Ukubilisa Ubhiya Nge-White Labs WLP023 Burton Ale Yeast

I-carboy yengilazi ye-Burton ale ebilisa nge-krausen ene-foamy krausen etafuleni lokhuni lasemaphandleni elizungezwe imishini yokwenziwa kwebhiya yasekhaya yendabuko. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Abapheki bebhiya basebenzisa i-WLP023 kumabhiya aveza ukujula kwe-malt noma ukubaba okuqinile. Lokhu kufaka phakathi i-English IPA, i-California Common, ama-brown ales, kanye nama-stouts.

I-White Labs inikeza imininingwane: ukuncishiswa okucishe kube ngu-72–78%, ukugoba okuphakathi, kanye nokubekezelela utshwala okuseduze no-5–10%. Ububanzi bokuvutshelwa obunconywayo bungu-68–73°F (20–23°C). Abenzi bokwenza ubhiya ekhaya bavame ukubika imiphumela efanayo, ngokuhlukahluka okuthile okusekelwe kushejuli ye-mash kanye nesivinini se-pitch.

Amaphakethe ezentengiselwano anenani eliphezulu lamaseli enza kube nokwenzeka ukushaya ngaphandle kwesiqalisi. Kodwa-ke, kubalulekile ukugcina ukuthunyelwa nokuphathwa okungenamsoco ukuqinisekisa ukuthi kuyasebenza.

Okuthathwayo Okubalulekile

• I-White Labs WLP023 Burton Ale Yeast ivela eBurton upon Trent futhi ithanda ama-malt-forward ales.
• Ukuncipha okuvamile kungu-72–78% lapho ukugoba okuphakathi nendawo kanye nokubekezelela utshwala okuphakathi (5–10%).
• Ukubilisa kungcono kugcinwe eduze kwama-20-23°C (68–73°F) ukuze kulawulwe ama-ester namanothi esibabule.
• Ukubilisa kwe-WLP023 kungaphela cishe izinsuku eziyi-10 kumasethingi amaningi e-homebrew, kodwa imiphumela iyahlukahluka ngokuya nge-mash ne-pitch.
• Amaphakethe e-commercial high-cell-count avumela ukuphonsa ngaphandle kokuqala, kodwa agcina uchungechunge olubandayo ngesikhathi sokuthunyelwa ukuze kusebenze kahle.

Ukubuka konke kwe-White Labs WLP023 Burton Ale Yeast

I-White Labs WLP023 ivela efeni elicebile lokukhiqiza utshwala laseBurton upon Trent. Iyathandwa ngabapheki bebhiya ngenxa yesimo sayo esiyingqayizivele. Le mvubelo iphumelela kakhulu ezindaweni ezinamaphrofayili amanzi acebile nge-sulfate.

Uhlu lozalo lwe-WLP023 lusekelwe esikweni elidumile likaBurton upon Trent. Lo mlando ukhanyisa ukuthi kungani ama-ales amaningi aseMelika naseNgilandi aphekwe ngawo ekhombisa ukucaca okucacile kwe-hop kanye nomkhawulo weminerali.

Iphunga nokunambitheka kwe-WLP023 kubonakala ngama-ester ezithelo amancane. Izincazelo zivame ukufaka i-apula, uju lwe-clover, kanye ne-pear, kanye ne-sulfur encane ebonakala kakhulu kubhiya obusha.

Impendulo evela kubenzi bobhiya kanye namanothi okunambitha aqinisekisa iphrofayili yayo yokuzwa. Le mibiko iphinde igcizelele ukufana kwayo neWyeast 1275 Thames Valley, okwenza kube yindawo evamile yokuqhathanisa. Zombili izinhlobo zabelana ngama-ester kanye nohlamvu lwesitayela sesiNgisi.

Kulabo abafuna ukubilisa okuhlanzekile, i-WLP001 ivame ukuba yindlela engcono kakhulu. Kodwa-ke, i-WLP023 inikeza okunye okuwusizo. Inezela izithelo eziningi kanye nohlobo lwendabuko lwe-Burton ku-al elinganiselayo, ephuzwayo ngaphandle kokuphambukela kude nesisekelo.

• Imvelaphi: Ivela eBurton upon Trent, iwusizo ekwakheni kabusha izitayela zesifunda.
• Ukunambitheka: I-apula, uju lwe-clover, i-pear, kanye ne-background sulfur note uma kusha.
• Ukusetshenziswa kokuqhathanisa: Ngokuvamile kuqhathaniswa nokuqhathaniswa kwe-Wyeast 1275 Thames Valley futhi kunikezwa njengendlela ehlukile ye-WLP001 yokuveza izithelo eziningi.

Izinhlobo Eziyinhloko Zokuvutshelwa Kwemvubelo YeBurton Ale

Imvubelo ye-White Labs WLP023 Burton Ale inikeza imiphumela efanayo uma imikhuba yokubilisa ihambisana nemininingwane yayo. Abapheki bebhiya basebenzisa izinombolo ezisebenzayo namasu alula ukuze bafinyelele ekuqondisweni kokudonsa phansi kokugcina. Baphinde baphathe amazinga e-ester nesulfure futhi bahlose ukucaca.

Ububanzi bokunciphisa kanye nobunzima bokugcina obulindelekile

I-White Labs ikhombisa ukuncipha kwe-WLP023 ku-72–78%. Imibiko ye-Homebrew ivame ukuqinisekisa ubhiya obuqediwe phakathi nawo-70%. Kodwa-ke, amanye amaqoqo abonise ukuncipha okuphezulu, afinyelela ku-82.6%.

Ukulandelela amandla adonsela phansi okuqala kusiza ukulinganisa amandla adonsela phansi okugcina. Lungisa amazinga okushisa e-mash noma izinto ezivundiswayo ukuze ufeze isiphetho osifunayo.

Ifasitela lokushisa lokuvubela kanye namathiphu okulawula

Izinga lokushisa elinconywayo lokubilisa i-Burton Ale lingu-68–73°F (20–23°C). Ukuhlala ngaphakathi kwalolu hlu kuthuthukisa ama-ester ama-apula nama-pear akudala ngenkathi kulawulwa i-sulfur. Ukusebenzisa i-cooler, cishe engu-65–68°F, kunganciphisa ama-ester ne-sulfur, kodwa ukubilisa kuthatha isikhathi eside.

• Sebenzisa isifuba noma isiqandisi esine-thermostat ukuze ulawule kahle.
• Gcina ukubilisa okusebenzayo enkabeni yefasitela lokushisa ukuze ugweme ama-ester amaningi.
• Uma udinga ama-ester aphansi, yehlisa amazinga okushisa ngamadigri ambalwa kodwa lindela isikhathi eside sokubilisa.

Ukuziphatha kokugeleza nokucacisa

I-White Labs ibala indawo yokuxubana kwemvubelo ye-WLP023. Empeleni, ukuqina kungahluka. Ubunzima buhlanza kahle kodwa buvame ukuhlala bumile ngaphezu kwezinhlobo zakudala zesiNgisi ezifana ne-WLP002.

• Ukuyinika i-siphon noma ukuyivusa kungabuyisela imvubelo esitsheni, ngakho-ke yiphathe kahle ngesikhathi sokudlulisa.
• Ukuphuza utshwala obubandayo kanye nokuphuza utshwala obuncane kusebenza kahle uma kudingeka ubhiya ocacile.
• Lindela imvubelo eyengeziwe kancane ephaketheni uma uthulula kusuka kuma-fermenters uma kuqhathaniswa nezinhlobo ezithambile kakhulu.

