Hops a Biya Brewing: Golden Star

Cones na hop na zinare da ke rataye da kurangar inabi masu kyau a cikin filin hasken rana tare da birgima da tsaunuka a baya. Karin bayani

Tare da ƙarancin alpha acid na kusan 4%, Golden Star ana amfani dashi galibi don ƙamshi da dandano. Yawancin masu shayarwa suna ware kusan kashi 62% na lissafin hop ga Golden Star. Wannan ya sa bayanin martaba na Golden Star hop mai mahimmanci ga masu sana'a da masu sana'a na kasuwanci da ke neman giya mai ƙamshi.

Ko da yake ana girma a kasuwanci ne kawai a Japan, Golden Star yana samuwa a duniya. Samuwar da farashi sun bambanta ta mai kaya, shekarar girbi, da girman yawa. A cikin Amurka, masu shayarwa sukan samo shi ta hanyar masu rarrabawa na musamman ko manyan dandamali kamar Amazon. Lissafi suna nuna abin da masu siye za su iya tsammanin lokacin neman kayan girki na Golden Star.

Key Takeaways

• Golden Star wani ƙamshi ne na Jafananci, lambar GST ta duniya, wanda aka haifa a Sapporo Brewery.
• Yana da ƙarancin alpha acid (~ 4%), yana jaddada ƙamshi akan ɗaci.
• Bayanan martaba na Golden Star yakan mamaye lissafin hop na girke-girke don sadar da ƙamshi.
• Noman kasuwanci yana iyakance ga Japan; siyan kasa da kasa ya dogara da masu rarrabawa.
• Akwai daga masu samar da kayayyaki da yawa tare da farashi da wadata suna bambanta ta shekarar girbi.

Asalin da asali na Golden Star hops

Tafiya ta Golden Star hops ta fara a Japan a ƙarshen 1960s da farkon 1970s. A Sapporo Brewery, masu shayarwa sun yi niyya don haɓaka yawan amfanin ƙasa da jure cututtuka ga manoman gida. Ƙoƙarin nasu wani bangare ne na yunƙurin inganta noman hop.

Dokta Y. Mori na Sapporo Brewery an yaba shi da zaɓar Golden Star daga buɗaɗɗen pollination. Yawancin zuriyar iri-iri ana lura da su azaman Saaz × Whitebine, giciye gama gari a cikin kiwo na Jafananci.

Wasu asusun sun ba da shawarar Golden Star yana da alaƙa da Shinshuwase, yana nuna mafi girman yawan amfanin ƙasa da juriya na mildew. Wannan ya yi daidai da ƙwaƙƙwaran kiwo na Jafananci akan ƙamshi mai ƙarfi, ƙarancin alfa iri.

Akwai alamar cewa Golden Star na iya zama iri ɗaya da Sunbeam, kodayake ba a tabbatar da hakan ba. Shaidanun ya samo asali ne daga yin amfani da buɗaɗɗen pollination da sunayen gida, yana ɓata layi tsakanin nau'ikan hop na Sapporo Brewery.

• Iyaye: Saaz × Whitebine ta hanyar buɗe pollination
• Kiwo: Dr. Y. Mori, Sapporo Brewery
• Zamanin zabe: ƙarshen 1960 – farkon 1970s
• Burin kiwo: karuwar yawan amfanin ƙasa da juriya na mildew

Zuriyar Golden Star ta jaddada muhimmin babi a cikin kiwo hop na Japan. Yana nuna mayar da hankali kan ingancin ƙanshi da daidaitawa ga yanayin girma na gida.

Kamshi da bayanin martaba na Golden Star hops

Golden Star wani kamshi ne mai kamshi da ake yin bikin saboda lokacin dafa shi da busassun amfani da shi. Yana da ƙima don haɓaka bayanin ɗanɗanon hop tare da ƙaramin ɗaci. Ƙananan alpha acid ya sa ya zama cikakke don samun ƙanshi da dandano ba tare da IBUs ba.

Abubuwan da ke cikin mai na Golden Star yana kusan 0.63 ml/100g, tare da myrcene yana mamaye kusan kashi 57% na jimillar mai. Wannan juzu'in-myrcene mai girma yana ba da gudummawar resinous, citrus, da bayanin kula na 'ya'yan itace, yana haɓaka halayen gabaɗaya. Humulene, a kusan 13%, yana ƙara sautin kayan yaji da itace.

