Biya mai ƙonawa tare da Bulldog B19 Belgian Trapix Yeast

Gilashin carboy na fermenting Trappist ale a cikin gidan sufi tare da bulldog yana barci akan benen dutse. Karin bayani

Kwarewar hannayenmu ta haɗa da nau'ikan gwaji guda biyu: 6.6% blond da 8% tripel. Dukansu an yi su tare da ƙimar farar 0.75. An ƙirƙiri mai farawa na 0.5 L a 1.040 nauyi daga rabin fakiti 10 g (5 g). Sakamakon ya kasance tabbatacce, yana haɓaka dandano da attenuation.

Ga masu siyan Amurka, marufi da abubuwan ganowa sune maɓalli. Samfurin ya zo a matsayin fakiti 10 g, wanda ya dace da 20-25 L. Lissafi wani lokaci suna ba da shawarar jagorar 25 L. Abubuwan gano samfur sun haɗa da MPN 32119 da GTIN/UPC 5031174321191. Wasu shafukan tallace-tallace sun lissafa nauyin abu kusa da 29 g da ƙarar 10 g don 25 L.

Wannan jagorar don masu aikin gida ne da masu sana'a masu ƙanƙanta na kasuwanci a cikin Amurka. Yana da nufin samar da bayyananniyar shawara mai amfani akan ƙimar ƙima, farawa da hanyoyin rehydration, sarrafa fermentation, tsammanin ABV, da sakamakon dandano. Yana mai da hankali kan amfani da wannan yisti na Belgium yadda ya kamata.

Key Takeaways

• Bulldog B19 Belgian Trapix Yeast yana aiki da kyau a cikin irin nau'in ale fermentation na Belgian, yana samar da esters na yau da kullun da tsantsar attenuation.
• Batches gwaji guda biyu (6.6% blond da 8% tripel) sun nuna kyakkyawan sakamako ta amfani da ƙimar farar 0.75 da 0.5 L, 1.040 mai farawa daga 5 g na yisti.
• Bayanan tattara bayanai: Fakitin Craft Series 10 g, MPN 32119, GTIN/UPC 5031174321191 - wanda aka yiwa lakabi da ~ 20-25 L akan jerin abubuwa da yawa.
• Ya dace da masu shayarwa da ke neman tsinkayar tsinkaya, bayyanannun bayanan ƙamshi, da sassauci tare da duk-malt ko worts masu sukari.
• Cikakkun labarin ya ƙunshi faɗakarwa, yanayin zafi, masu farawa, zaɓin jirgin ruwa, bayanin ɗanɗano, samowa, farashi, girke-girke, da gyara matsala.

Bayani na Bulldog B19 Belgian Trapix Yeast

Bulldog B19 Trapix Belgian wani ɓangare ne na jerin sana'a na Bulldog, wanda aka ƙera don masu aikin gida da ke ƙera ales ɗin irin na Belgian. Kowane fakiti, yana auna 10 g, ana bada shawarar don batches 20-25 L. Wasu kafofin sun ƙididdige shi don 25 L. Jimlar nauyin kowace raka'a shine kimanin gram 29, ciki har da fakitin da aka rufe da lakabin.

Masu gano samfur suna tabbatar da sahihancin sayayya. MPN shine 32119, kuma GTIN/UPC shine 5031174321191. Hakanan an jera ID ɗin samfurin eBay 2157389494. Samuwar na iya canzawa, tare da wasu masu samar da kayayyaki suna nuna nau'in ya ƙare.

Halayen yisti sun fi son esters masu 'ya'yan itace da matsakaicin ragi. Ya dace da saisons da sauran ales irin na Belgian. Masu shayarwa za su iya busar da yisti ko kuma su shayar da shi kafin amfani. Ana ba da shawarar ƙirƙira mafari sau da yawa don manyan nau'ikan nauyi ko manyan batches don cimma ƙimar da ake so.

Ana samun nau'ikan nau'ikan fasaha na Bulldog ta cikin shagunan gida da ƙwararrun dillalai a duk faɗin Amurka. Masu samarwa gabaɗaya suna ba da shawarar fakiti g 10 guda ɗaya don daidaitaccen kundin gida. Daidaita ƙimar farar farar ko amfani da mai farawa na iya haɓaka dogaro wajen yin girki mai girma ko fiye da raguwar girke-girke.

