Ukubilisa Ubhiya nge-Wyeast 1098 British Ale Yeast

Kushicilelwe: Okthoba 24, 2025 22:05:10 UTC

I-Wyeast 1098 British Ale Yeast iwuhlobo lwezentengiselwano oluthengiswa abahlinzeki abaziwayo. Ibuyekezwa kaningi ngabakhi basekhaya ngekhono layo lokukhiqiza ama-ales esiNgisi acacile, anesitayela se-cask. Lolu hlobo lwakhiwe ukuze kwakhiwe umlingiswa wangempela waseBrithani. Inephrofayili ye-malt ehlanzekile kanye nezithelo ezicashile lapho isingathwe ngendlela efanele. Ukuvubela nge-Wyeast 1098 kusebenza kahle kakhulu uma ukuphethe njengemvubelo yesiNgisi ye-ale.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Fermenting Beer with Wyeast 1098 British Ale Yeast

I-Glass carboy evubela inhlaka ye-amber etafuleni lepulangwe ekamelweni elishisayo lase-British homebrew Ulwazi olwengeziwe

I-Wyeast 1098 ingabila ngokushesha ngaphansi kwezimo ezivumayo. Ukuqapha ukufundwa kwamandla adonsela phansi kusiza ukuqinisekisa inqubekelaphambili futhi lapho ukuncishiswa kokugcina kufinyelelwa. Uma wenza i-Homebrewing Wyeast 1098 okokuqala ngqa, landela izincomo zokuqala. Gcina ilogi yokuvutshelwa ukuze ulandelele ukusebenza nemiphumela yokunambitheka. Naka izinga lokushisa, izinga lephimbo, kanye nesimo ukuze ufinyelele isiphetho esicacile, esine-cask-conditioned esilindelwe abaphisi botshwala abaningi.

Okuthathwayo Okubalulekile

I-Wyeast 1098 British Ale Yeast imakethwa abahlinzeki abakhulu be-homebrew ngezibuyekezo nezinsiza zomthengi.
Ukuvutshelwa nge-Wyeast 1098 kukhiqiza uhlamvu lwe-ale lwesiNgisi olucacile, oluvamile uma lulawulwa ngokucophelela.
Gada amandla adonsela phansi njalo ukuze uqinisekise ukuvutshelwa okusheshayo nokuncishiswa okufanele.
I-Homebrewing Wyeast 1098 izuza emazingeni alungile wokuphonsa nokulawula izinga lokushisa.
Funda amanothi okubuyekezwa komkhiqizo we-Wyeast 1098 kanye ne-Q&A yomhlinzeki ukuze ulungiselele imiphumela ehamba phambili.

Kungani Khetha I-English Ale Yeasts ye-Ales yaseBrithani yangempela

Izinzuzo imvubelo ye-English ye-ale ihlanganisa isethi ehlukile yezimpawu ezifanelana notshwala bendabuko baseBrithani. Abadayisi abafuna imvubelo ye-ale yase-British eyiqiniso bavame ukukhetha izinhlobo ezithanda ukugeleza okuphezulu kanye nemiphumela ecacile ye-cask-conditioned. Lezi zimpawu zisiza ukukhiqiza kabusha izimpawu ezibukwayo nezokuzwakala emlonyeni okulindeleke kuphayinti yakudala.

I-English yeast esters idlala indima ebalulekile ekunambithekeni. Lawa ma-esters akhiqiza amanothi ayindilinga, ayindilinga achaza izitayela eziningi zaseBrithani. Ukukhetha uhlobo lwesiNgisi kusho ukwamukela lezo zici ze-estery kunokuzama ukuzifihla. Kubakhiqizi basekhaya, lokhu kuholela kumabhiya anambitheka ngokwesitayela.

I-Wyeast 1098 isebenzisa ukugqamisa ukuthi kungani izitolo eziningi ziyigcina nokuthi kungani umthengi ebuyekeza ukuthenga kokuqondisa. Lolu hlobo lwaziwa ngokuvutshelwa ngokushesha kanye nokuncipha okuthembekile uma luphethwe ngendlela efanele. Ukuvutshelwa okusheshayo kunganciphisa ukuguqulwa, okuzuzisa abaphisi botshwala abancane abafuna ama-ales aphuzwayo ngokushesha.

