Amahops kubhiya Brewing: Mandarina Bavaria

Isithombe esikhulu se-Mandarina e-Bavaria hop cones enokukhanya okuthambile nokujula kwenkundla okungajulile. Ulwazi olwengeziwe

I-Mandarina Bavaria, i-German hops cultivar, yethulwa yi-Hop Research Centre e-Hüll ngo-2012. Inekhodi yomfuyi esemthethweni ethi 2007/18/13 kanye nekhodi yamazwe ngamazwe ethi MBA. Le hop ye-tangerine yakhiqizwa kweyesifazane i-Cascade yawela no-Hallertau Blanc kanye nabesilisa be-Hüll Melon. Uzalo lubandakanya i-PM yasendle, ephawulwe njenge-94/045/001.

Ukuvuna eJalimane kwenzeka ngasekupheleni kuka-Agasti kuya kuSeptemba. I-Mandarina Bavaria hops iyatholakala kubahlinzeki nabathengisi abaningi, kuhlanganise ne-Amazon. Athengiswa ngefomethi ye-pellet kanye ne-cone-cone. Njengamanje, ayikho impushana ye-lupulin etholakala kabanzi noma umkhiqizo we-lupulin ogxilile ovela kumaphrosesa amakhulu afana ne-Yakima Chief Hops, i-BarthHaas, noma i-Hopsteiner ye-Mandarina Bavaria.

Okuthathwayo Okubalulekile

• I-Mandarina Bavaria iwuhlobo lwe-German hops (MBA) olukhishwe ngo-2012 yi-Hop Research Center e-Hüll.
• Ihlanganisa amanothi e-tangerine kanye ne-citrus hop alungele ubhiya abahambisa iphunga elimnandi kanye nokusetshenziswa kwezinhloso ezimbili.
• Ubuzali buhlanganisa amathonya e-Cascade, Hallertau Blanc, kanye ne-Hüll Melon.
• Itholakala ngezikhathi ezithile zonyaka ngemva kokuphela kuka-Agasti futhi idayiswa abathengisi abaningana ngamasayizi amaphakheji ahlukahlukene.
• Awukho umkhiqizo omkhulu we-lupulin noma wesitayela se-Cryo okhona e-Mandarina Bavaria kusukela manje.

Uhlolojikelele lwe-Mandarina Bavaria hops

I-Mandarina Bavaria yethulwa ngo-2012 yiHop Research Center eHüll. Ikhishwe njenge-cultivar ID 2007/18/13, ikhodi MBA. Le hop ihlanganisa amasu esimanje okuzalanisa nezinhlelo zendabuko ze-hop zaseJalimane. Inikeza iphunga eliyingqayizivele le-citrus-forward, elilungele izitayela ezahlukene zikabhiya.

Ukwakhiwa kwe-Mandarina Bavaria kwakuhilela ukuwela i-Cascade ngemigqa yamadoda esuka e-Hallertau Blanc kanye ne-Hüll Melon. Le nhlanganisela yofuzo inesibopho sohlamvu olukhanyayo lwe-tangerine namanothi aphezulu ezimbali. Lezi zici zibonakala kuzo zombili iziqephu zokuzama kanye nobhiya bezentengiselwano. Umlando we-Mandarina Bavaria ugqamisa ukugxila kuphunga elinamandla nama-alpha acid asebenzisekayo.

I-Mandarina Bavaria iyi-hop enezinjongo ezimbili, ehamba phambili kokubili emathumbani nasekugxumeni okomile. Yengeza amathoni e-citrus nama-mandarin amnandi ebhiya. Lokhu kuguquguquka kuyenza intandokazi phakathi kwabaphisi botshwala, abayisebenzisela ukwakha ama-IPA e-single-hop noma bathuthukise izinhlobo ze-German hop.

EJalimane, iMandarina Bavaria ivunwa kusukela ngasekupheleni kuka-Agasti kuya kuSeptemba. Iphrofayili yephunga kanye namakhemikhali ingahluka unyaka nonyaka. Izinto ezifana nesikhathi sokuvuna, isimo sezulu sesifunda, nonyaka wezitshalo kuthonya lokhu kuhlukahluka. Ukusha, unyaka wezitshalo, nokukhethwa kwabahlinzeki nakho kunomthelela ephunga elimnandi likabhiya nentengo.

• Ukutholakala kwemakethe: okuthengiswa ngabahlinzeki be-hop abaningi nabathengisi be-inthanethi; izinto zonyaka wezitshalo.
• Sebenzisa izimo: izithako zokubilisa, i-whirlpool, i-hop eyomile yokuqina kwe-citrus.
• Ubunikazi: buvikelwe yi-EU Plant Variety Rights ephethwe yi-Hop Research Center e-Hüll.

I-Mandarina Bavaria imele inkambiso yesimanje ezinhlobonhlobo ze-hop yaseJalimane, egxile kuphunga elimnandi. Abakhiqizi abafuna inothi le-mandarin yangempela bavame ukukhetha lezi zinhlobonhlobo. Inikeza umlingiswa othembekile we-citrus, ilandelela emuva emsuka wayo.

Iphrofayili yezinzwa kanye nezici zephunga

Iphunga le-Mandarina Bavaria lichazwa ngenothi elimnandi nelimnandi le-tangerine. Abadayisi bagqamisa ukunambitheka okuqinile kwe-citrus hop, encike endaweni eshisayo. Lokhu kuhambisana ne-mandarin evuthiwe kanye nokusikisela kwekhasi lewolintshi.

Amanothi asekelayo ahlanganisa i-lemon zest, i-resin ekhanyayo, nohlaza olucashile lwe-herbal. Lezi zakhi zakha iphrofayili ye-fruity hop. Ilungele kokubili ama-lager athambile kanye nama-ales agqamile, ama-hop-forward.

