Ukuvubela Ubhiya nge-Bulldog B19 Belgian Trapix Yeast

Kushicilelwe: Okthoba 30, 2025 14:24:15 UTC

I-Bulldog B19 Belgian Trapix Yeast iyingxenye ye-Bulldog's Craft Series, eyenzelwe abaphisi botshwala besitayela sase-Belgian. Lesi siqeshana sinikeza isibuyekezo esinemininingwane kanye nomhlahlandlela wokuvubela ubhiya ngale mvubelo. Igxile ekuzuzeni ukuncipha okuthembekile namaphunga akudala ase-Belgian.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Fermenting Beer with Bulldog B19 Belgian Trapix Yeast

I-glass carboy ye-fermenting Trappist ale endlini yezindela ene-bulldog elele phansi kwetshe. Ulwazi olwengeziwe

Umuzwa wethu osebenza ngezandla uhlanganisa izinhlobo ezimbili zokuhlola: 6.6% blond kanye 8% tripel. Zombili zivutshelwe nge-pitch rate engu-0.75. Isiqalisi esingu-0.5 L ku-1.040 amandla adonsela phansi sadalwa kusuka kuhhafu wephakethe le-10 g (5 g). Imiphumela yaba mihle kakhulu, yandisa ukunambitheka kanye nokuthobisa.

Kubathengi baseMelika, ukupakishwa nezihlonzi zibalulekile. Umkhiqizo ufika njengephakethe le-10 g, elifanele u-20-25 L. Uhlu kwesinye isikhathi luphakamisa ukuqondisa okungu-25 L. Izihlonzi zomkhiqizo zifaka i-MPN 32119 kanye ne-GTIN/UPC 5031174321191. Amanye amakhasi okuthengisa aklelisa isisindo sento esiseduze no-29 g kanye nevolumu engu-10 g ngo-25 L.

Lo mhlahlandlela owabaphisi botshwala basekhaya kanye nabadayisi botshwala abancane e-United States. Ihlose ukuhlinzeka ngezeluleko ezicacile, ezisebenzayo mayelana namazinga okuphonsa, izindlela zokuqalisa kanye nokubuyisela amanzi emzimbeni, ukuphathwa kokuvutshelwa, okulindelwe kwe-ABV, kanye nemiphumela yokunambitheka. Igxile ekusebenziseni le imvubelo yaseBelgium ngempumelelo.

Okuthathwayo Okubalulekile

I-Bulldog B19 Belgian Trapix Yeast isebenza kahle ekuvubeleni kwe-ale yesitayela sase-Belgian, ikhiqiza ama-ester akudala kanye nokuncipha okuqinile.
Amaqoqo amabili okuhlola (6.6% blond kanye ne-8% tripel) abonise imiphumela emihle kakhulu kusetshenziswa izinga le-pitch elingu-0.75 kanye ne-0.5 L, i-1.040 yokuqala esuka ku-5 g ye-yeast.
Amanothi okupakisha: Amaphakethe we-Craft Series 10 g, MPN 32119, GTIN/UPC 5031174321191 — anelebuli engu-~20–25 L ezinhlwini eziningi.
Ifanele abaphisi botshwala abafuna ukuncishiswa okubikezelwayo, amaphrofayili ephunga elimnandi, kanye nokuvumelana nezimo nge-malt yonke noma izibungu ezinoshukela.
I-athikili egcwele ihlanganisa ukumisa, amazinga okushisa, iziqalisi, ukukhetha kwemikhumbi, amanothi okunambitha, ukuthola, izindleko, izindlela zokupheka, nokuxazulula izinkinga.

Uhlolojikelele lwe-Bulldog B19 Belgian Trapix Yeast

I-Bulldog B19 Belgian Trapix iyingxenye yochungechunge lwemisebenzi yezandla ye-Bulldog, eyenzelwe abadidiyeli basekhaya abakha ama-ales esitayela sase-Belgian. Iphakethe ngalinye, elinesisindo esingu-10 g, linconywa ngamaqoqo angama-20-25 L. Eminye imithombo icacisa ngo-25 L. Isisindo esiphelele seyunithi ngayinye singamagremu angu-29, okuhlanganisa iphakethe elivaliwe kanye nelebula.

Izihlonzi zomkhiqizo ziqinisekisa ubuqiniso ekuthengeni. I-MPN ithi 32119, kanti i-GTIN/UPC ithi 5031174321191. I-ID yomkhiqizo we-eBay 2157389494 nayo ibaliwe. Ukutholakala kungashintshashintsha, abanye abahlinzeki babonisa ukuthi uhlobo luphelile.

Izici ze-yeast zithanda ama-ester anezithelo kanye nokuncishiswa okumaphakathi. Ilungele ama-saison namanye ama-ales esitayela sase-Belgian. Abakhiqizi bangakwazi ukomisa imvubelo noma babuyisele amanzi ngaphambi kokusetshenziswa. Ukudala isiqalisi kuvame ukutuswa kuma-worts aphezulu adonsela phansi noma amaqoqo amakhulu ukuze kuzuzwe izinga lokuphakama elifunekayo.

