Isithombe: Omile ugxuma ama-hops amasha ku-fermenter

Kushicilelwe: Agasti 5, 2025 07:20:12 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:32:50 UTC

I-Homebrewer yengeza ama-hops aluhlaza okotshani obunogwebu kubhiya we-amber, ithwebula ubuciko be-rustic kanye nokunyakaza kokugxuma okomile.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Dry hopping fresh hops in fermenter

Ukugxuma okomile ekukhiqizeni ekhaya njengoba ama-hop cones amasha aluhlaza engezwa kumvubelo kabhiya we-amber onegwebu.

Lesi sithombe sithwebula inqubo eyomile ye-hopping ekukhiqizeni ekhaya. Umuntu wengeza izigaxa ze-hop ezintsha, eziluhlaza ngokugqamile esitshalweni sengilazi esigcwele ubhiya obunegwebu, inhlaka. I-fermenter iyi-carboy enomlomo obanzi enezibambo zensimbi, ehlezi endaweni yokhuni. Amahops aboniswa phakathi komoya, ewa ephuma kukho kokubili isitsha sengilazi kanye nesandla somuphisi wewayini esibilisa, okudala umuzwa wokunyakaza. Ama-hops anempilo ahluke nobhiya ocebile, osagolide kanye ne-krausen enegwebu. Ukukhanya okuthambile, okungokwemvelo kugqamisa imininingwane epholile yama-hops, ingilazi, negwebu, kuyilapho ingemuva libonisa ukuvala komoya okufiphele kancane kanye nesikhala sotshwala, kugcizelela ukugxila kwezobuciko, umoya we-rustic.

Isithombe sihlobene: Ama-Hops Kubhiya Owenziwe Ngekhaya: Isingeniso Sabaqalayo