Ukubilisa Ubhiya nge-Wyeast 1203-PC Burton IPA Blend Yeast

I-Glass carboy ebilisa i-IPA etafuleni lasemaphandleni endaweni yokwenziwa kobhiya ekhaya eBrithani Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Le ngxube inikeza ama-ester aphansi kuya kwaphakathi, angalungiswa ngokushisa kokubilisa kanye nesivinini sokuphonsa. Ngokuvamile iyancipha ku-71-74%, nge-flocculation ephakathi nendawo. Ingaphatha kufika ku-10% ABV, okwenza ifaneleke kakhulu ekulungiseni i-cask kanye nobhiya besikhathi esiqinile.

Itholakala ngezikhathi ezithile zonyaka, lolu hlobo luvame ukubhangqwa nezindlela zokupheka zomlando. Luhamba phambili ekuphindeni kabusha ama-IPA esiNgisi ekhulu le-19 kanye nezitayela eziguquguqukayo njenge-Best Bitter, i-Porter, kanye ne-Foreign Extra Stout. Ukuphathwa kahle, okuhlanganisa iziqalo, ukuhlanzeka, kanye nokunakekela ikhaya ngokucophelela, kusiza ukugcina amandla alo lapho livundisa i-Burton IPA noma lisebenzisa kabusha isiko.

Okuthathwayo Okubalulekile

• I-Wyeast 1203-PC Burton IPA Blend Yeast ivuselela umlingiswa we-IPA wesiNgisi odumile.
• Lindela ukuncipha okungu-71–74%, ukugoba okuphakathi nendawo, kanye nobubanzi obufanele bokushisa obungu-64–74°F.
• Izinga lokushisa lokuvutshelwa kanye nephrofayili yokulawula izinga le-pitch ester kanye nokuqeda.
• Ukutholakala kwesizini kusho ukuthi ukuhlela kubalulekile lapho uthenga imvubelo yeBurton IPA.
• Imikhuba emihle yokuqala kanye nokuhlanzeka kuthuthukisa imiphumela kanye namathuba okusebenzisa kabusha.

Kungani i-Wyeast 1203-PC Burton IPA Blend Yeast ifaneleka kakhulu ekwenzeni i-English IPA yomlando

Ingxube ye-Wyeast 1203-PC Burton IPA yaklanywa ukubuyisa umongo wama-IPA esiNgisi enkathini yeVictorian. Ibonisa ukubaba kwe-hop kanye nephunga, okuvumela uKent Goldings kanye namanye ama-hop endabuko ukuthi avelele. Lokhu kucaca kuyisihluthulelo sokulingisa i-IPA yangempela ye-Burton ezinhlotsheni zanamuhla zokuphuza utshwala.

Ukukhiqizwa kwe-ester yale nhlanganisela kusesigabeni esiphansi kuya kwesiphakathi. Abapheki bebhiya bangalungisa ukuthela ngokushintsha izinga lokushisa lokubilisa kanye nesivinini sokuphonsa. Lokhu kuguquguquka kuphumela ekulungeni okungathathi hlangothi kuya kokuncane, okufanelekela ama-malt aphuzi kanye nomgogodla we-malt oqinile.

Ukugeleza kwayo okuphezulu okuphakathi kwenza kube kuhle kakhulu ekulungiseni i-cask kanye nobhiya obucacile. Ukuphathwa kahle kwemvubelo kanye nemikhuba yokuqala, okusekelwa umsebenzi welabhorethri, kuthuthukisa ukusebenza kahle kanye nokuvumelana. Lezi zinyathelo zisiza ekugwemeni ukubilisa okubambekile futhi ziqinisekise ukuthi imvubelo ikhiqiza njalo izici zeBurton IPA.

Uma isetshenziswa neresiphi yendabuko kanye nephrofayili yamanzi efana nephrofayili yamaminerali kaBurton-on-Trent, uhlobo lwe-strain luthuthukisa ukulunywa kwe-hop ngenkathi lugcina ukujula kwe-malt. Umphumela uba ukubaba okulinganiselayo, iphunga, kanye nokuqeda okusikhumbuza ukwenziwa kwe-IPA yesiNgisi yomlando.

Izibalo ezibalulekile wonke umkhiqizi webhiya okufanele azi ngale nhlobo

Imininingwane ye-Wyeast 1203 ilula futhi iwusizo ekuhleleni i-English IPA. Ukuncipha okubonakalayo kuphakathi kuka-71–74%, okunikeza isiphetho esilinganiselayo. Lokhu kulinganisela kushiya umzimba we-malt owanele ngaphandle kobumnandi obuningi.

Ukufuthwa kwe-flocculation kulinganiselwa ukuthi kuphakathi kuya phezulu, ngakho-ke imvubelo ihlanza kahle ukuze isetshenziswe ebhodleleni kanye nasekulungiseni amabhodlela. Ukufuthwa okuhle kusiza ekukhanyeni nasekuvezeni ama-ales endabuko asesitayeleni saseBurton.

