Ama-Hops in Beer Brewing: Eastwell Golding

Eduze kwamakhoni e-Eastwell Golding hop ngaphambili anemigqa yezitshalo eziluhlaza eziluhlaza ezinwebeka emkhathizwe ngaphansi kokukhanya kwelanga okusagolide okufudumele. Ulwazi olwengeziwe

Lo mhlahlandlela ophelele uklanyelwe abakhi bophisi basekhaya, abaphisi botshwala abangochwepheshe, abathengi be-hop, nabathuthukisi beresiphi. Inikeza ukubuka kabanzi kwe-Eastwell Golding hops. Uzofunda ngobunjalo bazo, ukunambitheka kanye nephunga elimnandi, amakhemikhali nokuphiswa kwazo, nokuthi ziziphatha kanjani ngesikhathi sokuvuna nokugcinwa kwazo. Iphinde ihlole ukusetshenziswa kwabo okuhle kakhulu ekwenzeni utshwala, izitayela zikabhiya ezinconyiwe, imibono yeresiphi, okunye okunye, kanye nokuthi ungawuthenga kuphi e-United States.

Ukuqonda izici ezibalulekile ze-Eastwell Golding kubalulekile kubaphisi botshwala. Ngokuvamile banama-alpha acid azungeze u-4–6% (ngokuvamile angaba ngu-5%), ama-beta acid aphakathi kuka-2.5–3%, kanye ne-cohumulone ebangeni elingu-20–30%. Amafutha esewonke aseduze no-0.7 mL/100g, ane-myrcene, humulene, caryophyllene, kanye ne-trace farnesene ekhona. Lawa mavelu asiza ukubikezela ukufutheka, ukugcinwa kwephunga elimnandi, nokuziphatha okuxubile, okuwenza abaluleke kakhulu ekwenzeni amaresiphi e-single-hop nama-mix-hop.

Okuthathwayo Okubalulekile

• I-Eastwell Golding iyinhlobo yendabuko yase-East Kent Golding ethandwa ngamanothi athambile ezimbali nasemhlabeni.
• Amanani okuphisa ajwayelekile: ama-alpha acid ~4–6%, ama-beta acid ~2.5–3%, kanye nesamba samafutha ~0.7 mL/100g.
• Isetshenziswa kangcono njenge-aroma hop noma isinongo sokungezwa sekwephuzile kuma-ales wesitayela sesiNgisi nobhiya bezandla ababhalansisiwe.
• Isitoreji kanye nobusha bubalulekile; I-Eastwell Golding yenza kahle kakhulu uma iphathwa njengamanye ama-aroma hop esiNgisi.
• Lo mhlahlandlela uzohlanganisa amathiphu asebenzayo okusetshenziswa, ukushintshwa, kanye nokuthenga ama-hops e-United States.

Ayini ama-Eastwell Golding hops

I-Eastwell Golding iwuhlobo lwe-English hop lwendabuko olwakhiwe e-Eastwell Park e-Kent, eNgilandi. Iyingxenye yomndeni wakwa-Golding hop futhi ilandelela izimpande zayo emuva e-East Kent Golding yasekuqaleni. Lawa mahops atshalwa okokuqala ezingadini ze-Kent hop zomlando.

Ngokuhamba kwesikhathi, abalimi kanye nabalimi banikeze i-Eastwell Golding amagama afanayo amaningana. Lezi zihlanganisa i-Early Bird, i-Early Choice, i-Eastwell, ne-Mathon. Lawa magama akhombisa ukusetshenziswa kwendawo kanye nokuvuthwa kwesizini yokuqala ye-hop.

I-Eastwell Golding ihlukaniswa ikakhulukazi njenge-aroma hop. Yaziswa ngohlamvu lwalo olucashile, oluyindilinga esikhundleni sama-alpha acid aphezulu okubaba. Iphrofayili yayo ivame ukukhombisa ubumnene bomhlaba namanothi ezimbali, enanela ezinye izinhlobo ze-Golding-family.

Ukuhlobana kwayo okuseduze nezinhlobonhlobo ezifana ne-Fuggle kuchaza izici ezithile zezinzwa ezabiwe. Nokho, uhlu lozalo lwe-Golding hop lugqamisa imigqa ehlukene. Le migqa idale imikhuba ethile ye-Eastwell Golding yephunga nokukhula.

Ekwenziweni kotshwala kwesiNgisi kwendabuko, le hop ibe isengezo esinokwethenjelwa sephunga. Isetshenziswa kuma-bitters, ama-ales, nama-porters. Ukuhlangana kwayo isikhathi eside ne-Kent kuqinisa ukubaluleka komsuka we-Eastwell Golding. Lokhu kulapho kudingidwa khona ukukhetha kwe-hop yakudala yaseBrithani.

Iphrofayili ye-Flavour nephunga le-Eastwell Golding

I-Eastwell Golding flavour yaziwa ngobuqili bayo, hhayi isibindi. Inikeza ubukhona be-hop yezimbali ethambile, ehambisana namacebo oju nokhuni olulula. Lokhu kuyenza ifaneleke kahle kuma-ales akudala esiNgisi, lapho ukulinganisela kuwukhiye.

