Shaye-shaye a cikin Giya: Pacific Gem

Kusa da raƙuman Pacific Gem hop da aka lulluɓe da raɓa a kan itacen inabi a cikin filin wasan hop mai hasken rana Danna ko danna hoton don ƙarin bayani.

Wannan gabatarwar ta shirya tsaf don yin cikakken bincike game da Pacific Gem. Za mu zurfafa cikin bayanin hop ɗinsa, mai mai mahimmanci, da acid. Za mu kuma tattauna ƙamshinsa da ɗanɗanonsa a cikin giya, tare da ƙarin da aka ba da shawarar da kuma ra'ayoyin girke-girke. Bugu da ƙari, za mu rufe shawarwari kan adanawa da siyan giya, da kuma madadin da abokan haɗin gwiwa masu dacewa. An tsara abubuwan da muke ciki don masu yin giya na sana'a da masu haɓaka girke-girke a Amurka waɗanda ke sha'awar Pacific Gem.

Samuwa da farashin Pacific Gem ya bambanta dangane da mai samar da su. Yawancin lokaci ana girbe hops na New Zealand daga ƙarshen Fabrairu zuwa farkon Afrilu. Pacific Gem sanannu ne saboda bayanin itacensa da blackberry idan aka yi amfani da shi a cikin tukunya. Yana ba wa masu yin giya wani abin sha mai daɗi tare da ɗanɗano na musamman.

Key Takeaways

• An fara amfani da Pacific Gem hops a New Zealand kuma an sake su a shekarar 1987.
• Sau da yawa ana amfani da shi azaman hop mai ɗaci tare da bayanin kula na itace da blackberry.
• Girbi na yau da kullun a New Zealand yana farawa daga ƙarshen Fabrairu zuwa farkon Afrilu.
• Ya fi dacewa da ƙarin abubuwan da aka ƙara a farkon; yana da amfani ga masu yin giya waɗanda ke neman halayen hop na New Zealand.
• Samuwa da farashi sun dogara ne akan mai samar da kayayyaki da shekarar girbi.

Menene Pacific Gem hops da asalinsu?

An gabatar da Pacific Gem, wani nau'in hop da aka noma a New Zealand, a shekarar 1987 tare da lambar PGE. An haɓaka shi a Cibiyar Bincike ta DSIR kuma daga baya Cibiyar Binciken Shuke-shuke da Abinci ta New Zealand, yana haɗa giciye da aka yi niyya. Wannan nau'in yana nuna da wuri zuwa tsakiyar kakar, yana tabbatar da samun girbi mai kyau a Kudancin Hemisphere.

Zuriyar Pacific Gem ta haɗa da Smoothcone, Californian Late Cluster, da Fuggle. Wannan zuri'ar ta haifar da nau'in triploid alpha, wanda aka sani da ingantaccen abun ciki na alpha acid. An fi son kiwo na Triploid saboda yawan ɗaci da kuma yawan amfanin sa.

Kiwo na hops na New Zealand yana mai da hankali kan tsabtar hatsi da kuma kula da cututtuka. Pacific Gem tana amfana daga waɗannan ƙa'idodi, tana tabbatar da cewa ba a taɓa samun cututtuka ba kuma ana ci gaba da noma su akai-akai. Manoma suna girbe shi tsakanin ƙarshen Fabrairu da farkon Afrilu, wanda hakan ke shafar sabo ga masu siyan yankin arewa.

Asalin Pacific Gem yana ba da halaye masu ɗaci da ake iya faɗi da kuma tsarin samar da kayayyaki na Kudancin Hemisphere. Ya kamata masu yin giya su yi la'akari da asalin Pacific Gem na New Zealand lokacin da suke tsara oda. Jadawalin girbi da jigilar kaya na iya shafar samuwa da sabo.

Bayanan alpha da beta na yau da kullun

Pacific Gem alpha acids yawanci suna tsakanin kashi 13-15%, wanda ke da matsakaicin kusan kashi 14%. Wannan ya sanya Pacific Gem a matsayin zaɓi mai inganci don babban ɗaci a cikin girke-girke da yawa.

Pacific Gem beta acids yawanci suna faɗuwa tsakanin kashi 7.0–9.0%, matsakaicin kashi 8%. Ba kamar alpha acid ba, beta acid ba ya haifar da ɗaci nan take. Duk da haka, suna da tasiri sosai ga ƙamshi da ci gaban giya yayin ajiya.

