Isithombe: Ushokoledi no-black malts okugazingiwe

Njengoba sihlelwe ngokunemba endaweni yokhuni egugiswe isikhathi, lesi sithombe sibonisa ukucwaninga okubonakalayo okuphoqelelayo kwezinhlobo ezimbili zama-malt amnyama athosiwe, ngayinye iyingxenye yokunambitheka kwezakhiwo zikabhiya owenziwe ekhaya. Ama-malt ahlukaniswe ama-quadrants amabili ahlukene, enza isikwele esinokulinganisa kokubili futhi esimangalisayo ngokuphambene. Ingxenye engakwesokunxele igcwele ama-malt kashokoledi, amathoni abo acebile ansundu akhanya ngaphansi kokukhanya okuthambile, kwemvelo. Lezi zinhlamvu zinokubukeka okubushelelezi, okucwebezelayo kancane, okukhomba inqubo yokugazinga emaphakathi ezinikeza uhlamvu lwazo lwesiginesha. Umbala wazo usukela ku-mahogany ojulile uye kokubomvu ngokubomvu, nokugqama okucashile okubamba ukukhanya futhi embule imininingwane emihle yendawo ngayinye yohlamvu. I-malt kashokoledi iveza imfudumalo nobunkimbinkimbi, ephakamisa amanothi e-cocoa, isinkwa esithosiwe, ne-caramel ethambile—ukunambitheka okuboleka ukujula nokunotha ezitayela zikabhiya obumnyama njengama-porters nama-ales ansundu.

Ngokuphambene kakhulu, ingxenye engakwesokudla yesikwele igcwele ama-malt amnyama, okubukeka kwawo okuhluke kakhulu. Lezi zinhlamvu zimnyama kakhulu, zisemngceleni we-jet emnyama, nokuqedwa kwe-matte okumunca kunokuba kubonise ukukhanya. Ukwakheka kwawo kumbi kakhulu futhi akuvamile, kunezindawo eziqhekekile kanye nomuzwa owomile, oshwabana okhuluma nokuthoswa kwezinga lokushisa eliphezulu ezikwenzile. Ama-malts amnyama anesibindi kunazo zonke ezinhlobonhlobo ezigazingiwe, anikela ngamanothi abukhali, ama-acrid kanye nombala ojulile kumabhiya afana nama-stouts nama-schwarzbier. Ukuba khona kwazo eresiphi kufanele kulinganiswe ngokucophelela, njengoba ukunambitheka kwazo okunamandla kungabusa kalula uma kusetshenziswe ngokweqile. Ngokubukeka, baqinisa ukubunjwa ngama-hues abo anomthunzi, okwenza i-juxtaposition enamandla ngokumelene namathoni afudumele we-malt kashokoledi.

Indawo yokhuni ngaphansi kwezinhlamvu yengeza ungqimba lweqiniso lwe-rustic endaweni yesehlakalo. Okusanhlamvu kwayo nokungapheleli kuqokonyiswa ukukhanya okufudumele, okubuye kuthuthukise amathoni emvelo we-malts. Ukuxhumana phakathi kokhuni nezinhlamvu kudala ukunotha okuthintekayo, okumema umbukeli ukuba acabange ukuzwa kwezinhlamvu phakathi kweminwe yabo—ubushelelezi be-malt kashokoledi, ukuhwalala komnyama. Le mininingwane yezinzwa iqinisa ubungcweti bokuphisa, lapho izithako zikhethwa hhayi nje ngenxa yamakhemikhali azo kodwa ngenxa yokuma kwazo, iphunga, nokukhanga kwazo.

Ukwakheka sekukonke kungaphezu kokuboniswa okulula—kuwukuzindla ngokugqama noshintsho. Ithwebula uhambo lwebhali ukusuka kokusanhlamvu okuluhlaza kuya kumila ogazingiwe, owenziwe ukushisa nesikhathi lube izithako ezichaza umphefumulo kabhiya. Isithombe simema ukucatshangelwa kwenqubo yokuphisa, ngezinqumo ezenziwa umenzi wotshwala lapho enza iresiphi, kanye nokuhlobana okucashile phakathi kokunambitheka, umbala, nokuthungwa. Ukubungaza okuthulile kokuhlukahluka okuphakathi kwesigaba esisodwa se-malt, futhi isikhumbuzo sokuthi ngisho nangaphakathi kwendawo yokosa okumnyama, kukhona inhlobonhlobo yezinto ezingenzeka.

Kungakhathaliseki ukuthi libukwa umdidiyeli wotshwala ongumakadebona noma umthandi othanda ukwazi, leli lungiselelo linikeza ukuqonda ngobunkimbinkimbi bokukhethwa kwe-malt kanye nekhono lobuciko elihilelekile ekukhiqizeni utshwala. Kuwumfanekiso obonakalayo webhalansi—phakathi kokukhanya nokumnyama, okubushelelezi nokumangelengele, okucashile nokugqamile. Futhi kuleso bhalansi kukhona ingqikithi kabhiya omkhulu.

Isithombe sihlobene: I-Malt kubhiya owenziwe nge-Homebrewed: Isingeniso Sabaqalayo