Gishiri mai Tashi tare da Wyeast 1098 British Ale Yeast

Gilashin carboy mai haƙar amber ale akan teburin katako a cikin ɗaki na gida na Biritaniya Karin bayani

Wyeast 1098 na iya yin taki da sauri a ƙarƙashin kyawawan yanayi. Kula da karatun nauyi yana taimakawa tabbatar da ci gaba da kuma lokacin da aka kai matakin ƙarshe. Idan kuna yin Wyeast 1098 na gida a karon farko, bi shawarwarin farawa. Ajiye tarihin haki don bin diddigin aiki da sakamakon dandano. Kula da zafin jiki, ƙimar farar farar, da kwandishan don isa cikakke, ƙayyadaddun kwandishan da yawa masu sana'a suna tsammanin.

Key Takeaways

• Wyeast 1098 Yeast Ale Yeast na Biritaniya ana tallata shi ta manyan masu samar da gida tare da bita da albarkatun mai siye.
• Yin taki tare da Wyeast 1098 yana haifar da bayyananne, halayen Ingilishi na gargajiya lokacin da aka sarrafa su da kyau.
• Saka idanu da nauyi akai-akai don tabbatar da fermentation mai sauri da haɓakar da ya dace.
• Homebrewing Wyeast 1098 yana fa'ida daga daidaitattun ƙimar ƙima da sarrafa zafin jiki.
• Karanta bayanin kula na bita na samfur Wyeast 1098 da Q&A mai kaya don shirya don kyakkyawan sakamako.

Me yasa Zabi Yisti Ale na Ingilishi don Ingantattun Ales na Biritaniya

Fa'idodin yisti na Ingilishi sun haɗa da keɓaɓɓen saiti na halaye waɗanda suka dace da girkin Biritaniya na gargajiya. Masu shayarwa da ke neman ingantacciyar yisti na Biritaniya galibi suna fifita nau'ikan nau'ikan da ke ba da ɗimbin ɗimbin ruwa da bayyanan sakamako mai sanyi. Waɗannan halayen suna taimakawa sake haifar da alamun gani da jin daɗin baki da ake tsammani daga kwatankwacin pint.

Esters yisti na Ingilishi suna taka muhimmiyar rawa a cikin dandano. Waɗannan esters suna ba da 'ya'ya, bayanin kula masu zagaye waɗanda ke ayyana yawancin nau'ikan Birtaniyya. Zaɓin nau'in Ingilishi yana nufin rungumar waɗannan halaye masu ɓarna maimakon ƙoƙarin rufe su. Ga masu aikin gida, wannan yana haifar da giya waɗanda ke dandana gaskiya ga salon.

Wyeast 1098 yana amfani da haskaka dalilin da yasa yawancin shagunan ke adana shi da kuma dalilin da yasa mabukaci ke bitar sayayya. An san wannan nau'in don saurin haifuwa da abin dogaro lokacin da aka sarrafa shi da kyau. Ciki mai sauri na iya rage jujjuyawa, wanda ke amfana da ƙananan ƙwararrun masu shayarwa waɗanda ke son ales ɗin abin sha da wuri.

Sahihancin ale na Biritaniya ya dogara kan daidaita halayen yisti tare da zaɓin girke-girke. Babban yawo yana haifar da tauraro mai haske mai daraja a cikin ales, amma masu shayarwa dole ne su sarrafa fermentation da matakan iskar oxygen don guje wa raguwar raguwa. Lokacin da aka yi daidai da lissafin malt ɗin da ya dace, nau'ikan Ingilishi suna samar da tsabta, masu shaye-shaye na gaba.

• Yayi kyau ga tukwane da ales masu kwandishan kwalba.
• Yana haɓaka bayanan martaba na ester na gargajiya waɗanda ke da alaƙa da salon Ingilishi.
• Yana ba da giya mai tsabta tare da halayen Birtaniyya na gargajiya.