Amanani Okufaka kanye Nokulungiselela

Isikhathi kanye nenani lamaseli kubalulekile ukuze kubiliswe kahle. Funda njalo ilebula lephakethe bese usebenzisa i-White Labs pitch rate calculator. Amaphakethe amasha e-White Labs anamaseli amaningi, okwenza i-pitch engaqali ifaneleke kuma-ales amaningi.

Amaphakethe alungele ukuphonswa enza kube lula ukwenza ubhiya kube lula kubapheki basekhaya. Kumaqoqo angamalitha angu-5 ahlose ama-OG anamandla aphakathi, iphakethe elisha lingafika ezingeni elifanele ngaphandle kokuqala. Lokhu kuyiqiniso ikakhulukazi lapho isikhathi kanye nokuhlanzeka kunembile.

Kubhiya obunamandla adonsela phansi noma ama-repitch amaningi, i-starter ibalulekile. I-yeast starter encane ye-Burton Ale ithuthukisa impilo yamaseli futhi inciphise ukubambezeleka. Kuyindlela ephephile ngamaphakethe amadala, izimo zokuthumela ezimbi, noma ama-repitch amaningi.

• Hlola ubudala bephakeji kanye nesikhathi sokuhamba.
• Cabanga ukuthi amaphakethe afudumele noma aphuzile ayasebenza kahle bese ucabanga ngesiqalo.
• Kuma-OG angaphezu kwamandla ajwayelekile e-pale ale, yandisa inani lamaseli ngokuqalisa.

Ukuhlanzeka kanye nokuphathwa kahle kuyisihluthulelo sokuphila kahle nokuvimbela ukungcola. Sebenzisa amathuluzi ahlanzekile, ahlanzekile lapho uvula amabhodlela noma amaphakethe e-smack. Faka izinga lokushisa le-wort elichazwe ku-recipe ukuze ugweme ukushaqeka kokushisa futhi ulawule ukukhiqizwa kwe-ester.

Ukuthunyelwa nokugcinwa kuyingxenye yenqubo yakho yokulungiselela. I-White Labs ithumela imvubelo ewuketshezi enephakethe leqhwa futhi incoma ukupakishwa kokushisa. Hlola iphakethe lapho ufika: bheka amabhodlela avuvukele, amaphunga aphumayo, noma izikhathi zokuhamba ezinde. Uma ungaqiniseki, dala isiqalo esincane semvubelo seBurton Ale ukuqinisekisa umsebenzi ngaphambi kokuphonsa ku-fermenter eyinhloko.

Landela lezi zinyathelo ezilula ukuze uvikele ukusebenza kokubilisa:

• Qinisekisa izinga lokuphonsa elinconyiwe le-WLP023 le-OG yakho oyiqondisile.
• Nquma phakathi kwephimbo elingaqali kanye neliqalayo ngokusekelwe ekudonseleni amandla kanye nesimo sephakeji.
• Hlanza konke okuthinta imvubelo; gwema ukungcoliswa yizinto ezihlanganayo.
• Gcina izinga lokushisa elifanele kanye ne-oxygenation efanele ukuze uqale kahle.

Iphrofayili Yamanzi Nokuxhumana Kwayo ne-WLP023

Abapheki bebhiya abasebenzisa i-White Labs WLP023 babona ukuthuthuka okukhulu lapho amanzi abo ehambisana nemvelaphi yemvubelo. Iphrofayili yamanzi yaseBurton, eyaziwa ngokuluma kwayo i-hop kanye nokuba lukhuni kwayo, ihambisana nama-ester akhanyayo e-WLP023 kanye nokusondelana kwayo nama-ales aqoshiwe.

Impumelelo yale nhlanganisela incike ebhalansini lamaminerali. Amazinga aphezulu e-sulfate akhulisa ukubaba nokomisa, okuthuthukisa ukunambitheka kwe-hop kuma-IPA kanye nama-English pale ales. Abapheki bebhiya abahlose i-hop snap ebukhali kufanele bahlose isilinganiso esiphezulu se-sulfate ne-chloride ngalolu hlobo.

Kodwa-ke, ngobhiya obusebenzisa i-malt-forward, isu liyashintsha. Ukwandisa i-chloride kunciphisa ubumuncu futhi kuthuthukise i-midpalate. Ukuze uthole ukuceba kwe-malt kuma-brown ales, ama-porters, kanye nama-English bitters, engeza i-calcium chloride ngenkathi ugcina amazinga amaminerali elawulwa.

Kwabapheki bobhiya basekhaya, ukuqala ngokuhlolwa kwamanzi kubalulekile. Qonda ubulukhuni bamanzi endawo yakho kanye ne-alkalinity ngaphambi kokufaka i-gypsum noma i-calcium chloride. Sebenzisa i-calculator yamanzi yombhiqizi ukuze uthole isilinganiso esifanele se-sulfate ne-chloride. Lokhu kuqinisekisa ukuthi isitayela siyatholakala ngaphandle kokulungisa ngokweqile i-mash pH.

• Kubhiya be-hop-forward WLP023: khulisa i-sulfate nge-calcium sulfate (i-gypsum) ukuze ugqamise ukulunywa yi-hop.
• Kubhiya i-WLP023 ephuma ku-malt: engeza i-calcium chloride ukuze ukhulise i-chloride futhi uthambise ukubaba.
• Linganisa i-alkalinity ephelele kanye ne-calcium ukuze uvikele i-mash pH kanye nempilo yemvubelo lapho ulungisa amaminerali.

Yenza izinguquko ezincane bese uqapha ushintsho ngalunye. Ukugcina irekhodi lokwengeza kanye namanothi okunambitha kusiza ekuphuculeni ikhemikhali yamanzi ye-WLP023. Ngisho nezinguquko ezincane kusilinganiso se-sulfate ne-chloride zingashintsha kakhulu isimo sikabhiya. Ngakho-ke, kubalulekile ukuhlola nokulungisa ngokusekelwe kwisitayela osithandayo.

Umfanekiso wobuciko obonisa amanzi ageleza evela emvelweni ngokusebenzisa ikhemistri aye enkambisweni yokwenza ubhiya, enezintaba, amaminerali, imishini yokwenza ubhiya, kanye nobhiya oqediwe. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izitayela Zobhiya Ezingcono Kakhulu Zokwenziwa Ngale Yeast

I-White Labs WLP023 Burton Ale yeast iletha uhlamvu oluhlukile lweBurton ezinhlotsheni ezahlukene zobhiya. Iphrofayili yayo ye-ester kanye nenothi layo elithambile le-sulfur kuyizinto ezibalulekile okufanele uzicabangele lapho ukhetha izindlela zokupheka. Nazi ezinye iziphakamiso zesitayela ezisebenzayo namathiphu okukhulisa amandla alolu hlobo.

Khetha i-WLP023 kubhiya lapho ama-ester anezithelo kanye nesizinda se-hop esiqinile kuthuthukisa ukunambitheka. Kuma-hop-forward brews, le mvubelo ikhulisa ubumuncu kanye nephunga le-hop elomile, ikakhulukazi ngamanzi acebile nge-sulfate.

