Hops a Biya Brewing: Amallia

Kusa da manyan mazugi biyu na Amallia hop tare da lupulin na zinare. Karin bayani

matsayin hop mai manufa biyu, Amallia ya dace da duka abubuwan ɗaci da ƙamshi. Yana da manufa don kodadde ales, IPAs, da mafi duhu salo. Wannan labarin zai ba da cikakken bayani game da jeri na alpha da beta acid, lokacin tafasa da lokacin guguwa, busassun busassun hopping, da shawarwarin haɗin gwiwa. Wadannan bayanan zasu taimaka muku haɓaka giyar ku tare da Amallia Hops.

Key Takeaways

• Amallia Hops hop ne na Amurka wanda aka samo daga Neomexicanus tare da amfani mai ɗaci da ƙamshi.
• Har ila yau, an san su da Amalia hops, suna kawo nau'o'in ƙasa, resinous, da na fure waɗanda suka dace da nau'ikan ale da yawa.
• Yi amfani da su a cikin tafasasshen ruwa, guguwa, da busassun busassun ƙamshi mai laushi da sarrafa ɗaci.
• Haɗa Amallia tare da citrus-forward hops ko na gargajiya na Amurka don daidaita guduro da dagawa.
• Homebrewers na iya samo Amallia a cikin gida ko daga masu samar da kayayyaki na musamman yayin da wadatar ke girma.

Gabatarwa ga Amallia Hops da Ƙarfafa Ƙwarar su

Amallia, sabon shiga wurin hop, ya samo asali ne daga asalin Humulus lupulus daga New Mexico. Asalinsa ya samo asali ne daga tsire-tsire na daji waɗanda masu shayarwa suka zaɓa a hankali kuma suka daidaita. Wannan bangon baya yana haɗa shi da babban dangin Neomexicanus hops daga Kudu maso Yamma.

Neomexicanus hops yayi saurin canzawa daga sha'awar ilimin botanical zuwa sha'awar mashaya. Masu shuka irin su Eric Desmarais a CLS Farms da ƙananan masu noma irin su Todd Bates sun sa waɗannan tsire-tsire su sami dama. An sami fitowar kasuwanci na farko ta hanyar kantuna kamar Holy Hops a gidan sufi na Benedictine na Kristi a cikin jeji.

Tarihin Amalia yana da alamar gwajin gwaji, makircin sha'awa, da batches na matukin jirgi, sabanin shekarun da suka gabata na kiwo na kasuwanci irin na sauran hops. Saliyo Nevada da sauran breweries sun gwada nau'in Neomexicanus a cikin giya kamar Harvest Wild Hop IPA. Waɗannan gwaje-gwajen sun tantance ƙamshi da tasirin ɗanɗanon, suna buɗe hanya don iyakance amfani da kasuwanci.

Amallia tana da daraja ta masu sana'a a matsayin hop mai manufa biyu. Yana ba da kashin baya mai ɗaci kuma yana ƙara citrus, tangerine, fure-fure, ƙasa, da bayanan minty lokacin da aka yi amfani da su daga baya a cikin sha. Wannan versatility yana sa New Mexico hops, ciki har da Amallia, da sha'awar kodadde ales, IPAs, launin ruwan kasa ales, da gwaji brews neman wani yanki hali.

Matsayin nau'ikan hop na sababbi kamar Amallia a cikin kayan aikin mashaya ya rataya akan samuwa da niyyar ƙirƙira. Ƙananan sakewa da fakitin gwaji suna ba masu shayarwa damar yin gwaji tare da haɗa Amallia tare da kafaffen iri. Yin amfani da Amallia na iya ba da ɗanɗanon ɗanɗano na Kudu maso Yamma ga giya, yana wadatar da su ba tare da yin galaba akan yanayin malt ko yisti ba.

Alamar Alamar Amallia Hops Da ƙanshi

Amallia hops yana ba da ƙamshi na musamman, wanda citrus mai haske ya mamaye. Masu dandana sukan gano tangerine da lemu, waɗanda ke yanke malt da yisti. Abubuwan da aka makara sune mabuɗin don adana waɗannan mai.

Bayanan dandano kuma yana haskaka hops na furen fure. Yi tsammanin fure mai kama da daji wanda ya kasance na halitta, ba turare ba. Sautin ƙasan hamada na ƙara bushewa, ma'auni mai tushe ga citrus.

Wasu batches suna gabatar da bayanin kula na hop mai yaji da murɗaɗɗen minty. Kayan yaji na iya bayyana a matsayin baƙar fata ko albasa, dangane da adadin da aka yi amfani da su. Wannan ɗan ƙaramin gefen menthol na iya haɓaka giyar alkama da Hefeweizens ba tare da ƙetare esters yisti ba.

Hanyoyin cirewa suna tasiri sosai ga ƙanshi. Tafasa marigayi, guguwa, da busassun busassun sun fi kyau don adana mai kamar myrcene da humulene. Waɗannan hanyoyin suna taimakawa riƙe tangerine na citrus da halayen hops na fure.