Amandla ephunga ayanda ngokungezwa kwakamuva kanye nokugxumagxuma okomile. Abaphisi botshwala abaningi bathola uhlamvu lwe-tangerine hops luba namandla ngemva kwezinsuku eziyisikhombisa kuya kweziyisishiyagalombili zokuthintana ne-dry-hop.

Sebenzisa i-Mandarina Bavaria ukuze uthuthukise ukunambitheka kwe-citrus hop kuma-pilsners, i-Kölsch, ama-Vienna lagers, ama-cream ales, nama-saisons. Iphinde igcwalise ama-IPA kanye nama-NEIPA, ingeze amawolintshi namanothi asezindaweni ezishisayo.

• Okuyinhloko: i-tangerine ephinyisiwe nesithelo esishisayo
• Okwesibili: ilamula, i-resin, ama-herbal nuances
• Ukuziphatha: izengezo sekwephuzile kanye ne-dry-hop ekhulisa iphunga elimnandi

Uma ibhangqwe nezinhlobo zomhlaba noma zamakhambi, iphunga le-Mandarina Bavaria lengeza umehluko omusha we-citrus. Ama-brewers aqaphela ukuthi ukusebenzisana kwemvubelo kungashintsha ama-ester aye ku-apula noma i-pear. Lokhu kungahlangana nomlingisi we-hop, kuguqule iphrofayili ye-fruity hop.

Amanani amakhemikhali nawokuphuzwa kwe-Mandarina Bavaria

I-Mandarina Bavaria inikeza iphrofayili ye-alpha acid elinganiselayo, elungele kokubili izinhlelo zokusebenza ezibabayo neziphunga sekwephuzile. Ama-alpha acids ngokuvamile asukela ku-7.0% kuya ku-10.5%, isilinganiso esingaba ngu-8.8%. Lobu bubanzi buvumela abaphisi botshwala ukuthi bacule kahle ukubaba kuyilapho belondoloza ukunambitheka kwe-citrus okuthambile kwe-hop.

Ama-Beta acid asukela ku-4.0% kuya ku-8.0%, isilinganiso esingu-6.0%. Isilinganiso se-alpha-beta ngokuvamile siphakathi kuka-1:1 no-3:1, okuyisilinganiso esingu-2:1. I-Co-humulone, ku-31-35% wama-alpha acid, inomthelela ekuhlanzeni, ukufutheka okuncane kakhulu uma kuqhathaniswa nezinhlobonhlobo ezinamazinga aphezulu e-co-humulone.

• Ingqikithi kawoyela we-hop ngokuvamile ingu-0.8–2.0 mL nge-100 g, isilinganiso esingu-1.4 mL/100 g.
• Lokhu okuqukethwe kukawoyela we-hop ephezulu kwenza i-Mandarina Bavaria ilungele izengezo zeketela sekwephuzile, i-whirlpool, ne-dry-hop ukuze kugcinwe izimfanelo zayo ezinephunga elimnandi.

Ukwakhiwa kwamafutha e-hop ikakhulukazi i-citrus-resin. I-Myrcene iphakathi kuka-40%, kusukela ku-35-45%. I-Myrcene inikela ngamanothi e-resinous, fruity, ne-citrus, echaza umlingiswa we-hop.

I-Humulene i-avareji ye-12.5%, yengeza ama-nuances anokhuni kanye nezinongo. I-Caryophyllene ilinganiselwa ku-8%, ihlinzeka nge-peppery, woody, kanye ne-herbal facets ehambisana namanothi e-citrus.

• I-Farnesene ikhona cishe ku-1-2%, inikela ngamanothi aphezulu amasha, aluhlaza, aqhakazile athuthukisa inkimbinkimbi yephunga.
• Amanye amafutha, okuhlanganisa i-β-pinene, linalool, i-geraniol, ne-selinene, ehlangene akha u-28–48%. Zithuthukisa i-citrus ye-hop kanye nezinhlamvu zezimbali.

Kwabaphisi botshwala, ukwakheka kwamakhemikhali kweMandarina Bavaria kunikeza isiqondiso ngokusetshenziswa kwayo. Ama-alpha acid amaphakathi afanele iseshini yama-IPA nama-ales aphaphathekayo, asetshenziswa kusenesikhathi ukubaba. Iphrofayili enothe ngowoyela izuza ngokungezwa kwakamuva kwephunga.

Ukusebenzisa i-hop ku-whirlpool noma i-dry-hop kukhulisa ukuhlanganiswa kwe-myrcene, i-humulene, ne-caryophyllene. Lezi zinhlanganisela zakha iphrofayili ye-citrus enempilo, i-resin, ne-spice ngenkathi igcina amanothi ezithelo athambile.

Isithombe esiseduze sebhodlela lengilazi elibhalwe ukuthi Mandarina Bavaria Hop Oil endaweni enombhalo omnyama. Ulwazi olwengeziwe

Izitayela zikabhiya ezihamba phambili ze-Mandarina Bavaria

I-Mandarina Bavaria iguquguqukayo, ingena kahle ezindleleni ezahlukene zikabhiya. Kubhiya baseMelika abaya phambili be-hop, yengeza amanothi e-tangerine nawolintshi acacile ngaphandle kokumunyu okunzima. Kuyintandokazi ye-American Pale Ale ne-IPA, lapho i-zest yayo ithuthukisa ukunambitheka kwe-Mosaic, Citra, noma i-Amarillo.

I-New England IPA kanye nama-hazy single-hop azuza ku-Mandarina Bavaria. Iphrofayili yayo kawoyela inikela ngamaphunga anamanzi, anezithelo, iphakamisa umlomo othambile. Ukwengezwa kwegedlela sekwephuzile kanye nokugxumagxuma okomile kuqinisa i-citrus, kugcina inkungu nephunga likabhiya.