Njenge-hop yezimbali, i-Eastwell Golding inikeza iphunga elimnandi le-hop. Ithuthukisa ingilazi ngaphandle kokubusa i-malt noma i-yeast flavour. Ukuze ulondoloze leli phunga, sebenzisa izithasiselo zokubilisa sekwephuzile noma ukugxumagxuma okomile. Le ndlela igcina amafutha aguquguqukayo eqinile.

Uma kuqhathaniswa ne-East Kent Goldings kanye ne-Fuggle, i-Eastwell Golding inephunga elimnandi le-Golding hop. Inikeza amanothi aphezulu e-blossom and meadow herbs, anezinongo ezibuthakathaka ezengeza ibhalansi.

• Okuyinhloko: isikhungo se-hop sezimbali esithambile
• Okwesibili: amathoni aphansi anokhuni noju
• Inothi lokusetshenziswa: izengezo eziphuzile ukuvikela iphunga le-hop elithambile

Ukunambitha okuvamile kwembula amanothi aphezulu ezimbali, ngokungafani nezithelo ezisawolintshi ezigqamile noma izithelo zasezindaweni ezishisayo. Abakhiqizi abaphokophele umlingiswa wesiNgisi wakudala bazothola i-Eastwell Golding ifaneleka kuma-ales aseshini kanye ne-bitters yendabuko.

Amanani amakhemikhali nawokwenza utshwala

I-Eastwell Golding alpha acid ngokuvamile isukela ku-4-6%. Abalimi abaningi namakhathalogi babika isilinganiso esingaba ngu-5%. Eminye imithombo ize iphawule ukuthi u-5–5.5% ujwayelekile. Lokhu kwenza izinhlobonhlobo zifaneleke kangcono ukwengezwa sekwephuzile kanye nokugxumagxuma okomile kunokubaba kakhulu eketelani.

Ama-Beta acids ngokuvamile aphansi, ngokuvamile acishe abe ngu-2-3%. Lokhu kusiza ukulondoloza uhlamvu lwe-hop phakathi nokugcinwa nokuguga. Abadayisi baqaphelisisa izinombolo ze-alpha ze-Golding hop ne-beta lapho bebala ama-IBU ngesitayela sesiNgisi esithambile.

• Amazinga e-Cohumulone abika phakathi kokulinganiselwa ku-20% no-30% wengxenyana ye-alpha. I-cohumulone ephakeme ingenza ukubaba kube sekupheleni, ngakho-ke lungisa ukugxuma kweketela uma kufunwa iphrofayili ebushelelezi.
• Isamba samafutha esimaphakathi esilinganiselwa ku-0.7 mL/100 g, ngokuvamile sisuka ku-0.4 siye ku-1.0 mL/100 g. Okuqukethwe kukawoyela kukhuthaza amandla ephunga ezintweni ezincane, ezifakwe sekwephuzile.

Ukwakhiwa kwamafutha e-Hop kuthanda i-humulene ne-myrcene njengezingxenye eziyinhloko. I-Myrcene ivame ukwenza cishe u-25-35% futhi inikeze amanothi anenhlaka, anezithelo ezincane. IHumulene ivamise ukwakha u-35-45% futhi yengeza izinongo ezinokhuni, ezinhle. I-Caryophyllene ihlezi eduze kwe-13-16%, iboleka i-peppery, amathoni we-herbal. Izingxenye ezincane ezifana ne-linalool, i-geraniol, ne-β-pinene zivela ngamanani okulandelelwa, asekela ama-nuances ezimbali nawokuhlaza.

Lawa manani amakhemikhali e-hop asho ukuthi i-Eastwell Golding iletha izimbali, izinkuni, nephunga elimnandi elibabayo kunesibhakela esikhanyayo sewolintshi. Sebenzisa izengezo ezigxile kwiphunga ukuze ubonise ukwakheka kukawoyela we-hop. Gcina izinyathelo zokubaba zangaphambi kwesikhathi ziphansi uma ubheka amaleveli e-alpha amaphakathi.

Ukuvala isitsha sengilazi esibonisa ngale egcwele uwoyela we-viscous golden-amber hop ngokumelene nengemuva elimnyama, elinezithunzi ezimangalisayo nokugqamisa. Ulwazi olwengeziwe

Ukuvuna, ukugcinwa, nokuzinza

Ukuvunwa kwe-Eastwell Golding kuvame ukuvela phakathi nesikhathi sonyaka. Abalimi abaningi base-US bakhetha izinhlobo zephunga elimnandi phakathi no-Agasti. Isikhathi sibalulekile kumazinga kawoyela nawe-alpha, kuqinisekisa ukuqina kwephunga elifunekayo kanye nokulawula ukubaba.

Ukomisa nokubeka isimo ngemuva kokukhetha kufanele kube ngokushesha futhi kube mnene. Ukushiswa okufanele kugcina amafutha aguquguqukayo, okuchaza umlingiswa ka-Eastwell Golding. Futhi kunciphisa umswakama emazingeni okugcina aphephile. Ukuphatha ngokushesha kuyisihluthulelo sokugcina ukugcinwa kwe-hop alpha ukuze kusetshenziswe kamuva.