Wyeast 1098 Birtaniyya Ale Yisti

Bayanan martaba na Wyeast 1098 yana nuna yanayin Ingilishi na yau da kullun, cikakke don ales-style. Lissafin tallace-tallace suna ba da cikakkun bayanan samfurin Wyeast 1098, gami da kewayon attenuation da matakan flocculation. Akwai kuma sake dubawa na abokin ciniki don jagorantar masu shayarwa a cikin zaɓin su. Shafukan tallace-tallace suna ba da bayanan fasaha, Q&A, da bayanin kula da shayarwa, suna ba da sabbin masu sana'a da ƙwararrun masu sana'a.

Wannan nau'in yisti na Ale na Biritaniya 1098 an ƙera shi ne don samar da ales mai haske, bayyanannen tudu tare da daidaita esters. Babban flocculation da ikon ƙirƙirar ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun abubuwan alewa na gaske da salon ɗaci. Amfaninsa na tarihi a cikin mashaya ya ƙarfafa sunansa don isar da abin dogara, ɗanɗanon Turanci na gargajiya.

Cikakken cikakkun bayanai game da Wyeeast 1098 yana haskaka saurin fara haifuwar sa lokacin da aka kafa daidai. Ƙarƙashin ƙira na iya haifar da haɓaka a cikin esters ko abubuwan da ba a saba gani ba. Cimma bayanin martabar Wyeast 1098 da ake so da tsayayyen attenuation yana buƙatar isassun ƙididdige tantanin halitta da sarrafa zafin jiki.

Daidaita zabin yisti tare da burin girke-girke shine mabuɗin. Ga kasko, daci, da kodadde ales, wannan nau'in yana haɓaka hulɗar malt da hop na gargajiya. Don batches na gwaji, daidaita sauti da zafin jiki na iya bayyana sabbin fuskoki na bayanin martabar Wyeeast 1098, canza dandano da jiki.

Gilashin gilashi cike da kauri, al'adar yisti mai kauri mai kauri a ƙarƙashin haske mai laushi Karin bayani

Halayen Ragewa da Yawo

Wyeast 1098 attenuation gabaɗaya matsakaici ne don girke-girke na Ingilishi. Masu Brewers yawanci suna lura da nauyi tsakanin 1.012 da 1.014 a cikin giya na gaba. Wannan yana faruwa lokacin da fermentation ya ci gaba a hankali ba tare da katsewa ba.

Wyeast 1098 sananne ne don yawan ɗimbin ruwan sa, wanda ke haifar da giya bayyananne. Wannan yanayin yana da fa'ida lokacin da bayyananniyar damuwa ce mai mahimmanci.

Babban yeasts, kamar 1098, 1099, da 1187, na iya daidaitawa da wuri. Wannan zama na farko na iya haifar da yawo da wuri. Hakanan zai iya haifar da al'amurran rage yisti idan ba isassun ƙwayoyin sel ba su ci gaba da aiki.

Don bambance tsakanin tsinkayar gaskiya da rumfa, ɗauki karatun nauyi a jere cikin ƴan kwanaki. Matsakaicin karatu yana nuna nauyi na ƙarshe. Idan giyar ta ɗanɗana ƙasa-ƙasa duk da tsayayyen nauyi, daɗaɗɗen ruwa da wuri zai iya zama mai laifi.

• Ƙirƙirar mai farawa mai lafiya na iya haɓaka ƙidayar tantanin halitta da rage al'amuran rage yisti.
• Tsayawa daidaitattun yanayin zafi na fermentation yana taimakawa ci gaba da yin yisti aiki na tsawon lokaci.
• Tada yisti a hankali na iya taimakawa ci gaba da cin sukari idan ana zargin yawo da wuri.

Fahimtar hulɗar tsakanin Wyeast 1098 attenuation da flocculation profile yana taimaka wa masu shayarwa wajen sarrafa duka tsafta da attenuation. Ƙananan gyare-gyare a cikin filaye da sarrafawa na iya hana ƙarancin cikawa saboda ficewar farko.

Matsakaicin Ƙimar da Shawarwari na Farawa

Madaidaicin ƙimar ƙimar Wyeast 1098 yana da mahimmanci don hana tafiye-tafiye da wuri da kuma tabbatar da haɓakar da ya dace. Don mafi yawan nauyin nauyi na asali, mai fara yisti na Wyeast 1098 ko girma slurry ya zama dole don cimma ƙididdigar ƙwayoyin yisti da ake so.