Kubhiya okhanyayo, ogxile kwi-malt, i-Mandarina Bavaria ngamalagi inikeza ukuphakanyiswa okucashile kwe-citrus. Isetshenziswa kancane e-Pilsner, Kölsch, Vienna lager, noma i-cream ale. Lokhu kwengeza amanothi aphezulu agqamile ngaphandle kokweqa i-malt, kuqinisekisa ukucaca nokuphuzwa.

Ama-Sours, ama-saison, nobhiya ofakwe i-Brett-fermented nakho kusabela kahle e-Mandarina Bavaria. Ama-esters ayo anezithelo ahlangana ne-lactic ne-Brettanomyces, akha amaphrofayili ayinkimbinkimbi, aqabulayo. Ubhiya kakolweni kanye noju lwezinyosi zilungele ukugqama okuthambile kwe-citrus ngaphandle kokumunyu kwe-hop.

• Ukukhetha okuya phambili: American Pale Ale, IPA, New England IPA
• Izitayela zendabuko ezine-finesse: i-Pilsner, i-Kölsch, i-Vienna lager, i-cream ale
• Ukuvutshelwa kokuhlola nokuxubile: ama-sours, ama-saison, obhiya be-Brett

Abadidiyeli botshwala bayayithakasela imvelo ye-Mandarina Bavaria enezinjongo ezimbili kukho kokubili okubabayo nephunga. Ingasetshenziswa njenge-ejenti ebabayo emnene kumabhiya alinganiselayo. Noma, njengesengezo sekwephuzile kanye ne-dry-hop ukugqamisa izithelo namakha. Impendulo evela emphakathini ophisa utshwala ikhombisa ukuthi kuhle kakhulu kumabhiya alula namasours, kudala imiphumela eqabulayo, ephuzwayo.

Ungayisebenzisa kanjani i-Mandarina Bavaria emathumba kanye ne-whirlpool

I-Mandarina Bavaria ishintshashintshashintshashintshashintshashintshashintshayo, isebenza njengokubili i-hop ebabayo elula kanye nephunga elimnandi elinamandla. Ukuze uthole ukubaba, sebenzisa izithasiselo zamathumba zakuqala lapho ama-alpha acid ecishe abe ngu-7-10.5%. Gcina lezi zengezo zimfushane ukuze ulondoloze uhlamvu olusawolintshi.

Ukuze uthole iphunga elimnandi, engeza izithako ze-hop sekwephuzile emizuzwini yokugcina eyi-10-15 yamathumba. Ukuthintana okufushane lapho ubilisa kusiza ukugcina amafutha e-tangerine kanye ne-citrus. Ukuchayeka isikhathi eside, izinga lokushisa eliphezulu kungahlubula ama-terpenes aguquguqukayo, kwenze buthaka amanothi ezithelo ezintsha.

Amasu e-Whirlpool hop alungele i-Mandarina Bavaria. Hambisa ama-hops ku-whirlpool eseceleni eshisayo ku-180–190°F ukuze ugxilise uwoyela onephunga elimnandi ngaphandle kwe-isomerization eyeqile. I-wort ejikelezayo ngesikhathi se-whirlpool ikhipha amafutha kancane futhi ibambe iphunga ku-wort epholile.

Abadayisi bavame ukuhlanza futhi bajikeleze kabusha ngepompo esemgqeni ngesikhathi sokupholisa kanye ne-whirlpool. Ukuzungeza kabusha imizuzu engu-5–10 cishe ku-190°F kuthuthukisa ukukhishwa kanye nokuthatha iphunga ngaphambi kokuphola. Lesi sinyathelo silingisa izinqubo zochwepheshe futhi sithuthukisa ukungaguquguquki.

• Phatha i-Mandarina Bavaria njenge-hop yephunga elimnandi engezayo ze-whirlpool. Sebenzisa amagremu amaphakathi ilitha ukuze ufinyelele iphrofayela oyifunayo.
• Gwema ukuchayeka okude, nezinga eliphezulu lokushisa ukuze uvikele amafutha athambile namanothi e-tangerine.
• Nciphisa ukuyaluza okunamandla; ukunyakaza okweqile kungahlubula ama-volatile futhi kunciphise iphunga.

Isikhathi nokuxhumana kuyisihluthulelo sokugcina iphunga. Ukuxhumana okude okuseceleni okupholile kugcina ama-terpenes aguquguqukayo kakhulu. Hlela izengezo ze-hop sekwephuzile kanye nokuxhumana kwe-whirlpool ukuze uhambisane nesitayela sikabhiya namandla afiswayo.

Uma uhlela amaresiphi, bhalansisa i-Mandarina Bavaria thumba izithasiselo ngamasu e-whirlpool hop kanye nezengezo ze-hop zamuva. Le bhalansi iveza ukubaba okucacile nephunga eliqhakazile lewolintshi ngaphandle kokulahlekelwa uhlamvu lwe-tangerine lwesiginesha ye-hop.

Amasu okugxuma okomile kanye nesikhathi

I-Mandarina Bavaria dry hop yengeza amanothi e-tangerine agqamile kanye ne-citrus lapho engezwa sekwephuzile ekuvutshelweni noma ngesikhathi sokumiswa. Abadayisi bakhetha ukwengezwa sekwephuzile ukuze balondoloze amafutha aguquguqukayo futhi bagcizelele iphunga elimnandi le-mandarin.

Isikhathi sokugxuma okomile kuncike kwisitayela sikabhiya nokuziphatha kwemvubelo. Abenzi botshwala abaningi bathola umlingiswa we-mandarin ocacile ngemva kwesikhathi eside sokuxhumana se-hop. Umhlahlandlela ojwayelekile okungenani yizinsuku eziyi-7-8 ngaphambi kokupakishwa ukuze iphrofayili yewolintshi ithuthuke ngokugcwele.

Lungisa umthamo ngesitayela. Ama-IPA aHazy kanye nama-IPA aseNew England abekezelela amanani aphezulu, ngokuvamile amagremu ambalwa ilitha ngalinye, ukuze akhe iphunga elimnandi. Ama-lager alula nama-pilsner asebenzisa amanani aphansi ukuze agweme ukufihla umlingiswa we-malt noma ukudala amanothi emifino.