Yana da mahimmanci a yi amfani da kamewa don guje wa girma ko ƙarar sautin orange. Amallia na iya zama kaifi idan aka yi amfani da shi da yawa. Ƙarami, abubuwan da aka yi niyya shine mabuɗin don kiyaye daidaito da kuma nuna ƙayyadaddun ƙamshin hop da alamun dutse-ya'yan itace.

Masu shayarwa suna samun Amallia iri-iri a cikin salo daban-daban. IPAs na Amurka suna amfana daga ƙarfin kasancewar citrus. Brown ales da duhu giya suna samun wayo daga bayanin kula na fure. Giyayen alkama, a gefe guda, suna ɗaukar bayanin kula masu daɗi yayin da ake adana bayanan da ke haifar da yisti.

Bayanan Alpha da Beta Acid don Amallia Hops

Amallia alpha acid gabaɗaya suna faɗi cikin matsakaicin matsakaici. Rahotanni na farko sun nuna ƙima a kusa da 4.5%, yayin da bayanai daga baya sun nuna kewayo daga 5.5% zuwa 9.0%. Beer-Analytics yana nuna matsakaicin matsakaici na gama gari na 7% tare da yaduwar 4.5 <7.0 <9.1. Wannan kewayon yana tasiri zaɓaɓɓu masu ɗaci kuma Amallia IBU masu ba da gudummawa za su iya tsammani.

Amalia beta acid kuma suna nuna bambanci. Matsakaicin jeri daga kusan 4.2% zuwa 8.3%, tare da tarin bayanai da yawa a kusa da 6.0%. Matakan beta acid suna da mahimmanci don kwanciyar hankali na dogon lokaci da kuma hasashe na haushi na hop akan lokaci. Wannan yana da mahimmanci ga barasa da suka tsufa akan hops ko kuma an ajiye su a cikin kegs na dogon lokaci.

Jimlar abun ciki na mai na Amallia yana da matsakaici zuwa matsakaici, yawanci tsakanin 1.0-1.6 ml/100g. Wannan abun cikin mai yana goyan bayan ƙaƙƙarfan ƙari na marigayi, inda Amallia's hop chemistry ke bayyana ƙamshi yadda ya kamata. Mahimman abubuwan haɗin mai sun haɗa da myrcene don bayanin kula na citrus mai ɗanɗano, caryophyllene don ƙarin abubuwan yaji, humulene don halayen ƙasa, da farnesene don ƙarancin 'ya'yan itace-kore.

Aiwatar da waɗannan lambobi maɓalli ne. Tare da matsakaici-zuwa-high alpha, Amallia ya dace da abubuwan da ake ƙara tafasa da wuri don haushi. Shawarwari na yau da kullun suna ba da shawarar 1-2 oza na gallon gallon don fara ɗaci, daidaitawa don IBUs manufa da kuma tafasa nauyi.

Don ƙamshi da ɗanɗano, an fi son kettle na marigayi, whirlpool, da dabarun bushe-bushe. Waɗannan hanyoyin suna fitar da mai na hop ba tare da rasa ƙazantattun abubuwa ba. Lokacin ƙididdige gudummawar Amallia IBU, yi amfani da alpha midpoint azaman tushen tushe kuma daidaita bisa ainihin ƙimar lab don kuri'ar ku.

Masu shayarwa yakamata su gwada ƙananan batches kuma su daidaita. Bambance-bambance a cikin Amallia alpha acid da Amalia acids beta yana nufin gwajin ɗanɗano yana haifar da kyakkyawan sakamako fiye da dogaro da lamba ɗaya da aka buga. Bibiyar takamaiman bincike-bincike lokacin da zai yiwu don daidaita ɗaci, ma'aunin ƙamshi, da kwanciyar hankali na giya na ƙarshe.

Kusa da balagagge na Amallia hop cones tare da bracts-koren zinari. Karin bayani

Yadda ake Amfani da Amallia Hops a cikin Tafasa

Amallia babban hop ne, wanda ya dace da duka masu ɗaci da ƙari. Yana ba da ɗaci mai tsabta idan aka ƙara da wuri kuma yana ƙara citrus mai haske da bayanin fure idan aka ƙara daga baya. Wannan sassauci yana sa ya dace don jadawali iri-iri.

Don ɗaci, ƙara 1-2 oza na galan 5 a cikin minti 60 na farko. Wannan adadin yana tabbatar da daidaitaccen ɗaci ba tare da rinjayar giya ba. Ya dace da kodadde ales, IPAs, ales launin ruwan kasa, da stouts.

Don dandano na tsakiyar tafasa, ƙara 0.5-1 oza tare da saura minti 15-30. Wannan hanya tana ɗaukar ƙarin ɗanɗanon hop kuma tana daidaita halin malt. Ya dace da saisons, giyan alkama, da Belgian ko ales na gwaji.

Don ƙamshi mai tafasa, yi amfani da 0.5-1 oza a cikin minti 10-15 na ƙarshe. Wannan hanyar tana adana mai mai canzawa kuma tana haɓaka citrus da bayanin fure. Yi hankali kada ku wuce adadin da aka ba da shawarar don guje wa ɗanɗanon lemu mai kauri.