Izinga lokushisa lokubilisa eliqondiwe lisukela ku-64–74°F (18–23°C). Ukuhlala ngaphakathi kwaleli bhande lokushisa lokubilisa kulawula ukukhiqizwa kwe-ester. Kugcina uqweqwe lomlomo lungathathi hlangothi kuya ekubeni nezithelo kancane.

Ukubekezelela i-ABV kubhalwe ku-10% ABV, okwenza ingxube iqine ngokwanele kuma-ales aseNgilandi aqinile. Abenzi bokubhiza abahlose amandla aphezulu kufanele baqaphele izinga lokuphakama kanye nokufakwa komoya-mpilo.

• Ukuncishiswa: okuthembekile okungu-71–74% okubonakalayo ekudonselekeni kokugcina okubikezelwayo.
• Ukugeleza: okuphakathi nendawo kuya phezulu ukuze kucace kahle futhi kufanelane nebhokisi.
• Izinga lokushisa lokubilisa: 64–74°F ukuphatha iphrofayili ye-ester nokomisa.
• Ukubekezelela i-ABV: kufika ku-10% ABV enesiqalo esifanele kanye nokuhlanzeka okufanele.

Ukuze ufinyelele ku-specs ye-Wyeast 1203 ebalwe kuhlu, sebenzisa iziqalo ezinempilo, ubuchwepheshe obuhlanzekile, kanye namazinga afanele okuphonsa. Lezi zinyathelo zisekela ukucindezeleka ukufinyelela ekunciphiseni okulindelekile kanye nokuziphatha kokubilisa okuqhubekayo.

Isithombe sesitayela se-infographic esibonisa imininingwane yohlobo lwemvubelo enezibalo zokubilisa ngaphambili kanye nelebhu yefektri yokwenza utshwala kanye nemigqomo efiphele kancane ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Indlela yokulungisa nokubuyisela amanzi emzimbeni we-Wyeast 1203-PC Burton IPA Blend Yeast ukuze uthole imiphumela emihle kakhulu

Qala ngemishini ehlanzekile kanye nendawo epholile, elawulwayo. I-Wyeast 1203, ingxube yesizini ewuketshezi, idinga ukuphathwa ngokucophelela. Ukulungiswa okufanele kugcina impilo futhi kulawula iphrofayili ye-ester kabhiya.

Ukuze ululame ngezinga elincane, qala nge-mini inoculum. Faka cishe u-0.5 mL wesitshalo ku-5 mL we-1.040 wort. Vumela ukuthi ifinyelele ubuningi obukhulu cishe ezinsukwini ezintathu. Lesi sinyathelo sinciphisa ukushaqeka futhi sakhe inani eliphilile ngaphambi kokukhula.

Uma ukhulisa, hlose isiqalisi sesinyathelo esisodwa esilingana neqembu lakho. Sebenzisa isiqalisi esingu-2-4 L epuletini lokuxuba ukuze uthole i-wort ejwayelekile engamalitha angu-5-6 eBurton IPA. Le ndlela iveza amandla aphezulu ngaphandle kokulandelana kwesinyathelo okuyinkimbinkimbi. Ukulungiselela okuhle kokuphonsa imvubelo kugcina ukwakheka kwe-ester kubikezelwa emazingeni aphansi kuya kwaphakathi.

Hlola inani lamaseli kanye nokuphila kahle ngaphambi kokufaka i-pitch. Izinombolo zamaseli ezinempilo zibalulekile ekufinyeleleni ekunciphiseni okuqondiwe. Lungisa ivolumu yokuqala uma izibalo zingaphumeleli ukuze ugweme ukubila okuhamba kancane noma ama-ester angafuneki.

• Ukuhlanzeka: bulala amagciwane emaflaskini, emakepisini, namathuluzi okudlulisa.
• Izinga lokushisa: qalisa ukubilisa kububanzi obukhethwa yimvubelo ukuze ugweme ukucindezeleka.
• Ukufaka umoya-mpilo: faka umoya kahle ku-wort yokugcina ngaphambi kokufaka i-starter.

Ukuze ukhule ekhaya, gcina amashubhu amancane okuhlola anamanzi ahlanzekile acishe abe yi-1 mL kanye nesitshalo esincane esiqandisini. Lokhu kudala ibhange lemvubelo elincane elingagcina i-Wyeast 1203 iphila iminyaka eminingi. Sebenzisa lawa masampula ukuze uhlwanyele ukwakheka kwemvubelo yemvubelo yesikhathi esizayo ngokuphephile.

Uma ufaka i-Wyeast 1203 emanzini kusuka ephaketheni noma ebhodleleni, landela indlela emnene. Kancane kancane vumelanisa amaseli nokushisa kwe-wort ngokufaka kancane amavolumu amancane. Lokhu kunciphisa ukushaqeka kokushisa kanye ne-osmotic futhi kuthuthukisa umsebenzi wokuqala.