Fara da ƙididdige sel da ake buƙata don OG da girman batch ɗin ku. Yi amfani da ƙididdige ƙididdiga na gama-gari ko ginshiƙi da aka buga don ƙididdige sel da ake buƙata kowace millilita. Tabbatar girman mafarin ku ko sake amfani da slurry ya dace da wannan manufa don guje wa ƙera.

Idan kuna shirin fara yin yisti don Wyeast 1098, shirya shi aƙalla sa'o'i 12-24 kafin ranar sha. Juyawa ko ƙaramar girgiza yana da mahimmanci don kiyaye yanayin wannan nau'in a cikin dakatarwa. Wannan yana rage haɗarin fita da wuri.

• Don matsakaita ales kusa da 1.050 OG, niyya don daidaitattun ƙimar ƙimar ale da kuma tabbatar da ƙidayar ƙwayar yisti kafin yin tsiri.
• Don mafi girma OGs, ƙara ƙarar mai farawa ko haɗa fakiti kuma haɓaka slurry don buga manyan maƙasudin tantanin halitta.
• Lokacin amfani da fakitin Wyeast, la'akari da yin farawa maimakon dogaro kawai akan ƙarar fakitin.

Hanyar saka 1098 tana da mahimmanci kamar lambobin tantanin halitta. Aerate da wort don tallafawa mafi girman yawan tantanin halitta. Sanya mai farawa lokacin da yake aiki amma ba cikakken barci ba. Wannan yana haɓaka ko da fermentation kuma yana taimakawa nau'in bayyana halin sa na Turanci.

Bibiyar ƙididdigar ƙwayoyin yisti yana da fa'ida. Hemocytometer ko sabis na lab na iya tabbatar da mafarin ku ya cimma yawan adadin da ake so. Wannan matakin yana kawar da zato kuma yana haɓaka daidaiton tsari-zuwa-tsari tare da tsara ƙimar ƙimar Wyeast 1098.

Gilashin gilashin da ke cike da ruwan madara-fari mai jujjuyawa a saman katako, mai wakiltar tsiron yisti Karin bayani

Gudanar da Zazzabi don Mafi kyawun Hatsi

Wyeast 1098 zafin haifuwa yana da mahimmanci don haɓaka alewar Biritaniya. Wannan nau'in yana bunƙasa a cikin yanayin zafi mai zafi, mafi kyau sama da 68°F (20°C). Wannan yana tabbatar da attenuation abin dogara.

Yawancin masu shayarwa suna nufin kyakkyawan zafin jiki na 70-72 ° F (21-22 ° C) don Wyeast 1098. A wannan kewayon, yisti ya kasance mai aiki, ya ƙare da tsabta, kuma yana samar da esters masu laushi. Wannan ya dace da salon Ingilishi na gargajiya. Yin sanyi sosai zai iya haifar da rashin ƙarfi na metabolism da ƙarancin attenuation.

Sarrafa zafin fermentation shine mabuɗin saboda saurin haifuwar yisti. Haɓakawa cikin sauri na iya gabatar da abubuwan da ba za a iya amfani da su ba. Tsayawa tsayayyen kewayon zafin jiki yana kiyaye yisti lafiya da tsinkaya.

• Saita fermentation na farko kusa da kyakkyawan yanayin da aka ba da shawarar Wyeast 1098 don salon.
• Yi amfani da mai sarrafa zafin jiki ko ɗaki mai dumi don sarrafa zafin hadi.
• Saka idanu ayyukan kulle jirgin da nauyi don kama rumfuna da wuri.

Ƙananan matakan zafin jiki da aka tsara a lokacin fermentation mai aiki zai iya taimakawa. Fara a ƙasan ƙarshen lokacin zafin zafin nama na Ingilishi, sannan ɗaga digiri biyu yayin da aiki ke raguwa. Wannan yana ƙarfafa tsaftacewa da cikakken attenuation. Yana daidaita bayanan ester tare da cikakken fermentation.

Ga masu aikin gida ba tare da takamaiman kayan aiki ba, abubuwan rufewa, bel ɗin zafi, ko ma majalisar da aka ɗumamawa na iya daidaita yanayin zafi na Wyeast 1098. Binciken akai-akai da gyare-gyare mai laushi suna hana damuwa akan yisti. Wannan yana inganta ingancin giya na ƙarshe.