• I-American IPA kanye ne-Double IPA: I-WLP023 IPA ibonisa ama-hops ane-resin kanye ne-citrus, ihambisana ne-malt ngaphandle kokuyinqoba. Uhlobo lwayo lufanele ubhiya obune-IBU ephezulu, okwengeza ukujula.
• I-IPA yesiNgisi: Khetha ama-hops ahamba phambili nge-malt bese uvumela ukuthela okuncane kwemvubelo kusekele amathoni e-hop esiNgisi ajwayelekile ukuze kuthathwe ngendlela elinganiselayo isitayela sendabuko.

Kubhiya obumnyama, obugxile ku-malt, uhlobo lwebhiya lunezela ubunzima. Abapheki bebhiya bathola imiphumela emihle ngezitayela ezamukela iphrofayili ecebile nenezingqimba.

• I-Brown Ale, i-Porter, i-Stout: Izinhlobo ze-Burton Ale zemvubelo zinikeza lawa mabhiya ama-ester ezithelo eziyindilinga kanye nesibabule esingemuva esivinjelwe esingathuthukisa amanothi athosiwe namnandi.
• I-Scotch Ale kanye ne-Red Ale: Sebenzisa amazinga okushisa aphakathi nendawo kanye ne-malt bill eqinile ukuze uvumele imvubelo ifake ama-ester afudumele ngaphandle kokwenza i-caramel ibe namandla kakhulu.

Izitayela ezikhethekile ezivela esiNgisini zifanela i-WLP023 uma zihlose umbono wesifunda ojwayelekile kunokuba zihlose iphrofayili yaseMelika engathathi hlangothi.

• I-California Common: Le mvubelo isekela umgogodla we-caramel malt kabhiya ophekiwe ngesikhathi esifanayo inikeza ukusonta okuncane kwesiNgisi.
• I-English Bitter: Khetha ukugxuma okuphansi kanye nomzimba olinganiselayo ukuze izitayela zemvubelo yeBurton Ale zengeze ukujula kwendabuko kwesiNgisi kanye nokuphuzwa kalula.

Qaphela ngama-ales anombala okhanyayo kakhulu futhi athambile. Ama-ales anombala okhanyayo alula ane-malts ekhethekile encane angaveza amanothi athosiwe noma anongwe aphikisana nokunambitheka okuthambile kwe-hop noma okusanhlamvu. Ukuze uthole imiphumela emihle kakhulu, fanisa iphrofayili yokusanhlamvu kanye namanzi namandla emvubelo. Qondanisa imiphumela ye-hop-forward noma ecebile nge-malt ngokufanele.

Ukuphathwa Kokunambitheka Ngesikhathi Sokuvutshelwa

Ukuphatha ukunambitheka ngesikhathi sokubilisa okusebenzayo kubalulekile ekwakheni uhlamvu lokugcina lobhiya obenziwe nge-WLP023. Gxila ekushiseni, ekufakweni komoya-mpilo, kanye nesikhathi sokulungisa. Lokhu kulinganisela kubalulekile ekufezeni ingxube efanele yama-ester ezithelo kanye nokuvezwa kwe-malt ehlanzekile.

Izinga lokushisa linomthelela omkhulu ngokushesha ekukhiqizweni kwe-ester. Ukubila engxenyeni engezansi yohlu lwe-White Labs kusiza ukulawula ama-ester WLP023 futhi kunciphisa i-volatible sulfur. Ukuhlosela ama-65–68°F kungabangela ukuncishiswa okuphezulu kancane ngamanothi ezithelo avinjelwe. Nokho, amazinga okushisa afudumele athuthukisa ama-ester e-apula namapheya futhi aveze uhlamvu oluningi lwe-clover-honey.

Umoya-mpilo kanye nempilo yemvubelo nakho kudlala indima ekukhiqizweni kwesulfure. I-oxygen efanele lapho iphithizela khona kanye nokubalwa kwamaseli anempilo kunciphisa ukucindezeleka futhi kwehlise amaphunga emvubelo yesulfure. Uma kuvela inothi lesulfure elincane, isikhathi esengeziwe sokulungisa singasiza. Ukulungisa amakhaza amasonto ambalwa noma ukubanda okufana ne-lager kungasheshisa ukushabalaliswa kwesulfure ngaphandle kokulimaza ama-ester athambile.

Ukukhetha i-mash kuthinta kakhulu indlela izithelo zemvubelo ezibonakala ngayo kubhiya oqediwe. I-mash eyodwa yokufaka eseduze no-152°F (67°C) iholela ekuncipheni komzimba olinganiselayo kanye nokuncishiswa kwama-70%, okwakha kahle ama-esters. Amazinga okushisa aphezulu e-mash andisa umzimba kanye nama-mask yeast esters, kuyilapho amazinga okushisa aphansi athuthukisa ukubila futhi agcizelela ukuthela kwe-mash kanye nokomisa.

• Gcina ukubilisa kuzinzile: gxila endaweni encane engaphakathi kuka-65–72°F ukuze ulungise ama-ester.
• Qinisekisa ukuthi umoya-mpilo ufakwa kahle endaweni yokushisa ukuze unciphise ukwakheka kwesibabule futhi usekele ukuncishiswa okunempilo.
• Sebenzisa izinga lokushisa le-mash njengethuluzi: amazinga okushisa aphezulu e-mash anciphisa ukuthela okubonakalayo; amazinga okushisa aphansi ayayithuthukisa.
• Vumela isikhathi eside sokupholisa uma inothi lesibabule sangemuva lidinga ukunyamalala.

Ukulungiswa okuncane kungenza umehluko omkhulu. Ngokuhlanganisa ukulawulwa kwezinga lokushisa nesimiso sokuxubha esicatshangelwe kahle kanye nokulungiswa ngokucophelela, ungaphatha ama-ester futhi unciphise umthelela wemvubelo yesibabule. Le ndlela isiza ekulondolozeni ukuthela okufiselekayo okunganikezwa yilolu hlobo.

Ukusondela kwe-fermenter yelabhorethri enoketshezi oluqhumayo, ama-ester vials, kanye nemishini yokukhiqiza. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuncipha, Amandla Okugcina Adonsela Phansi, kanye Nokubekezelela Utshwala

I-WLP023 idunyiswa ngokuncipha kwayo okuqinile emibuthanweni yokwenziwa kwebhiya ekhaya. Abapheki bebhiya bavame ukuthola ukuncipha kwamaphesenti aphakathi kwama-70, uma nje bephatha ukuxubha nokubilisa ukuze kube nokubila okuhle kakhulu. Amandla adonsela phansi okugcina avame ukuwela phakathi kwama-70. Kodwa-ke, ibhetshi elincishisiwe kahle lingancipha kancane uma i-wort ikwazi ukubila kakhulu.

Izibonelo zangempela zokuncipha kwe-WLP023 zisukela ku-72–78%. Amaqoqo amathathu abike ukuncipha kwe-76.2%, 77.2%, kanye no-82.6%, kanye nobukhulu bokugcina obungu-1.010, 1.008, kanye no-1.008, ngokulandelana. Le miphumela iqokomisa umthelela wephrofayili ye-mash kanye nokulawulwa kokushisa ekuncipheni. Zisebenza njengesiqondiso sokusetha ukulindela kokugcina kokudonsa okungokoqobo ezindleleni zokupheka ezifanayo.