Hlela isikhathi sakho sokulungiselela ukuphonsa imvubelo. Vumela isikhathi sokuba isiqalisi sifinyelele phezulu futhi sizinze. Phakamisa ngesikhathi sokukhula okusebenzayo noma ngemva nje kokuba isiqalisi siqale ukwehla. Lokhu kugcina isikhathi kuqinisekisa ukubila okunamandla kanye nokuncipha okuqhubekayo kohlamvu lweBurton IPA.

Izinga lokuphonsa kanye nokubalwa kwamaseli okulungiselelwe izitayela zeBurton IPA

Ukuze kufezwe izinga elifanele lokuphonsa i-Burton IPA, kubalulekile ukuzibekela imigomo ecacile yokuvezwa kwe-ester. Amazinga aphansi okuphonsa i-pitch, kuhlanganiswe namazinga okushisa okubila aphezulu kancane, kuthuthukisa ama-ester anezithelo. Ngokuphambene nalokho, amazinga aphezulu okuphonsa i-pitch ayawacindezela lawa ma-ester, okuholela ekuhlanzekeni kwephrofayili ye-malt-forward ye-Burton IPAs yakudala.

Uma ubala inani lamaseli emvubelo, cabanga ngosayizi we-batch yakho kanye nokudonsa amandla. Ukuze uthole amalitha angu-5, i-OG 1.064 Burton IPA, hlose inani lamaseli elinempilo ukuqinisekisa ukunciphisa okufanele nokuphatha umthwalo ophezulu we-IBU. Sebenzisa ama-calculator ajwayelekile noma amashadi enani lamaseli ukuze uthole izinga lokuthambekela kwe-English ale, bese ulungisa phezulu ukuze uthole amandla adonsela phansi aphezulu.

Hlela usayizi wakho wokuqala we-Wyeast 1203 ukuze ufeze ukuphila okufiselekayo kanye nenani labantu. Indlela ewusizo ukuqala ngesitofu esincane ku-5 mL ye-1.040 wort ukuze wakhe isiko eliminyene cishe ezinsukwini ezintathu. Bese, khulisa lesi siko sibe isiqalisi sokugcina sama-2-4 L epuletini lokuxuba ukuze ufinyelele ukuphila okuphezulu okungaphezu kwama-90%.

Uma unquma isikhathi sokugcina sephimbo kanye nevolumu, khumbula ukukhumbula ukuphonsa ama-ester. Ukuze uthole uhlamvu olwengeziwe lwe-ester, phonsa ekugcineni okuphansi kokubalwa kwamaseli okunconywayo bese wamukela ukuqala okuhamba kancane. Ngokuphambene nalokho, kuma-ester avinjelwe kanye nokubaba okuqinile, phonsa kube nzima futhi ugcine ukubila kupholile kusenesikhathi.

• Kuma-ester aphansi kuya kwaphakathi: nciphisa izinga lokuphonsa kancane bese ubilisa amazinga ambalwa okushisa.
• Ukuze uthole uhlamvu oluhlanzekile lwesiNgisi: khulisa inani lamaseli emvubelo bese ubeka isiqalo esikhule kahle.
• Ukuhlanzeka: gcina ukuhlanzeka okuqinile lapho wakha usayizi wokuqala we-Wyeast 1203 ukuze ugcine ukuphila kungaphezu kuka-95%.

Ngemva kokuphonsa, qapha umsebenzi eduze. Ukuqala okunamandla nokunempilo kubonisa ukuthi usuhlangabezane nenani lamaseli akho okuhlosiwe kanye nesilinganiso sokuphonsa esidingwa yiBurton IPA. Lungisa amaqoqo esikhathi esizayo ngokusekelwe esikhathini sokulibaziseka, ukuncishiswa, kanye nezimpawu zokuzwa ukuze uthuthukise ukuphonsa kwama-ester kuma-brews alandelayo.

Umdwebo wokwenza ubhiya odwetshiwe oqhathanisa amazinga aphezulu naphansi okuphonsa imvubelo ekuvuthweni kwe-ale ngemishini enelebula nemiphumela yokuvutshelwa. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amasu okushisa okuvutshelwa ukulawula ama-ester kanye nokunciphisa

Ngaphambi kokuphonsa, beka ithagethi ecacile. Ku-Wyeast 1203, izinga lokushisa elifanele lokubilisa lisukela ku-64–74°F (18–23°C). Ukukhetha izinga lokushisa ngaphakathi kwaleli banga kukuvumela ukuthi ulawule ama-ester kanye nephrofayili yokunambitheka ngempumelelo.

Ukuze ugcizelele ukubaba kwe-hop nokugcina ukunambitheka okuhlanzekile, gxila engxenyeni engezansi. Ukugcina ukubila phakathi kuka-64–68°F kuvimbela ama-ester ezithelo. Lokhu kuphumela ekuqedeni okungathathi hlangothi okuhambisana nokushintshashintsha phambili kwe-hop ezindleleni zokupheka zendabuko ze-Burton IPA.