• Hlanza amathuluzi futhi unciphise ukulandwa komoyampilo ngesikhathi sokungezwa ukuze uvikele amafutha athambile.
• Cabangela isikhathi sokuphahlazeka esibandayo; ukuthintana okubandayo emazingeni okushisa okuvutshelwa kungakhuphula ukugcinwa kwamafutha.
• Buka amanothi anotshani noma emifino uma ama-hops ehlala isikhathi eside kakhulu noma uma ama-hops edala.

Izinhlobo ze-yeast zithonya umphumela ngokwakhiwa kwe-ester. Izinhlobo ezikhiqiza i-apula noma i-ester yamapheya zingaxubana nephunga le-Mandarina futhi zidale ukuvela kwezithelo eziyinkimbinkimbi. Hlola amaqoqo amancane ukuze ufunde ukuthi imvubelo ekhethiwe isebenzisana kanjani ne-Mandarina Bavaria dry hop adds.

Phatha isikhathi sokuxhumana se-hop ukuze ulinganise ukukhishwa nokuhlanzeka. Ukuxhumana okufushane kungase kuveze amawolintshi acashile. Ukuxhumana isikhathi eside kuvame ukuqinisa iphunga le-mandarin kodwa kuyingozi ukukhishwa kwemifino uma kudlulele. Khomba iwindi elilawulwayo futhi unambitha njalo.

Ukuze uthole ukuphatha okungokoqobo, sebenzisa izikhwama ze-hop ezivaliwe noma amadivaysi angenasici ukuze wehlise i-trub pickup kanye nokuchayeka komoyampilo. Lapho ukala amaresiphi, gcina izinga lokugxuma elomile elilinganayo futhi uqaphe isikhathi sokuxhumana se-hop ukuze ugcine iphrofayela engaguquki kuwo wonke amaqoqo.

Isithombe esiseduze kakhulu sekhoni ye-hop ye-Mandarina yaseBavaria eluhlaza esibonisa izindlala ze-lupulin esagolide nengemuva elifiphele kancane. Ulwazi olwengeziwe

Ukumatanisa iMandarina Bavaria namanye amahops

Izingxube ze-Mandarina Bavaria zilungele labo abathanda ama-citrus nama-flavour ashisayo. Ihambisana kahle neCitra, Mosaic, Lotus, ne-Amarillo. Le nhlanganisela ithuthukisa amanothi ezithelo ezikhanyayo ngenkathi igcina ibhalansi.

I-Citra Mandarina Bavaria inikeza okuhlangenwe nakho okunempilo kwe-citrus. I-grapefruit ye-Citra kanye nomango ihambisana ne-mandarin ne-tangerine. Sebenzisa i-Citra ngezithelo zayo eziya phambili, bese wengeza i-Mandarina ngokuthinta okumnandi.

I-Mosaic ingeza amajikijolo namanothi ashisayo. Ukuxuba i-Mosaic ne-Mandarina kudala iphrofayili yesithelo ecebile. Sebenzisa i-Mosaic njengesisekelo kanye ne-Mandarina ku-20-40% we-dry-hop bill ukugcina ubhiya ucacile.

I-Amarillo iletha ama-orange-citrus kanye nama-flavour ezimbali. Ibhanqe ne-Mandarillo ukuze uthole umphumela othambile wokuqhakaza kwawolintshi. Gcina i-Amarillo iphakathi ukuze ulondoloze ukuhluka kwe-mandarin.

I-lotus inikeza ukuphakamisa okuhlanzekile, okusawolintshi okuhambisana neMandarina. Sebenzisa i-Lotus ekungezeni kwe-whirlpool ukuze ulondoloze i-mandarin esters futhi wengeze ukusha okucashile.

Ukuze ulinganisele ama-hops ayisa phambili izithelo, wabhangqe nezinhlobo zamakhambi noma zomhlaba. Ama-hops anesitayela esihle anokuqukethwe okuphezulu kwe-humulene engeza amanothi anongwe aqhathanisa ubumnandi be-Mandarina. Ukuhlanganisa i-resinous, high-myrcene hops ne-Mandarina kuthuthukisa ukuthela.

• Isu le-Blend: izengezo zamuva kanye nokugqama kwe-dry-hop kugqamisa umlingiswa we-mandarin.
• Ithiphu yesilinganiso: I-Mandarina ingaba u-20–40% we-dry-hop bill uma ibhangqwe nama-powerhouse hops afana ne-Citra noma i-Mosaic.
• Indlela yesilingo: hlola amaqoqo amancane ukuze udayele izilinganiso kanye nesikhathi ngaphambi kokukhuphula.

Zama lokhu kubhanqwa: I-Citra Mandarina Bavaria ukuze uthole ukunambitheka okusawolintshi okuguquguqukayo, i-Mosaic + Mandarina yezithelo zasezindaweni ezishisayo ezinengqimba, i-Amarillo + Mandarina yokufudumala kwezimbali eziwolintshi, kanye ne-Lotus + Mandarina yenothi elihlanzekile lewolintshi.

Ukushintshwa kweMandarina Bavaria nezinye izindlela

Lapho iMandarina Bavaria iyindlala, abaphisi botshwala bafuna ezinye ezisebenzayo. I-Cascade iyisinqumo esivamile. Ihlinzeka ngezithelo ezisawolintshi namanothi amagilebhisi alula, alungele ama-ales aphaphathekile nama-IPA.

I-Huell Melon iletha ikhabe namathoni ezithelo ezishisayo. Isixhumanisi sayo sofuzo eMandarina siyenza ibe enye indlela eqinile. Ibamba kahle i-fruitiness enezingqimba.

