Ama-Hops e-Beer Brewing: i-Aramis

Ukusondela kwamakhoni e-Aramis hop asanda kuvunwa endaweni yokhuni e-rustic. Ulwazi olwengeziwe

Uma uphisa ngamahops e-Aramis, kungcono ukuwasebenzisa ekwengezeni amathumba aphuzile, i-whirlpool, nokugxuma okomile. Ayikho imikhiqizo ye-cryo noma i-lupulin powder etholakalayo. Ama-brewers azosebenza nge-cone ephelele noma amafomu e-pellet avela kubahlinzeki abahlukahlukene kanye neminyaka yokuvuna.

Okuthathwayo Okubalulekile

• I-Aramis Hops i-French aroma hop ekhiqizwa e-Strisselspalt kanye ne-WGV, elungele ukungezwa kwephunga.
• Isetshenziswe kangcono sekwephuzile lapho ibilisa, ku-whirlpool, noma njenge-hop eyomile ukugqamisa amanothi ezimbali nezinongo.
• Imataniswa kahle ne-Belgian kanye ne-esteric yeast strains, futhi ijwayelana nama-IPA okuhlola.
• Azikho izinguqulo ezinkulu ze-cryo/lupulin powder ezikhona; ukuthengwa kwempahla kuyehluka ngokuya ngomphakeli kanye nonyaka wokuvuna.
• Lo mhlahlandlela we-Aramis hop uzofaka iphrofayili yezinzwa, amanani okuphuza utshwala, izindlela zokupheka, kanye ne-US sourcing.

Ayini Ama-Aramis Hops kanye Nemvelaphi Yawo

I-Aramis, i-hop yesimanje yesiFulentshi, isuka e-Alsace. Ikhonjwa ngekhodi yokuzalanisa u-P 05-9 kanye nesihlonzi samazwe ngamazwe se-ARS cultivar. IHops France ingumnikazi wezinhlobonhlobo, ezithuthukiswe ngezinhlelo zokuzalanisa zesifunda.

Izalwe esiteshini sase-Cophoudal e-Alsace, i-Aramis yadalwa ngo-2002. Yavela esiphambanweni phakathi kwe-Strisselspalt kanye ne-Whitbread Golding Variety. Lesi siphambano sasihloselwe ukuthuthukisa iphunga elimnandi nokuqina kwezolimo nasenyakatho ye-Europe.

Ukusetshenziswa kwezentengiso kwe-Aramis kwaqala cishe ngo-2011. Lokhu kuyenza ibe isengezo sakamuva kuphalethi ye-hop. Abalimi eFrance bandisa izinhlobo zabo, kanti i-Aramis ingenye yezinto ezintsha ezikhishiwe. Kuhloswe ngazo zombili izimakethe zasekhaya nezithunyelwa ngaphandle.

Amacebo okunambitheka kwezinhlobonhlobo kanye nephrofayili ye-flower-terpenic iphakamisa ukufana okuhle nokuphimisa kweyeast yesitayela sase-Belgian. Abadayisi abafuna izinketho ezintsha zephunga bangathola ukuthi i-Aramis igcwalisa kahle ama-ester aqhutshwa ukuvutshelwa.

• Umsuka: France, Alsace region
• Ukuzalanisa: Isiphambano se-Strisselspalt × I-Whitbread Golding Variety
• I-ID: P 05-9, i-ARS cultivar
• Ukusetshenziswa kokuqala kwezohwebo: cishe ngo-2011

Iphrofayili ye-Flavour ne-Aroma ye-Aroma-Focused Brewing

I-Aramis inikeza umlingiswa we-herbal hop we-citrus obabayo ohlukile. Iphathwa kahle ngokunakekela. Iphrofayili yephunga ivame ukuchazwa ngokuthi eluhlaza kanye ne-herbal, enamanothi kapelepele omnyama kanye nokuthinta izimbali okulula.

Uma enambitha, i-Aramis yembula amanothi e-citrus kanye ne-lemongrass. Lezi zisethwe ngokumelene nengemuva le-flavour enomhlaba, enokhuni, notshani. Okunye ukuthululwa kuletha netiye, cishe ikhwalithi ye-bergamot, ehambisana ne-yeast ester ethambile.

Kulabo abagxile ephunga elimnandi, ukwengeza sekwephuzile, ukuphumula kwe-whirlpool, nokugxuma okomile kubalulekile. Lezi zindlela zisiza ukulondoloza uwoyela oguquguqukayo futhi zigcizelele ingqikithi yesinongo esimnandi se-hop. Kubalulekile ukusebenzisa izithasiselo ezincane, ezihlosiwe ukuze ugweme ukweqa i-malt kabhiya noma uhlamvu lwemvubelo.

I-Aramis ihambisana kahle ne-yeast yaseBelgian noma yasepulazini. Lapha, ama-phenol nama-ester anezithelo ahlangana nomlingiswa we-hop. Abaphisi botshwala bathola ukuthi kubhiya onjalo, ukunambitha kwe-Aramis kwembula iphrofayili eyinkimbinkimbi yezinongo, amawolintshi afiphele, namanothi ezimbali athambile. Lezi zishintsha ngokuhamba kwesikhathi, zengeze ukujula kotshwala.