Ukuze uthole inothi elithambile nelithelayo, gxila ekugcineni okuphezulu kobubanzi. Ukubila okuseduze no-70–74°F kukhuthaza ama-ester athambile. Lokhu kunezela uhlamvu lwesithelo oluncane ngaphandle kwe-malt nama-hops amaningi.

Izinga lokuphonsa kanye nempilo yemvubelo kubalulekile. Isiqalisi esinempilo nesikwaziyo ukusinda sinciphisa isikhathi sokulibaziseka. Siphinde sisize ekulawuleni ukuncishiswa kwe-Burton IPA ngokuvimbela ukukhuphuka kwe-ester okubangelwa ukucindezeleka nokuqinisekisa ukuncishiswa okulindelekile okuseduze no-71–74%.

• Hlola izinga eliphansi eliphakathi nendawo (64–68°F) ukuze uthole ubhiya ohlanzekile kanye ne-hop eqabulayo.
• Qondanisa izinga eliphezulu (70–74°F) ukuze uthole ama-ester athambile ezithelo kanye nebhalansi ethambile.
• Sebenzisa i-starter efanele futhi ugcine izinga lokushisa elizinzile ukuze uvikele ukulawula ukuncishiswa kwe-Burton IPA futhi ugweme ukushintshashintsha okungalawuleki.

Qaphela amazinga okushisa ngesikhathi somsebenzi ophakeme. Gwema ukunyuka okungazelelwe okungakhuphula ukukhiqizwa kwe-ester kanye nokunciphisa ukuqina kwe-stall. Sebenzisa isilawuli esithembekile noma i-swamp cooler ukuze ugcine izinga lokushisa elihambisanayo lokubilisa le-Wyeast 1203.

Iphrofayili yamanzi kanye neziphakamiso ze-mash ukuze kuhambisane nohlamvu lwe-Burton IPA

I-Wyeast 1203 ithuthukisa izitayela zamanzi zakudala kanye nama-pale malt. Iphrofayili yamanzi eBurton ikhulisa ukuluma kwe-hop kanye nokuqeda okuqinile. Abapheki beziphuzo bahlose amazinga aphezulu e-sulfate ukuze bagcizelele ukucaca kwe-hop, baqinisekise ukuthi umgogodla we-pale malt ulingana kahle.

Ukuze ufinyelele isilinganiso se-sulfate/chloride esifiselekayo se-IPA, gxila ezingeni le-sulfate eliphakeme kune-chloride. Ukugxila isilinganiso se-sulfate-to-chloride esivumela i-sulfate kuthuthukisa ukoma nokubaba okukhulu. Lokhu kugcwalisa ukusika okuhlanzekile kwe-Kent Goldings kanye nezinye i-English hops ngokumelene ne-malt.

Ukuze uthole iziphakamiso ze-mash, hlose i-mash eyodwa efakwe phakathi kuka-148–152°F. I-mash engu-148°F iholela kubhiya owomile, osebenzisa ukuncishiswa okungu-71–74% kwemvubelo. I-mash engu-152°F igcina umzimba, ilinganise ukugxuma okunzima nomgogodla we-malt okhanyayo oqinile.

Sebenzisa i-malt ephaphathekile esezingeni eliphezulu njengesisekelo, ngenani elincane lezinhlamvu ezikhethekile njengeBiscuit neCrystal 60L. Lezi zinhlamvu zengeza umbala namanothi athosiwe ngaphandle kokubusa iphrofayili ye-malt. Lungisa iphesenti lezinhlamvu ezikhethekile ukuze ufinyelele ku-OG ~1.064 kanye ne-SRM 12–16 ye-IPA yesitayela se-Burton sendabuko.

• Amanzi: alingisa iBurton ngama-sulfate aphezulu kanye nama-chloride aphakathi nendawo.
• Izinga lokushisa le-mash: 148°F ukuze kome; 152°F ukuze kube nomzimba owengeziwe.
• Umlomo we-malt: umgogodla we-malt ophaphathekile oqinile onezinhlamvu ezikhethekile ezingu-5–10%.

Ibhalansi ibalulekile. Qondanisa i-IPA yesilinganiso se-sulfate/chloride nomthwalo wakho we-hop bese ukhetha isheduli ye-mash esekela umuzwa womlomo owufunayo. Ngale ndlela, imvubelo ibonisa kokubili ukuqina kwe-hop kanye nohlamvu lwe-malt, okwendabuko kuma-IPA e-Burton.

I-infographic enemininingwane ekhombisa iphrofayili yamanzi efanelekile yokwenza i-IPA, enamaminerali, amazinga e-pH, kanye namanothi okwenza i-birth aboniswe ngenhla nangaphansi komugqa wamanzi. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukukhetha i-hop kanye neshejuli yokushintsha ukuze kusebenze ne-Wyeast 1203-PC Burton IPA Blend Yeast

Khetha ama-hop esiNgisi ukuze ahambisane nobuntu be-yeast yakudala. Ama-Ale endabuko aseBurton India asebenzisa ama-Kent Goldings noma ama-East Kent Goldings. Lawa ma-hop engeza amanothi athambile ezimbali nomhlabathi, athuthukisa ibhalansi ye-hop ye-Wyeast 1203.

Qala ukwakha umunyu ekuqaleni kokubilisa ukuze uhlose ama-IBU angu-70–80. Ingxube ye-Wyeast 1203 igcizelela umunyu we-hop. Ngakho-ke, ukwengezwa kwe-kettle esindayo kubalulekile. Kuqinisa umgogodla, okuvumela ama-malt aphuzi kanye nephrofayili yamanzi ukuthi kukhanye ngaphandle kokunciphisa amandla e-malt.

Ukuze uthole ukunambitheka, engeza ama-hops phakathi nokupheka, cishe imizuzu engama-20-30 ngaphambi kokuphela. Le ndlela ingeza ukujula ngaphandle kokufaka ukuqina kwesimanje kwe-citrus-forward. Uhlelo lwe-late-hop olugcina ukunambitheka lusiza ekulondolozeni iphunga lendabuko laseNgilandi.

Gcina ukwengeza okuphuzile kanye nokweqa okumanzi kuncane ukuze uthole i-Burton IPA yangempela. Imithamo emincane ye-dry-hop ingathuthukisa iphunga. Kodwa-ke, ukusetshenziswa okulinganiselwe kuqinisekisa ukuthi injongo yomkhiqizi webhiya iyagcinwa, ihambisana ne-malt kanye namaminerali.

• Kusenesikhathi: inkokhelo enkulu yobuhlungu ukuze kuhlangatshezwane nesimiso sokushintshashintsha kwemigomo ye-Burton IPA.
• Okuphakathi: okungeziwe okulinganisiwe kokunambitheka kwe-hop yakudala.
• Sekwephuzile: okungeziwe okulula noma okungenakho ukuze kugwenywe uhlamvu lwe-IPA olunezithelo, lwesimanje.
• I-Dry hop: ongayikhetha futhi incane uma usebenzisa i-Kent Goldings.

Hlanganisa ukukhetha i-hop nomgogodla oqinile we-malty ukuze ulinganisele ukubaba. Le ndlela iqinisekisa ukukhethwa kwe-hop kanye nephrofayili ye-ester elinganiselayo yemvubelo kudala i-Burton IPA enembile ngokomlando.

Isibonelo seresiphi kanye nezinombolo zokubilisa ezilindelekile

Qala ngale recipe yeBurton IPA yebhetshi elingamagaloni angu-5, ephefumulelwe yi-East India ales yango-1800. I-ale yonke yokusanhlamvu ifaka i-Maris Otter base malt, i-Biscuit, ne-Crystal 60L. Lezi zithako zakha umgogodla ocebile, one-malty ohambisana ne-Kent Goldings hopping enamandla.

Imininingwane eqondiwe yale recipe yesibonelo se-Wyeast 1203 iwuhlobo lwamandla adonsela phansi (OG) lokuqala eliseduze no-1.064 kanye nohlobo lwamandla adonsela phansi (FG) oluseduze no-1.016. Njengoba i-Wyeast 1203 inciphisa u-71–74%, izinombolo ezilindelwe ze-OG FG zihambisana nobhiya obuqediwe obungu-6.1% we-ABV. Futhi inama-IBU angaba ngu-74 anobumuncu obubonakalayo.

• Okusanhlamvu: I-Maris Otter 10 lb, Ibhisikidi 1 lb, I-Crystal 60L 1 lb (lungisa ukuze uthole isivuno).
• Ama-Hops: UKent Goldings uvutha ngemizuzu engama-60, ukwengeza sekwephuzile ku-IBU engama-74.
• Amanzi: Usawoti wesitayela sikaBurton ukuze kugqanyiswe i-malt kanye ne-hop bite.

Ukuqinisekisa ukusebenza okuthembekile, yakha isiqalo epuletini lokuxuba bese ulinganisa kufika ku-2–4 L. Lokhu kwandisa inani lamaseli. Isiqalo esinempilo sinciphisa ukubambezeleka futhi sisize i-Wyeast 1203 ukuthi ifinyelele izinga layo lokuncipha. Lokhu kuphumela ekuvuthweni okuhlanzekile okunezithelo ezincane.

Bilisa phakathi kuka-64–74°F bese uqapha amandla adonsela phansi. Uma ukubilisa kungagcini ngaphezu kwe-FG eqondiwe, hlola ukuthi iphimbo liyasebenza yini kanye nokushisa. Uma izinombolo zihambisana nezinombolo ezilindelwe ze-OG FG, qhubeka nokulungisa isimo. Lokhu kuvumela i-malt kanye ne-hops ukuthi zishade.

Le recipe yesibonelo se-Wyeast 1203 inikeza indlela ecacile eya ngeresiphi yangempela ye-Burton IPA. Ibonisa umongo we-malty, uhlamvu lwe-English hop, kanye nemiphumela yokubilisa ebikezelwayo. Lokhu kufezwa uma ukuphathwa kwemvubelo kanye namazinga okushisa kulawulwa.

