Ama-Hops Ekubhiyeni Ubhiya: Bitter Gold

Ukusondelana kwama-hop cone aluhlaza okwesibhakabhaka acwebezelayo e-Bitter Gold anemibala yegolide ekhula ezimbotsheni eziluhlaza ensimini ye-hop ekhanyiswe yilanga ngaphansi kwesibhakabhaka esiluhlaza okwesibhakabhaka esicwebezelayo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amandla ayo athembekile okubabayo kanye nephrofayili yayo ehlanzekile nengathathi hlangothi kwenza i-Bitter Gold ibe yintandokazi phakathi kwabenzi bobhiya. Ithuthukisa uhlamvu lwe-malt kanye nemvubelo ngaphandle kokuzinqoba.

Itholakala kubahlinzeki be-hop abakhethekile kanye nabathengisi abajwayelekile njenge-Amazon, ukutholakala kwe-Bitter Gold kungashintshashintsha. Ikhodi yayo yamazwe ngamazwe, i-BIG, kanye ne-cultivar ID 7313-083 kubhalwe kumakhathalogi e-hop kanye nezizindalwazi zokupheka. Ivame ukusetshenziswa njengesengezo esiyinhloko sokubilisa. Njengoba amanani e-alpha eseduze ne-14%, i-Bitter Gold ivame ukuba yi-hop bill ezinhlotsheni eziningi zokuphuza utshwala.

Okuthathwayo Okubalulekile

• I-Bitter Gold iyi-hop evela e-US eyakhishwa ngo-1999 futhi yabhalwa ngekhodi i-BIG (7313-083).
• Kuyi-hop enezinhloso ezimbili esetshenziselwa kokubili ukunambitha okubabayo kanye nokuthambile.
• Ama-alpha acid ajwayelekile angaba ngu-14%, okwenza kube ukukhetha okunamandla okubabayo.
• Ukutholakala kuyahlukahluka ngonyaka wokuvuna; kuthengiswa ngabathengisi be-hop kanye nabathengisi abafana ne-Amazon.
• Isetshenziswa kakhulu ezindleleni zokupheka ubhiya zaseMelika futhi ivame ukumelela ingxenye enkulu ye-hop bill.

Imvelaphi kanye nozalo lwe-Bitter Gold

Imvelaphi yeBitter Gold isekelwe e-United States. Abafuyi bagxile ekusebenzeni kwayo okuphezulu kwe-alpha-acid. Yakhishwa ukuze isetshenziswe kwezentengiselwano ngo-1999, ihlose abenzi bobhiya abafuna i-hop enamandla ebabayo.

Uhlu lozalo lweBitter Gold lubonisa ukukhetha ngokucophelela izinhlobo zabazali ukuze kuthuthukiswe amazinga e-alpha. Luhlanganisa izakhi zofuzo zeBrewer's Gold, iBullion, iComet, kanye neFuggle. Lezi zingxenye zishintshe iphrofayili ebabayo yeBitter Gold kanye nemikhuba yokukhula.

I-Brewer's Gold yaletha ukubaba okukhulu kanye nezici ze-resin. I-Bullion yanezela ukumelana nesomiso kanye nokwakheka kwe-cone encane. I-Comet yaletha amanothi acwebezelayo e-citrus kanye namazinga e-alpha anamuhla. I-Fuggle, okwamanje, yanikela ngokuqina komhlaba kanye nesakhiwo se-English hop esidala.

Amarekhodi aqokomisa iBitter Gold njengohlobo "oluphezulu kakhulu", ngamaphesenti e-alpha-acid adlula abazali bayo. Lokhu kuyenza ifane neGalena neNugget kumasu okukhiqiza utshwala aqhutshwa yi-alpha.

• Izwe lokuvela kulo: I-United States, yakhethwa futhi yakhululwa ngo-1999
• Umzali we-hop oqinisekisiwe: Igolide likaBrewer, iBullion, iComet, kanye neFuggle
• Ukubeka: ikakhulukazi i-hop ebabayo enamanani aphezulu e-alpha-acid

Ukubukeka, izici zekhoni, kanye nezici zokukhula

Ama-cone e-Bitter Gold anombala we-lupulin ojwayelekile onama-bracts aluhlaza okotshani kanye nama-lupulin aphuzi akhanyayo. Lawa ma-pocket akhanya ekukhanyeni. Abalimi bathola ukuthi ama-cone anobukhulu obuphakathi futhi aqinile uma ethintwa. Lezi zimpawu zisiza ekuboneni ubuningi be-hop cone, okubalulekile ekunqumeni ukulungela ukuvuna.

E-Pacific Northwest, amasimu ahlinzeka ngolwazi lwakamuva lwabalimi. Abahlinzeki bezentengiselwano njenge-Hop Alliance kanye ne-Northwest Hop Farms baqinisekisa i-Bitter Gold njengohlobo oluthembekile lokubilisa. Kodwa-ke, ubuningi be-hop cone bungahluka ngonyaka nangobuningi. Lokhu kuhlukahluka kungenxa yezimo zesizini kanye nokwehluka kokubukeka kwe-cone kusukela ekuvuneni kuya ekuvuneni.