Tsara abubuwan tarawa na hop don yada gudummuwa cikin tafasa. Tsarin gama gari ya haɗa da ɗaci da wuri, ɗanɗanon tafasa, da ƙarin ƙamshin ƙarshen. Daidaita adadin bisa ga salon giya da ƙarfin da ake so.

• Farko (minti 60): 1-2 oz don tushe IBUs
• Tsaki (minti 15-30): 0.5-1 oz don dandano
• Late (minti 10-15): 0.5-1 oz don ƙanshi

Bayan tafasa, yi la'akari da yin motsawa a 170-180 ° F ko mai sanyaya. Wannan yana taimakawa cire mai tare da ƙarancin ƙarfi. Yana haɓaka dabarun busassun busassun, yana haɓaka gudummawar Amallia ba tare da ƙara ɗaci ba.

Dry Hopping da Dabarun Whirlpool tare da Amallia

Hanyar busasshiyar busasshiyar Amallia da hanyoyin busassun busassun busassun busassun busassun busassun busassun itace suna fitar da haske, yanayin hop mai ɗanɗano yayin da rage ɗaci. Ana ƙara hops a cikin wuta, kuma ana gudanar da wort a 160-180 ° F na minti 10-30. Wannan ya fi dacewa da canja wurin mai. Yanayin yanayin sanyi mai sanyi da gajeriyar lokacin tuntuɓar suna haɓaka bayanin fure na fure da ƙamshi mai ƙamshi yayin haƙon ƙamshin Amalia.

Don busassun busassun, yi nufin 0.5-1 oz a kowane batch 5-gal don haɓaka ƙamshi ba tare da mamaye giya ba. A cikin IPAs na gaba-gaba, jimillar allurai na 1-2 oz na 5-gal sun zama gama gari. Ƙwararrun masu sana'a sukan ba da shawarar 0.5-2 oz jeri, dangane da salon giya da ƙarfin da ake so.

Lokaci yana da mahimmanci. Late fermentation ko busassun hops bayan haifuwa suna adana ƙamshi masu rauni mafi kyau. Lokacin hada guguwar Amallia mai ƙarfi tare da busassun hopping, rage busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun ruwan sama. Shortan lokutan tuntuɓar juna da a hankali kula suna taimakawa kiyaye mai mai haske da tsabta.

Riƙe Amallia da kulawa. Bayanan martabar mai nasa yana amsawa da ƙarfi ga ƙarin ƙari amma yana iya haɓaka bayanan ganyayyaki ko pithy idan lokacin lamba ko adadin ya wuce kima. Saka idanu ci gaban kamshi da daidaita bushe hopping sashi nan gaba dangane da sakamako.

• Whirlpool: ƙara hops a cikin harshen wuta, 10-30 mintuna a 160-180 ° F don hakar mai mai da hankali.
• Lokacin bushe-bushe: lokacin haifuwa ko bayan fermentation don riƙe ƙamshi masu canzawa.
• Yawan busassun hopping na yau da kullun: 0.5-1 oz da 5-gal don ƙanshi; 1-2 oz don ƙarfin IPA.

Shawarar Sashi da Amfani da Salon Beer

Don batch 5-gallon, adadin Amallia ya bambanta daga 0.5 zuwa 2.0 oz. Ƙara 0.5 ounce yana ba da ƙamshi mai laushi, yayin da 1-2 oza yana ba da ban mamaki mai ɗaci ko ƙamshi mai ƙarfi. Yawancin masu shayarwa sun fi son rabon hop na 32% lokacin da Amallia ta kasance babban hop.

A cikin IPA na Amurka, fara da oza 2 da wuri a cikin tafasa don haushi. Ƙara karin oza 1 azaman busassun hop don haɓaka ƙamshin citrus-gaba. Wannan ma'auni yana tabbatar da ingantaccen bayanin martabar IPA tare da duka mai ɗaci da ƙamshi.

Pale Ale girke-girke yawanci yana buƙatar jimlar oza 1-2. Yawancin ƙari ya kamata a makara a cikin tafasa ko a lokacin wuta don jaddada citrus da bayanin kula na fure. Wannan hanya tana kiyaye daidaito tsakanin malt da hops.

Brown ales da mafi duhu salo suna amfana daga kusan oza 1 azaman ƙari na ƙarshen. Wannan ƙari yana ba da ɗaga ƙasa da ɗanɗano citrus ba tare da ƙoshin gasashe ko caramel malts ba. Daidaita Amallia IBUs zuwa ƙasa yana taimakawa kiyaye ma'aunin malt.

Don nau'ikan nau'ikan nau'ikan Ingilishi, iyakance Amallia zuwa kusan oza 0.5 don kasancewa a hankali. Yi amfani da shi azaman ƙamshi mai laushi mai dacewa ga hops na gargajiya na Turanci da malt. Wannan ƙananan sashi yana tabbatar da amfani da hop ta salon Amallia ya dace da zane-zane na gargajiya.

Hefeweizen da giya na alkama na iya amfani da oza 0.5 don ƙara lafazin ɗanɗano mai haske. Sanya ƙarin a makare ko a cikin magudanar ruwa don guje wa ɓangarorin ayaba da ƙwanƙwasa mai yisti mai ƙarfi. Wannan ƙaramin adadin yana haɗawa sosai cikin girke-girke na Amalia na alkama.