Caryophyllene, kusa da 5%, yana kawo barkono da lafazin ganye, yana sanya Golden Star azaman hop mai yaji. Haɗin waɗannan abubuwan yana haifar da ƙamshi mai rikitarwa. Yana daidaita abubuwan fure da na ganye tare da dabarar citrus da guduro.

matsayin hop na fure-fure, Golden Star na iya ba da laushi, yanayi mai kamshi a cikin busassun busassun aikace-aikace. Lokacin da aka yi amfani da shi a cikin ƙarin ƙari, yana bayyana ƙarin fuskokin ganye da resinous. A cikin haɗe-haɗe, ƙamshin sa yakan ɗauki jagora a tsakanin ƙamshin ƙamshi na Jafananci, yana ƙara manyan bayanai na musamman ba tare da ɗaci ba.

Don cimma daidaiton sakamakon bayanin martaba na hop, bi Golden Star kamar sauran nau'ikan ƙamshi. Mayar da hankali kan abubuwan da suka makara, lokacin sanyi mai sanyi, da jaddawalin bushewa mai karimci. Waɗannan hanyoyin suna taimakawa wajen adana ɗanyen mai da ke ayyana yanayin furensa, da yaji, da ɗanɗanonsa na citrus-resin.

Ƙididdiga masu ƙima da abubuwan sinadaran

Golden Star alpha acid yana kusan kusan 5.4% a cikin rahotanni da yawa. Duk da haka, wasu bayanan bayanan suna nuna ƙarancin alpha daga kusan 2.1% zuwa 5.3% dangane da shekarar amfanin gona. Wannan sauye-sauye yana nufin masu shayarwa su duba takaddun shaida lokacin da suke tsara haushi. Dole ne su daidaita kari idan suna niyya takamaiman matakin IBU.

Golden Star beta acid yana zaune kusan 4.6% akan matsakaita. Beta acid yana ba da gudummawa ga yanayin bushe-bushe da yanayin tsufa fiye da tafasa dacin. Masu shayarwa waɗanda suka dogara da ƙari na marigayi za su sami ma'auni tsakanin alpha da beta acid masu amfani. Wannan ma'auni shine mabuɗin don ɗorewa sautuna masu ɗaci da sarƙaƙƙiya da aka samo asali.

Adadin co-humulone na Golden Star shine kusan 50% na juzu'in alpha. Kashi mafi girma na co-humulone na iya matsawa dacin da aka tsinkaya zuwa bushewa, mafi girma idan aka yi amfani da shi a farashi mai yawa don fara tafasa. Don tausasa ɗaci, fifita ƙarin ƙari na baya ko haɗa tare da ƙananan nau'in co-humulone.

Ma'auni na Ma'ajiya na Hop yana sanya Tauraruwar Zinariya kusa da 0.36, wanda ke nuna daidaitaccen ma'auni a ƙarƙashin yanayi na yau da kullun. Fihirisar Ma'ajiya ta Hop a wannan matakin tana nuna hops suna riƙe kusan 64% na ƙarfin alpha na asali bayan watanni shida a 68°F (20°C). Sabbin sarrafawa da ajiyar sanyi za su adana abubuwan da ba su da ƙarfi da kyau.

Matsakaicin abun ciki na man hop da aka ruwaito ya kai kusan 0.6-0.63 ml/100g. Bayanan mai yana nuna babban myrcene a kusan 57%, humulene kusa da 13%, da caryophyllene kusan 5%. Wannan abun da ke ciki yana jin daɗin ƙanshi mai haske, na ganye, da na fure lokacin da aka ƙara a makara ko aka yi amfani da shi a busasshen hopping.

• Low-to-matsakaici Golden Star alpha acid yana sanya iri-iri da suka dace da dandano da ƙamshi maimakon ɗaci na farko.
• Golden Star beta acid da bayanin martabar mai suna ba da ladan ƙarar kettle da jaddawalin bushe-bushe don kama yanayin myrcene mai canzawa.
• Saka idanu Fihirisar Ma'ajiya ta Hop da adana sanyi don kare abun cikin mai da kiyaye aikin da ake iya faɗi.