Izinketho zesitoreji zithinta kakhulu ikhwalithi yesikhathi eside. Ukupakisha okuvalwe nge-vacuum ngeketango elibandayo kuqinisekisa ukuqina kwesitoreji se-hop. Ngaphandle kokupakishwa kwe-vacuum nesiqandisi noma ukubanda, lindela ukwehla kwephunga elimnandi nokubaba phakathi nezinyanga ekamelweni lokushisa.

I-Oxford Companion to Beer iphawula mayelana nokugcinwa kwe-alpha okungu-70% kwe-Eastwell Golding ngemva kwezinyanga eziyisithupha ekamelweni lokushisa. Lokhu kugqamisa ukubaluleka kokubheka unyaka wezitshalo kanye nokupakishwa lapho uthenga amahops.

• Gcina upholile futhi uvalwe ukuze uvikele amafutha nama-asidi.
• Friza noma ufake efrijini ama-hops apakishwe nge-vacuum ukuze ulondoloze ukuqina kwe-hop.
• Hlola idethi yokuvuna nokubamba kulebula ukuze ulinganisele ukugcinwa kwe-hop alpha.

Lapho uthenga, bheka iminyaka yezitshalo yakamuva kanye namanothi acacile okugcinwa okubandayo noma ukuvalwa kwe-vacuum. Le mininingwane inomthelela ekutheni isivuno sase-Eastwell Golding sizosebenza kanjani kugedlela. Baphinde banqume ukuthi ukunambitheka kwayo kuhlala kuthembekile isikhathi esingakanani.

Izinjongo zokuphisa kanye nezengezo ezifanele

I-Eastwell Golding yaziswa ngenxa yephunga layo, hhayi intukuthelo. Kuyintandokazi yokwengezwa kwakamuva, i-whirlpool iphumula emazingeni okushisa aphansi, nokugxumagxuma okomile. Lokhu kugcina amafutha ahloniphekile kanye nezimbali ezithambile.

Isetshenziswa kangcono njenge-hop yokuqeda. Engeza amanani amancane emizuzwini yokugcina engu-5-10 yamathumba. Bese, yenza i-whirlpool yemizuzu engu-10-30 ku-70-80 ° C. Le ndlela iqinisekisa ukuthi iphunga livalelwe ngaphandle kokulahlekelwa izinhlanganisela eziguquguqukayo.

Ngokugxuma okomile, hlose ukwengezwa kohlobo olulodwa noma wenze i-Eastwell Golding ibe yingxenye evelele yenhlanganisela. Ezindleleni eziningi zokupheka, yenza cishe amaphesenti angama-60 esikweletu se-hop. Lokhu kwenzelwa ukuzuza ikhala elithambile, eliqhakazile kanye nezinongo ezithambile.

Uma ushintsha amafomu, khetha ama-pellets noma iqabunga eliphelele ngoba ayikho impushana ye-lupulin yokuhweba ekhona yezinhlobo ze-Golding. Qaphela isikhathi sokuxhumana nezinga lokushisa ukuze ugcine izengezo ze-aroma hop zizwakala futhi zihlanzekile.

• Ukusetshenziswa okuyinhloko: ukuqedela kanye ne-hop eyomile ukugqamisa amanothi ezimbali, uju, nezinongo ezilula.
• Umthethosivivinywa ojwayelekile: cishe u-60% we-Eastwell Golding uma usetshenziswa njengengxenye yephunga elimnandi.
• Ithiphu yesu: engeza njengama-hops okufaka sekwephuzile noma ku-whirlpool epholile ukuvikela amafutha aguquguqukayo.

Izitayela zikabhiya ezikhombisa i-Eastwell Golding

I-Eastwell Golding iyinkanyezi ku-ales yendabuko yesiNgisi. Yengeza ukuthinta kwezimbali okuthambile ku-Classic Pale Ales and Bitters. Lokhu kufezwa ngokufakwa kweketela sekwephuzile noma ngokugxumagxuma okomile. Umphumela uba ubhiya ogcina i-malt igqamile, enezinongo ezithambile kanye nephunga loju elivela ku-hop.

I-ESB ne-English Pale Ale zilungele ukukhombisa ama-Golding hops. Abadayisi bavame ukusebenzisa i-Eastwell Golding ngephunga layo kanye nokuqeda ukubaba. Iphrofayili yayo ecashile ihambisana ne-caramel malts kanye ne-yeast esters eyindilinga, ithuthukisa ubhiya ngaphandle kokuwunqoba.

E-Belgian Ale ne-Barleywine, ukuthinta okulula kwe-Eastwell Golding kungasebenza izimanga. Iletha ukuphakama kwezimbali kulawa mabhiya aqinile, igcina umlingiswa we-hop ubuhle. Le ndlela ilungile lapho i-malt ne-yeast layers idinga ubukhona obuhloniphekile, obulinganiselayo be-hop.