Ubuqiniso be-ale yaseBrithani busekelwe ekulinganiseni ukuziphatha kwemvubelo nokukhetha kweresiphi. I-high flocculation idala isiphetho esikhazimulayo esinenani elikhulu kuma-cask ales, kodwa abaphisi botshwala kufanele balawule ukuvutshelwa kanye namazinga komoyampilo ukuze bagweme ukuncipha. Uma ifaniswa nesikweletu esilungile se-malt, izinhlobo ze-English zikhiqiza iphrofayili ehlanzekile, elindelwe abaphuzi bephrofayela abalindele.

Ilungele i-cask kanye nama-ales ane-bottle-conditioned.
Iphromotha amaphrofayili e-ester endabuko ahlanganiswe nezitayela zesiNgisi.
Inikeza ubhiya ocacile onomlingisi wakudala waseBrithani.

I-Wyeast 1098 yaseBrithani Ale Yeast

Iphrofayela ye-Wyeast 1098 ibonisa uhlamvu lwakudala lwesiNgisi, olulungele ama-ales esitayela se-cask. Ukufakwa kuhlu okuthengiswayo kuhlinzeka ngolwazi oluningiliziwe lomkhiqizo we-Wyeast 1098, okuhlanganisa ububanzi bokunciphisa kanye namazinga okwehla. Izibuyekezo zekhasimende nazo ziyatholakala ukuze ziqondise abaphisi botshwala ekukhetheni kwabo. Amakhasi omthengisi ahlinzeka ngedatha yobuchwepheshe, i-Q&A, namanothi okuphisa, ahlinzekela kokubili abaphisi botshwala abasha nabanolwazi.

Le mvubelo ye-British Ale strain 1098 yaklanywa ukukhiqiza ama-cask ales akhanyayo, acacile nama-esters alinganiselayo. I-flocculation yayo ephezulu kanye nekhono lokudala isiphetho esihlanzekile kuyenza ilungele izitayela zangempela ze-ale nezibabayo. Ukusetshenziswa kwayo komlando kuma-pub ales kuqinise isithunzi sayo sokuletha okunokwethenjelwa, okunambitheka kwendabuko kwesiNgisi.

Imininingwane esebenzayo mayelana ne-Wyeast 1098 igqamisa ukuqala kwayo ukuvutshelwa okusheshayo lapho ifakwe ngendlela efanele. I-under-pitching ingaholela ekwandeni kwama-esters noma ama-dynamics angajwayelekile. Ukuzuza iphrofayili efiselekayo ye-Wyeast 1098 kanye nokunciphisa kancane kudinga ukubala kwamaseli okwanele nokulawula izinga lokushisa.

Ukufanisa ukukhetha imvubelo nemigomo yeresiphi kubalulekile. Ku-cask, ama-bitters, nama-ales aphuzi, lolu hlobo luthuthukisa ukusebenzisana kwendabuko kwe-malt ne-hop. Kumaqoqo okuhlola, ukulungisa ukumisa kanye nezinga lokushisa kungaveza izici ezintsha zephrofayela ye-Wyeast 1098, kushintsha ukunambitheka nomzimba.

Imbiza yengilazi egcwele isiko eliwugqinsi, elikhilimu imvubelo emhlophe ngaphansi kokukhanya okuthambile okusemaceleni Ulwazi olwengeziwe

Izimpawu zokuthikamezeka nokugeleza

I-Wyeast 1098 attenuation ngokuvamile imaphakathi kumaresiphi e-English ale. Abadayisi ngokuvamile babona amandla adonsela phansi aphakathi kuka-1.012 no-1.014 kumabhiya ayisa phambili i-malt. Lokhu kwenzeka lapho ukuvutshelwa kuqhubeka kahle ngaphandle kokuphazamiseka.

I-Wyeast 1098 yaziwa ngokugeleza kwayo okuphezulu, okuholela kubhiya ocacile. Lesi sici siyazuzisa uma ukucaca kuwukukhathazeka okuyinhloko.

Imvubelo ephezulu ye-flocculation, njenge-1098, 1099, ne-1187, ingaxazululwa ngaphambi kwesikhathi. Lokhu kulungiswa kusenesikhathi kungabangela i-flocculation ngaphambi kwesikhathi. Kungase futhi kuholele ezinkingeni zokunciphisa imvubelo uma amaseli anganele ahlala esebenza.