I-White Labs ihlukanisa ukubekezelela utshwala kwe-WLP023 njengokuphakathi, cishe ngo-5–10%. Kubalulekile ukuhlela imigomo yokuqala yamandla adonsela phansi ukuze kugcinwe ukubila ngaphakathi kwalolu hlu. Le ndlela isiza ukugwema imvubelo ecindezelekile, okungaholela ekunambithekeni okungafanele kanye nokubila okumisiwe.

Ukuze uthuthukise ukuncishiswa kwe-wort ngokuphephile, gxila ekuvuthweni kwe-wort kanye nempilo ye-yeast. Amazinga okushisa aphansi e-mash aholela ekuvuthweni kwe-wort. Ukwengeza inani elincane loshukela olula noma izinsiza ze-enzyme ezifana ne-amylase nakho kungakhulisa ukuncishiswa kwe-wort ngaphandle kokulayisha ngokweqile i-yeast.

• Faka inani lamaseli elinempilo nelanele; sebenzisa isiqalisi sama-OG batches aphezulu.
• Faka i-oxygenate wort kahle ekutshaleni ukuze usekele ukukhula esigabeni sokuqala.
• Gcina amazinga okushisa okuvutshelwa azinzile ebangeni elinconywayo lohlobo ukuze ugweme ukujiya kwe-ester noma ukucindezeleka.
• Cabanga ngokudla kancane kancane noma ukufaka ushukela obekwe esigabeni ukuze uthole ubhiya onamandla kakhulu ukuze uvikele imvubelo.

Ngokuhlanganisa imvubelo enempilo kanye ne-wort evundiswayo kakhudlwana, ungafinyelela i-FG ephansi. Qapha ukufundwa kwamandla adonsela phansi kanye nomsebenzi wemvubelo ukuze unqume ukuthi kudingeka yini ukungenelela okwengeziwe. Amasu okunciphisa okuqondisiwe angasunduza i-WLP023 ngale kwebanga layo elijwayelekile ngaphandle kokwehlisa ukunambitheka.

Amasu Okuziphatha Nokucacisa Ukugeleza Komoya

I-WLP023 ihlukaniswa njengohlobo lwe-flocculation oluphakathi nendawo, kodwa abenzi bokwenza ubhiya bavame ukuyithola ingazinzile njengoba bekulindelwe. Lokhu kuphumela ekukhanyeni okuncane ku-Burton Ale yakho ngemva kokubila. Ingaphinde imiswe ngesikhathi sokudluliselwa, okudinga umzamo owengeziwe wokucacisa.

Ukuze ucacise i-Burton Ale yakho ngaphandle kokulahlekelwa ubuntu bayo, sebenzisa amasu aqondiwe. Lezi zindlela ziyasebenza kokubili ezitolo zasekhaya kanye nezentengiso ezincane.

• Ukufakwa kwe-flick ebandayo: Yehlisa izinga lokushisa ngokushesha ezinsukwini ezimbalwa ngaphambi kokupakisha ukuze ukhuthaze ukuyeka kwe-yeast. Ukwehla kwe-flick ebanda ku-34–40°F amahora angu-48–72 kusiza ekuqhumeni kwe-WLP023.
• Ama-finings okubilisa nokupheka ngemva kokubilisa: Faka i-Irish moss noma i-Whirlfloc emizuzwini yokugcina eyi-10-15 yokubilisa. Ngemuva kokubilisa, i-gelatin, i-polyclar, noma i-Biofine kungathuthukisa ukucaca.
• Ukulungiswa okwengeziwe: Vumela ubhiya ukuthi uguge endaweni ebandayo isonto elilodwa kuya kwamane. Lokhu kuthuthukisa ukucaca futhi kuthambisa isibabule noma ama-ester.

Ukupakishwa kudinga ukuqaphela uma imvubelo isala imisiwe. Faka ubhiya kancane, ushiye i-trub kanye nemvubelo ngemuva ukuze uvimbele ukubiliswa ngokweqile emabhokisini nasemabhodleleni. Ukulungiswa kwamabhodlela kusazoba nemvubelo esebenzayo; lungisa i-priming ngokufanele bese wamukela imvubelo ethile ekumisweni ukuze uthole i-carbonation yemvelo.

Ukuze udlulise i-keg, hlanza bese ucindezela kancane ukuze ugweme ukuxubha imvubelo ezinzile. Uma usebenzisa amabhodlela okucindezela noma ama-filler okuhweba, vumela isikhathi sokuphumula ngemva kokuqhekeka kwamafinyila okubandayo. Lokhu kunciphisa ukunyakaza kwenhlabathi nobhiya.

Ukuze uthole ukucaca, hlanganisa ukushaqeka okubandayo, ukuncishiswa kwe-fine, kanye nokulungiswa okunwetshiwe. Lezi zindlela zandisa amathuba okucacisa i-Burton Ale yakho ngenkathi igcina ama-ester ayo ahlukile kanye nokuzwakala komlomo.

Ukusondela kwesitsha sengilazi sokubilisa esinodaka lwemvubelo, izinhlayiya ezilengayo, kanye namaconsi okuminyana. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuphinda Ushintshe, Ukugcina, kanye Nokuphila

Ukuphinda usebenzise imvubelo kungonga imali futhi kwakha isiko lendlu elithembekile uma kwenziwa ngokucophelela. Nge-WLP023, khawulela izizukulwane zokuphinda usebenzise ukuze kulondolozwe ukusebenza kanye nokunambitheka. Iningi labapheki bebhiya basekhaya lilandela isiqondiso sezizukulwane ezintathu kuya kwezinhlanu futhi liqapha ukuncishiswa kanye nezinguquko zemizwa phakathi kwamaqoqo.

Uma uhlela ukuphinda usebenzise i-WLP023, gcina amarekhodi acacile. Bhala inombolo yebhetshi, usuku lokufaka, kanye nokulinganisa amandla okugcina. Uma ibhetshi ibonisa ukuncipha okuhambayo noma ukunambitheka okusha okungafanele, yeka ukuphinda usebenzise lowo mugqa bese uqala kabusha kusuka ebhodleleni noma ephaketheni elisha.

Indlela ogcina ngayo imvubelo ewuketshezi ibalulekile. Gcina amaphakethe e-White Labs angavulwanga efrijini futhi uwasebenzise ngefasitela elishiwo umenzi. Uma ugcina isikhathi eside, ukomisa ngeqhwa kungcono, kodwa uma uketshezi luhlala isikhathi eside njenge-WLP023, ukugcinwa kweqhwa kuyindinganiso. Uma ukuthunyelwa kuchitha isikhathi kufudumele, lindela inani lamaseli elincishisiwe bese ucabanga ukwenza isiqalo esikhundleni se-pitch eqondile.

• Hlola njalo ukuvezwa kwezinga lokushisa ngesikhathi sokuhamba. Iphakheji Yokuthumela Eshisayo isiza ukugcina amazinga okushisa epholile isikhathi eside.
• Izithunywa zeqembu lesithathu zivame ukusebenzisa iphakethe leqhwa elingama-ounces angu-3. Lokho kungase kungabi ngokwanele esimweni sezulu esishisayo emizileni emide.
• Uma ukhathazekile ngokuthunyelwa kwemvubelo, yakha isiqalo sokuthola izinombolo zamaseli ezinempilo ngaphambi kokwenza ubhiya.

Hlola impilo yemvubelo ngaphambi kokusebenzisa kabusha. Hlonipha iphunga le-slurry ukuze uthole amanothi angalindelekile okumuncu, okunyibilikisayo, noma okubolile. Bheka ukungcola okusobala, njengemibala engavamile noma ama-pellicle. Lungisa i-starter encane bese ubheka i-CO2 enamandla kanye ne-krausen zingakapheli amahora angama-24-48.