Izinhlobo zochungechunge lwe-Bulldog craft ziyatholakala ngezitolo zasekhaya nabathengisi abakhethekile kulo lonke elase-United States. Abahlinzeki ngokuvamile batusa iphakethe elilodwa elingu-10 g lamavolumu ajwayelekile e-homebrew. Ukulungisa izinga lomsindo noma ukusebenzisa isiqalisi kungathuthukisa ukwethembeka ekukhiqizeni amaresiphi amakhulu noma anciphe kakhulu.

Kungani Khetha I-Bulldog B19 Belgian Trapix Yeast ye-Belgian-style Ales

I-Bulldog B19 ibonakale isebenza kuzo zombili i-6.6% ABV blond kanye nobhiya wesitayela se-tripel ongu-8%. Abakhiqizi baphawule ama-ester ahlanzekile, amnandi kanye namanothi anezinongo ajwayelekile ama-ales esitayela sase-Belgian. Le bhalansi ikwenza kube ukukhetha okuthembekile kumaphrofayela endabuko aseBelgium.

Izilingo zibonisa ukuncipha okungaguquki kuwo wonke amaresiphi. I-all-malt blonde ifinyelele cishe ku-77% yokuwohloka, kuyilapho i-tripel echitshiyelwe ushukela ifinyelele ku-82%. Lezi zibalo zikhombisa amandla athembekile okuvubela kanye namandla adonsela phansi angabikezelwa ahlukahlukene adonsela phansi asekuqaleni.

I-strain ibekezelela amazinga okushisa afudumele okuvutshelwa. Umshini wotshwala owodwa uqale ukuvubela ngaphezu kuka-20°C ngaphandle kwezinkinga, ebonisa ukukhuthazela kwabakhi basekhaya abanokuvutshelwa okufudumele kancane. Lesi sici sisiza ukugcina iphrofayela ye-yeast flavour engaguquki, ngisho nokulawulwa kwezinga lokushisa okungaphelele.

Ilungele kokubili ama-blond we-low-gravity kanye nama-tripel-gravity aphezulu. I-yeast ibamba zombili ngaphandle kokunambitheka okunolaka, okuyenza ibe nezinto ezihlukahlukene ezinhlobonhlobo zezitayela. Abadidiyeli botshwala abahlose ama-phenolics anesici kanye ne-fruity esters bazoyithola isebenza kahle.

Izinzuzo ezingokoqobo zifaka ukuncipha okubikezelwayo, ukubekezelela kahle utshwala kumandla ase-Belgian, kanye nekhono lokuveza izici zakudala zokunambitheka kweyeast yase-Belgian. Lawa mandla abaluleke kakhulu kubaphisi botshwala abahlose ukunemba nokuvumelana kuma-ales abo esitayela sase-Belgian.

Izilinganiso Zokuphonsa kanye Nezincomo Zokuqala

Amaqoqwana ajwayelekile angu-20–25 L wama-ales esitayela sase-Belgian ane-Bulldog B19 asengabila ngokugcwele, ngisho noma ngendawo engaphansi. Umdidiyeli wotshwala uthole ukuthotshiswa okugcwele kumabhiya adonsela phansi amaphakathi anenani lokuphothula elingu-0.75.

Lo mshini wokwenza utshwala wengeze iphakethe elinguhhafu lemvubelo eyomisiwe (5 g) kusiqalisi semvubelo esingu-0.5 L ku-1.040 SG. Isiqalo esincane sanele ukusekela ukuvutshelwa okunempilo, naphezu kokuthi umthamo wokuqala wehlisiwe.

Khumbula, ukulinganisa iphakethe kudayiswa u-20–25 L uma usebenzisa u-10 g ogcwele. Ukuze uthole ama-gravity worts aphezulu noma umshwalense owengeziwe, nyusa izinga lokuphakama kwe-Bulldog B19. Sebenzisa iphakethe eligcwele noma lungisa isiqalo esikhudlwana.

Izinyathelo ezisebenzayo:

Kumandla adonsela phansi amaphakathi no-20–25 L, iphakethe lesigamu kanye nesiqalisi esingu-0.5 L singanele.
Kubhiya ongaphezu kuka-~7.5% ABV noma ama-triple acebile, khulisa izinga lokukhuphuka noma sebenzisa isiqalisi esinyathelwe.
Lapho ulinganisa kumavolumu amakhulu, bala izibalo zamaseli okuhlosiwe futhi ulungise usayizi wesiqalo semvubelo.

Landela le mihlahlandlela ukuze ulinganise umnotho nempilo yokuvutshelwa. Khulisa izinga le-Bulldog B19 le-worts esindayo. Sebenzisa i-yeast starter uma ungabaza ngemiphumela ehlanzekile, ethembekile.