Ukuze uhlukanise phakathi kokuncishiswa kweqiniso nendawo yokudayisa, thatha ukufundwa kwamandla adonsela phansi okulandelanayo ezinsukwini ezimbalwa. Ukufundwa okungaguquguquki kubonisa amandla adonsela phansi okugcina. Uma ubhiya unambitheka kancane naphezu kwamandla adonsela phansi azinzile, ukugeleza ngaphambi kwesikhathi kungase kube yimbangela.

Ukudala isiqalisi esinempilo kungakhuphula inani lamaseli futhi kunciphise izinkinga zokuncisha imvubelo.
Ukugcina izinga lokushisa elilinganayo lokuvutshelwa kusiza ukugcina imvubelo isebenza isikhathi eside.
Ukuvusa imvubelo ngobumnene kungasiza ukuqalisa kabusha ukusetshenziswa kukashukela uma kusolwa ukuthi i-flocculation ngaphambi kwesikhathi.

Ukuqonda ukusebenzisana phakathi kwe-Wyeast 1098 attenuation kanye nephrofayili yayo ye-flocculation kusiza abaphisi botshwala ekulawuleni kokubili ukucaca kanye nokunciphisa. Ukulungiswa okuncane ekujuleni nasekuphatheni kuvame ukuvimbela ukuncishiswa okungaphelele ngenxa yokuyeka esikoleni kusenesikhathi.

I-Pitching Rate kanye Nezincomo Zokuqala

Amazinga anembile we-Wyeast 1098 abalulekile ukuvimbela ukugeleza kwangaphambi kwesikhathi kanye nokuqinisekisa ukuncishiswa okufanele. Kumandla adonsela phansi amaningi asekuqaleni, i-yeast starter ye-Wyeast 1098 noma i-slurry esekhulile iyadingeka ukuze kuzuzwe ukubala kwe-yeast cell oyifunayo.

Qala ngokubala amaseli adingekayo e-OG yakho nosayizi weqoqo. Sebenzisa izibali ezivamile zokuhlanganisa noma amashadi ashicilelwe ukuze ulinganisele amaseli adingekayo ngemililitha ngayinye. Qinisekisa ukuthi usayizi wakho wokuqala noma i-slurry esetshenziswe kabusha ifana nale thagethi ukuze ugweme ukwehla.

Uma uhlela i-yeast starter ye-Wyeast 1098, yilungiselele okungenani amahora angu-12-24 ngaphambi kosuku lokuphisa. Ukunyakazisa noma ukunyakazisa okuncane kubalulekile ukuze kugcinwe imvelo enyakazayo yalolu hlobo imisiwe. Lokhu kunciphisa ingozi yokuyeka ngaphambi kwesikhathi.

Kuma-ales amaphakathi aseduze no-1.050 OG, hlose ukuthola amanani ajwayelekile we-ale pitching futhi uqinisekise ukubalwa kwe-yeast cell ngaphambi kokuphonswa.
Ukuze uthole ama-OG aphezulu, khulisa ivolumu yokuqalisa noma hlanganisa amaphekhi futhi ukhulise i-slurry ukuze ufinyelele amathagethi aphezulu amaseli.
Uma usebenzisa amaphekhi e-Wyeast, cabanga ukwenza isiqalisi kunokuthembela kuphela kuvolumu yephakethe.

Indlela yokufaka u-1098 ibaluleke njengezinombolo zamaseli. Faka umoya ku-wort ukuze usekele inani elikhulu lamaseli. Gcoba isiqalisi lapho sisebenza kodwa singathuli ngokuphelele. Lokhu kukhuthaza ukuvutshelwa futhi kusiza uhlobo luveze uhlamvu lwayo lwesiNgisi lwe-ale.

Ukulandelela ukubalwa kwe-yeast cell kuyazuzisa. I-hemocytometer noma isevisi yelebhu ingaqinisekisa ukuthi isiqalisi sakho sizuze inani labantu osifunayo. Lesi sinyathelo siqeda ukuqagela futhi sithuthukisa ukuvumelana kwe-batch-to-batch ne-Wyeast 1098 yokuhlela isilinganiso sokumisa.

Ibhika lengilazi eligcwele uketshezi oluzungezayo olumhlophe-ubisi endaweni yokhuni, emele ukujula kweyeast Ulwazi olwengeziwe

Ukuphathwa Kwezinga Lokushisa Lokuvutshelwa Okulungile

Izinga lokushisa le-Wyeast 1098 libalulekile ekuthuthukisweni kwe-ale yaseBrithani. Lolu hlobo luchuma emazingeni okushisa e-ale afudumele, ngaphezu kuka-68°F (20°C). Lokhu kuqinisekisa ukuncishiswa okuthembekile.