A aikace, haɗa ƙananan caji mai ɗaci tare da ƙarar ƙarshen-ƙara da busassun allurai. Wannan yana amfani da wadatar ƙamshi yayin da yake guje wa wuce gona da iri na ɗaci daga adadin co-humulone. Daidaita girke-girke zuwa ƙimar alpha da beta da aka gwada akan ƙididdigar kuri'a don daidaitaccen sakamako.

Halayen girma da kuma agronomy

Golden Star ana noma shi ne a kasuwanci kawai a Japan, inda kowane zaɓin noma yana tasiri ga aikin noman hop na Japan. Growers suna shirin ƙarshen balaga na yanayi. Suna tsara shuka don dacewa da gajerun tagogin girma a cikin lardunan arewa.

Rahoton Golden Star hop yawan amfanin gona daga kimanin kilogiram 1,790 zuwa 2,240 a kowace kadada. Wannan yana fassara zuwa kusan 1,600 zuwa 2,000 lbs a kowace kadada. Irin wannan yawan amfanin ƙasa yana nuna ƙimar girma mai kyau sosai, muddin kurangar inabi sun sami tallafi mai kyau, abinci mai gina jiki, da ban ruwa.

Juriyar mildew Downy sanannen siffa ce ga wannan nau'in. Filayen suna nuna ingantacciyar juriyar mildew idan aka kwatanta da Shinshuwase. Wannan yana rage yawan feshin sinadarai da aiki don magance cututtuka.

• Halayen girbi na hop sun haɗa da babban hankali ga mazugi. Cones na iya rabuwa cikin sauƙi, wanda ya fi bayyana lokacin da aka shuka tsiro.
• Rashin hankali yana shafar zaɓin hanyar girbi. Masu girbin injina na iya ƙara asarar mazugi sai dai idan an daidaita saituna da lokaci a hankali.
• Marigayi balaga yana buƙatar tsarawa don sanyin kaka da yuwuwar ruwan sama a kusa da girbi. Zaba akan lokaci yana rage asarar inganci daga bayyanar yanayi.

Dole ne sarrafa bayan girbi dole ne ya ba da fifiko ga aiki a hankali da saurin sanyaya. Wannan yana iyakance tarwatsewa kuma yana adana alfa acid. Golden Star yana riƙe kusan kashi 64% na alpha acid bayan watanni shida a 20°C (68°F). Wannan yana ba da matsakaicin juriyar ajiya idan an yi bushewa da marufi da kyau.

Bayanan aikin gona na masu noma na Amurka ko masu binciken da ke nazarin nau'ikan ya kamata su jaddada gwaji na gida. Shirye-shiryen gwaji suna taimakawa tantance yadda ayyukan aikin gona na hop na Japan ke fassara zuwa ƙasa daban-daban da ƙananan yanayi. Suna bin yawan amfanin gonar Golden Star hop da halayen girbi a ƙarƙashin yanayin gida.

Kusa da mazugi na hop-koren zinari a kan kurangar inabi masu ban sha'awa a cikin filin hasken rana tare da layuka na hops suna miƙe zuwa tsaunuka masu birgima. Karin bayani

Yadda Golden Star hops ke yin a cikin salon giya

Golden Star yana haskakawa azaman ƙamshi mai ƙamshi. Yana da kyau a ƙara shi a ƙarshen tafasa, a cikin magudanar ruwa a ƙananan zafin jiki, ko azaman hop ɗin ƙarewa. Wannan hanyar tana adana ɗanɗanonta na fure, na itace, da mai yaji, yana bayyana halayensa na musamman.

Girke-girke da ke da fasalin Golden Star yana ba shi damar mamaye ƙamshin giya da dandano. Wannan ba tare da buƙatar babban ƙarfin ɗaci ba. Ya dace da giya na gaba-gaba inda halayen hop ke da mahimmanci.

Yana haɗe da kyau tare da kodadde ales, zaman ales, amber ales, da lagers masu sauƙi irin na Jafananci. Waɗannan salon suna amfana daga ƙwanƙwasa da ke haɓaka ƙamshi fiye da ɗaci. Masu shayarwa masu neman taushi, kayan ƙanshi mai laushi sukan zaɓi Golden Star don wannan dalili.

• Yi amfani da kashi 60-70% na jimlar hop a matsayin ƙari da bushe-bushe don haskaka ƙamshi.
• Ƙara Golden Star a cikin magudanar ruwa da ke ƙasa da 180 ° F don riƙe mai canzawa.
• Faɗaɗa busassun hopping tare da Golden Star don ɗaga furen furanni da bayanin kula ba tare da haɓaka ɗaci ba.