Rabon alpha-beta yawanci yana tsakanin 1:1 zuwa 2:1, tare da matsakaicin 2:1. Masu yin giya suna amfani da wannan rabon don yin hasashen daidaito tsakanin ɗaci da halayen ƙamshi bayan tafasa da kuma bayan lokaci.

• Co-humulone Pacific Gem yana da matsakaicin kusan kashi 35-40%, tare da matsakaicin kashi 37.5%.
• Mafi girman ƙimar cohumulone Pacific Gem sau da yawa yana haifar da ƙarin haske da ɗaci idan aka kwatanta da nau'ikan da ke da ƙarancin matakan cohumulone.

Idan aka ƙara shi da wuri a tafasa, Pacific Gem yana ƙara ɗanɗano mai tsabta da tauri. Wannan ya sa ya zama kyakkyawan tushen ɗaci ga ales masu launin shuɗi da wasu IPAs.

Beta acid suna da tasiri mai zurfi a cikin yanayin ɗacin hop. Suna tasiri ga tsarin oxidative da tsufa maimakon haifar da tauri nan take. Samun daidaito tsakanin Pacific Gem alpha acids da beta acid yana da mahimmanci ga masu yin giya da ke son cimma daidaiton ɗacin da ci gaban ɗanɗano.

Tsarin mai mai mahimmanci da abubuwan da ke haifar da ƙamshi

Man fetur na Pacific Gem yawanci yana auna kusan 0.8–1.6 mL a kowace gram 100 na hops, tare da samfuran da yawa waɗanda ke da alaƙa da kusan 1.2 mL/100 g. Wannan rarrabuwar man hop yana nuna rinjaye a fili na wasu terpenes waɗanda ke tsara ƙamshi da ɗanɗanon nau'in.

Myrcene ya ƙunshi kusan kashi 30–40% na man, kimanin kashi 35% a matsakaici. Yana kawo ɗanɗanon resinous, citrus, da 'ya'yan itace waɗanda ke motsa fuskokin kamar 'ya'yan itacen a cikin giyar da aka gama.

Humulene yawanci yana da kashi 20-30%, yawanci kusan kashi 25%. Wannan sinadarin yana ƙara launuka masu kama da itace, masu kyau, da kuma masu yaji waɗanda ke tallafawa tsari da zurfin ƙamshi.

Caryophyllene yana tsakanin kashi 6-12%, kimanin kashi 9% a matsakaici. Halinsa mai tsami, mai kama da na itace, da na ganye ya bayyana yadda masu yin giya ke nuna alamar barkono baƙi a wasu lokutan. Ambaton myrcene humulene caryophyllene Pacific Gem yana taimakawa wajen haɗa sinadaran ƙamshi da sakamakon ji.

Farnesene yana da ƙasa, yawanci 0-1% tare da matsakaicin 0.5%, don haka alamun kore-kore da furanni ba su da yawa. Sauran 17-44% sun ƙunshi β-pinene, linalool, geraniol, da selinene, waɗanda ke ba da gudummawa ga ɗagawa, alamun fure, da kuma ƙaramar laƙabin citrus ko pine.

Rahotannin da suka lissafa jimillar ƙimar mai mafi girma wataƙila suna nuna bambance-bambancen naúrar ko bayar da rahoto. Yi amfani da kewayon 0.8–1.6 mL/100 g azaman rarrabuwar mai na aiki sai dai idan mai samar da kayayyaki ya ba da wasu ma'auni.

Abubuwan da ake amfani da su ga masu yin giya suna da sauƙi. Yawan myrcene da humulene suna tallafawa gudummawar 'ya'yan itace, resinous, da kuma kayan ƙanshi na itace. Caryophyllene yana ƙara kayan ƙanshi na barkono, yayin da ƙarancin farnesene yana rage furanni kore. Man mai mai laushi yana kiyayewa mafi kyau idan aka ƙara su a ƙarshen lokaci kamar whirlpool da dry hop, kodayake ana amfani da Pacific Gem sau da yawa don ɗaci idan ana son sakamako daban-daban.

Bayanin dandano da ƙamshi a cikin giya da aka gama

Ƙamshin Pacific Gem sau da yawa yana nuna ƙamshin barkono baƙi mai yaji a gaba. Bayan haka, akwai ɗanɗanon berries kaɗan. A cikin giya inda ake amfani da hop kawai don ɗaci da wuri, wannan gefen barkono na iya mamaye ɗanɗanon.