Aeration da Oxygen Bukatun don Ƙarfin Hatsi

Wyeast 1098 yana buƙatar kulawa da hankali ga iskar oxygen kafin yin tsalle. Ƙwayoyin Ingilishi, waɗanda aka sani da ƙaƙƙarfan flocculs, suna buƙatar oxygen don gina bangon tantanin halitta da haifuwa. Ba tare da isassun O2 ba, sel na iya yin yawo da wuri, suna barin giyar ba ta da ƙarfi.

Don tabbatar da aiki, har ma da fermentation, bi mafi kyawun ayyuka don aeration tare da Wyeast 1098. Girgizawa mai laushi, bakararre iska, ko tsarin oxygen mai tsabta yana da tasiri lokacin amfani da shi daidai. Yana da mahimmanci don aerate da wort kafin fara shuka don tabbatar da saduwa da yisti narkar da iskar oxygen nan da nan.

Daidaita buƙatun iskar oxygen yisti bisa ga girman tsari da nauyi. Maɗaukakin nauyin nauyi na asali yana buƙatar ƙarin iskar oxygen don tallafawa mafi girma biomass da ake buƙata don cikakken attenuation. Yin la'akari da waɗannan buƙatun na iya haifar da tsayawa ko jinkirin fermentations.

• Auna narkar da oxygen lokacin da zai yiwu; jeri na manufa sun bambanta ta hanya da nauyi.
• Ƙirƙirar iskar oxygen mai kyau kafin ƙara yisti maimakon dogaro da iskar gaba.
• Yi amfani da mai farawa don tsofaffi ko fakiti marasa ƙidaya don rage nauyin iskar oxygen a cikin babban wort.

Gudanar da iskar da ta dace shine mabuɗin don kiyaye lafiyar yisti da daidaito tsakanin batches. Tabbatar da tsaftar mahalli yayin iskar iska, guje wa yawan iska bayan an yi tsit, kuma a sa ido sosai kan alamun fermentation don samun sakamako mai kyau.

Homebrewer yana zubar da yisti mai ruwa a cikin jirgin ruwa mai cike da British Ale a cikin dafaffen dafa abinci Karin bayani

Tsawon Lokacin Haihuwa da Halayen da ake tsammani

Wyeast 1098 fermentation timeline yawanci yana farawa da sauri. Kuna iya ganin kumfa mai aiki da krausen a cikin sa'o'i 24-48. Wannan shine lokacin da lafiyar yisti, ƙimar farar fata, da zafin jiki suka fi kyau.

Gudun Wyeast 1098 fermentation ya bambanta dangane da nauyin wort da ƙimar ƙima. Don ƙananan-zuwa matsakaici-nauyi kodadde, yi tsammanin aiki mai ƙarfi na kwanaki uku zuwa biyar. Daga nan suka yi sauri suka isa iyakar ƙarfinsu.

Gudun fermentation na Ingilishi na iya bambanta daga tsari zuwa tsari. Wasu masu shayarwa suna samun giyar da za a sha a cikin kwanaki takwas. Wannan shine lokacin da fermentation da kwandishan suka daidaita daidai.

Yi hankali da fara yawo, wanda zai iya nuna cewa fermentation ya cika. Wannan nau'in na iya sharewa kafin cikakken attenuation. Don haka, yana da mahimmanci a dogara ga karatun nauyi maimakon alamun gani.

• Ɗauki karatun farko na nauyi a farar.
• Duba nauyi bayan aiki fermentation slows, kusa da rana 3-5.
• Tabbatar da nauyi na ƙarshe kusa da 1.012-1.014 don yawancin ales, ko daidaita cikin kwanaki da yawa.

Idan nauyi ya tsaya sama da matakan da ake tsammani, yi la'akari da haɓaka lafiyar yisti tare da mai farawa. Ƙarar ƙananan zafin jiki kuma zai iya taimakawa. Waɗannan ƙananan ayyukan yawanci suna guje wa ɗanɗano kaɗan.

Ajiye rikodin lokaci da yanayin zafi don kowane tsari. Bibiyar waɗannan masu canji yana haɓaka fahimtar ku na Wyeast 1098 fermentation. Hakanan yana haɓaka saurin tsinkayar fermentation na Ingilishi a cikin brews na gaba.