Iketela le-copper brew elinoketshezi olugwebulile eduze kwesilinda esithweswe iziqu semvubelo endaweni ehlanzekile yaselabhorethri. Ulwazi olwengeziwe

Amazinga Okushisa Okuvutshelwa kanye Nokuphatha

Ukuvutshelwa okuphethwe yi-Bulldog B19 kuqale ngaphezu kuka-20° C ngaphandle kokunambitheka okusobala. Lokhu kuhambisana nezinhlobo eziningi zemvubelo yaseBelgian ezichumayo ezindaweni ezifudumele. Angabonisa i-ester ephilayo kanye nezinhlamvu ze-phenolic lapho ziphushwa ziye ku-20–25° C.

Gada izinga lokushisa lokuvutshelwa eduze ngesikhathi sokuncisha amandla. Umsebenzi wemvubelo ukhiqiza ukushisa, futhi i-exotherm ingakhuphula izinga lokushisa le-wort ngamadigri amaningana ngamahora. Ukuphatha kahle izinga lokushisa kusiza ukulawula ibhalansi phakathi kwama-ester nama-phenol owafunayo kubhiya wokugcina.

Uma ukhetha iphrofayili ehlanzekile, cabanga ukusebenzisa i-fermenter epholile noma isiqandisi sotshwala ukuze ubambe ukuvutshelwa kwenqwaba kube phansi. Ukuze uthole uhlamvu oluphinyiselwe kakhudlwana lwase-Belgian, vumela ukuphakama okulawulwayo kufinyelele ekugcineni okuphezulu kwebanga lokushisa lemvubelo yase-Belgian. Buka amanothi e-solvent eqile.

Ukuvutshelwa okuvulekile ezivivinyweni ezibikiwe kungenzeka kube nomthelela ekuboneni ukunambitheka futhi kusize izinhlanganisela eziguqukayo ukuthi zibaleke. Abakhiqizi abaningi basekhaya bazobona imiphumela ehlukene emikhunjini evaliwe. Hlela isilawuli se-krausen ne-headspace ngokohlelo lwakho lokushisa.

Qala: khomba isiphetho esiphansi sobubanzi obuqondiwe uma ungaqinisekile.
Isigaba esisebenzayo: qaphela ama-exotherms futhi usebenzise ama-thermometer alula noma ama-probe.
Qeda: ukunyuka kwezinga lokushisa okuthambile kungasiza ekunciphiseni futhi kuhlanze amafuseli.

Ukunciphisa kanye Nesisindo Sokugcina Esilindelwe

Ukuncishiswa okulinganiselwe kunikeza ukuqonda ngokusebenza kwe-Bulldog B19 kuzo zonke izikelemu ezihlukahlukene. Ku-6.6% ye-ABV all-malt blond, imvubelo izuze cishe u-77% wokuthopha. Ku-tripel ene-sucrose engu-18%, ukuncipha kukhuphuke kwafinyelela cishe ku-82%.

Lawa mazinga okuncipha anomthelela ngqo kumandla adonsela phansi ophuzo oluphuzwayo. I-all-malt blonde iqede ngokuba namandla adonsela phansi aphakeme kancane kunomlingani wayo ohambisana noshukela. Lokhu kuholele ku-ABV yangempela engaba ngu-6.1% ngemva kokulungiswa kwe-priming kanye ne-carbonation. I-tripel, ehlose i-8% ABV, igcine ku-7.5% post-carbonation.

Abadayisi kufanele balindele ukuncipha okukhulu kwe-Bulldog B19, ikakhulukazi kumaworts anoshukela olula. Le mvubelo inciphisa ngempumelelo ushukela osele, okuholela kumandla adonsela phansi aphansi kanye nesiphetho esomile kuma-ales wesitayela sase-Belgian.

Lapho wenza amaresiphi futhi usetha amaphrofayili e-mash, cabangela ukuncishiswa kwemvubelo okunolaka. Ukuze uthole ukuzwakala komlomo okugcwele, yehlisa okuqukethwe ushukela noma ukhuphule izinga lokushisa le-mash. Lokhu kuzosiza i-FG Bulldog B19 elindelwe ukuthi ifinyelele. Ukuze uthole umphumela owome kakhulu, gcina ukuvubela okuphezulu futhi uthembele kumvubelo ukuze ufinyelele uhla lwayo olujwayelekile lokuthomalalisa.

Ukubekezelela Utshwala kanye Nokucatshangelwa Kwangempela kwe-ABV

I-Measured ABV inikeza umbono ocacile wokusebenza kwemvubelo. Ocwaningweni olulodwa lwabaphisi botshwala, ubhiya obuhloselwe u-6.6% kanye no-8.0% we-ABV bagcine ku-6.1% kanye no-7.5% ngemuva kwe-carbonation. Lokhu kwehla ngo-0.5% kungenxa yenani likashukela osetshenziswayo kanye nendlela i-carbonation eyasingathwa ngayo.

Ukubekezelela utshwala okusebenzayo kwe-Bulldog B19 kuyamangaza, kufinyelela ebangeni eliphezulu elingu-7% ngokufaka kahle. Umdidiyeli wotshwala uthole i-ABV yangempela engu-7.5% kubhiya obuhloselwe u-8%, okubonisa ukuthi umkhawulo wotshwala wemvubelo we-strain useduze nalolo phawu ngaphansi kwezimo ze-homebrew ezijwayelekile.