Abaphisi botshwala abaningi bahlose izinga lokushisa elikahle lika-70–72°F (21–22°C) ku-Wyeast 1098. Kulolu hlu, imvubelo ihlala isebenza, iqeda ihlanzekile, futhi ikhiqiza ama-ester athambile. Lokhu kufanelana nezitayela zesiNgisi zakudala. Ukubilisa kupholile kakhulu kungaholela ekumeni kwemetabolism kanye nokuncipha.

Ukulawula izinga lokushisa lokuvutshelwa kuyisihluthulelo ngenxa yokuthambekela kokuvutshelwa okusheshayo kwemvubelo. Ukukhuphuka okusheshayo kungethula ama-solvent-like off-flavour. Ukugcina izinga lokushisa elizinzile kugcina imvubelo inempilo futhi ibikezelwa.

Setha ukuvutshelwa okuyisisekelo eduze kwethempele efanelekile enconyiwe i-Wyeast 1098 yesitayela.
Sebenzisa isilawuli sezinga lokushisa noma igumbi elifudumele ukuze ulawule izinga lokushisa lokuvutshelwa.
Gada umsebenzi we-airlock namandla adonsela phansi ukuze ubambe izitebele kusenesikhathi.

Izinyathelo ezincane, ezihleliwe zokushisa ngesikhathi sokuvutshelwa okusebenzayo zingasiza. Qala ekugcineni engezansi kwe-English ale fermentation temp, bese uphakamisa amadigri ambalwa njengoba umsebenzi uhamba kancane. Lokhu kukhuthaza ukuhlanza nokunciphisa okuphelele. Ilinganisa iphrofayili ye-ester nokuvutshelwa okuphelele.

Kwabadidiyeli basekhaya abangenawo amagiya aqondile, okokugoqa, amabhande okushisa, noma ngisho nekhabethe elifudumele lingalawula izinga lokushisa le-Wyeast 1098. Ukuhlola okuvamile nokulungiswa okumnene kuvimbela ukucindezeleka kumvubelo. Lokhu kuthuthukisa ikhwalithi yokugcina kabhiya.

I-Aeration kanye Nezidingo Zomoya-mpilo Zokuvutshelwa Okuqinile

I-Wyeast 1098 idinga ukunaka umoya-mpilo ngokucophelela ngaphambi kokuphonswa. Izinhlobo zesiNgisi, ezaziwa ngokugeleza kwazo okuqinile, zidinga umoya-mpilo ukuze zakhe izindonga zamangqamuzana futhi zizalane. Ngaphandle kwe-O2 eyanele, amaseli angase ageleze kusenesikhathi, ashiye ubhiya udakiwe.

Ukuqinisekisa ukusebenza, ngisho nokuvutshelwa, landela izinqubo ezihamba phambili zokungenisa umoya nge-Wyeast 1098. Ukunyakazisa okumnene, amaphampu omoya oyinyumba, noma amasistimu komoyampilo ahlanzekile asebenza kahle uma esetshenziswa ngendlela efanele. Kubalulekile ukufaka umoya ku-wort ngaphambi kokuyiphonsa ukuze uqinisekise ukuthi imvubelo ihlangana ne-oxygen encibilikile ngokushesha.

Lungisa izidingo ze-yeast oxygen ngokusekelwe kusayizi weqoqo namandla adonsela phansi. Amandla adonsela phansi aphezulu aphezulu adinga umoya-mpilo owengeziwe ukusekela i-biomass enkulu edingekayo ukuze kunciphe ngokugcwele. Ukunciphisa lezi zidingo kungase kubangele ukuvutshelwa okumile noma okuvilaphayo.

Linganisa umoya-mpilo oncibilikisiwe uma kungenzeka; ububanzi obuqondiwe buhluka ngendlela namandla adonsela phansi.
Dala ukudluliswa komoyampilo okuhle ngaphambi kokwengeza imvubelo kunokuthembela ekungeneni komoya kamuva.
Sebenzisa i-starter yamaphakethe amadala noma amanani aphansi ukuze unciphise umthwalo we-oxygen ku-main wort.