Yin Ma'amala da Tsayayyen Fermentation da Ƙarƙashin Ƙarfafawa

Tsayawa da fermentation tare da Wyeast 1098 na iya faruwa saboda farkon yisti flocculation ko rashin isassun filaye da oxygenation. Saka idanu takamaiman karatun nauyi a cikin kwanaki da yawa don tabbatar da ci gaban haifuwa kafin yin gyare-gyare.

Idan takamaiman nauyi ya kasance babba, yi ƙoƙarin tayar da yisti a hankali. A hankali ɗagawa da jujjuya fermenter ko motsawa tare da tsaftataccen cokali don mayar da sel. Wannan hanyar tana guje wa gabatar da gurɓataccen abu. Ƙananan ƙungiyoyi masu hankali na iya tayar da yisti mai barci, sake farawa fermentation.

Ƙara yawan zafin jiki na fermentation ta 'yan digiri na iya haɓaka aikin yisti. Wyeast 1098 yana fa'ida daga ɗumi mai ɗanɗano, wanda zai iya hana yawo da wuri kuma yana magance ƙarancin raguwa a lokuta da yawa.

• Tabbatar da nauyi sau biyu a rana don bin canje-canje.
• Goge yisti kafin ƙarin matakai masu tsauri.
• Yi la'akari da oxygenation mai haske kawai idan giya yana da wuri sosai a cikin fermentation kuma mai lafiya don yin haka.

Idan tausasawa da gyare-gyaren yanayin zafi ba su yi aiki ba, sake buga da wani nau'i mai aiki na iya ceton tsari. Yi amfani da mafari mai lafiya na nau'in ale mai tsaka-tsaki ko sabo Wyeast 1098 don dacewa da halin giya. Yi a hankali don sake farawa fermentation.

Rigakafin yana da mahimmanci. Tabbatar da isassun firam ɗin yisti, iskar da ta dace, da yanayin zafi don hana tsayawar fermentation tare da Wyeast 1098 a cikin brews na gaba. Idan kun fi son ƙarancin kulawa, la'akari da nau'ikan gafara fiye da Wyeast 1098.

Gyaran ɗanɗano Ta Hanyar Zaɓuɓɓukan Haɗi

Matsalolin Ingilishi a zahiri suna samar da esters waɗanda ke siffanta yanayin yanayin ɗanɗanon ale na Biritaniya. Rungumar wannan halin estery lokacin amfani da Wyeast 1098 esters maimakon ɗaukar shi azaman aibi.

Don daidaita ɗanɗanon ale, yi amfani da zafin jiki da ƙimar ƙima azaman kayan aikinku na farko. Motsa jiki yakan a cikin fermentation zazzabi ƙara fruity esters. Fitar da lafiyayyen fara yisti ko adadin tantanin halitta daidai yana kiyaye fermentation mai ƙarfi da tsinkaya.

Kar a tura yanayin zafi ba kasafai ba don murkushe esters. Yin sanyi da nisa yana dakatar da aikin yisti kuma yana haifar da rashin ƙarfi. Wannan dabarar na iya cutar da jin baki da nauyi na ƙarshe.

• Ci gaba da fermentation a cikin kewayon da aka ba da shawarar yisti don sarrafa esters Wyeast 1098 yana samarwa yayin da ake adana attenuation.
• Ƙara oxygen da abubuwan gina jiki a lokacin shirye-shiryen wort don tallafawa tsabta, daidaitaccen ester samuwar.
• Yi amfani da ƙwaƙƙwaran ƙananan ƙimar lokacin da kuke son ƙarin halayen ester. Yi amfani da ƙimar farar mafi girma don horar da matakan ester ba tare da sanyaya mai tsauri ba.

Ƙananan gyare-gyare suna haifar da sauye-sauye masu sauƙi a cikin bayanin martabar Ale na Biritaniya. Bibiyar zafin jiki, faɗakarwa, da iskar oxygen a cikin batches don koyon yadda Wyeast 1098 esters ke amsawa a cikin tsarin ku.