I-Lemondrop yengeza isibhakela se-lemon-citrus esikhanyayo. Ilungele ukungeza i-lifti, ukulingisa iphrofayela ye-Mandarina. I-Perle (US) inikeza ukusikisela okunezimbali nokuthambile kwe-citrus, okuwusizo njenge-hop ye-tangerine esikhundleni esiyingxube.

Ukuze uthole ukulinganiselwa okungcono, hlanganisa ama-hops esikhundleni sokuncika kokukodwa. Ingxube ye-Cascade ne-Huell Melon ikhiqiza izendlalelo ze-mandarin, ikhabe, ne-citrus eduze nesangempela. Zama i-Lemondrop nge-Perle ukuze uthole inguqulo ekhanyayo, yezimbali ezisawolintshi.

• Lungisa izengezo zamuva kanye namazinga e-dry-hop ukuze uthuthukise ukushuba kwephunga.
• Khulisa isisindo se-hop ngo-10–25% uma esikhundleni esisodwa sintula i-mandarina ye-mandarina.
• Sebenzisa amaqoqo amancane okuhlola ukuze ushayele isikhathi namanani ngaphambi kokukhuphula.

Ukutholakala kuvame ukushayela ukukhetha. Uma i-Mandarina Bavaria ingatholakali, hlanganisa i-Cascade ne-Huell Melon. Le nhlanganisela icishe ifane ne-mandarin/citrus/fruity uhlamvu. Le ndlela ikhiqiza enye indlela ethembekile ye-Mandarina Bavaria kumaresiphi amaningi.

Ukutholakala, amafomethi, namathiphu okuthenga

Ukutholakala kwe-Mandarina Bavaria kuyashintsha nezinkathi zonyaka kanye neminyaka yokuvuna. Abahlinzeki bezentengiselwano nezingosi ezinkulu ze-e-commerce ziklelisa kaningi ngemva kokuvuna. Kuwukuhlakanipha ukuhlola abathengisi abaningi ngaphambi kokuhlela usuku lwakho lokuphuza utshwala ukuze uqinisekise ukutholakala.

Ama-hops eza ngamafomethi wekhoni ephelele kanye ne-pellet. I-Mandarina Bavaria ayitholakali ngokuvamile ku-lupulin noma ku-cryogenic concentrates. Ngakho-ke, lindela ukuyithola njengama-cones noma ama-pellets lapho uthenga.

Lapho uthenga i-Mandarina Bavaria, cabanga unyaka wokuvuna kanye neminyaka yezitshalo. Ukuqina kwephunga kuyashintsha ngokuhamba kwesikhathi. Amahops aphuma ezivunweni zakamuva anikeza amanothi e-citrus agqamile ne-tangerine uma kuqhathaniswa nesitoko esidala.

Ukugcinwa okufanele kuyisihluthulelo sokugcina amafutha aguquguqukayo. Gcina ama-hops esiqandisini noma efrijini, usebenzisa i-vacuum-sealed noma i-nitrogen-flushed package. Lokhu kunciphisa i-oxidation futhi kugcina iphunga lilisha uze ulisebenzise.

• Qhathanisa izintengo futhi uhlole isithunzi somthengisi kubahlinzeki be-commercial hop nasezimakethe ezijwayelekile.
• Bheka i-vacuum noma i-nitrogen-sealed package kanye nezinsuku zokuvuna ezicacile kulebula.
• Qondanisa inani lokuthenga ozolisebenzisa ukuze ugweme ukunamathela; thenga amanani amakhulu kuphela uma ungawagcina ebanda.

Iziteshi zokuthengisa zamukela izindlela zokukhokha ezijwayelekile ezivikelekile njenge-Visa, i-Mastercard, i-American Express, i-PayPal, i-Apple Pay, i-Google Pay, i-Discover, ne-Diners Club. Abahlinzeki abathembekile baqinisekisa izinkokhelo ezivikelekile futhi abagcini imininingwane egcwele yekhadi lesikweletu.

Ukwakha isu lokuthenga kungasiza ukonga imali ngaphandle kokubeka engcupheni ikhwalithi. Qhathanisa amanothi ephunga, unyaka wokunqampuna, nezintengo kubahlinzeki abahlukahlukene. Uma ukutholakala kunqunyelwe, cabanga ukuhlukanisa isikhwama esikhulu nabanye abaphisi botshwala ukuze unciphise udoti futhi ugcine amahops emusha.

Ishalofu lesitolo eligcwele amaphakheji e-Mandarina hop cone ahlelwe kahle ekukhanyeni okufudumele. Ulwazi olwengeziwe

Ukucatshangelwa kwezindleko namasu okuthola ulwazi

Izindleko ze-Mandarina Bavaria zingahluka kakhulu ngokuya komphakeli, unyaka wokuvuna, kanye nefomethi. Ama-hop e-whole-cone ngokuvamile anephuzu lentengo eliphezulu uma kuqhathaniswa nama-pellets. Uma kunesivuno esibi, amanani angakhuphuka ngokushesha.

Uma ufuna ukuthola umthombo we-Mandarina Bavaria hops, kuwukuhlakanipha ukuqhathanisa amanani avela okungenani kubathengisi abathathu abahlukene. Qinisekisa ukuthi unyaka wokuvuna kanye nezimo zokugcina zibhalwe ngokucacile. Khetha ukufaka okubandayo, okuvalwe ngevacuum ukuze ulondoloze iphunga le-hop isikhathi eside.

• Hlola amafomethi: Ikhoni yonke ngokumelene ne-pellet ithinta isisindo kanye nokusetshenziswa.
• Qinisekisa ukungabikho kwe-cryo noma i-lupulin egxilile uma uyilindele, bese ulungisa izibalo zama-alpha acid nephunga.
• Uncamela amawindi okuthenga ngemva kokuvuna ukuze uthole izitshalo ezintsha kanye nokukhetha okungcono.