• Hlola ngokubonakalayo umbala ofanayo kanye ne-sediment yemvubelo ehlanzekile.
• Sebenzisa isiqalo ukuqinisekisa umsebenzi; ukuntuleka kokubilisa okubonakalayo emahoreni angu-48 kuyisibonakaliso esiyisixwayiso.
• Uma une-microscope noma amabala okuphila, yenza izibalo zamaseli kanye nephesenti lokuphila ukuze uqondise amazinga okuphonsa.

Uma uphinda upheka, lungisa izinga lakho lokuphamba ukuze unciphise ukuqina. Uma ibhetshi elisetshenziswe kabusha libonisa ukubila okuhamba kancane, faka i-oxygenate wort bese ucabangela ukwengezwa kwezakhamzimba ukuze usekele impilo yemvubelo. Ukulandelela ukusebenza kwemvubelo ngokuhamba kwesikhathi kukusiza ukuthi unqume ukuthi uzoyeka nini ukuhluza futhi uthole i-WLP023 entsha.

Amathiphu Okuklama Amaresiphi Okusebenzisa Imvubelo YeBurton Ale

Ukudala izindlela zokupheka ngemvubelo ye-WLP023 kuqala ngohlelo oluningiliziwe lwe-malt, ama-hops, kanye ne-mash. Le mvubelo inikeza ama-ester anezithelo kanye ne-sulfur kancane kubhiya abasebasha. Indlela egxile ku-grain bill kanye nezinhloso ze-IBU ibalulekile. Kuyasiza ukugqamisa amandla emvubelo ngenkathi kugwema ukunambitheka okunamandla.

Ukukhetha okusanhlamvu kuyisinyathelo sokuqala. Kubhiya obuhamba phambili, sebenzisa isisekelo esifana ne-Briess Pale 2-Row noma i-British pale malt esezingeni eliphezulu, okwenza u-85-90% wemali yokusanhlamvu. Engeza u-8-12% Crystal 40 ukuze uthuthukise i-caramel kanye nokugoba. Isilinganiso se-90% Pale 2-Row / 10% Crystal 40 sibonakale sisebenza kahle nge-WLP023 ezindleleni zokupheka eziningi.

• Ngezinhlobo ze-malt-forward, faka ama-malt amnyama njenge-Maris Otter, i-brown malt, kanye namazinga aphezulu ekristalu. Lokhu kugcwalisa ama-ester emvubelo kanye nama-tames aqoshiwe emaphethelweni.
• Sebenzisa inani elincane le-roast noma i-chocolate malts ukuze wengeze ubunzima ngaphandle kokwenza imvubelo ibe namandla kakhulu.

Ukukhetha i-Hop kufanele kuhambisane nomlingiswa kaBurton. I-Chinook, i-Centennial, i-Nugget, kanye ne-Cascade kuyizinketho ezinhle uma zihambisana namanothi esithelo semvubelo kanye ne-sulfur. Setha imigomo ye-IBU i-WLP023 ngokwemigomo yesitayela. Hlosa i-IBU engu-35–40 yama-ales aluhlaza alinganiselayo, i-IBU engu-40–60 yama-IPA aqinile, kanye ne-IBU engu-60–80+ yama-IPA aphindwe kabili.

• I-alle ephuzi elinganiselayo: 35–40 IBU; okungeziwe kwe-hop yamuva ukuze kulondolozwe iphunga.
• I-American/English IPA: 40–60 IBU; hlanganisa i-bittering nama-flavour hops afana ne-Centennial noma i-Chinook.
• I-IPA ephindwe kabili: 60–80+ IBU; lindela ukubaba okukhulu okubonakala lapho kukhona ama-ester emvubelo.

Ukushisa kwe-mash kulawula umzimba kanye nokuncipha. I-mash yesinyathelo esisodwa ku-152°F (67°C) ikhiqize ukuncishiswa okuphakathi kuka-70s% nge-WLP023 kanye nomzimba ophakathi nendawo. Yehlisa i-mash ku-148–150°F ukuze kube nokuphela okomile kanye nokuncipha okubonakalayo okuphezulu.

Phakamisa i-mash ku-154–158°F ukuze uzwe kahle umlomo futhi unciphise ukubonakala kwayo. Lokhu kulinganisela ukuqonda kwe-ester kanye nobumnandi be-malt. Cabanga ngokuthatha i-mash rest noma i-step saccharification uma usebenzisa i-malt engaguquliwe kahle.

Amanothi eresiphi abenzi bobhiya: gcina ama-malt akhethekile ephansi ekuphekeni kwe-hop-forward ukuze uvumele i-hop ne-yeast zidlale kahle. Ekwakhekeni kwe-malt-forward, cindezela ama-malt acwebezelayo namnyama ukuze umunce izinongo bese uthosa. Landelela imigomo ye-IBU i-WLP023 ekuqaleni komklamo ukuze ugweme ukungqubuzana phakathi kobumuncu kanye nezithelo eziqhutshwa yi-yeast.

Izinkinga Ezivamile Nokuxazulula Izinkinga

Ukusebenza ne-White Labs WLP023 kungakhiqiza ubhiya ocebile nonobuntu obuhle uma kuqhathaniswa nebhili efanele yokusanhlamvu. Abapheki ngezinye izikhathi bahlangabezana namanothi angalindelekile, umsebenzi ohamba kancane, noma izimanga zokupakisha. Lo mhlahlandlela omfushane usiza ukukhomba izimbangela nezenzo zezinkinga ezivamile ze-WLP023 ngenkathi kulondolozwa amandla ohlobo.

Ukunambitheka okuthosiwe noma okubabayo kungabonakala kuma-ales alula futhi kufundwe njengeziphambeko. Uma i-ale ephaphathekile inambitheka ishile, hlola kuqala i-malt bill. I-WLP023 ithanda izisekelo ezimnyama, ze-malty ezifihla ama-ester aqinile kanye ne-trace sulfur. Uma ubhaka ngengozi noma izinongo, yandisa ukupholisa ukuze uvumele amanothi aqinile abe mnene bese uhlola kabusha amazinga okushisa e-mash kanye nokwengezwa kwe-roast sekwephuzile.

Ukubilisa okuhamba kancane kuvame ukubuyela emuva esilinganisweni se-pitch, impilo ye-yeast, noma i-oxygen lapho i-pitch ikhishwa. Qinisekisa ukuthi ukhiphe amangqamuzana anele asebenzayo, ikakhulukazi ngemva kokuhamba isikhathi eside noma okufudumele. Faka i-oxygenate wort kahle bese ugcina ukubilisa efasiteleni elingu-68–73°F. Uma umsebenzi ubambezeleka, vusa i-fermenter ngobumnene ukuze iphinde imise imvubelo futhi uqinisekise ukuthi izinga lokushisa lilingana.

Uma ukubilisa kungasasebenzi, zama izindlela zokwelapha kancane kancane ngaphambi kokuyiphinda. Phakamisa izinga lokushisa le-fermenter ngamadigri ambalwa bese uyijika kancane ukuze uvuse imvubelo ezinzile. Uma lezo zinyathelo zingaqedi ukuncishiswa, yakha isiqalisi esinamandla bese wengeza isiko elisebenzayo. Lezi zinyathelo zakha ingqikithi yokulungiswa kokubilisa okubambekile okusebenzayo ezimweni eziningi zokwenziwa ekhaya.