Kwangila, Tsara, da La'akari da Marufi

Wyeast 1098 kwandishan duk kusan gamawar gargajiya ne. Babban floccul ɗin sa yana tabbatar da yisti ya daidaita, yana haifar da giya mai haske. Wannan yana nufin masu shayarwa sau da yawa ba sa buƙatar tilasta yin bayani.

Lokacin yin burodi mai kwandishi, rike shi a hankali. Yi amfani da ɗan ƙaramin adadin sukari mai ƙima. Bari giya ta daidaita a yanayin zafi na cellar. Kula da matakan CO2 don kiyaye ƙayyadadden bayanin martabar giyan.

Yisti na Ingilishi kamar Wyeast 1098 yana ba da haske mai faɗi. Shortarancin ajiyar sanyi ko gajeriyar amfani da isinglass na iya lalata giya. Wannan yana barin ta tauraro mai haske ba tare da tsantsan tacewa ba.

Packaging Wyeast 1098 ales yana buƙatar yin la'akari da kyau. Zaɓi kwantena waɗanda suka yi daidai da manufofin kwandishan ku. Kegs suna da kyau don sabis na gaggawa. Casks suna ba da izini don daidaitawa na biyu. Kwayayin kwalba yana yiwuwa amma yana buƙatar daidaitaccen lokacin daidaitawa.

• Yanayin sanyi na kwanaki 5-10 don ƙarfafa flocculation da sauke hazo.
• Yi amfani da ƙaramar tashin hankali lokacin tarawa don kare daidaitaccen yisti da riƙe haske.
• Yi la'akari da isinglass don cin tarar ƙarshe akan ale mai kwandishi idan girgijen sufuri ya faru.

Bayanan tallace-tallace da sake dubawa na masu shayarwa suna nuna mahimmancin marufi Wyeast 1098 ales. Yana da mahimmanci don tsara matakan daidaitawa waɗanda suka dace da halayen yisti. Wannan yana tabbatar da daidaiton tsabta da jin bakin baki.

Carboy Gilashi cike da zinari na British Ale yana bubbuga a hankali tare da bayyanannen makullin iska mai siffar S akan teburin katako Karin bayani

Girke-girke na yau da kullun da salo waɗanda ke haskakawa tare da Wyeast 1098

Wyeast 1098 cikakke ne ga ales na gargajiya na Birtaniyya da kuma giya masu kwandishan. Ya yi fice a cikin giya inda ake son bayanin malt mai tsabta da esters masu haske. Masu aikin gida sukan zaɓi wannan nau'in ga talakawa bitters, Turanci kodadde ales, da classic Turanci bitters. Waɗannan giya suna buƙatar sakamako mai haske, abin sha.

Girke-girken da ke jaddada Maris Otter ko kristal malts na Biritaniya da kamun kai suna aiki da kyau. Waɗannan sinadarai suna ba da damar ƴaƴan daɗaɗɗen yisti da tsabtar malt su haskaka. Girke-girke na Cask ale suna amfana daga wannan hanya, suna ba da yanayin yanayin yanayin cellarman da zagayen baki.

• Zama bitters: low ABV, malt-gaba, saurin juyawa - manufa don giya don Wyeast 1098.
• Turanci kodadde ales: matsakaici haushi, furta malt kashin baya - daga cikin mafi kyau styles Wyeast 1098 yana goyan bayan.
• Milds masu kwandishan: low-hop, carbonation mai laushi - misalai na yau da kullun a cikin girke-girken ale na Biritaniya.

Ga masu shayarwa da ke neman bayanin martaba mai ƙarfi, IPA irin na Ingilishi tare da kamun kai na Amurka ko Ingilishi zaɓi ne mai kyau. Nauyin yana ƙara esters masu dabara waɗanda ke haɗa ɗiyan itacen hop ba tare da yin galaba akan tsarin malt ba.

Abubuwan da aka raba tsakanin al'umma da shafukan samfuri suna ba da samfura da aka gwada don Wyeast 1098. Waɗannan samfuran suna nuna yadda yisti ke sarrafa bayanan mash iri-iri da jadawalin daidaitawa. Yi amfani da su azaman wuraren farawa kuma daidaita ƙimar hop ko adadin malt don dacewa da giya da kuke so.