Kubo bobabili abaphisi botshwala abangochwepheshe kanye nokuzilibazisa, ukuqonda amasu entengo ye-hop kubalulekile. Ukuthenga ngobuningi kunganciphisa izindleko ngeyunithi ngayinye kodwa kudinga indawo ebandayo ethembekile ukuvikela amafutha athambile. Kwabaphisi botshwala basekhaya, amaqoqo amancane asiza ukunciphisa imfucuza futhi avumele ukuhlola ngenkatho entsha.

• Kala umthamo wesitoreji ngaphambi kwama-oda amaningi.
• Hlola ukuphepha kwenkokhelo yomthengisi nokulandelela ukuthunyelwa.
• Cela isampula noma inkatho encane ukuze uhlole iphunga ngaphambi kokuthenga okukhulu.

Ukukhetha abahlinzeki abathembekile abafana no-Yakima Chief noma abathengisi be-Barth-Haas kunikeza ukucaciseleka ngemvelaphi kanye nekhwalithi yama-hops. Hlala ucela ama-COA namarekhodi wamazinga okushisa okuthumela lapho etholakala.

Khumbula ukuthi i-Mandarina Bavaria ayinazo izinketho ze-cryo noma ze-lupulin. Lokhu kunomthelela kubhajethi yakho ye-hop futhi kudinga ukuhlela ngokucophelela ukusetshenziswa kwekhoni yonke noma i-pellet kumaresiphi akho nesitoreji.

Uma wenza isinqumo sakho sokugcina sokuthenga, kala izindleko ezisheshayo ze-Mandarina Bavaria ngokumelene nevelu yayo yesikhathi eside. Qinisekisa ukuthi inqubo yokukhokha ivikelekile nokuthi kunezinqubomgomo ezicacile mayelana nembuyiselo noma ubusha. Lokhu kubalulekile uma u-oda ezifundazweni ezahlukene noma abalimi bamazwe ngamazwe.

Izibonelo zamaresiphi nemibono yokupheka usebenzisa i-Mandarina Bavaria

Hlanganisa i-Mandarina Bavaria kunhlanganisela yeketela eliphuzile kanye ne-dry-hop ukuze uthole ukuqhuma kwe-citrus ne-tangerine. Nge-IPA, yihlanganise ne-Citra ne-Mosaic. Khomba ukubaba okumaphakathi ukuze ugqamise ama-ester anezithelo ze-hop ngephunga.

Nge-IPA, khomba 60–75 IBU. Sebenzisa izengezo eziphuzile ngemizuzu eyi-10 neyi-5, i-whirlpool ku-80°C imizuzu eyi-15, kanye ne-double dry-hop (usuku lwesi-3 nosuku lwesi-7). Le recipe ye-Mandarina Bavaria IPA ibonisa umlingiswa we-hop omusha namanothi aphezulu ashisayo.

Cabangela ama-lager alula njenge-kölsch noma i-pilsner anezengezo ze-Mandarina ezivinjelwe. Engeza ishaja encane yeketela eliphuzile noma i-dry-hop emfushane ukuze ugcine ukuvelela komzimba we-malt. Umphumela uba ubhiya opholile, ophuzwayo onokuphakama okucashile kwe-citrus.

Obhiya bakakolweni, ama-cream ales, nama-sours bayazuza ekusebenziseni kwe-Mandarina okucacile. Kukolweni omuncu ongu-20 L, sebenzisa cishe u-100 g ku-dry-hop ngokuthintana kwezinsuku eziyisikhombisa kuya kweziyisishiyagalombili. Lokhu kufakwa kunikeza iphunga elizwakalayo le-mandarin ngaphandle kokubaba okuqinile.

Obhiya be-Saison no-Brett bahambisana nezithelo ezinhle ze-Mandarina. Sebenzisa imibono yeresiphi ye-Mandarina Bavaria saison ethuthukisa i-yeast's esters ebabayo nezithelo. Cabangela ukuvutshelwa nge-yeast ye-Saison noma ukuhlanganisa i-Brett ukuze uthole ubunkimbinkimbi obunengqimba kanye namanothi e-citrus aguqukayo ngokuhamba kwesikhathi.

• Ithiphu ye-IPA/NEIPA: i-hiavy dry-hop ukuze uthole imiphumela yephunga elimnandi; ibhalansi nokubaba kwe-alpha acid okumaphakathi.
• Ithiphu ye-Lager: izengezo eziphuzile ezincane noma i-dry-hop emfushane yokukhanya ngaphandle kokubusa i-malt.
• Ithiphu elimuncu/ likakolweni: 100 g nge-20 L njengesiqalo sephunga elinamandla; nciphisa isikhathi sokuxhumana uma amanothi aluhlaza evela.
• Ithiphu ye-Saison: bhanqa ne-Saison noma i-Brett strains ukuze uthuthukise ukusebenzisana okusawolintshi kanye nezinongo.

Amanothi okwakheka okusebenzisekayo: umthamo uyasinda ku-dry-hop kumabhiya anuka kamnandi futhi usebenzise izengezo zamuva ezivinjelwe ngezitayela ezithambile. Hlala ubheka iminyaka ye-hop kanye nesitoreji. Ama-hops amasha akhulisa uhlamvu lwe-mandarin oluchaza izindlela zokupheka ezinhle zase-Mandarina Bavaria.

Ukuxazulula izinkinga ezivamile nge-Mandarina Bavaria

Iphunga elibuthakathaka ngokuvamile livela kuma-hops amadala, ukugxuma okunganele kwakamuva, noma amafutha aguquguqukayo asusa ukushisa. Qinisekisa ukusetshenziswa kwama-hops amasha futhi wandise izengezo sekwephuzile. Khulisa ukuthintana kwe-whirlpool noma i-dry-hop futhi unwebe i-dry-hop ibe yizinsuku ezingu-7-8 uma kungenzeka ukuze uthuthukise amandla ephunga elimnandi.