Me yasa Zabi Bulldog B19 Belgian Trapix Yeast don Belgian-style Ales

Bulldog B19 ya tabbatar da tasiri a cikin duka 6.6% ABV blond da 8% nau'in giya mai nau'in tripel. Brewers sun lura da tsabta, masu jin daɗi da kuma bayanin kula da yaji irin na ales na Belgian. Wannan ma'auni ya sa ya zama abin dogaro ga bayanan bayanan Belgian na al'ada.

Gwaje-gwaje suna nuna daidaitaccen attenuation a cikin girke-girke. Duk-malt blond ya kai kusan 77% attenuation, yayin da canjin sukari da aka gyara ya kusan kusan 82%. Waɗannan alkalumman suna nuna ingantaccen ƙarfin haifuwa da kuma abubuwan da za'a iya iya faɗi don awoyi na asali daban-daban.

Nauyin yana jure wa yanayin zafi mai ɗumi kaɗan. Ɗaya daga cikin brewer ya fara fermentation sama da 20 ° C ba tare da al'amurra ba, yana nuna juriya ga masu aikin gida tare da ɗanɗano mai zafi. Wannan yanayin yana taimakawa kiyaye daidaitaccen bayanin ɗanɗanon yisti, har ma tare da sarrafa zafin jiki mara kyau.

Ya dace da duka ƙananan-nauyi blonds da mafi girma-nauyi tripels. Yisti yana sarrafa duka biyun ba tare da ɓacin rai ba, yana mai da shi dacewa da salo iri-iri. Brewers da ke neman halayen phenolics da esters masu 'ya'yan itace za su same shi tasiri.

Fa'idodi masu amfani sun haɗa da tsinkayar da za a iya faɗi, kyakkyawan jurewar barasa don ƙarfin Belgian, da ikon bayyana halayen ɗanɗanon yisti na Belgian na yau da kullun. Waɗannan ƙarfin suna da kima ga masu shayarwa da ke neman daidaito da daidaito a cikin salon su na Belgian.

Ƙididdigar ƙira da Shawarwari na farawa

Yawancin nau'ikan 20-25 L na ales irin na Belgian tare da Bulldog B19 har yanzu suna iya yin taki sosai, har ma da ƙaramin ɗaki. Mai sana'ar giya ya sami cikakkiyar ƙima akan barasa masu matsakaicin nauyi tare da ƙimar ƙarar 0.75.

Wannan mai shayarwa ya ƙara rabin fakiti na busasshen yisti (5 g) zuwa maƙalar yisti 0.5 L a 1.040 SG. Karamin mai farawa ya isa ya goyi bayan fermentation lafiya, duk da rage kashi na farko.

Ka tuna, ana sayar da girman fakiti don 20-25 L lokacin amfani da cikakken 10 g. Don mafi girman nauyin nauyi ko ƙarin inshora, ƙara ƙimar farar Bulldog B19. Yi amfani da cikakken fakiti ko shirya babban mafari.

Matakai masu aiki:

• Don matsakaicin nauyi da 20-25 L, rabin fakiti tare da farawa na 0.5 L na iya isa.
• Don giya sama da ~ 7.5% ABV ko tripels masu arziki, ƙara yawan ƙima ko amfani da mafari.
• Lokacin yin sikeli zuwa manyan juzu'i, ƙididdige ƙididdigar tantanin halitta da aka yi niyya kuma daidaita girman fara yisti.

Bi waɗannan jagororin don daidaita tattalin arziki tare da lafiyar fermentation. Ƙara ƙimar farar Bulldog B19 don manyan worts. Yi amfani da farar yisti lokacin da ake shakka don tsabta, ingantaccen sakamako.

Kettle Brew Copper tare da ruwa mai kumfa tare da silinda na yisti da ya kammala karatunsa a cikin wurin dakin gwaje-gwaje mai tsabta. Karin bayani

Zazzabi da Gudanarwa na Fermentation

Bulldog B19 sarrafa fermentations ya fara sama da 20 ° C ba tare da bayyanannen abubuwan dandano ba. Wannan ya yi daidai da yawancin nau'ikan yisti na Belgian waɗanda ke bunƙasa cikin jeri mai zafi. Suna iya nuna ester mai rai da halayen phenolic lokacin da aka tura su zuwa 20-25 ° C.