I-glass fermenter enobhiya obubilayo obuzungezwe ama-hops, okusanhlamvu, imvubelo, kanye nezithako zokubilisa endaweni yokubilisa yasemaphandleni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuphatha ukugeleza komoya kanye nokulungisa ukuze kucace futhi kufanelane nebhokisi

I-Wyeast 1203 ikhombisa ukugoba okuphakathi nendawo okuphezulu, okusiza ekuwisweni kwemvubelo ngemuva kokubiliswa kokuqala. Lesi sici sithuthukisa ukucaca kobhiya ngaphandle kwesidingo sokuncishiswa kakhulu. Ihambisana kahle nezindlela zendabuko ze-Burton IPA ezisebenzisa okusanhlamvu okuphelele.

Ukulungisa iBurton IPA kudinga indawo yokugcina ebanda kancane noma isikhathi esifushane sendawo yokugcina imvubelo. Ukunciphisa okulingene kule nhlanganisela kusizakala ngesikhathi esengeziwe. Lokhu kuvumela ukubaba kube yindilinga kanye nokwakheka kwe-malt kujule.

Ukuze ulungise imbiza, qiniseka ukuthi amazinga emvubelo ephilayo kanye nezakhamzimba anele ukuze kufakwe i-carbonation yemvelo. Gwema ukuhlunga okunamandla, njengoba kususa amangqamuzana emvubelo awusizo. Le ndlela ibalulekile empumelelweni yokulungisa imbiza.

Uma uhambisa amabhokisi, waphathe ngokucophelela ukuze uvimbele ukuqoqwa komoya-mpilo kanye nokuphazamiseka kwendle. Ngesikhathi sokuvusa noma ukuthepha, qhubeka kancane. Lokhu kusiza ukugcina imvubelo izinzile ebhokisini, kugcinwe isimo semvelo kanye nokucaca kobhiya.

Imikhuba elula ingathuthukisa imiphumela:

• Isimo sokubanda endaweni yokushisa engaphansi kwendlu izinsuku eziningana kuya emavikini ambalwa ukuze kuthuthukiswe ukucaca nokunambitheka okuthambile.
• Sebenzisa i-fining encane kuphela uma ukucaca kuseyinkinga; ukuhlunga okunamandla kunciphisa amandla okulungisa ibhokisi.
• Gcina isiqu kanye nemvubelo uma kufaneleka ukuze kusekelwe ekulungiseni kwesibili kwezinhlobo zeBurton IPA.

Gada ukucaca ngokubona nangokunambitha kunokulandela ukubukeka okungcolile. Vumela i-flocculation Wyeast 1203 kanye ne-cask conditioning kusebenze ndawonye. Banikeza iphayinti elicacile nelilinganiselayo, elifanele isevisi yendabuko.

Izinkinga ezivamile zokubilisa kanye nokuxazulula izinkinga ngale nhlanganisela

Ukuxazulula izinkinga ze-Wyeast 1203 kuvame ukuqala ngokushisa kanye nesivinini sokuphonsa. Ukubila ekugcineni okuphezulu kobubanzi bemvubelo noma ukuphonsa ngaphansi kungakhulisa ama-ester. Lokhu kuphumela kumanothi ezithelo anqoba i-malt nama-hops.

Inani eliphansi lamaseli noma isiqalo esibuthakathaka kwandisa ingozi yokunambitheka okungenamsoco kanye nokuncipha okungaphelele. Isiqalo esinesinyathelo esisodwa esikhulu epuletini lokuxuba senza kube lula ukusebenza futhi sinciphise isikhathi sokulibala ngaphambi kokuba kuqale ukubila okusebenzayo.

Amazinga aphezulu okugxuma ezindleleni zokupheka zesitayela seBurton angabangela ukucindezeleka kwemvubelo. Ama-IBU aqinile angaba ngu-70 noma ngaphezulu adinga impilo eqinile yemvubelo, umoya-mpilo omuhle lapho iphimbo lishaywa, kanye nezakhamzimba ezifanele ukuze kufinyelelwe ekunciphiseni okulindelekile okuseduze no-71-74%.

Uma izinkinga zokubilisa ezibhekene nabapheki beBurton IPA zifaka phakathi umsebenzi ohamba kancane, hlola ukuthi iyasebenza yini kanye nokufakwa komoya-mpilo kuqala. Thatha ukufundwa kwamandla adonsela phansi ukuqinisekisa inqubekela phambili. Uma amandla adonsela phansi eyeka ukusebenza, cabanga ngokungezwa kwezakhamzimba noma ukuphinda kulinganiswe uhlobo oluphilile nolusebenzayo.

• Gada izinga lokushisa eduze ukuze unciphise ukukhiqizwa kwe-ester ngokweqile.
• Kala isiqalisi ukuze sihambisane namandla adonsela phansi okuqala kanye nokuqina kokweqa.
• Faka i-oxygenate wort endaweni yokuvubela ukuze usekele ukubila okuhlanzekile nokuzinzile.