Ukuze uthole i-twist yesimanje, sebenzisa i-Eastwell Golding ku-Pale Ales evinjelwe egxile ezimbalini nephunga elimnandi. Lokhu kubangela isitayela sesiNgisi sakudala esinokuvutshelwa okuhlanzekile. Abadayisi basekhaya nabadayisi bezandla bakhetha i-Eastwell Golding ngobuqili bayo, begwema i-citrus enesibindi noma uphayini otholakala kwamanye amahops.

• I-Classic Bitter: izengezo zakamuva zephunga elimnandi
• I-English Pale Ale: ukuqedela izindima ze-hop nezomile
• I-ESB: Ukubaba okubushelelezi kanye nokuphakanyiswa kwezimbali
• I-Belgian Ale: imithamo emincane yokuba yinkimbinkimbi
• I-Barleywine: i-malt ecebile enephunga elimnandi

Izingilazi zikabhiya wenhlaka ezihlotshiswe nge-Eastwell Golding hops kwikhawunta yokhuni ye-pub, enabartenders kanye nemenyu yebhodi lebhodi ngemuva. Ulwazi olwengeziwe

Imibono yeresiphi nokusetshenziswa kwesampula

I-Eastwell Golding ilungele obhiya abadinga amanothi e-spice anezimbali namnene. Yisebenzise njenge-aroma hop eyinhloko kuma-ales. Yengeze sekwephuzile, emaminithini angu-5-0, futhi ku-whirlpool enezinga lokushisa eliphansi kanye ne-hop eyomile. Le hop kufanele yenze u-40-60% wesamba sebhili ye-hop ukuze kuthuthukiswe uhlamvu lukabhiya ngaphandle kokuhlula i-malt.

Bhanqa i-Eastwell Golding ne-yeast ye-English ye-ale yakudala efana ne-Wyeast 1968 noma i-White Labs WLP002. Le nhlanganisela ivumela ukunotha kwe-malt ukusekela ukunambitheka kwethofi namabhisikidi. Ngama-alpha acid amaphakathi angaba ngu-4–6%, sebenzisa i-hop ebabayo ye-alpha ehlukile, emathumba uma kudingeka ama-IBU aqinile. Buka ukuhlelwa kweresiphi ye-Golding hop njengento yokuqala enuka kamnandi, hhayi nje ebabayo.

• Umqondo we-English Pale Ale: Isisekelo se-Maris Otter, i-crystal malt ekhanyayo, i-Eastwell Golding sekwephuzile kanye ne-hop eyomile yokuqeda izimbali, eyindilinga.
• Umbono we-ESB: Umgogodla we-malt oqinile, izengezo zase-Eastwell Golding zamuva kanye ne-hop eyomile emfushane ukuphakamisa amanothi ezimbali ngokumelene ne-caramel malts.
• Ingxube ye-Belgian-strong/Barleywine: Imithombo ecebile, enamandla adonsela phansi anokugxuma okuvinjelwe. Engeza i-Eastwell Golding ku-whirlpool nakwesibili ukuze uthole ubunkimbinkimbi bezimbali obucashile.

Ukuze uthole iphunga elimnandi, hlose ama-ounces angu-0.5–1.5 ngamalitha angu-5 ukuze ungeze sekwephuzile kanye nama-ounces angu-1–3 ngokugxumagxuma okomile. Kala ukubaba ngokuhlukene nge-high-alpha hop efana ne-Magnum uma iresiphi idinga ama-IBU angu-30–40. Lezi sampula zokusetshenziswa kukabhiya ziqinisekisa ukuthi iphunga lika-Eastwell Golding licacile kuyilapho igcina ukumunyu kwesakhiwo kwamanye amahops.

Uma wenza iresiphi ye-Golding hop, landela umugqa wesikhathi olula. Amahops ababayo aya ethumbeni, i-Eastwell Golding imizuzu eyi-10-0, kanye ne-whirlpool yemizuzu engu-15–30 ku-160–170°F. Qeda nge-hop eyomile ebandayo izinsuku ezingu-3-7. Le ndlela igcina ukuntengantenga okuntekenteke, iveza iphrofayili yezimbali ehlanzekile ehambisana nobhiya abaya phambili be-malt kanye nohlamvu lwakudala lwe-English yeast.

Ukumatanisa kwe-Hop kanye nezithako ezihambisanayo

Amahops ase-Eastwell Golding ayakhanya uma engahlulwa amandla. Zibhanqe nama-malt esiNgisi akudala afana ne-Maris Otter, i-malt ephaphathekile, noma icwecwe lekristalu elikhanyayo. Le nhlanganisela ikhipha uju olufudumele nama-flavour amabhisikidi.

Ukuze uthole inhlanganisela evumelanayo, hlanganisa i-Eastwell Golding namanye ama-hops afana ne-East Kent Golding, i-Fuggle, i-Styrian Golding, i-Whitbread Golding, noma i-Willamette. Lawa ma-hops engeza ukujula kumanothi ezimbali namakhambi, aqinisekise iphunga elilinganayo.