Kada ka dogara kawai ga Golden Star don haushi. Alfa acid mai ƙarancin-zuwa-matsakaici da co-humulone mai canzawa na iya haifar da haushi mara tsinkaya. Haɗa shi tare da tsayayye mai ɗaci kamar Magnum ko Warrior don daidaitattun IBUs.

A ƙarshe, Golden Star a cikin ales da sauran ƙamshi na gaba giya suna ba wa masu sana'a nau'i mai ban sha'awa. Yi amfani da shi don kammala ƙari, auna ma'aunin whirlpool, da bushewar hopping. Wannan hanya tana ƙara girman gudummawar mai da ba ta da ƙarfi yayin kiyaye daidaito.

Masu maye da hops masu haɗawa

Lokacin da Golden Star ke da wuya a samu, yawancin masu shayarwa suna ba da shawarar Fuggle a matsayin mai kyau madadin. Fuggle yana da katako, ɗanɗano mai laushi da tushe na fure mai kama da Golden Star. Zai fi kyau a zaɓi nau'ikan ganye-duka ko nau'in pellet daga mashahuran masu kaya don adana ƙamshi.

Daidaita jimillar mahimmancin mai akan myrcene da humulene don daidaita ɗaci da ƙamshi. Gabashin Kent Goldings yana da kyau musanyawa ga ales irin na Ingilishi. Don ƙarin na ganye ko hali mai daraja, Saaz ko Hallertau za a iya amfani da su a cikin girke-girke masu buƙatar kashin baya mai tsabta.

Haɗa hops don haɓaka sarƙaƙƙiya ba tare da rinjaye dandanon Golden Star ba. Haɗa shi da citrus-gaba hops kamar Citra ko Amarillo don haske, dandano na wurare masu zafi. Don zurfin resinous, ƙara Simcoe ko Chinook a cikin ƙananan adadi. Yi amfani da Magnum ko Challenger don tsaka tsaki mai ɗaci don kiyaye ƙamshi mai ƙamshi mai mahimmanci.

Yi la'akari da lokaci da tsari lokacin da ake musanya. Abubuwan da aka makara da busassun hopping suna adana bayanan furanni masu laushi. Tunda ba a samun abubuwan tattarawar cryo ko lupulin don Golden Star, daidaita nauyin hop da lokacin hulɗa don dacewa da ƙarfin ƙamshi.

• Haɗin Turanci na Classic: Fuggle + Gabas Kent Goldings don al'adun gargajiya.
• Citrus lift: Golden Star maye gurbin Citra ko Amarillo don kodadde ales.
• Resinous haɓaka: Ƙara Simcoe ko Chinook don IPAs masu buƙatar kashin baya.
• Tsaki mai ɗaci: Yi amfani da Magnum ko Challenger don barin ƙamshi mai ƙamshi ya haskaka.

Gwada ƙananan batches lokacin da ake musanya don tabbatar da daidaiton ƙanshi. Ajiye bayanan ma'aunin hop, lokutan tafasa, da kwanakin bushe-bushe. Wannan bayanan yana taimakawa wajen daidaita haɗin hop na gaba da nemo mafi kyawun Golden Star madadin kowane salon giya.

Rayuwa har yanzu na sabbin koren hop cones kewaye da furanni masu ban sha'awa a cikin shuɗi, lemu, da rawaya, waɗanda aka shirya akan saman katako kusa da bangon zinariya. Karin bayani

Dabarun amfani: samun mafi ƙamshi daga Golden Star hops

Tauraruwar Zinariya tana haskakawa lokacin da aka kiyaye shi daga tsananin zafi. Mainta yana da ƙarfi, yana ƙafe da sauri tare da hauhawar yanayin zafi. Ƙarin hop na ƙarshen yana kare waɗannan mai, yana haɓaka bayanin fure da na wurare masu zafi.

Zaɓi don fitar da wuta ko gajeriyar guguwa tana hutawa a yanayin sanyi. Dabarun da ke kula da wort tsakanin 120-170 ° F suna tabbatar da mahimmancin mai narke sosai. Wannan hanya tana adana ƙamshin hop yayin guje wa ɗanɗanon ganyayyaki masu kauri.