Ukuze uhlose noma udlule u-8% we-ABV, lungisa ukuphakama neziqalisi ukuze uqinisekise ukubalwa kwamaseli okunempilo. Cabangela iziqalo ezinkulu noma ushukela olula wokudla isinyathelo ngesikhathi sokuvutshelwa. Le ndlela inciphisa ukucindezelwa kwemvubelo futhi ithuthukise i-attenuation.

Gada ukuvutshelwa ngokufundwa kwe-hydrometer ukuze ulandelele inqubekelaphambili ekucatshangweni kwe-ABV okuqondiwe.
Sebenzisa isiqalisi esiqinile ukuze uhlangabezane nomkhawulo wotshwala imvubelo kunokuthembela kumazinga amancane okuphakama.
Uma uhlela obhiya abanamandla adonsela phansi, gxilisa ushukela ukuze ugweme ukuqina kanye nokunambitheka.

Gcina amarekhodi amandla adonsela phansi oqobo, amandla adonsela phansi okugcina, kanye noshukela wokuqala. Lawa manani asiza ukucacisa imiphumela ye-ABV yangempela. Baphinde bahlukanise imikhawulo yokuvutshelwa emiphumeleni ye-carbonation lapho behlola ukubekezelela utshwala.

Uketshezi lwenhlaka olubhuquza eflaskini yengilazi enezinto zelabhu kanye nezibalo zebhodi lebhodi elabhorethri ekhanyiswe kalufifi. Ulwazi olwengeziwe

Ukusebenza ku-All-Malt Versus Sugared Worts

I-Bulldog B19 ibonisa izici ezihlukile ku-plain malt worts uma kuqhathaniswa nalabo abanoshukela olula. I-all-malt blond engenashukela owengeziwe ifinyelele cishe ku-77%. Ngokuphambene, i-tripel enoshukela womoba cishe u-18% ifinyelelwe eduze no-82%.

Lokhu kugqamisa ukuvubela okuqinile kweyeast koshukela olula. Uma i-sucrose noma i-dextrose ikhona, i-Bulldog B19 idla ngokushesha lezi zinto ezivutshelwayo. Lo msebenzi unyusa ukuwohloka sekukonke, okuholela ekucineni komile.

Uma usebenzisa izithasiselo zikashukela, kubalulekile ukubala ngokunembile amandla adonsela phansi asekuqaleni. Lindela amandla adonsela phansi ekugcineni kanye nomzimba omncane oyinsalela onoshukela womoba noma ushukela ofanayo. Ukuze uthole ukuzwakala komlomo okugcwele, cabanga ukukhulisa izinga lokushisa le-mash noma ukwehlisa amaphesenti ahlanganisiwe.

Kwabaphisi botshwala abahlose ukomisa kwakudala kwaseBelgium, le mvubelo ilungile. Amathrendi e-Belgian ancipha ushukela abheke ekuncipheni okuphezulu okubonakalayo kuma-worts ashukela. Lokhu kusiza ekuzuzeni umlingiswa opholile, owomisayo ojwayelekile wama-tripels nama-blondes aqinile.

Ukusebenza kwe-All-malt: linganisela ~ 77% ukuncipha kumaresiphi afanayo a-blond.
Izithasiselo zikashukela: ukwengeza ~ 18% i-sucrose kungaphusha ukuncipha ku-~82%.
Ithiphu yeresiphi: phakamisa ukuphumula kwe-mash noma unciphise iphesenti likashukela ukuze ugcine umzimba.

Izindlela Ezingcono Kakhulu Zokuqala Nokubuyisela Umzimba Wamanzi Amanzi

Qala ngesu elinemininingwane ye-yeast starter yakho kanye nokubuyisela amanzi emzimbeni. Kumaqoqo angu-20–25 L, iphakethe le-10 g le-Bulldog B19 lisebenza kahle ngokubuyisela amanzi emzimbeni okulula kobhiya bamandla ajwayelekile. Ukuze uthole ama-worts aphezulu adonsela phansi, dala i-yeast starter engu-0.5–1 L ukuze ukhulise izibalo zamaseli asebenzayo.

Uma ukala, hlose ukuthola i-gravity ethize engu-1.040. Isiqalisi esingu-0.5 L ku-1.040 SG, sisebenzisa cishe uhhafu wephakethe (5 g), sibonakale sisebenza ngempumelelo ekuphuzweni kwenqwaba eyodwa. Le ndlela isekela ukuvutshelwa okunempilo, ngisho nalapho izinga lephimbo lingaphansi kwamazinga aphelele anconyiwe.

Landela lezi zinyathelo ezisebenzayo ngaphambi kokufaka i-starter noma imvubelo efakwe emanzini.