Izinkinga zokupakisha zivame ukubangelwa ushukela osele noma ukuhlukahluka kokuncipha okungalindelekile. Kala amandla okugcina ngaphambi kokufaka ebhodleleni noma ekhejini. Uma i-FG iphakeme kunalokho obekulindelwe, linda, ufudumale i-fermenter kancane, bese uvumela isikhathi esengeziwe sokulungisa. Kubhiya obuncipha ngokweqile, hlela amashejuli e-mash kanye nezinhloso zokubilisa ukuze ugweme imiphumela emincane noma eyomile kakhulu.

• Hlola izinga lokuzwakala kanye nokuphila kahle lapho uxilonga izinkinga ze-WLP023.
• Hlanganisa imvubelo ne-malt bill ukuze ugweme ukunambitheka okungekuhle kwe-Burton Ale ngezitayela ezithambile.
• Ukuze uthole ukubilisa okubambekile: fudumala, jika, faka umoya-mpilo ngokucophelela, bese ucabanga ngokuqalisa okusebenzayo uma kudingeka.
• Qinisekisa njalo i-FG ngaphambi kokupakisha ukuze uvimbele amabhomu amabhodlela noma ukukhiqizwa kwe-carbon eningi ngokweqile.

Uma uxazulula izinkinga, bhala phansi amazinga okushisa, ukufundwa kwamandla adonsela phansi, kanye nomthombo wemvubelo. Amarekhodi acacile akusiza ukuthi ubone amaphethini athile ku-Burton Ale angenakunambitheka noma ukuguquguquka kokuncipha. Ukulungiswa okuncane enkambisweni kuvame ukuxazulula izinkinga ngaphandle kokunciphisa iminikelo efiselekayo yemvubelo.

Amanothi Okwenza Ubhiya Emhlabeni Wangempela kanye Nezifundo Zezimo

Imibiko eyenziwa ngesandla ihumusha imininingwane yelabhorethri ibe izinqumo zokwenziwa kobhiya. Ngezansi kukhona okubonwe ngabapheki bobhiya basekhaya abanolwazi abasebenzise lolu hlobo emazingeni okushisa ajwayelekile e-cellar. Babelana ngemibono ngesikhathi sokubilisa, amandla okugcina adonsela phansi, kanye nokukhetha izindlela zokupheka.

• Amaqoqo amaningi aqedwa cishe ezinsukwini eziyi-10 emazingeni okushisa asekhaya aseduze no-65–68°F. Lokhu kuhambisana namanothi amaningi e-WLP023 asekhaya abonisa umsebenzi ozinzile ngaphandle kokulibala okukhulu.
• Ukuncipha kwentengo kwahlukahluka kuzo zonke izinhlobo zokuphuza utshwala ezilandelanayo: amanani alinganisiwe afaka phakathi u-76.2% (FG 1.010), u-77.2% (FG 1.008), kanye no-82.6% ongavamile (kubikwe u-FG 1.008). Lezi zibonelo ze-WLP023 FG zibonisa ukuncipha kwentengo ejwayelekile yama-70s ngezikhathi ezithile okunezinhlobo ezingaphandle.

Izibonelo zeqembu eziphumelelayo

• Umkhiqizi webhiya wayesebenzisa ama-ales amathathu aluhlaza okwesibhakabhaka esebenzisa i-grain bill efanayo: i-90% American Pale 2-row kanye ne-10% Crystal 40. Ukuhlanganiswa kwama-hop kwakuyi-Chinook/Centennial, i-Nugget/Centennial, kanye ne-Cascade yonke.
• Ama-IBU aqondiwe ayecishe abe ngu-35-40 kanye nama-aromahop angeziwe ngemizuzu eyi-10. Ubhiya ngamunye uqedwa kahle futhi ubonise ukubaba kanye nephunga elilinganiselayo. Lezi zifundo zeBurton Ale zigcizelela indlela ukukhetha i-hop okushintsha ngayo ukuthela okubonakalayo ngenkathi kuhambisana nobuntu bemvubelo.

Izifundo ezifundiwe kanye nokulingana kwesitayela

• I-WLP023 isebenza kahle ezindleleni ze-hop-forward kanye ne-malt-forward lapho ukuthinta kwezithelo kanye ne-initial sulfur kungaphelelisa iphrofayili. Abapheki babhekisele kumanothi e-WLP023 e-homebrew lapho bekhetha i-water chemistry kanye namazinga okushisa e-mash.
• Gwema lokhu kucindezeleka uma kudingeka imvubelo engathathi hlangothi, ehlanzekile kakhulu kuma-ales akhanyayo alula kakhulu. Abenzi bobhiya bathole i-sulfur esele emaphaketheni evame ukuphela uma ipholile, kodwa ingabonakala kubhiya obuthambile.
• Lungisa ishejuli ye-mash, isilinganiso se-water sulfate-to-chloride, kanye nokukhetha kwe-hop ukuze kuhambisane nemvubelo. Lezi zinketho ezincane zinciphisa amathuba okungasebenzi kahle futhi zisebenzisa izibonelo ze-WLP023 FG ezishiwo ngenhla.

I-Glass carboy yobhiya obubilayo izungezwe imishini yokwenza ubhiya ekhaya ebhentshini lokusebenzela lokhuni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isiphetho

Ukubuyekezwa kwe-White Labs WLP023 kugqamisa ikhono layo lokulingisa umlingiswa we-Burton-upon-Trent wakudala. Kwethula ama-apula amancane, uju lwe-clover, kanye nama-ester epheya, okuhambisana nenothi lesibabule elincane. Ukubila kwenzeka phakathi no-70s, okulungile uma amazinga okushisa egcinwa phakathi kuka-68–73°F. Abapheki bebhiya basekhaya bavame ukubika isikhathi sokubila esingaba yizinsuku eziyishumi.

Uma upheka nge-WLP023, ukuphathwa kwezinga lokushisa kubalulekile ukulawula ama-ester. Ukuvumela isikhathi sokulungisa kubalulekile ukunciphisa amanothi esibabule. Ukuze uthuthukise ukunambitheka kwe-hop, sebenzisa amanzi aphezulu e-sulfate. Khetha ama-bill okusanhlamvu ahambisana nokuthela kwemvubelo. Cabanga ngesiqalo sobhiya obunamandla adonsela phansi noma lapho ukuqina komzimba kungaqiniseki.

I-WLP023 ikhombisa ukugoba okuphakathi, okuholela ekutheni imvubelo ethile ihlale ekumisweni. Kunconywa ukuphola okubandayo noma ukuncishiswa kwamazinyo uma ukucaca kuyinto eza kuqala ekupakisheni. Ngamafuphi, i-WLP023 ilungele labo abafuna uhlamvu lweBurton/Thames kuma-brews abo. Iyakwazi ukushintshashintsha kodwa ayifaneleki kuma-ales akhanyayo athambile futhi athambile. Sekukonke, kuyisinqumo esithembekile sabenzi bobhiya abahlose ukufeza uhlamvu lwesiNgisi olujwayelekile kuma-brews abo esimanje.

Imibuzo Evame Ukubuzwa

Iyini i-White Labs WLP023 Burton Ale Yeast futhi ivelaphi?