Idan masu yin giya suka ƙara Pacific Gem a tafasa, ko a cikin ruwan zafi, ko kuma a matsayin busasshen hop, dandanon Pacific Gem zai bayyana sosai. Waɗannan ƙarin da aka ƙara a ƙarshen suna nuna yanayin blackberry mai laushi da kuma ɗan itacen oak mai sauƙi. Wannan yana haɗuwa da girke-girke na malt-forward.

Ana sa ran giyar da aka gama za ta yi rawa tsakanin mai yaji da 'ya'yan itace. Wasu nau'ikan giya suna jaddada alamun fure ko pine, yayin da wasu kuma suna nuna launuka masu kama da na itace da kuma na berries. Giya mai tsawon lokaci tana nuna halayen blackberry oak hops.

• Amfani da tukunya da wuri: yawan ɗaci tare da ƙamshi mara daɗi.
• Ƙarin da aka ƙara a ƙarshen lokaci: ƙamshin Pacific Gem mai kyau da ɗanɗanon Pacific Gem.
• Bushewa: ƙamshin blackberry da barkono baƙi, da kuma wasu abubuwan da suka shafi itacen oak.

Lokacin da aka ajiye a cikin cellar da kuma yanayin iskar oxygen na iya inganta gefen itacen, don haka a kula da hulɗa da ajiyarsa. Masu yin giya da ke neman daidaito ya kamata su daidaita lokaci don fifita ko dai ɗanɗanon barkono mai tsami ko kuma ɗanɗanon hops na blackberry.

Kofin giyar zinare kusa da inabin hop da aka lulluɓe da raɓa a cikin wurin giya mai daɗi Danna ko danna hoton don ƙarin bayani.

Ana amfani da Brewing da ƙarin shawarar da aka ba da shawarar

Pacific Gem babban zaɓi ne ga hops mai ɗaci. A ƙara shi a farkon tafasa don amfani da sinadarin alpha mai yawa. Wannan hanyar tana tabbatar da ɗaci mai tsabta, mai ɗorewa, cikakke ga ales masu launin shuɗi da salon Amurka.

Domin ƙara ɗanɗano, a ƙara wasu ƙarin zuwa tafasa daga baya. Ƙara wa kettle na minti 5-15 yana kiyaye matsakaicin zafi, yana ƙara ɗanɗanon itace da kayan ƙanshi. Rage lokacin tafasa don kiyaye waɗannan ɗanɗanon masu laushi.

A lokacin da ake fitar da hayaƙi ko kuma a lokacin da ake yin iyo, za ku ƙara jin ƙamshi. Haɗuwa da ruwan 'ya'yan itacen Pacific Gem blackberry da resinous extracts cikin sauri. Sanyaya ruwan 'ya'yan itacen da sauri don adana waɗannan ƙamshi kafin a yi amfani da shi.

Busasshen tsalle-tsalle yana fitar da sabbin halaye na 'ya'yan itace da furanni. Hop ɗin busasshen tsalle-tsalle na Pacific Gem bayan fermentation na farko yana ƙara sautin blackberry da pine. Yi amfani da matsakaicin ƙima don guje wa yawan hazo ko ɗanɗanon kayan lambu.

• Yi amfani da Pacific Gem a matsayin babban ɗaci a farkon tafasa don tabbatar da cewa IBUs sun daɗe.
• A ƙara ɗan ƙaramin kettle (minti 5-15) don ƙara ɗanɗano ba tare da ɗaci mai yawa ba.
• Yi amfani da injin Pacific Gem don ɗaukar ƙamshi yayin da kake daidaita giyar.
• Kammala da Pacific Gem dry hop don jaddada bambancin 'ya'yan itace da itace.

Daidaita ɗaci ta hanyar canza lokacin tafasa da amfani da hop, idan aka yi la'akari da girman nauyin wort da kettle. Ɗanɗano da ƙananan gwaje-gwajen suna taimakawa wajen daidaita ƙimar kowane girki.

Salon giya da ke amfana daga hops na Pacific Gem

Pacific Gem ta yi fice a fannin launin pale ales na Ingilishi da na Amurka. Bayanansa na itace da blackberry suna ƙara zurfi ba tare da sun mamaye malt ba. A cikin girke-girke na ale mai laushi, yana ƙirƙirar tushe mai daci. Halin itacen 'ya'yan itace mai laushi yana bayyana yayin kammalawa.

A cikin giya mai zuwa, Pacific Gem IPA ya fi dacewa idan aka haɗa shi da citrus ko resinous hops. Ƙarawa a cikin kettle na farko yana ba da ɗaci, yayin da hops na ƙarshen suna ƙara ɗanɗanon barkono tare da bayanin pine ko na wurare masu zafi.