Ukuphatha i-aeration ngendlela efanele kuyisihluthulelo sokugcina impilo ye-yeast kanye nokuvumelana kuwo wonke amaqoqo. Qinisekisa ukuthuthwa kwendle ngesikhathi sokungenisa umoya, gwema ukungena komoya ngokweqile ngemva kokuphothula, futhi uqaphe ngokucophelela izimpawu zokuvutshelwa ukuze uthole imiphumela emihle.

I-Homebrewer ithela imvubelo ewuketshezi emkhunjini wokuvutshelwa ogcwele i-British Ale ekhishini lase-rustic Ulwazi olwengeziwe

Umugqa Wesikhathi Wokuvubela kanye Nokuziphatha Okulindelekile

Umugqa wesikhathi wokuvutshelwa kwe-Wyeast 1098 ngokuvamile uqala ngokushesha. Ungase ubone amabhamuza asebenzayo kanye ne-krausen phakathi kwamahora angu-24–48. Yilapho impilo yemvubelo, izinga lokuphakama, nezinga lokushisa lilungile.

Ijubane lokuvutshelwa kwe-Wyeast 1098 liyahlukahluka ngokuya nge-wort gravity kanye nezinga lokuphonsa. Kuma-ale aphaphatheka aphansi ukuya kokumaphakathi, lindela umsebenzi onamandla izinsuku ezintathu kuya kweziyisihlanu. Bese befika ngokushesha amandla abo adonsela phansi.

Ijubane lesiNgisi le-ale fermentation lingahluka kuqoqo nenqwaba. Abanye abaphisi botshwala bathola obhiya abaphuzwayo esikhathini esingangezinsuku eziyisishiyagalombili. Lokhu kulapho ukuvutshelwa kanye ne-conditioning kuqondana kahle.

Qaphela i-flocculation yokuqala, okungase kuphakamise ukuthi ukuvutshelwa sekuphelile. Lolu hlobo lwe-strain lungasula ngaphambi kokunciphisa ngokugcwele. Ngakho-ke, kubalulekile ukuthembela ekufundweni kwamandla adonsela phansi kunezikhombo ezibonakalayo.

Thatha ukufundwa kokuqala kwamandla adonsela phansi ku-pitch.
Hlola amandla adonsela phansi ngemva kokuvutshelwa okusebenzayo kuhamba kancane, cishe ngosuku 3-5.
Qinisekisa amandla adonsela phansi okugcina eduze kuka-1.012–1.014 kuma-ales amaningi, noma uzinzise ezinsukwini ezimbalwa.

Uma amandla adonsela phansi edlula amazinga alindelekile, cabanga ukuthuthukisa impilo yemvubelo ngesiqalisi. Ukwenyuka kancane kwezinga lokushisa nakho kungasiza. Lokhu kungenelela okuncane kuvame ukugwema ukunambitheka okunzima.

Gcina irekhodi lesikhathi namazinga okushisa eqeqebana ngalinye. Ukulandelela lokhu okuguquguqukayo kuthuthukisa ukuqonda kwakho ukuvutshelwa kwe-Wyeast 1098. Iphinde ithuthukise ukubikezelwa kwesivinini se-ale fermentation yesiNgisi eziphuzweni ezizayo.

Ukubhekana Nokuvutshelwa Okumile kanye Nokuncipha Okuphansi

Ukuvutshelwa okumile nge-Wyeast 1098 kungenzeka ngenxa yokugeleza kwemvubelo yangaphambi kwesikhathi noma ukugoba okunganele kanye nomoya-mpilo. Gada ukufundwa kwamandla adonsela phansi athile ezinsukwini ezimbalwa ukuze uqinisekise ukuqhubeka kokuvutshelwa ngaphambi kokwenza izinguquko.

Uma amandla adonsela phansi athile ahlale ephakeme, zama ukuvusa imvubelo ngobumnene. Phakamisa ngobumnene bese upheqa isibilisi noma ugovuze ngesipuni esihlanziwe ukuze umise amaseli. Le ndlela igwema ukwethula izinto ezingcolisayo. Ukunyakaza okuncane, okucophelelayo kungavusa imvubelo ethule, kuqale kabusha ukuvutshelwa.

Ukwandisa izinga lokushisa lokuvutshelwa ngamadigri ambalwa kungathuthukisa umsebenzi wemvubelo. I-Wyeast 1098 izuza ekufudumaleni okunesizotha, okungavimbela ukugeleza ngaphambi kwesikhathi futhi kubhekane nokuwohloka okuphansi ezimweni eziningi.

