Isithombe: I-Bière de Garde Fermenting e-Rustic French Farmhouse

Isithombe sibonisa isilungiselelo sokuphisa ekhaya sase-French esine-rustic, sibonisa ukuvutshelwa kwe-Bière de Garde yendabuko. Enkabeni yokubunjwa, ehlezi ngokugqamile etafuleni lezinkuni elinesimo sezulu esishisayo, kune-fermenter enkulu yengilazi, eyaziwa nangokuthi i-carboy. I-fermenter igcwaliswa cishe ehlombe ngobhiya ojulile onombala we-amber phakathi nokuvutshelwa. Ikhanda legwebu eliminyene nelinokhilimu—elaziwa ngokuthi i-krausen—lihlala phezu koketshezi, libonisa ukusebenza ngamandla kweyeast njengoba lidla ushukela futhi likhipha isikhutha. Okuvalwe entanyeni ewumngcingo yomkhumbi wengilazi isivalo senjoloba esifakwe isikhiya somoya esimise okuka-S, esigcwaliswe kancane ngoketshezi, esivumela igesi ukuba iphume kuyilapho ivimbela ukungena komoya wangaphandle nokungcola. I-fermenter inelebula lephepha elinombala okhilimu elinombhalo omnyama ngokugqamile: Bière de Garde, okwenza kucace indlu yasepulazini yesi-French ale eshintshayo ngaphakathi.

Ukukhanya kwemvelo kugeleza kancane ngefasitela elidala, elifakwe ukhuni ohlangothini lwesobunxele lwesithombe, kukhanyisa imibala esagolide kabhiya obilayo futhi kugqamise ukuthungwa kwegumbi le-rustic. Ukukhanya kwehla nge-engeli ephansi, kukhiqiza izithunzi ezithambile ezengeza ukujula nomoya. Ithebula, elimahhadlahhadla ngeminyaka yokusetshenziswa, libamba izinto eziningi ezihlobene nokuphisa: isitsha sokhuni esingashoni esigcwele izinhlamvu zebhali eziqhekekile, ubude bentambo ye-hemp egoqiwe, kanye nebhulashi lokuhlanza elibanjwe ngokhuni elinamabristle amhlophe aqinile, okuphakamisa imisebenzi yokulungiselela nokunakekela ehilelekile ekukhiqizeni utshwala ekhaya. Izinhlamvu ezimbalwa ezilahlekile zichithekele etafuleni, okuqinisa umuzwa wendawo yokusebenza kunesigcawu esihleliwe.

Ngemuva, izindonga zamatshe zegumbi kanye nempahla elula zivusa umlingiswa wendlu yasepulazini yesiFulentshi. Ishalofu elincane lamapulangwe elibekwe odongeni liphethe amabhodlela amabili engilazi amnyama—mhlawumbe ahloselwe ukulungisa nokugcina ubhiya osuphelile—kanye nesitsha sokhuni esiqoshwe ngesandla. Emuva, i-silhouette ethambile yebhodlela elidala noma i-demijohn ihlezi phansi, ifiphale kancane ibe yisithunzi, ithuthukisa umuzwa wokuhlala ngaphakathi wendawo. Kwesokunxele, iwindi eliwugqinsi lamatshe lisekela ibhodwe lensimbi elimnyama, esinye isikhumbuzo sendawo yasekhaya, yangaphambi kwezimboni lapho amasiko okuphisa ezindlini zasepulazini aqala khona.

Isimo sezulu sesigcawu sifudumele, sinomhlaba, futhi asiphelelwa yisikhathi, sithatha kokubili ubuciko bokwenza utshwala kanye nendawo lapho lesi sitayela sikabhiya sasichuma khona ngokomlando. Yonke i-elementi—ukukhanya, izindawo ezigugile, izinto ezisebenzayo, kanye nobhiya ngokwawo—unikela ethafeni elivusa amadlingozi elihlanganisa ubuqiniso nobuciko. Umbukeli angacishe acabange ukugwedla okuncane okungaphakathi kwemvubelo, iphunga le-malt nemvubelo, kanye nokulangazela kukabhiya ocebile, ongcolile oklanyelwe ukuhlala isikhathi eside. Lesi sithombe asigcini nje ngokubhala isigaba senqubo yokuphisa kodwa siphinde sihloniphe ifa lamasiko nelomlando lika-Bière de Garde, isitayela sikabhiya esizinze enyakatho yeFrance futhi esigujwa ngenxa yokuthandeka kwayo okune-rustic kanye nezinhlamvu ezihlala njalo.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Wyeast 3725-PC Bière de Garde Yeast