I-WLP023 Burton Ale Yeast uhlobo lwe-ale oluyi-liquid oluvela eBurton upon Trent, eNgilandi. Lunesimo se-Burton/Thames somlando. Le mvubelo isetshenziselwa ukukhiqiza ama-ales ane-fruit profil, ene-sulfur kancane. Ihambisana kahle namanzi ane-sulfate ephezulu ajwayelekile kuleso sifunda.

Yiziphi izinongo ezivamile ezikhiqizwa yi-WLP023?

I-WLP023 ikhiqiza ama-ester anezithelo ezincane njenge-apula, uju lwe-clover, kanye ne-pear. Iphinde ibe ne-background sulfur note efanayo. I-sulfur ivame ukuphela uma ilungiswa; ama-ester ayahlukahluka ngokushisa kokuvutshelwa kanye nokwakheka kwe-wort.

I-WLP023 iqhathaniswa kanjani ne-WLP001 California Ale Yeast kanye ne-Wyeast 1275 Thames Valley?

Uma kuqhathaniswa ne-WLP001, i-WLP023 ayithathi hlangothi kangako futhi ikhombisa ukuthela okuningi okuvela eBurton kanye nesibabule sangemuva. Imibiko yomphakathi ixhumanisa i-WLP023 eduze ne-Wyeast 1275 Thames Valley ngokuziphatha kanye nobuntu. Lokhu kwenza kube yindlela efana neyaseBurton yama-ales amaningi athanda isiNgisi.

Yikuphi ukuncishiswa okufanele ngikulindele ku-WLP023 futhi kuthembeke kangakanani?

Imininingwane yomkhiqizi ihlunga ukuncipha okungu-72–78%. Imibiko ye-Homebrew ivame ukwehla maphakathi nawo-70 kodwa ngezinye izikhathi idlule lelo banga. Ubukhulu bokugcina buxhomeke ekuvundeni kwe-mash, izinga le-pitch, kanye nokushisa kokuvutshelwa.

Yiliphi izinga lokushisa lokubilisa okufanele ngilisebenzise ku-WLP023?

I-White Labs incoma amazinga okushisa angu-68–73°F (20–23°C). Ukubilisa ekugcineni okupholile noma ngaphansi kancane (cishe ku-65–68°F) kunganciphisa ukukhiqizwa kwe-ester nesulfure. Amazinga okushisa afudumele andisa ama-ester ezithelo. Gcina amazinga okushisa ahambisanayo ukuze ugweme ukunambitheka okungafanele.

I-WLP023 igeleza kanjani futhi ubhiya wami uzoba sobala kangakanani?

I-White Labs ibala ukugobhoza okuphakathi nendawo. Empeleni, ukugobhoza kungabonakala kushintshashintsha—kuvuswa kalula ngesikhathi sokudluliselwa futhi ngezinye izikhathi kungacacile kangako kunezinhlobo ezivamile zaseNgilandi ezifana ne-WLP002. Lindela umswakama othile ngaphandle kokuthi ushayeke ngokubandayo, usebenzise ama-fining, noma uvumele ukulungiswa isikhathi eside.

Ngingakwazi yini ukufaka i-WLP023 ngqo kusuka ephaketheni noma ngidinga isiqalo?

Amaphakethe amasha e-White Labs aqukethe inani elikhulu lemvubelo elivame ukuvumela ukuphonsa ngaphandle kokuqala ubhiya obujwayelekile obunamandla adonsela phansi. Yakha isiqalo sobhiya obunamandla adonsela phansi aphezulu, ukuthunyelwa isikhathi eside, noma uma uphinda upheka kabusha izizukulwane eziningi ukuqinisekisa ukubila okunempilo.

Yiziphi izinyathelo zokuhlanzeka nokuphatha ezibalulekile nge-WLP023 ewuketshezi?

Sebenzisa amathuluzi ahlanziwe lapho uvula futhi udlulisela imvubelo, gcina amaphakethe angavulwanga efrijini, bese uhlola ukuthi ayasebenza yini ngemva kokuthunyelwa. Uma imvubelo ithole ukufuduka okufudumele noma ukubambezeleka isikhathi eside, yenza isiqalo ukuqinisekisa umsebenzi ngaphambi kokuyiphonsa ku-primary wort.

Kungani amanzi aseBurton/Thames ane-sulfate ephezulu ehambisana kahle nalolu hlobo?

I-sulfate ephezulu igcizelela ukubaba kwe-hop kanye nokucwebezela, ihambisana nobuntu be-WLP023 be-Burton kanye nephrofayili ye-ester. Ibhalansi ye-sulfate-to-chloride isiza ukuveza ukuluma kwe-hop kuma-IPA futhi igcizelela ukufaneleka kwemvubelo kubhiya be-hop-forward.

Ngingayilungisa kanjani ikhemistri yamanzi ukuze ngiyisebenzisele ubhiya obusebenzisa i-hop-forward uma kuqhathaniswa nobhiya obusebenzisa i-malt-forward nge-WLP023?

Khulisa i-sulfate (isb., i-gypsum/calcium sulfate) ukuze kugcizelelwe ukulunywa yi-hop kuma-IPA. Khulisa i-chloride (isb., i-calcium chloride) ukuze kugcizelelwe ukuthamba kwe-malt kuma-ales ansundu kanye nama-porters. Linganisa i-sulfate-to-chloride ngokwesitayela esiqondiwe kanye nesisekelo samanzi endawo.

Yiziphi izinhlobo zobhiya ezifanele kakhulu i-WLP023?

I-WLP023 ifanela i-American IPA, i-Double IPA, i-English IPA, i-California Common, i-English Bitter, i-Pale Ale, i-Brown Ale, i-Porter, i-Red Ale, i-Scotch Ale, kanye ne-Stout. Ikhanya kakhulu kumabhiya ahamba phambili kanye nama-ales ajulile, ahamba phambili e-malt angamunca ubuntu bawo.

Ingabe i-WLP023 iyisinqumo esihle sama-ales akhanyayo alula kakhulu?

Qaphela. Abanye abenzi bobhiya babika ukunambitheka okuthosiwe noma okubabayo ngemuva kokuphuza ama-ales akhanyayo kakhulu, athambile aphuzi okwahlulelwa njengamaphutha. Kuma-ales ahlanzekile kakhulu, angathathi hlangothi, uhlobo lwaseMelika oluhlanzekile njenge-WLP001 lungaba yisinqumo esingcono.

Ngingalawula kanjani ukukhiqizwa kwe-ester nesulfure ngesikhathi sokubilisa?

Lawula izinga lokushisa lokuvutshelwa (i-cooler yehlisa ama-ester ne-sulfur), i-pitch enenani lamaseli aphilile, bese ufaka i-oxygenate wort ngendlela efanele lapho i-pitch ikhishwa. Vumela isikhathi esanele sokulungisa bese ucabanga ngokulungisa ukubanda ukuze usize isibabule sinyamalale.

Ukushisa kwe-mash kuthinta kanjani isimo semvubelo kanye nokuncishiswa kwayo?

Izinga lokushisa le-mash lithinta ukuvunda kwe-wort: amazinga okushisa aphansi e-mash (148–150°F) akhiqiza i-wort evundayo kakhulu kanye nobhiya obomile obunokubonakaliswa okuphezulu kwe-ester; amazinga okushisa aphezulu e-mash (154–158°F) anikeza umzimba ogcwele kanye nokuncipha okuphansi, okungafihla amanye ama-ester kanye nesulfure.