Na'urorin lager masu haske suna amfana daga amfani da Pacific Gem a matsakaici don ɗaci. Wannan yana kiyaye tsabtataccen tsari yayin da yake ƙara tsari. A rage yawan abubuwan da aka ƙara a ƙarshen giya don tabbatar da cewa giyar ta kasance mai tsabta. Bai kamata ruwan giya ya mamaye malt da yisti mai laushi ba.

Ale na gargajiya da wasu nau'ikan gidajen gona suna maraba da Pacific Gem saboda sarkakiyar 'ya'yan itace masu duhu ko kuma masu kama da itace. Haɗawa da kyau yana bawa masu yin giya damar yin giya mai launin rustic ko na itace mai 'ya'yan itace ba tare da rage yawan shan giya ba.

• Turanci/Amurka Pale Ale: ɗaci mai ƙarfi, ƙarancin 'ya'yan itacen berry mai laushi
• IPA na Amurka: a haɗa shi da citrus ko resin hops don ƙara wa hadaddun abubuwa
• Light Lager: babban amfani a matsayin babban abin ɗaci don ƙashin baya mai tsabta
• Gidan Gona/Gidajen Rustic: yana tallafawa halayen ƙasa da itacen 'ya'yan itace

Lokacin da ake shirin haɗa hop bisa ga salon sa, yi la'akari da daidaiton ƙamshi da kuma lissafin malt. Yi amfani da Pacific Gem inda 'ya'yan itacen sa masu duhu da kuma na itace ke ƙara wa girke-girken kyau. A guji amfani da shi idan har aka yi amfani da shi a matsayin abin da ke da haske da kuma ɗanɗanon citrus.

Kusa da wani ruwan ale mai launin zinare mai launin kumfa tare da sabbin koren hop a kan mashaya mai ban sha'awa Danna ko danna hoton don ƙarin bayani.

Ƙimar giya da la'akari da adanawa

Pacific Gem HSI yana da maki kusan 22% (0.22), wanda mutane da yawa ke ɗaukarsa a matsayin "Mai Kyau" don kwanciyar hankali na ɗan gajeren lokaci. Ya ƙunshi kusan 1.2 mL na jimlar mai a kowace gram 100. Duk da haka, waɗannan mai suna da canzawa kuma suna iya raguwa da sauri idan ba a yi amfani da su yadda ya kamata ba. Ya kamata masu yin giya su sani cewa adanawa ba daidai ba na iya canza alpha acid.

A New Zealand, galibi ana girbe Pacific Gem daga farkon zuwa tsakiyar kakar wasa. Wannan lokacin yana shafar tagogi da aka shigo da su da kuma sabowar Pacific Gem hops ga masu yin giya na Amurka. Jinkiri a cikin jigilar kaya ko tsawaita ajiya a cikin rumbun ajiya na iya rage sabowar hop sosai kuma ya sa ƙimar alpha acid ba ta da tabbas ga lissafin IBU.

Domin adana hops na Pacific Gem yadda ya kamata, a kula da yanayin sanyi da bushewa ba tare da ƙarancin iskar oxygen ba. Yin amfani da jakunkuna masu rufewa ko marufi mai ɗauke da nitrogen na iya taimakawa wajen hana iskar shaka. Don tsawaita ajiya, ana ba da shawarar daskarar da hops a -4°F zuwa 0°F (-20°C zuwa -18°C) don adana mai da alpha acid.

Lokacin da ake tsara rukuni-rukuni, yi la'akari da ƙananan asarar da ke tattare da jimillar mai, koda kuwa a cikin yanayin ajiya mai kyau. Ganin yadda Pacific Gem ke amfani da shi don ɗaci, kiyaye daidaitattun alpha acid yana da mahimmanci don daidaiton girke-girke. Gwaji akai-akai ko amfani da tsofaffin kayan abinci da farko zai iya taimakawa wajen kiyaye matakan ɗaci mai daidaito.

• A adana a cikin fakitin foil ɗin injin tsabtacewa ko kuma wanda aka yi da nitrogen.
• A sanya a cikin firiji na ɗan gajeren lokaci, a daskare na tsawon watanni da dama.
• A kiyaye daga haske, zafi, da danshi.
• Lakabi da ranar girbi don bin diddigin sabo na hop Pacific Gem.