Belgian da na gwaji na iya amfani da oza 0.5-1 a ƙarshen ko a cikin magudanar ruwa. Wannan kewayon yana ba da ƙima mai yawa ba tare da mamaye halayen yisti ba. Kula da Amallia IBUs idan an yi amfani da ƙari masu ɗaci tare da sauran nau'ikan hop.

Nasiha mai amfani: lokacin gina girke-girke, bi da amfani da hop ta salon Amallia a matsayin mai sassauƙa. Fara tare da shawarar allurai, sannan auna ta girman batch, IBUs manufa, da bayanin martaba na nau'ikan aboki. Ƙananan batches na gwaji suna taimakawa bugun kira a cikin ainihin adadin Amallia don sakamakon da kuka fi so.

Gilashin ruwan gwal na ruwan zinari kusa da sabon koren hop Amallia. Karin bayani

Haɗa Amallia Hops tare da Wasu nau'ikan Hop

Lokacin haɗawa Amallia hops, daidaita furenta da ainihin sahara-ƙasa tare da citrus, guduro, da haruffan wurare masu zafi. Don giya mai haske, zesty, la'akari da Citra, Amarillo, Motueka, ko Mandarina Bavaria. Wadannan hops suna haɓaka bayanan tangerine na Amallia.

Don ƙara bambancin kashin baya da ɗaci, yi amfani da Chinook ko Cascade. Wadannan hops suna kawo Pine, innabi, da kuma resin American classic. Suna daidaita sautunan furanni masu laushi masu laushi na Amallia kuma suna haɓaka ƙarewa.

Don ɗanɗano, yadudduka na gaba, Mosaic, Galaxy, ko El Dorado suna ƙara 'ya'yan itacen dutse da bayanin kula na wurare masu zafi. Wadannan hops suna cikakke a cikin NEIPAs da gwaje-gwajen hop guda ɗaya inda rubutu ke da mahimmanci.

Don ƙarin bayanin martaba na gargajiya ko na Ingilishi, zaɓi East Kent Golding. Yana haɓaka ƙarfin citrus yayin gabatar da fure mai laushi da ƙarancin ganye. Wannan shi ne manufa domin zaman ales da bitters.

• Hanyar haɗakarwa ta 1: Amallia azaman babban ƙamshi mai ƙamshi tare da kyan gani mai ɗaci kamar Chinook don tsari.
• Hanyar haɗawa ta 2: Yi amfani da Amallia azaman tsakiya/marigayi ƙari don ƙara citrus / fure mai ban sha'awa ga hop hop na yanzu yana haɗakar da Amalia brewers ni'ima.
• Hanyar haɗawa ta 3: Ƙirƙirar haɗin hop na Amalia-centric ta hanyar haɗa Mosaic ko Citra don zurfin da Mandarina Bavaria don haske.

Ci gaba da ƙididdige adadin adadin lokacin da ake sanya hops masu bayyanawa da yawa. Wannan yana kiyaye bayyanannun bayanan sa hannun Amallia yayin da yake ƙara rikitarwa. Gwaje-gwajen ƙananan ƙananan suna nuna ma'auni mafi kyau ga kowane salon giya.

Zaɓuɓɓukan Yisti da La'akari da Haɗi tare da Amallia

Zaɓin yisti yana tasiri sosai kan gabatar da Amallia hops a cikin giya. Yisti na Amurka, irin su Wyeast 1056 ko Safale US-05, suna yin taki da tsabta. Wannan yana ba da damar hop mai su mamaye bayanin martabar dandano. Ana zaɓar waɗannan nau'ikan don IPAs da kodadde ales, inda aka fi mayar da hankali kan abubuwan daɗin ci gaba.

Turanci ale nau'in, kamar Wyeast 1968, gabatar da malt zaki da esters. Wadannan abubuwa suna tausasa bayanan citrus masu haske daga Amallia hops. Irin wannan nau'in yisti yana da kyau ga ales mai launin ruwan kasa ko kuma giya na zaman malty, inda ma'auni ke da mahimmanci.

Alkama da yeasts na Hefeweizen, wanda Wyeast 3068 ya misalta, suna ba da gudummawar clove da phenolics na ayaba. Yawan adadin Amallia na iya gabatar da kayan yaji, na ganye. Wannan haɗin yana wadatar da martabar ɗanɗano, yana wuce gona da iri na hop-gaba da giya.

• Ƙunƙarar ale na Amurka - haskaka ƙamshin hop da kiyaye tsaftataccen gamawa.
• Harshen Ingilishi - ƙara 'ya'yan itace da mahallin malt zuwa citrus mai laushi.
• Ciwon alkama/Hefe - yana ba da gudummawar phenolics waɗanda ke wasa da kayan yaji na Amallia.

Fasaha a lokacin fermentation yana da mahimmanci don adana ƙamshi. Rage iskar oxygen yayin busasshen hopping yana kare ƙarancin hop hop. Yawancin masu shayarwa suna ƙara hops bayan fermentation na farko ko kuma lokacin fermentation na ƙarshe don adana ƙamshi mafi kyau.