Abalimi bancoma iBitter Gold ngokukhula kwayo okuthembekile, amandla aqinile emivini, kanye nokuvuthwa okubikezelwayo. Idatha ethile yezolimo, njengesivuno ngehektare kanye nokumelana nezifo, ivame ukwabelwana ngayo ngabalimi bezentengiselwano. Le datha ayitholakali njalo ezinqolobaneni zomphakathi. Ngakho-ke, abalimi kufanele baxhumane nabahlinzeki ukuthola izilinganiso zamanje ngaphambi kokutshala ngezinga elikhulu.

Isikhathi siyisihluthulelo sekhwalithi. E-United States, iphunga kanye nezinhlobo eziningi ezibabayo zivunwa maphakathi no-Agasti. Izimo zezulu zendawo zingashintsha isikhathi sokuvuna ama-hop ngezinsuku noma amasonto. Ku-Bitter Gold, isikhathi sokuvuna sithinta ngqo iphunga lama-alpha acid kanye ne-cone. Ngakho-ke, ukuqapha amafasitela okuvuna kubalulekile.

Kulabo abenzi bobhiya nabalimi abadinga ukubhekisela ngokushesha, cabangela la maphuzu awusizo:

• Ukuhlola okubonakalayo: ama-bracts aluhlaza okotshani ane-lupulin ebonakalayo yokuvuthwa.
• Ukuhlolwa kokuzizwa: amakhoni aqinile ngokuvamile abonisa ukuminyana okuphezulu kwamakhoni e-hop.
• Okufakiwe komhlinzeki: thembela kumanothi esivuno samanje avela kubahlinzeki bezentengiselwano ukuthola idatha engcono kakhulu ngezici zokukhula kwe-Bitter Gold.

Uma ufuna i-Bitter Gold, khumbula ukuthi ukutholakala kwayo kuhlobene nokubonakala kwe-cone yalowo nyaka kanye nesikhathi sokuvuna. Ama-cone avunwe kusenesikhathi angahluka kulawo avunwe kamuva ngesikhathi sokuvuna i-hop. Hlola amasampula bese ucela amanothi e-agronomy omhlinzeki ukuze avumelanise izici zesitshalo nezidingo zokwenziwa kwe-bitter.

I-Bitter Gold hop cone entsha ebekwe etafuleni lokhuni lasendulo eline-lupulin ebonakalayo kanye nokukhanya kwemvelo okuthambile. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Iphrofayili yekhemikhali namanani okuphisa

Ama-alpha acid e-Bitter Gold aphezulu kakhulu, ngokuvamile aphakathi kuka-12% no-18.8%. Isilinganiso sicishe sibe ngu-15%. Amanothi okupheka ngezinye izikhathi asikisela inani le-alpha elingu-14% ukuze lisetshenziswe ngokoqobo. Lokhu okuqukethwe kwe-alpha ephezulu kubalulekile ekubambeni kahle.

Ama-beta acid e-Bitter Gold asukela ku-4.5% kuya ku-8%, isilinganiso esingu-6.3%. Ukuhlaziywa kwezentengiselwano ngezinye izikhathi kubika ububanzi obuncane obungu-6.1%–8%. Isilinganiso se-alpha:beta, ngokuvamile esiphakathi kuka-2:1 no-4:1, siqokomisa isimo se-alpha se-Bitter Gold.

I-Co-humulone, ingxenye ebalulekile, ivame ukuba phakathi kuka-36% no-41% wengxenye ye-alpha, isilinganiso esingu-38.5%. Abenzi bokubhida basebenzisa lesi sibalo ukukhombisa uhlamvu lokubaba kanye nokulinganisela.

Amafutha aphelele ku-Bitter Gold ayahlukahluka kakhulu, kusukela ngaphansi kuka-1.0 mL/100g kuya cishe ku-3.9 mL/100g. Isilinganiso singaba ngu-2.4 mL/100g. Lokhu okuqukethwe kwamafutha kusekela ukuba khona kwephunga elinamandla, ikakhulukazi ngokungezwa kamuva noma ukugxuma okumanzi.

I-Myrcene iyinhloko yephrofayili yamafutha, yakha u-45%–68% wamafutha aphelele, isilinganiso esingu-56.5%. Ukuba khona kwayo kunikeza ubhiya ovuthiwe, onenhlaka, kanye namanothi e-piney.

I-Humulene, ingxenye encane kodwa ebalulekile, ingu-7%–18% wamafutha, isilinganiso esingu-12.5%. I-Caryophyllene, ebalelwa ku-7%–11% wamafutha, isilinganiso esingu-9%. Lawa ma-sesquiterpenes engeza izinongo ezincane kanye nemibala yamakhambi, okuthuthukisa ubunzima be-hop.