• Khetha i-yeast yesiNgisi ye-ale ukuze uthuthukise ukunambitheka kwe-malt kokumataniswa kwe-malt nemvubelo okungcono kakhulu.
• Gcina ama-malt akhethekile ukuze uwavikele ekusibekeleni ukunambitheka okuthambile kwe-hop.
• Gwema ukusebenzisa ama-hops anesibindi, anewolintshi aseMelika ngaphandle uma uhlose isitayela esithile esiyingxubevange.

Cabangela ukungeza ukuthinta uju, inani elincane lekhasi lewolintshi, noma izinongo zokufudumala ezithambile ukuze kuhambisane namanothi ezimbali e-Eastwell. Sebenzisa lezi zithako kancane ukuze usekele ubukhona be-hop ngaphandle kokuyinqoba.

Lapho uhlela ukubhanqa kwe-hop, nyakazisa izengezo. Qala ngemithamo emincane ebabayo kusenesikhathi, engeza okwengeziwe esiteji seketela sekwephuzile, bese uqeda nge-whirlpool evinjelwe noma i-dry-hop. Le ndlela isiza ukugcina iphunga le-hop futhi igcine ibhalansi kubhiya.

Ngokumataniswa kwe-malt nemvubelo, gxila emzimbeni kanye nokuyindilinga. Khetha i-Maris Otter noma isisekelo esiphaphathekile esinesinyathelo esisodwa esine-English ale strain. Le nhlanganisela izothuthukisa ubuqili be-hop, okuholela kubhiya obuhlangene futhi obujabulisayo.

Imihlahlandlela yomthamo ngesitayela nokusetshenziswa

Uma usebenzisa i-Eastwell Golding njenge-aroma hop eyinhloko, hlose ukuthi yenze cishe uhhafu wesamba sebhili ye-hop. Izindlela zokupheka ezijwayelekile zibonisa amahops ase-Eastwell/Golding cishe ku-50–60% wokusetshenziswa kwe-hop. Lungisa ngokuvumelana ne-alpha yangempela ye-hop evela kumnikezeli.

Ngokubabayo, bala i-IBU nge-hop ebabayo emaphakathi noma izibalo zokungeza sekwephuzile. I-alpha emaphakathi ye-Eastwell (4–6%) isho ukuthi kufanele uphathe izengezo zangaphambi kwesikhathi njengabahlanganyeli kodwa uthembele ekungezweni kwakamuva ukuze uthole iphunga. Landela imihlahlandlela yokusebenzisa i-hop ukuze ulinganise ukubaba nephunga.

• I-English Pale Ale / I-Session Ale: 0.5–1.5 oz (14–42 g) ngamalitha angu-5 (19 L) ekufakweni kwakamuva. I-Dry hop 0.5–1 oz (14–28 g).
• ESB / Bitter: 0.75–2 oz (21–56 g) ngamalitha angu-5 ekuqedeleni izengezo. I-hop eyomile 0.5–1 oz.
• I-Barleywine / i-Belgian Strong: 1–3 oz (28–85 g) ngamalitha ayi-5 ekwengezwe kwakamuva. Sebenzisa izengezo zamuva eziningi ukuze uthole iphunga elinezingqimba futhi ukhuphule umthamo wohlamvu oluphinyisiwe.

Kala wonke amanani kusayizi weqoqo kanye nokuqina kwephunga elidingekayo. Kumaqoqo amancane okuhlola, yehlisa amanani e-Golding hop ngokulinganayo. Gcina amarekhodi omthamo we-Eastwell Golding nomthelela obonakalayo ukuze ucwenge ama-brews azayo.

Lapho ushintsha noma uhlanganisa ama-hops, landelela amanani e-Golding hop ukuze ulondoloze iphrofayela ehlosiwe. Sebenzisa le mihlahlandlela yokusetshenziswa kwe-hop njengamaphoyinti okuqala, bese ulungisa ngokususelwe ekuhlukeni kwe-alpha, amandla adonsela phansi kabhiya, namagoli ephunga.

Inkomishi yokulinganisa yengilazi egcwele amakhoni hop e-Eastwell Golding amasha aluhlaza eduze kwelebula ebhalwe ngesandla kungemuva elimaphakathi ngaphansi kokukhanya kwemvelo okuthambile. Ulwazi olwengeziwe

Ukushintshwa nokuhlukahluka kwezitshalo

Abadayisi abanolwazi bavame ukufuna i-East Kent Golding, i-Fuggle, i-Willamette, i-Styrian Golding, i-Whitbread Golding Variety, noma i-Progress esikhundleni se-Eastwell Golding. Uhlobo ngalunye lulingisa eduze iphrofayili enamakha ye-Eastwell Golding. Nokho, ukuhluka okuncane kumanothi ezimbali nasemhlabeni kungashintsha kakhulu ibhalansi yokugcina yeresiphi.

Uma ufuna ezinye izindlela ze-Golding hop, kubalulekile ukuhlola ukuhlaziya komphakeli. Lokhu kuhlanganisa ama-alpha acid, ama-beta acid, nokwakheka kukawoyela. Lawa mamethrikhi akhombisa kakhulu amandla okubaba nephunga le-hop kunegama elihlukahlukene ngokwalo.