Daidaita jadawalin shayarwar ku tare da ƙari biyu na ƙarshen hop da busasshen busasshiyar Golden Star. Babban abun ciki na myrcene yana da fa'ida daga ƙari bayan tafasa. Busassun busassun busassun lokacin ko bayan haifuwa yana ɗaukar sabbin kayan hop da ƙamshi masu rikitarwa.

Yi amfani da hops gabaɗayan mazugi da kulawa, saboda suna iya wargajewa da haifar da asara. Pellet hops, a gefe guda, sun fi sauƙi don sarrafawa kuma suna da kyau don madaidaicin ƙari. Suna goyan bayan bayanan aromatic a cikin girke-girke.

• Dabarun bugu: sanyaya da sauri zuwa kewayon manufa, motsawa a hankali don dakatar da mai, guje wa ci gaba mai zafi.
• Lokacin bushewa: fermentation mai aiki don biotransformation ko bayan-ferment don riƙe ƙanshi mai tsabta.
• Sashi: bari Golden Star ya zama farkon hop mai ƙanshi a cikin girke-girke guda-hop, rage lokacin haɗuwa tare da sauran nau'ikan tabbatarwa.

A halin yanzu, babu wani nau'i na cryo ko lupulin da ke akwai don Golden Star. Wannan yana nuna mahimmancin gudanar da zaɓe. Gudanar da daidaitaccen lokacin tuntuɓar, zafin jiki, da tsari yana da mahimmanci don samun kyakkyawan ƙamshin hop a cikin giyar ku.

Ma'ajiya, sabo da sarrafa mafi kyawun ayyuka

Ajiye hop na Golden Star yana da mahimmanci don kiyaye ƙamshi da inganci mai ɗaci. Indexididdigar Ma'ajiya ta Hop (HSI) na Golden Star yana kusa da 36% (0.36), yana nuna ƙimar gaskiya. Wannan yana nufin cewa bayan watanni shida a 68°F (20°C), hops zai riƙe kusan kashi 64% na alpha acid ɗin su.

Tsayar da hops a cikin ajiyar sanyi yana taimakawa wajen adana sabo da mai. Golden Star hops ya ƙunshi kusan 0.63 ml/100g na jimillar mai. Wannan yana haifar da asarar ƙamshi mai mahimmanci idan cones suna nunawa ga dumi. Yana da mahimmanci a adana su a cikin injin daskarewa ko firiji, guje wa maimaita zagayowar sanyi mai sanyi.

Rufe hops a cikin jakunkuna masu amfani da ruwa tare da ruwa na nitrogen yana rage iskar oxygen. Wannan yana rage saurin iskar oxygen, wanda ke rage hop freshness da alpha acid. Hakanan yana da fa'ida a yiwa jakunkuna lakabi da girbi da kwanan wata don tantance shekarun su.

Zaɓi pellets lokacin da zai yiwu. Pellets sun fi sauƙi don yin allura, karya ƙasa, da rage rikici. Gabaɗayan mazugi, a gefe guda, suna da saurin farfashewa. Riƙe su a hankali kuma sa safar hannu don guje wa murƙushe lupulin.

• Ajiye daskararre don riƙewar alpha acid da mai na dogon lokaci.
• Ajiye firiji don amfani na ɗan gajeren lokaci a cikin makonni.
• Yi amfani da shi a cikin watanni na girbi don ƙamshi mafi girma sai dai idan an daskare shi.

Shirya kayan aikin ku bisa tushen Hop Storage Index da lakabin bins tare da HSI Golden Star ko makamancin haka. Tun da lupulin na kasuwanci ko na'urar cryogenic ba su da yawa don wannan nau'in, sarrafa duka mazugi da kayan pellet ɗinku a hankali.

Lokacin buɗe jaka, iyakance lokacin bayyanarwa kuma sake rufe da sauri. Don ranar sha, yanki yana yin tsalle a cikin ƙananan fakitin da aka rufe don kiyaye sauran sabo. Waɗannan matakan suna da mahimmanci don adana sabo hop da kuma kula da keɓaɓɓen halayen Golden Star a cikin giyar ku.

