Isithombe: Izinhlobonhlobo zezinyosi zokupheka utshwala

Kushicilelwe: Agasti 5, 2025 07:40:28 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:38:19 UTC

Itafula lokhuni libonisa izimbiza ezihlukene zoju namathuluzi okuphisa, ligqamisa ukunambitheka kobhiya bezandla.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Honey Varieties for Brewing

Izimbiza ezihlukene zoju etafuleni lezingodo elinamathuluzi okuphisa, ezikhanyiswa ukukhanya okufudumele, okuthambile.

Itafula lamapulangwe elibonisa izinhlobonhlobo zezimbiza zoju, ngalinye liqukethe uhlobo oluhlukile loju olufanele ukuphiswa kukabhiya. Izimbiza zihlelwe ngaphambili, nokukhanya okuthambile, okufudumele okukhanyisa imibala ecebile, egolide yoju. Emhlabathini ophakathi, kunemishini ehlukahlukene yokuphisa, njengamabhokha engilazi namathuluzi okulinganisa, okukhomba inqubo yokuhlanganisa uju enqubweni yokuphisa. Ingemuva linodonga lwamapulangwe olufiphele, oludala umoya opholile, wobuciko. Ukwakheka okuphelele kugcizelela uhla oluhlukahlukene lwezinketho zoju olutholakalayo kumdidiyeli wotshwala, kumema umbukeli ukuthi ahlole ama-flavour ayingqayizivele kanye nezakhiwo uhlobo ngalunye olungafaka isandla kubhiya wokugcina.

Isithombe sihlobene: Ukusebenzisa Uju Njengesithasiselo Ekuphiseni Ubhiya