Amanothi anezithelo avaliwe noma angalindelekile angavela lapho izinhlobo zeyeast zikhiqiza ama-ester angqubuzana ne-citrus yaseMandarina. Abadayisi bangase bahlangane ne-apula noma i-pear esters enemvubelo ethile. Khetha imvubelo ye-ale ehlanzekile noma amazinga okushisa aphansi okuvutshelwa ukuze ulawule lawa ma-esta futhi uvimbele ukunambitheka kwe-hop off-flavour i-Mandarina Bavaria engayethula kwezinye izingxube.

Amanothi angekho emifino noma anotshani ngokuvamile abonisa isikhathi sokuxhumana esifudumele nama-hops aphelele noma isitoreji esingesihle. Nciphisa isikhathi sokuxhumana emazingeni okushisa afudumele futhi ushintshele kuma-pellets ukuze unciphise indaba yemifino. Gcina amahops abandayo futhi avalwe nge-vacuum ukuvimbela ukuwohloka nokunqanda izinkinga ezivamile zaseMandarina Bavaria.

Ibhalansi yokumunyu ingase ibonakale ingekho uma i-Mandarina isetshenziselwa ikakhulukazi ukubaba. Uhla lwayo lwe-cohumulone lunikeza ukubaba okushelelayo kunamahops amaningi ababayo. Lungisa okungeziwe okubabayo kwangaphambi kwesikhathi noma uhlanganise ne-alpha hop ephezulu ukuze uzuze umgogodla ofunekayo kuyilapho ulondoloza uhlamvu lwe-hop olusawolintshi.

Ukulahleka kwephunga ku-whirlpool kwenzeka lapho ama-hops ehlala isikhathi eside kakhulu ekushiseni okuphezulu. Gcina izinga lokushisa le-whirlpool lisondele ku-190 ° F futhi ubeke isikhathi kulokho kushisa. Ukujikeleza kabusha okufushane ukuze kukhishwe uwoyela, okulandelwa ukugodola okusheshayo, kulondoloza izinhlanganisela ezishintshashintshayo kanye nezinsiza ekulungiseni izinkinga ze-Mandarina Bavaria ezihlobene nephunga elimnandi.

• Ama-hops amasha nokugcinwa okufanele: vimbela ukunambitheka okukudala.
• Lungisa imvubelo noma izinga lokushisa elibilisayo: lawula ama-ester anezithelo ezingalindelekile.
• Sebenzisa ama-pellets futhi unciphise ukuthintana okufudumele: nciphisa amanothi emifino.
• Linganisa ukubaba kwangaphambi kwesikhathi: hlanganisa amahops ukuze uthole ukubaba okufanele.
• Phatha isikhathi se-whirlpool nezinga lokushisa: vikela amafutha anamakha.

Khuluma nalawa maphuzu elilodwa ngesikhathi futhi ugcine amanothi anemininingwane. Ushintsho oluncane luveza ukuthi yini ebangele ama-hop off-flavour i-Mandarina Bavaria futhi iqondise izinyathelo ezingokoqobo zokulungisa izinkinga ze-Mandarina Bavaria ekuphulweni kophuzo oluzayo.

I-Mandarina Bavaria hop bines ensimini ekhanyiswe yilanga enamathiphu abunile namaqabunga ashintshile. Ulwazi olwengeziwe

Izifundo zezindaba kanye nama-anecdotes abenza utshwala

Abakhiqizi basekhaya nabaphisi botshwala abangochwepheshe babelana ngolwazi lwabo lwase-Mandarina Bavaria. Bayisebenzisile kuma-pilsners, e-Kölsch, e-Vienna lagers, sours, nobhiya kakolweni. Abaningi batusa iphunga layo elikhanyayo, le-mandarin ekheniwe. Leli phunga lithuthukisa obhiya abanomzimba omncane ngaphandle kwe-malt noma imvubelo enamandla kakhulu.

Umbiko owodwa ojwayelekile ubandakanya ukugxuma ukolweni omuncu cishe ngo-100 g ku-20 L izinsuku eziyisikhombisa kuya kweziyisishiyagalombili. Umphumela waba iphunga elinamandla lemandarin lapho uthela. Nokho, umthelela wangempela wokunambitheka unciphile ngemva kokufakwa emabhodleleni. Lokhu kubonisa ukuthi ama-aromatics aguquguqukayo angafiphala kanjani kancane ngesikhathi sokulungiswa.

Abadayisi abasebenzisa i-Mandarina Bavaria kusoju lukakolweni nokhilimu we-ale baqaphela ukunambitheka kwayo okusawolintshi okulula nokuphuzwayo okuphezulu. Bathola ukuthi izengezo ezincane zinikeza ibhalansi, hhayi intukuthelo. Lokhu kwenza obhiya balungele izikhathi.

Okufakiwe kwe-Saison kanye ne-Vienna lager kuthola impendulo evumayo lapho i-Mandarina isetshenziswa kancane. Abakhiqizi babika ukuphakamisa okucashile okuhlangana nezinongo noma i-fruity yeast ester. Abanye abaphisi botshwala base-Mandarina Bavaria baqagela ngokusebenzisana kweyeast-hop, isibonelo nama-saison athile akhiqiza ama-apula noma amapheya ester ahambisana ne-hop.

• Ithiphu elisebenzayo: i-recirculating wort eduze no-190°F ngesikhathi sokukhishwa kwezinsiza ze-whirlpool futhi kusiza ukwenza amafutha e-hop ahomozeke. Amadivayisi afana ne-HopGun noma iphampu yokujikeleza avamile kulokhu kusetha.
• Okubonwa kwiforamu: izingxoxo ziphakamisa ukuthi kungenzeka ukweqana kozalo kanye nokwabelana komzali ngama-hops afana neQhawe, nakuba abaphisi botshwala abaningi bethatha lokhu njengesizinda esingajwayelekile.
• Amanothi esikhathi: izengezo eziphuzile kanye namafasitela e-dry-hop wezinsuku ezinhlanu kuya kweziyishumi acashunwa kakhulu ngephunga elizwakalayo ngaphandle kwamanothi emifino anokhahlo.