Ukuhlukahluka kwezitshalo ze-Hop kuthinta ukubaba kanye nephunga elimnandi ukusuka onyakeni owodwa kuye komunye. Amazinga e-alpha acid ngokuvamile asukela ku-4–6% ku-Golding-family hops. Ama-Beta acid nama-fractions kawoyela angahluka phakathi kokuvunwa, okuholela ekutheni eminye iminyaka ibe phambili kwe-citrus futhi eminye ibe ngamakhambi.

Ukuqhathanisa idatha yelebhu yeminyaka ehlukene yezitshalo kungasiza ukufanisa esikhundleni ngokunembe kakhudlwana. Uma iqoqo linamaleveli e-alpha aphansi, ungase udinge ukukhuphula inani elingeziwe ukuze uzuze ukubaba okufunayo. Ukuze uthole iphunga elimnandi, uma okuqukethwe kukawoyela kuphansi, cabanga ukungeza ezinye izengezo zamuva noma i-dry-hopping ukuze uphinde uthole amandla.

• Buyekeza unyaka wokunqampuna namashidi ngelebhu ngaphambi kokuthenga.
• Lungisa imithamo yeresiphi lapho ushintshanisa i-Eastwell Golding esikhundleni.
• Beka kuqala i-pellet noma ukusha kweqabunga lonke; ayikho i-lupulin powder ekhona yezinhlobo ze-Golding.

Kubalulekile ukuqaphela lapho uthola ama-hops. Buza ngezimo zesitoreji, idethi yokuvuna, kanye nokupakishwa kwevacuum ukuze unciphise ukulahlekelwa ukunambitheka. Le ndlela isiza ukuphatha umthelela wokuhlukahluka kwezitshalo ze-hop uma usebenzisa ezinye izindlela ze-Golding hop.

Amathiphu okutholakala nawokuthenga e-United States

I-Eastwell Golding hops iyatholakala ezindaweni ezihlukahlukene ezithengiswayo kulo lonke elase-United States. Ukuthunyelwa kwabatshali kanye nokuhlukahluka kwezitshalo kuholela ekushintsheni kwesitoko ngonyaka wokuvuna. Kubalulekile ukuhlola ukubuyekezwa kwempahla ngaphambi kokuhlela ukuthenga i-Eastwell Golding US.

Abathengi bangathola ama-hops avela emapulazini e-hop, abahlinzeki be-inthanethi abazinikele, izitolo zasendaweni zasekhaya, nabathengisi bemakethe. Uma uqhathanisa abahlinzeki be-Golding hops, bheka ukupakishwa okungaguquki futhi usule idatha yenkatho.

• Qinisekisa unyaka wokuvuna kanye nezibalo ze-alpha acid ezicaciswe kakhulu.
• Nquma i-pellet ngokumelene neqabunga eliphelele ngokusekelwe kumishini yakho kanye nezidingo zempilo yeshelufu.
• Bheka iphakheji evalwe nge-vacuum-sealed noma i-nitrogen-flushed ukuze uvikele amafutha.

Lapho uthenga i-Golding hops, hlola isithunzi somphakeli nezithombe zomkhiqizo noma imininingwane ye-COA. Izinqubomgomo zentengo nge-ounce kanye ne-cold chain zithinta inani nobusha.

Ukugcinwa okufanele ngemuva kokuthenga kubalulekile. Gcina amaphakethe avalwe nge-vacuum efrijini noma uwafake iqhwa emaphaketheni avimbela umoya-mpilo. Lokhu kugcina ama-alpha acid namafutha aguquguqukayo ukuze kuphuzwe.

Ukuze uthole ama-oda amakhulu, xhumana nabahlinzeki abaningi be-Golding hops ukuze uqhathanise inkatho yamanje namafasitela okulethwa. Abaphisi botshwala bezinga elincane kufanele bacabangele amaqoqo okuhlola okukhishwa okukodwa ngaphambi kokuthenga amanani ayinqwaba lapho bethenga i-Golding hops.

Ukuqhathanisa i-Eastwell Golding nezinye izinhlobo ze-Golding-family

Amahops omndeni wakwaGolding anesici esifanayo: iphunga lawo elimnandi, eliqhakazile kanye nesimilo esihle. Bavame ukwethula amanothi e-hop athambile, ngokungafani ne-citrus enesibindi noma i-resin etholakala kwezinye izinhlobo. Abalimi baqaphele ukuthi ama-Golding hops ngokomlando akhombise ukumelana nezifo okubuthakathaka uma kuqhathaniswa nezimila zesimanje.

Ukuqhathanisa phakathi kwe-Eastwell ne-East Kent Golding kufana nalokho kwezelamani ezisondelene. I-East Kent Golding iletha uhlu lwangempela kanye nephrofayili yakudala. I-Eastwell ikhombisa leli phunga nokusetshenziswa okujwayelekile, kodwa abaphisi botshwala bangase babone ukuthinta okunezimbali okuthe xaxa, okukhanyayo ku-flavour ye-Eastwell.

Ezivivinyweni zokuphuza utshwala, umehluko phakathi kwe-Golding hops ubonakala ucashile. I-Eastwell kanye nezinye i-Goldings zijwayele amanothi ezimbali nacolisisiwe. Ngakolunye uhlangothi, i-Fuggle iletha amathoni e-earther and herbal, ishintsha i-ale yesiNgisi iye kumlingiswa we-rustic.

Izinombolo zokuhlaziya zembula ukuqhathanisa okuthobekile. Ama-alpha acid ezinhlobo ze-Golding ngokuvamile awela phakathi no-4-6%. Amanani e-co-humulone ayahluka, ngokuvamile acashunwa phakathi kuka-20-30%. Lezi zibalo zichaza ukuthi kungani ukukhipha nokubaba kuzwakala kufana emndenini wonkana, kuyilapho ama-nuances ephunga asahluka.

• Umphumela osebenzayo wokwenza utshwala: ukushintshanisa ama-hops omndeni wakwa-Golden kuvamile futhi kuphephile kuma-ales esitayela sesiNgisi.
• Lindela izisekelo zephunga ezifanayo ezinoshintsho oluncane lwezimbali, ukhuni, noma ibhalansi yomhlaba.
• Uma ukunemba kubalulekile, lungisa izengezo sekwephuzile namanani e-dry-hop ukuze ugqamise unqenqema lwezimbali lwe-Eastwell noma imfudumalo yakudala ye-East Kent Golding.

Ukuze uthole ukuthuthukiswa kweresiphi, phatha i-Eastwell vs East Kent Golding njengendawo yokuqala engase ishintshe. Hlola amaqoqo amancane ukuze ushune amanani e-hop nezikhathi. Le ndlela iveza umehluko we-Golding hop ngokucacile ngaphandle kokuphazamisa iphrofayili ye-English yephunga elihlosiwe likabhiya.

Eduze kwe-Eastwell Golding kanye ne-East Kent Golding hop izitshalo zihlangene, ezinama-cones aluhlaza namaqabunga akhanyiswe ukukhanya kwelanga okusagolide ensimini ye-hop eluhlaza. Ulwazi olwengeziwe

Izinselelo ezivamile zokuphuza utshwala nokuxazulula izinkinga

Ukuphatha iphunga ekwenzeni i-Eastwell Golding kuwumsebenzi obucayi. Amafutha antengantengayo afana ne-myrcene ne-humulene angahwamuka phakathi namathumba amade. Ukuze uvimbele ukulahlekelwa kwephunga elimnandi, cabangela izengezo ze-hop sekwephuzile, i-whirlpool yezinga lokushisa eliphansi, noma i-dry-hopping. Lezi zindlela zisiza ukugcina ama-compounds aguquguqukayo.

Ukulawula ukucasuka ku-Eastwell Golding kungaba inselele. Ngama-alpha acid amaphakathi, kubalulekile ukulinganisa ukusetshenziswa kwawo. Ukumatanisa namahops ababayo e-alpha aphezulu njenge-Magnum noma iQhawe kuqinisekisa ubhiya olinganisele kahle. Le ndlela igcina uhlamvu oluhlukile lwe-Golding hop kwezinye izengezo zakamuva.

• Lungisa izengezo: ukubilisa kwangaphambi kwesikhathi = hop ebabayo, ukubila sekwephuzile = I-Eastwell Golding ukuze uthole ukunambitheka nephunga.
• I-Whirlpool ku-70–80°C ukuze kukhishwe amafutha ngaphandle kokuwaxosha.
• I-Dry-hop enamapellets ukuze kuthuthukiswe iphunga elisheshayo.

Ukugcinwa ngendlela efanele kubalulekile ukuze ugweme izinkinga ze-Golding hop. Ama-alpha acid kanye namafutha abalulekile ayancipha ngokushisa nomoya-mpilo. I-Oxford Companion iphakamisa ukugcinwa kwe-alpha okungaba ngu-70% ngemva kwezinyanga eziyisithupha ekamelweni lokushisa. Isitoreji esibandayo, esingenawo umoya-mpilo singanweba kokubili amandla okubaba nempilo yephunga.

Ukuhlukahluka kwezitshalo kungeza ubunkimbinkimbi ekuxazululeni inkinga kwe-Eastwell Golding. Izinguquko zokuvuna kuya ekuvuneni kokuqukethwe kwe-alpha nephrofayili kawoyela zenzeka. Kuwukuhlakanipha ukwenza inqwaba yokuhlola ngezitshalo ezintsha. Ukulungiswa kokunambitha kanye ne-gravimetric kusiza ukulungisa amanani ukuze uthole imiphumela engaguquki.

Indlela kanye nokusetshenziswa kwama-hops nakho kunomthelela obonakalayo. Ama-Pellet hop avame ukuba nokusetshenziswa okuphezulu kanye nokukhipha ngokushesha. Ngakolunye uhlangothi, ama-hops amaqabunga anganikeza iphunga elimnandi, elimnandi. Lungisa izisindo ngokusekelwe efomini: ama-pellets ngokuvamile adinga isisindo esincane kuneqabunga eliphelele ukuze afinyelele umphumela ofanayo.