Tari na hop bales ɗin da aka naɗe da burlap suna zaune a gaban wani wurin ajiyar kayan hop na katako tare da dogayen siloi da bututun samun iska, wanda aka saita da tsaunuka masu birgima da filayen hop a cikin hasken rana mai dumi. Karin bayani

Samar da kasuwanci da kuma inda za a siya Golden Star hops

Golden Star hops ana samun su ta hanyar ƙwararrun masu rarrabawa da manyan dillalai. Kuna iya samun su a cikin ƙwararrun hop masu sana'a da manyan dandamali na kan layi kamar Amazon. Ka tuna cewa samuwa yana canzawa tare da kowane lokacin girbi.

Saboda ƙarancin noman kasuwancinsa a Japan, Golden Star hops yana da ƙarancin wadata. Sau da yawa ana sayar da su a cikin ƙananan batches. Yawancin jigilar kayayyaki na duniya ana sarrafa su ta hanyar masu shigo da kaya da masu rarraba hop na musamman.

Lokacin tuntuɓar masu samar da hop na Golden Star, bincika shekarar girbi da bayanan lab akan alpha da beta acid. Yana da mahimmanci a san ko samfurin gabaɗayan mazugi ne ko pellet. Hakanan, tambaya game da marufi da jigilar kaya masu sanyi don tabbatar da sabo.

• Nemo kundayen adireshi na hop na ƙasa don nemo masu rarraba lasisi waɗanda ke jigilar kaya a cikin Amurka.
• Yi tsammanin farashin canji da yawa da yawa dangane da girbi da wadatar mai ɗauka.
• Babu manyan samfuran lupulin cryo a halin yanzu don Golden Star, don haka shirya girke-girke a kusa da nau'ikan mazugi ko pellet.

Don daidaiton kayayyaki, shirya gaba kuma kafa asusu tare da masu samar da kayan hop na Golden Star da yawa. Ƙananan masana'antun giya da masu sana'a na gida na iya biyan kuɗi zuwa jerin aikawasiku ko shiga hop co-ops. Wannan yana haɓaka damar tabbatar da hops na Japan don siyarwa lokacin da sabbin kuri'a suka isa.

Koyaushe nemi shawarwarin ajiya kuma tabbatar da manufofin dawowa ko sauyawa. Bayyanar sadarwa akan asali, tsari, da gwaji yana da mahimmanci. Wannan yana taimakawa rage haɗari lokacin siyan hops na Golden Star daga kafofin ketare.

Kwatanta da irin wannan ƙamshin hops

Masu shayarwa sukan kwatanta ƙamshi mai ƙamshi don zabar wasan da ya dace don girke-girke. Golden Star vs Fuggle haɗin haɗin gwiwa ne na gama gari lokacin da ake buƙatar madadin irin na Ingilishi. Fuggle yana kawo bayanin kula na ƙasa da itace, yayin da Golden Star ke karkata zuwa ga citrus mai ɗanɗano da ɗaga 'ya'yan itace.

Golden Star vs Shinshuwase ya bayyana a yawancin bayanan fasaha. Golden Star ya samo asali ne a matsayin mutant na Shinshuwase kuma yana nuna yawan amfanin ƙasa da ƙarfin juriya. Su biyun suna raba layin kamshin Jafananci, duk da haka bambance-bambancen hankali sun fito ne daga abun da ke tattare da mai da maida hankali.

Lokacin da kuka kwatanta ƙamshi mai ƙamshi a cikin yankuna, mayar da hankali kan mahimman ɓangarorin mai. Golden Star yana da babban juzu'in myrcene wanda ke ba da tasirin resinous da citrus. Humulene da caryophyllene suna ƙara yadudduka na itace da yaji. Harshen Turanci kamar Fuggle da Gabashin Kent Golding suna jaddada ƙasa da furanni masu laushi a maimakon haka.

• Sauyawa mai amfani: yi amfani da Fuggle idan babu Golden Star, amma yi tsammanin ƙarancin citrus da guduro a cikin giya ta ƙarshe.
• Haɓaka Haɓaka da Aikin Noma: Tauraruwar Zinariya ta fi Shinshuwase kyau a gwaje-gwajen filin don amincin girbi da juriya na cuta.
• Tasirin shayarwa: ƙananan canje-canje a cikin ƙarawa na ƙarshe ko busassun hopping na iya canza ma'auni tsakanin guduro, citrus, da bayanin kula na itace.

Don kwatanta hops na ƙamshi a cikin girke-girke, gwada ƙananan batches tare da grist iri ɗaya da jadawalin hopping. Yi la'akari da ma'aunin citrus/ guduro lokacin gwada Golden Star vs Fuggle da bambance-bambance masu rikitarwa yayin da kuka kwatanta Golden Star vs Shinshuwase.

Ajiye bayanan bayanan mai, ƙarin lokaci, da tsinkayen ƙamshi. Wannan aikin yana taimaka muku zaɓi mafi kyawun ƙamshi don salon da kuke son cimmawa kuma yana fayyace yadda Golden Star ke kwatanta nau'ikan Ingilishi na gargajiya da iyayensa na Shinshuwase.

Hoton kusa-kusa na mazugi guda biyu, Golden Star a cikin ruwan zinari-rawaya da Fuggle a cikin kore, yana nuna nau'ikan su da bambance-bambance. Karin bayani

Girke-girke na yau da kullun da jadawalin shayarwa ta amfani da Golden Star hops

Girke-girke na Golden Star yana haskakawa lokacin da yake babban hop. Nufin 50-70% Golden Star a cikin giya mai kamshi. Ya kamata ya zama kusan 62% a cikin giya inda yake tauraro.

Daidaita ɗaci dangane da abun ciki na alpha acid. Matsakaicin alpha acid shine kusan 2.1-5.3%, yawanci kusan 4%. Yi amfani da tsaka-tsaki mai ɗaci ko ƙarami da wuri na Golden Star don buga maƙasudin IBU ba tare da mamaye bayanan fure ba.

• Kodi Ale / Zama ale: Yi amfani da tsaka tsaki hop mai ɗaci don kari na farko. Ajiye kashi 50-70% na lissafin hop kamar yadda Golden Star ya raba tsakanin harshen wuta da busasshiyar holo. Maganin bushewa na yau da kullun: 10-30 g kowace lita don ƙamshi mai zafi, sikelin zuwa girman tsari.
• Lager irin na Jafananci: Ci gaba da daci kadan. Ƙara Golden Star a magudanar ruwa don lallausan launi na fure da itace. Ƙara busasshiyar holo mai haske don ɗaga ƙamshi ba tare da gajimare jikin lager ba.

Bi madaidaicin jadawalin shayarwa ta Golden Star don kama mai mara ƙarfi. Don magudanar ruwa, niyya 170-180F (77-82°C) kuma ku gangara na tsawon mintuna 15-30. Wannan yana fitar da ƙanshi ba tare da wuce kima da ɗaci ba.

Don bushe hop tare da Golden Star, bushe bushe don kwanaki 3-7. Sanya hops a cikin sakandare ko ƙara yayin ƙarshen aiki mai ƙarfi don haɓaka haɗin kai da rage ɗaukar iskar oxygen.

• Daidaitaccen lokacin ƙamshi: ƙamshin wuta ko guguwa kai tsaye a 170-180 ° F, minti 15-30.
• Dry hop taga: 3-7 kwanaki; Yi la'akari da pellets don daidaitawar allurai saboda Golden Star cones na iya rushewa.
• Dosage Caveat: Gyara adadin kowane gwajin alpha mai kaya da tsananin ƙamshin manufa. Jimlar mai kusa da 0.63 ml/100g yana nufin matsakaicin nauyi yana haifar da ƙamshi mai kyau.

Ci gaba da ƙarami lokacin gwada girke-girke na Golden Star. Gudun gwaji tare da 50% da 70% Golden Star don kwatanta tasiri. Yi amfani da pellets don maimaitawa kuma daidaita busassun hop tare da Golden Star don dandana.

Yi rikodin nauyi, IBU, da ma'aunin nauyi don kowane gwaji. Jadawalin shayarwa na Golden Star da aka auna da girke-girke na taimaka ma'aunin sakamako mai dogaro ga kwafin kasuwanci ko na gida.

Mahimman tsari, lakabi da la'akari da abubuwan ganowa don hops

Masu shayarwa da masu shigo da kaya dole ne su jera cikakkun bayanan alamar hop akan shafukan samfur da daftari. Shigar da adireshi da shafukan masu kaya galibi sun haɗa da shekarar girbi, bayanan dakin gwaje-gwaje na alpha da beta acid, da kuma tabbacin mai samarwa. Waɗannan abubuwan suna da mahimmanci don tantancewa da kuma bincikar inganci a cikin masana'antar giya.