Kuyini ukubekezelela utshwala kwe-WLP023 futhi kufanele ngiyihlele kanjani i-OG?

I-White Labs ibala ukubekezelela utshwala njengento ephakathi nendawo (cishe ngo-5–10%). Ukuze uthole ukubiliswa okuthembekile kwesizukulwane esisodwa, hlela izindlela zokupheka ukuze ukhiqize i-ABV ngaphakathi kwalelo banga noma wenze iziqalo ezinkulu noma izilimo ezithuthukisiwe zobhiya obunamandla adonsela phansi.

Yiziphi izindlela zokwandisa ukuncishiswa komswakama nge-WLP023?

Sebenzisa amazinga okushisa aphansi ukuze wandise ukubila, engeza ushukela olula noma ama-enzyme e-diastatic, uqinisekise izinga lokushaya elifanele kanye ne-oxygenation, bese usebenzisa i-starter enempilo uma kudingeka. Qapha impilo yemvubelo ukuze ugweme ukunambitheka okungekuhle lapho ucindezela ukuncishiswa.

Yiziphi izindlela zokucacisa ezisebenza kangcono uma i-WLP023 ihlala imisiwe?

Ukuqhekeka okubandayo, izingcezu zekettle ezifana ne-Irish moss, kanye nezingcezu ze-post-fermentation (i-gelatin, i-Biofine, i-kieselsol/i-gelatin) kusiza ukucaca. Nikeza isikhathi eside sokulungisa futhi usebenzise i-racking ethambile ukuze unciphise ukudluliselwa kwemvubelo elengayo emaphaketheni.

Zingaki izizukulwane engingaziphinda ngizisebenzise ngokuphephile i-WLP023?

Nakuba i-White Labs ingasho umkhawulo oqondile, umkhuba ojwayelekile wezinhlobo ze-liquid ale uwukunciphisa ukuphindaphinda kuze kube yizizukulwane ezi-3-5. Qaphela ukushintsha kokuncipha, ukunambitheka okungenamsoco, noma ukubila okuhamba kancane lapho uphinda uphinda.

Yiziphi izindlela zokugcina nokuthumela eziphephile ze-WLP023?

Gcina efrijini bese usebenzisa imvubelo ngokushesha. I-White Labs ifika nephakethe leqhwa elingama-ounces angu-3 futhi incoma ukupakishwa kokushisa kokuhamba okude noma okufudumele. Uma amaphakheji ebhekene nokushisa noma ukuhamba okude, yenza isiqalo ukuqinisekisa ukuthi ayasebenza ngaphambi kokuphonsa.

Ngingayihlola kanjani impilo yemvubelo ngaphambi kokuphinda ngiyifake ku-WLP023?

Hlonipha imvubelo ukuze uthole iphunga elibi, hlola ngokubona ukuthi ayingcolisiwe yini, bese wenza isiqalo esincane ukuqinisekisa ukusebenza kokubilisa zingakapheli amahora angama-24-48. Ukuphila kahle kwe-microscopic kanye nokubalwa kwamaseli kuhle uma kutholakala.

Yimaphi amaphrofayili e-grain bill kanye ne-hop asebenze kahle ekuhlolweni kwabasebenzisi?

Isisekelo esilula esikhanyayo (isb., 90% Umugqa Omncane Ongu-2) one-10% Crystal 40 senze kahle ekuhlolweni kwasekhaya. Ama-hops afana ne-Chinook, i-Centennial, i-Nugget, ne-Cascade ku-~35–40 IBU akhiqize ubhiya obulinganiselayo nobuphumelelayo. Lungisa i-malt nama-hops ukuze afane nesitayela esifunwayo kanye nohlamvu lwemvubelo.

Yini okufanele ngiyenze uma nginambitha ukunambitheka okungalindelekile okuthosiwe noma okubabayo ku-ale elula?

Cabanga ukuthi imvubelo iyisinqumo esifanele yini salowo mkhiqizo wokusanhlamvu—i-WLP023 ingakhiqiza ukunambitheka okuthosiwe/okunongwe ngemuva kokunambitheka kuma-ales athambile aphuzi. Vumela ukulungiswa isikhathi eside, hlola amazinga e-mash kanye ne-roast malt, futhi ugweme ukusebenzisa lolu hlobo lobhiya olulula kakhulu noluthambile uma ungabaza.

Ukubilisa kuvame ukuthatha isikhathi esingakanani nge-WLP023 ezimweni zokuphuza utshwala ekhaya?

Abapheki bebhiya basekhaya babika ukuthi ukubilisa kuqedwa cishe ezinsukwini eziyi-10 ku-~65–68°F ngamaqoqo amaningana. Isikhathi siyahlukahluka kuye ngesivinini se-pitch, izinga lokushisa, kanye nokubila kwe-wort; qinisekisa njalo amandla okugcina ngaphambi kokupakisha.

Yiziphi izinyathelo zokuxazulula izinkinga ezisiza ekuvuthweni okuhamba kancane noma okubambekayo?

Hlola izinga lokuvunguza kanye nokuqina (yenza isiqalisi uma kudingeka), qinisekisa ukuthi i-oxygen ifakwa kahle lapho kuvongwa, vusa kancane noma uphakamise izinga lokushisa kancane ukuze uqale kabusha umsebenzi, bese ucabanga ngokungeza isiqalisi esisebenzayo noma imvubelo entsha uma ukuvutshelwa kusamile.

Kufanele ngiphathe kanjani ukupakishwa uma ukuncishiswa kwempahla kuhluka kokulindelekile?

Kala amandla okugcina ngaphambi kokupakisha. Uma i-FG iphakeme kunalokho obekulindelwe, vumela isikhathi esengeziwe sokulungisa noma ufudumale kancane i-fermenter. Ukuze uthole i-FG ephansi ngokungalindelekile noma ukunciphisa ngokweqile, lungisa izinhlelo zokumunca noma ze-carbonation ngokufanele futhi ugweme ukufaka amabhodlela ngaphambi kwesikhathi.

Ingabe kukhona amathiphu okugcina okuklama iresiphi uma usebenzisa i-WLP023?

Qondanisa izinhlamvu zokusanhlamvu nohlobo—sebenzisa ama-malt akhethekile amnyama ngezitayela ze-malt-forward, kanye nesisekelo esiqinile esimpunga samabhiya e-hop-forward. Qonda ama-IBU asekelwe kwisitayela (35–40 kuma-ales alinganiselayo e-pale; aphezulu kuma-IPA), lawula izinga lokushisa le-mash ukuze ulungise umzimba kanye nokunciphisa, bese ulungisa i-sulfate/chloride yamanzi ukuze ihambisane nobhiya.

Ngingazitholaphi ezinye izici zobuchwepheshe kanye ne-pitch rate calculator ye-WLP023?

Amakhasi omkhiqizo we-White Labs ahlinzeka ngemininingwane ephelele yobuchwepheshe, amazinga okuvutshelwa anconywayo, kanye nesibali sezinga lokuphakama. Hlola imininingwane yomkhiqizo ukuze uthole izibuyekezo zokupakisha kanye nezincomo zokuthumela ngaphambi koku-oda.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukuvubela Ubhiya nge-Wyeast 1056 American Ale Yeast
• Ukubilisa Ubhiya nge-Fermentis SafAle WB-06 Yeast
• Ukuvubela Ubhiya Nge-White Labs WLP001 California Ale Yeast