I-Farnesene, etholakala emazingeni aphansi, ingu-0%–2% futhi isilinganiso siyi-1%. Ngisho noma incane, i-Farnesene inikela ngamanothi aphezulu ezimbali noma aluhlaza, okuthuthukisa iphunga likabhiya.

Izinombolo ezisebenzayo ziqinisekisa indima yeBitter Gold njenge-hop ebabayo ene-alpha ephezulu enokuqukethwe okubalulekile kwamafutha. Uma uhlela ukwengezwa, sebenzisa ububanzi be-alpha ne-beta acid enikeziwe. Faka ku-co-humulone namafutha aphelele ukuze ubikezele ukucaca kobabayo kanye nekhono le-aromatic.

Ama-hops e-Bitter Gold

I-Bitter Gold iyi-hop eguquguqukayo, esetshenziselwa kokubili ukubilisa kanye nokwengezwa kamuva. Ihlukaniswa njenge-hop enezinhloso ezimbili. Ukwengezwa kokuqala kunikeza umgogodla ohlanzekile obabayo, kuyilapho ukwengezwa kamuva kwengeza ukuthinta kwezithelo.

Uma isetshenziswa ekufakweni kamuva, ama-hops e-Bitter Gold aveza izithelo zamatshe acwebezelayo kanye namanothi ezithelo zasezindaweni ezishisayo. Lindela ukunambitheka kwepheya, ikhabe, kanye ne-grapefruit elula. Umphumela wephunga lawo uphansi, ngokungafani nezinye izinhlobo ezikhipha iphunga elimnandi.

• Indima eyinhloko: ukubilisa i-hop ezindleleni zokupheka eziningi ezidinga umgogodla oqinile obabayo.
• Indima yesibili: ukunambitheka kanye nomthombo wephunga uma kufakwe sekwephuzile, okubonisa izithelo zamatshe kanye nezici zezithelo zasezindaweni ezishisayo.
• Ukuhlanganisa okuvamile: ama-hops anezithelo ezivelele noma amaphrofayili ezimbali ukuze kugqanyiswe izici zawo ezicashile.

Abenzi bokubhiya ababeka phambili ama-alpha acid abikezelwayo bavame ukukhetha i-Bitter Gold. Inikeza ukubaba okuqhubekayo. Ngesikhathi esifanayo, imvelo yayo yezinhloso ezimbili ivumela ukuguquguquka kweresiphi. Ukuyihlanganisa ne-Mosaic, i-Citra, noma i-Nelson Sauvin kuthuthukisa ukunambitheka kwezitshalo zasezindaweni ezishisayo kanye nezithelo zamatshe.

Idatha yeresiphi kanye namanothi okuzalanisa aqokomisa indima yayo njengehhashi elinzima elibi. Noma kunjalo, ukwengezwa okucatshangelwe kahle kamuva kwembula ukucaca kwezithelo okumangalisayo. Lokhu kulinganisela kwenza i-Bitter Gold ifaneleke kakhulu kuma-ales aluhlaza, ama-IPA, kanye nezitayela ezixubile ezifuna kokubili ukuluma nokukhanya.

Ukusondelana kwama-hops amasha aluhlaza okwesibhakabhaka i-Bitter Gold anamaconsi amade phezu kokhuni, abekwe ngaphakathi kwefektri yokwenza utshwala efiphele, ekhanyiswe ngokufudumele enemigqomo nemishini yokwenza ubhiya. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukunambitheka kanye nephunga elimnandi kubhiya oqediwe

Iphrofayili yokunambitheka kwe-Bitter Gold iyashintsha ngokuhamba kwesikhathi. Ekuqaleni, inikeza umgogodla ohlanzekile noqinile ongenaphunga eliningi. Abapheki bewayini bathembele ekubabeni kwayo okuqhubekayo phakathi nezigaba zokuqala zokubilisa.

Kodwa-ke, ukungezwa kwakamuva kanye nama-whirlpool hops kwembula uhlangothi olusha lwe-hop. Ibonisa amanothi ezithelo zamatshe, anemibono ehlukile yepheya kanye ne-watermelon ethambile. Lawa ma-flavour avela uma engezwa ngasekupheleni kokubilisa noma ngesikhathi sesigaba se-whirlpool.

Ukugxuma okumile kuveza iphunga le-Bitter Gold ngokugcwele. Kwembula inhlanganisela yezithelo zasezindaweni ezishisayo kanye ne-citrus, okwengeza ikhwalithi ekhanyayo nephakamisayo. I-Grapefruit kanye namanothi otshani alula kulinganisela ukunambitheka kwezithelo okumnandi.

Abantu abaningi abazwa ukunambitheka kwe-hop bathola ukuthi i-hop iyamangalisa, ngisho noma inombala obabayo. Ingaletha amanothi acacile epheya kanye nekhabe, kanye nezimbali kanye ne-citrus. Lokhu kuyiqiniso ikakhulukazi uma kusetshenziselwa ukunambitheka noma iphunga elimnandi.