Ga masu sayar da kayayyaki da masu yin giya a gida, sa ido kan yanayin Pacific Gem HSI da kuma adanawa na iya rage bambancin da ke tsakanin nau'ikan abinci zuwa rukuni. Tsare-tsare masu sauƙi na iya kare cikakken mai da kuma tsawaita tsawon rayuwar amfani da hop ɗin. Wannan yana tabbatar da cewa lissafin ɗaci da kuma abubuwan da kuke son ƙarawa sun kasance abin dogaro.

Maye gurbin da abokan hulɗar haɗaka

Idan Pacific Gem ta ƙare, masu yin giya kan koma ga hops kamar Belma Galena Cluster. Cluster wani nau'in hops ne na Amurka mai kama da bittering hop. Yana ba da ɗaci mai tsabta tare da bayanin stonefruit da pine. A gefe guda kuma, Belma tana ƙara ɗanɗanon 'ya'yan itace masu haske da 'ya'yan itace waɗanda ke ƙara wa halayen itacen Pacific Gem kyau.

Don ɗaci, yana da mahimmanci a daidaita alpha acid. Magnum (US) da Magnum (GR) madadin abubuwa ne masu inganci. Yi amfani da matakan alpha iri ɗaya don kiyaye IBUs lokacin da kake musanya hops a cikin girke-girke waɗanda suka dogara da Pacific Gem don ɗaci.

Haɗa hops da Pacific Gem ya fi tasiri idan ka zaɓi abokan hulɗa waɗanda ke cike gibin. Haɗa shi da hops masu kama da citrus kamar Citra ko Mosaic don haɓaka launukan itace da berries. Belma da Galena na iya laushi gefuna masu kaifi da kuma ƙara sarkakiyar 'ya'yan itace.

Fara da ƙananan rukunin gwaji kafin a ƙara yawansu. Fara da kashi 5–10% na kuɗin dry-hop a matsayin sabon abokin tarayya, sannan a ƙara idan daidaiton ƙamshi ya fi dacewa da haɗin. Wannan hanyar tana taimakawa wajen inganta haɗa hop da Pacific Gem ba tare da haɗarin haɗar gaba ɗaya ba.

• Madadin Pacific Gem na gama gari: Cluster, Galena, Belma, Magnum (US/GR)
• Abubuwan da ake buƙata don haɗawa: ƙara Citra ko Mosaic don ɗaga citrus
• Shawara mai amfani: Daidaita alpha acid don canza ɗaci

Hoton zane na maye gurbin hop da kayan aikin yin giya a kan teburi mai filin hop a baya Danna ko danna hoton don ƙarin bayani.

Samuwar, tsari, da shawarwarin siyayya

Samuwar Pacific Gem yana canzawa tare da yanayi da masu samar da kayayyaki. A Amurka, masu yin giya za su iya samun Pacific Gem hops akan layi, a shagunan hop na gida, ko akan Amazon. Manoman New Zealand suna lissafa nau'ikan Pacific Gem ɗinsu bayan girbinsu, wanda ke faruwa a ƙarshen Fabrairu zuwa farkon Afrilu. Wannan lokacin yana shafar matakin hannun jari na Amurka, yana haifar da ƙarancin yanayi.

A fannin kasuwanci, Pacific Gem yana samuwa a cikin nau'ikan pellets da cone gaba ɗaya. Manyan masu samar da kayayyaki kamar Yakima Chief Hops, Barth-Haas, da Hopsteiner ba sa bayar da cryo, lupulin-concentrate, ko lupulin foda. Wannan yana iyakance zaɓuɓɓuka don ƙarin kayan ƙanshi na ƙarshen-hop da haɓaka dandano na cryo.

Domin tabbatar da sabo, bi jagorar siyayya mai sauƙi. Kullum duba shekarar girbi a kan lakabin. Zaɓi marufi mai rufewa da injin ko kuma wanda aka yi da nitrogen. Ajiye hops a wuri mai sanyi da duhu bayan siye. Masu siyarwa masu suna ya kamata su bayar da bayanan dakin gwaje-gwaje; nemi gwajin alpha na baya-bayan nan don ainihin ɗaci.

• Kwatanta farashi da adadin da ake da su a tsakanin masu siyarwa kafin ku sayi Pacific Gem hops.
• Nemi nazarin dakin gwaje-gwaje ko COAs don tabbatar da abun ciki na alpha da mai don samun sakamako mai daidaito.
• Zaɓi ƙwayoyin Pacific Gem don adanawa da sauƙin amfani da su, ko kuma Pacific Gem full cone don yin tsalle-tsalle da kuma bayyana ƙamshi na gargajiya.

Lokacin siya daga masu samar da giya na New Zealand, yi la'akari da zagayowar girbinsu da lokacin jigilar kaya. Don buƙatu nan take, mayar da hankali kan masu siyar da giya na cikin gida waɗanda ke lissafa wadatar Pacific Gem. Ya kamata su samar da bayanai dalla-dalla game da marufi da gwaji. Wannan dabarar tana taimakawa wajen guje wa abubuwan mamaki kuma tana tabbatar da ingancin giya mai daidaito.

Misalan girke-girke masu amfani da ra'ayoyin tsari

Pacific Gem ya dace a matsayin babban hop mai ɗaci. Don tafasa na minti 60, ƙara shi da farko don cimma alpha na 13–15% don IBUs da ake iya faɗi. Lokacin da kake tsara ƙimar ɗaci na Pacific Gem, ƙididdige nauyin bisa ga alpha acid da kuma yadda ake tsammanin amfani da shi ga tsarinka.

Yi la'akari da galan 5 na American Pale Ale a 40 IBU. Tare da kashi 14% na alpha da kuma amfani da shi na yau da kullun, fara da ƙara Pacific Gem na minti 60 don yawan ɗaci. Ƙara 0.5–1.0 oz a cikin whirlpool ko flameout. Hakanan, yi la'akari da 0.5–1.0 oz a matsayin ɗan gajeren busasshen hop don ƙara ɗanɗanon 'ya'yan itace da kayan yaji. Daidaita adadin don babban nauyi ko manyan rukuni.

Don IPA, ƙara ƙarfin ɗaci da wuri don tallafawa tsarin hop. Sannan, ƙara Pacific Gem a ƙarshen tafasa ko a cikin whirlpool don samun blackberry da rikitarwar itace. Haɗa shi da hops na citrus don daidaito da zurfi a cikin girkin ku.

Ga masu lagers, a yi amfani da shi a sauƙaƙe. Yi amfani da ƙarin Pacific Gem guda ɗaya na minti 60 don ɗaci mai tsabta da ƙwazo ba tare da 'ya'yan itace na late-hop ba. Wannan hanyar tana nuna ƙarfin ɗaci na nau'in yayin da take riƙe da yanayin tsaka tsaki.

• Auna nauyin pellet ko cikakken mazugi a hankali. Pacific Gem ba shi da tsarin lupulin foda, don haka la'akari da yadda ake shan pellet da kuma asarar mai bayan an adana shi.
• Maye gurbi: don tsarkake ɗaci, yi amfani da Magnum ko Cluster idan Pacific Gem bai samu ba; yi amfani da su a matsayin aiki iri ɗaya a cikin ayyukan ɗaci.
• Karin bayani na ƙarshe: A zuba ɗanɗanon berries na mintuna 5-15 ko kuma a ƙara ɗanɗanon berries mai girman 0.5-1.0 oz da kayan ƙanshi ba tare da ɗaci ba.

Lokacin da kake shirin girke-girke na Pacific Gem, yi amfani da sikelin hops tare da nauyi da girman batch. Ajiye bayanan amfani da gaske a cikin tsarinka kuma ka inganta ƙimar bittering na Pacific Gem a duk lokacin gwaji. Wannan hanyar aiki tana ba da sakamako mai maimaitawa kuma tana taimaka maka ka ji ƙamshi mai ɗanɗano a ƙarshen ko kuma busasshen hop.

Hoton hops na Pacific Gem, hatsin malt, da kayan aikin yin giya a kan tebur mai ƙauye Danna ko danna hoton don ƙarin bayani.

Bayanan ɗanɗano da jagorar kimanta yanayin ji

Fara kowace dandano da tsari mai tsari. Zuba giya a cikin gilashin tulip mai tsabta ko snifter. Tabbatar cewa samfuran suna cikin zafin da za a iya ci don ales, kusan 55–60°F. Yi amfani da tsarin ɗanɗano na Pacific Gem don kiyaye daidaito a cikin masu canji.

Yi rikodin farkon bayyanar ƙamshi, dandano, da kuma jin daɗin baki. Ka lura da barkono baƙi da 'ya'yan itacen berry masu yaji a gaba. Yi alama a kan duk wani fure, pine, ko itacen oak kamar yadda suke bayyana a cikin ƙamshi ko a bakin.

• Yi amfani da ma'aunin ƙarfin 0-10 don ƙamshi, tasirin ɗanɗano, ɗacin da ake ji, da kuma kasancewar itace/itacen oak.
• Yi kwatancen da ba a saba gani ba tsakanin ƙarin hop-da wuri-wuri da kuma maganin late/dried-hop.
• Bibiyar yadda halayen malt da yeast esters ke hulɗa da bayanin martabar hop.