Qinisekisa amandla adonsela phansi kabili nsuku zonke ukuze ulandele izinguquko.
Vusa imvubelo ngaphambi kwezinyathelo eziqinile.
Cabangela i-oxygenation elula kuphela uma ubhiya usaqala kakhulu ukuvutshelwa futhi uphephile ukwenza kanjalo.

Uma ukuvusa okuthambile nokulungiswa kwezinga lokushisa kungasebenzi, ukuphindaphinda ngobunzima obusebenzayo kungahlenga inqwaba. Sebenzisa isiqalisi esinempilo se-ale emaphakathi noma i-Wyeast 1098 entsha ukuze ufanise uhlamvu lukabhiya. Gcoba ngokucophelela ukuze uqale kabusha ukuvutshelwa.

Ukuvimbela kuyisihluthulelo. Qinisekisa ukufaka imvubelo okwanele, ukungena komoya ngendlela efanele, kanye namazinga okushisa okuqondiwe ukuze kuvinjelwe ukuvutshelwa okumile nge-Wyeast 1098 ekuphuhliseni okuzayo. Uma ukhetha ama-ales anesondlo esincane, cabanga ngezinkinga ezithethelela kakhulu kune-Wyeast 1098.

Ukulungiswa Kwe-Flavour Ngokukhetha Ukuvutshelwa

Izinhlobo zesiNgisi ngokwemvelo zakha ama-ester akha iphrofayela yakudala ye-ale flavour yase-British. Yamukela lowo mlingiswa we-estery lapho usebenzisa i-Wyeast 1098 esters kunokuba uyiphathe njengephutha.

Ukuze ulungise ukuvutshelwa kwe-ale flavour, sebenzisa izinga lokushisa kanye nesilinganiso sokuphakama njengamathuluzi akho ayinhloko. Ukwenyuka okunesizotha kwezinga lokushisa lokuvutshelwa kwandisa ama-ester anezithelo. Ukufaka i-yeast starter enempilo noma isibalo esifanele samaseli kugcina ukuvutshelwa kuqinile futhi kubikezelwe.

Ungasunduzi amazinga okushisa aphansi ngokungavamile ukuze ucindezele ama-ester. Ukupholisa kude kakhulu kwehlisa i-yeast metabolism futhi kubeke engcupheni ukuwohloka okungekuhle. Lelo qhinga lingalimaza ukuzwa komlomo namandla adonsela phansi okugcina.

Gcina ukuvutshelwa kububanzi obunconyiwe bemvubelo ukuze ulawule ukukhiqizwa kwe-esters Wyeast 1098 ngenkathi ulondoloza ukuncishana.
Khulisa umoya-mpilo kanye nezakhi ngesikhathi sokulungiswa kwe-wort ukusekela ukwakheka kwe-ester ehlanzekile, elinganiselayo.
Sebenzisa izilinganiso zephimbo eziphansi uma ufuna uhlamvu lwe-ester olwengeziwe. Sebenzisa amanani aphezulu wokuphakama ukuze ulawule amazinga e-ester ngaphandle kokupholisa okunamandla.

Ukulungiswa okuncane kuveza amashifu acashile kuphrofayela ye-ale flavour yaseBrithani. Landela ngomkhondo izinga lokushisa, i-pitching, kanye nokufaka umoya-mpilo kuwo wonke amaqoqo ukuze ufunde ukuthi i-Wyeast 1098 esters iphendula kanjani kusistimu yakho.

Ukucatshangelwa kwesimo, ukucaca, kanye nokupakishwa

I-Wyeast 1098 conditioning imayelana nokuqedwa kwendabuko. I-flocculation yayo ephezulu iqinisekisa ukuthi imvubelo ihlezi, okuholela kubhiya okhanyayo. Lokhu kusho ukuthi abaphisi botshwala ngokuvamile abadingi ukuphoqa ukucaciswa.

Uma wenza i-cask-conditioned ale, yiphathe ngobumnene. Sebenzisa inani elincane le-priming sugar. Vumela ubhiya uzinze emazingeni okushisa angaphansi. Gada amazinga we-CO2 ukuze ugcine iphrofayela kabhiya ethambile ingaguquki.