• Hlola usuku lokuvuna kanye namazinga okushisa okugcina ngaphambi kokuthatha umthamo.
• Sebenzisa inhlanganisela yama-hops ababayo kanye nephunga lapho uhlose ama-IBU abhalansile.
• Hlola amaqoqo amancane ngezitshalo ezintsha ukuze ushune amaresiphi.
• Thanda izengezo sekwephuzile kanye ne-whirlpool yezinga eliphansi ukuze unciphise ukulahleka kwephunga elimnandi.

Izibonelo zezifundo kanye nempumelelo yeresiphi

Abadayisi abaningi bathola i-Eastwell Golding ihamba phambili njenge-aroma hop. Ezifundweni ze-Eastwell Golding, izengezo eziphuzile kanye nama-hop omile enza cishe uhhafu wakho konke ukusetshenziswa kwe-hop. Lokhu kukhombisa amanothi ezimbali kanye noju oluthambile.

I-Classic English Pale Ales kanye ne-Extra Special Bitters zithola ukudunyiswa okuphezulu njalo. Amaresiphi ahambisana ne-Eastwell ne-biscuity i-Maris Otter malt kanye ne-English ale yeasts aphumelele. Bafinyelela ubumnandi obulinganiselayo ngokuphakanyiswa kwezimbali okucacile.

Amanye ama-ales namawayini ebhali aseBelgium nawo ayazuza ekusetshenzisweni kwe-Eastwell. Kulezi zitayela, i-Eastwell yengeza ubunkimbinkimbi obunama-nuanced ngaphandle kokweqisa i-malt. Abadidiyeli basikisela ukuthi kusetshenziswe amahophu ababayo amancane ukuze kugqanyiswe lawo makha athambile.

• Isilinganiso esibikiwe: 50–60% wezengezo ze-hop njenge-hop ephuzile noma eyomile kumaresiphi amaningi.
• Isisekelo se-malt esiphumelele: I-Maris Otter noma i-ale malt ephaphathekile ngokuthinta kwekristalu ukuze kube yindilinga.
• Izinketho zemvubelo: I-Wyeast 1968 London ESB noma i-White Labs Izinhlobo zesiNgisi ezivame ukucashunwa.

Ukuhlaziya kusikisela ukukala izengezo eziphuzile kanye nokugxumagxuma okomile. Impumelelo eminingi yeresiphi ye-Golding ivela endleleni emnene yokuhlola. Engeza ama-aroma hops sekwephuzile futhi usebenzise i-malts esekelayo ne-yeast yesiNgisi. Le ndlela igcina iphrofayili yezimbali ze-hop.

Lapho i-Eastwell iyindlala, abaphisi botshwala baphendukela ezinhlobonhlobo ezifanayo ukuze bathole imiphumela efanayo. I-East Kent Golding, i-Fuggle, ne-Willamette zivame ukusetshenziswa eceleni kwe-Eastwell. Ngayinye iletha i-twist eyingqayizivele ngenkathi igcina uhlamvu lwakudala lwe-Golding.

Isiphetho

Isifinyezo se-Eastwell Golding: Lezi zinhlobonhlobo zinikeza umlingiswa we-English-hop ocashile, oqhakazile, olungele ama-ales wendabuko. Inama-alpha acid amaphakathi (cishe ama-4-6%), ama-beta acid aseduze no-2-3%, kanye namafutha esewonke azungeze u-0.7 mL/100g. Lokhu kuyenza ilungele iphunga kunokubabayo. Abadayisi abafuna amanothi acashile, athembekile bazothokozela i-Eastwell Golding ngokungeza sekwephuzile kanye nokuthintwa kokuqeda.

Lapho uphisa nge-Eastwell Golding, gxila ekungezeni amathumba sekwephuzile, ama-whirlpool hops, noma ukugxuma okumile ukuze uthwebule iphrofayela yayo ethambile. Ibhanqe ne-English ephaphathekile kanye ne-amber malts, kanye ne-yeast ye-ale yakudala. Le nhlanganisela izothuthukisa amanothi omhlaba ezimbali futhi amnene. Uma kudingeka okubambele, i-East Kent Golding noma i-Fuggle inikezela ngokufana eduze, igcina umlingiswa waseBrithani ovamile.

Lapho uthenga futhi ugcina, qinisekisa unyaka wokunqampuna kanye namanani e-alpha avela kubahlinzeki. Gcina amahops evaliwe futhi ebanda ukuze ulondoloze iphunga lawo. Lindela ukuguquguquka okuthile konyaka nonyaka ngokuqina. Hlela izindlela zakho zokupheka ngokulindelekile okungokoqobo. Sengiphetha, i-Eastwell Golding iwukukhetha okuhlakaniphile kwabaphisi botshwala abahlose ukuthola iphunga lesiNgisi eliyiqiniso, elingaphansi kobhiya babo.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops in Beer Brewing: Nordgaard
• Ama-Hops in Beer Brewing: Amallia
• Ama-Hops in Beer Brewing: East Kent Golding