Faɗuwar sanyi da gajerun tagogin bushe-bushe suna da tasiri wajen kiyaye manyan bayanan kula masu haske. Haɗin kai mai aiki zai iya kawar da rashin ƙarfi, don haka la'akari da biotransformation don ƙamshi da aka canza. Duk da haka, kauce wa tsawaita ɗaukar hoto don hana oxidation.

Abubuwan da suka faru na baya-bayan nan suna nuna fifiko ga yisti mai tsabta, mai ƙoshin lafiya tare da Amallia. Wannan hanya ta tabbatar da cewa hops ya kasance a bayyane da bayyane. Lokacin gwaji, rubuta nau'ikan yisti da yanayin fermentation. Wannan zai taimaka wa bibiyar yadda waɗannan abubuwan ke tasiri ƙamshin ƙarshe.

Ra'ayoyin Girke-girke da Tsarin Misalin Amfani da Amallia

Fara da galan 5-gallon Amallia giya guda-hop don bincika kewayon sa. Yi amfani da 10-11 lb Pale Ale malt azaman tushe. Ƙara 2 oz Amallia a minti 60 don haushi, 1 oz a minti 10, da 1 oz a cikin magudanar ruwa. Ƙarshe da oz 1 a matsayin busassun hop. Wannan haɗin yana haifar da matsakaicin IBUs da ƙamshi mai ƙarfi.

Don alewar launin ruwan kasa mai gaba-gaba, fara da 10 lb Maris Otter ko amber malts. Haɗa 1 oz Amallia a cikin mintuna 15 da wani oz 1 a makara a cikin magudanar ruwa. Zaɓi yisti ale na Ingilishi don haɓaka citrus da bayanin kula na ƙasa, daidaita malt.

Hefeweizen yana amfana daga taɓawa mai sauƙi. Mix 50% malt alkama tare da pilsner don tushe. Ƙara 0.5 oz Amallia a minti 5-10 ko 0.5 oz azaman busassun hop. Zaɓi yisti mai yisti don samun ayaba da ɗanɗano mai ɗanɗano wanda ya dace da ƙamshin hop na hop.

Don ƙera IPA na gaba, fara da kusan 11 lb kodadde malt. Yi amfani da 1.5-2 oz Amallia a minti 60 don haushi, 1-2 oz a cikin magudanar ruwa, da 1-2 oz a matsayin busassun hops. Haɗa Amallia tare da Citra ko Mosaic don sanya 'ya'yan itace na wurare masu zafi akan bayanin martabar citrus.

• Single-hop Pale Ale (5 gal): Base malt 10–11 lb Pale Ale malt, Amallia 2 oz a 60 min, 1 oz a 10 min, 1 oz whirlpool, 1 oz busassun hop.
• Lafazin Brown Ale (5 gal): Maris Otter/amber 10 lb, 1 oz Amallia a 15 min, 1 oz marigayi whirlpool, Turanci ale yisti.
• Hefeweizen taba (5 gal): 50% alkama malt, 0.5 oz Amallia a 5-10 min ko 0.5 oz busassun hop, hefe yeast.
• IPA gaba (5 gal): Pale malt 11 lb, 1.5–2 oz Amallia a 60 min, 1–2 oz whirlpool, 1–2 oz busasshen hop; Haɗa tare da Citra/Mosaic.

Yawancin masu shayarwa suna daidaita girke-girke na gida na Amalia, suna daidaita kashi hop. Beer-Analytics ya nuna Amallia sau da yawa yana da kusan kashi 32% na lissafin hop lokacin tauraro. Jin kyauta don tweak wannan rabo don dacewa da dandano, ko kuna son Amallia ta jagoranci ko tallafawa sauran hops.

Lokacin daidaita waɗannan samfuran, yi la'akari da lokacin yin ɗaci da ƙamshi. Yi amfani da gwajin giya guda ɗaya na Amallia don daidaita yanayin ɗaci da ƙamshi. Ajiye cikakkun bayanan ma'aunin hop, lokuta, da nau'in yisti don tace kowane tsari da dogaro.

Amallia hops iri-iri, ganyaye, hatsi, da flasks akan tebur mai tsattsauran ra'ayi. Karin bayani

Kwatanta Amallia zuwa Sauran Hops da Neomexicanus Iri

Amallia ta yi fice tare da musamman gaurayawan citrus, furanni orange, da bayanin kula na fure. Har ila yau, yana da rustic, gefen minty dan kadan. Idan aka kwatanta da waɗanda aka fi so na Amurka kamar Cascade, Citra, da Amarillo, Amallia tana jin ƙarancin ladabi amma ba ta da kyau. Ana ganinsa a matsayin ƙasa mai zafi fiye da Citra kuma ƙarancin citrusy fiye da Amarillo.

Idan aka kwatanta Amalia zuwa Cascade, za ku lura da ingantaccen kayan lambu da bayanin ɗanɗanon hamada. An san Cascade don bayyanannun innabi da zest na fure. Amallia, a gefe guda, tana ƙara ƙananan sautin ƙasa da alamar tangerine, duk an nannade su da ƙamshi mai daɗi.

kan hops masu daraja kamar Saaz da Spalt, Amallia ta fi ƙarfin gaske. Wadannan hops suna ba da ƙamshi mai laushi da ƙamshi mai daraja. Amallia, a matsayinta na hop mai manufa biyu na Amurka, tana daidaita ƙamshi da ɗaci, yana mai da shi iri-iri a cikin shaƙewa.