Lezi zibonelo kanye nobufakazi base-Mandarina Bavaria bunikeza incwadi yokudlala esebenzayo. Abaphisi botshwala bangakwazi ukufanisa indlela nesitayela: ama-lager alula ukuze agqame, ama-sours e-punch enamakha, nama-saison okuhlangana okuhlukile nembiliso. Imibiko igcizelela imithamo elinganiselwe kanye nokunaka isikhathi ukuze kuzuzwe imiphumela engaguquki, ephuzwayo.

Ukukhula, ukuzalanisa, kanye nempahla yengqondo

UMandarina Bavaria uqhamuke emzamweni wokuzalanisa ogxile eHop Research Center eHüll. Iziqhenya nge-ID engu-2007/18/13 futhi yehla e-Cascade futhi yakhethwa abesilisa abavela e-Hallertau Blanc nase-Hüll Melon. Lo khokho unesibopho sokunambitheka kwawo okusawolintshi kanye nephrofayili kawoyela eyingqayizivele.

Ikhishwe ngo-2012, i-Mandarina Bavaria ivikelwe yi-EU Plant Variety Rights. I-Hop Research Center e-Hüll igcina ubunikazi namalungelo okuthola ilayisense. Iqondisa ukusakazwa kwezentengiselwano kanye nokusatshalaliswa ngamapulazi anelayisensi nabasabalalisi. Abalimi kufanele bahambisane nemithetho ethile yokusabalalisa eboshelwe kumalungelo ezinhlobonhlobo zezitshalo ze-hop lapho bethengisa ama-rhizomes noma ama-cones.

EJalimane, ukuvunwa kweMandarina Bavaria kwenzeka ngasekupheleni kuka-Agasti kuya kuSepthemba. Usayizi wezitshalo namazinga kawoyela abalulekile angashintsha njalo ngonyaka. Izinto ezifana nesizinda, inhlabathi, nezimo zesizini zithinta ama-alpha acid namafutha anephunga elimnandi. Abalimi baqapha ngokucophelela amabhlogo abo ukuze bavune ngesikhathi esifanele ukuze bathole iphunga.

Ukusakazwa kwezohwebo kwenziwa ngaphansi kwenkontileka. Amapulazi e-hop anelayisensi akhiqiza kabusha impahla yokutshala. Bahlinzeka ngama-pellets noma ama-cones aphelele ngaphansi kwezivumelwano ezihlonipha amalungelo ezinhlobonhlobo zezitshalo ze-hop. Le ndlela ivikela ukutshalwa kwezimali kwabafuyi ngenkathi ivumela ukusetshenziswa okubanzi kwezohwebo ekukhiqizeni utshwala.

Izinhlelo zokuzalanisa zivame ukufihla imininingwane ethile yabazali nezindlela zokuvikela impahla yengqondo nokukhishwa okuzayo. Izithangami zabatshali nabaphisi botshwala zikhombisa lo mkhuba, nezingxoxo ezimayelana nolwazi lozalo olugadwayo lwezinhlobo ezahlukene. Le mfihlo iwumkhuba ojwayelekile wemboni, ogqugquzela ukuqamba okusha okuqhubekayo ekuthuthukisweni kwe-hop.

• Umfuyi: Isikhungo Socwaningo Lwe-Hop e-Hüll - i-cultivar ID 2007/18/13.
• Unyaka wokukhishwa: 2012 ngokuvikelwa kwe-EU kwamalungelo ezinhlobonhlobo zezitshalo.
• Amanothi akhulayo: Isivuno saseJalimane ngasekupheleni kuka-August-September; ukuhluka konyaka ekubunjweni kwamafutha.
• Ezohwebo: Ukusatshalaliswa ngaphansi kwelayisensi ngamapulazi e-hop kanye nabasabalalisi.

Isiphetho

Isifinyezo sase-Mandarina Bavaria: Le hop yaseJalimane enezinjongo ezimbili yaziwa ngamanothi ayo e-tangerine acacile namawolintshi. Ikhanya uma isetshenziswe ngasekupheleni kwamathumba noma njenge-dry-hop. Iphrofayili yayo enothe ngowoyela, i-myrcene-forward nama-alpha acid amaphakathi ayenza ibe nezinto eziningi. Ilungele ama-IPA ashayelwa iphunga elimnandi, ama-NEIPA, nama-lager alula njengama-pilsners nama-saison.

Izinzuzo ze-hop ye-Mandarina Bavaria zifaka ukuqina okuqinile kwezithelo ngaphandle kokufutheka okukhulu. Ihambisana kahle nezinhlobo eziningi ezidumile, njengeCitra, Mosaic, Amarillo, neLotus. Lapho uthenga, bheka ama-pellets noma amacones aphelele kubahlinzeki abahlonishwayo. Hlola unyaka wokuvuna kanye nezimo zokugcina. Qaphela ukuthi amafomu e-cryo noma e-lupulin awavamile kuloluhlobo.

Ukusebenzisa i-Mandarina Bavaria ngempumelelo kusho ukukhetha izengezo eziphuzile kanye nokuxhumana okunwetshiwe kwe-dry-hop. Khomba izinsuku eziyisikhombisa kuya kweziyisishiyagalombili ukuze ukhiphe umlingiswa we-mandarin. Gada ukusebenzisana kwemvubelo nokugcinwa ukuze ugweme amanothi. Linga izingxube noma ezinye izinto ezifana ne-Cascade, i-Huell Melon, i-Lemondrop, noma i-Perle ukuze uzuze iphunga elimnandi nokulinganisela okufunayo.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops ku-Beer Brewing: Styrian Golding
• AmaHops Ekuphiseni Ubhiya: Mount Hood
• Ama-Hops in Beer Brewing: Feux-Coeur