oqhekekile, nobhanana olula. Imvubelo i-POF+ kanye ne-STA1 enhle, engathinta ukuvubela kanye nezikhathi zokubeka isimo.

Ukuguquguquka kwezinga lokushisa kuyinzuzo enkulu. Ububanzi obunconywayo bungu-68°–85°F (20°–30°C). I-Beer-Analytics iphakamisa izinga lokushisa elilungile lika-69.8–75.2°F. Abaphisi botshwala bavame ukumisa ngendlela elinganiselayo futhi bavumele ukukhuphuka kwezinga lokushisa okulawulwayo. Lokhu kusiza ukuthuthukisa izinongo nezinongo zezithelo ngaphandle kokwethula amanothi e-solvent.

Okuthathwayo Okubalulekile

• I-WLP590 imakethwa njenge-White Labs WLP590 French Saison Ale Yeast ene-attenuation ephezulu kanye ne-flocculation emaphakathi.
• Ukuvubela i-WLP590 kuvame ukukhiqiza ama-phenolic e-peppery nama-ester anezithelo ezinomkhawulo owomile kakhulu.
• I-strain i-STA1 enhle; sebenzisa ukuqapha nge-conditioning yebhodlela kanye nokuvutshelwa okuxubile.
• Ukuvubela okuhle kuhlala kububanzi obungu-68°–85°F, abaphisi botshwala abaningi bakhetha irempu emaphakathi engu-70°–75°F.
• Amanothi okubuyekeza e-WLP590 avame ukuyiqhathanisa ne-Wyeast 3711 ngenxa yolaka, nokululaza kwayo ku-farmhouse ales.

Uhlolojikelele lwe-White Labs WLP590 French Saison Ale Yeast

I-WLP590 iyi-White Labs' core French saison ale yeast, eyaziwa ngokuqeda kwayo okukhanyayo, okomile namanothi ezithelo ezibabayo. Kuyintandokazi phakathi kwabadayisi be-saisons, ama-farmhouse ales, nama-witbiers. Bafuna amapheya, i-apula, namaphunga kapelepele oqhekekile.

Imininingwane yobuchwepheshe ye-WLP590 ifaka ukuncishiswa okuphezulu, ukugeleza okumaphakathi, nokubekezelela utshwala okuphezulu kakhulu. Ama-White Labs abika ukuncipha phakathi kuka-78%–85% ngebanga lokuvutshelwa elingu-68°–85°F (20°–30°C). I-Beer-Analytics iphawula uketshezi kanye nokuncipha okumaphakathi eduze kwama-81% kumaqoqo asebenzayo.

Amanothi okuphuza asebenzayo agqamisa ukuvutshelwa okunamandla kanye nephrofayili ehlanzekile kodwa ecacile. Abakhiqizi basekhaya baqhathanisa i-WLP590 ne-Wyeast 3711 ngesivinini nokomisa, kuyilapho begcina uhlamvu lwesi-French oluhlukile. Umphumela we-STA1 QC walolu hlobo muhle, okuholela ekugcwaleni okuqinile kanye nokuqedwa okumile kakhulu.

• Ukusetshenziswa okujwayelekile: ama-saisons esitayela sase-French, ama-farmhouse ales, ama-witbier ase-Belgian.
• Izici ezibalulekile: i-pear ne-apula esters, i-peppery phenolics, ukuncishiswa okomile kakhulu.
• Amathiphu okuphatha: faka imvubelo enempilo, qapha izinga lokushisa, lindela ukuvutshelwa okusebenzayo.

Lokhu kubuka konke kwe-WLP590 kusiza abaphisi botshwala ekuhlanganiseni ukukhetha kweyeast nemigomo yeresiphi. Ukubukeza i-White Labs ye-saison yeast ne-WLP590 specs ngaphambi kokwenza utshwala kunciphisa izimanga. Isekela imiphumela engaguquki kubhiya be-saison kanye ne-farmhouse.

Iphrofayili ye-Flavour ne-Aroma ye-WLP590

I-White Labs WLP590 ilungele i-farmhouse ales yesitayela sase-French, enephunga elicacile le-saison yeast. Amanothi okunambitha ngokuvamile akhuluma ngamapheya nama-apula ester alula ekhaleni. Abakhiqizi baphinde babike umlingiswa oqinile kapelepele oqhekekile, wengeza umgogodla obabayo ezikweletini ezilula ze-malt.

I-WLP590 flavour on palangeni ifaka ama-ester ezithelo athambile nama-phenolic ababayo. Amanye amaqoqo angase abe nokuthinta kancane kwebhanana noma i-bubblegum, kodwa lawa manothi ayingxenye yezakhi ze-peppery ne-citrusy. Ibhalansi iqinisekisa ukuthi obhiya bahlanzekile futhi bayaphuzwa, kuyilapho kugcinwa inkimbinkimbi yendlu yasepulazini.

Amanothi okunambitha wendlu kanye ne-homebrew ama-saison avutshelwe nge-WLP590 ahlanganisa iphunga le-mandarin kanye ne-black pepper. Inothi elincane lokufudumala lingase livele kubhiya omncane, ngokuvamile liyehla ngemva kokulungiswa. Ukukhiqizwa kwe-glycerol kwengeza emlonyeni ogcwele, naphezu kokuqeda okomile.

Abakhiqizi abaphokophele umlingiswa wakudala wase-French farmhouse bangathembela kokuvelayo kwe-pear apple cracked yeast yeast. Lungisa ubumnandi be-malt nokugxuma ukuze uvumele iphunga le-saison yeast kanye nokunambitheka kwe-WLP590 kugqame. Ngale ndlela, ama-ester athambile nama-phenolic ababayo awafihlwa.

Ukusebenza Kwe-Fermentation kanye Nokunciphisa

I-WLP590 inikezela ngokusebenza okuqinile kokuvutshelwa, nokuncishiswa okusuka ku-78% kuya ku-85%. Lobu bubanzi buholela ekuqedeni okomile kakhulu, okulungele i-farmhouse yakudala nezitayela ze-saison. Abaphisi botshwala bavame ukuhlose leli zinga lokomisa.

Idatha yelebhu kanye nempendulo yophisi kuqondanisa ekuncipheni okumaphakathi kwama-81.0%. Lokhu kuqinisekisa idumela le-WLP590 lokuthotshiswa okuphezulu. Lindela i-flocculation emaphakathi, eshiya imvubelo ethile imisiwe kodwa icacise ngokuhamba kwesikhathi.

Ucwaningo lwezehlakalo lugqamisa ukuqala kokuvutshelwa okusheshayo. Kwesinye isenzakalo, ukuvutshelwa kwaqala ngokubonakala cishe amahora angu-12. Cishe amahora angama-21, i-krausen ephinyisiwe yakheka. Imvubelo idle ngokuphumelelayo i-dextrose eyengeziwe, ifinyelela amandla adonsela phansi ekugcineni eduze kuka-1.002 futhi ikhiqiza cishe u-6.8% ABV.

Abadayisi abahlose ukubumba amaphrofayili e-ester nawe-phenolic bavame ukugxumeka ohlangothini oluthambile. Avumela amazinga okushisa ukuba akhuphuke ngesikhathi sokuvutshelwa okusebenzayo. Le ndlela isebenzisa amandla emvelo ye-yeast ukushayela ukoma ngenkathi ilawula ukushuba kwephunga elimnandi.

• Ukunciphisa: ngokuvamile 78%–85% nemibiko evamile cishe 81.0%.
• Isivinini sokuvutshelwa: ukuqala ngokushesha kanye ne-krausen eqinile phakathi nosuku.
• Ithiphu elisebenzayo: iphimbo eliphansi kanye nokukhuphuka kwezinga lokushisa kusiza ukuphatha ama-ester nama-phenolic.

Ilebhu yesayensi enomkhumbi wemvubelo we-Saison kanye ne-glassware. Ulwazi olwengeziwe

Ibanga Lokushisa Nokulawula Ukuvutshelwa

Ama-White Labs aphakamisa izinga lokushisa elibanzi le-WLP590, kusukela ku-68°–85°F (20°–30°C). Lobu bubanzi bugqamisa ukuguquguquka kohlobo lwe-rustic farmhouse ales. Umkhawulo ongaphezulu walolu hlu uthuthukisa ukunambitheka kwe-phenolic kanye ne-peppery, kanti indawo engezansi igcina ama-esters ehlolwa.

I-Beer-Analytics incoma izinga lokushisa elicaciswe kakhulu lama-saisons avutshelwayo, acishe abe ngu-21–24°C (69.8–75.2°F). Ukuhlala ngaphakathi kwalolu banga kusiza ukulondoloza ukunambitheka kwesithelo ngaphandle kokwethula izinhlanganisela ezifana ne-solvent. Abakhiqizi botshwala abaningi abangochwepheshe babheka lolu hlu lulungele ukuzuza ukulinganisela nokuphuzwa.

Indlela engokoqobo ihlanganisa ukuphonsa ku-23°C bese ukwandisa izinga lokushisa kancane kancane. Qala ku-20°C, bese ukhuphula kancane kancane ufike ku-22°C, u-24°C, no-26°C ezinsukwini ezimbalwa. Le ndlela ikhuthaza ukuqala okunamandla nokuqeda okuhlanzekile. Kuyasiza futhi ukugwema ukukhiqizwa kwesibabule noma ifuseli ngokukhuphula izinga lokushisa kancane kancane.

Ukulawula izinga lokushisa ngesikhathi sakho kokubili ukuvutshelwa kanye nokubeka isimo kubalulekile ku-WLP590. Sebenzisa igumbi lokuvutshelwa noma ibhantshi ukuze ulawule ukuguquguquka kwezinga lokushisa. Gada amandla adonsela phansi kanye nephunga elimnandi njengoba ulungisa amazinga okushisa ukuze uqondise imvubelo kuphrofayela oyifunayo.

• Ukuqala: gxuma eduze kuka-20–23°C ukuze uqinisekise isigaba sokubeleka esinempilo kanye nesiqalo esibikezelwayo.
• I-Mid-ferment: phakamisa kancane ngezinyathelo ezingu-1–2°C ukuze ugcizelele uhlamvu lwesipayisi nopelepele.
• Qeda: bamba ukufudumala kancane ukuze ufinyelele amandla adonsela phansi etheminali, bese uphahlazeka kupholile ukuze ulungise isimo.

Ukwandisa kancane kancane izinga lokushisa le-saison elibilayo kuvame ukuthuthukisa umlingiswa kabhiya kuyilapho kunciphisa ukunambitheka okungathandeki. Uma ukuvutshelwa sekusondele ku-terminal gravity, ukupholisa kokuphahlazeka kanye ne-conditioning kusiza ukuzinzisa ukunambitheka kanye nokucacisa ubhiya. Landelela amazinga okushisa, unambithe njalo, futhi ulungise isilawuli sezinga lokushisa se-WLP590 ukuze sihambisane nemigomo yesitayela sakho.

Ukubekezelela Utshwala kanye ne-High-ABV Saisons

I-White Labs ilinganisela ukubekezelelwa kotshwala njenge-WLP590 Iphakeme Kakhulu (15%+). Lokhu kuyenza ibe inketho ekahle yokwenza ama-saison amakhulu nama-doubles. Ikhono lalolu hlobo lokuchuma ezindaweni ezinotshwala oluphezulu lilenza lihluke kuma-ale yeast amaningi antengantenga ngaphansi kwezimo ezinjalo.

Ukuze uthole ulwazi olunembile, bheka amaphepha aselabhorethri kanye nokupakishwa kwanoma iyiphi ibhodlela noma isiko. I-Beer-Analytics iphakamisa ukubekezelelwa kotshwala ngendlela elandelanayo. Ngakolunye uhlangothi, idatha yokwehliswa kwangempela yomhlaba, inikeza isithombe esicacile salokho okwenzekayo phakathi nokuvutshelwa.

Abaphisi botshwala abasebenzayo baphushe ngempumelelo i-WLP590 emazingeni otshwala aqinile. Iqoqo le-farmhouse elibhaliwe lizuze i-ABV elinganiselwa ku-6.8% ngamandla adonsela phansi okugcina eduze kuka-1.002. Abanye abanambithayo baqaphele umkhawulo wotshwala oshisayo ngamandla aphezulu, obuncibilike ngamaviki okulungisa.

I-STA1 positivity iwukhiye ekuncipheni okunwetshiwe. I-yeast's diastaticus high alcohol capability ivumela ukuthi ihlukanise ushukela oyinkimbinkimbi. Lokhu kunika amandla ukuncipha okujulile kanye ne-ABV ephezulu, ngisho nama-adjuncts noma amasu e-long-mash akhuphula ama-dextrin avutshelwayo.

• Hlola imininingwane yelebhu nolwazi oluningi ngaphambi kokuhlela isiphuzo esinamandla adonsela phansi.
• Sebenzisa amazinga e-pitching anempilo kanye ne-oxygenation ukusekela ukuvutshelwa kumandla adonsela phansi aphakeme.
• Hlela isikhathi esengeziwe se-conditioning ukuze uvumele i-fusel alcohols namanothi e-solvent kupholile.

Flocculation, Ukucaca, kanye Conditioning

I-White Labs ihlukanisa i-WLP590 njengohlobo lwe-flocculation oluphakathi. I-Beer-Analytics nayo iyasiphawula lesi sici. Lokhu kusho ukuthi amaseli emvubelo ahlala ngesivinini esimaphakathi. Njengomphumela walokho, ubhiya ovutshelwe nge-WLP590 ungase ugcine ubungu obuthile ngemva kokuvutshelwa.

Ukuze uthole ubhiya ocacile, izinyathelo ezimbalwa ezisebenzayo zingathathwa. Ukushisa ubhiya kufinyelele ku-5°C kusiza imvubelo eyengeziwe ukuthi ixazulule. Ukwengeza i-ejenti yokuhlawulisa efana ne-Biofine Clear ngemva kwale nqubo kungathuthukisa ukucaca okwengeziwe. Le ndlela igcina ukunambitheka okuntekenteke kwe-saison ngaphandle kokuyikhumula.

Ucwaningo oluyisibonelo lubonise ukusebenza kahle kwale ndlela. Ubhiya onombala osawolintshi ngemva kokuvutshelwa okuyinhloko kwacaciswa kakhulu. Ipholile yaba ngu-5°C futhi yengezwa i-Biofine Clear. Ukulungiswa okwengeziwe ku-1°C ngaphambi kokuba i-kegging kuholele ekucaceni okungcono nakakhulu nokuzinza.

Uma uhlose ukubukeka okupholishiwe, cabanga ukwenza i-WLP590. Ukushisa ubhiya kusiza ukuqinisa ikhekhe lemvubelo futhi kunciphisa inkungu ebandayo. Ukufaka i-WLP590 emazingeni okushisa asefrijini izinsuku ezimbalwa kuya emavikini kungaholela kumkhiqizo wokugcina ocacile.

• Lindela ukulungiswa okumaphakathi nge-WLP590 flocculation.
• Ukuze usule imvubelo ye-saison, hlanganisa ukuphahlazeka okubandayo kanye nesicacisi.
• Ukubeka i-WLP590 emazingeni okushisa aphansi kuthuthukisa ukuzinza nokukhanya.

Khumbula, ukuncipha okuphezulu kwe-WLP590 kungaholela kumandla adonsela phansi aphansi kakhulu. Ngemuva kokulungiswa kanye nokuqedwa okufanele, abaphisi botshwala abaningi bathola ukucaca okuzinzile. Ubhiya ulondoloza ukunambitheka kwawo okomile, okupelepele, kanye nezithelo okufana nama-saison.

Ukuvala ubhiya we-Saison osagolide oguqubele obonisa ukugeleza kweyeast. Ulwazi olwengeziwe

I-STA1 Positivity kanye nokucatshangelwa kwe-Diastaticus

Ama-White Labs abika i-WLP590 STA1 enhle, ekhombisa umsebenzi we-glucoamylase. Le enzyme ingaguqula ama-dextrin abe ushukela ovutshelwayo. Abakhiqizi botshwala kufanele bakucabangele lokhu lapho behlose ukuthola amandla adonsela phansi athile okugcina.

Ukuhlola okuzimele kanye nephrofayela ye-Beer-Analytics kuveza imiphumela exubile. Indlela ephephe kunazo zonke yokuhlela amaresiphi kanye nokuphathwa kwegumbi elingaphansi iwukuhlola umphumela we-QC wama-White Labs'.

Njengemvubelo ye-diastaticus, i-WLP590 ingabilisa ushukela ogeja izinhlobo eziningi ezijwayelekile. Lesi sici sandisa ingozi yokunciphisa ngokweqile uma kunoshukela olula owengeziwe ngesikhathi sokulungiswa.

Abaphisi botshwala bomhlaba wangempela baqinisekisa ukuziphatha kwe-diastaticus ye-WLP590 kanye nesimo se-POF+. Le nhlanganisela ingaholela kumandla adonsela phansi aphansi kakhulu lapho kufakwa i-dextrose noma omunye ushukela olula.

Ukuphatha uhlobo oluhle lwe-WLP590 STA1 kudinga izinyathelo ezicophelelayo. Ukulawula ushukela oqalayo, kucatshangelwa ukufakwa kwe-pasteurization kubhiya ohlanganisiwe, kanye nemishini yokunikezela kubalulekile.

• Gada amandla adonsela phansi eduze ngesikhathi sokumisa isimo.
• Gwema ukufaka ushukela ngokungahlosiwe lapho upakisha.
• Hlukanisa imithombo yemvubelo ukuze uvimbele ukuthelelana ngezifo.

Ngokuthatha lezi zinyathelo zokuphepha, abaphisi botshwala bangasebenzisa izici zemvubelo ehlisa isitashi ukuze zome. Lokhu kunciphisa ingozi yokuvutshelwa kwesibili okungafuneki.

Izilinganiso Zokuphonsa kanye Nempilo Yemvubelo

Amazinga anembile we-WLP590 abalulekile ekuvimbeleni ukuqala okunensayo nama-flavour angafuneki. I-White Labs inikeza isibali sezinga lokuphakama. Iqondanisa izibalo zamaseli nosayizi weqoqo namandla adonsela phansi asekuqaleni. Lokhu kubalulekile ekuhleleni ama-saisons, ikakhulukazi kumaresiphi e-OG ephezulu.

Abaphisi botshwala abaningi bakhetha i-yeast starter WLP590 yesiko le-liquid. Isiqalisi esincane sandisa izinombolo zamaseli futhi sifinyeze isikhathi sokulibala. Kubhiya ongaphezu kuka-1.070, i-starter noma izitsha eziningi ziyadingeka ukuze uthole imiphumela engaguquki, ukudlula lokho okunganikezwa yisikhwama esisodwa.

Amandla emvubelo kuma-saison ancike ekufakweni komoyampilo okufanele kanye nokulawulwa kwezinga lokushisa endaweni. Qinisekisa ukuthi i-wort ifakwe umoya kahle ngaphambi kokwengeza imvubelo. Khomba ukufaka amazinga okushisa alungele uhlobo. Amaseli anempilo abila ngokuphumelelayo, afinyelele amandla adonsela phansi okugcina ngokushesha.

• Isetshenziswa nini isiqalisi: ama-worts angaphezu kuka-1.060, amaqoqo amakhulu, noma lapho ukusetshenziswa kabusha kweyeast evuniwe kuhlelwa.
• Kuma-saison adonsela phansi amandla adonsela phansi, isikhwama esisodwa esisha sivamise ukwanela, inqobo nje uma uthola umoya-mpilo ngokwanele.
• Cabangela ukwenza i-step-up starter yama-saison aphezulu e-ABV ukuze wakhe izibalo zamaseli aqinile.

Ucwaningo lwezehlakalo lubonisa ukuthi nakuba izikhala zesikhwama esisodwa zingaphumelela, ukuhlukahluka kuyanda ngaphandle kwesiqalisi sokuphila. Njalo hlola ukusebenza kweseli ngesibonakhulu noma ukuhlola okulula kwe-methylene eluhlaza okwesibhakabhaka lapho ukunemba kubalulekile. Imvubelo entsha evela kuma-White Labs nokuphatha ngokucophelela kubalulekile ekugcineni ukusebenza.

Izinqubo zokugcina zokuvikela ubungqabavu be-yeast kuma-saisons zihlanganisa ukubuyisela amanzi emanzini lapho kudingekile, ukugwema ukushaqeka kokushisa okudlulele, kanye nokuphonsa ngesilinganiso esinconyiwe se-WLP590. Lezi zinyathelo zisiza ukunciphisa ukucindezeleka kwesiko. Basekela ukuncipha okuqhubekayo kanye nokuthuthukiswa kwe-flavour ehlanzekile.

Ukuqhathanisa ne-Saison Strains efanayo

Abadayisi bavame ukuqhathanisa i-WLP590 ne-3711 eceleni ukuze baqaphele umehluko ocashile. I-White Labs ihlukanisa i-WLP590 njenge-French saison strain phakathi komugqa wayo oyinhloko. Lokhu kuhlukaniswa kusetha okulindelekile kuma-peppery phenolic, ama-fruity esters, kanye nesiphetho esomile kakhulu.

Amanothi enkundla avela ku-Beer-Analytics abeka i-WLP590 esigabeni se-saison sesitayela sesi-French, afana nokuqhathanisa okujwayelekile kwe-saison yeast. Empeleni, i-WLP590 ibilisa ngokushesha futhi ihlanze kahle emazingeni okushisa aphezulu. Lokhu kukhombisa ukuziphatha okubika kwabakhiqizi abaningi be-Wyeast 3711.

Abakhiqizi basekhaya abalandelela ukusebenza bathi ukuqhathanisa kwe-WLP590 ne-Wyeast 3711 kubonisa izici ezigqagqene. Zombili lezi zinhlobo zifinyelela ekunciphiseni okuphezulu futhi ziletha amanothi ababayo, ama-phenolic anomzimba othambile. Umehluko uvela ku-ester balance; I-WLP590 incike kancane kancane kupelepele nesithelo esicashile ngokunambitha okuningana.

Uma inqwabelene ngokumelene nezinhlobo eziningi ze-estery Belgian noma izingxube eziyinkimbinkimbi, i-WLP590 igcina iphrofayili elula, eyomile. Ngokuqhathanisa imvubelo ye-saison lokhu kubalulekile: khetha i-WLP590 yomlingiswa wakudala wesiFulentshi we-saison, khetha okuhlanganisiwe noma izinhlobo ze-Belgian zama-ester anezithelo ezinzima kanye nokuzwakala komlomo okucebile.

• Isivinini sokuvutshelwa: I-WLP590 ne-3711 zingabakhiqizi abasheshayo, ziwusizo kumashejuli ayinhloko amafushane.
• I-flavour focus: Kokubili kunikeza izinongo ze-peppery kanye namanothi ezithelo ze-citrus; I-WLP590 ingase ibonise ukuthinta upelepele owengeziwe.
• Ukoma kokugcina: Ukuncishwa okuphezulu kuzo zombili izivuno ezizomile kakhulu ezilungele i-farmhouse ales.

Kubakhiqizi botshwala abanquma phakathi kwe-WLP590 vs 3711, cabangela okuhlosiwe. Uma ufuna i-saison yesiFulentshi eqondile eyomile kanye nopelepele, i-WLP590 ingena kahle. Uma ufuna umehluko omncane ekukhulumeni kwe-ester, yenza iqoqo elincane lokuhlukanisa. Lokhu kuzokuvumela ukuthi ubone ukuqhathanisa kwe-Wyeast 3711 ku-wort yakho ethile kanye nezimo zokuvutshelwa.

Ukubuka ngesibonakhulu kuqhathanisa amakoloni amabili e-Saison yeast eceleni. Ulwazi olwengeziwe

Ukwakhiwa Kweresiphi nge-WLP590 ye-Saison kanye ne-Farmhouse Ales

Qala ngokusetha i-attenuation yakho eqondiwe kanye nokuzwakala komlomo. Amaresiphi e-WLP590 ahamba phambili ngokuvubela okumaphakathi kwe-mash. Ukuze uthole i-saison eyomile, khulisa i-pilsner malt bese wengeza i-dextrose. Lokhu kunciphisa ukucindezeleka. Ukuze uthole umzimba owengeziwe, engeza i-Munich noma i-oat flaked ukuze ube thambile.

Sebenzisa lolu hlaka lokusanhlamvu njengomhlahlandlela we-farmhouse ale grain bill yakho. Khomba u-50–60% we-Pilsner Malt, u-8–12% kakolweni wokugcinwa kwekhanda, kanye no-6–10% we-Munich noma i-Vienna ngokujula. Engeza amanani amancane e-Caramunich noma i-crystal efanayo ukuze uthole amanothi e-caramel alula. Gcina ama-malt akhethekile ngaphansi kuka-10% ukuze uvumele uhlamvu lweyeast lukhanye.

• I-Pilsner Malt: 55% yomgogodla okhanyayo, othambile.
• I-Gladfield Ale noma i-malt ephaphathekile: 10-15% kashukela ovutshelwayo kanye ne-mouthfeel.
• Ukolweni: 8-12% wegwebu kanye nenkungu.
• I-Munich: 6–9% ukwengeza ukunotha kwe-malt.
• I-Caramunich III: 2–3% njengephimbo lokulinganisa.
• I-Dextrose: 8–12% uma iqondise ekunciphiseni okukhulu.

Landela amazinga okushisa e-mash aseduze no-149–150°F (65°C) imizuzu engu-60 ukuze ukhiqize i-wort fermentable wort elinganayo. Le ndlela ikhombisa izindlela zokupheka zakudala futhi isekela ukuncipha okungaguquguquki ngeresiphi ye-saison yezinhlamvu ze-WLP590 yeast. Lungisa i-mash uma udinga ama-dextrin engeziwe we-mouthfeel.

Ukukhetha kwe-hop kufanele kuhlale kunesizotha. Sebenzisa izinhlobo zesifunda ezifana neWillamette noma i-Wakatu ukuze uthole izinongo nezithelo ezithambile. Cabangela ukwengezwa kwe-first-wort kwe-hop ehlanzekile njenge-Pacific Jade ukuze uthole iphrofayela ecashile yokubaba. Ukwengezwa okuphuzile ekuphumeni kwelanga kuzogcina iphunga ngaphandle kokusibekela ama-phenolic ababayo avela kumvubelo.

Gcoba imvubelo enempilo cishe kumaseli ayizigidi ezingu-1.0–1.5 ngemililitha ngayinye ngedigri ye-Plato ye-ales lapho kusetshenziswa isiqalisi. Ukuze uthole izikweletu ezicebile zokusanhlamvu noma amaqoqo aphezulu adonsela phansi, yakha isiqalisi ukuze ugcine amandla okuvutshelwa. Ukuvutshelwa okufudumele kanye nerempu elawulwayo eya maphakathi no-70s°F kukhuthaza ama-peppery esters nama-phenolics ajwayelekile kumaresiphi e-WLP590.

Izithasiselo ezifana ne-hay, ikhasi lewolintshi, noma izinongo ezilula zingangeza i-farmhouse nuance uma zisetshenziswa kancane. Engeza izithasiselo ezithambile ngesikhathi sokuvutshelwa okusebenzayo noma esigabeni sokumisa ukuze ugweme amanothi emifino anokhahlo. Cabangela ukugcwalisa ngenani elincane le-dextrose uma ufuna isiphetho esicwebile ngaphandle kobumnandi obusele.

Iphrofayili yamanzi ibalulekile. Khomba i-calcium emaphakathi enezilinganiso ze-sulfate-to-chloride ezilinganiselwe; ngendlela yesitayela sika-Saint Sophie, iphrofayili ye-sulfate-forward igcizelela ukoma, kuyilapho i-chloride ephakeme kancane isekela ukugcwala. Lungisa ngokuvumelana ne-farmhouse ale grain bill kanye nebhalansi ye-flavour oyifunayo.

Hlola amaqoqo amancane omshayeli ngaphambi kokukhuphula. Rekhoda izinga lokushisa le-mash, amazinga okuphakama, namarempu okuvutshelwa. Abaningi abaphumelelayo beresiphi ye-saison abaphisi botshwala be-WLP590 bayaqaphela ukuthi ukushintshwa okucashile kumthethosivivinywa wokusanhlamvu kanye nesikhathi sokushisa kuveza izinguquko ezimangalisayo kusinongo, ukuthela, kanye nokunciphisa okokugcina.

Umugqa Wesikhathi Wokuvubela Womhlaba Wangempela kanye Namanothi Okufunda

Lolu cwaningo lwe-WLP590 lubhala iSaint Sophie Saison ephiliswe ngomhlaka 8/9/2019. I-wort ipholiswe ku-23 ° C futhi ifakwe umoya ngokufafazwa. Imvubelo yayiphonswa ngezinga lokushisa elifanayo. Umsebenzi ubonakale emahoreni angu-12, nge-krausen eqinile ngamahora angu-21.

Cishe emahoreni angama-48, izinga lokushisa le-fermenter lalungiswa libe ngu-22°C. I-dextrose emanzini abilayo yanezelwa ukusondeza amandla adonsela phansi ku-1.020. Ukuvutshelwa kwahlala kunamandla, kudle ushukela ongeziwe phakathi nezinsuku.

Ngamahora angu-72, izinga lokushisa lekamelo lase libekwe ku-24°C. Cishe amahora angu-120, izinga lokushisa lenyuswa laya ku-26°C ukuze lisize ekuqedeni nasekunciphiseni. Ngo-19/9/19, amandla adonsela phansi ayesezinzile, okwenza ukwehla kwegumbi lokuvutshelwa kwaba ngu-5°C.

Isimo esibandayo siqhubekile, nobhiya wehla ngaphansi kuka-5°C ngo-22/9/19. Utshwala buhlawuliswe futhi bupholiswe ku-1°C ukuze uthole ukucaciswa okwengeziwe. I-Kegging yenzeke ngo-27/9/19, ne-gravity yokugcina engu-1.002 kanye ne-ABV cishe ku-6.8%.

Imibono engukhiye evela kulo mugqa wesikhathi wokuvutshelwa we-WLP590 igqamisa ukuvutshelwa kwangaphambi kwesikhathi okunolaka nokusetshenziswa kukashukela ngokushesha. Imvubelo ibonise ukuncipha okuqinile, ifinyelela amandla adonsela phansi agcinayo phakathi nesonto.

• Usuku 0: Gcoba ku-23°C, umsebenzi obonakalayo ngamahora angu-12.
• Usuku lwesi-2: Lungisa ku-22°C, engeza i-dextrose emanzini abilayo.
• Usuku lwesi-3: Khuphukela ku-24°C ukuze ugcine umsebenzi.
• Usuku lwesi-5: Yenyusa ufike ku-26°C ukuze uqinisekise ukuqedwa.
• Usuku lwe-11-18: Ukuphahlazeka ku-5 ° C, kuhle, bese kuphole ku-1 ° C kanye ne-keg ngosuku lwama-20.

Abakhiqizi abalandela ilogi ye-Saison fermentation bazothola lo mugqa wesikhathi uwusizo ekuhleleni ukulungiswa kwezinga lokushisa kanye nesimo. Ukuhlolwa okujwayelekile kwamandla adonsela phansi kanye nokupholisa ukuphahlazeka okufika ngesikhathi kwaqinisekisa ukucaca nokuzinza ngaphambi kokupakisha.

Izinkinga Ezivamile kanye Nokuxazulula Izinkinga nge-WLP590

I-WLP590 ingakhiqiza ama-saison awomile kakhulu, ancipha kakhulu. Abadayisi abalindele umzimba ogcwele bangase babhekane nezinkinga zemvubelo ye-saison lapho amandla adonsela phansi ehla kakhulu kunalokho obekuhleliwe. Uma ubhiya uphela omncane, nyusa izinga lokushisa elincibilikayo liye ku-154–158°F noma ufake ama-dextrin malt ukuze ugcine umzimba.

Uma izitebhisi zokuvutshelwa noma zidonsa, hlola izinga le-pitch kanye nempilo yemvubelo ngaphambi kokushintsha ezinye izinto eziguquguqukayo. Ukufaka ngaphansi, imvubelo ephelelwe yisikhathi, noma ukungena kahle komoyampilo kuvame ukubangela ukuqala kokuvilapha. Faka kabusha amanzi emanzini noma i-step-pitch ngesiqalisi esinempilo futhi uqaphe amandla adonsela phansi nsuku zonke.

Eminye imithombo yelebhu yenza uhlu lokubekezelela utshwala okumaphakathi kwe-WLP590, ngakho-ke gwema ukucabangela ukumelana ne-ethanol okwedlulele kumaqoqo e-OG ephezulu. Buka ukuvutshelwa kuma-saison aqinile eduze futhi ulungele ukwengeza imisoco noma uphinde ubeke uhlobo olubekezelelayo uma ukuncipha kuncipha.

I-STA1 positivity isho ukuthi izinkinga ze-diastaticus zingenzeka, okungaba inkinga kumabhiya afakwe ibhodlela. Vimbela ukubhekisela ngokufaka i-kegging kanye ne-force-carbonation, ubhiya wamabhodlela pasteurizing, noma ukubala kahle insalela yokuvutshelwa ngaphambi kokufaka ibhodlela.

• Yome kakhulu/inciphe kakhulu: nyusa izinga lokushisa le-mash, engeza ama-dextrin malt, noma uhlanganise nesikweletu sokusanhlamvu esinganaki kancane.
• Ukuvutshelwa okuvilaphayo: khulisa izinga lephimbo, faka umoya-mpilo ngendlela efanele, sebenzisa imisoco yemvubelo, noma qala isiqalisi.
• Utshwala obushisayo noma amanothi e-solvent ku-ABV ephezulu: vumela isimo esinwetshiwe; abaphisi botshwala abaningi babika lokhu kufiphala phakathi namasonto kuya kwezinyanga.
• Ingozi yokubhekisela: gwema ukuvutshelwa okusele lapho kukhona ukukhathazeka kwe-STA1; cabangela ukucwiliswa kweketela nokuphahlazeka okubandayo ngaphambi kokupakisha.

Ukuze uthole ama-phenolic noma ama-peppery off-flavour, lawula izinga lokushisa lokuvutshelwa futhi ugweme umoya we-wort ophezulu ngemva kokuqala kokuvutshelwa okusebenzayo. Ukufudumala okulawulwayo kungahlanganisa ama-ester ngaphandle kokuphusha ama-phenolic anokhahlo.

Lapho uxilonga, gcina amarekhodi acacile ephrofayili ye-mash, isikhathi somsindo, umthombo wemvubelo, namazinga okushisa. Indlela ye-methodical yenza kube lula ukuxazulula inkinga kwe-WLP590 futhi yehlise ukuphindaphinda izinkinga ze-saison yeast kumaqoqo azayo.

Ukusebenzisa i-WLP590 kuma-Mixed and Brett-Influenced Ferments

Ama-White Labs amamaketha i-WLP590 ye-farmhouse nezitayela ze-saison, lapho ukuvutshelwa okuxubile kuvame. Abakhiqizi bakhetha i-WLP590 no-Brett ukuze baqalise ukuvutshelwa okuyisisekelo okuhlanzekile, okusheshayo. Lokhu kungaphambi kokwethula i-Brettanomyces noma ukuxutshwa nezingxenye ezindala zomphongolo.

I-WLP590's STA1 positivity kanye nomlingiswa we-phenolic kuyenza ibe uzakwethu oguquguqukayo kuma-saisons axutshwe ukuvutshelwa. Njengemvubelo eyinhloko, i-WLP590 ifinyelela ngokushesha amandla adonsela phansi. Lokhu kudala isisekelo esizinzile sokuguga kuka-Brett, ngaphandle kokukhumula wonke ama-dextrin avutshelwayo.

Uma uhlela amasu e-WLP590 e-co-fermentation, isikhathi kanye nokuncishiswa kusemqoka. Ocwaningweni oluyisibonelo, ubhiya ubilile wafinyelela ku-gravity yokugcina nge-WLP590. Khona-ke, ingxenye ethile yathola isiko lamabhodlela leBrettanomyces bruxellensis lokuguga okuhlukile. Ukuhlanganisa ngemva kokuvuthwa kuka-Brett kwengeze ubunkimbinkimbi, kuyilapho kugcinwa ukwakheka kwe-saison.

Ukuthuthwa kwendle nemishini ehlukene kubalulekile uma usebenza noBrett. Sebenzisa imikhumbi ezinikele emsebenzini kaBrett futhi ugcine uhlelo lokuhlanza oluqinile. Lokhu okokugwema ukungcoliswa okuphambene kumasiko asekhaya noma ama-saison amaqoqo okuvutshelwa okuxubile.

• Phakamisa i-WLP590 njengesivundisi esiyinhloko sokuvikela ukuthomba okuthembekile.
• Chaza u-Brett kamuva noma ubambele u-Brett ingxenye ethile yokuguga ukuze ulawule ukuthuthukiswa kwe-funk.
• Gada amandla adonsela phansi ne-flavour phezu kwesimo esinwetshiwe ukuze ulandelele ukusebenzisana phakathi kwezinhlobo.

Lindela izikhathi ezinwetshiwe ezinamaphrojekthi we-saison okuvutshelwa okuxubile. I-Co-fermentation WLP590 ingaqeda ushukela oyinhloko kuyilapho u-Brett eqhubeka ne-ester ehamba kancane ne-phenol evolution. Le nqubo ithatha izinyanga zokulungiswa. Lungisa okulindelekile ngobudala, ukucaca, nebhalansi yokugcina yokunambitheka.

Ukuthenga Okungokoqobo, Isitoreji, kanye Nezinketho Zezinto Eziphilayo

I-White Labs ikhomba i-WLP590 njengohlobo lohlobo lwe-saison yase-French. Baphinde banikeze inketho ye-WLP590 yemvelo yabaphisi botshwala abafuna izithako eziqinisekisiwe. Lapho uthenga i-WLP590, qiniseka ukuthi uhlola kokubili ukufakwa kuhlu okuvamile nokwemvelo emakhasini omkhiqizo. Lokhu kukuvumela ukuthi ukhethe ifomethi ehambisana nezinhlelo zakho zokuphisa.

Imvubelo ewuketshezi iza newindi lokusha. Kutuswa ukuthi ugcine imvubelo ye-saison esiqandisini. Yisebenzise ngaphambi kosuku lokuphelelwa yisikhathi oluphrintwe ephaketheni. Uma izikhathi zokuthumela zinwetshiwe, qapha ukulethwa. Gcina imvubelo esiqandisini lapho ufika ukuze ugcine ukusebenza kwayo.

Kubakhiqizi basekhaya, abaningi bakhetha ukwakha isiqalisi lapho bethenga i-WLP590, ebalulekile kumandla adonsela phansi asekuqaleni aphezulu. Isiqalisi sinyusa ukubalwa kwamaseli futhi sifinyeze isigaba se-lag. Uma ungazimisele ukwenza isiqalisi, cabanga uku-oda izitsha ezengeziwe noma inani elikhudlwana ukuze uqinisekise amanani anele okuhloma.

Abaphisi botshwala bezentengiselwano kufanele baqinisekise ikhwalithi yendawo kanye nesimo se-STA1 njengengxenye yesu labo lokulawula ubungozi. Ukuqinisekisa ubunzima kanye nanoma imuphi umsebenzi we-diastaticus kusiza ukuvimbela izimanga ezinhlelweni zokuvutshelwa okuxubile kanye nemigqomo.

• Bheka uhlu lwama-White Labs kukho kokubili ukuthenga i-WLP590 futhi uthenge izinketho ze-WLP590 eziphilayo ngaphambi koku-oda.
• Gcina imvubelo ye-saison efrijini; gwema ukushintsha kwezinga lokushisa ngesikhathi sokuthutha nokugcina.
• Sebenzisa i-starter noma izitsha eziningi zokuphuza i-OG ephezulu noma ivolumu enkulu.

Uma amaphakethe amadala etholakala, ungakha isiqalisi ukuze uvuselele amandla emvubelo. I-Beer-Analytics iphakamisa ukuthi ifomu loketshezi liyazuza ngokugcinwa okubandayo kanye nezikhathi zokuhola ezifanele. Hlela ukuthenga kwakho ukuze kuhambisane neshejuli yakho yokwenza utshwala futhi ugweme ukujaha ngomzuzu wokugcina.

