Isithombe: I-malts ekhethekile yokuphuza ikhaya

Lesi sithombe sisabalele endaweni yokhuni eyenziwe ngokhuni, sithwebula ubuhle obuhlukahlukene bezinto ezikhethekile ezisetshenziswa kubhiya owenziwe ekhaya, ohlelwe ngegradient ngamabomu futhi ebukekayo. Ama-malt abekwe emigqeni emine evundlile ehlukene, ngayinye imele isigaba esihlukile se-caramelization kanye nokugazinga, eqhubekela phambili ukusuka emibalabala yegolide elula kakhulu kwesokunxele ukuya ekujuleni, amathoni acishe abemnyama kwesokudla. Le gradient ayisebenzi nje kuphela njengedili elibukwayo kodwa futhi njengokumelela okuthintekayo kwe-flavour spectrum etholakala kubaphisi botshwala, ebonisa ukuguqulwa kwebhali ngokushisa nesikhathi.

Umugqa wokuqala, obekwe kwesokunxele esikude, uhlanganisa ama-caramel malt aphaphathekile anombala osagolide othambile. Lezi zinhlamvu zibushelelezi futhi zicwebezela kancane, zibonisa inqubo yokushisisa elondoloza ushukela omningi ovubelayo kuyilapho inikeza ubumnandi obucashile. Umbala wazo uveza uju notshani, futhi ukuthungwa kwazo kusikisela ukusha nokukhanya. Lezi zinhlayiya zivame ukusetshenziselwa ukwengeza umzimba kanye nokuthintwa kwe-caramel flavour ezitayela zikabhiya ezilula, njengama-ales egolide noma ama-lager aphakathi. Izinhlamvu zifana ngosayizi nokuma kwazo, indawo yazo ihlanzekile futhi ayinamatheki, ikhombisa ukuphatha kwazo okubucayi kanye nokucutshungulwa okunembayo.

Ukuya kumugqa wesibili, izinhlamvu zishona ngombala zibe inhlaka ecebile, isici se-malt ye-caramel emaphakathi. Lezi zinhlamvu zinokucwebezela okugqame kakhudlwana, ubuso bazo bubamba ukukhanya kwe-ambient okufudumele futhi buveze ukuthungwa okuyinkimbinkimbi kancane. Ukushintsha kombala kuphakamisa isikhathi eside sokushisa, esiqala ukwenza i-caramelize ushukela ngaphakathi futhi sithuthukise ukunambitheka okucebile, okuthosiwe. Lezi zinhlayiya zinikela ngamanothi ethofi, amabhisikidi, nokosiwe okulula kobhiya, okuwenza alungele ama-amber ales, ama-red ales, nezinye izitayela zokuya phambili kwe-malt. Izinhlamvu zibonakala ziqine kakhudlwana, iziphetho zazo zichazwe kakhudlwana, njengokungathi seziqalile ukuthatha isimilo sokushisa okuzilolonge.

Umugqa wesithathu wethula inhlaka emnyama kuma-malt ekristalu ansundu, ngezinhlamvu ezibonakala zimnyama futhi zenziwe ngendlela ethe xaxa. Izindawo zabo zishwabene kancane, ngenxa ye-caramelization ejulile kanye ne-crystallization kashukela yangaphakathi. Lezi zinhlayiya ziye zaba nenqubo yokugazinga okunamandla, okungagcini nje ngokwenza mnyama ukubukeka kwazo kodwa futhi kuqinise ukunambitheka kwazo. Banikeza amanothi acebile, anezingqimba kashukela oshisiwe, omisiwe, nezithelo ezimnyama, ezivame ukusetshenziswa kuma-porters, ama-ales ansundu, nama-stouts ayinkimbinkimbi. Izinhlamvu kulo mugqa zifana kancane, ukwakheka kwazo okuhlukahlukene kanye nokuthungwa kwengeza isithakazelo esibonakalayo futhi kusikisela ubunkimbinkimbi obuletha ekuphikisweni.

Ekugcineni, umugqa wesine uveza okumnyama kakhulu kwezikhethekile—ama-malt amnyama kakhulu, acishe abe mnyama anemibala egqamile futhi abonakale ayosiwe kakhulu. Lezi zinhlamvu ziye zaba ngaphansi kwamazinga okushisa aphezulu okugazinga, okubangele uguquko olumangalisayo kokubili ngokubonakalayo namakhemikhali. Umbala wazo usukela ku-mahogany ojulile uye komnyama, futhi ukwakheka kwawo komile futhi kushwabene. Lezi zinhlayiya zinikeza ukunambitheka okunamandla kwekhofi, ukhokho, nokhuni olushile, ngokuvamile olusetshenziswa kancane ukwengeza ukujula nombala ezitayeleni zikabhiya eziqinile. Izinhlamvu zibonakala zicishe zishile, izindawo zazo ziqhekekile futhi azilingani, okuhlanganisa isigaba sokugcina se-spectrum egazingiwe.

Indawo yokhuni ngaphansi kwe-malt ithuthukisa ithoni yemvelo yezinhlamvu, imibala yayo ensundu efudumele ehambisana ne-gradient futhi iqinisa ubungcweti bendawo yesehlakalo. Ukukhanyisa kuthambile futhi kufudumele, kusakaza izithunzi ezithambile nokugqamisa okuveza ukuhluka okucashile kombala nokuthungwa. Lokhu kuhlangana ngokucophelela kokukhanya nezinto ezibonakalayo kumema isibukeli ukuthi sazise ubuciko obusemuva kwenhlobo ngayinye ye-malt kanye nendima ngayinye eyidlalayo ekulolongeni ukunambitheka, iphunga, nokubukeka kukabhiya.

Sekukonke, isithombe siwumkhosi othule wokwenza isiko nokuhlukahluka kwezithako. Inikeza uhambo olubonakalayo nolwezinzwa ngenqubo ye-malting, kusukela ebumnandini obumnene be-caramel malts ephaphathekile ukuya kubukhulu obunesibindi bezinhlamvu zekristalu egazingiwe. Kwabaphisi botshwala, kuyiphalethi yamathuba; kubabukeli, kuyisifundo soguquko kanye nobuhle bezinto zemvelo ezibunjwe ngezandla zomuntu.

Isithombe sihlobene: I-Malt kubhiya owenziwe nge-Homebrewed: Isingeniso Sabaqalayo