A cikin daular nau'in Neomexicanus, Amallia tana raba hali na musamman na yanki. Chama, Latir, Mintras, Tierra, da Multihead kowannensu yana kawo ɗanɗanonsu daban-daban: Chama citrusy ne da ganye, furen yaji na Latir, Mintras ganye da minty, Tierra cakuda Mint da Citrus, da Multihead floral da peachy.

• Alfa kewayon: Amallia's alpha acids sun bambanta daga kusan 4.5% zuwa kusan 9%. Chama da Latir suna da tsakiyar bakwai, yayin da Mintras da Tierra ke ƙasa.
• Alamun dandano: Amallia sau da yawa yana gabatar da tangerine da lemu tare da ɗagawar mint mai hankali. Mintras da Tierra sun fi mayar da hankali kan mint.
• Amfani: Amallia yana da kyau don nunin hop guda ɗaya ko haɗuwa tare da Citra ko Amarillo don haɓaka bayanin kula na 'ya'yan itace.

Abubuwan shayarwa na Amallia a bayyane suke. Ya dace don ƙirƙirar giyar da ke jin ƙasa tukuna. Yana iya maye gurbin ko haɓaka hops na Amurka na yau da kullun, yana ƙara sabbin nau'ikan kamshi. Ga waɗanda ke binciko nau'ikan Neomexicanus, haɗawa da Amallia tare da Chama ko Lar yana nuna citrus da bambance-bambancen ganye yayin kiyaye madaidaicin bayanan alpha.

Samar da Amallia Hops da Samfura don Masu Gida

Amallia hops da farko ya fito azaman abin da ba kasafai ake samu ba daga Holy Hops, gidan sufi na Benedictine a cikin Hamada. Batches na farko sun sayar da sauri, suna barin sahun masu sha'awar gida. A yau, gano waɗannan hops a cikin pellet ɗin kiri ya kasance ƙalubale. Samuwar ya dogara ne akan nasarar girbi na yanayi da kuma fitowar gwaji lokaci-lokaci.

Kamfanoni na kasuwanci kamar Saliyo Nevada, Schlafly, da Crazy Mountain sun nuna nau'in neomexicanus a cikin ƙananan batches. Waɗannan ƙayyadaddun sakin suna haifar da sha'awa amma ba sa tabbatar da tsayayyen wadata ga masu sana'ar gida da ke neman siyan Amallia hops.

Don samun sa'a mai kyau, masu aikin gida ya kamata su bincika ƙwararrun masu sayar da hop da ƙananan gonakin hop. Waɗannan kafofi sukan jera abubuwan sadaka na yanayi. Sabbin hop-hop da haɗin kai kai tsaye tare da Holy Hops Amalia sune mafi amintattun alamomin samuwa.

Shagunan Homebrew na iya sauƙaƙe pre-oda ko ba da damar yin amfani da rhizomes da rawanin ga waɗanda ke son shuka tsiron nasu. Yana da mahimmanci a yi tambaya game da bayanai da yawa da ƙayyadaddun alpha/beta don daidaitawa tare da burin ku.

• Bincika ƙwararrun 'yan kasuwa na hop a lokacin girbi.
• Tuntuɓi Lissafin Holy Hops Amalia don iyakance iyaka.
• Tambayi shagunan gida na gida game da pre-oda ko rhizomes.
• Kwatanta sunayen clone da lambobin alpha/beta kafin siyan Amallia hops.

Yi hankali da bambance-bambancen harrufa kamar Amalia da Amallia, da kuma nau'ikan clones daban-daban. Koyaushe tabbatar da bayanan fakiti. Idan ba ku da tabbacin inda za ku sayi Amallia hops, nemi fakitin yawa ko samfurin bayanin kula daga dillalai. Wadannan zasu taimaka wajen tabbatar da ƙanshi da man fetur.

Samuwar na iya canzawa kowace shekara, don haka yana da kyau a tsara gaba da kiyaye oda kafin lokacin da zai yiwu. Dagewa da sadarwa kai tsaye tare da ƙananan gonaki ko Holy Hops na iya kaiwa ga tabbatar da kasancewar Amalia don aikin ku na gaba.

Girma da Noma Amallia Hops don Masu Brewers

Masu gidan gida sukan zaɓi don noma Amallia hops daga Amalia rhizomes ko ƙananan rawanin. Yana da mahimmanci don farawa da kayan da ba su da cuta daga amintaccen tushe. Dasa shuki a cikin bazara yana ba da damar kafa inabi kafin zafi ya tsananta.

Neomexicanus hops suna bunƙasa a cikin dumi, busassun wurare tare da cikakkiyar bayyanar rana. Suna bunƙasa ta halitta a cikin yanayi kamar New Mexico. Ko da a cikin yankuna masu sanyi, zaɓin mafi kyawun rana, wuri mafi bushewa da kare tsire-tsire daga wuce gona da iri na iya haifar da nasara.