Sebenzisa le hop ukuze uthuthukise ubunzima bokuqhakaza kwezithelo ngaphandle kokwenza imvubelo ibe namandla kakhulu. Ukuguquguquka kwayo kulungele ama-ales adinga ukwandiswa kwezithelo ze-citrus noma zetshe. Isebenza kahle nakubhiya obungenamsoco, ingeza amanothi ezithelo zasezindaweni ezishisayo.

Izitayela zobhiya ezinhle kakhulu ze-Bitter Gold

I-Bitter Gold iyi-hop eguquguqukayo, efanelana namasiko ahlukahlukene okwenza ubhiya. Ku-Belgian ales, ilinganisa i-malt nama-ester kanye nokubaba kwayo okuqinile. Lokhu kugqamisa ikhono layo lokuthuthukisa ubunzima obuqhutshwa yimvubelo ngaphandle kokwenza ukunambitheka okubucayi kube namandla kakhulu.

Kuma-ales aphuzi aseMelika naseNgilandi, i-Bitter Gold iyitshe lesisekelo. Inikeza ukubaba okuhlanzekile, okuqinile okusekela ukwengezwa kwe-citrus noma i-hops yezimbali kamuva. Lokhu kuvumela ama-hops afana ne-Cascade noma i-Fuggle ukuthi athathe indawo ephambili.

Kuma-IPA, i-Bitter Gold isebenza njenge-hop eyisisekelo ebabayo. Isetshenziswa kangcono ekuqaleni kokubilisa ukuze ibe nomnikelo ozinzile we-alpha-acid. Kamuva, izinhlobo ze-aromatic zingangezwa ukwakha uhlamvu lwe-hop olukhanyayo. Le ndlela iqinisekisa umuzwa womlomo oqinile, one-resin.

Kwabasebenzisa i-pilsner, ukuguquguquka kwe-Bitter Gold kudlulela kuma-lager. Uma isetshenziswa kancane, inikeza ukubaba okuqondile nokomile okugcina ubumnandi be-pilsner malt kanye nokuphela kwayo okuqinile. Ama-late hop amancane anganezela iphunga elincane.

Izindlela zokupheka ze-ESB zithembele ku-Bitter Gold ngenxa yokubaba kwayo okuqinile nokuyindilinga. Ihlanganiswe ne-caramel malts kanye ne-English yeast, ifinyelela ibhalansi yendabuko ebabayo nemnandi efunwa ngabaphuzi abaningi.

• I-Belgian ale — isekela ubunzima bemvubelo kanye nebhalansi ye-malt
• I-Pale ale — inikeza uhlaka oluhlanzekile olubabayo
• I-IPA — isisekelo esithembekile sokubilisa i-late-hop layering
• I-Pilsner — inikeza ukubaba okomile, okuvinjelwe kubantu abaphuza utshwala
• I-ESB — ivikela ukubaba kwesiNgisi okuvamile ngomgogodla we-malt

Idatha yokusetshenziswa kwamaresiphi iveza ukuguquguquka kweBitter Gold ezinhlotsheni ezihlanganisiwe. Kuyindlela ewusizo kubapheki bebhiya abafuna ukuzama phakathi kwama-ales nama-lager.

Ukusetshenziswa kokwenza ubhiya okusebenzayo kanye nesikhathi sokwengeza

I-Bitter Gold iyi-hop eguquguqukayo, efanelekela ukubilisa, i-whirlpool, kanye nezigaba ze-hop eyomile. Ihamba phambili ekufakweni kwamathumba okuqala, inikeza umgogodla ohlanzekile. Ukwengezwa kamuva kuthuthukisa amanothi ezithelo.

Ukuze ufeze ama-IBU afunwayo, engeza inani elikhulu ekuqaleni kokubilisa. Njenge-hop ebabayo, i-Bitter Gold ayinikezi iphunga elincane. Lokhu kuyenza ifaneleke kakhulu ekugcineni isimo se-malt ngenkathi ikhulisa ukubaba.

Ukwengeza i-Bitter Gold sekwephuzile ekubileni noma ku-whirlpool kuvula ukunambitheka kwayo kwetshe kanye nezithelo zasezindaweni ezishisayo. Ukwengeza i-billi sekwephuzile kwemizuzu emi-5-15 kungathambisa ububaba. Ukwengeza i-Whirlpool ku-170-180°F kukhipha amanothi e-watermelon, i-pear, kanye ne-apricot.

• Ukubilisa kwasekuqaleni: ukubaba okuyinhloko kanye nokuqina.
• Ukubilisa sekwephuzile: ukunambitheka okuthambile kanye nama-ester ezithelo akhanyayo.
• I-Whirlpool: iphunga lezithelo eliqinile elinobukhali obuphansi.
• I-Dry hop: iphunga elisha lezithelo zasezindaweni ezishisayo nezamatshe.

Ezindleleni zokupheka eziningi, i-Bitter Gold iyingxenye ebalulekile ye-hop bill. Ivame ukusetshenziswa njenge-hop eyinhloko ebabayo, kanti ezinye izinhlobo zengeza amanothi aphezulu. Abenzi bokubhila bahlukanisa i-hop bill ukuqinisekisa ukuthi i-Bitter Gold iqinisa ubumuncu futhi i-hop yakamuva yengeza ubunzima.

Ukwengezwa kwe-Bitter Gold eyomile kuyasebenza kakhulu ekuxubeni kwe-single-hop noma okulula. Sebenzisa amazinga aphakathi ukuze ugweme amanothi emifino. Hlanganisa nezinhlobo ze-aromatic ezifana ne-Mosaic noma i-Citra ukuze uthole i-citrus noma i-resin ethuthukisiwe.

Uma uhlela ukwengeza ama-hop, cabanga ngokuguquguquka kwe-Bitter Gold. Qala ngokungeza okubabayo okuyisisekelo, gcina u-20–40% wokwengeza okuphuzile kanye ne-whirlpool, bese uqeda nge-hop eyomile kancane ukuze uthole iphunga lezithelo. Le ndlela ilinganisela ukubaba okuhlanzekile nephrofayili yezithelo ezithambile ze-hop.

Ukuhlanganisa i-Bitter Gold namanye ama-Hops kanye ne-Yeast

I-Bitter Gold ifaneleka njengesisekelo esibabayo, inikeza umgogodla ohlanzekile noqinile. Lokhu kuvumela ama-aromahop ukuthi athathe indawo ephambili. Izinkampani zokwenza ubhiya zivame ukuhlanganisa i-Cascade noma i-Citra engeziwe kamuva ukuze kuthuthukiswe amanothi ezithelo ze-citrus kanye nezamatshe.

Ngezingxube ze-hop, cabanga nge-Bitter Gold ebabayo nengakhethi. Hlanganisa ne-hops eqeda kahle ukuze uthole ukunambitheka okulinganiselayo. I-Cascade iyisinqumo esivamile sama-ales aphuzi aseMelika. Ukwengeza i-Citra kungaqinisa ukunambitheka kwe-tropical kanye ne-citrus.

• Sebenzisa i-Bitter Gold hop pairings kanye ne-whirlpool yamuva noma i-dry-hop engeziwe ye-Cascade ukuze wengeze imibala yezimbali kanye ne-grapefruit.
• Hlanganisa i-Bitter Gold hop ehlanganisiwe ne-Citra ukuze uthole iziphuzo ezishisayo nezinoshukela phezu kwesisekelo esiqinile esibabayo.
• I-Design hop ihlanganisa ubumnandi be-Bitter Gold nezinhlobo zanamuhla zaseMelika ukuze kulawulwe iphunga elixubile kanye nokubaba.

Ukukhetha imvubelo kuthinta kakhulu ukunambitheka kwe-hop. Izinhlobo ze-ale ezijwayelekile zaseMelika zithuthukisa ukukhanya kwe-hop. Kuma-bitter Gold yeast pairings, i-US-05 noma i-Wyeast 1056 zilungele ukucaca nokugxila kwe-hop.

Ukuze uthole ama-ester ezithelo eziningi, izinhlobo ze-ale zesiNgisi noma zaseCalifornia ziyafaneleka. Zixuba ne-Bitter Gold, zithambise umkhawulo obabayo futhi zithuthukise ukuthela okuvela ku-hop kuma-IPA nama-ales aluhlaza.

• Qala nge-Bitter Gold njengokushisa okubabayo ngemizuzu engama-60.
• Faka i-Cascade noma i-Citra ngasekupheleni kokubilisa kanye nase-whirlpool ukuze uthole iphunga elimnandi.
• I-Dry-hop ene-Cascade, i-Citra, noma ingxube yezinhlobo zanamuhla zaseMelika ukuze unambitheke.

Ukulungiswa okuncane ngesikhathi kanye nohlobo lwemvubelo kuvumela abenzi bobhiya ukulawula ukusebenzisana kweBitter Gold namanye ama-hops. Lokhu kubenza bakwazi ukugcizelela i-citrus, izithelo zamatshe, noma amanothi e-resin ngenkathi begcina umgogodla obabayo oqhubekayo.

Ama-hops aluhlaza amasha anamazolo ahlelwe etafuleni lokhuni eliklanywe ngendlela yakudala eceleni kwezimbiza zeglasi ezibhalwe ukuthi imvubelo elangeni elifudumele Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izinhlobo ezithatha indawo kanye nezinhlobo ezifanayo

Uma i-Bitter Gold ingatholakali, abenzi bobhiya bavame ukuphendukela ku-Galena noma ku-Nugget. Lawa ma-hops anikeza amandla afanayo okubaba kanye namazinga e-alpha-acid. Alungele izindlela zokupheka ezidinga ama-IBU aqondile.

Izizindalwazi zokupheka kanye namathuluzi okushintshanisa zincoma iGalena neNugget ngomnikelo wazo we-alpha-acid. Lawa ma-hop engeza ukubaba okuhlanzekile nokuqinile ngaphandle kokushintsha iphrofayili yokunambitheka kobhiya. Abapheki bebhiya abasebenzisa izinhlelo zokukhipha noma zokusanhlamvu konke bakuthola kulula ukwenza lokhu kushintshana.

• I-Galena — i-hop enamandla ebabayo, ama-alpha-acid aqinile, ethembekile kuma-IBU ahlala njalo.
• I-Nugget — i-bittering hop eguquguqukayo enamanothi alinganayo ezitshalo kanye ne-resin agcina izindlela zokupheka zizinzile.

Amathuluzi okushintshana aqhutshwa idatha asiza abenzi bobhiya ukuthi bakhethe i-hop efanele uma i-Bitter Gold ingekho. Baqhathanisa i-alpha-acid, ukwakheka kwamafutha, kanye nesikhathi esivamile sokusetshenziswa. Le ndlela inciphisa ukuqagela futhi iqinisekisa ukuthi ukunambitheka kweqembu kuhlala kufana nokwasekuqaleni.

Uma uhlola okunye esikhundleni salokho, lungisa inani ngokusekelwe ku-alpha-acid ukuze ufinyelele ama-IBU aqondiwe. Amaqoqo amancane okuhlola angaveza umehluko omncane ekuphekeni nasekuvuvukeni. Abenzi bobhiya abaningi bathola ukuthi uGalena noNugget baletha ubumuncu obulindelekile ngenkathi belondoloza isimo seresiphi.

Ukutholakala, ukuthenga, namafomethi

I-Bitter Gold itholakala kubaphakeli abahlukahlukene kulo lonke elaseNyakatho Melika. Izitolo ezitolo kanye nabasabalalisi bokwenza ubhiya bobuciko bayibala, ngamanani athonywa unyaka wokuvuna, ubukhulu bezindawo, kanye nezinketho zokuthumela.

Abathengisi abadumile bahlanganisa i-Hop Alliance e-United States kanye ne-Northwest Hop Farms eCanada. Laba baphakeli bathumela ezweni lonke, kanti amazinga esitokwe ayashintshashintsha phakathi nesizini.

Abapheki bebhiya abafuna ukuthenga ama-hop e-Bitter Gold kufanele baqhathanise ubukhulu bephakheji kanye nezinsuku zokuvuna. Amaphakethe amancane alungele abapheki bebhiya basekhaya, kanti amasaka amakhulu ahlangabezana nezidingo zezentengiselwano.

Amafomethi e-hop ayahlukahluka phakathi kwabahlinzeki. Iningi linikeza ama-pellet hop kanye nama-cone hop aphelele, ngokutholakala ngokusekelwe esitokweni samanje kanye nesidingo.

Okwamanje, azikho izinhlobo ze-lupulin-concentrate ezifana ne-Cryo, i-LupuLN2, noma i-Lupomax ezitholakalayo ze-Bitter Gold ezivela ku-Yakima Chief Hops, i-BarthHaas, noma i-Hopssteiner. Ngakho-ke, ama-pellet hops kanye nama-cone hops aphelele ahlala eyizinketho eziyinhloko.

Izizindalwazi zeresiphi kanye nohlu lokusetshenziswa lufaka i-Bitter Gold ezindleleni zokupheka eziningi. Abenzi bobhiya bangahlola amanothi efomethi kumakhathalogi ukuqinisekisa ukuthi umhlinzeki uthumela ama-pellet hops noma ama-cone hops aphelele endaweni ethile.

• Ukuthenga kuphi: abasabalalisi bakazwelonke kanye nabathengisi abaku-inthanethi ababala unyaka wokuvuna kanye namanani e-alpha.
• Ukukhetha ifomethi: ama-pellet hop ukuze kube lula futhi agcinwe, ama-cone hop aphelele ukuze kube lula futhi kube nephunga elimnandi.
• Okufanele ukuhlole: usuku lomkhiqizo, ububanzi be-alpha-acid, kanye nesisindo sephakheji ngaphambi kokuthenga ama-hops e-Bitter Gold.

Ama-hop e-Bitter Gold aboniswa njengama-cone amasha, ama-cone omisiwe, ama-pellets, kanye ne-hop powder ehlelwe etafuleni lokhuni lasemaphandleni elinezitsha, amasaka, kanye nophawu olunelebula. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isitoreji kanye nokugcinwa kwe-alpha-acid

Amazinga e-alpha-acid ku-Bitter Gold ayahlukahluka ngonyaka wesivuno kanye nokuphathwa. Abapheki kufanele babheke amanani e-alpha ashicilelwe njengobubanzi bomlando. Iqembu ngalinye lingahluka kakhulu, okwenza kube kubalulekile ukuhlola i-COA yomhlinzeki ukuze uthole inani eliqondile le-alpha lokuthunyelwa.