Shigo da Golden Star hops daga Japan yana buƙatar ingantattun bayanai na asali na ƙasar da kuma takaddun aikin phytosanitary. Masu shigo da kayayyaki na Amurka dole ne su kiyaye takaddun shaida da faya-fayen kwastam waɗanda suka yi daidai da alamun da aka ayyana. Wannan hanyar tana rage jinkiri kuma tana tabbatar da bin ka'idojin USDA da kwastam.

Don ci gaba da gano yanayin hop, yi rikodin batch mai kaya da lambobi masu yawa don kowane bayarwa. Ajiye takaddun shaida na bincike suna nuna alpha/beta acid da abun cikin mai ga kowane kuri'a. Waɗannan takaddun suna ba masu shayarwa damar daidaita sakamakon azanci da takamaiman bayanan albarkatun ƙasa.

Ingantattun ayyukan sarkar hop hop sun haɗa da bin diddigin zafin ajiya, zafi, da yanayin jigilar kaya. Shiga jerin matakan tsarewa daga gona zuwa mai rabawa. Wannan yana adana sabo kuma yana haifar da rikodin karewa idan akwai matsala masu inganci.

Don amincin abinci da lakabi, bi jagorar Harajin Barasa da Taba da Ofishin Kasuwanci lokacin da ke bayyana asalin hop akan alamun giya. Tabbatar da daidaiton kalamai tsakanin bayanan bayanan sinadarai da da'awar samfuran da aka gama don guje wa binciken tsari.

Yi amfani da kayan aikin dijital don ganowa don saurin tunowa da tabbatarwa mai kaya. Sauƙaƙan bayanan bayanai ko alamun ƙira mai kunna QR na iya haɗa COAs, bayanin kula da girbi, da rajistan ayyukan jigilar kaya. Wannan yana haɓaka bayyana gaskiya a cikin sarkar samar da hop yayin rage kurakuran hannu.

Lokacin siyan Golden Star hops, nemi sakamakon binciken zamani da tabbatar da masu samar da kayayyaki. Tabbatar da cewa bayanan kundin adireshi da shafukan samfur sun yi daidai da aikin takarda na zahiri. Wannan al'ada tana tabbatar da daidaiton batches kuma ya cika tsammanin tsari.

Kammalawa

Tauraruwar Golden Takaitacciyar: Wannan ƙamshin kamshi na Japan kaɗai, wanda Sapporo Brewery da Dokta Y. Mori suka kirkira, ya shahara saboda fure-fure, itace, yaji, citrus, da bayanin kula na guduro. Abubuwan da ke cikin mai a kusa da 0.63 ml/100g da bayanin martabar myrcene-nauyi (~ 57% myrcene) suna ba da gudummawa ga ƙamshin samansa mai haske. Matsakaicin humulene da ɓangarorin caryophyllene suna ƙara zurfi. Alpha acid ba su da ƙasa zuwa matsakaici (wanda aka fi sani da kusan 4-5.4%), don haka sarrafa ɗaci da jadawalin hop yana da mahimmanci yayin shayarwa da shi.

Golden Star hop takeaway: Duba wannan iri-iri a matsayin ƙwararren ƙamshi. Abubuwan da aka yi a ƙarshen kettle da busassun hopping suna kiyaye ƙarancin terpenes, yana sadar da halayen masu sana'a. Sarrafa sabo a hankali-wanda aka ruwaito HSI a kusa da 36% da co-humulone kusa da 50% yana nufin ya kamata ku bibiyar shekarar girbi kuma ku nemi takardar shedar bincike daga masu kaya don kiyaye ingantaccen sakamako.

Mafi kyawun amfani da Golden Star suna cikin salon da ke nuna kayan kamshi: pilsners, ales na zinariya, saisons, da kuma IPAs masu sauƙi inda ma'aunin fure-citrus-resin ya cika malt. Samar da kasuwanci galibi tushen Jafan ne kuma ya dogara da shigo da kaya, ba tare da samun abun tattarawar cryo ko lupulin ba. Lokacin da aka yi tauri, ƙwararrun masu sana'a suna juyawa zuwa Fuggle azaman madadin aiki yayin lura da bambanci a cikin takamaiman ƙimar terpene.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a cikin Brewing: Equinox
• Hops a Biya Brewing: Citra
• Hops a Biya Brewing: Atlas