Nau'in ƙasa yana da mahimmanci. Yashi mai yashi ko yashi mai laushi yana tabbatar da magudanar ruwa mai kyau, wanda ke da mahimmanci don adana matakan alpha acid. A lokacin girma, kula da daidaiton matakan danshi don hana tushen rubewa. Mulching yana taimakawa riƙe danshi da danne ciyawa ba tare da lalata magudanar ruwa ba.

Yin trellis da kyau da kulawa suna da mahimmanci don yawan amfanin ƙasa. Yi amfani da ginshiƙai masu ƙarfi da waya mai ɗorewa ko igiya don bines. Horar da harbe-harbe da wuri, tsunkule don haɓaka haɓakar gefe, da datsa don sarrafa ƙarfi. Duba akai-akai don kwari da mildew don tabbatar da mazugi masu kasuwa.

Lokacin girbi yana tasiri sosai ga ƙamshi da halaye masu ɗaci na hops. Noman hop Amallia yana buƙatar dandana da gwada ƙananan batches don bin saɓanin alpha da beta acid. Waɗannan dabi'un suna canzawa tare da yanayi, clone, da wuri, don haka yana da mahimmanci a rubuta sakamakon don tace shuka nan gaba.

• Dasa: bazara, cikakken rana, ƙafa 3-4 tsakanin rawanin.
• Watering: m amma da kyau-drained; kauce wa tsayawa ruwa.
• Taimako: trellis zuwa ƙafa 12-18 don samar da mazugi mafi kyau.
• Gwaji: ƙananan girbi don kimanta matakan alpha kafin amfani mai girma.

Ga waɗanda suke girma Amallia hops a gida, kulawa mai ƙwazo yana canza rhizomes Amalia zuwa masu samar da mazugi. Tunani na noman Neomexicanus hops da ayyukan noma masu amfani suna tabbatar da inganci daga bayan gida zuwa tukunyar girki.

Lush Amallia filin hop yana haskakawa a cikin hasken rana na ƙarshen lokacin rani. Karin bayani

Kalubalen Brewing gama gari da magance matsala tare da Amallia

Amallia hops yana gabatar da citrus mai ƙarfi da ɗanɗano na wurare masu zafi, amma masu shayarwa sukan haɗu da al'amura. Waɗannan na iya tasowa daga ƙari mai wuce kima ko ƙima mai yawa, wanda ke haifar da zafi mai zafi ko orange. Don magance wannan, masu shayarwa ya kamata su rage adadin hops da aka kara a ƙarshen matakai. Hakanan yana da fa'ida don amfani da yanayin sanyi mai sanyi. Wannan yana taimakawa adana mai mai laushi ba tare da fitar da ɗaci da yawa ba.

Bayanan kayan lambu ko na ciyawa na iya faruwa saboda tsayin lokacin saduwa a yanayin zafi. Don warware wannan, rage lokacin busassun kuma fi son bushewa a yanayin zafi mai sanyi. Wannan hanya tana tabbatar da tsaftataccen ƙamshi kuma tana kula da halayen 'ya'yan itace masu haske ba tare da gabatar da ɗanɗanonta ba.

Neomexicanus-derived hops, kamar Amallia, sau da yawa suna nuna sauyi-zuwa-yawa. Kafin auna girke-girke, yana da mahimmanci don bincika ƙididdigar ƙira na mai kaya don alpha, beta, da abun cikin mai. Daidaita ƙari masu ɗaci ko ma'aunin ƙamshi dangane da waɗannan lambobi yana taimakawa sarrafa sauye-sauyen dandano da magance matsalolin hop Amalia a cikin salo masu mahimmanci.

Rashin daidaituwar kayan samarwa yana haifar da ƙalubale ga masu sana'a na kasuwanci da na gida. Don rage wannan, ci gaba da shirya gaurayar ajiyar waje, kamar Amarillo tare da Citra. Wannan gauraya na iya kwaikwayi citrus na Amallia da bayanin martaba na wurare masu zafi lokacin da ba'a samu batches. Ajiye ajiyar pellets ko samun masu ba da kayayyaki na daban kuma na iya rage buƙatar maye gurbin na ƙarshe da batutuwan shayarwar Amallia.

A cikin giya masu laushi, halayen Amallia mai ƙarfi na iya rinjayar esters yisti ko malt nuances. Don salo irin su saisons, pilsners, ko amber ales, yi amfani da madaidaitan allurai. Wannan yana ba da damar malt da yisti su ɗauki matakin tsakiya. Idan samfurin ya ɗanɗana gaba-gaba, yi la'akari da rarraba busasshen busassun a cikin zaman ko rage abubuwan daɗaɗɗa. Wannan yana taimakawa mafi kyawun haɗa hops tare da giyar tushe.

• Jerin bincike mai sauri don warware matsalar Amallia: tabbatar da bincike mai yawa, rage nauyin hop-hop, rage yawan zafin jiki, rage lokacin tuntuɓar, kuma la'akari da bushe-bushe.
• Lokacin maye gurbin Amallia, gwada Amarillo+Citra yana haɗuwa a cikin ƙananan gallon gallon 1-3 don dacewa da ƙamshi da ɗaci kafin yin ƙima.
• Yi rikodin lokacin kowane gwaji, lokuta, da ma'aunin nauyi don gina ingantaccen bayanin martaba don abubuwan da za a yi a gaba.