Imvubelo yesiNgisi efana ne-Wyeast 1098 inikeza ukucaca okungabikezelwa. Isitoreji esifushane esibandayo noma ukusetshenziswa kwe-isinglass kafushane kungahlawulisa ubhiya. Lokhu kuyishiya ikhanya ngaphandle kokuhlunga kanzima.

Ukupakisha i-Wyeast 1098 ales kudinga ukucatshangelwa ngokucophelela. Khetha iziqukathi ezihambisana nezinhloso zakho zokumisa. Ama-Kegs alungele isevisi esheshayo. Ama-casks avumela isimo sesibili. Ukulungiswa kwebhodlela kuyenzeka kodwa kudinga isikhathi esiqondile sokuqalisa nokubeka isimo.

Isimo esibandayo izinsuku ezingu-5-10 ukuze kukhuthaze ukugeleza nokulahla inkungu.
Sebenzisa ukuyaluza okuncane lapho u-racking ukuze uvikele imvubelo elungisiwe futhi ugcine ukucaca.
Cabanga nge-isinglass ukuze uthole ukuhlawuliswa kokugcina ku-cask-conditioned ale uma kuba namafu ezokuthutha.

Amanothi okuthengisa kanye nokubuyekezwa kotshwala kugqamisa ukubaluleka kokupakishwa kwe-Wyeast 1098 ales. Kubalulekile ukuhlela izinyathelo zokumisa ezihambisana nezici zemvubelo. Lokhu kuqinisekisa ukucaca okungaguquki nokuzwakala komlomo.

I-carboy yengilazi egcwele i-British Ale esagolide ecwayiza kancane ngesikhiye somoya esicacile esimise okuka-S etafuleni lepulangwe Ulwazi olwengeziwe

Amaresiphi Ajwayelekile Nezitayela Ezikhanya nge-Wyeast 1098

I-Wyeast 1098 ilungele ama-ales wendabuko waseBrithani nobhiya be-cask-conditioned. Ihamba phambili kumabhiya lapho kufunwa khona iphrofayili ye-malt ehlanzekile nama-ester alula. Ama-Homebrewers avame ukukhetha lolu hlobo lwama-bitters ajwayelekile, ama-ales aphuzi esiNgisi, nama-bitters esiNgisi akudala. Lawa mabhiya adinga imiphumela ekhanyayo, ephuzwayo.

Amaresiphi agcizelela i-Maris Otter noma i-British crystal malts kanye nokugxumagxuma okuvinjelwe kusebenza kahle. Lezi zithako zivumela ukuthela okuthambile kweyeast kanye nokucaca kwe-malt kukhanye. Izindlela zokupheka ze-Cask ale ziyazuza kule ndlela, zinikeza isimo se-cellarman-friendly kanye ne-mouthfeel eyindilinga.

I-Session bitters: i-ABV ephansi, i-malt-forward, ukuguqulwa okusheshayo - ilungele obhiya be-Wyeast 1098.
I-alles ephaphathekile yesiNgisi: ukubaba okumaphakathi, umgogodla we-malt ophinyiselwe - phakathi kwezitayela ezihamba phambili ezisekelwa yi-Wyeast 1098.
I-Cask-conditioned milds: low-hop, soft carbonation — izibonelo zakudala ngaphakathi kwamaresiphi ale British.

Kwabaphisi botshwala abafuna iphrofayili eqinile, i-IPA yesitayela sesiNgisi enamahophu avinjelwe aseMelika noma esiNgisi iyisinqumo esihle. I-strain yengeza ama-ester acashile agcwalisa isithelo se-hop ngaphandle kokudlula isakhiwo se-malt.

Ukwakhiwa okwabiwe nomphakathi namakhasi omkhiqizo kunikeza izifanekiso ezihloliwe ze-Wyeast 1098. Lezi zifanekiso zibonisa indlela imvubelo ephatha ngayo amaphrofayili e-mash ahlukahlukene kanye namashejuli wokulungisa. Wasebenzise njengamaphoyinti okuqala futhi ulungise amazinga e-hop noma amaphesenti e-malt ukuze alingane nobhiya wakho ohlosiwe.

Lapho uhlela amaqoqo, cabangela isivinini sokuvutshelwa kanye nokunciphisa. Le mvubelo ijwayele ukuqeda ihlanzekile futhi ibikezelwe. Lesi sici silungele izindlela zokupheka ze-cask ale nezinye zokupheka ze-ale zaseBrithani lapho ukucaca nokuphuzwa kuyisihluthulelo.