Ukugcinwa kwama-hop kubalulekile lapho uhlela ukuqoqwa kwezinto. Ku-20°C (68°F), i-Bitter Gold igcina cishe ama-55.6% ama-alpha acid ayo ngemva kwezinyanga eziyisithupha. Lokhu kukhombisa ukugcinwa okulinganiselwe ngaphansi kwezimo ezifudumele, okugqamisa ingozi yokuba buhlungu namafutha uma ama-hop eshiywa ekamelweni lokushisa.

Ukuze uthuthukise ukugcinwa kwe-alpha-acid, gcina ama-hops ngaphansi kwe-vacuum noma i-nitrogen bese uwagcina eqandisiwe. Indawo yokugcina ebandayo, evaliwe igcina uwoyela futhi yehlisa ukuwohloka. Ukuze kufakwe iphunga kamuva, ama-hops amasha noma ama-pellet aqandisiwe anikeza iphunga elinamandla. Lokhu kungenxa yokuthi ukuguquguquka okuphelele kwamafutha kuncipha ngokuhamba kwesikhathi nokushisa.

• Hlola i-COA yomhlinzeki ukuze uthole amanani e-alpha akhethekile ngaphambi kokulinganisa izindlela zokupheka.
• Zungezisa isitoko ngosuku lokusetshenziswa bese ubeka phambili isitokwe esiqandisiwe ukuze sigcinwe isikhathi eside.
• Lindela ukulahlekelwa okuthile uma usebenzisa ama-hops agcinwe efudumele; lungisa izibalo zokubala ngokufanele.

Izizindalwazi zokupheka zingase zibhale izinombolo ze-alpha ezihlaziyiwe noma ezijwayelekile. Lokhu kufanele kubhekwe njengesiqondiso kunokuba kube isiqinisekiso. Ukulungiswa okusebenzayo kanye nama-IBU alinganisiwe kusiza abenzi bobhiya lapho isitoreji se-Bitter Gold noma ukugcinwa kwe-hop kungaqinisekile.

Izibonelo zeresiphi kanye nezibalo zokusetshenziswa

Izindlela zokupheka ze-Bitter Gold zibonisa ukuguquguquka kwayo. Isetshenziselwa ukubilisa kwasekuqaleni kanye nokwengeza kamuva ukuze kufakwe inothi lemithi. Izitayela ezifana ne-Belgian Ale, i-Pale Ale, i-IPA, i-ESB, kanye ne-Pilsner zivame ukuba ne-Bitter Gold.

Izinkomba zeresiphi zinikeza ukuqonda ngokusetshenziswa kwe-hop. Isibonelo, i-Pale Ale engamalitha angu-5 ingasebenzisa ama-ounces angu-1.0 kuya kwangu-1.5 e-Bitter Gold ngemizuzu engama-60. Bese kuba ama-ounces angu-0.25 kuya kwangu-0.5 ekushiseni ukuze kube nokunambitheka okuncane. Ama-IPA angasebenzisa i-Bitter Gold eningi ngendima yayo yokubaba.

Izizindalwazi zeresiphi zembula ukuthandwa kweBitter Gold. Cishe izindlela zokupheka ezingama-90 ziyibeka ohlwini, kanti amanani e-alpha acishe abe yi-14% kwezinye izimo. Ngokuvamile yenza cishe u-38% wokusetshenziswa kwe-hop okuphelele ezingxubeni ze-multi-hop.

Isiqondiso ngomthamo we-hop sincike ku-IBU eqondiwe kanye nesitayela. Ukuze ubhake, sebenzisa amanani e-alpha-acid bese ulungisa imizuzu ye-IBU oyifunayo. Ukuze wengeze i-hop sekwephuzile, yehlisa iphesenti le-hop bese ugxila ephunga.

• Isibonelo esisheshayo: I-Belgian Ale engama-5 gal — 1.25 oz Igolide Elibi @60 (elibabayo), 0.4 oz @5 (iphunga elimnandi).
• Isibonelo esisheshayo: 5 gal ESB — 0.8 oz Igolide Elibi @60, 0.2 oz @0.
• Inothi le-Brewhouse: isilinganiso se-scale hop ukuze sihambisane nokusebenza kahle kwe-extract kanye ne-IBU eqondiwe.

Iziteshi zokuthengisa zifaka phakathi abahlinzeki bezentengiselwano abanikeza i-whole cone, i-pellet, kanye ne-bulk hops. Bahlinzeka kokubili izindawo zokwenza ubhiya kanye nabapheki bobhiya basekhaya. I-Bitter Gold ithengiswa kakhulu ngenxa yezakhiwo zayo zokubasa, ngobuningi obufanelana nezikali ezahlukene zokukhiqiza ubhiya.

Uma ulungisa izindlela zokupheka, gcina umkhondo wamaphesenti e-hop bese ubala kabusha imithamo uma i-alpha-acid ishintsha. Lokhu kuqinisekisa ukubaba okuqhubekayo futhi kugcina ibhalansi phakathi kwe-malt nama-hop ngendlela ngayinye.

Imibono eyiphutha evamile kanye namathiphu okupheka

Abenzi bobhiya abaningi bakholelwa ngephutha ukuthi i-Bitter Gold imane nje iyi-hop ebabayo engenaphunga. Lokhu kuyiphutha elivamile le-Bitter Gold. Uma isetshenziswa kuphela ngemizuzu engama-60, ifaka ubumuncu obuhlanzekile. Kodwa-ke, uma ingezwa kamuva, ingaletha izithelo zamatshe namanothi asezindaweni ezishisayo, ithuthukise ukukhanya kwebhiya.

Elinye iphutha elivamile ukukholelwa ukuthi kukhona izinhlobo ze-lupulin powder ze-Bitter Gold. Abakhiqizi abakhulu be-lupulin abafaki ohlwini i-Bitter Gold concentrate. Ngaphambi kokuhlela ukushintsha noma ukuthenga okukhethekile, hlola njalo amakhathalogi abaphakeli.

Ama-Alpha acid e-Bitter Gold ayahlukahluka ngokwenani kanye nomhlinzeki. Cela njalo i-COA bese usebenzisa inani elibalwe ekubaleni. Ama-database amaresiphi avame ukubonisa ububanzi obubanzi. Lesi sinyathelo sivimbela ukubaba ngokweqile noma ngaphansi futhi sisekela iseluleko esinembile se-bittering hop.

Amathiphu awusizo okushintsha i-hop: phatha i-Bitter Gold njenge-hop e-bittering ephezulu uma ushintsha i-Northern Brewer noma i-Magnum. Lungisa inani lomehluko we-alpha. Uma ushintsha ama-aroma hop, yehlisa isilinganiso se-Bitter Gold bese wengeza uhlobo lwephunga langempela ukuze kulondolozwe ukunambitheka okuhlosiwe.

• Sebenzisa amathiphu okuphuza i-Bitter Gold: engeza i-whirlpool noma i-dry-hop dose ukuze uveze amanothi ezithelo.
• Ukuze uthole ukwakheka kwe-IPA, hlanganisa ne-Cascade, i-Citra, noma i-Mosaic ukuze ugqamise ukusebenzisana kwezithelo ze-citrus kanye ne-stone.
• Uma ukala izindlela zokupheka, phinda ukale i-IBU usebenzisa i-COA yomhlinzeki esikhundleni sesilinganiso sedatha.

Gcina amarekhodi e-batch alpha values kanye nemiphumela yokunambitheka. Lo mkhuba ulola umuzwa womenzi webhiya futhi uthuthukise amathiphu okushintsha i-hop ngokuhamba kwesikhathi. Ukuhlanganisa okucatshangelwe kahle kanye nokuhlolwa kwe-COA ngokucophelela kuguqula imibono eyiphutha evamile ye-Bitter Gold ibe imiphumela ehambisanayo nephindaphindayo.

Isiphetho

I-Bitter Gold iyisinqumo esihle kakhulu sabenzi bobhiya abahlose i-hop ene-alpha ephezulu, enezinjongo ezimbili. Yakhishwa ngo-1999, ivelele njengenketho ye-super-alpha bittering. Iphinde ingeze amanothi e-stone-fruit angeziwe sekwephuzile, okwenza kube ukukhetha okuguquguqukayo.

Ukuphatha i-Bitter Gold kudinga ukuhlela ngokucophelela. Ama-alpha acid ayo ayancipha uma igcinwa ifudumele. Ngakho-ke, kubalulekile ukuyigcina ipholile ukuze ilondoloze amandla ayo. Abapheki abaningi bayisebenzisa njenge-backbone bittering hop, ehambisana nama-American aromahop afana ne-Cascade noma i-Citra. Le nhlanganisela ithambisa ubumuncu bayo futhi inezela amanothi ezimbali noma e-citric.

Uma i-Bitter Gold ingatholakali, i-Galena noma i-Nugget ingasetshenziswa njengezithasiselo. Zinikeza ukusebenza okufanayo kokubilisa. Ngamafuphi, i-Bitter Gold ihamba phambili ekuphekeni okudinga ukubaba okuhlanzekile kanye nobuntu bezithelo ezisanda kutholwa. Ilungele ama-ales aseMelika kanye nama-lager aqinile, ihlinzeka ngamandla e-alpha kanye nobunzima bezithelo obuncane.

Ukuze uthole imiphumela emihle kakhulu, gcina i-Bitter Gold ipholile bese uyihlanganisa nama-hops anuka kamnandi. Yiphathe njengethuluzi eliyinhloko lokubilisa elingathuthukisa ubuntu ngokufaka izithako ezisanda kudliwa ngokucophelela.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• AmaHops Ekuphiseni Ubhiya: Blato
• Ama-Hops ku-Beer Brewing: Cluster (e-United States)
• Ama-Hops e-Beer Brewing: Opal