Uma kuvela ukubila okubambekile, gwema ukungenelela kokwethuka. Kala inani lamaseli uma kungenzeka. Fudumeza i-fermenter kancane ngaphakathi kwebanga eliphephile lemvubelo bese uyijika kancane ukuze uphinde uyimise. Uma ukubila okubambekile kuqhubeka, phinda ushaye amaseli amasha, asebenzayo alungiselelwe ku-starter enamandla.

Ukuhlanzeka okuqinile kuvimbela ukungcola okubangela ukunambitheka okungafanele okungahlobene nokucindezeleka kwemvubelo. Hlanza imishini, gcina inhlanzeko enhle yokuqala, bese ulahla iziqalisi ezisengozini ukuze uvikele ikhwalithi yeqoqo.

Uma kunezinkinga eziqhubekayo, bhala phansi i-mash pH, iphrofayili yamanzi, kanye nokwengezwa kwe-hop kwebhetshi ngayinye. Amanothi anemininingwane asiza ukuhlonza amaphethini futhi anikeze ulwazi ngokuxazulula izinkinga zesikhathi esizayo ze-Wyeast 1203, okunciphisa amathuba ezinkinga zokubilisa eziphindaphindayo ezingadalulwa yizindlela zokupheka ze-Burton IPA.

Izincomo zokukhulisa ikhaya nokusebenzisa kabusha inhlanganisela yeBurton IPA

I-Wyeast 1203-PC Burton IPA Blend ivame ukuba yesizini, okubangela abenzi bobhiya ukuthi bayikhulisele amaqoqo esikhathi esizayo. Ibhange elincane lemvubelo libalulekile ekugcineni amaseli athembekile ngaphandle kwesidingo semishini yelabhorethri.

Ukuze uqale, gcina imvubelo ewuketshezi ekuvuthweni okuphumelelayo. Susa iningi likabhiya, ushiye cishe i-1 mL nemvubelo. Bese, engeza i-10-50 mL yamanzi apholile, ahlanzekile epayipini elincane noma ebhodleleni. Hlanganisa kancane bese ubeka efrijini. Lokhu kusetha okuyisisekelo kungagcina imvubelo izinzile izinyanga futhi isetshenziswe kuze kube yiminyaka emibili ngokunakekelwa okufanele.

Ukuze uthole i-culture, shukumisa i-vial eboshwe bese ufaka cishe u-0.5 mL ku-5 mL we-1.040 wort. Yivumele ikhule ifinyelele ekujiyileni okugcwele izinsuku ezintathu. Khuphuka kusuka kulesi siko esincane uye ku-starter engu-2-4 L epuletini lokuxuba. Lokhu kuzokusiza ukufeza inani lamaseli elidingekayo le-Burton IPA.

Gwema izitokisi ze-glycerol uma ungenayo indawo yokugcina engu--80°C. Yeqa ukucwebezela noma ukucheba ngaphandle kokuthi uhlela ukulima kabusha njalo futhi ungagcina ubuchwepheshe obungenamagciwane. Lezi zindlela zengeza ubunzima obungadingekile nesikhathi kubaningi abenzi bobhiya basekhaya.

• Gcina ukuhlanzeka kuqinile ngesikhathi sokudluliselwa ukuze kuncishiswe ingozi yokungcola.
• Faka amalebula amabhodlela anosuku, uhlobo, kanye neqoqo lokuqala ukuze ulandelele ubudala kanye nokusebenza.
• Zungezisa ibhange lakho lemvubelo ngokwenza iziqalo ezintsha njalo ngemijikelezo embalwa ukuze ulondoloze amandla.

Uma usebenzisa kabusha imvubelo ewuketshezi, hlola iphunga layo nokukhula kwayo ku-starter. Uma ikhombisa ukunambitheka okungekuhle noma ukukhula kancane, yilahle bese uthola iphakethe elisha. Umkhuba omuhle nokugcina amarekhodi okunesizotha kungandisa impilo ye-Wyeast 1203 yezinhlobo eziningi zotshwala.

Lezi zinyathelo zokusebenzisa kabusha imvubelo ewuketshezi nokwenza iziqalo zinikeza indlela ewusizo yokugcina uhlamvu lweBurton IPA. Ibhange lemvubelo elincane aligcini nje ngokonga imali kodwa futhi ligcina uhlobo lwakho oluthandayo lulungele amaqoqo esikhathi esizayo.

Ukuqhathanisa i-Wyeast 1203-PC Burton IPA Blend Yeast nezinye izinhlobo ze-yeast ze-English kanye ne-IPA

I-Wyeast 1203 yenzelwe ukugqamisa ukubaba kwe-hop nephunga elimnandi. Ivumela ama-malt aphuzi kanye nephrofayili yamanzi yesitayela seBurton ukuthi kukhanye. Lokhu kuyibeka phakathi kobuntu baseBrithani obujwayelekile kanye nemvubelo ye-IPA ehamba phambili. Ilungele abenzi bobhiya abahlose ukucaca okulungele i-cask ngaphandle kwama-ester aqinile ezithelo.