Yi tsammanin wani sanannen hali na caryophyllene mai barkono a cikin samfura da yawa. Wannan kayan ƙanshi zai iya ƙara wa esters na 'ya'yan itace daga yisti na ale na Ingilishi ko na Amurka, yana ƙara sautin blackberry mai laushi.

Kimanta ingancin ɗaci idan aka kwatanta da santsi. Pacific Gem sau da yawa yana haifar da ɗaci mai tsabta idan aka yi amfani da shi da wuri. Ƙarin da aka ƙara a ƙarshen yana bayyana ƙarin abubuwan 'ya'yan itace da na itace.

• Ƙamshi: maki mai ƙarfi, bayanin kula da barkono baƙi, blackberry, fure, Pine, itacen oak.
• Ɗanɗano: tantance ɗanɗanon farko, canjin tsakiyar baki, da kuma ƙarewa don juriyar itace ko 'ya'yan itace.
• Ɗanɗanon Bayan Ɗanɗano: auna tsawon lokacin da 'ya'yan itacen ko kayan ƙanshi ke ɗauka da kuma ko ɗacin ya ƙare.

Don kimanta yanayin motsin hop na yau da kullun, yi amfani da saitin makafi waɗanda suka haɗa da maye gurbin ko gauraye. Kwatanta tasirin maye gurbin ta hanyar yadda ɗan takara ke haifar da alamun barkono, berries, da itacen oak.

A ajiye taƙaitaccen bayani game da hulɗa da zaƙin malt da kuma yadda itacen hop yake. Ƙananan canje-canje a cikin lokaci na iya tura Pacific Gem zuwa ga ko dai mai ɗanɗanon barkono ko kuma bayanin blackberry mai ɗanɗanon 'ya'yan itace.

Kwatanta Pacific Gem da sauran nau'ikan hop

Pacific Gem wani nau'in hadadden makamashi ne na musamman da ke da ɗaci da ƙamshi daban-daban. An zaɓe shi saboda yawan sinadarinsa na alpha, wanda har yanzu yana ba da damar samun blackberry, kayan ƙanshi na itace, da barkono idan aka yi amfani da shi a ƙarshen yin giya.

Magnum, a gefe guda, yana bayar da irin wannan sinadarin alpha amma yana da tsari mai tsabta. Ya dace da waɗanda ke neman ɗanɗano mai tsaka-tsaki da ɗaci. Wannan bambanci yana nuna zaɓin da ke tsakanin Pacific Gem da Magnum a kwatancen hop.

Galena wani nau'in hop ne mai yawan alpha wanda ya dace da ƙarin da wuri da kuma ɗanɗano. A cikin kwatancen Pacific Gem da Galena, duka suna da ƙarfin ɗaci. Duk da haka, Galena ya ƙara bayanin stonefruit da pine mai haske. Wannan ya sa ya zama madadin masu son irin wannan ɗaci da kuma wasu abubuwan da suka haɗu da ƙamshi.

Belma tana son ɗanɗanon da ke da daɗi da kuma dandanon da ke da alaƙa da berries. Idan ana kwatanta Pacific Gem da Belma, a lura da bayanin da suka yi game da blackberry amma kuma ana iya samunsa a cikin man fetur daban-daban. Belma na iya kwatanta ɗanɗanon Pacific Gem, duk da haka giyar za ta riƙe ɗanɗanon da ke tattare da shi.

Cluster wani nau'in hops ne na gargajiya na Amurka. Ba shi da halayen berries da barkono da ake gani a Pacific Gem. Masu yin giya suna zaɓar Cluster ko Magnum idan ana buƙatar ƙarin da wuri ba tare da ƙara ƙamshi ba.

• Zaɓi Pacific Gem don ɗanɗanon haushi mai yawan alpha da kuma ɗanɗanon blackberry da kayan ƙanshi na itace.
• Zaɓi Magnum don ɗanɗano mai tsabta da ɗanɗano a cikin girke-girke masu laushi.
• Yi amfani da Galena a matsayin madadin ɗanɗano mai ɗaci tare da ɗan kamanni na 'ya'yan itace/pine.
• Zaɓi Belma lokacin da ƙamshin 'ya'yan itace shine fifiko kuma bambancin yana da mahimmanci.

Lokacin da ake tsara girke-girke, a yi la'akari da Pacific Gem a matsayin kayan aiki mai amfani. Yana da kyau wajen ɗaci yayin da yake ba da sassaucin ƙamshi tare da daidaita lokutan hop. Wannan hangen nesa na aiki yana sauƙaƙa yanke shawara a cikin kwatancen hop da ya shafi Pacific Gem.

Hops na Pacific Gem

An fitar da Pacific Gem, wani nau'in iri mai ƙarfi na New Zealand, a shekarar 1987. Yana da matuƙar muhimmanci ga manoma da masu yin giya su koma ga bayanan fasaha na Pacific Gem. Wannan yana tabbatar da daidaito a girke-girke.

Asalin Pacific Gem ya samo asali ne daga Smoothcone, Californian Late Cluster, da Fuggle. Yana da matsakaicin alpha acid na 14%, tare da kewayon 13-15%. Beta acid yana da matsakaicin 8%, wanda ya kai 7-9%.

Ga cohumulone, takardar Pacific Gem hop tana nuna kewayon 35–40%. Jimlar ƙimar mai yawanci ana ruwaito ta a matsayin 0.8–1.6 mL/100g. Duk da haka, wasu majiyoyi suna ba da shawarar adadi mafi girma, wataƙila saboda kuskuren raka'a. Koyaushe duba sakamakon dakin gwaje-gwaje na baya-bayan nan kafin a tsara.

Abin lura ne cewa sinadarin mai na Pacific Gem ya ƙunshi kusan kashi ɗaya bisa uku, yayin da humulene da caryophyllene suka kai kusan kashi ɗaya bisa huɗu da kuma kashi 9% bi da bi. Farnesene yana nan a cikin adadi kaɗan. Waɗannan sinadarai suna taimakawa wajen ƙara ɗanɗanon barkono baƙi da blackberry mai yaji, musamman idan aka yi amfani da su a lokacin da aka ƙara su a baya.

Kwanciyar ajiya tana da ƙarfi sosai, tare da HSI na 0.22. Ya kamata masu yin giya su duba takardar Pacific Gem hop da kuma nazarin amfanin gona na baya-bayan nan. Wannan yana tabbatar da cewa za su iya daidaita jadawalin tsalle-tsalle don samun sakamako mafi kyau.

Duk da cewa Pacific Gem ya fi dacewa da ɗaci, ana iya amfani da shi don ƙarawa a baya don haɓaka halayen itace ko itacen oak. Kafin yin sayayya, nemi takardar dakin gwaje-gwaje na mai samar da shi. Wannan yana ba da damar kwatanta bayanan fasaha na Pacific Gem da man Pacific Gem alpha beta, wanda ke tabbatar da cewa ana iya hasashen sakamako.

Kammalawa

Kammalawa daga Pacific Gem: Wannan hop na New Zealand ya yi fice a matsayin abin dogaro mai ɗaci tare da ɗanɗano na musamman. Yana da alpha acid tsakanin 13-15% da kuma daidaitaccen bayanin mai. Wannan haɗin yana tabbatar da daidaiton IBUs yayin da yake kiyaye halayen ƙamshi don ƙarin ƙari na ƙarshe ko tsalle-tsalle na bushe.

Amfani da shi wajen yin giya yana da matuƙar amfani ga Pale Ales, IPAs, da kuma lagers waɗanda ke buƙatar tushe mai ƙarfi da ɗaci da kuma sarkakiya mai sauƙi. Koyaushe duba takardar gwajin mai samar da kayayyaki da shekarar girbi don samun daidaiton ƙimar alpha, kashi na cohumulone, da mai. Wannan gyara yana da mahimmanci don ƙididdigar IBU daidai. Don kiyaye ɗanɗano mai kyau, adana Pacific Gem a cikin yanayi mai sanyi, tare da HSI kusan kashi 22%.

Takaitaccen Bayani game da Pacific Gem: Idan Pacific Gem bai samuwa ba, yi la'akari da Cluster, Magnum, Galena, ko Belma a matsayin madadin. Duk da haka, manyan masu samar da kayayyaki ba sa bayar da foda na Pacific Gem lupulin ko cryoconcentrate. Yi amfani da Pacific Gem musamman don ɗaci. Ƙara shi a ƙarshen lokacin yin giya don ƙara wa giyar kyau tare da blackberry, kayan ƙanshi, da bayanin itace, ba tare da ƙara ƙarfin malt ko yisti ba.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a Biya Brewing: Atlas
• Hops a Biya Brewing: Bravo
• Hops in Beer Brewing: Saaz