• Izici eziyinhloko: okubabayo, i-herbal, i-citrus
• Izici zesibili: ezinotshani, eziqhakazile, ezinokhuni, ezinomhlaba
• Ukusetshenziswa okunconyiwe: ukwengeza sekwephuzile, i-whirlpool, i-hop eyomile

Ukuvala ikhoni eyodwa ye-Aramis hop ngokumelene nesizinda somhlaba esifiphele kancane. Ulwazi olwengeziwe

Amanani okuphuza kanye nemininingwane ye-Alpha/Beta Acid

I-Aramis inikezela ngebanga le-alpha acid elimaphakathi, eliheha abaphisi botshwala abafuna ukuguquguquka. Ama-alpha acids ngokuvamile asukela ku-5.5-8.5%, isilinganiso esingaba ngu-7%. Amanye amaqoqo afinyelele emazingeni aphezulu, afika ku-7.9–8.3%, ethonywe izinguquko zesizini nezimo zokukhula.

Amanani e-beta acid ngokuvamile aphansi, asukela ku-3–5.5%, nesilinganiso esingu-4.3%. Le bhalansi iholela esilinganisweni se-alpha-beta esingu-1:1 kuye ku-3:1, okuyisilinganiso esingu-2:1. Lesi silinganiso sivumela i-Aramis ukuthi inikele ngokubaba okulinganiselwe kuyilapho iphumelela kakhulu emsebenzini wephunga.

Okuqukethwe kwe-cohumulone yama-alpha acid kubalulekile, kusukela ku-20-42%, ngesilinganiso esingu-31%. Leli phesenti lithinta ikhwalithi yokubaba futhi kufanele licatshangelwe lapho kubalwa izengezo ezibabayo eketelani.

Uwoyela usuphelele uphakathi, usukela ku-1.2–1.6 mL nge-100 g, isilinganiso esingu-1.4 mL. Lokhu okuqukethwe kawoyela kuthuthukisa kakhulu iphunga uma kusetshenziswa izengezo eziphuzile kanye nokugxuma okumile.

• I-Myrcene ilinganisa u-38-41% wamafutha, ihlinzeka ngamanothi e-resinous, citrus, namanothi anezithelo.
• I-Humulene icishe ibe ngu-19-22%, ingeza ama-nuances anokhuni kanye nezinongo.
• I-Caryophyllene isebenzisa u-2-8%, inikela ngama-peppery nama-herbal facets.
• I-Farnesene ihlezi eduze kuka-2-4%, inikeza ukuthintwa okusha, okuluhlaza, okumibalabala.
• Amanye amafutha, okuhlanganisa i-β-pinene, linalool, ne-geraniol, akha cishe u-25–39% wephrofayela.

Ukuqonda i-ARS hop chemistry kuveza ukuthi kungani i-Aramis ihamba phambili njenge-aroma hop. Inhlanganisela yama-terpenes nama-sesquiterpenes idala iphunga eliyinkimbinkimbi. Lokhu kuthuthukisa izengezo zamuva kanye nephunga elimnandi le-dry-hop ngaphandle kokubusa i-malt noma ukunambitheka kwemvubelo.

Kwabaphisi botshwala, cabangela i-Aramis njengenhlobonhlobo ehambisa iphunga elimnandi elinamandla okubaba amaphakathi. Sebenzisa izinombolo zayo ze-alpha ne-beta ukuze uthole ama-IBU anembile. Thembela kokuqukethwe uwoyela we-Aramis kanye nekhemistri ye-ARS hop ukuze ulolonge iphunga elimnandi lokugcina.

Ungayisebenzisa Kanjani I-Aramis Hops Ngosuku Lokuphuza

Hlela izengezo ze-Aramis hop ukuze uvikele amafutha aguquguqukayo. Amafutha esewonke e-Aramis antekenteke. Engeza ama-hops amaningi sekwephuzile emathumba, ku-whirlpool, noma njenge-hop eyomile ye-Aramis ukuze ulondoloze amanothi ezimbali kanye ne-citrus.

Ukuze uthole isikhathi seketela, sebenzisa i-Aramis emizuzwini engu-5-0 yokugcina. Izithako ezinamathumba amafushane zigcina iphunga ligqamile futhi zinciphisa ukulahleka kwezinhlanganisela eziguquguqukayo. Ungasebenzisa futhi izengezo zangaphambi kwesikhathi zokubaba okukhanyayo, uma unikezwe ama-alpha acid amaphakathi.

Indlela ye-Whirlpool isebenza kahle namazinga okushisa e-Aramis whirlpool eduze kuka-160–180°F. Bamba ama-hops kulawo mazinga okushisa imizuzu eyi-10-30 ukuze ukhiphe iphunga ngaphandle kokuxosha uwoyela. Le ndlela inikeza ukunambitheka okugcwele kunokubilisa nokucaca kangcono kunezengezo ezibandayo.

I-Dry hopping iletha iphunga elinamandla kakhulu. Engeza i-Aramis hop eyomile ngesikhathi sokuvutshelwa okusebenzayo noma ngemva kokuvutshelwa. Ukugxuma okomile kwesigaba sokuvutshelwa kungahlanganisa imiphumela ye-biotransformation, kuyilapho ukuvutshelwa kugcina amanothi aphezulu athambile.

Awekho ama-lupulin concentrates akhona e-Aramis, ngakho-ke landisa amandla e-pellet noma ekhoni ephelele lapho ukala amaresiphi. Sebenzisa izisindo eziphakeme kancane uma ziqhathaniswa nempushana ye-lupulin ukuze uhambisane nokuqina kwephunga elimnandi.

• Igedlela eliphuzile: imizuzu engu-5-0 yamanothi aphezulu agqamile.
• I-Whirlpool: 160–180°F imizuzu engu-10–30 ukuze kwandiswe iphunga elimnandi ngaphandle kobunzima.
• I-Dry hop: ngesikhathi noma ngemva kokuvutshelwa ukuze uthole iphunga elimnandi.

Zama ngokwengezwa okuhlukanisiwe ukuze ulinganise iphunga ne-flavour. Hlanganisa umthamo omncane wokubilisa sekwephuzile nesengezo se-Aramis whirlpool bese uqeda nge-Aramis hop eyomile ukuze uthole izendlalelo zephunga elimnandi.

Rekhoda amanani kanye nesikhathi lapho uhlola amafomula amasha. Izinguquko ezincane esikhathini sokuxhumana noma izinga lokushisa zishintsha uhlamvu lwe-hop ngokuphawulekayo, ngakho-ke gcina amanothi ukuze uthole imiphumela ephindaphindwayo.

Izandla zikaBrewer ziwisa ama-pellets e-Aramis hop aluhlaza eketelani lensimbi eshisayo. Ulwazi olwengeziwe

I-Aramis Hops ngezitayela ezithile zikabhiya

I-Aramis ifaneleka ngokwemvelo izitayela zaseBelgium. Amanothi ayo e-herbal nezimbali ahambisana nezinto ezibabayo nezinezithelo zama-saison nama-ales aseBelgium. Yisebenzise ngokulinganisela, uyingeze ngemva kwesikhathi ibila noma ku-whirlpool ukuze uthuthukise amakha ngaphandle kokunambitheka kweyeast.

Ku-saisons, i-Aramis yengeza i-citrus ecashile kanye yinkimbinkimbi emnandi. Linganisa ukumunyu futhi uvumele amanothi epelepele aqhutshwa imvubelo akhanye. Ukugxumagxuma okomile ngamanani amancane kungathuthukisa amanothi aphezulu kuyilapho kulondoloza umlingiswa kabhiya.

I-Belgian Tripels namanye ama-ales amakhulu ase-Belgian ayazuza ekuthinteni okuncane kwe-Aramis. Yisebenzise kancane, ugxile ekwengezweni kwakamuva kanye nokuphumula okufushane kwe-whirlpool. Gwema ukugxuma sekwephuzile kakhulu ukuze ulondoloze ukuhlangana kwe-malt nemvubelo.

I-Aramis ingaphinda ithuthukise i-alles ephaphathekile nama-IPA uma isetshenziswa ngokucatshangelwa. Yihlanganise nama-citrus-forward hops afana ne-Citra noma i-Amarillo ngezilinganiso ezincane ukuze ugweme ukungqubuzana. Khomba ukwengeza izendlalelo ze-floral-herbal ngaphandle kokudlula ubhiya.

Ama-Lager nama-pilsner adinga ukuthinta okuthambile. Ukwengezwa okulula kwe-Aramis kungangeza ukujula kwe-herbal ukuhlanza amaphrofayili we-malt. Sebenzisa i-hopping yakamuva ukuze ugcine ukucwebezela nokuzwakala komlomo.

Izitayela ezimnyama ezifana nama-porters noma ama-ales ansundu ziyazuza ekusebenziseni okuvinjelwe kwe-Aramis, okungeza ukujula kwamahlathi. Kubhiya odla isinkwa noma kakolweni njenge-Weizenbier, imithamo emincane ingahambisana nama-clove nama-banana ester ngaphandle kokuwakhungathekisa.

• Sebenzisa i-Aramis ukuze ugcwalise amaphrofayili e-saison/yeast yase-Belgian.
• Kuma-IPA, bhanqa i-Aramis kancane nama-citrus hops.
• Kuma-lagers nama-pilsner, sebenzisa izithasiselo ezilula kakhulu zamuva.

Imibono Yeresiphi kanye Nezinhlelo Zokwenza Isibonelo

Ngezansi kunemiqondo yeresiphi ehlangene kanye nohlelo olusebenzayo lwe-Aramis labaphisi botshwala basekhaya nabachwepheshe. Umbono ngamunye ubala isikhathi se-hop, izilinganiso ezinzima, nokuphakanyiswa kokunambitheka okulindelekile. Sebenzisa lezi njengezifanekiso zama-saison, izitayela zase-Belgian, nama-alles aphaphathekile.

Umqondo we-Saison: Isisekelo se-Pilsner malt esino-10% kakolweni kanye ne-Munich ekhanyayo. Sebenzisa imvubelo ye-Saison ene-attenuation emaphakathi. Engeza i-Aramis ku-whirlpool ngo-170 ° F imizuzu engu-20-30, bese usebenzisa ishejuli ye-Aramis dry hop engu-5-10 g/L izinsuku ezintathu kuya kweziyisihlanu ukuze ugcizelele amanothi aphezulu e-herbal ne-citrus.

Umqondo we-Belgian Tripel: I-Pale malt-focused grist ukuvumela imvubelo ishayele ama-esters. Gcina izengezo ze-hop sekwephuzile eketela futhi ukhawulele ukugxuma okomile. Indlela enesizotha yokupheka kwe-Aramis hop isebenzisa izengezo zeketela eziphuzile kanye ne-hop encane eyomile ukuze kwengeze ukuhluka kwe-lemongrass ngaphandle kokufihla uhlamvu lwe-yeast.

I-Pale Ale / Umqondo weSession IPA: Ibhili ye-malt ephaphathekile ebhalansile ngokuthinta kwekristalu yomzimba. Sebenzisa izengezo sekwephuzile ze-Aramis emizuzwini emi-5 kanye ne-hop eyomile ehlanganisiwe ne-Willamette noma i-Ahtanum ukuze udale inhlanganisela yenhlabathi, ebabayo ne-citrus. Landela uhlelo oluqondile lwe-Aramis phisa: 5 g/L hop sekwephuzile kanye no-4–8 g/L wehop eyomile exutshiwe kuye ngobukhulu obufunekayo.

• Ithiphu ye-Whirlpool: imizuzu engu-20–30 ku-160–175°F ikhipha amafutha e-herbal & citrus.
• Isikhathi se-dry hop: Engeza ngemva kokuvutshelwa okuyinhloko kuhamba kancane, phumula izinsuku ezingu-3–5 ukuze uthole ukucaca nokuphakamisa iphunga.
• Usayizi: Isamba sikawoyela we-Aramis ~1.4 mL/100g, ngakho-ke lindela ukusebenzisa amanani aphakeme okufakwa kunamahophu ephunga agxilile.

Amanani angokoqobo: Kubhiya ogxile kuphunga elimnandi kuqondiswe ku-5.5–8.5% wama-alpha acid esibalweni seresiphi futhi uhlele izisindo ze-hop ngendlela efanele. Ngenxa yokuthi ayikho i-lupulin concentrate ekhona ye-Aramis, khulisa isisindo se-pellet ukuze uthole iphunga eligqamile. Lungisa ishejuli ye-Aramis dry hop kanye nemithamo ye-whirlpool ukuze ufinyelele iphrofayela enamakha oyifunayo.

Izibonelo ezisheshayo zenani leqoqo elingamalitha angu-5: I-Saison: 40–60 g whirlpool + 80–120 g dry hop. I-Tripel: 20-40 g igedlela sekwephuzile + 20-40 g hop eyomile. I-Pale Ale: 30-50 g sekwephuzile + 60-100 g i-hop eyomile ehlanganisiwe. Sebenzisa lawa mabanga njengamaphoyinti okuqala futhi ucule kahle ngephunga kanye nezinhloso ze-alpha uma ubhala awakho amaresiphi e-Aramis hop.

Ukumatanisa i-Aramis Hops ne-Malts kanye ne-Yeast

Ama-Aramis hops ayakhanya lapho i-malt bill ilula, ivumela amanothi awo emithi, okubabayo, okusawolintshi, kanye nawokhuni agqame. Qala nge-pilsner noma isisekelo se-malt esiphaphathekile ukuze ugcine ukunambitheka kugqama. Ukwengeza i-Vienna noma ukukhanya kwe-Munich malts kuletha ikhwalithi efana nebhisikidi ngaphandle kokweqa ama-hops.

Ukuze uthole umlomo ocebile, faka amanani amancane kakolweni noma oats. Lawa malt athuthukisa umzimba kuma-saisons nakwamanye ama-ales e-farmhouse, kuyilapho egcina ukuhambisana nezisekelo ze-malt ezilula.

Ukukhetha imvubelo kubalulekile. I-Belgian saison kanye nezinhlobo ze-Trappist zakudala zithuthukisa ama-ester nama-phenol, aphelelisa umlingiswa ohlukile ka-Aramis. Le nhlanganisela idala iphrofayili ebabayo, enopelepele enamanothi aphezulu kalamula.

Ngombukiso ohlanzekile, khetha i-American ale yeasts engathathi hlangothi. Bavumela izici ze-herbal ne-citrus ze-Aramis ukuthi zikhanye. Imvubelo ehlanzekile ye-ale ne-lager ilungile uma ama-hops kuyiwona agxilwe kuwo, hhayi ubunkimbinkimbi obuqhutshwa imvubelo.

• Isibonelo sokuqala: I-Saison yeast plus pilsner kanye nokuthintwa kukakolweni womzimba kuthuthukisa amanothi ababayo kanye ne-lemongrass nge-Aramis dry-hop.
• Isibonelo sesi-2: Imvubelo ye-ale yaseMelika enemela ephaphathekile igqamisa izici ze-herbal ne-citrus ku-ale ekhanyayo, ephuzwayo.
• Isibonelo sesi-3: Isisekelo se-Vienna/Light Munich malt esineyeast ye-Trappist sidala izinongo ezinogqinsi kanye nokudla okuhambisana kahle nemigomo yokuhambisana ye-Aramis malt.

Ekuhlelweni kweresiphi, ukulingana kubalulekile. Sebenzisa ama-crystal malts alula futhi ugweme ukugazinga okukhulu. Le ndlela iqinisekisa ukucaca kwephunga le-hop futhi isekela ukubhanqwa kweyeast ngamabomu ukuze kuzuzwe ukugxila kokunambitheka okufunayo.

Ukushintshanisa kanye Nezinhlobonhlobo zeHop Eziqhathaniswayo

Abaphisi botshwala abanolwazi bavame ukufuna izinketho eziningi lapho i-Aramis ingatholakali. Ukushintshashintsha okuhle kwe-single-hop kufaka phakathi uWillamette, Challenger, Ahtanum, Centennial, Strisselspalt, East Kent Goldings, US Saaz, kanye noHallertau Mittelfrüh. Ngayinye inikeza ibhalansi eyingqayizivele yezinongo, amathoni e-herbal, noma i-citrus ekhanyayo kubhiya.

Lapho ukhetha okushintshwayo, cabangela iphrofayela ye-flavour ohlose ukuyifinyelela. Ngomlingiswa ohloniphekile, osemhlabeni, onezimbali, zama ezinye izindlela ze-Strisselspalt ezifana ne-East Kent Goldings noma i-Hallertau Mittelfrüh. Ngomhlaba we-herbal kanye nendilinga, indawo ye-Willamette efana ne-Challenger noma i-Willamette ngokwayo izongena kahle.

Ukuze uthuthukise amanothi e-citric noma anezithelo, khetha i-Ahtanum noma i-Centennial. Lawa mahops abelana ngokufana okuthile ne-Aramis kodwa ancike kakhulu kugrapefruit nekhasi lewolintshi. Ukuhlanganisa lezi nezinhlobonhlobo ezinhle kakhulu kungasiza ukugcina ibhalansi ngenkathi kwengeza ukukhanya kuphrofayela yesitayela se-Aramis.

Lungisa izilinganiso zama-hops akho ukuze afane nokuqukethwe kwawo kawoyela kanye namazinga e-alpha acid. I-Aramis ilinganiselwa ku-7% we-alpha, ngakho sikala izengezo ezibabayo uma usebenzisa i-hop ene-alpha ephezulu noma ephansi. Ukuze uthole izengezo eziphuzile kanye nama-hops omile, nyusa noma wehlise amagremu ilitha ngalinye ukuze uzuze ukushuba kwephunga eliqhathanisekayo.

Ingxube eyingqayizivele ye-Aramis ebabayo, ye-herbal, ye-lemongrass, neyetiye ingaba inselele ukuphindaphinda ngohlobo olulodwa. Abaphisi botshwala abaningi benza okufanayo ngokuhlanganisa okubili noma okuthathu. Indawo yeWillamette ebhangqwe ne-Ahtanum noma i-Centennial ivamise ukuza eduze nobunkimbinkimbi bokuqala.

Sebenzisa lolu hlu njengesiqalo futhi unambithe njengoba uhamba. Amathumba okuhlola amancane noma amaqoqo ahlukanisiwe asiza ukudayela ngamanani okushintshanisa namamiksi. Gcina amanothi mayelana nokukhipha, isikhathi, namaphunga acatshangelwayo ukuze uthuthukise ukushintshwa okuzayo.

Amakhoni e-hop ahlukahlukene, okuhlanganisa nama-hop e-Aramis aluhlaza agqamile, endaweni emnyama yokhuni. Ulwazi olwengeziwe

Ukutholakala, Ukuthenga kanye Nokuthola usizo e-United States

Amahophu e-Aramis atholakala kubathengisi abakhethekile be-hop, izitolo ezithengisa utshwala bezandla, nezimakethe eziku-inthanethi. Uma ufuna ukuthenga ama-Aramis hops, hlola kokubili amafomu e-pellet nawe-cone aphelele. Futhi, qinisekisa ukuthi umthengisi unikeza ulwazi ngonyaka wokuvuna.

Ukutholakala kwama-Aramis hops kungashintshashintsha nezinkathi zonyaka. Lezi zinhlobonhlobo ezifuywe ngesiFulentshi, nakuba zintsha emakethe, azilinywa kakhulu e-United States njengeCascade noma iCitra. Lindela ukuthunyelwa okuvela kubangenisi baseYurophu bese ukhetha abahlinzeki be-Aramis abathengisa izinhlobo ezihlukahlukene zezwekazi.

Qinisekisa ukuthi iphakheji ikhombisa indawo yokugcina evalwe nge-vacuum noma efriziwe. Ukusha kuyisihluthulelo sokugcina iphunga. Qinisekisa unyaka wokuvuna kanye nendlela yokugcina ngaphambi kokuthenga. Abanye abathengisi e-Amazon nasezitolo ezincane ze-hop bangase baphathe inkatho elinganiselwe. Ngokuphambene, abasabalalisi abakhulu bavame ukunikeza izinto ezingaguquki.

• Sesha abathengisi be-hop abakhethekile be-pellet ne-whole-cone Aramis.
• Bheka izitolo ezidayisa utshwala nezimakethe eziku-inthanethi ukuze uthenge ama-Aramis hops ngamanani amancane.
• Xhumana nabahlinzeki be-Aramis kusenesikhathi ukuze ubeke isitoko uma uhlela isiphuzo esikhulu.

I-Aramis ayitholakali njengempushana ye-lupulin evela kumaphrosesa amakhulu afana ne-Yakima Chief Hops, i-BarthHaas, noma i-Hopsteiner. Ukukhiqizwa kwasekhaya kunomkhawulo, okuholela ezikhathini zokuhola ezihlukene namanani asekelwe kumthengisi nonyaka wokuvuna.

Lapho uthenga e-US, cabanga uku-oda kwabangenisa kwamanye amazwe abavame ukuletha izinhlobo ze-hop zase-Europe. Le ndlela yokwenza inyusa amathuba okuthola isivuno sakamuva kanye nokukhethwa okungcono kwama-Aramis hops e-USA.

Amanothi Okuhlola Izinzwa kanye Nokunambitha Kwabaphisi Beziphuzo

Qala ngokwenza ukunambitheka okuncane okuhlangene. Lungiselela iqoqo lokulawula ngaphandle kwe-Aramis nelinye elinenani elithile elingeziwe. Sebenzisa i-Strisselspalt noma i-Willamette njengama-reference hops ukuze uqonde kangcono i-Aramis.

Dala ishidi lamaphuzu elilula ukuze ukale ubhiya. Hlola ukushuba kwephunga elimnandi, ubulawu, ukucaca kwewolintshi, ukuphakamisa amakhambi, nanoma yimiphi amanothi angekho emifino noma anotshani. Qaphela izinga lokushisa, i-hop form, kanye nesikhathi sokungezwa ukuze uthole amanothi amaningi okunambitha we-Aramis kamuva.

• Iphunga: bheka amanothi aphezulu anezimbali nacashile e-citrus ahlala ngaphezu kwamathoni e-herbal.
• I-Flavour: phawula upelepele omnyama, i-lemongrass, nezimfanelo ezifana netiye (Earl Grey) uma zikhona.
• Ukuthungwa: hlola i-mouthfeel nokuthi ama-hop compounds ahlangana kanjani nama-yeast esters nama-phenols.

Uma uhlola amahops e-Aramis, gxila endleleni izinongo nezimpawu ze-herbal ezihlangana ngayo nobhiya. Kuma-saisons, lindela amanothi aphezulu e-herbal kanye ne-peppery adlala ngama-phenols asuselwe kwimvubelo.

Nge-pale ales nama-IPAs, hlola ama-Aramis hops ukuze uthole isipayisi, ubukhona bewolintshi emhlabeni. Lokhu kuhlukile esithelweni esigqamile sasezindaweni ezishisayo. Landelela noma yiziphi izinhlamvu ezinotshani noma ezinotshani ezibonisa ukusetshenziswa ngokweqile.

Kuma-lager, sebenzisa i-Aramis kancane. Ukuphakanyiswa kwezimbali okukhanyayo noma kwe-herbal kusebenza kahle kakhulu kumaphrofayela e-lager athambile. Qaphela noma yimaphi amanothi emifino angase avele uma okungeziwe kusinda kakhulu noma sekwephuzile.

• Yinuke kuqala, bese niphuza. Bamba amanothi ephunga ngekhanda ngaphambi kokunambitha.
• Qhathanisa isilawuli kanye namasampuli e-Aramis ukuze uthole umehluko esipangeni nokucaca okusawolintshi.
• Bhala amanothi enzwa we-Aramis kafushane: chaza ukuqina, izimpawu ezithile, kanye nebhalansi ebonwayo.

Phinda izivivinyo ngamanani ahlukahlukene kanye nesikhathi ukuze wakhe isithombe sezinzwa esithembekile. Amanothi acacile, angaguquguquki asiza abaphisi botshwala bacwengisise izindlela zokupheka futhi benze izinguquko ezizethembayo ngokusekelwe kumanothi okunambitha we-Aramis.

Ukuvala okukhulu kwekhoni ye-Aramis hop eveza izindlala zegolide ze-lupulin. Ulwazi olwengeziwe

Amaphutha Ajwayelekile kanye Nokuxazulula Izinkinga nge-Aramis

Amafutha e-Aramis ayashintshashintsha. Ukwengeza i-Aramis ekuseni kakhulu kuphunga lemicu yamathumba. Abaphisi botshwala abasebenzisa izengezo zeketela zakuqala ngokuvamile bagcina sebenobhiya obabayo kanye nezinhlamvu ze-hop ezibuthakathaka. Uma ukucasuka kuwumgomo, gcina lezo zengezo zakuqala zincane futhi zenziwe ngamabomu.

I-under-dosing ivame. Ayikho inguqulo ye-lupulin powder ye-Aramis, ngakho-ke ukuthembela ekuthatheni indawo okuyimpushana kuzoveza ukushuba kwephunga eliphansi. Kumaphrofayela anempilo, thuthukisa izengezo zamuva, ama-whirlpool hops, noma amanani e-dry-hop.

• Ukusetshenziswa ngokweqile kumfucuza ebabayo kuchitha amandla anephunga elimnandi futhi kungakha amanothi abukhali, ahlabayo.
• Ukusetshenziswa kancane uma kuqhathaniswa nemikhiqizo ye-lupulin kunikeza ukushuba kwephunga elidumazayo.
• Ukumataniswa nezinhlobo zeyeast ezikhiqiza ama-phenol aqinile noma ama-esters kungafihla ama-hop acashile.

Uma kuvela ukunambitheka kwemifino noma utshani, nciphisa ubuningi be-hop futhi unciphise isikhathi sokuthintana. Lawo manothi angekho ngokuvamile avela ekuthintaneni isikhathi eside kwe-dry-hop noma impahla yekhoni egcwele ngokweqile. Lungisa isikhathi ukuze uthande amawolintshi ahlanzekile nezinongo ngaphezu kwamakha aluhlaza.

Uma ukufutheka kuzwakala kunokhahlo, hlola amazinga e-cohumulone enhlanganisweni yakho bese unciphisa okungeziwe okusanda kuqala. Ukuhlanganisa i-Aramis nezinhlobo ze-cohumulone ephansi njenge-Cascade noma i-Citra kungashelela ukumunyu kuyilapho ulondoloza uhlamvu.

• Iphunga elithulisiwe: nyusa amanani aphuzile/we-whirlpool/dry-hop noma andise ukuthintana kwe-dry-hop ngezinsuku ezimbalwa.
• Amanothi otshani/emifino: amanani aphansi futhi afinyeze isikhathi sokuxhumana; cabangela isimo esibandayo ngaphambi kokupakisha.
• Ukubaba okubukhali: nciphisa ukungezwa kweketela ekuqaleni noma hlanganisa namahops aphansi nge-cohumulone.

Ukuze uthole i-Aramis yokuxazulula inkinga, faka ushintsho ngalunye. Landelela izikhathi zokungeza, izisindo ze-hop, ubude bokuxhumana, nohlobo lwemvubelo. Izivivinyo ezincane, ezilawulwayo ziveza ukuthi yikuphi ukushintshashintsha okubangele izinkinga ze-Aramis hop.

Gcina izindlela zokupheka zilula ekuqaleni. Lokho kunciphisa amaphutha ajwayelekile e-Aramis futhi kwenza kube lula ukubona umthombo wama-flavour angaphandle. Uma udayela izengezo zamuva nokukhetha imvubelo, i-Aramis iklomelisa ngephunga elikhanyayo, elihlukile.

Izibonelo Zezohwebo kanye Namacala Okusebenzisa

Amahops e-Aramis ahlanganiswe ezinhlobonhlobo zotshwala bezentengiselwano. Asetshenziswa kuma-saison, ama-ales ase-Belgian, ama-French ales, obhiya besitayela se-Trappist, ama-porters, ama-pale ales, ama-weizenbier, ama-pilsner, nama-lager. Lokhu kuguquguquka kugqamisa ikhono lika-Aramis lokuhlanganisa kokubili ama-lager athambile kanye nophuzo oluqinile oluphefumulelwe e-Belgian.

I-Baird Brewing, i-Ishii Brewing, ne-Stone Brewing bahlanganyele ukuze bakhe i-IPA Yetiye Elihlaza YaseJapane. Lo bhiya ukhombisa ukuhambisana kwe-Aramis nezithasiselo ezifana netiye nama-botanicals. Yengeza amanothi amakhambi nezinongo ekutolikweni kwesimanje kwe-IPA, okuyisibonelo sokusetshenziswa kwezentengiso okusha.

Ama-breweries akhetha i-Aramis ngama-nuances ayo aluhlaza afana netiye, we-herbal, noma omnyama. Ivamise ukusetshenziselwa izindlela zokupheka ezihloselwe ukubaba okunokulinganisela kanye nephunga elibi. Abaphisi botshwala bendawo nabajwayele ukukhetha i-Aramis kumabhiya afaka ama-botanicals noma izithako zokupheka ngokugqamile.

Izicelo ezijwayelekile zifaka:

• Ama-Herbal saisons kanye ne-farmhouse ales egcizelela izinongo ze-peppery kanye nokuphakanyiswa kwe-citrus.
• I-ales yesitayela sase-Belgian nesiFulentshi lapho umlingiswa ofana nobuhle ehlangana nenkulumo yesimanje ye-hop.
• Ukusebenzisana kokuhlola okuhambisana netiye, i-rosemary, noma i-citrus zest.
• Ama-lager alula noma ama-pilsner lapho inothi eliphezulu le-herbal elicashile lithuthukisa ubunkimbinkimbi ngaphandle kwe-malt enamandla.

Lapho behlanganisa i-Aramis kumaresiphi, abaphisi botshwala bavame ukuyengeza sekwephuzile kugedlela, i-whirlpool, noma izigaba ze-dry-hop. Le ndlela igcina izimfanelo zayo ezinephunga elimnandi. Ivumela i-Aramis ukuthi inikeze amathoni e-herbal amasha ngenkathi isekela ezinye izinhlobo ze-hop. Njengoba abaphisi botshwala bebhala amaresiphi abo e-Aramis, izitayela nezindlela eziphumelelayo ziyakhula.

Amasu Athuthukile: I-Dry Hopping, I-Whirlpool, kanye Nokuhlanganisa

Ama-Aramis hops akhulula amafutha aguquguqukayo adinga ukuphathwa ngobumnene. Sebenzisa izengezo ze-Aramis whirlpool emazingeni okushisa amaphakathi ukuze ugcine lawo mafutha eqinile. Khomba cishe ku-160–180°F imizuzu engu-15–30 ukuze ukhiphe iphunga ngenkathi unciphisa ukulahlekelwa.

Ukugxumagxuma okomile kungashintsha iphunga elisuselwa kusikhathi. I-Aramis hop eyomile ngesikhathi sokuvutshelwa okusebenzayo ikhuthaza i-biotransformation nge-yeast yaseBelgium noma yasepulazini. Lokhu kudala amanothi anezingqimba, anezipayisi-ezinezithelo. I-post-fermentation ye-Aramis dry hop inikeza i-hop lift ehlanzekile.

Ngenxa yokuthi alikho ifomu le-cryo noma i-lupulin kuphela elikhona, khetha i-Aramis yekhoni egcwele noma i-pellet ngokucophelela. Sebenzisa amanani amaphakathi ukuya kokuphayo ukuze ufanise ukushuba kwephunga elivela kuma-hops agxilile. Ukuhlanganisa umsebenzi we-Aramis whirlpool ne-Aramis dry hop yakamuva kuvame ukunikeza ukujula okungcono kakhulu.

I-Blending Aramis inikeza izindlela eziningi. Bhanqa i-Aramis ne-Willamette noma i-Strisselspalt ye-herbal, umlingiswa ohloniphekile. Hlanganisa ne-Ahtanum noma i-Centennial ukwengeza i-citrus lift. Ukuhlanganiswa kwe-Multi-hop kukuvumela ukuthi wenze izinto eziyinkimbinkimbi noma unikeze ukunwebeka lapho i-Aramis inomkhawulo.

• I-Whirlpool: 160-180 ° F imizuzu engu-15-30 ukuze uthathe amafutha.
• I-Active-fermentation dry hop: ikhuthaza i-biotransformation kanye nama-esters anoveli.
• I-post-fermentation dry hop: igcina iphunga le-hop eliqondile.
• I-Blending Aramis: hlanganisa nama-hops ahloniphekile noma aseMelika kuye ngephrofayela eqondiwe.

Amathiphu asebenzayo abalulekile. Faka amahops ezikhwameni ezinezikhala noma emikhunjini engagqwali ukuze ukususwa kube lula. Gada isikhathi sokuxhumana; ukuchayeka okunwetshiwe kungethula amathoni emifino. Nambitha kaningi ukuze ushayele ibhalansi efanele.

Sebenzisa indlela ye-Aramis ukuze uhlole. Zama isengezo se-whirlpool esinesizotha, isikhathi sokuxhumana esifushane, bese kuba i-hop eyomile ye-Aramis phakathi nokuvutshelwa kobhiya oyinkimbinkimbi, onephunga elimnandi. Landelela isilingo ngasinye ukuze ucwenge amaqoqo azayo.

Isiphetho

Lesi sifinyezo se-Aramis hop sihlanganisa umsuka wayo, ukunambitheka, nokusetshenziswa okungokoqobo. Ithuthukiswe e-Alsace kusukela esiphambanweni se-Strisselspalt ne-WGV, i-Aramis inikeza inhlanganisela eyingqayizivele yamanothi ababayo, amakhambi, kanye nezimbali. Iphinde iletha nencanyana yewolintshi ekhanyayo kanye ne-lemongrass, enezwi eliphansi elinomhlaba. Ama-alpha acid ayo aphakathi nendawo kanye nengqikithi kawoyela eningi ayenza ifanelekele ukwengezwa kwakamuva, igcina iphunga layo elimnandi.

Kwabaphisi botshwala abahlose ukufaka i-Aramis, gxila kumasu we-whirlpool namasu e-dry-hop. Izivivinyo zeqoqo elincane zibalulekile ukuze kuzuzwe ibhalansi efanele. Ihambisana kahle kakhulu nembiliso yase-Belgian kanye nezikweletu ezilula ze-malt. I-Aramis ihamba phambili kuma-saison nezitayela zase-Belgian, ingeza ukujula kuma-ales akhanyayo nama-IPA okuhlola.

I-Aramis ifinyeleleka kubaphisi botshwala base-US ngokusebenzisa abahlinzeki abakhethekile nezimakethe eziku-inthanethi. Ayitholakali njenge-lupulin powder concentrate. Hlela ukutholakala kwakho kanye nomthamo ngokucophelela. Gcizelela izengezo zamuva ukuze uthwebule amanothi alo ahlukile okubabayo, amakhambi, namawolintshi. Zama ukuthola ukuthi ithuthukisa kanjani imvubelo yendlu yakho nezindlela zokupheka.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops Ekuphiseni Ubhiya: Furano Ace
• Ama-Hops in Beer Brewing: Nordgaard
• Ama-Hops e-Beer Brewing: Centennial