Lokacin shirya batches, la'akari da saurin fermentation da attenuation. Wannan yisti yana ƙoƙarin gama tsabta da tsinkaya. Wannan yanayin yana da kyau don girke-girke na kasko ale da sauran girke-girke na Biritaniya inda tsabta da abin sha ke da mahimmanci.

Kula da Lafiyar Yisti da Ayyukan Maimaitawa

Yisti mai lafiya shine mabuɗin don tsabta, abin dogaro. Lokacin sake buga Wyeast 1098, mayar da hankali kan ƙarfin yisti gwargwadon ƙidaya tantanin halitta. Wyeast 1098 yana kula da flocculate, don haka kiyaye lafiyar yisti ya dogara da gina ƙarfin farawa ko girbi slurry kafin ya faɗi.

Girbi da adana slurry yisti yana buƙatar kulawa mai kyau. Ajiye shi sanyi da oxygen-free don rage jinkirin metabolism. Yi lakabin kwalabe tare da kwanan wata da nauyi don yin hukunci da yuwuwar daga baya. Rashin sarrafa slurry yisti yana rage yawan amfani da shi kuma yana ƙara haɗarin sel masu damuwa.

Kafin sake amfani da shi, duba yiwuwar aiki tare da tabon microscope mai sauƙi ko ƙaramin mafarin gwaji. Idan yuwuwar ya yi ƙasa da ƙasa, ƙirƙiri sabon mafari don buga ƙimar ƙimar da aka ba da shawarar don ainihin nauyi na tsari. Wannan matakin yana rage jinkiri kuma yana nisantar daɗaɗɗen dandano daga sluggish fermentations.

• Yi masu farawa masu girma don gina tantanin halitta, ba kawai sama ba.
• Yi amfani da kwantena mai tsafta, mai hana iska lokacin adana slurry yisti.
• Ci gaba da jujjuyawa: tsofaffin slurry don manyan giya masu nauyi, slurry mafi kyau don ales masu laushi.

Lokaci yana da mahimmanci lokacin sake maimaita Wyeast 1098. Girbi yayin da yisti mai aiki har yanzu yana cikin dakatarwa. Idan yisti ya yi yawo a lokacin ajiya, sake dakatarwa a hankali kuma a tantance kafin yin tsiri. Kyakkyawan sarrafa slurry yisti yana hana abubuwan mamaki a cikin fermenter.

Bibiyar aikin a cikin tsararraki. Lura attenuation da ester profile bayan kowane sake amfani da su yanke shawarar lokacin da za a yi ritaya wani iri. Don tabbataccen sakamako, ba da fifiko ga lafiyar yisti Wyeast 1098 kuma gina sabbin masu farawa lokacin da ake shakka game da yuwuwar slurry.

Kammalawa

Wyeast 1098 taƙaice: Wannan nau'in tafi-da-gidanka ne ga masu shayarwa da ke neman daɗin ɗanɗanon harshen Ingilishi na gargajiya. Yana ba da estery, bayanin kula masu haske kuma yana sharewa da kyau tare da kulawa da kyau. Arewacin Brewer da MoreBeer suna ba da tallafi da albarkatu, suna haɓaka kwarin gwiwar sabbin masu yin giya.

tunani na ƙarshe Wyeast 1098: Gudanar da aiki shine mabuɗin. Yi amfani da mai farawa ko slurry, tabbatar da iskar iska mai kyau, da yin taki a daidai zafin zafin jiki. Wannan yana hana flocculation da wuri da ƙarancin attenuation. Karatun nauyi, ba aikin kulle iska ba, yana tabbatar da cikar fermentation.

bita Wyeast 1098 Birtaniyya Ale Yeast: Biye da ƙa'idodin zafin jiki, yana samar da kasko na gargajiya da kwalabe. Waɗannan ales suna da tsaftataccen esters da ingantaccen tsabta. Idan kuna neman ƙarin yisti mai gafartawa, akwai madadin. Duk da haka, don ingantattun ales na Birtaniyya, Wyeast 1098 ya fito a matsayin babban zaɓi.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Gishiri mai Taki tare da Yisti Turanci na CellarScience English
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• Gishiri mai ƙonawa tare da Wyeast 3068 Weihenstephan Weizen Yeast