Isithombe: I-Hefeweizen Fermentation ku-Rustic German Brewery

Lesi sithombe sithwebula indawo efudumele, nenhle yaseJalimane yokwenza i-homebrewing emaphakathi nengilazi ye-carboy egcwele i-hefeweizen ebilayo. I-carboy, eyakhiwe ngengilazi ekhanyayo ewugqinsi enezingqimba ezivundlile, ihlezi phezu kwetafula lezinkuni eliqinile elakhiwe ngamapulangwe abanzi, amadala anohlamvu olubonakalayo, imihuzuko namafindo. Ngaphakathi kwe-carboy, i-hefeweizen ibonisa umbala ocebile osagolide-ophuzi, oshintshashintshayo ukusuka ku-amber ejulile phansi ukuya kungqimba olumnyama, olunamagwebu phezulu. I-krausen ewugqinsi—igwebu elimhlophe qhwa elakheka phakathi nokuvutshelwa—kuthwesa ubhiya imiqhele, okubonisa ukusebenza kwemvubelo enamandla. I-carboy ivalwe nge-rubber bung emhlophe kanye ne-airlock eyisilinda ecacile egcwele amanzi, ibekwe phezulu ngekepisi elibomvu elinezimbobo zokuphuma, okuphakamisa ukusethwa kwendabuko kokuvutshelwa.

Ukukhanya kwelanga kuhlunga ngefasitela elide, elinamapulangwe amaningi ngemuva kwe-carboy, likhipha ukukhanya okusagolide phezu kwetafula futhi kukhanyisa ukuthungwa kukabhiya. Uhlaka lwefasitela luwukhuni olunamabala amnyama, futhi ngaphandle kwalo, ukubuka okuthambile kokubonisa amahlamvu aluhlaza endaweni epholile yasemaphandleni. Kwesokunxele, iwashi le-cuckoo lendabuko laseJalimane lilenga odongeni lukakhonkolo olumahhadlahhadla ngezitini eziveziwe. Iwashi, eliqoshwe ngokhuni olumnyama, linophahla oluncane, kuvulandi, nezisindo ezimise okwephayini ezilengiswe ngezansi, okunezela ebuhleni bomhlaba wakudala.

Ohlangothini lwesokudla lwesithombe, udonga lwamapulangwe olume mpo olwenziwe ngokhuni olunamabala amnyama lusebenza njengengemuva lamathuluzi ahlukahlukene okuphisa. Izinkomishi zethusi ezine-patina efudumele zilenga ezingwegweni zensimbi ezimnyama, zibamba ukukhanya okuzungezile. Ngezansi kwawo, umshini wokusanhlamvu wensimbi engagqwali one-hopper emise okwefaneli nesibambo se-crank ugxunyekwe odongeni, uzungezwe i-copper wort egoqiwe ebandayo encike ngamapulangwe. Isaka le-burlap, elibonakala kancane ngemuva kwesigayo, lisikisela i-malt egciniwe noma okusanhlamvu.

Ukwakheka kubeka i-carboy kancane phakathi nendawo, idonsela iso lesibukeli kubhiya obilayo kuyilapho ivumela izici ezizungezile ukuthi zifake uhlaka lwesigcawu. Ukusebenzisana kwezakhi—ingilazi, ukhuni, insimbi, nokhonkolo—okuhlanganiswe nezibani ezifudumele namathuluzi okuphisa ngendlela evamile, kuvusa umuzwa wobuciko, ukubekezela, kanye nefa. Lesi sithombe sibungaza umoya wobuciko wokwenza i-homebrewing, ocwile esikweni lesiJalimane kanye ne-rustic ambiance.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-White Labs WLP300 Hefeweizen Ale Yeast