Saka idanu zafin jiki na fermentation a hankali yayin attenuation mai aiki. Ayyukan yisti yana haifar da zafi, kuma exotherm na iya ɗaga wort temps da yawa a cikin sa'o'i. Kyakkyawan sarrafa zafin jiki yana taimakawa sarrafa ma'auni tsakanin esters da phenols da kuke so a cikin giya na ƙarshe.

Idan kun fi son bayanin martaba mai tsafta, yi la'akari da yin amfani da sanyi mai sanyi ko firjin giya don riƙe ƙasa mai yawan fermentation. Don ƙarin ma'anar halayen Belgian, ba da damar haɓaka mai sarrafawa zuwa mafi girman ƙarshen kewayon yisti na Belgian. Kula da bayanin kula da ƙarfi fiye da kima.

Buɗaɗɗen fermentation a cikin gwaje-gwajen da aka ruwaito na iya yin tasiri ga fahimtar ɗanɗano kuma ya taimaki mahaɗan da ba su da ƙarfi su tsere. Yawancin masu aikin gida za su ga sakamako daban-daban a cikin rufaffiyar tasoshin. Shirya sarrafa krausen da sararin kai bisa ga tsarin zafin ku.

• Fara: yi nufin ƙananan ƙarshen kewayon manufa idan babu tabbas.
• Lokaci mai aiki: kalli exotherms kuma yi amfani da ma'aunin zafi da sanyio ko bincike.
• Ƙarshe: a hankali hawan zafin jiki na iya taimakawa ragewa da tsaftace fuses.

Hankali da Ƙarshe da ake tsammani

Ƙimar aunawa tana ba da haske game da ayyukan Bulldog B19 a cikin nau'ikan worts. A cikin 6.6% ABV all-malt blond, yisti ya sami kusan 77% attenuation. Don tripel tare da 18% sucrose, attenuation ya tashi zuwa kusan 82%.

Waɗannan matakan ragewa kai tsaye suna yin tasiri ga ƙarfin ƙarshe na brews. Blond-malt ya ƙare da ɗan ƙaramin nauyi fiye da takwaransa na haɗin sukari. Wannan ya haifar da ainihin ABV na kusan 6.1% bayan gyare-gyare don priming da carbonation. Tripel, wanda ke nufin 8% ABV, ya ƙare a 7.5% bayan carbonation.

Masu shayarwa yakamata suyi tsammanin babban haɓakawa tare da Bulldog B19, musamman a cikin worts tare da sukari mai sauƙi. Wannan yisti yana rage yawan sikari yadda ya kamata, yana haifar da ƙarancin nauyi na ƙarshe da bushewar bushewa a cikin ales irin na Belgian.

Lokacin ƙera girke-girke da saita bayanan mash, yi la'akari da ɓacin rai na yisti. Don cimma cikakkiyar jin daɗin bakin, rage abun ciki mai sauƙi-sukari ko ƙara zafin dusar ƙanƙara. Wannan zai taimaka abin da ake tsammanin FG Bulldog B19 zai kai. Don sakamako mai bushewa, kula da haifuwa mai girma kuma dogara ga yisti don buga kewayon raguwar sa.

Haƙurin Alcohol da Abubuwan Haƙiƙanin ABV

Aunawa ABV yana ba da fayyace ra'ayi na aikin yisti. A cikin gwaje-gwajen masu shayarwa ɗaya, giya da aka yi nufin 6.6% da 8.0% ABV sun ƙare a 6.1% da 7.5% bayan carbonation. Wannan raguwar 0.5% ya faru ne saboda yawan sukarin da aka yi amfani da shi da kuma yadda aka sarrafa carbonation.

Dogaran barasa mai amfani na Bulldog B19 yana da ban sha'awa, yana kaiwa saman 7% kewayo tare da fitin da ya dace. Mai shayarwa ya sami 7.5% na ainihin ABV a cikin giya da aka nufa don kashi 8 cikin 100, yana nuna iyakar yisti na barasa yana kusa da wannan alamar a ƙarƙashin yanayi na gida.

Don yin niyya ko wuce 8% ABV, daidaita fatun da farawa don tabbatar da ƙidayar sel lafiya. Yi la'akari da manyan masu farawa ko ciyar da matakan sukari masu sauƙi yayin fermentation. Wannan tsarin yana rage damuwa na yisti kuma yana inganta attenuation.

• Kula da haifuwa tare da karatun hydrometer don bin diddigin ci gaba zuwa abubuwan da aka yi niyya na ABV.
• Yi amfani da mafari mai ƙarfi don saduwa da iyakacin barasa na yisti maimakon dogaro da ƙaramin adadin farar.
• Idan kuna shirin manyan giya masu nauyi, ƙara yawan sukari don guje wa tsayawa da rashin dandano.

Ajiye bayanan nauyi na asali, nauyi na ƙarshe, da kuma ƙarar sukari. Waɗannan dabi'un suna taimakawa fayyace sakamakon ABV na gaskiya. Suna kuma bambanta iyakokin fermentation daga tasirin carbonation lokacin tantance jurewar barasa.

Amber ruwa yana bubbuga a cikin gilashin gilashi tare da kayan aikin lab da lissafin allo a cikin dakin gwaje-gwaje mai haske. Karin bayani

Ayyuka a cikin All-Malt Versus Sugared Worts

Bulldog B19 yana nuna halaye na musamman a cikin malt worts masu kama da waɗanda ke da sauƙin sukari. Dukan-malt mai launin fata ba tare da ƙara sukari ba ya kai kusan 77% attenuation. Sabanin haka, tripel tare da kusan kashi 18% na sukari ya kai kusan 82% attenuation.

Wannan yana nuna ƙaƙƙarfan fermentation na yisti na sukari masu sauƙi. Lokacin da sucrose ko dextrose ya kasance, Bulldog B19 yana amfani da waɗannan abubuwan da suka dace da sauri. Wannan aikin yana ƙaruwa gabaɗaya attenuation, yana haifar da bushewa.

Lokacin amfani da haɗin sukari, yana da mahimmanci don ƙididdige nauyin nauyi na asali daidai. Yi tsammanin ƙananan nauyi na ƙarshe da ƙasan ragowar jiki tare da sukarin rake ko makamancinsu. Don cimma cikakkiyar jin daɗin bakin, la'akari da haɓaka zafin dusar ƙanƙara ko rage yawan adadin.

Ga masu shayarwa da ke neman bushewar Belgian na gargajiya, wannan yisti ya dace. Abubuwan da ke haifar da raguwar sukari na Belgian zuwa mafi girman fa'ida a cikin worts masu zaki. Wannan yana taimakawa wajen cimma kyawawan dabi'un bushewa na dabi'a na tripels da ƙwanƙarar gashi.

• All-malt yi: kimanta ~ 77% attenuation a cikin irin wannan girke-girke mai farin gashi.
• Sugar addjuncts: ƙara ~ 18% sucrose na iya tura attenuation zuwa ~ 82%.
• Tukwici na girke-girke: tada hutun dusar ƙanƙara ko rage yawan sukari don riƙe jiki.

Mafi kyawun Ayyuka na farawa da Rehydration

Fara da cikakken shirin don fara yisti da sake shan ruwa. Don batches na 20-25 L, fakitin g 10 na Bulldog B19 yana aiki da kyau tare da sauƙin rehydration don daidaitattun giya. Don mafi girma nauyi worts, ƙirƙiri 0.5-1 L yisti mai farawa don ƙara ƙididdige adadin tantanin halitta.

Lokacin yin sikeli, niyya don takamaiman mafarin nauyi 1.040. A 0.5 L Starter a 1.040 SG, ta yin amfani da kusan rabin fakiti (5 g), ya tabbatar da tasiri ga nau'i-nau'i guda ɗaya. Wannan hanyar tana goyan bayan fermentation lafiya, koda lokacin da ƙimar farar ta ke ƙasa da cikakkun matakan da aka ba da shawarar.

Bi waɗannan matakai masu amfani kafin fara da yisti mai ruwa.

• Tsaftace duk tasoshin farawa, sandunan motsa jiki, da kayan aikin canja wuri.
• Tafasa ruwa da ruwan malt mai haske don isa 1.040 SG, sannan a kwantar da sauri.
• Rehydrate busassun yisti a cikin 30-40 ml na ruwa maras kyau a kowace gram a 30-35 ° C na minti 15-20 idan ba yin farawa ba.
• Don hanyar farawa ta Bulldog B19, oxygenate da Starter wort a matsakaici kuma kula da dumi, fermentation mai aiki na sa'o'i 12-24 kafin amfani.

Lokacin da Starter ya nuna tsayayye krausen da laka, decant wuce haddi ruwa idan da ake bukata da kuma jefa slurry cikin samar wort. Oxygenate da samar da wort kafin fara da yisti don ba mai yisti mafi kyawun dama don kafa fermentation cikin sauri.

Daidaita ƙarar mai farawa bisa la'akari da nauyin nau'in niyya da lokacin jinkirin da ake so. Don giya sama da 1.060 OG, yi amfani da cikakken 0.5-1 L mai farawa ko cikakken fakiti. Don 1.045 na yau da kullun ko ƙananan giya, tsaftace ruwa a hankali tare da hanyar Bulldog B19 mai farawa zai kasance sau da yawa isa.

Ajiye bayanan kowane abin sha. Kula da girman mafari, zazzabi rehydration, da lokacin zuwa mai aiki. Waɗannan cikakkun bayanai suna taimakawa inganta tsarin ku da kiyaye batches na yanayi daidai gwargwado a cikin girke-girke daban-daban.

Zaɓuɓɓukan Jirgin Ruwa da Oxygenation

Halin giya yana siffata ta jirgin ruwan fermentation. Gwaji tare da Bulldog B19 Belgian Trapix sun nuna sakamako mai tsabta ta amfani da buɗaɗɗen fermentation. Wannan hanya na iya rinjayar ester da bayanan martaba daban-daban fiye da rufaffiyar tsarin.

Masu aikin gida suna da zaɓuɓɓukan jirgin ruwa iri-iri. Filastik fermenters suna da araha da haske. Gilashin carboys ba su da ƙarfi, suna ba da izinin lura da ayyukan fermentation. Conicals marasa ƙarfi suna ba da iko matakin kasuwanci. Buɗaɗɗen buɗaɗɗen buɗaɗɗen buɗaɗɗen buɗaɗɗen buɗaɗɗen buɗaɗɗen sun dace da salon al'ada, muddin tsaftar muhalli ta yi tsauri.

Ayyukan tsafta sun bambanta da nau'in jirgin ruwa. Buɗewar fermentation yana buƙatar kulawar muhalli mai ƙarfi don hana kamuwa da cuta. Duk da haka, rufaffiyar fermenters tare da makullin iska sun kasance zaɓi mai aminci, yana barin Bulldog B19 ya bunƙasa.

• Zaɓin jirgin ruwa yana rinjayar sararin kai, halayen krausen, da bayyanar yisti.
• Buɗaɗɗen fermentation na iya rage hasashe abubuwan ban sha'awa a wasu saitin ta haɓaka tsantsar ester.
• Conicals ɗin da aka rufe suna ba da sauƙin sarrafa zafin jiki da sarrafa itace.

Oxygenation a cikin farar yana da mahimmanci ga fermentation lafiya. Isasshen iska ko iskar oxygen mai tsabta yana da mahimmanci, fiye da haka don ƙananan ƙididdiga na cell ko babban nauyin nauyi. Mafarin da aka yi da kyau yana ba da ƙarin ƙwayoyin halitta, yana rage buƙatar iskar oxygen yayin girma na farko.

Ayyukan isashshen iskar oxygen da suka dace suna rage lokacin jinkiri kuma suna taimakawa yisti ya kai ga cikawa. Yi amfani da tsattsauran tsattsauran tsaftar iska ko fantsama mai ƙarfi don ƙananan batches. Don manyan batches, sarrafawar allurar oxygen yana tabbatar da sakamakon da ake iya faɗi.

Ayyukan tsaftacewa dole ne su daidaita tare da zaɓaɓɓen jirgin ruwa da hanyar iskar oxygen. Tare da buɗaɗɗen fermentation, saka idanu yanayi kuma iyakance lokacin fallasa. A cikin rufaffiyar tsarin, kula da tsaftataccen kayan aiki da hanyoyin iska mara kyau don daidaiton fermentation tare da Bulldog B19.

Tanki mai ƙyalli na bakin ƙarfe mai ƙyalli a cikin saitin masana'anta mai haske. Karin bayani

Bayanan Bayanin Dandanawa da Ƙimar Ƙimar Ƙimar Ƙirar Ƙauna

Brewers sun sami kyakkyawan sakamako tare da giya na gwaji guda biyu: 6.6% blond da 8% tripel. Bayanan ɗanɗano suna haskaka esters masu haske a farkon, tare da ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano. Wannan yaji yana haɓaka ƙashin bayan malt. Ragewar yisti ya kasance tabo, yana barin bushewar ƙarewa wanda ya dace da al'adun gargajiya na Belgian.

Buɗaɗɗen fermentation mai yiwuwa ya taka rawa a cikin ɗanɗanon ta hanyar ƙarfafa haɓakar ester da kasancewar phenolic mai laushi. Bayanan yisti na Belgian ya bayyana a fili, tare da bayanin kula na ayaba da pear wanda aka daidaita ta alamar ɗanɗani. Feel ɗin bakin ya kasance mai sauƙi zuwa matsakaici, tare da ƙarewa mai tsabta.

Ba a gano wani ɗanɗano ba a cikin gwaje-gwajen masu shayarwa, ko da lokacin da yanayin zafi ya tashi sama da 20 ° C. Wannan yana nuna kyakkyawar juriyar zafin yisti. Amma duk da haka, ana ba da shawarar yin taka tsantsan yayin dumama ko tsawaita fermentation don hana samuwar alcohol mafi girma. Daidaitaccen ayyukan sarrafa yisti na iya rage haɗarin fusel alcohols ko abubuwan da ba'a so idan yanayin zafi ya yi yawa.

• Halaye masu kyau: esters 'ya'yan itace, phenolics na yaji, bushewa attenuation.
• Abubuwan haɗari: haɓakar yanayin zafi na iya haifar da fusels da tsattsauran bayanan barasa.
• Tip mai fa'ida: sarrafa ƙimar farar ƙarfi da iskar oxygen don adana bayanan yisti na Belgian da ake so.

Gabaɗaya, abubuwan da ake tsammani sun haɗa da esters masu rai da ƙayyadaddun kayan yaji, irin nau'ikan nau'ikan nau'ikan Trapix. Tare da ƙarancin ɗanɗanon ɗanɗano lokacin da aka sarrafa shi daidai, kula da yanayin zafi da tsafta sune maɓalli. Waɗannan ayyukan suna tabbatar da daidaito, sakamako mai daɗi daga yisti.

Samuwar Bulldog B19 Belgian Trapix Yeast a cikin Amurka

Gano Bulldog B19 Belgian Trapix yisti a cikin Amurka yana buƙatar ɗan himma. Fara da ziyartar shagunan gida na gida. Waɗannan cibiyoyi galibi suna ɗaukar nau'ikan yisti iri-iri da busassun ruwa. Za su iya tabbatar da girman fakitin kuma tabbatar da ya dace da buƙatun ku.

Na gaba, bincika masu samar da gida na gida da kasuwannin kan layi. Dandali kamar eBay da ƙwararrun dillalai suna lissafin yisti na Bulldog B19. Ku sani cewa matakan hannun jari na iya canzawa da sauri. Nemo sabuntawa akan samuwa kuma saita sanarwa idan zai yiwu.

• Tabbatar da girman fakiti (yawanci 10 g) kafin yin oda.
• Tabbatar da ƙarar da aka yi niyya - fakiti galibi suna ba da shawarar 20-25 L.
• Tambayi masu kawo kaya game da sabo da ajiya don guje wa ƙaddamarwa.

Masu siyan Amurka kuma na iya yin la'akarin shigo da su daga ketare. Wani dillali na Irish, alal misali, yana ba da nau'ikan Bulldog kuma yana ba da tallafin waya don tambayoyi. Ana shigo da kaya na iya tsawaita lokutan isarwa da haɓaka farashin jigilar kaya.

Tuntuɓar kai tsaye masu samar da yisti na Bulldog na iya ba da haske kan haja da jadawalin isarwa. Wannan hanya tana ba da damar kwatanta farashin da zaɓuɓɓukan marufi. Wasu masu siyarwa suna ba da sayayya mai yawa, yayin da wasu ke ba da fakitin amfani guda ɗaya manufa don ƙananan batches.

Lokacin zabar inda zaka sayi yisti Trapix na Belgian, la'akari da abubuwa kamar saurin isarwa, yanayin jigilar kaya, da manufofin dawowa. Dillalai na Homebrew a cikin Amurka galibi suna ba da isarwa cikin sauri da mafi kyawun sarrafa sarkar sanyi yayin watanni masu zafi.

Don daidaita bincikenku, haɗa ziyartan shagunan gida, kasidar masu ba da kayayyaki na ƙasa, da faɗakarwar kasuwar kan layi. Wannan dabarar tana haɓaka damar ku na nemo haja na Bulldog B19 US wanda ya dace da jadawalin ku da girman batch.

Mai gida yana yayyafa busassun yisti daga fakitin foil cikin gilashin carboy na zinariya wort a cikin wani kicin na zamani tare da fermenter mara ƙarfi a bango. Karin bayani

Misalan girke-girke da Jadawalin Ciki

A ƙasa akwai samfura na ainihi guda biyu waɗanda aka ƙirƙira don yin niyya mai fa'ida tare da Bulldog B19 Belgian Trapix yisti. Yi amfani da su azaman wuraren farawa kuma daidaita don kayan aiki da girman tsari.

• Blond ale girke-girke (all-malt, 6.6% ABV): kodadde pilsner malt 90%, Vienna malt 8%, haske crystal 2%; Gasa a 152 ° F na minti 60. An ƙiyasta OG 1.054, FG kusa da 1.012 don sakamakon 6.6% ABV.
• Tripel girke-girke (8% ABV tare da sukari adjunct): tushe kodadde malt 82%, haske Munich 8%, sugar adjunct ~ 18% na fermentables kara a cikin tafasasshen; manufa OG 1.078, tsammanin mafi girma attenuation da gama bushewa.

Dukkanin brews an kafa su tare da 0.5 L mai farawa tare da rabin fakitin kasuwanci na Bulldog B19. Hatsi mai aiki ya fara sama da 20 ° C kuma an kammala shi da tsabta. Don sakamako iri ɗaya, ƙaddamar da ƙarar mai farawa da sa ido kan ayyuka a cikin sa'o'i 48 na farko.

Jadawalin fermentation da aka ba da shawarar Bulldog B19 don girke-girke mai farin gashi:

• Zazzabi a zazzabi na 20-22 ° C tare da farawar 0.5 l.
• Ba da izinin fermentation mai ƙarfi don sa'o'i 48-72; kiyaye zafin jiki a cikin kewayon 20-24 ° C don tsayawa tsayin daka.
• Bayan krausen da dama, rike a fermentation zafin jiki na 3-5 days, sa'an nan duba nauyi don tabbatar da karshe nauyi.

Jadawalin fermentation da aka ba da shawarar Bulldog B19 don girke-girke na tripel:

• Pitch tare da mai farawa 0.5 L kuma la'akari da amfani da cikakken fakiti don manyan batches OG.
• Fara fermentation a 20-24 ° C; Ɗaga zuwa babba a taƙaice idan kuna son ƙarin halayen ester.
• Yi tsammanin haɓakar haɓaka (wanda aka lura ~ 82%) tare da haɗin sukari; saka idanu nauyi da ba da damar ƙarin lokaci idan attenuation lags.

Don sarrafa kayan girke-girke na tripel na sukari, narke sukari a cikin tafasa don tsaftacewa da haɗuwa sosai. Matsakaicin matakan sukari yana haɓaka haɓakawa da damuwa na fermentation, don haka tsara maƙasudin OG da oxygenation daidai.

Idan ana nufin takamaiman nauyi na ƙarshe, waƙa da SG akai-akai a cikin lokacin aiki. Tsayayyen raguwa da ingantaccen karatu sama da sa'o'i 48 suna nuna kammalawa. Don duka girke-girke na bilondi mai launin shuɗi da girke-girke na tripel, ƙarin ƙwanƙwasa ko babban farawa zai taimaka cimma burin attenuation akan manyan matakan asali.

Aminci, Tsaftar Tsafta, da Magance Ciki

Tsaftataccen ruwan sha yana farawa kafin wort ya yi sanyi. Tabbatar cewa an tsabtace kegs, buckets, carboys gilashin, da makullin iska tare da hana wanke-wanke kamar Star San. Lokacin amfani da buɗaɗɗen fermentation, kiyaye muhalli mai tsabta yana da mahimmanci. Wannan hanya tana fallasa giya ga ƙwayoyin cuta masu iska, yana buƙatar aiki mai sauri.