Okokugcina, bheka isibali sesilinganiso sokuphakama lapho uthenga i-WLP590 ukuze uhlose ukubala amaseli alungile eresiphi yakho. Ukubeka kahle kunciphisa ingcindezi ye-yeast futhi kusekela ukuvutshelwa okuhlanzekile, okuholela kuhlamvu lwe-saison olungaguquki.

Amathiphu Okwenza Ubhiya Okugqamisa Izimfanelo Ezinhle Ze-WLP590

Qala ngengxube eqondile, yekhwalithi ephezulu, evumela imvubelo ukuthi ithathe indawo emaphakathi. I-WLP590 idlula zonke ngama-malts aphaphathekile kanye nezinga lokushisa elimaphakathi le-mash. Le ndlela iqinisekisa ubhiya owomile, i-pear egqamile, i-apula, nama-flavour kapelepele oqhekekile.

Qinisekisa i-yeast pitch ephilayo kanye nomoya-mpilo ophelele ukuvimbela ukuvutshelwa kancane. Ukuze uthole ukulawulwa okuphelele kwe-yeast nge-WLP590, qala ngesiqalisi esinempilo noma iphakethe elisha. Namathela kumavolumu aphakanyisiwe asuselwa kusayizi wakho wenqwaba.

• Ivubela phakathi no-20°C ububanzi (21-24°C) ukuze uthuthukise ama-phenolic ababayo kanye nama-ester ezithelo athambile, kuyilapho unciphisa amafuseli.
• Qala ukuvutshelwa ekugcineni kwalolu hlu, bese uvumela izinga lokushisa likhuphuke kancane ngemva kokuvutshelwa ukuze unothise ubunkimbinkimbi.
• Ukuze ukhulise umzimba, phakamisa izinga lokushisa le-mash noma faka i-dextrin malt. Hlanganisa ubumnandi ngokucophelela ukuze ugweme ukusibekela ingqikithi ye-saison.

Sebenzisa i-medium flocculation ukuze uzuze. I-cold-conditioning kanye nokuhlawuliswa kuzothuthukisa ukucaca ngaphandle kokudela amakha athambile. Ukulungisa ibhodlela, gwema ushukela ongavutshiwe ongaholela ekweqiseni uma izici ze-STA1 zikhona.

Ukwengeza i-fermentables phakathi ne-ferment, ncibilikisa i-dextrose noma ushukela emanzini abilayo. Bese, yengeze kancane kancane ukuze unciphise ukugcwala kwamagwebu kanye ne-oxygen. Le ndlela ingakhuphula okuqukethwe kotshwala kuyilapho igcina ukomile kobhiya, okuwukhiye wokukhulisa umlingiswa we-saison.

• I-WLP590 ihamba phambili njenge-fermenter eyinhloko ngaphambi kwe-Brettanomyces noma ukuguga komgqomo ukuze uthole i-funk eyengeziwe.
• Gada amandla adonsela phansi kanye nephunga eduze; lungisa amazinga okushisa nomoya-mpilo njengoba kudingeka, ugweme izinguquko ezinolaka.
• Gcina amarekhodi anemininingwane yosayizi wephimbo, amazinga okushisa, kanye nezikhathi ukuze uthole imiphumela engashintshi kanye nokuphathwa okungcono kweyeast nge-WLP590 kuwo wonke amaqoqo.

Bhala inqubo yakho futhi unambitha njalo. Ama-tweaks amancane kuphrofayela yokuvutshelwa kanye neresiphi angagqamisa izici zakudala ze-saison ezichazwa yi-White Labs: ipheya, i-apula, upelepele oqhekekile, kanye nesiphetho esomile kakhulu.

U-Brewer uhlola ukuvutshelwa kwe-Saison endlini yokuphisa ethokomele enamaketela ethusi. Ulwazi olwengeziwe

Isiphetho

I-White Labs i-WLP590 igqama njengenketho ephezulu yabaphisi botshwala abahlose ukuthotshiswa kakhulu kanye nokunambitheka kwendlu yasepulazini yakudala. Ine-78-85% yokuncibilika, i-flocculation emaphakathi, kanye nohlu olubanzi lokuvutshelwa. Lokhu kubangela obhiya abanamanothi epheya, i-apula, nopelepele oqhekekile, baqede bome kakhulu.

Ekwenziweni kotshwala bomhlaba wangempela, i-WLP590 inikeza ukuvutshelwa okungaguquki, kwesinye isikhathi okunolaka. Isebenza kahle ngokuvutshelwa okuxubile noma i-Brett ukuze kube yinkimbinkimbi ethuthukisiwe. Ukuze ulawule ama-ester nama-phenolic, lawula izinga lokushisa lokuvutshelwa kanye namazinga okuphonsa. Futhi, qaphela ukuthi i-STA1 positivity ukugwema izingozi zokubhekisela ngesikhathi sokumisa nokupakisha.

Lokhu kubuyekezwa kuphetha ngokuthi i-WLP590 ilungele ama-saison esitayela sase-French, ama-pale ales ase-Belgian, kanye ne-biere de garde. Kulabo abafuna ukwenza ama-saisons adonsela phansi kakhulu, i-WLP590 igqamile. Inikeza ukoma, ama-aromatics aqhutshwa ngezinongo, kanye nokubekezelela utshwala okuqinile ngokuphathwa ngokucophelela.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukuvubela Ubhiya nge-Mangrove Jack's M42 Umhlaba Omusha Oqinile We-Ale Yeast
• Ukuvubela Ubhiya nge-Mangrove Jack's M21 Belgian Wit Yeast
• Ukuvubela Ubhiya Nge-White Labs WLP500 Monastery Ale Yeast