Hlanza zonke izitsha zokuqalisa, imigoqo yokunyakazisa, namathuluzi okudlulisa.
Bilisa amanzi nokukhishwa kwe-malt elula ukuze kufinyelele ku-1.040 SG, bese upholisa ngokushesha.
Buyisela emanzini imvubelo eyomile ku-30-40 mL wamanzi oyinyumba ngegremu ngayinye ku-30-35°C imizuzu engu-15-20 uma ungenzi isiqalo.
Ukuze uthole indlela yokuqalisa i-Bulldog B19, faka umoya-mpilo i-starter wort ngokusesilinganisweni futhi ugcine ukuvubela okufudumele, okusebenzayo amahora angu-12-24 ngaphambi kokusetshenziswa.

Uma isiqalisi sibonisa i-krausen engashintshi kanye nentlenga, qeda uketshezi oluningi uma kudingeka bese uphonsa udaka ku-wort yokukhiqiza. Faka umoya-mpilo ku-wort yokukhiqiza ngaphambi kokuphonsa ukuze unikeze isiqalisi semvubelo ithuba elingcono kakhulu lokusungula ukuvutshelwa ngokushesha.

Lungisa ivolumu yesiqalisi ngokusekelwe kumandla adonsela phansi eqoqweni eliqondiwe kanye nesikhathi esifiselekayo sokulibala. Kubhiya ongaphezu kuka-1.060 OG, sebenzisa isiqalisi esigcwele esingu-0.5–1 L noma iphakethe eligcwele. Kubhiya wansuku zonke ongu-1.045 noma ophansi, ukubuyisela amanzi emzimbeni ngokucophelela okubhangqwe nendlela yokuqala ye-Bulldog B19 ngokuvamile kuzokwanela.

Gcina amarekhodi ophuzo ngalunye. Qaphela usayizi wokuqala, izinga lokushisa lokubuyisela amanzi emzimbeni, nesikhathi sokuvutshelwa okusebenzayo. Le mininingwane isiza ukwenza ngcono indlela yakho futhi igcine amaqoqo esizini elingana kuwo wonke amaresiphi ahlukene.

Izinketho Zomkhumbi Wokuvubela kanye Nokuphefumula Komoya

Isimilo sikabhiya silolongwa umkhumbi wokuvubela. Izivivinyo nge-Bulldog B19 Belgian Trapix zibonise imiphumela ehlanzekile kusetshenziswa ukuvutshelwa okuvulekile. Le ndlela ingaba nomthelela kumaphrofayili e-ester kanye ne-phenolic ngokuhlukile kunezinhlelo ezivaliwe.

Abakhiqizi basekhaya banezinketho ezihlukahlukene zemikhumbi. Ama-fermenters epulasitiki ayathengeka futhi alula. Ama-carboys engilazi awasebenzi, avumela ukubhekwa komsebenzi wokuvutshelwa. Amakhoni angenasici anikeza ukulawula kwezinga lezentengiso. Ama-vats namabhakede avulekile alungele izitayela zendabuko, inqobo nje uma ukukhucululwa kwendle kuqinile.

Izinqubo zokukhucululwa kwendle ziyahlukahluka ngohlobo lomkhumbi. Ukuvutshelwa okuvulekile kudinga ukulawulwa okuqinile kwemvelo ukuvimbela ukungcola. Kodwa-ke, ama-fermenters avaliwe anama-airlock ahlala eyinketho ephephile, evumela i-Bulldog B19 ukuthi ichume.

Ukukhetha imikhumbi kuthinta indawo yasekhanda, ukuziphatha kwe-krausen, nokuchayeka kweyeast.
Ukuvutshelwa okuvulekile kunganciphisa ukunambitheka okucatshangelwayo kokunye ukusetha ngokuphromotha ukucaca kwe-ester.
Ama-conical avaliwe anikeza ukulawula ukushisa okulula nokuphathwa kwe-trub.

Ukukhipha umoya-mpilo ku-pitch kubalulekile ekuvubeleni okunempilo. Umoya owanele noma umoya-mpilo ohlanzekile ubalulekile, ikakhulukazi ekubalweni kwamaseli aphansi noma ama-worts aphezulu adonsela phansi. Isiqalisi esenziwe kahle sinikeza i-biomass eyengeziwe, yehlisa isidingo se-oxygen ngesikhathi sokukhula kwangaphambi kwesikhathi.

Izinqubo ezifanele ze-oxygen zifinyeza isikhathi sokulinda futhi zisize imvubelo ifinyelele ekunciphiseni okuphelele. Sebenzisa itshe lokungenisa umoya elihlanzekile noma ukuchaphaza ngamandla kumaqoqo amancane. Kumaqoqo amakhulu, umjovo we-oxygen olawulwayo uqinisekisa imiphumela ebikezelwayo.

Izinqubo zokukhucululwa kwendle kufanele zihambisane nomkhumbi okhethiwe kanye nendlela ye-oxygenation. Ngokuvutshelwa okuvulekile, qapha indawo ezungezile futhi ukhawule isikhathi sokuchayeka. Kumasistimu avaliwe, gcina okokufaka okuhlanzekile nezindlela zomoya eziyinyumba zokuvubela okungaguquki nge-Bulldog B19.

Ithangi elikhazimulayo lensimbi engagqwali endaweni yotshwala bemboni enokukhanya kalufifi. Ulwazi olwengeziwe

Amanothi Wokunambitha kanye Nokuhlolwa Kwengozi Ye-Off-Flavor

Abadayisi bathole imiphumela emihle kakhulu ngobhiya ababili bokuhlola: i-6.6% blond kanye ne-tripel engu-8%. Amanothi okunambitha agqamisa ama-ester anezithelo ezikhanyayo ekuqaleni, ehambisana nesinongo esinopelepele esicashile. Lesi sinongo sithuthukisa umgogodla we-malt. Ukuncipha kwemvubelo bekukhona, kushiya isiphetho esomile esilungele ama-ales avamile ase-Belgian.

Ukuvutshelwa okuvulekile kungenzeka kube nendima ekunambithekeni ngokukhuthaza ukukhula kwe-ester kanye nokuba khona kwe-phenolic emnene. Iphrofayili yemvubelo yaseBelgian yayibonakala, ngamanothi kabhanana kanye nepheya alinganiswe ngohlamvu lwe-clove. I-mouthfeel yayilula ukuya maphakathi, iphelele.

Awekho ama-flavour atholakalayo ekuhlolweni komshini wokwenza isiphuzo, ngisho nalapho izinga lokushisa likhuphuka ngaphezu kuka-20° C. Lokhu kubonisa ukubekezelela izinga lokushisa kweyeast. Kodwa-ke, kuxwayiswa ngesikhathi sokuvutshelwa okufudumele noma isikhathi eside ukuvimbela ukwakheka kotshwala obuphezulu. Izinqubo ezijwayelekile zokuphatha imvubelo zinganciphisa ubungozi botshwala obusefuseli noma ama-phenolic angafuneki uma amazinga okushisa eba phezulu kakhulu.

Izici ezinhle: i-fruity esters, i-phenolic ebabayo, i-attenuation eyomile.
Izinto eziyingozi: amazinga okushisa aphakeme angakhiqiza amafuseli namanothi otshwala aqinile.
Ithiphu elisebenzayo: lawula izinga le-pitch kanye nomoya-mpilo ukuze ulondoloze iphrofayili yemvubelo yase-Belgian oyifunayo.

Sekukonke, okulindelwe kwezinzwa kufaka phakathi ama-ester aphilayo nezinongo ezivinjiwe, ezijwayelekile zezinhlobo zesitayela se-Trapix. Ngokunambitheka okuncane lapho kulawulwa ngendlela efanele, ukulawula izinga lokushisa okucophelelayo kanye nokukhucululwa kwendle kubalulekile. Lezi zinqubo ziqinisekisa imiphumela engaguquki, ejabulisayo evela kumvubelo.

I-Sourcing Bulldog B19 Belgian Trapix Yeast e-United States

Ukuthola imvubelo ye-Bulldog B19 Belgian Trapix ngaphakathi kwe-United States kudinga ukukhuthala okuthile. Qala ngokuvakashela izitolo zasendaweni zasekhaya. Lezi zikhungo zivame ukuthwala izinhlobo ezihlukahlukene zemvubelo eyomile neyoketshezi. Bangaqinisekisa usayizi wephakethe futhi baqinisekise ukuthi lizifanele izidingo zakho zokuphisa.

Okulandelayo, hlola abahlinzeki bemikhiqizo yasekhaya kanye nezimakethe eziku-inthanethi. Amapulatifomu afana ne-eBay kanye nohlu lwabathengisi abakhethekile be-Bulldog B19 yeast. Qaphela ukuthi amazinga esitoko angashintsha ngokushesha. Bheka izibuyekezo zokutholakala futhi usethe izaziso uma kungenzeka.

Qinisekisa usayizi wephakethe (imvamisa u-10 g) ngaphambi koku-oda.
Qinisekisa ivolumu yenqwaba ehlosiwe—amaphakethe ngokuvamile ancoma u-20–25 L.
Buza abahlinzeki mayelana nokusha kanye nesitoreji ukuze ugweme ukubeka phansi.

Abathengi base-US bangase futhi bacabangele ukungenisa kusuka phesheya. Umthengisi wase-Ireland, ngokwesibonelo, unikezela ngezinhlobo ze-Bulldog futhi uhlinzeka ngosekelo lwefoni ngemibuzo. Ukungenisa kunganweba izikhathi zokulethwa futhi kukhuphule izindleko zokuthumela.

Ukuxhumana ngokuqondile nabahlinzeki bemvubelo ye-Bulldog abanganikeza ukucaciseleka ngesitoko namashejuli wokulethwa. Le ndlela ivumela ukuqhathaniswa kwamanani nezinketho zokupakisha. Abanye abathengisi banikeza ukuthenga kwenqwaba, kuyilapho abanye behlinzeka ngamaphakethe okusetshenziswa okukodwa alungele amaqoqo amancane.