Uma kuqhathaniswa nezinhlobo ezifana ne-Wyeast 1968 London ESB noma i-Wyeast 1098 British Ale, i-1203 inama-ester ambalwa ezithelo zomisiwe kanye nezithelo ezomisiwe. Lezi zinhlobo zinikeza ukuba khona kwe-malt egcwele kanye nezithelo zesiNgisi ezinesibindi. Engilazini, ukugxila kwe-1203 ekubabeni kanye nephunga le-hop kugqama kakhulu kunezinhlobo eziningi zendabuko zaseNgilandi.

Ukuphathwa okusebenzayo kuyafana kuzo zonke izinhlobo, kodwa ukutholakala kwesizini kwe-Wyeast 1203 kukhuthaza abenzi bobhiya ukuthi bahlole ezinye izindlela. Ukuze uthole iphalethi ehlanzekile, i-Wyeast 1056 American Ale iyisinqumo esihle. Ukuze uthole isitembu sesiNgisi esiqinile, i-1968 noma i-1098 yizinketho ezingcono. Ukukhetha ngakunye kuthinta ukuncipha, ukugoba, kanye nokuzizwa komlomo kokugcina.

• Ukuvezwa kwe-Hop: I-Wyeast 1203 iqokomisa umlingiswa we-late-hop kakhulu kunezinhlobo eziningi zaseBrithani.
• Iphrofayili ye-Ester: Iphansi kuya kwephakathi ku-1203 uma kuqhathaniswa ne-yeast yesiNgisi ene-ester ephezulu.
• Ukugeleza nokucaca: Okuphakathi nendawo ku-1203, kulungele i-cask noma ubhiya obupholile.
• Ezinye izindlela: I-Wyeast 1968, 1098, kanye ne-1056 zifeza imigomo ehlukene ekuqhathaniseni i-English ale yeast.

Abapheki bebhiya kufanele bafanise izici zemvubelo nemigomo yeresiphi lapho bekhetha phakathi kweBurton IPA nezinye i-yeast. Uma ukulunywa yi-hop kanye nokukhanya kwe-pale malt kubalulekile, qhathanisa i-Wyeast 1203 nezinye izindlela. Lokhu kuqhathanisa kuqinisekisa izinga le-ester elifunekayo kanye nokuncipha. Kusiza ukukhetha uhlobo olufanele lwe-IPA yesiNgisi yomlando noma i-hop-forward take yesimanje.

Ukusondela kwesitsha sengilazi sokubilisa esigcwele ubhiya wegolide, siphuphuma ngaphansi kwekhanda le-foam elikhilimu, elinemvubelo, ama-hops, kanye nemishini yokupheka etafuleni lokhuni endaweni efudumele yefektri yobhiya. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isiphetho

Ukubilisa nge-Wyeast 1203 kuhlanganisa ingqikithi ye-English IPA nokunemba kokwenza ubhiya kwesimanje. Lolu hlobo lwemvubelo lunikeza ama-ester aphansi kuya kwaphakathi, ukuncishiswa okungu-71–74%, kanye nokucwiliswa okuphakathi nendawo. Kuphelele kumalt aphuzi kanye ne-Kent Goldings hopping. Abapheki bebhiya abahlose i-Burton IPA yangempela bangafinyelela imiphumela ebikezelwayo ngokwelashwa kwamanzi okulungile kanye nomklamo we-mash.

Impumelelo incike ebuchwephesheni obuhle belebhu. Isiqalo esinempilo, ukuhlanzeka okuqinile, kanye nokulinganisa inani lamaseli kubalulekile. Le ndlela inciphisa ukunambitheka okungafanele, iqinisekise ukubaba okulinganayo kanye nephunga elimnandi. Uma usebenzisa i-Wyeast 1203, qapha amazinga okushisa bese uhlela ukugxuma kwakho ngokucophelela. Ukubhaxabula kwasekuqaleni kanye nokwengezwa kwephunga elimnandi kugcina ukucaca kwe-hop, kuhlonipha ifa lesitayela.

Ukusetshenziswa kabusha kanye nokukhulisa ekhaya kungandisa ukutholakala kwe-Wyeast 1203-PC Burton IPA Blend. Ukuzijwayeza kokuqala okuqhubekayo kanye nokuqapha ukusebenza kubalulekile. Abapheki be-Homebrew bangaphinda ngokuthembekile amaphrofayili e-IPA akudala ase-East India, nge-OG/FG eseduze ne-1.064→1.016 kanye ne-ABV ecishe ibe yi-6%. Ngamafuphi, ukuphonsa ngokucophelela, amakhemikhali amanzi, kanye nokulawula ukubilisa kubalulekile ekwenzeni i-Burton IPA yangempela ibe yimbi.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukuvubela Ubhiya nge-Mangrove Jack's M54 Californian Lager Yeast
• Ukuvubela Ubhiya nge-CellarScience Cali Yeast
• Ukubilisa Ubhiya nge-Wyeast 1275 Thames Valley Ale Yeast