Ukugcina Impilo Yemvubelo kanye Nemikhuba Yokubuyisela kabusha

Imvubelo enempilo iyisihluthulelo sokuvutshelwa okuhlanzekile, okuthembekile. Lapho uphinda uphinda i-Wyeast 1098, gxila kumandla emvubelo kakhulu njengesibalo samaseli. I-Wyeast 1098 ijwayele ukuntanta, ngakho-ke ukugcina impilo yemvubelo kuncike ekwakheni iziqalo eziqinile noma ukuvuna udaka ngaphambi kokuba kuphume.

Ukuvuna nokugcina i-yeast slurry kudinga ukunakwa ngokucophelela. Yigcine ibanda futhi ingenawo umoya-mpilo ukuze ubambezele i-metabolism. Lebula izimbiza ezinosuku namandla adonsela phansi enqwaba ukuze wahlulele ukusebenza kahle kamuva. Ukulawulwa kwe-yeast slurry okungalungile kufinyeza impilo yayo esebenzisekayo futhi kwandisa ingozi yamaseli acindezelekile.

Ngaphambi kokuphinda usebenzise, hlola ukusebenza ngebala elilula lesibonakhulu noma isiqalisi esincane sokuhlola. Uma ukusebenza kubukeka kuphansi, dala isiqalisi esisha ukuze ufinyelele izinga lokuhloma elinconyiwe lamandla adonsela phansi enqwaba. Lesi sinyathelo sinciphisa ukunensa futhi sigwema ama-flavour avela ekuvubeleni okuvilaphayo.

Yenza usayizi wokuqalisa wokwakha amaseli, ungagcini nje ngokugcwalisa.
Sebenzisa iziqukathi ezihlanzekile, ezingangeni moya lapho ugcina i-yeast slurry.
Gcina ukuzungezisa: i-slurry endala yamabhiya adonsela phansi, i-slurry entsha yama-ales athambile.

Isikhathi sibalulekile uma uphinda u-Wyeast 1098. Ukuvuna ngenkathi imvubelo esebenzayo isamisiwe. Uma imvubelo iphume ngesikhathi sokugcinwa, phinda umise kancane bese uhlola ngaphambi kokuphonswa. Ukuphathwa kahle kwe-yeast slurry kuvimbela izimanga ku-fermenter.

Landelela ukusebenza kuzo zonke izizukulwane. Qaphela ukuncipha kanye nephrofayili ye-ester ngemuva kokusetshenziswa kabusha ngakunye ukuze unqume ukuthi uzoliyeka nini i-strain. Ukuze uthole imiphumela engaguquki, beka kuqala impilo ye-yeast Wyeast 1098 futhi wakhe iziqalo ezintsha lapho ungabaza ngokusebenza kodaka.

Isiphetho

Isifinyezo se-Wyeast 1098: Lolu hlobo luyindlela yokuya kwabaphisi botshwala abahlose ukunambitheka kwe-ale yesiNgisi yendabuko. Inikeza i-estery, amanothi akhanyayo futhi isula kahle ngokuphathwa okufanele. I-Northern Brewer kanye ne-MoreBeer zinikeza ukwesekwa nezisetshenziswa, okuthuthukisa ukuzethemba kwabaphisi botshwala abasha.

imicabango yokugcina Wyeast 1098: Ukuphatha okusebenzayo kuyisihluthulelo. Sebenzisa isiqalisi noma i-slurry, qinisekisa ukungena kahle, futhi uvubele ezingeni lokushisa elifanele elifudumele. Lokhu kuvimbela i-flocculation yokuqala kanye nokunciphisa kancane. Ukufundwa kwamandla adonsela phansi, hhayi umsebenzi we-airlock, kuqinisekisa ukuqedwa kokuvutshelwa.

buyekeza i-Wyeast 1098 British Ale Yeast: Ilandela imihlahlandlela yokubeka kanye nezinga lokushisa, ikhiqiza i-cask yakudala kanye nama-ales asemabhodleleni. Lawa ma-ales anama-ester ahlanzekile nokucaca okuhle kakhulu. Uma ufuna imvubelo ethethelelayo, kunezinye izindlela. Kodwa-ke, kuma-ales angempela aseBrithani, i-Wyeast 1098 iphuma phambili njengokukhetha okuphezulu.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso: