Ama-Hops e-Beer Brewing: i-Waimea

Ukusondela komvini we-Waimea hop onezigaxa eziphuzi namaqabunga aluhlaza ngokumelene nensimu kakolweni esagolide nesibhakabhaka esiluhlaza Ulwazi olwengeziwe

Lo mhlahlandlela uyinsiza ebanzi yabo bobabili abaphisi botshwala basekhaya nabezentengiselwano e-United States. Ingena kuphrofayela ye-Waimea hop, ama-alpha acid, kanye nephunga. Iphinde ihlole umongo okhulayo phakathi kwama-hops aseNew Zealand futhi inikeze izeluleko ezisebenzayo zokuklama iresiphi kanye nokutholakala. Ungalindela idatha yobuchwepheshe, amanothi ezinzwa, iziphakamiso zemithamo, namathiphu omhlaba wangempela okuthuthukisa obhiya bakho nge-Waimea.

Okuthathwayo Okubalulekile

• Amahobho e-Waimea ahlanganisa ama-alpha acid aphezulu ne-citrus ehlukile nephunga elimnandi elifanele ama-IPA nama-ales anesibindi.
• Isuka eNew Zealand Plant & Food Research, i-Waimea iyinhlobonhlobo ye-hops yaseNew Zealand enezinjongo ezimbili ekhishwe ngo-2012.
• Abadayisi kufanele balandise ngama-alpha acid e-Waimea lapho bebala ukubaba futhi balungise izengezo sekwephuzile ukuze balondoloze iphunga le-Waimea.
• Ukutholakala nezindleko kuyehluka; abaphisi botshwala bezentengiselwano bangahlanganisa i-Waimea ne-Mosaic noma i-Nelson Sauvin ukuze uthole izithelo ezigqinsiwe namanothi e-resin.
• Lesi sihloko sinikeza isiqondiso sezinzwa, samakhemikhali, nesisebenzayo sokuphisa esiklanyelwe abaphisi botshwala base-US abasebenza nge-Waimea hops.

Isingeniso se-Waimea kanye nendawo yayo ekuphuzweni kukabhiya

Imvelaphi ye-Waimea hop isekelwe ocwaningweni olwenziwe yi-New Zealand Institute for Plant & Food Research Limited, eyaziwa nge-HORT3953. Yethulwa emakethe ngemuva kuka-2012 futhi isatshalaliswa ngabakwa-NZ Hops.

Ithuthukiswe ngokuwela i-Californian Late Cluster ne-Fuggle ne-Saaz, i-Waimea izidla ngokwakheka kofuzo okulinganayo. Le ngxube inesibopho sokuqukethwe kwayo okuqinile kwe-alpha-acid kanye nephrofayili ye-flavour ehlukahlukene, iyibeka ihluke phakathi kwezinhlobo ze-hop zaseNew Zealand.

I-Waimea ihlukaniswa njenge-hop enezinjongo ezimbili, elungele kokubili okubabayo kanye nesengezo sekwephuzile/iphunga elimnandi. Ibanga layo eliphezulu le-alpha-acid lilungele ukuzuza ukulawula okubabayo. Lapho i-dry-hopped, amanothi ayo okusawolintshi, uphayini, ne-tangelo aya phambili.

Abadayisi bezandla nabakhi bezindlu bamukele i-Waimea ngezitayela ezahlukene zikabhiya, okuhlanganisa i-Pale Ale, i-IPA, namalager. Njengesengezo esisha kuzinhlobo ze-hop zaseNew Zealand, isetshenziswa kaningi ekuhlanganiseni ukuze kuthuthukiswe iphunga elimnandi nokwengeza ama-flavour ashisayo ne-resinous.

Ukukhetha i-Waimea kunikeza izinzuzo ezimbalwa. Amazinga ayo aphezulu e-alpha-asidi, ukunambitheka okuhlukile kukaphayini namawolintshi, nokuhambisana nawo womabili amahophu ase-US kanye ne-NZ kuyenza ibe yimpahla ebalulekile kulabo abakha obhiya besimanje be-hop-forward.

Ukubukeka, imininingwane yezolimo, kanye nesikhathi sokuvuna

Ama-Waimea hops ayisici sezinhlobo zanamuhla zephunga laseNew Zealand. Izigaxa zazo ziphakathi nendawo kuya ezinkulu, ziluhlaza ngokugqamile, futhi ziyanamathela kancane uma zisanda kusha. Abalimi bathola amafomu ekhoni ephelele nawe-pellet atholakala kubahlinzeki bezentengiselwano.

I-HORT3953 yathuthukiswa futhi yahlolwa ezindaweni ze-hop zaseNew Zealand. Iqanjwe ngomfula i-Waimea, ophuzisa amapulazi amaningi e-hop. I-NZ Hops, Ltd. ingabanikazi bamalungelo futhi ilawula ukusatshalaliswa ngabahlinzeki abanelayisensi.

Amahops e-Waimea afika ngamafomu e-cone kanye ne-pellet. Abakhiqizi abakhulu be-lupulin abafana ne-Yakima Chief Hops, i-BarthHaas, ne-Hopsteiner okwamanje abanikezi izinguqulo ze-lupulin noma ze-cryo. Ukutholakala kungashintsha ngomhlinzeki nangonyaka.

Isikhathi sokuvuna sika-Waimea sihambisana newindi lokuvuna le-hop le-NZ elijwayelekile. Ukuvunwa kwe-hop yaseNew Zealand, kuhlanganise ne-Waimea, kuvame ukuvela phakathi nokuphela kukaFebhuwari nasekuqaleni kuka-April. Isimo sezulu sesizini kanye nemikhuba yasepulazini ithonya usayizi wamakhoni nokuqukethwe kukawoyela.