Haɗin Haɗaɗɗen ɗanɗano da Shawarwari don Bayar da Shawarwari na Amallia-Gaba

Haɗa citrus da na fure Amallia hops tare da abinci masu haske da acidic. Citrus cheeses, ceviche, da abincin teku tare da lemun tsami ko orange salsa sun dace da bayanin tangerine na hop. Waɗannan nau'ikan nau'ikan suna haɓaka ƙamshi kuma suna wartsakar da baki tsakanin sips.

Don jita-jita masu yaji, zaɓi ƙaƙƙarfan ɗanɗano waɗanda za su iya tsayayya da ɗacin hop. IPA na Amurka tare da Amallia yana da kyau tare da tacos na yaji, fuka-fukan buffalo, da gasashen gasasshen citrus-marinated. Zafin yana bayyana bayanan ganye da minty a cikin Amallia.

Mafi arziƙi, jita-jita na gaba suna da kyau lokacin da ake amfani da Amallia azaman lafazi. Ales Brown ko giya masu duhu tare da Amallia suna da kyau tare da gasasshen naman alade, ragout na naman kaza, da cheddar tsoho. Sautin hamada-ƙasa-ƙasa na hops yana cika malt mai daɗi ba tare da yin karo da juna ba.

Salon alkama mai haske tare da Amallia cikakke ne don sauƙi, sabbin jita-jita. Alkama ko Hefeweizen tare da Amallia yana aiki da kyau tare da salads citrus, cuku mai laushi, da abincin teku mai sauƙi. Waɗannan nau'ikan nau'ikan suna haskaka bayanan bayan fure yayin kiyaye hasken abinci.

• IPA na Amurka tare da Amallia: tacos na yaji, fuka-fukan buffalo, citrus-marinated shrimp.
• Brown/Dark ale tare da lafazin Amallia: gasasshen naman alade, jita-jita na naman kaza, cheddar mai tsufa.
• Alkama/Hefeweizen tare da tabawa Amallia: salads citrus, cuku mai laushi, farashin kayan yaji mai haske.

Bauta wa Amallia giyar da za ta ci gaba da sanyi amma ba daskarewa ba. Nufin 45–52°F don ba da damar ƙamshi masu canzawa su bayyana kansu. Yi amfani da gilashin tulip ko IPA don tattara hanci da riƙe kai don sakin ƙamshi.

Lokacin bautar giya Amalia, samar da gajerun bayanin kula don jagorantar baƙi. Bayyana giyar a matsayin tangerine mai haske da citrus a saman, furanni a tsakiya, da hamada-ƙasa. Ambaci yiwuwar minty ko na ganye nuances. Share bayanin kula na dandanawa Amallia yana taimaka wa sabobin da masu shayarwa yin zaɓin abinci da aka sani.

Shirya nau'i-nau'i don jirgin ɗanɗano ta hanyar odar giya daga mafi sauƙi zuwa mafi ƙarfi. Fara da alkama ko kodadde ales, sa'an nan IPAs, da kuma gama da duhu giyar da ke nuna Amallia a matsayin lafazi. Wannan jeri yana nuna kewayon hop kuma yana kiyaye dandano daban.

Kammalawa

Wannan taƙaitawar Amallia ta mayar da hankali kan Neomexicanus hop daga New Mexico. Yana ba da matsakaicin acid alpha da kuma madaidaicin bayanin mai. Yi tsammanin bayanin kula na citrus da tangerine tare da lafazin na fure, na ƙasa, da minty. Wannan ya sa Amallia ta zama cikakke ga masu shayarwa da ke neman ƙamshi na musamman a cikin IPAs, kodadde ales, da saisons na gwaji.

Lokacin yin burodi da Amalia, ɗauki shi azaman hop mai manufa biyu. Yi amfani da shi don daidaitaccen ɗaci a farkon kari. Ajiye whirlpool da busassun busassun busassun kayan kamshi. Dosages sun bambanta daga 0.5-2 oz a kowane nau'in gallon 5, ya danganta da salo da ƙarfin da ake so. Sauye-sauye-zuwa-yawa na kowa ne, don haka fara da hannu mai haske kuma daidaita cikin batches na gaba.

Samun Amallia na iya zama ƙalubale kuma na yanayi. Duba ga ƙwararrun masu kaya da masu noman gida. Wasu masu aikin gida suna girma rhizomes idan akwai. Haɗa shi da Citra, Amarillo, Mosaic, ko Chinook don haɗaɗɗiyar sarƙaƙƙiya. Zaɓi nau'in yisti wanda ke adana citrus da esters na fure. A ƙarshe, gudanar da ƙananan gwaji don daidaita lokaci da sashi. Bari nuance na hop ya jagoranci zaɓin girke-girkenku.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a Biya Brewing: Sunbeam
• Hops a Biya Brewing: Horizon
• Hops in Beer Brewing: Melba