Ga yawancin masu aikin gida, rufaffiyar fermenters sun fi dacewa. Waɗannan tsarin suna rage haɗarin kamuwa da cuta kuma suna haɓaka ingantaccen sakamako. Koyaushe tsaftace kayan aiki, maye gurbin tsofaffin tubing, da tsabtace kayan tarawa sosai.

Kula da bayanan fermentation yana taimakawa wajen magance matsalar yisti. Idan attenuation ya yi ƙasa da yadda ake tsammani, da farko a duba ƙimar farar da yuwuwar farawa. Matsaloli kamar ƙananan ƙididdiga, rashin isashshen iskar oxygen, ko yanayin sanyi sukan hana aikin yisti.

Don magance rumbunan fermentation, gwada tada hankali ko ƙarar zafin jiki kaɗan. Ba da iskar oxygen kawai a lokacin farkon matakan fermentation. Don matsananciyar rumfuna a cikin batches masu nauyi, ƙara sabon mafari ko kariyar yisti mai mai da ruwa na iya haɓaka lambobin salula.

Yi amfani da na'urar microscope ko kayan aiki mai yuwuwa don al'amura masu dorewa. Waɗannan kayan aikin suna tabbatar da lafiyar farkon kuma tantance idan damuwa ko kamuwa da yisti shine sanadin. Ajiye cikakkun bayanan kwanakin farar, girman masu farawa, da lanƙwan nauyi.

• Sanitizers: Star San ko iodophor don amfani na yau da kullun.
• Rukunna: Dumi mai fermenter, juya don sake dakatar da yisti, la'akari da sabon farawa.
• Ƙarƙashin haɓakawa: Sake duba ƙimar farar, oxygenation, da mash fermentability.

Bi jagororin masu ba da kaya don sarrafa nau'ikan kamar Bulldog B19 Trapix Belgian. Ajiye busassun yisti a wuri mai sanyi kuma a sake shayar da ruwa kamar yadda masana'anta suka umarta. Gudanarwa da kyau yana tabbatar da yuwuwa kuma yana rage matsalolin fermentation.

Ɗauki tsaftataccen filin aiki kuma kiyaye daidaitattun ayyukan tsafta tsakanin batches. Kyawawan halaye suna rage gurɓatawa, kiyaye giyar ku, da haɓaka matsalar yisti lokacin da al'amura suka taso.

Kammalawa

Binciken yisti na Bulldog B19 Belgian Trapix yana da inganci sosai. Yana da manufa don masu aikin gida da ke neman haɓakar haɓakawa da ingantaccen bayanin dandano na Belgian. A cikin gwaje-gwaje masu amfani, ya sami nasarar haɓaka furen 6.6% duk-malt da kuma 8% tripel, koda lokacin da fermentation ya fara dumi. Wannan ya haifar da 77-82% attenuation da tsabta, amintattun bayanan martaba.

Ga masu shayarwa na Belgian-style ales, Bulldog B19 babban zaɓi ne. Yana tabbatar da ƙarfi mai ƙarfi da daidaiton aiki. Don giya masu girman nauyi, ana ba da shawarar yin amfani da farawa ko cikakken fakiti g 10. Hanyar farawa da ƙayyadaddun gyare-gyaren filaye sun haifar da daidaiton sakamako a cikin gwaji.

Marufi da cikakkun bayanai na siyan ya kamata a lura dasu. Ana sayar da yisti a cikin fakiti 10 g, wanda ya dace da batches 20-25 L. Samuwar na iya zama tabo, don haka yana da kyau a bincika tare da dillalan gida na gida da kasuwannin kan layi. Tabbatar da lissafin fakiti kafin yin oda. Tare da ingantaccen jirgin ruwa da sarrafa zafin jiki, Bulldog B19 Belgian Trapix Yeast zaɓi ne abin dogaro don kera ales ɗin Belgian mai ɗanɗano.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Gishiri mai ƙonawa tare da Wyeast 3068 Weihenstephan Weizen Yeast
• Gishiri mai Tashi tare da Mangrove Jack's M21 Belgian Wit Yeast
• Biya mai Tashi tare da Lallemand LalBrew Munich Classic Yeast