Uma ukhetha ukuthi ungayithenga kuphi imvubelo ye-Belgian Trapix, cabangela izici ezifana nesivinini sokulethwa, izimo zokuthumela, nezinqubomgomo zokubuyisela. Abathengisi be-Homebrew e-US bavame ukunikeza ukulethwa okusheshayo kanye nokubamba okungcono kakhulu kwe-cold-chain phakathi nezinyanga ezifudumele.

Ukuze wenze usesho lwakho lube lula, hlanganisa ukuvakashela ezitolo zasendaweni, amakhathalogi kazwelonke wabahlinzeki, kanye nezixwayiso zemakethe eziku-inthanethi. Leli su lithuthukisa amathuba akho okuthola isitoko se-Bulldog B19 US esiqondana nohlelo lwakho lokuphisa nosayizi weqoqo.

Umkhiqizi wasekhaya ufafaza imvubelo eyomile esuka ephaketheni le-foil iye ku-carboy yengilazi ye-golden wort ekhishini lesimanje eline-fermenter yekhonikhali engagqwali ngemuva. Ulwazi olwengeziwe

Izibonelo Zeresiphi kanye Nezinhlelo Zokuvutshelwa

Ngezansi kukhona izifanekiso zomhlaba wangempela ezimbili ezenzelwe ukukhonjwa indlela ecacile nge-Bulldog B19 Belgian Trapix yeast. Wasebenzise njengamaphoyinti okuqala futhi ulungisele okokusebenza nosayizi weqoqo.

Iresiphi ye-Blond ale (all-malt, 6.6% ABV): i-pale pilsner malt 90%, i-Vienna malt 8%, i-crystal ekhanyayo 2%; gcoba ku-152 ° F imizuzu engu-60. Isilinganiso se-OG 1.054, FG eduze no-1.012 ukuze uthole umphumela we-ABV ongu-6.6%.
Iresiphi ye-Tripel (8% ABV ne-adjunct ushukela): isisekelo se-malt esiphaphathekile esingu-82%, i-Munich ekhanyayo engu-8%, i-adjunct kashukela ~ 18% wezinto ezivubelayo ezifakwe emathumba; okuhlosiwe kwe-OG 1.078, lindela ukuncishiswa okuphezulu nokuqedwa kwesomisi.

Zombili lezi zidakamizwa zifakwe nge-0.5 L yokuqala ehlanganiswe nengxenye yephakethe lezohwebo le-Bulldog B19. Ukuvutshelwa okusebenzayo kwaqala ngaphezu kuka-20°C futhi kwaqedwa ngokuhlanzekile. Ukuze uthole imiphumela efanayo, phakamisa leyo volumu yokuqalisa futhi uqaphe umsebenzi ngokucophelela phakathi namahora angu-48 okuqala.

Ishejuli yokuvutshelwa ephakanyisiwe ye-Bulldog B19 yeresiphi ye-blond ale:

Phakamisa ku-20-22°C nge-starter engu-0.5 L.
Vumela ukuvutshelwa okunamandla amahora angama-48-72; gcina izinga lokushisa ku-20-24°C ukuze ubambezeleke kancane.
Ngemuva kokuwa kwe-krausen, bamba ekushiseni kokuvutshelwa izinsuku ezingu-3-5, bese uhlola amandla adonsela phansi ukuze uqinisekise amandla adonsela phansi okugcina.

Isheduli ephakanyisiwe yokuvubela i-Bulldog B19 yeresiphi ephindwe kathathu:

Phakamisa nge-starter engu-0.5 L futhi ucabange ukusebenzisa iphakethe eligcwele kumaqoqo aphezulu e-OG.
Qala ukuvutshelwa ku-20-24°C; phakamisa ekugcineni phezulu kafushane uma ufuna uhlamvu lwe-ester olwengeziwe.
Lindela ukuncishiswa okuphakeme (okuqashelwe ~ 82%) okuhambisana noshukela; qapha amandla adonsela phansi futhi uvumele isikhathi esengeziwe uma attenuation lags.

Ukuze uthole iresiphi ye-tripel yezithako zikashukela, ncibilikisa ushukela emathumbani ukuze uhlanzeke futhi uhlanganise kahle. Amazinga aphezulu kashukela akhulisa ukuncipha kanye nengcindezi yokuvutshelwa, ngakho-ke hlela okuhlosiwe kwe-OG kanye ne-oxygenation ngendlela efanele.

Uma uhlose amandla adonsela phansi athile wokugcina, landelela u-SG njalo esigabeni esisebenzayo. Ukwehla okuqhubekayo nokufunda okuzinzile ngaphezu kwamahora angu-48 kubonisa ukuqedwa. Kokubili iresiphi ye-blond ale kanye neresiphi ye-tripel, ukuphonsa okwengeziwe noma isiqalisi esikhudlwana kuzosiza ukuhlangabezana nemigomo yokunciphisa amandla adonsela phansi asekuqaleni aphezulu kakhulu.

Ukuphepha, Ukuthuthwa Kwendle, kanye Nokuvutshelwa Kwezinkinga

Ukuthuthwa kwendle okusebenzayo kuqala ngaphambi kokuba i-wort iphole. Qinisekisa ukuthi izikebhe, amabhakede, ama-carboys engilazi, nezikhiye zomoya ziyahlanzwa ngesibulali magciwane esingahlanzisi njenge-Star San. Uma usebenzisa ukuvutshelwa okuvulekile, ukugcina indawo ehlanzekile kubalulekile. Le ndlela iveza ubhiya kumagciwane ahamba emoyeni, okudinga umsebenzi osheshayo.

Kubakhiqizi abaningi basekhaya, ama-fermenters avaliwe alula kakhulu. Lezi zinhlelo zehlisa ubungozi bokungcola futhi zikhuthaze imiphumela engaguquki. Hlanza njalo izinto ezifakwayo, shintsha amashubhu amadala, futhi uhlanze okokusebenza kwamarakhi kahle.

Ukuqapha idatha yokuvutshelwa kusiza ekuxazululeni inkinga yemvubelo. Uma ukuncishiswa kuphansi kunalokho obekulindelwe, qala uhlole izinga lokuphakama kanye nokusebenza kwesiqalo. Izinkinga ezifana nenani eliphansi lamaseli, umoya-mpilo ompofu, noma amazinga okushisa apholile ngokuvamile avimbela umsebenzi we-yeast.

Ukuze ubhekane nezitenda zokuvutshelwa, zama ukuvusa kancane noma ukunyusa izinga lokushisa kancane. Nikeza umoya-mpilo kuphela phakathi nezigaba zokuqala zokuvutshelwa. Ezindaweni zokudayisa ezinzima kumaqoqo aphezulu adonsela phansi, ukwengeza isiqalisi esisha noma isithasiselo semvubelo esifakwe emanzini kungathuthukisa izinombolo zamaseli.

Sebenzisa i-microscope noma ikhithi yokusebenza ngezinkinga eziqhubekayo. Lawa mathuluzi aqinisekisa impilo yokuqala futhi anqume ukuthi ingcindezi yemvubelo noma ukungcola kuyimbangela. Gcina amarekhodi anemininingwane yedethi yokuphakama, osayizi abaqalayo, namajika adonsela phansi.

Ama-Sanitizers: I-Star San noma i-iodophor ukuze isetshenziswe njengenjwayelo.
Izitebele: Fudumeza i-fermenter, zungeza ukuze uphinde umise imvubelo, cabangela isiqalo esisha.
Ukuncipha okuphansi: Hlola kabusha izinga lephimbo, umoya-mpilo, kanye nokuvubela kwe-mash.

Landela imihlahlandlela yabaphakeli yokuphatha izinhlobo ezifana ne-Bulldog B19 Belgian Trapix. Gcina imvubelo eyomile endaweni epholile bese ubuyisela amanzi njengoba uyalelwe umenzi. Ukuphatha kahle kuqinisekisa ukusebenza futhi kunciphisa izinkinga zokuvutshelwa.

Thola indawo yokusebenza ehlanzekile futhi ugcine imikhuba yokuthuthwa kwendle engaguquki phakathi kwamaqoqo. Imikhuba emihle inciphisa ukungcola, vikela ubhiya wakho, futhi usheshise ukuxazulula inkinga yemvubelo lapho kuphakama izinkinga.

Isiphetho

Ukubuyekezwa kwemvubelo ye-Bulldog B19 Belgian Trapix kuhle kakhulu. Ilungele abakhi basekhaya abahlose ukunciphisa kakhulu kanye nephrofayili yakudala yase-Belgian flavour. Ezivivinyweni ezingokoqobo, ivundise ngempumelelo i-6.6% all-malt blond kanye ne-tripel engu-8%, ngisho nalapho ukuvutshelwa kuqala ukufudumala. Lokhu kuholele ekuncipheni okungama-77–82% namaphrofayili ahlanzekile, athembekile.

Kwabaphisi botshwala besitayela saseBelgium, iBulldog B19 iyinketho ephezulu. Iqinisekisa ukuncipha okuqinile nokusebenza okungaguquki. Ngobhiya obunamandla adonsela phansi, kunconywa ukusebenzisa isiqalisi noma iphakethe eligcwele elingu-10 g. Indlela yokuqala ebhaliwe kanye nokulungiswa kwephimbo elinesizotha kuholele emiphumeleni engaguquki ezivivinyweni.

Imininingwane yokupakisha nokuthenga kufanelekile ukunakwa. Imvubelo ithengiswa ngamaphakethe angu-10 g, afanele ama-batches angu-20-25 L. Ukutholakala kungase kube obala, ngakho kuwukuhlakanipha ukuhlola abathengisi bendawo basekhaya kanye nezimakethe eziku-inthanethi. Qinisekisa inani lephakethe ngaphambi kokufaka i-oda. Ngokuphathwa okufanele komkhumbi nokushisa, iBulldog B19 Belgian Trapix Yeast iyisinqumo esithembekile sokwenza ama-ales aseBelgium anambithekayo.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso: