Ama-Hops e-Beer Brewing: Dana

Ukuvala amakhoni e-hop aluhlaza namaqabunga akhazimula ekukhanyeni kokushona kwelanga okusagolide ngokumelene nengemuva elifiphele elifudumele. Ulwazi olwengeziwe

Ama-Dana hop avame ukutholakala kuzo zombili izingosi zokuzilibazisa nezokuhweba. Aziswa kakhulu ngokuguquguquka kwawo kuzo zonke izengezo ze-hop. Abadayisi bayakwazisa ukusetshenziswa kwabo kokubili kwezengezo zeketela zakuqala kanye nomsebenzi wephunga ophuzile. Abalimi eSlovenia baphinde bagqamise izivuno zabo ezingaguquki kanye nesidingo esinamandla semakethe.

Lesi singeniso sibeka isiteji sokuhlolwa kwe-athikili yama-Dana hops. Izofaka imvelaphi yazo, iphrofayili yamakhemikhali, ukunambitheka nephunga, ukusetshenziswa kotshwala, i-agronomy, okunye esikhundleni, izibonelo zamaresiphi, kanye nokucatshangelwa kwe-US nokulebula.

Okuthathwayo Okubalulekile

• I-Dana hop iyi-hop ye-slovenian enezinjongo ezimbili elungele kahle umsebenzi obabayo kanye nephunga elimnandi.
• Izinhlobonhlobo ze-Dana hop zakhuliswa e-Žalec zisuka e-Hallertauer Magnum kanye neduna lendawo lasendle.
• Lindela uhlamvu lwezimbali, olusawolintshi, nophayini luwusizo kuzo zonke izitayela zikabhiya.
• Isetshenziswa kakhulu kuzigcinilwazi zamaresiphi futhi ihambisana kahle nezinhlobonhlobo ezifana ne-Cascade ne-Saaz.
• I-athikili izofaka amakhemikhali, izinhlelo zokusebenza zokuphisa, i-agronomy, kanye nokutholakala kwabaphisi botshwala base-US.

Umsuka kanye Nokuzalaniswa kwe-Dana Hops

Ama-Dana hops adabuka e-Slovenia, lapho uhlelo lokuzalanisa olugxilile oluhloselwe ukudala uhlobo oluhlukahlukene lwezinhlobo. I-Žalec Institute, edume ngobungcweti bayo, ihlanganise izakhi zofuzo ezivela kwamanye amazwe nezomdabu ukuze zifeze izimfuno zamanje zokuphisa. Lo mzamo uphumele e-Dana, isimila esigqama kakhulu emhlabeni wama-hops.

Inqubo yokuzalanisa i-Dana yayihilela ukuphambana kwamasu phakathi kwe-Hallertauer Magnum kanye ne-germplasm yendawo yaseSlovenia. Le nhlanganisela ihlose ukuthuthukisa ukusebenza kwe-agronomic namandla okunambitheka. Amarekhodi agqamisa ukusetshenziswa kwendoda yasendle yaseSlovenia ukuqinisa lezi zici.

I-Žalec Institute idlale indima ebalulekile ekukhetheni nasekuhloleni intuthuko ka-Dana. Bekugxilwe ekuzuzeni ukuzinza kwesivuno, ukumelana nezifo, kanye nokusetshenziswa kwezinhloso ezimbili. Le mvelo enezinjongo ezimbili ivumela u-Dana ukuthi anikele ngakho kokubili izici ezibabayo nephunga likabhiya.

Izinhlelo zokuzalanisa i-hop zase-Slovenia zibe negalelo elikhulu ekwahlukeni kwesifunda sase-Dana nasekuqiniseni amandla. Lokhu okokufaka kwasendaweni kuqinisekise ukuthi u-Dana ugcina izimfanelo zakhe ezibabayo ezinesibindi ngenkathi enikeza amanothi anephunga elimnandi. Lezi zici zaziswa kakhulu ngabaphisi botshwala emhlabeni jikelele.

• Uzalo: Isiphambano se-Hallertauer Magnum esinofuzo lomdabu lwase-Slovenian hop.
• Unjiniyela: I-Institute of Hop Research e-Žalec, e-Slovenia.
• Sebenzisa: I-cultivar enezinjongo ezimbili enezici eziqinile ze-agronomic.

Ama-Dana hops: Ukwakheka Kwamakhemikhali Abalulekile Nowoyela

Ama-Dana hops abonisa iphrofayili enezinjongo ezimbili. Okuqukethwe kwe-alpha acid kuyehluka, ngezibalo ezisukela ku-7.2–13%, 6.4–15.6%, kanye no-9–13%. I-Beermaverick ibika isilinganiso esingu-10.1%.

Ama-beta acid nawo akhombisa ukuhlukahluka. Zisuka ku-2.7-6% ngesilinganiso esingu-4.4%. Eminye imibiko iphakamisa amanani asondele ku-2.0% kanye nebanga elingu-4–6%. Lezi zibalo zibalulekile ekuqondeni ukuguga kanye ne-oxidation kubhiya.

I-Cohumulone iyisakhi esibalulekile sama-alpha acid. Isukela ku-22-31% kanye no-28-31%, ngesilinganiso esingama-26.5%. Leli zinga le-cohumulone lithinta ukubaba nokuluma okucatshangwayo.

Iphrofayili kawoyela we-hop kaDana iyinkimbinkimbi. I-Beermaverick ibika ingqikithi yamafutha ku-0.9–1.6 mL/100 g, isilinganiso esingu-1.3 mL. Omunye umthombo ubonisa ububanzi obungu-20.4–30.9 mL/100 g, okungenzeka ngenxa yesikali esihlukile. Zombili izibalo zinikezwe ukuze zicace.

Ukuqhekeka kukawoyela we-Beermaverick kugqamisa ukubusa kwe-myrcene, ngama-35-53% (isilinganiso esingu-44%). I-Humulene ilandela ku-20–27% (isilinganiso esingu-23.5%). I-Caryophyllene kanye ne-farnesene zikhona cishe ku-4-8% kanye no-6-9% ngokulandelanayo.

Enye idatha kawoyela ibonisa ukuhluka okuthile. Omunye umthombo ubala i-myrcene ku-50-59%, i-humulene ku-15-21%, kanye ne-farnesene ku-6-9%. Lo mehluko ungenxa yezinto ezifana nezimo zokukhula, isikhathi sokuvuna, nezindlela zokuhlaziya.

• I-Myrcene ishayela amanothi anenhlaka, amawolintshi, nezithelo futhi yenza ingxenye enkulu yephrofayela kawoyela we-hop.
• I-Humulene inikela ngamathoni anokhuni, amakhambi, futhi alula.
• Ingxenye ye-Cohumulone ithonya uhlamvu olubabayo futhi ingakhulisa ukuqaqamba kwenhliziyo uma isetshenziswa ngobudlova.

Ukuqonda lawa mavelu kuveza i-Dana njenge-hop ephezulu ye-alpha enokuqukethwe uwoyela onephunga elimnandi. Ibhalansi ye-myrcene ne-humulene isekela kokubili okubabayo kanye nokusetshenziswa kwe-flavour/iphunga. Amaleveli e-Cohumulone aphakamisa ukubaba okulinganiselwe, kwesinye isikhathi okubukhali ngaphakathi kwebanga le-alpha acids Dana.

Iphrofayili ye-Flavour ne-Aroma

Iphrofayili ye-flavour ka-Dana iyinhlanganisela ye-citrus efana nelamula, izimbali ezithambile, kanye nohlamvu olucacile lwe-pine resin. Abadayisi bathola iphunga layo lishube ngokumaphakathi, lifundeka njengelikhanyayo nelisha. Amanothi e-citrus ayahola, kuyilapho izimbali zangaphansi zizungeza phakathi.

Amanothi enzwa we-Hop aveza amawolintshi ka-Dana aqhutshwa yi-myrcene namanothi aphezulu anenhlaka. I-Humulene kanye ne-farnesene zinikela ngezimpawu zezimbali ezinokhuni nezinhle kancane. Le nhlanganisela idala iphunga elinezingqimba elifanele ukusetshenziswa kokubilisa sekwephuzile, i-whirlpool, ne-dry-hop.

Abanambithayo bathola iphunga lika-Dana lilimnandi futhi liqondile, elinokuqina okungaba ngu-7 esikalini samaphuzu angu-10. Ukubaba kwayo kuphakathi nendawo kuya kokuqina kancane. Le bhalansi iyenza ilungele ama-ales aphaphathekile nama-lager.

I-Dana igujwa ngokuguquguquka kwayo. Ihambisana kahle nezikweletu ze-malt ezithambile kanye nama-hop aqinile. Izinhlamvu zayo zikaphayini wezimbali ezisawolintshi zithuthukisa iphunga likabhiya ngaphandle kokweqa ukunambitheka okuyisisekelo.

Eduze kwekhoni ye-hop eluhlaza ekhazimula ekukhanyeni kwelanga okusagolide nengemuva eliluhlaza ngokufiphele. Ulwazi olwengeziwe

Izindinganiso Zokukhiqiza Nokusetshenziswa Okungokoqobo

Amanani okukhiqiza i-Dana abeka le hop njengenhlobonhlobo enezinjongo ezimbili. Ama-alpha acid asukela cishe ku-7.2% kuya ku-13% ngesilinganiso esicishe sibe ngu-10%. Ama-Beta acid ahlala cishe phakathi kuka-2.7% no-6% ngesilinganiso esingu-4% esihlanganisiwe. Isamba samafutha ngokuvamile sisebenza ku-0.9–1.6 mL/100g. Lawa mamethrikhi enza i-Dana ifanelekele isikhathi esibanzi sokusetshenziswa kwe-Dana ekushiseni kwesimanjemanje.

Sebenzisa i-Dana ukuze ungeze amathumba okuqala uma ufuna ukubaba okumaphakathi kuya kokuqinile. I-Cohumulone ivamise ukwehlela phakathi kuka-22% no-31%, ngakho lindela umlingiswa obabayo ocacile, olinganiselayo. Abadayisi bavame ukukhetha i-Dana ngephunga elibabayo lamaphrofayili e-Dana ahlala evumelana kunokuba anokhahlo.

Ukuze uthole izengezo ze-hop ngokuhamba kwesikhathi ohlelweni, i-Dana ikhombisa uhlangothi lwayo lwezimbali nolwewolintshi. Igedlela eliphuzile, i-whirlpool, nokwelashwa kwe-dry-hop kuletha amanothi aphezulu e-citrus agqamile kanye nokuphakanyiswa kwezimbali okuthambile. Lungisa izilinganiso nge-alpha acid elinganisiwe unyaka ngamunye wokuvuna ukuze kuhambisane nokuhlukahluka.

Isiqondiso esisebenzayo somthamo silandela inkambo evamile yezinhloso ezimbili. Qala ngezinga elibabayo elilungiswe ku-IBU eqondisiwe kabhiya, bese wengeza u-10–30% wesamba sesisindo se-hop njengokungezwa kwakamuva ukuze uvikele iphunga. Ochwepheshe abaningi bayaqaphela ukuthi ukusetshenziswa kwe-Dana kuveza ukubaba okushelelayo kanye nesiphetho esimnandi esihambisana nama-ales aphaphatheka kanye nobhiya besitayela sase-Belgian.

• Ibanga le-alpha okufanele lihlolwe: 7–13% (linganisa indawo yamanje).
• Ukubaba okuqondiwe: sebenzisa izengezo zangaphambi kwesikhathi kuma-IBU aphakathi nendawo ukuya aqinile.
• Umsebenzi wephunga elimnandi: izengezo sekwephuzile, i-whirlpool, ne-dry-hop yokuphakamisa okusawolintshi/izimbali.
• Lungisa izilinganiso ngezikhathi ezithile zonyaka ukuze zifane namanani elebhu nebhalansi oyifunayo.

Izitayela Zobhiya Ezibonisa I-Dana Hops

I-Dana hop ilungele ubhiya abaya phambili kodwa abalinganiselayo. Ezindaweni eziphaphathekile, zengeza amawolintshi alula namanothi ezimbali athambile. Lezi zithuthukisa umgogodla we-malt ngaphandle kokuwucindezela.

Ama-alles aseMelika ayazuza kumlingiswa oyingqayizivele ka-Dana. Iphunga le-hop lingagcizelelwa ngenkathi kugcinwa umunyu. Izivivinyo ze-ale eziphaphathekile ze-Single-hop zibonisa uwolintshi ohlanzekile ka-Dana nokuqedwa kwekhambi elithambile.

I-India Pale Ales nayo iyazuza ku-Dana. Yengeza izingqimba ezigqamile ze-resinous nezithelo kuzo zombili i-West Coast kanye ne-New England IPAs. Sebenzisa i-Dana ukuze uthole izengezo eziphuzile kanye nokugxumagxuma okomile ukuze uthuthukise iphunga elimnandi ngaphandle kokumunyu.

Obhiya besiNgisi, njenge-Extra Special Bitter, bayifanele kakhulu i-ESB Dana. Lezi zinhlobonhlobo ziletha ukubaba okulinganiselwe kanye namanothi ezimbali acashile kuphrofayela ye-malt egcwele, ethosiwe.

• I-American pale ale: i-spotlight Dana e-pale ale ukuze kucace ngephunga elimnandi nokuphuzwayo.
• I-IPA: gcizelela u-Dana ku-IPA ukuze uthole iphunga elimnandi le-late-hop kanye nokuphakamisa okusawolintshi okubushelelezi.
• I-ESB: khetha i-ESB Dana ukuze uhlanganise amanothi ezimbali ne-malt yesiNgisi yendabuko.

Lezi zitayela zikabhiya we-Dana zibonisa ukusebenzisana kwe-hop kuzo zombili izindima ezibabayo eziqhutshwa iphunga nezilinganiselayo. Abadayisi abafuna i-hop ehambisanayo esikhundleni sokubusa bazothola i-Dana ifanele izitayela ezihlukahlukene eziphaphathekile nezibabayo.

Izinkombandlela Zomthamo kanye Nezilinganiso Ezijwayelekile

Qala ngokuhlola ama-alpha acid kanye nombiko kawoyela wengxenye yakho ethile ye-Dana. Ububanzi be-alpha ka-Dana ngokuvamile busuka ku-7% ukuya ku-13%. Lobu bubanzi bubalulekile ekubaleni izengezo ezibabayo ngokunembile, kuqinisekiswe imiphumela enembile ye-IBU.

Ngokubabayo, sebenzisa amafomula ajwayelekile e-IBU futhi ulungise ngokuvumelana nesilinganiso samanje se-alpha. Izengezo zokuqala zeketela lika-Dana kufanele zifane nalezo zamanye ama-alpha hop aphezulu. Lungisa amagremu ilitha ukuze aqondanise ne-IBU yakho oyifunayo.

Ezengezo zegedlela lakamuva noma i-whirlpool, i-Dana isebenza njenge-citrus ne-hop yephunga lezimbali. Izengezo ezimaphakathi zithuthukisa uhlamvu lwe-hop ngaphandle kwe-malt noma imvubelo enamandla kakhulu. Abaphisi botshwala abaningi bakhetha izengezo ezincane, ezivamile ukuze bakhe inkimbinkimbi.

I-Dry-hopping yilapho u-Dana enza kahle kakhulu ngephunga. Lindela imithamo enamakha afana nalawo aku-Pale Ales nama-IPA. Izincomo zokuqina kwe-dry-hop zisukela kokukhanyayo kuye kokusindayo, ngokuvamile okungu-10–40 g/L, kuye ngobukhulu obufiswayo nesitayela sikabhiya.

• Bala ukubaba ngamaphesenti e-alpha, hhayi ngenombolo yeresiphi engashintshi.
• Lungisa izilinganiso ze-Dana hop zonyaka ngamunye wezitshalo kanye nokuhlaziywa kwelebhu.
• Sebenzisa u-10–40 g/L njengobubanzi bokusebenza bokuqina kwe-dry-hop kuma-hoppy ales.

Kulabo abazibuzayo mayelana nenani le-Dana hop, guqula amagremu ngelitha libe ama-ounces ilitha ngalinye kalula. Amaqoqo amancane esilingo abalulekile ekulungiseni kahle umthamo we-Dana ngaphambi kokukhushulwa.

Kubalulekile ukuthi ungene kuzilinganiso zokungezwa kwe-Dana kanye nempendulo yezinzwa endaweni ngayinye. Ukulandelela lokhu kulungiswa kuqinisekisa ikhwalithi kabhiya engashintshi kuzo zonke izinkathi zonyaka.

Ukuvala amakhoni omisiwe e-Dana hop ahlelwe endaweni yokhuni ethambile ngaphansi kokukhanya kwemvelo okufudumele. Ulwazi olwengeziwe

Ukubhanqa kwe-Hop kanye nezinhlobonhlobo ezihambisanayo

Ukubhanqa kwe-Dana hop kusebenza kahle uma ufanisa amanothi ayo e-citrus, ezimbali, kanye ne-pine nama-hops ahambisanayo. Kuma-IPA aseMelika anesibindi, bhanqa i-Dana ne-Citra ukuze uthuthukise amawolintshi nama-flavour asezindaweni ezishisayo. I-Cascade iyinketho yakudala yokugcizelela i-grapefruit ne-resin ku-ales ephaphathekile.

Ukuze uthole iphrofayili elinganiselayo, i-Saaz inikeza izindawo eziphikisayo ezihloniphekile, ezibabayo, kanye namakhambi acasula u-Dana. I-Willamette ne-Fuggle zisebenza njengeziphelelisi ezithambile zokuzungezisa isitayela sesiNgisi. Lezi zinhlobonhlobo zengeza i-herbal, ukujula okufana netiye ngaphandle kokuqeda iphunga likaDana.

• I-Citra - i-citrus ekhanyayo ne-tropical lift; ilungele ama-IPA esimanje.
• I-Cascade - i-grapefruit yakudala kanye ne-resin; omkhulu kuma-ales aphuzi.
• I-Saaz - izinongo ezinhle nomhlaba; kuletha ukuzithiba nobuhle.
• Willamette and Fuggle — English herbal/earthy notes; isiphetho esibushelelezi.

Abadayisi bavame ukusebenzisa i-Dana complements ekungezeni okugqinsiwe. I-whirlpool encane ye-Saaz noma i-Willamette ingakwazi ukufaka izengezo zamuva ze-Dana ne-Citra. Ukugxumagxuma okomile neningi le-Dana kanye nedlanzana le-Cascade kuveza iphunga elimnandi lewolintshi elinomgogodla obabayo ozinzile.

Lapho uklama izindlela zokupheka, hlola amaqoqo amancane. Ama-hops ahamba phambili ane-Dana ancike kwisitayela esiqondiwe kanye ne-malt bill. Ngobhiya obukhanyayo, besimanje, thanda izinhlobo zaseMelika. Kuma-ales endabuko, hlanganisa i-Dana nesiNgisi noma ama-hops ase-Europe ukuze uzuze ibhalansi ehlukanisiwe.

Ukushintsha Uma I-Dana Ingatholakali

Uma i-Dana iphelile, abaphisi botshwala bafuna ezinye izindlela ezifana nephrofayili yayo ye-alpha ne-myrcene. Izinhlobo zasendulo zase-UK ezifana ne-Fuggle ne-Willamette zithatha indawo esebenzayo. Banikeza intukuthelo emnene futhi bengeza amanothi asemhlabeni, amakhambi, ukugcina izindlela zokupheka zilinganisela.

Ukuze uthole ukugqama okusawolintshi nokuphakanyiswa kwezimbali, izinhlobo zaseMelika ezifana neCascade noma iCitra zifanelekile. Ukushintsha i-Dana nge-Cascade noma i-Citra kushintsha iphunga liye ku-citrus kanye ne-grapefruit. Lolu shintsho lufanelekile kuma-alles aphaphathekile nama-IPA adinga uhlamvu lwesithelo oluya phambili.

Uma ukhetha ama-hops afana ne-Dana, cabangela ukwakheka kwawo kwamafutha. Bheka ama-mid-alpha hops ane-myrcene ephakeme kanye ne-humulene emaphakathi. Lezi zici zisiza ukulondoloza okuvelayo kuka-Dana okunenhlaka nokusawolintshi, ngisho nangaphandle kwe-cultivar eqondile.

• Fuggle - earthier, iphrofayili herbal; kuhle kuma-malty ales nobhiya benhlaka.
• I-Willamette - izimbali ezibabayo; ithambisa umunyu futhi yengeze iphunga elimnandi.
• I-Cascade - i-citrus ekhanyayo; sebenzisa uma ufuna inothi le-hop elimnandi.
• I-Citra - i-tropical enamandla ne-citrus; okungcono kakhulu kumabhiya ahamba phambili ngephunga.

Khetha okunye esikhundleni sakho ngokusekelwe kokubalulekile kwakho. Ukugcina ibhalansi yokumunyu, i-Fuggle noma i-Willamette yizinqumo ezinhle. Ngokugqamisa i-citrus noma iphunga elimnandi, khetha i-Cascade noma i-Citra. Lungisa izilinganiso kancane ukuze zihambisane nomehluko we-alpha nokuqina kwephunga elifunekayo.

Qaphela ukuthi i-Cryo noma i-lupulin egxile ku-Dana ayitholakali. Ungase ungayitholi i-lupulin powder ye-Dana, ngakho-ke hlela i-cone ephelele, ama-pellets, noma amafomu ajwayelekile akhipha lapho uthola ezinye izindlela.

Sebenzisa uhlu lokumatanisa olusuka kuzibalo zikabhiya kanye namanothi akho okunambitha ukuze wenze kangcono ukukhetha kwakho. Zama amaqoqo amancane uma kungenzeka. Le ndlela isiza ukuqinisekisa ukuthi i-hop ekhethiwe iyayigcina yini ibhalansi kabhiya wokuqala kanye nesimilo.

Izici ze-Agronomic kanye nokucatshangelwa komlimi

I-Dana agronomy ihlanganisa amandla angokoqobo nezici ezikhangayo emapulazini okuhweba. Ithuthukiswe esikhungweni se-Žalec hop, i-Dana ikhombisa ukuzivumelanisa nezimo zezulu zase-Central Europe. Lesi sizinda sokuzalanisa sichaza ukuqina kwayo kanye nezindlela zokukhula ezibikezelwayo.

Ukukhula kwe-Dana hops kudinga i-trellis evamile kanye nezinqubo zokunisela ezisetshenziselwa ezinye izinhlobo zephunga. Izitshalo zisungula ngokushesha futhi zibekezelele ukucindezelwa okujwayelekile kwe-foliar uma zilawulwa ngezinhlelo ezijwayelekile zomsoco. Isimo sezulu sonyaka sisathinta i-cone chemistry, ngakho-ke ukuqapha ngesikhathi sokuqhakaza nokuvuthwa kubalulekile.

Abalimi babika isivuno esiqinile se-Dana ngaphansi kokuphathwa okuhle. Usayizi wezitshalo ungahluka ngokwesifunda nangonyaka wokuvuna, ngakho hlela izivumelwano nabathengi ezibalela izinguquko zonyaka nonyaka. Isikhathi sokuvuna sinomthelela kuma-alpha acid nephrofayili kawoyela, ngakho xhumanisa ukuhlolwa kwensimu namaphrosesa.

• Ukukhetha indawo: ilanga eligcwele, inhlabathi evundile kahle isebenza kangcono ekuvunweni kweDana okungaguquki.
• Izinambuzane nezifo: isikhutha nezintwala zidinga ukuhlolwa okujwayelekile; U-Dana unokubekezelela okwamukelekayo kodwa hhayi ukungatheleleki.
• Ukuhlelwa kokunikezwayo: Abahlinzeki abaningi banikeza i-Dana, kodwa amashifu okutholakala ngonyaka wokuvuna kanye nesidingo.

Izivivinyo ezivela esikhungweni se-Žalec hop zigcizelela izakhi zofuzo zabesilisa zasendaweni ezisetshenziswa ekuthuthukisweni kuka-Dana. Lokhu kuzaliswa kwendawo kuhumushela izici ezifanele iSlovenia nezimo zezulu ezifanayo. Isiza abalimi abasezindaweni eziqhathanisekayo e-United States ukuthi bahlole ukusebenza.

Ukulandelela ukuhlukahluka kwesizini kokuqukethwe kwe-alpha namazinga kawoyela kusiza ukugcina ikhwalithi yabaphisi botshwala. Ukuthatha amasampula okuvamile, ukuxhumana okucacile nabathengi, nezinhlelo zesitoreji ezivumelana nezimo kuthuthukisa inzuzo lapho kukhula ama-Dana hops ezimakethe zentengiso.

Vala amakhoni e-hop aluhlaza namaqabunga ngaphambili anenkundla ye-hop, amagquma, nesibhakabhaka esicwebile esiluhlaza ngemuva. Ulwazi olwengeziwe

Amafomu Omkhiqizo Nokutholakala

Ukutholakala kwe-Dana hops kuyashintsha nomdayisi kanye nonyaka wokuvuna. Izitolo ze-US hop kanye nabahlinzeki bempahla bakazwelonke baklelisa i-Dana, ebonisa amazinga esitoko ashintshashintshayo ngezikhathi ezithile zonyaka. Ungathola ama-Dana hops ezitolo ezinkulu noma ezinkundleni zokuxhumana ezifana ne-Amazon. Amanani nokutholakala kuncike esitokweni samanje somphakeli kanye nesivuno sakamuva.

I-Dana hop iza ngezinhlobo ezimbili eziyinhloko: i-Dana pellet kanye ne-Dana cone. Abadayisi bavame ukukhetha ama-pellets ukuze kube lula ukuwagcina kanye nomthamo. Ngakolunye uhlangothi, abaphisi botshwala basekhaya nabancane, bangase bakhethe i-cone-cone ngokukhanga kwayo kwendabuko noma izidingo ezithile zokuphatha.

Njengamanje, awekho ama-concentrate e-Dana lupulin atholakala kumaprosesa amakhulu. I-Yakima Chief Hops, i-Barth-Haas, ne-Hopsteiner ayinikezi umkhiqizo we-Cryo, i-LupuLN2, noma i-Lupomax Dana. Lokhu kushoda kukhawulela izinketho zabaphisi botshwala abafuna i-whirlpool egxile kakhulu noma izithasiselo ze-dry-hop besebenzisa impahla ye-lupulin kuphela.

Imininingo egciniwe yamaresiphi namakhathalogi e-hop ngokuvamile afaka u-Dana ezindimeni ezigxile ephunga elimnandi. Izindlela zokupheka ezingaphezu kuka-170 zikhuluma ngezinhlobonhlobo, okubonisa isithakazelo esiqhubekayo kuphrofayela yakho eyingqayizivele. Le ntshisekelo ichaza ukuthi kungani i-Dana pellet kanye ne-Dana cone kusalokhu kuyizinketho eziyinhloko zabaphisi botshwala.

• Ukuhleleka: Izitolo eziningi ze-hop ziklelisa i-Dana njengelungele uku-oda phakathi nezinyanga eziphakeme kakhulu.
• Ukukhethwa kwefomu: Ifomu le-pellet livame ukuwina ukugcinwa okuhlangene kanye nomthamo ongashintshi.
• Igxile: I-Dana lupulin okwamanje ayitholakali kubakhiqizi abakhulu be-lupulin.

Uma uhlela ukuthenga ama-Dana hops, hlola njalo unyaka wokuvuna kanye namanothi omthengisi. Ukusha kanye nosuku lokupakisha kubalulekile, njengoba izinhlobo ze-cone kanye ne-pellet ziziphatha ngendlela ehlukile ekuphiseni. Lokhu kubaluleke kakhulu ngaphandle kwenketho ye-lupulin, njengoba ithinta ukukhishwa kuzo zombili izigaba ze-whirlpool ne-dry-hop.

Izibalo kanye Nokuduma Komlando

Idatha evela ezinkundleni zokuxhumana ezikhiqiza utshwala yembula ukuthandwa okukhulayo kuka-Dana phakathi kwabaphisi botshwala. Ithandwe ngezitayela ze-Pale Ale ne-IPA. Izifinyezo zokukhiqiza zesitayela se-Beermaverick namawijethi okuhweba kwe-hop abonisa i-Dana eceleni kwezinhlobo ezaziwayo. Abadayisi bezandla bafuna amawolintshi ayo kanye namanothi ezimbali.

Uhlu lwedatha ye-Beer-Analytics lwe-Dana ekwakhiweni okurekhodiwe okungu-172. Lawa madathasethi alandelela ukusetshenziswa kuka-Dana ngonyaka, isitayela, nendawo. Izibalo zibonisa ukusetshenziswa okuvamile kuka-Dana ekugxumeni sekwephuzile nezinhlelo zokusebenza ze-dry-hop kuma-ales okuya phambili.

Amathuluzi ephrofayela ye-Flavour alinganisela ukuqina kokunambitheka kuka-Dana kokungu-7 esikalini samaphoyinti angu-10. Ukukhiqizwa kanye nokufakiwe kwezinzwa kwazisa abaphisi botshwala ngomthamo kanye nesikhathi. Lesi silinganiso sisekela indima yezinjongo ezimbili zika-Dana kukho kokubili umsebenzi obabayo kanye nephunga elimnandi.

Amaphethini eresiphi aqashelwe abonisa ukuthi u-Dana uvame ukubhangqwa namahops asendulo aseMelika kanye neNew World. Izingobo zomlando zamarisiphu zigqamisa ukubhanqa okuvamile, amaphesenti ajwayelekile, nezigaba ezincanyelwayo zamathumba noma ze-whirlpool.

• 172 zokupheka aqoshiwe Dana
• Ukugxila okuphezulu ekwakhekeni kwe-Pale Ale ne-IPA
• Isilinganiso sokuqina kwe-Flavour: 7 (idathasethi yomkhakha)

Umehluko wesifunda unomthelela ekudumeni kuka-Dana, ngokutholwa okunamandla emiphakathini yezandla yaseYurophu naseNyakatho Melika. Ukuhluka kwezitshalo kanye nesivuno sokuvuna kuthinta ukutholakala kanye nezibalo zokusetshenziswa ezibikiwe ngabasabalalisi nabaphisi botshwala.

Izinkundla zezibalo zinikeza imininingwane engenzeka: ukusetshenziswa ngokwesigaba seresiphi, isilinganiso samagremu ilitha ngalinye, namathrendi esizini. Abadayisi basebenzisa lezi zibalo ukuze baqondanise imigomo yeresiphi nokutholakala kwesithako. Baphinde balandelele amashifu okusetshenziswa kuka-Dana ngesidingo semakethe nemibiko yezitshalo.

Imibono Yeresiphi kanye Nezibonelo Zamafomu

Qala ngokubuyekeza imibiko yenkatho ye-alpha namafutha evela kumnikezeli wakho. Ukuvuna kwe-Dana kungahluka, ngakho-ke lungisa ama-IBU kanye nesengezo sekwephuzile ngokusekelwe ku-alpha elinganisiwe. Lokhu kuqinisekisa ukwakheka okunembile kwe-Dana pale ale noma iresiphi ye-Dana IPA.

Sebenzisa lezi zinhlaka ezisheshayo njengesiqalo. Ngemibukiso ye-single-hop, gcina izikweletu zokusanhlamvu zilula. I-pale ale yakudala isebenzisa isisekelo se-malt esiphaphathekile esiqinile esinokuthinta kwekristalu yomzimba. I-IPA, ngakolunye uhlangothi, idinga okuqukethwe kwe-malt okuphezulu kanye nezinga lokushisa le-mash elifudumele kancane. Lokhu kusekela imithwalo ephezulu ye-hop ngaphandle kokunciphisa ubhiya.

• Indlela esheshayo ye-Pale Ale: 88-92% ye-malt ephaphathekile, i-6-10% yekristalu ekhanyayo, i-2-4% ye-Munich. Ukubaba kwangaphambi kwesikhathi nge-Cascade noma ukuhlukana no-Dana ukuze ushaye ama-IBU aqondiwe, bese kuba sekwephuzile/i-whirlpool i-Dana kanye ne-dry-hop yokuphakamisa ulamula, izimbali kanye nophayini.
• Indlela ye-IPA: ama-malt ayisisekelo asindayo, okukhethekile okungu-10–14%, iphrofayela ye-mash crisp. Bala ukubaba usebenzisa i-alpha yangempela ukuze uhlangabezane nomgomo wakho we-IBU, gcina ama-Dana amaningi ukuze uthole izengezo zamuva kanye ne-dry-hop. Hlanganisa i-Dana ne-Citra ukuze uthole amanothi aphezulu e-citrus egqamile.
• I-ESB nama-ales eseshini: Izengezo ze-Dana ezinesizotha ezigxile ekulinganiseni okubabayo nephunga lezimbali elicashile. Amazinga aphansi e-dry-hop agcina iphrofayili ivinjelwe futhi iphuzeka.

Landela amashejuli ama-hops alinganisiwe ukuze uthole ibhalansi. Beka u-60–75% wama-hop ababayo kusenesikhathi, 20–30% ku-whirlpool, kanye no-30–60 g/L okulingana ku-dry-hop. Lokhu kuncike kusayizi wenqwaba kanye ne-alpha. Sebenzisa amaresiphi e-Dana abhala ngokuqondile amagremu egaloni ngalinye noma amagremu ngekhilogremu ngayinye ukuze uthole ukukala okunembile.

Uma uhlanganisa ama-hops, cabanga nge-aroma synergy. I-Cascade yengeza ukukhanya kwe-grapefruit, i-Citra iletha ukuqina okuqinile kwe-citrus, futhi i-Saaz ingakwazi ukulawula ubukhali ngamanothi e-herbal. Abakhiqizi abaningi babhangqa i-Dana nalezi zinhlobonhlobo ukuze kuthuthukiswe uhlamvu lwezimbali olusawolintshi ngaphandle kokulufihla.

• Isibonelo Ukwakheka kwe-ale ephaphathekile ye-Dana (5 gal): isisekelo se-malt 10 lb, ikristalu elikhanyayo 1 lb, Cascade 0.5 oz 60 min, Dana 0.5 oz 15 min, Dana 1.5 oz whirlpool, Dana 2 oz dry-hop izinsuku ezingu-3–5. Lungisa i-alpha.
• Isibonelo iresiphi ye-Dana IPA (5 gal): i-base malt 12 lb, okukhethekile okungu-1.5 lb, ama-hops ababayo akalwa ama-IBU abilayo kusetshenziswa i-Dana alpha, i-Citra 1 oz late, i-Dana 2 oz whirlpool, i-Dana 4 oz + Citra 2 oz dry-hop. Guqulela ku-punch ye-citrus oyifunayo.

Nambitha futhi ulungise amaqoqo amancane okuhlola. Gcina amarekhodi e-alpha, amanothi kawoyela, nokubaba okucatshangelwayo endaweni ngayinye. Lo mkhuba uthuthukisa ukuvumelana kuwo wonke amaresiphi e-Dana. Kuyasiza ukudayela ekufomeni okufanelekile kwe-Dana pale ale noma iresiphi ye-Dana IPA yendlu yakho yotshwala.

Itafula lepulangwe elinomhlwenga elinama-Dana hop cones, amahops omisiwe, namakhadi eresiphi abhalwe ngesandla ngaphansi kokukhanya kwemvelo okufudumele. Ulwazi olwengeziwe

Amasu Wokunambitha Nokuhlola Obhiya be-Dana-Hopped

Yenza izivivinyo ezincane ukuze uhlukanise izici ezihlukile zika-Dana. Yenza isivivinyo se-dry-hop ne-whirlpool nge-wort efanayo ukuze uvule amanothi ezimbali, ulamula, nephayini. Qinisekisa amazinga okushisa angaguquki nezikhathi zokuxhumana ukuze uthole ukuqhathanisa okunembile.

Thola ukushuba kwephunga nokubaba ngokuhlukene. Nikeza ishidi lokuhlola iphunga, eligxile ku-citrus, izimbali, namathoni akhipha inhlaka. Hlola umunyu esikalini esibonisa ukuqonda okumaphakathi kuya kokuqina. Rekhoda ukushelela okubonwayo eduze kwama-IBU akaliwe ukuze uqonde imiphumela ye-cohumulone.

Sebenzisa izindlela zokuhlola izinzwa ze-hop njengokuhlola kukanxantathu ukuze uthole umehluko ocashile. Yethula amasampula amathathu, amabili afanayo nelilodwa elihlukile, kubanambithi abaqeqeshiwe. Bacele ukuthi bahlonze amanothi e-citrus, ezimbali, kanye nophayini futhi umake amazinga abo okuzethemba.

Qhathanisa izinombolo zamandla e-flavour nedatha yokwakheka kukawoyela. Ukuqina kwe-flavour eyisikhombisa kubonisa iphrofayela enesibindi. Gxila ekuhlolweni kwezinzwa ze-hop emafutheni aphezulu ashayela lawa manothi. Qaphela noma yikuphi ukushintsha phakathi kwebhentshi namasampuli aphuhlisiwe.

• Qalisa izilingo ezibabayo ezibhanqiwe ukuze uxhume ama-IBU alinganisiwe anonya olubonakalayo.
• Bhala ukuhluka kokuvuna kuya ekuvuneni ngokuhlola inkatho eminingi kumnikezeli ofanayo.
• Gcina amashidi okunambitha alandelela izichazi zephunga, amaphuzu anamandla, namapharamitha wokwenza utshwala.

Uma unambitha ama-Dana hops, gcina isampula yobusha futhi ugweme ukungcoliswa. Ukuhogela ama-cones, ama-hop pellets, ne-headspace kabhiya ukuze uhlanganise imithombo yephunga elingunxantathu. Thatha amanothi ngokushesha ukuze ulondoloze ukunemba kwezinzwa.

Ukuze uhlole iphunga le-Dana kubhiya osuphelile, sebenzisa i-glassware engathathi hlangothi kanye nendlela yokuthela ejwayelekile. Vumela ubhiya uphumule kafushane, bese uqopha okuvelayo kokuqala, amanothi aphakathi nolwanga, kanye ne-aftertaste. Qhathanisa lawa manothi nezivivinyo zebhentshi ukuze wenze imephu ukusebenza kahle kokukhipha.

Ukuhlola okujwayelekile kwezinzwa ze-hop kuwo wonke amaqoqo kusiza ukulinganisa okulindelekile kanye nomthamo. Landelela ukuthi yiziphi izindlela zokwelapha—isisindo se-dry-hop, ishejuli ye-whirlpool, noma isikhathi sokuxhumana—okukhiqiza amasiginesha acacile kalamula, ezimbali, noma kaphayini ngesitayela sakho esiqondiwe.

Amanothi Ezomthetho, Amalebula, kanye Nokutholakala Kwama-Brewers ase-US

Abaphisi botshwala base-US abafuna u-Dana kufanele baqinisekise imibhalo yabahlinzeki ngaphambi kokuthenga. I-Dana iyatholakala kubathengisi abaningi futhi ingatholakala kumapulatifomu afana ne-Amazon. Lokhu kusho ukuthi ukutholakala, unyaka wokuvuna, futhi amanani angashintshashintsha phakathi kwenkatho. Kubalulekile ukuqinisekisa izinombolo zenkatho nezitifiketi zokuhlaziya ukuze uqinisekise ukuthi amanani e-alpha, e-beta, nawowoyela ahambisana nezidingo zakho zeresiphi.

Ukungenisa ama-Dana hops kudinga ukubambelela ku-USDA kanye nemithetho ye-APHIS ye-phytosanitary. Ama-brewers kumele ahlinzeke ngamaphepha afakazela ukuthi inkatho ihlangabezana nezindinganiso zokungena zase-US. Ukusebenzisana nabadayisi bempahla kanye nabathumela impahla kwamanye amazwe kubalulekile ukuze kutholakale izimvume ezidingekayo kanye namarisidi okuhlola, ukuvimbela ukubambezeleka echwebeni.

Ukugcina amanothi omphakeli we-Dana anemininingwane eqeqebeni ngalinye kubalulekile ukuze kulandeleke. Rekhoda igama lomthengisi, unyaka wokuvuna, i-COA, nanoma yiziphi izimo zokugcina noma zokuthutha. Lawa marekhodi abalulekile ekulawuleni ikhwalithi nokuxazulula noma yiziphi izinkinga ezinganambitheka kahle noma ukuzinza ngemva kokupakishwa.

Ukuthobela imithetho yenhlangano yamalebula kuyisibopho lapho ukhangisa izinhlobo ezithile ze-hop. Imihlahlandlela ye-TTB idinga ukulebula okuyiqiniso, okuhlanganisa nezitatimende ezinembile mayelana nezinhlobo ze-hop nemvelaphi. Uma ubhiya wakho ukhangisa umsuka wesi-Slovenian we-Dana, ukuba nemibhalo yoqobo etholakala kalula kubalulekile ukuze usekele izimangalo zokumaketha.

Lindela ukuthi i-Dana itholakale ngefomethi ye-pellet noma yekhoni ephelele, hhayi i-lupulin concentrates. Amaphrosesa amakhulu afana ne-Yakima Chief Hops, Barth-Haas, ne-Hopsteiner awavamisile ukuklelisa i-Dana lupulin. Hlela ukuthenga kwakho kanye nokuphathwa kwempahla ngokuqonda ukuthi ama-pellets nama-whole-cones amafomethi ajwayelekile okuthola i-Dana e-US.

Sebenzisa uhlu lokuhlola olufushane ekuthengeni ukuze wenze lula ukuthobela:

• Qinisekisa i-COA nenombolo yenkatho ngokumelene nezidingo zakho zeresiphi.
• Qinisekisa imvume ye-phytosanitary uma ungenisa ama-Dana hops.
• Document Dana supplier notes for traceability and audits.
• Qondanisa ilebula ye-hop nemithetho ye-TTB kanye nezimangalo zomsuka.

Ukugcina umkhondo wokucwaningwa kwamabhuku ocacile kubalulekile ukunciphisa ubungozi ngesikhathi sokuhlolwa. Qinisekisa ukuthi ama-COA, ama-invoyisi, nama-manifest wokuthumela kufinyeleleka kalula. Le ndlela isiza ukuvikela umkhiqizo wakho kunoma yimiphi imibuzo mayelana nokuvela noma ukwakheka kwamakhemikhali e-Dana hops asetshenziswa ekukhiqizeni.

Isiphetho

Ama-Dana hop ahlukahlukene, angena kahle kuzo zombili izindima ezibabayo kanye nezokwengeza sekwephuzile. Zizaliswa e-Žalec zisuka e-Hallertauer Magnum kanye nendoda yasendle yomdabu. Le nhlanganisela iholela kuma-alpha acid aphakathi ukuya phezulu, ngokuvamile acishe abe ngu-7-13%. Ingxube kawoyela eya phambili e-myrcene inikeza amanothi e-citrus, ezimbali, nakaphayini, okwenza i-Dana ibe inketho edumile kubaphisi botshwala abafuna ibhalansi nokucaca okumnandi.

Ekwenziweni kokuphisa okusebenzayo, uDana ukhanya ngePale Ales, IPAs, kanye nama-ESB. Ilungele zombili izendlalelo ezibabayo eziqondile neziyinkimbinkimbi. Ibhanqe ne-Cascade, i-Citra, i-Saaz, noma izinhlobo zesiNgisi ukuze uzuze uhlamvu olufiswayo. Ngaso sonke isikhathi hlola ama-COAs abahlinzeki kanye nokuhlukahluka konyaka wokuvuna ukuze ucule kahle ama-IBU kanye nezengezo ze-hop.

Ukutholakala kwe-Dana kubalimi nabaphrosesa kuyenza ifinyeleleke kubaphisi botshwala base-US. Yize ingekho imikhiqizo emikhulu ye-lupulin noma ye-cryoconcentrate etholakala kabanzi, i-Dana ingatholakala ngefomethi ye-pellet kanye ne-whole-cone. Kafushane, i-Dana ihlinzeka ngokubaba okuthembekile, ama-aromatics acacile ezimbali ezisawolintshi, kanye nokutholakala okusebenzayo kokuthuthukiswa kweresiphi.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops Ekuphiseni Ubhiya: Early Bird
• Ama-Hops e-Beer Brewing: uLucan
• Ama-Hops in Beer Brewing: Amallia