Kwabaphisi botshwala, kubalulekile ukuqaphela ukuthi izinsuku zokuvuna ze-NZ hop zithinta uma ama-cones nama-pellets amasha etholakala. Ukuhlela kusengaphambili kuqinisekisa ukuthi uthola amafomu owafunayo futhi ulondoloze umlingiswa we-hop oyingqayizivele ka-Waimea.

Ukuma kwenkundla ye-hop eluhlaza e-Waimea, eHawaii, enemivini ene-trellised, izimbali zasendle, nezintaba ezikude ngaphansi kokukhanya kwelanga okusagolide Ulwazi olwengeziwe

Iphrofayili yamakhemikhali: ama-alpha acid, ama-beta acid nokwakheka kwamafutha

U-Waimea ubonisa amandla amakhulu okubaba. Ama-alpha acids ayo asukela ku-14.5-19%, ngesilinganiso esingaba ngu-16.8%. Ukuvuna kungahluka, kubonise u-13-18% we-alpha acid, ethonywe isivuno kanye nenkathi.

Ama-Beta acid e-Waimea ngokuvamile awela phakathi kuka-7-9%, isilinganiso esingu-8%. Amanye amaphuzu edatha aphakamisa amazinga e-beta acid aphansi, phakathi kuka-2–8%. Lokhu kuhluka kuthinta isilinganiso se-alpha-beta, kube nomthelela wokubaba kukabhiya.

Isilinganiso se-alpha-beta sivamise ukuba ngu-2:1 kuye ku-3:1, okuyisilinganiso esingu-2:1. Lesi silinganiso sibalulekile ekubikezeleni ukubaba kubhiya.

Amazinga e-Cohumulone e-Waimea aphansi kakhulu, enza isilinganiso esingu-23%. Lokhu kunomthelela ekubabeni okuhlanzekile, okushelelayo uma kuqhathaniswa nama-hops anamazinga aphezulu e-cohumulone.

Ingqikithi kawoyela ka-Waimea iphakeme ngokumaphakathi, isukela ku-1.8–2.3 mL nge-100 g, isilinganiso esingu-2.1 mL/100 g. Lokhu kusekela uhlamvu olunephunga elinamandla, olulungele ukugxuma sekwephuzile noma okomile.

• I-Myrcene: cishe u-59–61% (avg ~ 60%) inikeza okugqamile okunenhlaka, okusawolintshi, kanye nezithelo.
• I-Humulene: cishe i-9-10% inikela amathoni anokhuni futhi ababayo.
• I-Caryophyllene: eduze kuka-2-3% ingeza i-peppery ne-herbal nuance.
• I-Farnesene: cishe i-4-6% iletha ama-accents amasha, aluhlaza, nezimbali.
• Amanye amafutha (β-pinene, linalool, geraniol, selinene): cishe u-20–26% wobunzima obungeziwe.

Abaphisi botshwala basebenzisa ama-alpha acid ka-Waimea aphezulu kanye namafutha abalulekile. Izengezo zakuqala zikhipha ubumunyu ngokuphumelelayo. Iketela eliphuzile noma ukuthintana kwe-dry-hop kugcina iphunga eliqhutshwa yi-myrcene.

Ukuqonda ibhalansi phakathi kwe-cohumulone, okuqukethwe kwe-alpha, nokwakheka kukawoyela kubalulekile. Isiza abaphisi botshwala banqume umthamo kanye nesikhathi sokubaba okushelelayo kanye nomlingiswa we-hop onempilo.

Iphrofayili yezinzwa: izichazi zephunga ne-flavour

Iphunga le-Waimea liqhuma nge-resin kaphayini egqamile, ehambisana ne-citrus egqamile. Abanambithayo bavame ukubona i-tangelo ne-mandarin, enqamula inhlaka. Lokhu kudala ibhalansi eyingqayizivele.

Iphrofayili ye-flavour ye-Waimea iyinhlanganisela evumelanayo yesithelo ne-resin. Ihlanganisa i-grapefruit, i-tangerine, nomgogodla oqinile wephayini. Lo mgogodla usekela amanothi athambile ashisayo, anezela ukujula kukunambitheka.

Uma isetshenziswa ngobuningi obukhulu noma kunezengezo ezifudumele ze-whirlpool, i-Waimea yembula amanothi asezindaweni ezishisayo. Lezi zingasukela kumango ovuthwe ngokweqile kuye esithelweni samatshe esimnyama, esine-resinous sheen.

• I-pine resin njengehange elivelele
• Amathoni weCitrus: tangelo, mandarin, grapefruit
• Amanothi asezindaweni ezishisayo avela ngokusetshenziswa kanzima noma isizinda esifudumele

Umbono we-Waimea ungahluka ngokuya ngeresiphi nemvubelo esetshenzisiwe. Izinhlobo zesitayela saseJalimane noma ze-Kölsch zingaveza ama-apula acashile noma amapheya. Lezi ngezinye izikhathi kuthiwa zibangelwa imvubelo kune-hop ngokwayo.

I-Mosaic hops ihambisana kahle ne-Waimea ukuze ithuthukise iphunga futhi yengeze izendlalelo zezithelo. Ku-single-hop double IPAs, iphunga lika-Waimea lingase libe nomkhawulo. Ukwengezwa kwakamuva noma ukuxutshwa kwe-hop kungasiza ukugqamisa umlingiswa wayo.

Uma wenza ubhiya, cabanga izengezo zasesiteji sakamuva ukuze ugcizelele iphunga elimnandi le-Waimea. Le ndlela igcina ukukhanya kwe-tangelo ne-mandarin. Iphinde iqinisekise ukuthi uphayini kanye namanothi ashisayo ahlala elinganiselwe.

Ukuvaleka kwekhoni le-Waimea hop eliqhakazile elinamacembe angavuleki nethunzi elithambile, elimiswe ngokumelene nengemuva elifiphele lamabhina aluhlaza. Ulwazi olwengeziwe

Ukusetshenziswa kotshwala kanye nezengezo ezinconyiwe

I-Waimea iyi-hop eguquguqukayo, ehamba phambili njenge-hop ebabayo nephunga elimnandi. Ama-alpha acid ayo aphezulu alungele ukubaba, kuyilapho iphrofayili yawo kawoyela ecebile ilungele ukungezwa kwakamuva nokugxumagxuma okomile.

Ngokubaba, engeza u-Waimea ekuqaleni kwamathumba amaminithi angu-60. Lokhu kukhulisa ukusetshenziswa kwe-alpha acid. Abaphisi botshwala bayawazisa umgogodla wawo obushelelezi, onenhlaka kanye nobukhali obunqandekile, ngenxa yamazinga ayo aphansi e-cohumulone.

• Amathumba emizuzu engama-60: qondisa ukubaba kwe-Waimea ukuze uthole ama-IBU anganyakazi kanye nokubaba okuhlanzekile.
• Ukubilisa sekwephuzile/imizuzu eyi-10–15: gcina amawolintshi kanye nezandulela zasezindaweni ezishisayo ngaphandle kokulahlekelwa yizo zonke izinto eziguquguqukayo.

Sebenzisa i-whirlpool ye-Waimea cishe ku-80°C ukuze ukhiphe umango, inhlaka, namanothi ezithelo ezishisayo. Khomba cishe u-5 g/L ukuthola umlingiswa ogqamile we-whirlpool ezivivinyweni ze-single-hop. Izikhathi zokuthintana ezimfushane ziyisihluthulelo sokugcina amafutha afiselekayo.

Izengezo ezomile zivula iphunga le-hop elomile lika-Waimea. I-accent eyomile ye-hop iletha i-tangelo, i-mandarin, nephayini phambili. Abaphisi botshwala abaningi bahlanganisa i-Waimea ne-Mosaic, i-Citra, noma i-El Dorado ukuze kuthuthukiswe ubunkimbinkimbi nokujula kuma-ales we-hop-forward.

• Izengezo ze-Keg hop: zidume ngokuthuthukisa iphunga elimnandi ngaphambi nje kokuphakelwa.
• Indlela yokwendlalela: sebenzisa izengezo ze-Waimea hop njenge-hop esekelayo ukuze uthuthukise ezinye izinhlobo zesimanje.

Imikhuba emihle ihlanganisa ukugwema amathumba amade uma uhlose ukuthola iphunga elimnandi. Uma ufuna kokubili umunyu nephunga, hlukanisa inkokhiso phakathi kwesengezo esibabayo se-Waimea semizuzu engama-60 kanye nezingezo eziphuzile noma ze-whirlpool ukuze uthole ukunambitheka. Lawula izisindo zokwengeza ukuze uvimbele ukubaba kumanothi ezithelo athambile.

Kuma-IPA esitayela saseNtshonalanga, i-Waimea ingasebenza njenge-hop ebabayo eyinhloko, inikeze isisekelo esisawolintshi esinenhlaka. Uma isetshenziselwa ikakhulukazi iphunga, hlela amashejuli e-hop agcizelela i-Waimea whirlpool ne-Waimea dry hop. Lokhu kugcina amafutha aguquguqukayo eqinile ngenkathi kulawulwa ama-IBU wonkana.

Isiqondiso somthamo nezincomo eziqondene nesitayela

Qala ngomthamo we-Waimea olandelanayo wokwengeza sekwephuzile nokomile. Ngokuhlolwa kwe-homebrew, qala ngamagremu ambalwa ilitha ngalinye kumongo we-whirlpool noma we-hop eyomile. Le ndlela isiza ukukala umthelela ngaphandle kokucindezela ubhiya. Amaresiphi okuthengisa ngokuvamile asebenzisa izilinganiso ezimaphakathi, cishe ku-5–10 g/L, ku-whirlpool noma ukugxumagxuma okomile.

Lungisa okubabayo ukuze ulawule i-Waimea IBUs. Uma ukhetha ukunambitheka kwe-hop kunomunyu, nikeza okwengeziwe kokungeziwe okuphuzile kanye nama-hops omile. Le ndlela igwema ukuqina kwezikhathi zamathumba amade. Sebenzisa ama-IBU abaliwe ukuze uhambisane nesitayela okuqondiwe, futhi unciphise izengezo zangaphambi kwesikhathi zobhiya oshayelwa iphunga elimnandi.

I-Pale Ales ne-American Pale Ales ziyazuza ekwengezweni okumaphakathi kwakamuva kanye nokomile. I-Waimea ingaba i-late-hop enkulu noma ehlanganiswe ne-Mosaic noma i-Citra ukuze kuthuthukiswe amanothi e-citrus ne-tangelo. Linganisa izilinganiso ze-hop ezomile ukuze ugcine ukugqama kwezinhlamvu ezisawolintshi.

Imibono nge-IPA kanye ne-Waimea DIPA iyahluka phakathi kwabaphisi botshwala. Amanye ama-DIPA e-single-hop akhombisa iphunga elimnandi, kanti amanye aqinile kunhlaka nezithelo. Ngomlingiswa omkhulu, onezithelo ze-NEIPA, bhangqa i-Waimea ne-hop enephunga eliphezulu. Uma usebenzisa i-Waimea iyodwa, khulisa amanani sekwephuzile nokomisa ngokucophelela futhi uqaphe ama-Waimea IBU nganoma yimaphi ama-hop asekuqaleni.

I-West Coast IPA ingagqamisa i-Waimea njengenketho ye-hop eyodwa. Inikeza i-fruity lift enobumnyama obuncane, iyenze ifanelekele obhiya abahlanzekile, be-hoppy.

Sebenzisa i-Waimea kancane kuma-lager. Izengezo ezincane eziphuzile zingangeza amawolintshi acashile kanye nokuphakanyiswa kukaphayini ngaphandle kobunzima. Kubhiya obumnyama obufana ne-stout noma i-imperial stout, ukusetshenziswa kukalwa emaminithini angu-60 kanye nokwengeza okufushane kwakamuva cishe imizuzu emihlanu kungangeza amanothi esithelo esinenhlaka ngaphandle kokunamandla okweqile kwe-malt.

• Isibonelo sensimu: umshini wokuphisa utshwala ugxume ku-80°C no-5 g/L bese ulandelwa nge-hop eyomile yangaphambi kwesikhathi engu-2.5 g/L, bese kuba i-El Dorado eyomile enzima kakhulu.
• Enye indlela: ukuhlukanisa ama-hops njengamathumba angu-25%, i-hop eyomile engu-50%, i-keg hop engu-25% emaphaketheni e-New Zealand axutshwe ukulinganisa ukubaba kanye nephunga.

Ithiphu elisebenzayo: qala ngamanani e-hop eyomile e-Waimea futhi andise kumaqoqo akamuva njengoba kudingeka. Uma ukubaba okuphezulu kungafuneki, yehlisa okungeziwe kusenesikhathi bese ususa isisindo uye ku-whirlpool noma ukugxuma okomile. Lokhu kugcina iphunga ngenkathi kugcinwa i-Waimea IBUs ihlolwa.

Eduze kwekhoni ye-Waimea hop esanda kuvunwa enama-bract aluhlaza agqamile kanye nokuthungwa kwevelvety, ikhanyiswe kancane ngokumelene nengemuva elifiphele Ulwazi olwengeziwe

Ukusebenzisana kwemvubelo nokucatshangelwa kokuvutshelwa

Ukukhethwa kwemvubelo kuthinta kakhulu ukunambitheka kwe-Waimea kubhiya. Imvubelo engathathi hlangothi njenge-Chico noma i-SafAle US-05 iveza amawolintshi e-Waimea namanothi ashisayo. Ngakolunye uhlangothi, imvubelo ecacile, njenge-Kolsch noma i-ale yesiJalimane, yengeza i-apula ne-pear esters. Lawa ma-ester ahambisana nowoyela we-hop, enza iphrofayili ye-flavour evumelanayo.

Kubalulekile ukuhlukanisa phakathi komlingiswa we-hop nama-ester asuselwe imvubelo lapho unambitha. I-Waimea ne-yeast esters ingakha ukuvela kwezithelo okuyinkimbinkimbi okwenza kube inselele ukwenza imephu yephunga. Ukuze uhlukanise lezi, phunga ubhiya ezigabeni ezihlukahlukene zokuvutshelwa.

Izinga lokushisa lokuvutshelwa liyisici esibalulekile ekulawuleni ukukhiqizwa kwe-ester. Isibonelo, iqoqo elibilile ku-66°F (19°C) izinsuku ezingu-11 ligcine ileveli ye-ester emaphakathi. Ukulungisa izinga lokushisa lokuvutshelwa kungathonya ukunambitheka kobhiya be-Waimea, kubenze bahlanzeke noma bathele.

Abanye abaphisi botshwala baqaphela ukunambitheka okufana ne-diacetyl kusenesikhathi ekulungiseni isimo. Lawa ma-flavour angase anciphe ngokuhamba kwesikhathi noma abangele ukusebenzisana phakathi kwezinhlanganisela ze-hop nama-yeast metabolites. Kubalulekile ukuvumela isimo esanele futhi uphinde uhlole ubhiya ngaphambi kokwenza noma yiziphi izinguquko zeresiphi.

• Sebenzisa imvubelo engathathi hlangothi lapho kufunwa inkulumo ye-hop emsulwa.
• Khetha i-Kolsch ecacile noma uhlobo lwe-ale lwesiJalimane ukuze wengeze ama-apula/amapheya esters ahambisana ne-Waimea.
• Gcina izinga lokuvutshelwa kobhiya be-Waimea ekugcineni okuphansi kobubanzi be-ale ukuze ukhawulele ama-esters.

Ukuqapha ukuvutshelwa kanye nokwelula isimo lapho kudingeka kubalulekile. I-Waimea kanye ne-yeast esters ishintsha phakathi kwamaviki, ishintsha ibhalansi ebonwayo. Isineke siyisihluthulelo sokuveza okuhlosiwe kwe-hop okusawolintshi kanye nephrofayili ye-tropical ngemva kokuqeda ukusebenzisana.

Ukubhanqa okujwayelekile: ama-hops, ama-malts, nama-yeast ahambisana ne-Waimea

I-Waimea ihambisana kahle neqembu eliqinile lamahops akhulisa amathoni ayo e-citrus, uphayini, ne-tangelo. Abadayisi bavame ukuhlanganisa i-Waimea ne-Mosaic ukuze baphakamise amanothi aphezulu ezimbali nasendaweni eshisayo. Ukwengezwa okuncane kwe-Mosaic—cishe u-10–25% weshaje ye-hop sekwephuzile—kuvame ukuthuthukisa iphunga lika-Waimea ngaphandle kokulifihla.

Abanye ozakwethu be-hop bahlanganisa i-Citra kanye ne-El Dorado yezendlalelo ezikhanyayo zasezindaweni ezishisayo, i-Centennial ne-Amarillo yomgogodla wakudala we-citrus, kanye no-Nelson Sauvin noma i-Motueka lapho kufunwa amagilebhisi amhlophe noma i-lime twist. I-Pacific Jade ingasebenza njengenketho yokushintshanisa okufanayo lapho kuphakama izinkinga zokuthola ulwazi.

Ngokukhetha kwe-malt, gcina isikweletu silula futhi sihlanzekile kumadizayini amaningi. I-Pilsner malt, i-pale malt, noma i-Maris Otter yeka iphrofayili ye-hop ingene. Lokhu kubhanqwa kwe-Waimea malt kusebenza kahle kuma-IPA kanye ne-alles ephaphathekile lapho ukucaca kwe-citrus ne-resin kubalulekile.

Uma wenza izitayela ezimnyama, engeza i-crystal, brown, noma i-chocolate malt ngamanani alinganiselwe. Wasebenzise ukuze ugcwalise amanothi okuthosiwe noma kakhokho ngenkathi ulondoloza ukucaca kwe-hop. Iphesenti lokusanhlamvu okukhethekile elivinjelwe ligcina i-tangelo ka-Waimea nophayini kuzwakala.

Ukukhetha imvubelo kubumba umbono wokugcina. Izinhlobo ze-ale zaseMelika ezimaphakathi njenge-Chico noma i-Fermentis US-05 zihlinzeka ngeseyili ehlanzekile ukuze amafutha e-Waimea ame phambili. Izinhlobo ze-Kölsch zaseJalimane zinikeza ama-apula athambile namapheya ama-ester angavumelana nokuphakamisa isithelo sika-Waimea.

Sebenzisa ukubhanqa kwe-Waimea yeast ehambisana nenjongo yakho: khetha ama-ferments ahlanzekile ukuze ukhanyise i-resinous-citrus nuance, noma ukhethe izinhlobo ezikhiqiza i-ester uma ufuna ukungezwani kwesithelo. Lungisa ukuncipha kanye nezinga lokushisa ukuze ugweme ukufiphaza ama-hop aromatics.

Indlela esebenzayo yokuhlanganisa ihlanganisa ama-hops, ama-malts, kanye nemvubelo ngenhloso. Sebenzisa i-Waimea njengento esekelayo ye-resinous-citrus kumaresiphi e-multi-hop, noma uyenze i-hop ebabayo eyinhloko futhi wengeze “umngane wephunga” sekwephuzile. Ukwendlalela ama-fruity hop afana ne-Citra noma i-El Dorado kudala ukujula ngaphandle kokweba umlingiswa oyinhloko ka-Waimea.

• Abalingani beHop: Mosaic, Citra, El Dorado, Centennial, Amarillo, Nelson Sauvin, Motueka, Pacific Jade.
• Isu le-Malt: ama-malt ayisisekelo alula ama-IPA; okusanhlamvu okukhethekile okulawulwayo kwamabhiya amnyama.
• Izinketho zemvubelo: Chico/US-05 ukuze kucace; Izinhlobo ze-Kölsch zohlobo lwama-ester ahambisanayo.

Impilo ye-Waimea hop cones, amabhika engilazi, ibhali elibolile, ne-yeast strains ehlelwe endaweni eyirustic ngaphansi kokukhanya okufudumele. Ulwazi olwengeziwe

Ukucatshangelwa esikhundleni nokutholakala

Abadayisi abafuna okunye esikhundleni se-Waimea bavame ukuphendukela ku-Pacific Jade noma izinhlobo ezifanayo. I-Pacific Jade ithwebula amanye amanothi kaphayini we-Waimea anenhlaka nesithelo esishisayo. Igcina iphrofayili ye-hop ye-New World.

Kulabo abakubhajethi, ama-hop e-Columbus abhangqwe ne-Citra kancane ayanconywa. Le nhlanganisela ikhombisa ibhalansi ka-Waimea ye-fruit-to-resin. Isebenza njengento engabizi kakhulu esikhundleni se-Pacific Jade kuma-pale ales nama-IPA.

Uma ushintshanisa ama-hops, kubalulekile ukufanisa amazinga e-alpha acid okubaba. Ukuze uthole iphunga elimnandi, khetha ama-hops anothe nge-myrcene nama-citrus noma ama-flavour kaphayini njenge-Citra, Mosaic, Amarillo, noma u-Nelson Sauvin. Khumbula, i-Waimea yaseNew Zealand terroir ehlukile kunzima ukuyiphindaphinda ngokugcwele ngokufana ncamashi.

Kubalulekile ukuqapha ukutholakala kwe-Waimea kubo bonke abahlinzeki abahlukahlukene. Ukufakwa kuhlu kwezitolo, izitolo ezikhethekile ze-hop, nezimakethe ezijwayelekile kunikeza izibuyekezo ze-inventory. Izintengo namaleveli esitoko angashintshashintsha ngokusekelwe kumnikezeli kanye nokuvuna.

Njengamanje, abekho abakhiqizi abakhulu be-lupulin abanikeza umkhiqizo we-cryo-lupulin Waimea. Abahlinzeki abafana ne-Yakima Chief Hops Cryo, Haas Lupomax, ne-Hopsteiner abanazo izinketho ze-cryo-lupulin Waimea ezitholakalayo. Abaphisi botshwala abafuna i-lupulin egxilile kufanele bakhethe amaqabunga aphelele noma amafomu e-pellet ajwayelekile.

• Ithiphu yokufaka esikhundleni: Beka kuqala ukufaniswa kwe-alpha kokubaba; khetha umzala onuka kamnandi ozongeza sekwephuzile.
• Ezomnotho: Ama-hop akhule eNew Zealand angabiza ngaphezulu. Izinhlobo zase-US kanye nokuthintwa kwezindleko eziphansi ze-Citra ngenkathi igcina uhlamvu olufanayo.
• Iwashi lesitoko: Hlola amanothi onyaka wokuvuna kanye nohlu lwabahlinzeki ukuze uqinisekise ukutholakala kwe-Waimea ngaphambi kokuhlela amaqoqo amakhulu.

Ukuhlola amaqoqo amancane ngezinto ezikhethiwe kuyindlela engcono kakhulu. Amaqoqo esivivinyo asiza ukukala ukuthi iseduze kangakanani esikhundleni se-Pacific Jade noma inhlanganisela ye-Columbus + Citra nokuhlosiwe. Ziphinde ziveze ukuthi ukushintshwa kuthinta kanjani iphunga le-hop ngesikhathi sokuvutshelwa.

Izibonelo zamaresiphi asebenzayo namanothi okusetshenziswa avela kubaphisi botshwala

Ngezansi kunezibonelo ezihlangene, ezisebenzisekayo zabaphisi botshwala abasebenza ne-Waimea. Lezi zindlela zokupheka ze-Waimea zibonisa ukwabiwa kwangempela kanye nokukhetha kwezinqubo ezivamile ezisetshenziswa abathandi bokuzilibazisa kanye nochwepheshe.

• Ingxube ye-NZ/NEIPA: sebenzisa iphakethe le-NZ elihlukene eline-Waimea ehlukanise cishe u-25% wamathumba, u-50% we-hop eyomile, kanye no-25% njenge-keg hop. Isisindo se-hop esiphelele silinganiselwa ku-2 oz ezinhlobonhlobo sikhiqize iphunga elikhanyayo, elinezingqimba ngenkathi igcina ukubaba kuthambile.
• Ukuhlolwa kwe-Single-hop DIPA: iresiphi ye-Waimea DIPA isebenzise u-5 g/L ku-80°C ku-whirlpool, i-hop eyomile yangaphambi kwesikhathi ku-2.5 g/L, bese kuba i-hop enkulu eyomile kade yase-El Dorado. Ukunambitha kwangaphambi kwesikhathi kubonise umango ovuthiwe kanye namanothi e-resin avuthwe abe uhlamvu lwendawo eshisayo.
• I-Imperial stout touch: engeza i-Waimea ngemizuzu engama-60 futhi futhi ngemizuzu emi-5 ku-stout yasebukhosini engu-12% ukuze uboleke imiphetho enenhlaka nezithelo esisekelweni esine-Chico-fermented esingathathi hlangothi.

Amanothi okusebenzisa we-Waimea asebenzayo avela kubaphisi botshwala abaningi agqamisa amaphethini ongakwazi ukuwakopisha noma ukuwajwayela.

• Abaningi bathola u-Waimea emnene njenge-DIPA hop eyodwa. Ibhanqe nezinhlobonhlobo ze-citrus-forward noma ukhuphule amanani e-dry-hop ukuze uthuthukise ama-aromatics.
• Izithako ze-Whirlpool ezingaba ngu-75–80°C ziletha ukubaba okushelelayo futhi zilondoloze amafutha abalulekile. Sebenzisa ukuphumula okufushane, okufudumele ukuze ukhiphe iphunga elimnandi ngaphandle kobudlova.
• Ukwengeza i-Mosaic ku-10–25% ngokuvamile kwenza amafutha anamakha e-Waimea aqhamuke. Amaphesenti amancane ashintsha ibhalansi yenhlanganisela ngokuphawulekayo.

Amathiphu okucubungula nedatha yokuvutshelwa asiza ukuhlela amashejuli nokulindelwe kwezivivinyo ze-homebrew ye-Waimea.

• Omunye umbiko ubilile ku-66°F (19°C) futhi wafinyelela amandla adonsela phansi okugcina ezinsukwini eziyi-11. Landelela ukuvutshelwa eduze uma usebenzisa ama-hops avezayo ukuze ugweme ukuvuthwa okunwetshiwe.
• Gwema amathumba amade kakhulu uma ulondoloza izindaba zephunga elimnandi le-hop. Ukuze uthole izindlela zokupheka ezigcizelela isithelo sika-Waimea, khetha iketela eliphuzile nama-whirlpool hops.
• Ukuze uthole iresiphi egxilile ye-Waimea DIPA, sebenzisa amaqoqo amancane okuhlola ukuhlola isikhathi se-dry-hop. Ama-hops asekuqaleni omile angagcizelela ama-ester ashisayo; izithasiselo ezinkulu sekwephuzile ziphusha inhlaka namanothi agqamile.

Sebenzisa lezi zibonelo zenkambu njengesiqalo se-Waimea homebrew yakho. Lungisa amaphesenti, izikhathi zokuxhumana, nama-hop ozakwethu ukuze ushayele iphunga elimnandi nokubabayo okufunayo.

Izindlela zokuhlaziya zokukhiqiza uhlamvu lwe-Waimea

Sebenzisa uhlelo lokukhipha olunezingqimba ukuze uthuthukise iphunga le-Waimea. Qala ngokungeza igedlela eliphuzile ukuze ulawule ukubaba. Bese, ukushintshela esigabeni se-whirlpool kugxile ekuxazululeni uwoyela we-hop.

Khetha ukushisa kwe-whirlpool ye-Waimea phakathi kuka-70-80°C. Lolu hlu luqinisekisa ukuthi amafutha e-hop ancibilika ngokuphumelelayo ngaphandle kokuhwamuka. Umdidiyeli wotshwala uthole impumelelo eduze kuka-80°C, egqamisa amawolintshi aqinile namanothi e-resin.

Gwema ukuchayeka isikhathi eside, ukushisa okuphezulu kuma-aroma hops. Amathumba andwe angakwazi ukuhlukanisa ama-alpha acid futhi akhumule amafutha aguquguqukayo. Lokhu kunciphisa ukulondolozwa kukawoyela we-hop, okuholela kuphrofayili enephunga elimnandi.

• I-Whirlpool emazingeni okushisa angaphansi kwamathumba ukuze kuthuthukiswe ukutholakala kukawoyela.
• Gcina isikhathi sokuxhumana esimaphakathi; Imizuzu eyi-15-30 ivamise ukuba yinhle.

Dala isu lakho le-Waimea dry hop mayelana nesikhathi nesikali. Sebenzisa indlela enezigaba ezimbili: i-hop eyomile efudumele ngaphambi kwesikhathi yokusebenzelana kwe-resinous kanye ne-tropical, elandelwa ukushaja okubandayo okuphuzile ukukhulisa amanothi aphezulu.

Lungisa imithamo ebabayo yama-alpha acid e-Waimea aphezulu. Gada iminikelo ye-IBU eduze futhi usebenzise izibali eziqondene nezinhlobo ze-New Zealand. I-cohumulone ephansi ivamise ukuphumela ekubabeni okushelelayo kunezibalo ze-IBU eziphakamisa.

Landelela ukuvela kwezinzwa ngesikhathi sokulungiswa. Amaphunga aqhutshwa yi-hop ashintsha emavikini njengoba ukusebenzisana kwe-hop-yeast kukhula. Vumela amasampuli ukuthi avuthwe ngaphambi kokuphothula amaleveli e-dry-hop noma ukukhetha kwenhlanganisela.

• Qinisekisa izinombolo zomhlinzeki ze-alpha, i-beta, nekawoyela minyaka yonke.
• Linganisa izisindo ze-hop ngokusekelwe kudatha yelebhu ukuze ulondoloze amafutha e-hop.
• Sebenzisa i-GC noma ukuhlola kwezinzwa okulula ukuze uqinisekise imiphumela yephunga.

Bhala iqoqo ngalinye ukuze uhlobanise izinga lokushisa le-Whirlpool le-Waimea, indlela ye-dry-hop, nephunga elizwakalayo. Ukuphinda okuhlukile okuncane kusiza ukukhomba izindlela ezingcono kakhulu zokwandisa iphunga le-Waimea ekusetheni kwakho.

Ukusetshenziswa kwezentengiso nezitayela zobhiya ezidumile ezifaka u-Waimea

I-Waimea iyisisekelo sokuphisa utshwala, iphuma phambili kuzo zombili izindima ezibabayo nezinephunga elimnandi. Izinkampani ezikhiqiza utshwala eNew Zealand nase-United States zikhangisa nge-Waimea ngobhiya abahlukahlukene. Lokhu kugqamisa amanothi ayo kaphayini, amawolintshi, ne-tangelo.

Kuma-IPA, u-Waimea wengeza ukufutheka okunesibindi. Isetshenziswa kuzo zombili izitayela zaseNtshonalanga Yase-West Coast naseNew England, evame ukuhlanganiswa nama-hops ase-US afana ne-Citra noma i-Centennial. Le nhlanganisela idala iphrofayili eyinkimbinkimbi ye-citrus-pine. Ukusetshenziswa kuka-Waimea kuma-IPA kunikeza umgogodla oqinile namanothi aphezulu agqamile.

I-Waimea pale ales inikeza unqenqema oluhlanzekile, olunenhlaka ngaphandle kokweqa i-malt. Abaphisi botshwala abancane kuya kwabamaphakathi bakhetha i-Waimea ngohlamvu lwayo oluhlukile lwaseNew Zealand. Lokhu kuyenza iphuze izethameli eziningi.

Ukusetshenziswa kwayo kudlulela kuma-IPA aphindwe kabili nama-lager. Kuma-DIPA, ama-alpha acid ka-Waimea abangela ukubaba, kuyilapho ukungezwa kwakamuva kukhuphula iphunga. Abanye abaphisi botshwala belager bengeza i-Waimea sekwephuzile ukuvutshelwa ukuze iphakamise isithelo esicashile, igcine isiphetho esihle.

• Izitayela ezidumile: I-Pale Ale, i-IPA, i-DIPA, i-Lager.
• I-flavour ihlose: uphayini, i-citrus, i-tangelo, nokubaba okuqinile.
• Isu lokuhlanganisa: hlanganisa ama-hops e-NZ nezinhlobo zase-US zamaphrofayili ayingxube.

Amahops aseNew Zealand, okuhlanganisa ne-Waimea, ayatholakala ngamaphakethe we-hop namakhathalogi aphesheya. Lokhu kwenza i-Waimea ifinyeleleke kubaphisi botshwala abafuna umlingiswa ohlukile we-antipodean. Imininingo egciniwe yamaresiphi nezibalo zikabhiya zifaka izinkulungwane zezithenjwa ze-Waimea, okubonisa intshisekelo ekhulayo phakathi kwabaphisi botshwala bezentengiselwano.

Amabhrendi acabangela iphunga elihlukile le-Waimea, izindleko, nokutholakala lapho eyimaketha. Ama-breweries ahlose ukugqamisa umlingiswa we-hop waseNew Zealand noma ukuhlola ngezingxube ze-multi-hop ayaqhubeka nokufaka i-Waimea. Bakuhlanganisa kokubili eminikelweni yesizini kanye nonyaka wonke.

I-brewing economics: izindleko, ukutholakala, kanye nesikhathi sokushintshwa

Izindleko ze-Waimea zingashintsha ngokuya onyakeni wokuvuna kanye nomphakeli. Ama-Hops avela eNew Zealand, njenge-Waimea, avame ukuba ngamanani kakhulu kunalawo avela e-US Lindela ukuhluka kwamanani entengo ye-Waimea hop phakathi kwezitolo zezitolo nezitolo eziku-inthanethi.

Ukuvikela i-Waimea kulula ngesikhathi sokuvuna okuhle. Abasabalalisi base-US, izitolo zasekhaya, nabahlinzeki bemisebenzi yezandla bavame ukugcina i-Waimea. Nokho, ukutholakala kungase kwehle ngemva kwesivuno esibi. Njalo hlola unyaka wokuvuna, njengoba kuthinta iphunga kanye namanani e-alpha.

Cabangela ukufaka esikhundleni se-Waimea uma kubiza kakhulu noma kunzima ukuyithola. I-Pacific Jade ithatha indawo enhle ekuphekeni okuningi. Ukuze uthole inketho evumelana nesabelomali, xuba i-Columbus ngokubaba nenani elincane le-Citra ukuze ulingise ibhalansi ka-Waimea ye-fruit-to-resin.

• Qondanisa ama-alpha acid okubaba: qhathanisa i-AA% ukuze ugweme ukudubulisa ngokweqile ama-IBU.
• Ukushintshanisa iphunga: sebenzisa i-Citra, i-Mosaic, i-Amarillo, noma i-Nelson Sauvin iyodwa noma ehlanganisiwe ukuze usondele kumanothi e-tangelo, amawolintshi, namaphayini.
• Isu le-Blend: i-hop ebabayo ehamba phambili, eshibhile kanye nokuthintwa kwe-hop enephunga eliphezulu kuvame ukulingisa i-Waimea ngezindleko eziphansi.

Ukudala uhlelo olushintshayo kungasiza ukuphatha izindleko ngaphandle kokudela ukunambitheka. Uma i-Waimea inenani elikhulu, isebenzise kancane njenge-hop yokuqeda. Le ndlela igcina ukunambitheka kucebile ngenkathi inciphisa izindleko.

Gcina amarekhodi anemininingwane yezindleko namaphrofayili e-flavour. Ukulandelela izindleko zika-Waimea ngokuqhathanisa nezinye kusiza ukunquma ukuthi i-premium ye-New Zealand terroir ifanelekile yini kubhiya wakho.

Isiphetho

Isifinyezo se-Waimea: I-Waimea (HORT3953, WAI) iyi-hop yango-2012 yaseNew Zealand enezinjongo ezimbili. Inama-alpha acid aphezulu (14.5–19%) kanye nokuqukethwe kwamafutha okumaphakathi kuya phezulu (~2.1 mL/100g). Umlingiswa wayo we-resinous-citrus, ofaka uphayini, i-tangelo/mandarin, i-grapefruit, namanothi e-herbal, ilungele kokubili umsebenzi obabayo kanye nephunga elimnandi. Le nhlanganisela ivumela abaphisi botshwala ukuthi bathole ubumunyu obushelelezi ngokuba khona kwephunga elimnandi, elilungele ukungezwa kwakamuva noma ukugxumagxuma okomile.

Iseluleko esisebenzayo sokwenza i-Waimea: Gxila ekwengezweni kwakamuva kanye nokugxumagxuma okomile ukuze ulondoloze iphunga le-tangelo-pine le-hop. Bhanqa i-Waimea ne-Mosaic, i-Citra, i-El Dorado, noma i-Centennial ukuze uthuthukise i-spectrum yayo enamakha. Abaphisi botshwala abaningi bathola impumelelo ngokusebenzisa i-Mosaic ngamaphesenti amancane (10–25%) ukuze bagcwalise i-Waimea ngaphandle kokuyinqoba. Khumbula, izinga lokushisa imvubelo kanye nokuvutshelwa kudlala indima ebalulekile, njengoba kungakhulisa noma kunciphise amanothi e-citrus kanye ne-resin.

Hlanganisa i-Waimea hops ngokucabangisisa kuma-IPA, i-Pale Ales, bese ukhetha ama-lager. Uma isabelomali noma ukutholakala kuwukukhathazeka, ezinye izindlela ezifana ne-Pacific Jade noma izingxube ezifana ne-Columbus plus Citra zingasebenza njengezibambele. Qala ngamanani agcina sekwephuzile/e-dry-hop ukuze ukale impendulo yeresiphi yakho, bese ucwenga ukuze unambitha. Ngokumatanisa okulungile nezindlela, i-Waimea ingaba i-hop evelele ku-repertoire yakho yokuphisa.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops Ekuphiseni Ubhiya: Red Earth
• AmaHops Ekuphiseni Ubhiya: Janus
• Amahops eBeer Brewing: Southern Brewer